Related Searches: Banana Chocolate Cake, Easy Banana Bread
... brekkie treat. Ingredients: 3 slices Mighty Soft fruity-licious cranberry raspberry & spice Loaf, 1 banana sliced into coins, 3 tbs choc hazelnut spread, 2 tbs butter to spread. Method: Butter one side of each slice of ...
... extra nutty flavour to compliment the perfect pairing of chocolate and banana. Ingredients: 2 medium banana mashed, 50 g macadamia nuts lightly crushed, 50 g dark chocolate diced, 200 g flour, 1 tsp bicarbonate soda, 1 ...
... raising flour, 1 bag choc chips, 0.75 cup milk, 50 g butter melted, 1.5 cup banana mashed, 2 eggs, 0 ... Combine flour, sugar, and chocolate chips in a large bowl. Pour over combined eggs, milk, banana and butter. Mix well; ...
Chocolate chips, sprinkles and crispy coconut crunchies elevate this fun, moreish version of a classic ... breadcrumbs, 1 cup vegetable oil, 550 g Woolworths choc chip banana bread cut into 2cm-thick lengths, 250 g spreadable ...
... 0.5 tsp bi carb soda, 0.5 cup milk, 2 eggs, 2 tsp vanilla essence, 3 medium ripe bananas mashed, 1 cup milk or dark choc chip, 100 g butter melted, cooled. Method: Preheat your oven to 150 degrees Celsius fan-forced oven ...
... vanilla and beat until combined. Add flour, bicarbonate of soda and milk alternatively. Stir in mashed banana and 3/4 of choc chips and walnuts, if using. Stir until combined. Pour mixture into prepared pan, smooth top ...
... , 2 strawberries halved, whipped cream, 50 g milk or dark chocolate, 4 scoop vanilla ice cream, 2 slices Woolworths banana bread. Method: Place chocolate in a microwave-safe bowl and microwave in 30 second bursts or ...
... 1 tsp ground cinnamon, 1 cup cream, 0.5 orange zested, 0.33 cup dark chocolate chips, 3 free range eggs, 0.5 cup caster sugar, 250 g leftover banana loaf cut into 1.5 cm cubes. Method: Preheat oven to 160ºC and grease a ...
... cinnamon, 120 g butter melted. Method: Preheat oven to 170* fan forced, 150* no fan. In a bowl put the bananas and using a fork mash it up. Add milk, butter, eggs, vanilla and sugar till combined. Add all dry ingredients ...
... vanilla extract, 40 ml milk, 85 g butter, 3 large ripe bananas mashed, 1 tsp cinnamon (ground), 0.25 tsp nutmeg (ground), ... until combined. If you are adding any nuts or chocolate chips now you can mix them in. The batter ...
... eat!; Ingredients: 2 cup plain flour, 3 tsp baking powder, 1 tsp ground cinnamon, 0.66 cup brown sugar, 3 over ripe bananas, 2 eggs, 0.5 cup milk, 50 g butter melted, soft, 1 tbs golden syrup, 1 tsp vanilla essence, 0.5 ...
... , beat the oil and golden syrup together with a whisk. Add eggs and beat well, then whisk in the mashed bananas and milk. Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Then stir in the flour, just ...
... : 4 tsp dried instant yeast, 3.5 cup plain flour, 1 tsp mixed spice, 0.75 cup dark choc bits, 40 g butter melted, 150 g white chocolate melted, 0.5 cup cocoa, 2 tbs marmalade warmed, 1 cup buttermilk warmed, 2 eggs, 0.5 ...
... hot cross buns, 40 g unsalted butter, 250 g strawberries hulled, halved, 180 g block white chocolate melted, 2 tsp icing sugar mixture. Method: Preheat oven to 180°C/160°C fan-forced. Whisk eggs, milk and vanilla ...
... do half at a time.) Set aside until slightly tacky but not entirely set, about 20 minutes. Hold a chocolate-dipped breadstick over a bowl and pour the sprinkles generously over so they stick, and the extras fall into the ...
... ) from the top of hot cross loaf. Remove bread from squares and cut into cubes for dipping. Place white chocolate, and 1/4 cup thickened cream in a saucepan and cook over medium-low heat until smooth and combined. Pour ...
... 2 sheets puff pastry slightly defrosted, 0.25 cup chocolate-hazelnut spread, 1 free range egg lightly beaten, 1 ... Dust with icing sugar. Serve. Categories: Australian; Chocolate; Desserts; Baking; Low salt; Soy free; Winter ...
... top. Pour milk and cream in a saucepan placed over a medium heat and bring to a simmer. Add the white chocolate and whisk until melted. Remove from heat. Whisk eggs, egg yolks and sugar in a medium bowl until pale, then ...
... powder, 0.5 tsp sea salt, 6 eggs, 330 g unsalted butter diced, at room temperature, 170 g good-quality dark chocolate chips, 8 eggs 2 whole eggs, 6 egg yolks, 250 g caster sugar, 1 tsp good-quality vanilla extract, 100 g ...
... slices, 100 g demerara sugar, 4 scoops vanilla ice cream, 2 tbs flaked almonds lightly toasted. Method: Put the chocolate in a small saucepan with the golden syrup, 25 g of the butter and the cream and heat, stirring ...
... some flour on a dry and clean counter top and roll out your dough as much as possible.Now evenly spread the chocolate spread over one side. Then roll the entire dough spread into 1 long roll. Twist the dough around a few ...
... version uses salted caramel ice-cream encased in choc-chip hot cross buns and fluffy meringue peaks. Ingredients: 6 Woolworths brioche hot cross buns with milk chocolate chips cut horizontally into 1cm-thick slices, 1 ...
... tray and leave for 30 minutes or until set. Repeat with 4 more mini hot cross buns. Reheat remaining white chocolate and transfer to a serving bowl. Crush two hollow Easter eggs and arrange on top. Place mascarpone in a ...
... 15 minutes to cool. Place eggs in egg cups. Carefully cut 1cm from top of each egg, then spoon chocolate mixture into eggs. Cut hot cross buns into thirds horizontally. Toast until golden, then spread with butter. Cut ...
... -safe bowl and microwave in 30-second bursts, stirring in between, or until melted. Use some of the melted chocolate to secure hot cross buns in a tower shape on top of a serving plate, with crosses facing outwards ...
... which still works. Add whatever you like to it.. Ingredients: 1 cob loaf, 160 g white cooking chocolate, 80 g milky bar chocolate, 0.33 cup hundreds and thousands, 500 g cream cheese room temp, 0.5 cup caster sugar, 300 ...
... ice-cream to a large mixing bowl and set aside for 10 minutes to soften slightly. Set 6 of the chocolate eggs aside. Roughly chop remaining eggs and mix into softened ice-cream. Scoop ice-cream back into the carton and ...
... powder, 1 free range egg, 0.25 cup milk, 2 tbs mini marshmallows, 2 tbs chocolate fudge topping, 1 can whipped cream, 2 chocolate-shaped Easter bunnies, 4 mini Easter eggs, 4 raspberries, 1 tbs icing sugar. Method: Place ...
... hot cross buns is perfect for Easter celebrations. Ingredients: 300 g mocha hot cross buns split, 150 g mini chocolate Easter eggs, 140 g pink & white marshmallows chopped. Method: Preheat oven to 200°C/180°C fan-forced ...
Ingredients: 2 tim tam biscuits crushed, 4 strawberries sliced, 8 raspberries, 50 g dark chocolate melted, 2 tbs chocolate hazelnut spread, 1 tbs hazelnuts roughly chopped and roasted, 2 hot cross buns halved. Method: ...
... Caramilk hot cross buns split, 50 g unsalted butter melted, 0.33 cup thickened cream, 180 g Cadbury Caramilk chocolate roughly chopped, 0.25 cup caster sugar, 0.5 tsp ground cinnamon. Method: Preheat oven to 200°C/180 ...
... softened, 0.66 cup pure icing sugar, 2 cups plain flour, 1 cup rice flour, 100 g dark chocolate, 100 g white chocolate, Decorations of choice. Method: Preheat oven to 160°C fan forced and line 2 baking trays with baking ...
Subtly sweet milk buns with a touch of cocoa powder. Ingredients: 243 g plain flour, 12 g cocoa powder, 185 ml milk, 3 g instant yeast, 30 g sugar, 1 tsp salt, 20 g butter. Method: Weigh out 20g of butter and set aside ...
... up leftover hot cross buns in this delicious dessert that tastes even better than it looks. Try these speedy chocolate cheesecake pots for a real treat. Ingredients: 500 g light cream cheese softened, 0.5 cup icing sugar ...
Ingredients: 6 hot cross buns with cadbury chocolate halved, 380 g rocky road mallows biscuits, 6 scoop vanilla bean ice cream. Method: Preheat oven to 180°C and line a baking tray with baking paper. Place halved hot ...
... 5 cup pumpkin puree, 3 egg, 2 tbs macadamia oil, 2 tbs honey, 0.5 cup nuts and seeds mix, 0.25 cup chocolate chopped, 1 tsp ground ginger. Method: Preheat the oven at 180°C (160°C, fan-forced). Line a loaf tin with sheet ...
... to-eat raspberry-flavoured jelly cups, 8 savoiardi biscuits, 0.33 cup vanilla frosting, 8 mini milk chocolate Easter eggs halved lengthways, 4 large strawberries chopped. Method: Place one-quarter of the bun pieces among ...
... , 300 ml thickened cream, 0.75 cup caster sugar, 250 g tub mascarpone, 1.5 pkt Woolworths indulgent mocha hot cross buns with Cadbury milk chocolate chips each cut horizontally into 3 slices, 2 tsp cocoa powder, 0.75 cup ...
... and eggs are melted and gooey. Serve. Categories: Low salt; Seafood free; Australian; Sweet sandwich; Hot cross bun; Quick and easy dessert; Easter; Sandwich press; Chocolate; Low ingredient; Desserts. Complexity: 2.
Ingredients: 0.25 cup Baileys Irish cream liqueur, 1 pkt indulgent brioche hot cross buns with cadbury chocolate, 1 L vanilla ice-cream, 3 free range egg whites, 0.75 cup caster sugar. Method: Cut hot cross buns in half, ...
Bestow superhuman strength to your tiny aliens with this Groot-inspired chocolate-y toast treat complete with herbaceous locks. Ingredients: 1 slice Woolworths smooth wholemeal sandwich bread, 1 tbs light cream cheese, 0 ...
... today!; Ingredients: 2 cup self raising flour, 0.5 cup milk, 125 g butter soft, 2 tsp vanilla extract, 3 bananas, 1 tsp ground cinnamon, 0.5 tsp bicarbonate of soda, 3 eggs, 1 cup brown sugar. Method: Preheat oven to ...
... a mixing bowl. Stir in sugar, then make a well in centre. In another bowl, whisk together milk, vanilla and banana. Pour into well, then fold to combine. Transfer mixture to prepared pan and bake for 1 hour or until a ...
... favourite. Ingredients: 2 cup self-raising flour sifted, 0.75 cup milk, 1 tsp vanilla extract, 1 cup ripe bananas mashed, 1 tsp ground cinnamon, 0.5 tsp bicarbonate of soda, 2 free range eggs, 1 cup firmly packed brown ...
... cup brown sugar, 0.5 tsp ground cinnamon, 0.5 tsp baking powder, 0.5 tsp sea salt flakes, 1.33 cups banana mashed, 0.5 cup vegetable oil, 0.25 cup almond milk, 2 tsp vanilla bean paste, dairy-free spread. Method: Preheat ...
... 1.25 cup plain flour, 1 cup icing sugar mixture, 2 tsp butter soft, 1 tsp vanilla extract, 2.5 cup ripe banana mashed, 2 tsp ground cinnamon, 0.25 tsp bicarbonate of soda, 1 passionfruit pulped, 1 cup light olive oil, 3 ...
... chopped. Method: Preheat oven to 160°C. Grease and line a 7-cup loaf pan with baking paper. Combine banana, oil, sugar, eggs and vanilla in a large bowl. Whisk until well combined. Sift flour, baking powder and cinnamon ...
... 2 tsp Mckenzie's Baking Powder, 0.5 cup Uncle Tobys Oats Traditional Porridge, 1 tsp salt, 1 cup butter, 3 medium banana, 3 free-range egg, 1 tsp ground cinnamon, 1 tsp baking soda, 2.25 cup wholemeal flour, 30 g vanilla ...
... bread recipe, approved by our team of nutritionists. Ingredients: 1 tbs vanilla extract, 3 ripe bananas mashed, 0.5 tsp cinnamon, 50 ml maple syrup, 1.5 cup wholemeal flour, 1 tsp baking powder, 0.5 cup olive oil, 2 ...
... bowl, and mix until just combined. Transfer batter into prepared loaf tin and decorate with halved banana. Sprinkle banana with remaining brown sugar and bake 50 minutes, or until a skewer inserted into the middle comes ...
... need 11/2 cups). Sift flour, baking powder and cinnamon into a large bowl. Add sugars, grated zucchini, banana, zest, lemon juice, egg, oil and buttermilk. Stir until combined. Spoon mixture into pan and smooth top. Cut ...
Ingredients: 1 tsp Baking Powder, 1 cup Brown Sugar, 2 cup Self-raising Flour, 150 g butter, 0.5 cup mashed Banana, 0.5 cup papaya, 0.5 cup mashed Papaya, 2 Eggs, 0.5 cup Macadamias. Method: Preheat oven to 180°C. Grease ...
... at home, thanks to this 3-ingredient slow cooker recipe. How sweet does that sound?; Ingredients: 5 large ripe bananas, 395 g sweetened condensed milk, 1.5 cups self-raising flour sifted, 0.5 cup Greek-style yoghurt, 0 ...
... and combine fully. Add the salt and baking powder and incrementally add the flour. Lastly fold in the mashed bananas. Lightly butter a loaf tin and empty the dough in and level out. Bake for 60 minutes or until cooked ...
... . Ingredients: 170 g wholemeal flour, 2 tsp cinnamon, 2 tsp baking powder, 0.5 tsp bicarbonate soda, 250 g bananas ripe, mashed, 6 tbs maple syrup, 90 g almond butter unsalted, runny, 2 tsp vanilla, 100 g almonds chopped ...
... in the microwave. Pour into a large bowl and mix in the sugar, vanilla and eggs. Stir in the mashed bananas and fold in the flour, baking powder, bicarbonate of soda and cinnamon. Stir in the pecans. Tip the batter into ...
... with the addition of raspberries and oats. Ingredients: 2 tsp baking powder, 1.5 tsp vanilla extract, 4 medium ripe bananas, 125 g raspberries, 2 tbs extra virgin olive oil, 2 tsp ground cinnamon, 0.25 cup honey, 0.25 ...
... g oats, 2 tsp cinnamon, 1 tsp baking powder, 1 tsp bicarbonate soda, 70 g dates pitted, 2 eggs, 350 g bananas ripe, mashed, 2 tsp vanilla, 60 g walnuts chopped. Method: Soak the dates in a small bowl of boiling water for ...
... bicarbonate of soda, 0.25 tsp baking powder, 1 tsp cinnamon, 110 g Uncle Tobys traditional cooking oats, 3 large ripe bananas, 3 tsp canola oil, 1 egg beaten, 2 egg whites. Method: Preheat oven to 180°C/160°C fan forced ...
... , cinnamon and bicarb soda. Mix well with a wooden spoon, add milk and mix until just combined. Add in banana and walnuts and mix until just combined. Spoon mixture into prepared tin, smooth the top. Bake for 25 minutes ...
... butter, 140 g caster sugar, 2 medium eggs free range, 140 g plain flour, 1 tsp baking powder, 4 medium banana, 100 g strawberries mashed. Method: Pre-heat the oven to 180°C. Line a baking tin and cover it with parchment ...
... , 0.5 tsp baking soda, 0.5 tsp salt, 125 g unsalted butter melted, 150 g sugar, 2 large eggs, 4 small bananas mashed, 60 g walnuts roughly chopped, 1 tsp vanilla extract. Method: Preheat the oven to 170°C. In a bowl, add ...
... not only a sweet treat but it's vegetarian too!; Ingredients: 8 slices Helga's Traditional White Bread, 2 large bananas sliced thinly, 2 tbs honey, 1 tsp ground cinnamon, 1 tsp vanilla bean paste, 2 tbs olive oil spread ...
... a large bowl with a hand-held electric whisk until pale and fluffy. Whisk in the eggs, mashed bananas, buttermilk and vanilla extract until well combined. Sift over the flour, bicarbonate of soda, baking powder and salt ...
... golden. Spread each slice with a little butter and sprinkle with cinnamon sugar. Top with ricotta and banana. Drizzle with honey and serve warm. Categories: High fibre; Quick and easy dessert; Desserts; Toast; French ...
... at a time, beating well after each addition. Using a large metal spoon, gently fold sour cream, milk and banana into batter. Sift flour and baking soda over mixture and gently stir until well combined. Spoon batter into ...
... carb bread. Method: Toast bread and spread with peanut butter while hot. Top with sliced banana. Drizzle honey over banana and sprinkle with coconut flakes. Serve immediately. Categories: Dairy free; Egg free; Vegetarian ...
... . Ingredients: 2 Macro Organic free range eggs, 0.33 cup Macro Organic rice malt syrup, 3 large Macro Organic bananas mashed, 0.75 cup Macro Organic vanilla bean yoghurt, 1 cup Macro Organic rolled oats, 1.5 cups Macro ...
... , 0.5 ciabatta roll. Method: Lightly toast ciabatta. Spread toasted ciabatta with Nutella. Top with sliced banana. Sprinkle with crushed hazelnuts. Categories: Seafood free; Australian; Toast; Quick and easy breakfast ...
Ingredients: 3 slices Mighty Soft Fruity-licious Cranberry Raspberry & Spice Loaf, 1 nectarine cut into wedges, 1 banana cut into thick coins, 1 tbs butter, bamboo skewers, 0.75 cup greek yoghurt, 1 tsp honey. Method: ...
... cream whipped to stiff peaks, 1 tbs icing sugar to dust, 25 g butter, 1 tsp natural vanilla extract, 1 banana, 2 tbs coloured sprinkles, 20 ml maple syrup, 0.33 cup caster sugar, 2 hot cross buns halved. Method: Preheat ...
... toasted bread into rounds using a biscuit cutter, and slice 2 small bananas. Spread each with 2 tsp peanut butter and top with banana. Lightly sprinkle with ground cinnamon and serve. Categories: Dairy free; Egg free ...
... cups natural cashews, 0.5 lemon juiced, 2 tbs nutritional yeast, 1 loaf sourdough bread sliced, toasted, 4 bananas peeled, thinly sliced, 125 g raspberries, 2 tbs pepitas, 0.33 cup golden syrup. Method: Place cashews in ...
... cups milk, 5 ml extra virgin olive oil cooking spray, 1 cup caramel fudge topping, 125 g raspberries, 2 bananas sliced. Method: Line a baking tray with baking paper. Scoop ice-cream into 4 large walnut-sized balls. Place ...
Ingredients: desiccated coconut, avocado sliced, 1 banana sliced, berries, 2 tbs almond spread, 4 slice sourdough. Method: Toast wholemeal bread to your liking. Top with almond spread. Experiment with your favourite ...
Ingredients: 8 slices brioche, 150 g butter, 2 banana shallots finely chopped, 3 cloves garlic finely chopped, 1 red chilli deseeded and finely chopped, 300 g mixed wild mushrooms such as chanterelle, girolle and oyster, ...
... baking paper. Place almond meal, flour, cinnamon, sultanas and chia seeds in a bowl. Combine oil, eggs, vanilla and bananas in a jug. Pour into dry ingredients and mix until just combined. Pour into prepared loaf pan and ...
Ingredients: 1 cup bananas, 0.5 cup spreadable cream cheese light, 6 mini traditional hot cross buns cut in half, 2 tbs honey. Method: Toast bun halves in toaster or under grill for 5 minutes or until golden. Spread ...
Create a bakery favourite at home with this delicious finger bun recipe. These sweet delights with currants and coconut are ideal for a weekend snack. Ingredients: 14 g dried yeast, 0.25 cup caster sugar, 1.5 cups ...
... bar in milkshake form. Ingredients: 3 ripe bananas, 0.5 cup Woolworths smooth peanut butter, 3 cups chocolate milk, 30 g dark chocolate chopped. Method: Coarsely chop 2 bananas. Place on a baking tray lined with baking ...
... muffin/mini cakes; Ingredients: 1 pkt woolworths chocolate cake mix, 3 ripe bananas, 1 tbs icing sugar. Method: Preheat oven/air fryer to 180 degrees. Grease muffin tin. Mash the bananas and mix with the cake mix mixture ...
... finely chopped, 75 g peanut butter smooth, 50 g peanuts salted, chopped, 2 banana sliced. Method: Melt the dark chocolate in a large bowl in the microwave in 30 second bursts and pour onto a parchment lined baking ...
Make eyes pop and mouths water with these refreshing vegan chocolate-coated banana popsicles. Try this recipe for a simple dessert ready in three steps. Ingredients: 0.5 cup natural peanut butter, 2 tsp Macro Organic ...
... , 2 tbs honey, 2 tbs almond spread, 50 g dark chocolate coarsely chopped, 62.5 g blueberries, 62.5 g raspberries. Method: Mash 1 banana, then slice remaining bananas. Combine oats, 2 cups milk and 1 cup water in a ...
... lengthways (don't cut all way through). Place a banana on centre of baking paper. Gently open and sprinkle with a quarter of the chocolate and marshmallow pieces. Enclose banana in paper and foil. Place on a baking tray ...
... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...
... bar crumbled coarsely, 2 cup icing sugar mixture, 1 cup nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at room temperature, 2 cup caster sugar. Method: Preheat oven ...
... and make this dessert today. Ingredients: 140 g Woolworths choc cream biscuits, 50 g unsalted butter melted, 1 L mint choc-chip ice-cream softened, 200 g mint dark chocolate roughly chopped, 1 cup thickened cream. Method ...
... , firmly press mixture over base and sides. Place in freezer for 5 minutes. Meanwhile, to make the chocolate ganache, place cream in a microwave-safe bowl and microwave on high, stirring intermittently, for 90 seconds or ...
... flour, 0.33 cup thickened cream, 0.25 cup butter melted, 1 tsp vanilla extract, 100 g dark chocolate, 0.75 cup white choc chips, 300 ml buttermilk, 8 scoop vanilla ice-cream, 2 eggs, 1 tbs brown sugar, 2 tbs caster ...
... , sugar should be well mixed in. Melt 2/3 cup dark choc buttons in microwave, do in bursts of 30 seconds so the chocolate doesn't get overcooked. Add melted chocolate to butter and sugar mix, and combine. Add egg and ...
Recreate cinema magic with this easy apricot ice-cream choc-top recipe. Everyone will love these white chocolate-dipped ice-cream cones. Ingredients: 6 apricots halved, destoned, 0.5 cup brown sugar firmly packed, 300 ml ...
... until soft peaks form. Divide warm milk between 2 x 300ml heatproof glasses, then top with hot chocolate mixture. Dust with cocoa to serve. Categories: Vegetarian; Low salt; Low sugar; Pescatarian; Australian; Hot ...
Ingredients: 5 bamboo skewers, 5 Dreamy Choc Cookies, 200 g dark chocolate chopped, 2 tbs rainbow sprinkles. Method: Line a large rectangular baking tray with baking paper. Using a small heart-shaped cooking cutter or a ...
... -cream sandwiches. Transfer to a baking paper-lined baking tray and freeze for 1 hour or until firm. Place chocolate in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring between each burst, or until ...
... colourful Easter eggs make the perfect edible decoration this Easter. Ingredients: 200 g hazelnut chocolate roughly chopped, 2 tbs chocolate-hazelnut spread, 0.3 cup shredded coconut, 100 g fried noodles, 125 g Cadbury ...
... icing sugar and cocoa together in a bowl. Gradually add icing sugar mixture until thick. To prepare glaze, place chocolate and cream in a heatproof bowl. Sit on top of a saucepan of simmering water and stir until smooth ...
... syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes. Coat once more in ...
... baking powder, 0.75 cup plain flour, 80 g butter, 0.5 cup pitted, 200 g dark chocolate, 1 cup rolled oats, 473 ml Halo Top chocolate chip cookie dough ice-cream, 1 free range egg, 0.33 cup firmly packed brown sugar, 1 ...
... cookie ice-cream, 0.25 cup unsalted butter, 4 burrito tortillas, 200 g dark chocolate, sprinkles, cup brown sugar. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Loosely roll several lengths ...
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