Related Searches: Club Sandwiches, Chicken Sandwiches
... the peanut butter equally over 4 slices of toast. Top each with 3 pieces of banana, and top with remaining toast. Cut each sandwich in half diagonally, if you like. Categories: Vegan; Vegetarian; High fibre; High protein ...
Ingredients: 4 bananas, 0.5 cup peanut butter, 0.25 cup honey, 24 slice white bread, 100 g milk chocolate melted. ... rounds with peanut butter, if desired. Slice banana and arrange over peanut butter. Drizzle with honey ...
... oil and line base and 2 sides with baking paper, allowing paper to overhang sides to form handles. Place mashed banana in a large bowl. Stir through the eggs, honey and oil until smooth. Add the flour and stir until well ...
Ingredients: 1 medium banana, 0.5 tomato, 1 cup cucumber sticks or baby qukes for snacks, 1 tsp olive oil spread, 1 ... with olive oil spread. Top one slice with sandwich ingredients and top with remaining bread. Cut into ...
... one-quarter of the bacon on the banana slice and place peanut butter slice on top. Repeat this process with the remaining 6 remaining slices of bread. Spray the outsides of each sandwich and toast, in batches, for 2-3 ...
... to 200ºC/180ºC fan-forced. Line 9 holes of a 1/2 cup-capacity muffin pan with paper cases. Mash banana in a large bowl. Add extra egg, honey and milk and mix until well combined. Stir in flour until just combined (do ...
... 20 g Ingham Turkey Breast Oven Roasted Shaved, 0.75 cup milk, 0.5 cup watermelon peeled and chopped, 1 large banana mashed, 0.25 continental cucumber thinly sliced, 30 g cheese block grated, 0.25 cup baby spinach, 1 cup ...
Ingredients: 1 banana peeled, sliced, 250 g strawberries, 8 waffle cones, 0.33 cup choc bits, 100 g white mini marshmallows, 0.25 cup chocolate hazelnut spread. Method: Fill each waffle cone with remaining ingredients, ...
... bread slice, then top 1 bread slice with zucchini, cabbage, pickled carrot, cheese, beetroot and spinach. Sandwich with remaining bread slice. Cut in half and serve. Categories: Jan feb 2022; Zucchini; Quick and easy ...
... in olive oil drained, flaked, 0.25 cup kewpie mayonnaise, 1 tbs dijon mustard, 0.5 punnet dill, 2 sandwich thins, 1 tbs basil pesto, 0.5 avocado cut into wedges, 1 tomato sliced. Method: Add tuna, mayonnaise, mustard ...
... , 100 g chicken breast, 0.25 avocado. Method: Spread bread with avocado. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: Kids ...
... eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories ...
... butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle halves. Categories: Lunch; Ham; Seafood free; Leftover; Egg free; Peanut ...
... . Method: Top one slice of bread with egg and salad mix. Top with remaining bread slice. Cut sandwich in half. Serve with blueberries, yoghurt, cucumbers, tomato and lentil carrot bites. Categories: Australian; Quick and ...
... slices. Press down firmly. Heat a non-stick frying pan over a medium low heat. Spread outside of sandwiches with butter. Place in frying pan and cook on each side until cheese melts and filling is warm. Alternatively ...
... juice and arrange in separate layers on the bottom half of the baguette. Add the top half and serve. Categories: High fibre; Lunch; English; Low sugar; Sandwich; Low fat; Spinach; Low saturated fat; Lemon. Complexity: 1.
A fluffy and creamy sandwich that can be ready in seconds. Ingredients: 8 slices sourdough bread, 2 eggs boiled and sliced, 80 g egg mayonnaise, 1 pinch cracked black pepper, 80 g rocket. Method: Hard boil the eggs. ...
This lighter creamy chicken salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple ...
... small garlic clove crushed, 1 pinch salt, 3 chicken breasts boneless and skinless, 16 slices bacon, 12 slices white sandwich bread, 0.33 cup mayonnaise, 1 tsp whole grain mustard, 4 ripe tomatoes sliced, 0.5 head romaine ...
This vegan take on the classic curried sandwich filling is a delicious way to eat plant based at lunchtime. Ingredients: 400 g chickpeas drained, 3 tbs soy yoghurt unsweetened, 2 tbs vegan mayonnaise, 1 tbs mango chutney ...
A creamy and velvety sandwich that can be ready in 5 minutes. Ingredients: 8 slices sourdough bread, 2 medium avocado peeled, de-seeded and chopped, 80 g vegan cream cheese room temperature, 80 g rocket washed and ...
... . Method: Equally place the ingredients on the sourdough and slice. Categories: High fibre; Lunch; Low sugar; Israeli; Sandwich; Soy free; Kids lunch; Pescatarian; Peanut free; Dairy free; High protein. Complexity: 1.
... on the sourdough and slice. Categories: American; Seafood free; Soy free; Pescatarian; Egg free; High protein; Vegan; Dairy free; High fibre; Halal; Sandwich; Kids lunch; Tree nut free; Vegetarian. Complexity: 1.
... cracked black pepper, add the top slice and serve. Categories: Lunch; Mediterranean; Low sugar; Beetroot; Pescatarian; Egg free; Lemon; Peanut free; High protein; High fibre; Halal; Sandwich; Vegetarian. Complexity: 1.
... with kimchi and sliced spring onions and add the top slices. Brush the outside of each sandwich with a thin layer of mayonnaise. Cook the sandwiches for 2-3 minutes on each side in a pan on medium high heat, pressing ...
... . Spread the top slices with the remaining mayonnaise and place on top. Slice and serve. Categories: High fibre; Lunch; English; Dinner; Beef; Low sugar; Low saturated fat; Steak sandwich; High protein. Complexity: 1.
... and black pepper, slices of salmon and the lemony vegetables. Press another slice of rye on top of each, slice and serve. Categories: Lunch; English; Dinner; Sandwich; Cucumber; Salmon; Lemon; Avocado. Complexity: 1.
Dabeli is an Indian spiced potato sandwich packed with flavour, a fantastic way to use up leftover mash. Ingredients: 600 g potatoes peeled, chopped, 2 tsp ground coriander, 3 tsp cumin, 2 tsp garam masala, 2 tsp chilli ...
... relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef; Quick and easy lunch; Beetroot; Seafood free; Peanut free; Tree nut free; Steak sandwich; Tomato; Sesame free. Complexity: 3.
... Drizzle ingredients with aioli and use knife to chop and combine. Fill rolls with mixture and serve. Categories: Lunch; Quick and easy lunch; Italian; Quick and easy dinner; Budget; Tamara; Salad sandwich. Complexity: 1.
... , dressing side down. Melt 1 tbsp of butter in a very large frying pan over medium heat. Add 2 of the sandwiches and top each with a small heatproof plate. Cook for about 2 minutes, or until the underside is golden brown ...
... the yoghurt and salad leaves over the chicken, drizzle over the remaining vinegar, if liked, and top with the remaining slices of toast. Cut each sandwich in half and serve immediately. Categories: Australian; Chicken ...
... tomato and rocket. Place the remaining slice of toast on top and press down gently. Cut the sandwich in half or quarters and secure with cocktail sticks. Serve immediately. Categories: Vegetarian; High fibre; High ...
... it with the other slice, so that the pre-griddled sides are inside and the buttered ones outside. Return the sandwich to the pan and griddle for 2-3 minutes on each side, pressing down lightly with a spatula to ensure ...
... . Cut in half. Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; North american; Club sandwich; Roast; Tomato; Quick and easy lunch; Turkey; Picnic; Low ingredient; Lunch. Complexity: 2.
The creaminess of the avocado works perfectly with the sweetness of the tomato salsa in this delicious sandwich. Ingredients: 8 slices sourdough bread, 2 medium avocado de-seeded and taken from the skin. 1 small red ...
A very simple grilled cheese sandwich recipe, with the creamy tanginess of garlic mayo. Ingredients: 8 slices batch loaf bread, 8 slices cheddar cheese, 4 tbs garlic mayonnaise. Method: Spread the garlic mayonnaise on ...
... then adding pepper and rocket. Remove from tomatoes and sesame seeds from the pan and serve on top of the rocket. Categories: High fibre; High protein; Low sugar; British; Sandwich; Low ingredient; Lunch. Complexity: 1.
... : Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; British; Peanut free; Vegan; Dairy free; High protein; High fibre; Halal; Sandwich; Low fat; Low saturated fat; Tree nut free; Vegetarian. Complexity: 1.
... smashed peas onto the sourdough bread. Categories: Lunch; Low sugar; Pescatarian; Peanut free; Dairy free; High protein; Chickpea; High fibre; Australian; Halal; Sandwich; Low saturated fat; Vegetarian. Complexity: 1.
... . Method: Prepare the beetroot by draining and slicing. Prepare spinach by washing and draining. Layer the sandwiches with the hummus, spinach and beetroot. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian ...
... . Replace the roll tops and secure with wooden toothpicks. Serve at once, with the mustard passed on the side. Categories: High fibre; High protein; Low sugar; Australian; Steak sandwich; Lunch; Dinner. Complexity: 2.
... careful not to mash the avocado. Spread the mixture evenly over 4 slices of the bread. Arrange the watercress on top so that it will come out over the sides of the sandwich. Cover with the other slices of bread to make 4 ...
... vegetable peeler to cut cucumber into ribbons. Categories: High fibre; Lunch; Quick and easy lunch; Sandwich; Spinach; Scandinavian; Salmon; Pescatarian; Tree nut free; Egg free; Peanut free; High protein. Complexity: 3 ...
... the white crabmeat and watercress and top with the remaining slices of bread. Cut diagonally in half and serve with some lightly salted crisps, if you like. Categories: Australian; Sandwich; Lunch; Dinner. Complexity: 2.
... . Finish with remaining bread slices and press on firmly. Spread both sides of each sandwich with butter. Cook sandwiches in the heated sandwich press for about 8-10 minutes or until golden and heated through. Serve with ...
... , 250 g cheese thinly sliced, 420 g Turkish bread loaf, 250 g free range leg ham sliced. Method: Preheat sandwich press. Cut Turkish loaf into 4 even pieces and split each through the centre to make 8 slices in total ...
... vegetables, spinach and bocconcini. Season, then sandwich with remaining gluten-free bread slices. Preheat a sandwich press. Lightly spray sandwiches with oil. Place sandwiches in sandwich press and cook for 3 minutes or ...
... inspiration, look no further. Crisp, sweet apple pairs perfectly with strong and creamy gruyere in this sensational sandwich. Ingredients: 8 slices white bread, 60 g butter softened, 1 tbs Dijon mustard, 2 JAZZ apples ...
... 30 g baby spinach leaves. Method: Combine ricotta and garlic powder in a small bowl. Season with pepper. Preheat sandwich press or heat a small non-stick frying pan over medium heat. Spray one side of each slice of bread ...
... the very best bacon and bread; Ingredients: 1 pinch freshly ground black pepper, 12 slices bacon, 8 slices white sandwich bread, 60 g mayonnaise, 60 g iceberg lettuce, 2 tomatoes ripe. Method: Cook the bacon in a large ...
... , 50 g baby spinach leaves, 300 g can creamed corn, 8 slice multigrain bread, 2 eggs. Method: Preheat a sandwich press or jaffle maker. Whisk corn and eggs to combine. Season with pepper. Spread mixture over 4 slices of ...
... together with remaining bread slices, buttered-side facing out. Heat a large frying pan or sandwich press over medium heat. Cook sandwiches 2 at a time, turning once, for 3-4 minutes on each side or until cheese has ...
... , parsley leaves and finish with another slice Jarlsberg cheese. Top with remaining bread, cut-sides down. Toast in sandwich press for 5 minutes or until golden brown and cheese has melted. Cut diagonally and stack on a ...
Ingredients: 2 ripe tomatoes sliced, 8 slice vienna bread, 1 handful cos lettuce shredded, 6 rasher bacon, 4 tbs mayonnaise. Method: Trim rind from bacon rashers and discard. Cut each rasher in half. Fry in a pan over ...
... press. Slice hot cross bun in half. Remove Creme Eggs from wrappers and cut in half. Sandwich in between hot cross bun. Toast for 3-5 minutes or until bun is toasted and eggs are melted and gooey. Serve. Categories ...
... and horseradish in a bowl and season to taste. Halve 4 pickles and set aside. Thinly slice remainder. Preheat a sandwich press. Place 4 bread slices on a board. Top each with 2 cheese slices, sliced pickle, 25g pastrami ...
... tasty cheese shredded. Method: You will need 2 cups of leftover spaghetti bolognese for this recipe. Preheat sandwich press. Warm spaghetti in microwave for 2 minutes or until heated through. Cut the garlic loaf in half ...
... into 8 sticks, 0.25 cup pepitas, 350 g rockmelon peeled, cut into 1.5cm pieces. Method: To create sandwich, top 1 bread slice with tomato, then top with another bread slice, carrot, third bread slice, baby spinach and ...
... leaves, 5 ml extra virgin olive oil spray, 1 tbs balsamic vinegar. Method: Preheat a jaffle maker or sandwich press. Spread bread with tomato paste. Top half the bread slices evenly with cheese, ham, salami, capsicum and ...
... chicken mixture. Top with the sauerkraut and cheese. Sandwich together with remaining bread slices, oiled-side up. Preheat sandwich press. Toast sandwiches in hot sandwich press for 3 minutes or until golden and crisp ...
... . Method: Finely chop half of the parsley. Combine tuna, corn, cheese and chopped parsley in a bowl. Season. Preheat sandwich press or heat a small non-stick frying pan over medium heat. Spray one side of each slice of ...
... with a serrated knife and cut each roll in half, then in half again, to make 4 pieces per sandwich. Serve cut-sides up to show the swirled effect, or pack into a container for transportation. Categories: English; Finger ...
... put it, cheese-side down, on the cucumber to make a three-tiered sandwich. Press down well. Trim the sandwiches of their crusts, then cut each sandwich into 9 small squares to serve. Categories: Low sugar; English; Ham ...
... arranging them neatly on top of each slice. Cover with the remaining slices of bread, buttered side up, to make a sandwich. Heat a lightly oiled large heavy frying pan over a medium heat. When hot, carefully arrange the ...
... g roasted eggplant drained well, 2 gourmet tomatoes sliced. Method: Preheat sandwich press. Spread pesto evenly over both bread halves. Top sandwich base with basil, gouda, salami, rocket, capsicum, eggplant and tomato ...
... the remaining slices of bread. Melt a knob of butter in a frying pan over a medium heat. Fry each sandwich for 1-2 minutes on each side, or until golden brown. Serve your Reuben hot with Refrigerator pickles and kettle ...
... spinach, tomato, beetroot, steaks, onion and cheese. Add a few chips, if using, sandwich with toast lid and cut into 6 sandwiches to serve. Categories: Lunch; Low sugar; Beef; Sweet potato; Seafood free; Spinach; Soy ...
... with remaining halves and brush the outside of the bread with melted butter. Place each toastie in a hot sandwich press and cook until golden brown, or cheese has melted. Serve. Categories: Italian; Jaffle and toastie ...
... butter on each piece of baguette. Divide ham, cheese, tomato and lettuce among bottom halves of bread. Sandwich bottoms together with top halves. Serve with Dijon mustard. Categories: High fibre; Low sugar; Ham; Quick ...
... , caramelised onions and burger sauce, learn how to make a beef burger in the form of a golden toasted sandwich. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers, 1 large brown onion ...
... with salami, capsicum, artichoke, olive and remaining mozzarella. Top with lids and spray outsides with oil. Cook in a sandwich press or on a chargrill pan for 3 minutes on each side or until golden. Cut in half and ...
... of wholemeal. Place the remaining wholemeal slice on top, butter-side down, then push down lightly to sandwich together. Cut into fingers, trimming away the crusts first, if you like. Categories: Lunch; Australian; Quick ...
... , crackling and a drizzle of pesto (see tip). Cover filling with roll tops and serve. Categories: Apple; Lunch; Quick and easy lunch; Roast; Sandwich; Italian; Seafood free; Leftover; Christmas leftovers. Complexity: 2.
... West Tuna and shallots. Serve with aioli on the side. Categories: Lunch; North american; Tuna sandwich; Sandwich; Soy free; Peanut free; Tree nut free; Pescatarian; Low ingredient; Sesame free; Avocado. Complexity: 1 ...
A moist of meaty sandwich with smoky flavours. Ingredients: 500 g beef brisket cooked, 2 tbs olive oil, 4 medium floury baps sliced in half, 0.5 head iceberg lettuce torn, 2 medium roma tomato sliced, 1 medium red onion ...
Containing all the delicious flavours of the iconic Vietnamese sandwich, this budget-friendly chicken banh mi recipe makes a simple weeknight dinner. Ingredients: 1 Woolworths country-style hot roast chicken cooled, 2 ...
... of each and spread over a thin layer of the mayonnaise. Put a double-side-buttered slice of bread on each sandwich, then layer one-quarter of the avocado over each, drizzle with a little lemon juice, and season well. Top ...
... butter for spreading, 2 tbs all-purpose flour, 0.75 cup whole milk, 2 tsp Dijon mustard, 8 slices white sandwich bread, 8 slices thin slices of ham. Method: Cut 115g of the cheese into thin slices and shred the rest ...
... , chicken and tonkatsu, then top with sourdough. Repeat this process to make 4 sandwiches. Serve. Categories: Lunch; Quick and easy lunch; Chicken sandwich; Japanese; Seafood free; Autumn; Bonus; Chicken. Complexity: 2.
... per person onto long, greased metal or wooden bamboo skewers. Hold over fire until toasted and warm. Sandwich between 2 Milk Arrowroot Biscuits and hold firmly while you remove the skewer. Dip into chocolate sauce ...
... . Dip a second piece of brioche into egg mix and place egg-mix-side up on top to make a sandwich, then compress sandwich by pushing down gently with a spatula. Cook for 2 minutes or until bottom side is golden, flip and ...
... a thin layer of butter over the top slice of bread. Cook sandwich in frying pan, buttered side-down, for 2 minutes or until golden. Carefully flip sandwich and spread other side with butter. Cook for a further 2 minutes ...
... board. Cut three-quarters of the chocolate egg in half lengthwise. Top bases with chocolate and marshmallows, then sandwich with bun tops. Bake for 10 minutes, covering with foil if over browning or until chocolate melts ...
... with another slice of toast, and top with the lettuce and bacon. Place the remaining slices of toast on top. Press the sandwich stacks down firmly and cut each into 4 triangles. Stick a cocktail stick flag through each ...
... .5 tsp extra virgin olive oil, 0.5 tsp balsamic vinegar, 1 pinch salt flakes and black pepper. Method: Preheat sandwich press (can also be grilled on a hot frying pan for extra crunchiness!). Spread butter on one side of ...
... toast. Categories: Beef; Low sugar; Healthier easier; Seafood free; Low salt; Soy free; Egg free; Peanut free; Steak sandwich; High protein; Australian; Quick and easy lunch; Mothers day; Picnic; Mains. Complexity: 3.
... over bagel bases. Top with ham, spinach and sliced tomato. Categories: Lunch; Low sugar; Ham; Quick and easy lunch; American; Ham sandwich; Leftover; Spinach; Low ingredient; High protein; Tomato; Mains. Complexity: 2.
... slice of toast. Serve with oven fries. Categories: High fibre; Lunch; Australian; Low sugar; Quick and easy lunch; Seafood free; Tree nut free; Egg free; Peanut free; Steak sandwich; High protein; Tomato. Complexity: 3.
... and lemon rind. Spread onto bread. Top with slaw, silverside and cheese. Top with bread. Serve with gherkins. Categories: Lunch; Quick and easy lunch; North american; Reuben sandwich; Picnic; Christmas. Complexity: 2.
... and pieces of dark chocolate. Whisk 2 eggs with 2 tablespoons of milk or cream in a shallow dish. Dip sandwiches in egg mixture to coat both sides. Heat a little butter in a frying pan over medium heat. Cook for ...
... . Top with lettuce, tomato slices, bacon and avocado then sandwich together. Serve immediately. Categories: Lunch; Australian; Quick and easy lunch; Sandwich; Blt; Bagel; Low ingredient; Tomato; Avocado. Complexity: 2 ...
... Split rolls through the centre, taking care not to cut right through. Fill with lettuce, tuna mixture, cucumber and egg. Serve. Categories: Fish; Lunch; Quick and easy lunch; North american; Tuna sandwich. Complexity: 3.
... mixture. Place on tray, spray with oil, then bake for 20 minutes or until golden brown. Cool completely. Sandwich cabbage, pork and sauce between bread slices and cut in half. Transfer to bento boxes along with snacks ...
... on top of the chicken ones and finish with the remaining toast. Cut in half diagonally. Place club sandwiches onto serving places. Serve with potato chips. Categories: Lunch; North american; Quick and easy lunch; Turkey ...
... . Heat a large skillet, preferably cast iron, over medium-low heat. Melt butter in pan. Place sandwiches in skillet. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted ...
... fork. Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Australian; Sandwich; Healthier easier; Chicken; Foodhub video; Aug 2022; Low ingredient; Kids snack; Fresh food kids; Kids light ...
... one side. Warm up the bao buns in the microwave for 15 seconds. Put the ingredients in the bao buns and serve with your choice of condiments. Categories: Lunch; Dinner; Chicken sandwich; Chicken; Chinese. Complexity: 2.
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