Related Searches: Easy Banana Bread, Banana Cake Moist
... bowl, and mix until just combined. Transfer batter into prepared loaf tin and decorate with halved banana. Sprinkle banana with remaining brown sugar and bake 50 minutes, or until a skewer inserted into the middle comes ...
... bicarbonate of soda, 0.25 tsp baking powder, 1 tsp cinnamon, 110 g Uncle Tobys traditional cooking oats, 3 large ripe bananas, 3 tsp canola oil, 1 egg beaten, 2 egg whites. Method: Preheat oven to 180°C/160°C fan forced ...
... , 0.5 tsp baking soda, 0.5 tsp salt, 125 g unsalted butter melted, 150 g sugar, 2 large eggs, 4 small bananas mashed, 60 g walnuts roughly chopped, 1 tsp vanilla extract. Method: Preheat the oven to 170°C. In a bowl, add ...
... with paper towel. Heat a non-stick pan over low heat, and add butter. When butter is just melted, add banana bread hearts and cook for one minute on each side or until golden. Remove to prepared plate. To assemble, place ...
... a mixing bowl. Stir in sugar, then make a well in centre. In another bowl, whisk together milk, vanilla and banana. Pour into well, then fold to combine. Transfer mixture to prepared pan and bake for 1 hour or until a ...
... favourite. Ingredients: 2 cup self-raising flour sifted, 0.75 cup milk, 1 tsp vanilla extract, 1 cup ripe bananas mashed, 1 tsp ground cinnamon, 0.5 tsp bicarbonate of soda, 2 free range eggs, 1 cup firmly packed brown ...
... chopped. Method: Preheat oven to 160°C. Grease and line a 7-cup loaf pan with baking paper. Combine banana, oil, sugar, eggs and vanilla in a large bowl. Whisk until well combined. Sift flour, baking powder and cinnamon ...
... at home, thanks to this 3-ingredient slow cooker recipe. How sweet does that sound?; Ingredients: 5 large ripe bananas, 395 g sweetened condensed milk, 1.5 cups self-raising flour sifted, 0.5 cup Greek-style yoghurt, 0 ...
... today!; Ingredients: 2 cups self raising flour, 1 bag choc chips, 0.75 cup milk, 50 g butter melted, 1.5 cup banana mashed, 2 eggs, 0.33 cup brown sugar. Method: Preheat oven to 180ºC/160ºC fan-forced. Grease and line a ...
... cup brown sugar, 0.5 tsp ground cinnamon, 0.5 tsp baking powder, 0.5 tsp sea salt flakes, 1.33 cups banana mashed, 0.5 cup vegetable oil, 0.25 cup almond milk, 2 tsp vanilla bean paste, dairy-free spread. Method: Preheat ...
... bread recipe, approved by our team of nutritionists. Ingredients: 1 tbs vanilla extract, 3 ripe bananas mashed, 0.5 tsp cinnamon, 50 ml maple syrup, 1.5 cup wholemeal flour, 1 tsp baking powder, 0.5 cup olive oil, 2 ...
... and combine fully. Add the salt and baking powder and incrementally add the flour. Lastly fold in the mashed bananas. Lightly butter a loaf tin and empty the dough in and level out. Bake for 60 minutes or until cooked ...
... . Ingredients: 170 g wholemeal flour, 2 tsp cinnamon, 2 tsp baking powder, 0.5 tsp bicarbonate soda, 250 g bananas ripe, mashed, 6 tbs maple syrup, 90 g almond butter unsalted, runny, 2 tsp vanilla, 100 g almonds chopped ...
... a deep-sided frying pan with oil to 1cm depth. Heat over medium heat until surface shimmers. Toss a piece of banana bread briefly in egg mixture, then coat in coconut mixture and fry for 1 minute on each side or until ...
... in the microwave. Pour into a large bowl and mix in the sugar, vanilla and eggs. Stir in the mashed bananas and fold in the flour, baking powder, bicarbonate of soda and cinnamon. Stir in the pecans. Tip the batter into ...
... g oats, 2 tsp cinnamon, 1 tsp baking powder, 1 tsp bicarbonate soda, 70 g dates pitted, 2 eggs, 350 g bananas ripe, mashed, 2 tsp vanilla, 60 g walnuts chopped. Method: Soak the dates in a small bowl of boiling water for ...
... today!; Ingredients: 2 cup self raising flour, 0.5 cup milk, 125 g butter soft, 2 tsp vanilla extract, 3 bananas, 1 tsp ground cinnamon, 0.5 tsp bicarbonate of soda, 3 eggs, 1 cup brown sugar. Method: Preheat oven to ...
... 1.25 cup plain flour, 1 cup icing sugar mixture, 2 tsp butter soft, 1 tsp vanilla extract, 2.5 cup ripe banana mashed, 2 tsp ground cinnamon, 0.25 tsp bicarbonate of soda, 1 passionfruit pulped, 1 cup light olive oil, 3 ...
... 2 tsp Mckenzie's Baking Powder, 0.5 cup Uncle Tobys Oats Traditional Porridge, 1 tsp salt, 1 cup butter, 3 medium banana, 3 free-range egg, 1 tsp ground cinnamon, 1 tsp baking soda, 2.25 cup wholemeal flour, 30 g vanilla ...
... need 11/2 cups). Sift flour, baking powder and cinnamon into a large bowl. Add sugars, grated zucchini, banana, zest, lemon juice, egg, oil and buttermilk. Stir until combined. Spoon mixture into pan and smooth top. Cut ...
Ingredients: 1 tsp Baking Powder, 1 cup Brown Sugar, 2 cup Self-raising Flour, 150 g butter, 0.5 cup mashed Banana, 0.5 cup papaya, 0.5 cup mashed Papaya, 2 Eggs, 0.5 cup Macadamias. Method: Preheat oven to 180°C. Grease ...
... and sweet loaf has an extra nutty flavour to compliment the perfect pairing of chocolate and banana. Ingredients: 2 medium banana mashed, 50 g macadamia nuts lightly crushed, 50 g dark chocolate diced, 200 g flour, 1 ...
... with the addition of raspberries and oats. Ingredients: 2 tsp baking powder, 1.5 tsp vanilla extract, 4 medium ripe bananas, 125 g raspberries, 2 tbs extra virgin olive oil, 2 tsp ground cinnamon, 0.25 cup honey, 0.25 ...
... chips, 1.5 cup plain flour, 0.75 cup milk, 1 cup white sugar, 100 g unsalted butter softened, 3 ripe bananas mashed, 0.5 tsp bicarbonate of soda, 2 eggs, 0.5 cup walnuts roughly chopped. Method: Preheat oven to 180°C ...
... cinnamon, 120 g butter melted. Method: Preheat oven to 170* fan forced, 150* no fan. In a bowl put the bananas and using a fork mash it up. Add milk, butter, eggs, vanilla and sugar till combined. Add all dry ingredients ...
... not only a sweet treat but it's vegetarian too!; Ingredients: 8 slices Helga's Traditional White Bread, 2 large bananas sliced thinly, 2 tbs honey, 1 tsp ground cinnamon, 1 tsp vanilla bean paste, 2 tbs olive oil spread ...
... , 0.5 orange zested, 0.33 cup dark chocolate chips, 3 free range eggs, 0.5 cup caster sugar, 250 g leftover banana loaf cut into 1.5 cm cubes. Method: Preheat oven to 160ºC and grease a medium 6-hole muffin tray with ...
... for an indulgent brekkie treat. Ingredients: 3 slices Mighty Soft fruity-licious cranberry raspberry & spice Loaf, 1 banana sliced into coins, 3 tbs choc hazelnut spread, 2 tbs butter to spread. Method: Butter one side ...
... a large bowl with a hand-held electric whisk until pale and fluffy. Whisk in the eggs, mashed bananas, buttermilk and vanilla extract until well combined. Sift over the flour, bicarbonate of soda, baking powder and salt ...
... , cinnamon and bicarb soda. Mix well with a wooden spoon, add milk and mix until just combined. Add in banana and walnuts and mix until just combined. Spoon mixture into prepared tin, smooth the top. Bake for 25 minutes ...
... butter, 140 g caster sugar, 2 medium eggs free range, 140 g plain flour, 1 tsp baking powder, 4 medium banana, 100 g strawberries mashed. Method: Pre-heat the oven to 180°C. Line a baking tin and cover it with parchment ...
... golden. Spread each slice with a little butter and sprinkle with cinnamon sugar. Top with ricotta and banana. Drizzle with honey and serve warm. Categories: High fibre; Quick and easy dessert; Desserts; Toast; French ...
... , beat the oil and golden syrup together with a whisk. Add eggs and beat well, then whisk in the mashed bananas and milk. Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Then stir in the flour, just ...
... cinnamon, 0.5 tsp bi carb soda, 0.5 cup milk, 2 eggs, 2 tsp vanilla essence, 3 medium ripe bananas mashed, 1 cup milk or dark choc chip, 100 g butter melted, cooled. Method: Preheat your oven to 150 degrees Celsius ...
... at a time, beating well after each addition. Using a large metal spoon, gently fold sour cream, milk and banana into batter. Sift flour and baking soda over mixture and gently stir until well combined. Spoon batter into ...
... eat!; Ingredients: 2 cup plain flour, 3 tsp baking powder, 1 tsp ground cinnamon, 0.66 cup brown sugar, 3 over ripe bananas, 2 eggs, 0.5 cup milk, 50 g butter melted, soft, 1 tbs golden syrup, 1 tsp vanilla essence, 0.5 ...
... , 1 tsp baking powder, 0.5 tsp salt, 1 tsp vanilla extract, 40 ml milk, 85 g butter, 3 large ripe bananas mashed, 1 tsp cinnamon (ground), 0.25 tsp nutmeg (ground), 1 egg, 145 g coconut sugar, handful rolled oats. Method ...
... carb bread. Method: Toast bread and spread with peanut butter while hot. Top with sliced banana. Drizzle honey over banana and sprinkle with coconut flakes. Serve immediately. Categories: Dairy free; Egg free; Vegetarian ...
... . Ingredients: 2 Macro Organic free range eggs, 0.33 cup Macro Organic rice malt syrup, 3 large Macro Organic bananas mashed, 0.75 cup Macro Organic vanilla bean yoghurt, 1 cup Macro Organic rolled oats, 1.5 cups Macro ...
... , 0.5 ciabatta roll. Method: Lightly toast ciabatta. Spread toasted ciabatta with Nutella. Top with sliced banana. Sprinkle with crushed hazelnuts. Categories: Seafood free; Australian; Toast; Quick and easy breakfast ...
Ingredients: 3 slices Mighty Soft Fruity-licious Cranberry Raspberry & Spice Loaf, 1 nectarine cut into wedges, 1 banana cut into thick coins, 1 tbs butter, bamboo skewers, 0.75 cup greek yoghurt, 1 tsp honey. Method: ...
... cream whipped to stiff peaks, 1 tbs icing sugar to dust, 25 g butter, 1 tsp natural vanilla extract, 1 banana, 2 tbs coloured sprinkles, 20 ml maple syrup, 0.33 cup caster sugar, 2 hot cross buns halved. Method: Preheat ...
... toasted bread into rounds using a biscuit cutter, and slice 2 small bananas. Spread each with 2 tsp peanut butter and top with banana. Lightly sprinkle with ground cinnamon and serve. Categories: Dairy free; Egg free ...
... cups natural cashews, 0.5 lemon juiced, 2 tbs nutritional yeast, 1 loaf sourdough bread sliced, toasted, 4 bananas peeled, thinly sliced, 125 g raspberries, 2 tbs pepitas, 0.33 cup golden syrup. Method: Place cashews in ...
... cups milk, 5 ml extra virgin olive oil cooking spray, 1 cup caramel fudge topping, 125 g raspberries, 2 bananas sliced. Method: Line a baking tray with baking paper. Scoop ice-cream into 4 large walnut-sized balls. Place ...
Ingredients: desiccated coconut, avocado sliced, 1 banana sliced, berries, 2 tbs almond spread, 4 slice sourdough. Method: Toast wholemeal bread to your liking. Top with almond spread. Experiment with your favourite ...
Ingredients: 8 slices brioche, 150 g butter, 2 banana shallots finely chopped, 3 cloves garlic finely chopped, 1 red chilli deseeded and finely chopped, 300 g mixed wild mushrooms such as chanterelle, girolle and oyster, ...
... baking paper. Place almond meal, flour, cinnamon, sultanas and chia seeds in a bowl. Combine oil, eggs, vanilla and bananas in a jug. Pour into dry ingredients and mix until just combined. Pour into prepared loaf pan and ...
Ingredients: 1 cup bananas, 0.5 cup spreadable cream cheese light, 6 mini traditional hot cross buns cut in half, 2 tbs honey. Method: Toast bun halves in toaster or under grill for 5 minutes or until golden. Spread ...
... softened, 0.75 cup dark brown sugar firmly packed, 2 tsp vanilla extract, 2 Woolworths free range eggs, 2 ripe bananas mashed, 1.25 cups plain flour, 1.5 tsp baking powder, 2 tsp ground ginger, 300 ml pure cream to ...
... , 2 tbs golden syrup, 2 tsp white miso paste, 2 Woolworths free range eggs, 0.5 cup Greek-style yoghurt, 4 bananas 2 mashed, 2 thinly sliced, 1.5 cups self-raising flour sifted, 300 ml thickened cream whipped, 1 cup dark ...
... topped with a giant scoop of butter pecan ice cream, a match made in dessert heaven. Ingredients: 5 medium ripe bananas mashed, 113 g unsalted butter melted, 200 g brown sugar, 2 large eggs, 3/4 tsp bicarbonate soda, 225 ...
... dissolves. Increase heat to medium-high and bring to the boil. Add banana and boil gently for 20-25 minutes, stirring regularly to break up the banana, or until mixture is thick. Spoon into 3 x 300ml sterilised jars ...
... , extending paper 2cm above the edge of pan. Coarsely chop 2 unpeeled bananas. Peel remaining banana, reserving peel. Place the chopped unpeeled banana and reserved peel in a food processor. Process until almost smooth ...
... oil and line base and 2 sides with baking paper, allowing paper to overhang sides to form handles. Place mashed banana in a large bowl. Stir through the eggs, honey and oil until smooth. Add the flour and stir until well ...
... paper, extending paper 3cm above edges. Stir vinegar into milk, then stand for 5 minutes or until curdled. Place banana and milk mixture in a food processor and process until smooth and combined. Add oil, vanilla and 1/4 ...
... , 250 g brown sugar, 500 g plain flour, 1 tsp bicarbonate soda. Method: Preheat oven to 190°C. Add the banana and eggs use a hand blender to puree the ingredients together. Whip the butter and sugar together in a bowl ...
... bicarbonate soda, 1 tsp cinnamon, 1 small mango peeled, diced small. Method: Preheat oven to 190°C. Add the banana and eggs to a container, use a hand blender to puree the ingredients together. Whip 125g butter and sugar ...
... . Ingredients: 125 g choc ripple biscuits, 0.25 cup blanched hazelnuts, 40 g unsalted butter melted, 4 small bananas halved lengthways, skin on, 4 scoops vanilla ice-cream, 60 g unsalted butter, 0.5 cup brown sugar ...
... 2 tbs almond spread. Method: Place coconut, strawberry and cacao on separate plates. Coat 1 banana with one-third of the almond spread. Roll banana in coconut. Place on a plate and chill for 5 minutes or until coating is ...
... , 50 g dark chocolate coarsely chopped, 62.5 g blueberries, 62.5 g raspberries. Method: Mash 1 banana, then slice remaining bananas. Combine oats, 2 cups milk and 1 cup water in a medium saucepan over medium-high heat ...
... Whip up this easy recipe and serve it as a smoothie bowl for a delicious, chocolatey breakfast. Ingredients: 1 small banana peeled, 0.5 cup cashews, 1.5 tbs Macro Organic cacao powder, 0.75 cup unsweetened almond milk, 1 ...
... cup granola. Method: Cut the papaya in half lengthways, remove seeds. Cut banana into bite size pieces. Add the yoghurt & top with granola and banana. Sprinkle on honey to taste & serve. Categories: Egg free; Vegetarian ...
... 180°C/160°C fan-forced. Grease and line base and side of a 20cm round cake pan with baking paper. Place banana, eggs, oil, maple syrup, vanilla and sugar in a large bowl and whisk to combine. Sift over flour and cinnamon ...
... 3 free range eggs, 1 cup packed brown sugar, 0.25 cup caster sugar, 6 piece chocolate-coated honeycomb, 550 g banana loaf. Method: Stir 1/2 cup cream, 60g butter, brown sugar and vanilla in a small saucepan over low heat ...
... safe bowl and microwave on high for 20 seconds, stir and repeat until melted. One at a time, dip the banana bites into the melted chips, place on a baking sheet that has been covered with parchment paper. Serve frozen or ...
... peanut butter smoothie to your breakfast rotation and don't be shy with the toppings. Ingredients: 3 bananas, 3 tbs maple syrup, 2 tbs cacoa nibs, 0.33 cup flaked almonds, 0.5 cup soy milk, 2 tbs smooth peanut butter ...
... to 180°C. Line 2 baking trays with baking paper. Combine oats, cinnamon, raisins, pepitas and hemp seeds in a bowl. Peel bananas and mash with a fork in a separate bowl. Stir in peanut butter and maple syrup with the ...
... rest. Lightly spray a large non-stick frying pan with oil and place over medium heat. Working in batches, coat banana in batter, then place in pan. Cook for 2 minutes or until bubbles appear on surface. Flip and cook for ...
... cup extra virgin olive oil, 0.5 cup almond butter, 2 tbs honey, 1 free range egg, 2 medium ripe bananas mashed, 1 cup traditional rolled oats, 0.5 cup wholemeal plain flour, 0.5 cup dry roasted almonds coarsely chopped ...
... spray, 1 tsp ground cinnamon, 1 tbs honey, 120 g rolled oats, 1.25 cup light Greek-style yoghurt, 4 tbs Macro banana flour, 2 free range eggs. Method: Place oats in a food processor and process until finely ground. Add ...
... Baby spinach leaves, 4 leaves Mint, 0.25 cup flaked Coconut, 2 tbs Pepita Seeds. Method: Place half of the banana and half of the avocado on a large paper towel-lined baking tray. Place 2 passionfruit pieces in a small ...
... . Categories: English; Seafood free; Low salt; Soy free; Breakfast; Oats; Pescatarian; Egg free; Peanut free; Banana; Dairy free; High protein; Overnight oat; High fibre; Low fat; Low saturated fat; Tree nut free; Low ...
... peanut butter, 4 tbs cocoa powder, 0.5 tsp vanilla extract, 25 g peanuts salted, chopped. Method: Place the banana, cocoa powder, peanut butter and honey in a bowl and mix well. Tip in the oats, milk and vanilla extract ...
... with Asian inspiration. Ingredients: 200 g black glutinous rice, 60 g brown sugar, 250 g coconut milk, 3 medium banana peeled and sliced, 2 cups water. Method: Add the rice and water to a large pot and bring to the ...
... . Ingredients: 400 g dark chocolate finely chopped, 75 g peanut butter smooth, 50 g peanuts salted, chopped, 2 banana sliced. Method: Melt the dark chocolate in a large bowl in the microwave in 30 second bursts and pour ...
... .5 tsp cream of tartar, 1 pinch salt, 0.5 tsp cornstarch, 100 g caster sugar, 3 tbs peanut butter, 1 medium banana mashed, 0.2 cup whipped cream whipped. Method: Pre-heat the oven to 90°C. Beat the egg whites until stiff ...
... salt, 80 g unsalted butter divided 60g cold, cut into cubes 20g melted, 275 ml whole milk divided, 1 large ripe banana mashed, 1/2 tsp cinnamon ground, 2 tbs icing sugar. Method: Preheat oven to 200°C. Sift 225g of flour ...
... Preheat the oven to 180°C. Line a baking sheet with parchment paper setting it aside. Mix the butter, brown sugar, banana and egg together in a mixing bowl. Sift in the flour and bi-carb soda, using a spatula to fold the ...
... g no-added-salt lentils drained, rinsed, 450 g microwave basmati rice, 0.25 bunch coriander leaves picked, 0.25 cup banana chips, 0.25 cup dry roasted cashew nuts. Method: Finely chop 1 chilli. Heat oil in a large, deep ...
... -style natural yoghurt, 2 tbs cacao powder sifted, 2 tbs maple syrup, 1 tbs cacao nibs. Method: Mash 1 banana in a large bowl. Add oats, milk, yoghurt, cacao powder and half of the maple syrup in an airtight container ...
... lightly beaten, 450 g cream cheese softened slightly, 270 ml coconut cream, 300 ml sour cream, 1 large ripe banana mashed, 1 tbs vanilla-bean paste, 1 small pineapple, 0.25 cup honey. Method: Grease and line a 7x30cm ...
... oven to 180°C/350°F. Blend oats in a high speed blender to create a fine oat flour. Add the banana, egg, milk, cinnamon, baking powder, maple syrup, vanilla and salt into the blender and blend for 10-20 seconds until ...
... oats, 40 g natural almonds, 0.66 cup macadamia milk. Method: In a blender, place 100g mango flesh, 1 peeled banana, 40g natural almonds, 1 tbs rolled oats, 1 pinch ground cinnamon, 1 tbs rice malt syrup or honey and 2/3 ...
... chopped-up fruit beforehand, or add extra ice to make your smoothie extra refreshing. Tip 2: Pop a sliced banana onto your morning Weet-Bix and kick-start your day. After all, a healthy breakfast boosts both your brain ...
... frozen mango. Method: Combine half the yoghurt, half the banana, mango and half the honey in a blender, then ... free; Halal; Pescatarian; Australian; Frozen yoghurt; Mango; Banana; Low ingredient; Desserts. Complexity: 2.
... tray with baking paper. Place oats in a food processor and pulse until fine. Add banana, eggs, milk and cinnamon and pulse until banana is smooth and mixture is combined. Heat a non-stick crepe pan or frying pan on ...
... and break into pieces into the blender. Add milk and a good squeeze of honey. Whiz the blender until the banana is smooth and the shake is frothy. Pour into a glass. Categories: Fathers day; Seafood free; Soy free; Egg ...
... Oats Traditional Porridge, 0.25 cup plain flour, 1 cup Cocobella Dairy Free Coconut Yoghurt Natural 900g, 2 medium banana, 2 tbs passionfruit, 0.5 tsp extra virgin olive oil, 0.5 tsp ground cinnamon, 0.25 tsp ground ...
... Low salt; Seafood free; Soy free; Wheat free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Banana; High fibre; Halal; North american; Desserts; Low saturated fat; Low ingredient; Gluten free; Vegetarian; Sesame ...
... 2 teaspoons Reese's peanut butter and cholate spread on each biscuit. Top each biscuit with 3 banana slice, this make 8 open-face sandwiches. Categories: Chocolate; Seafood free; Soy free; Egg free; Pescatarian; Vegan ...
... cacao powder to remaining peanut butter, stirring to combine. Insert popsicle sticks into cut sides of bananas. Hold bananas upside down, then use a metal spoon to coat in peanut butter mixture. Drizzle reserved peanut ...
... then put them in a freezer-safe container. Seal and freeze for 4 hours or until banana is frozen solid. Once frozen, process bananas in a food processor with vanilla extract until a smooth, thick ice-cream texture forms ...
... taste even better. Ingredients: 0.5 cup natural peanut butter, 2 tsp Macro Organic cacao powder, 3 bananas halved crossways, 15 g strawberry crisps crushed, 2 tsp unsalted pistachio kernels roughly chopped, 6 6 popsicle ...
... 1.25 cup plain flour, 1 cup milk, 1 tsp cinnamon. Method: Mash 2 bananas. Mix in flour, milk and cinnamon. Add mixture to a waffle maker, making one at a time. Serve with desired condiments - strawberries and blueberries ...
... sweet oaty muffins make a great breakfast on the go or lunchbox treat. Ingredients: 240 g oats, 3 eggs, 3 large bananas ripe, 2 tsp baking powder, 1 tbs honey, 2 tsp cinnamon, 0.7 cup semi-skimmed milk save 1 tsp for ...
... : 1 pkt Arnotts granita, 2 tbs white sugar, 125 g unsalted butter, 1 cup dulce de leche, 3 firm ripe bananas, 300 ml thick cream, 1 tbs white sugar, 1 tsp vanilla extract, 1 cup grated chocolate shredded coconut, or nuts ...
Ingredients: 1 cup milk cold, 1 banana chopped, 125 g strawberries, 1 tbs honey, 3 scoop frozen yoghurt, 60 g raspberries, 60 g blueberries. Method: Place fruit into blender with yoghurt, milk and honey. Blend for 30-40 ...
... powder sifted, 0.5 cup Woolworths maple syrup, 1 cup white chia seeds, 1 L almond milk, 3 small bananas, 5 ml extra virgin olive oil cooking spray, 0.5 cup skinless hazelnuts toasted, coarsely chopped. Method: Whisk ...
... in an airtight container and freeze for at least 2 hours or ideally overnight. Blend the frozen banana pieces in a small food processor or powerful blender until its smooth, creamy texture, resebling soft serve ice ...
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