... , 2 tbs maple syrup. Method: Melt the butter in a frying pan with the honey until it sizzles. Place the bananas in the frying pan, cut side down, and cook for 3-4 minutes, until golden. Meanwhile, mix together the grated ...
Ingredients: 4 bananas peeled, split lengthways, 60 g raspberries, 180 g milk chocolate chopped, 4 scoop chocolate ice ... for 10 minutes, but do not refrigerate. Arrange banana pieces in four serving dishes. Top each with ...
... with paper towel. Heat a non-stick pan over low heat, and add butter. When butter is just melted, add banana bread hearts and cook for one minute on each side or until golden. Remove to prepared plate. To assemble, place ...
... or greaseproof paper, each large enough to wrap a banana. Put a banana in the centre and add a piece of cinnamon ... both cases, use double-thickness foil to prevent splits and spillages. Serve with crème fraîche or ...
... softened, 0.75 cup dark brown sugar firmly packed, 2 tsp vanilla extract, 2 Woolworths free range eggs, 2 ripe bananas mashed, 1.25 cups plain flour, 1.5 tsp baking powder, 2 tsp ground ginger, 300 ml pure cream to ...
... , extending paper 2cm above the edge of pan. Coarsely chop 2 unpeeled bananas. Peel remaining banana, reserving peel. Place the chopped unpeeled banana and reserved peel in a food processor. Process until almost smooth ...
... a mixing bowl. Stir in sugar, then make a well in centre. In another bowl, whisk together milk, vanilla and banana. Pour into well, then fold to combine. Transfer mixture to prepared pan and bake for 1 hour or until a ...
... chopped. Method: Preheat oven to 160°C. Grease and line a 7-cup loaf pan with baking paper. Combine banana, oil, sugar, eggs and vanilla in a large bowl. Whisk until well combined. Sift flour, baking powder and cinnamon ...
... at home, thanks to this 3-ingredient slow cooker recipe. How sweet does that sound?; Ingredients: 5 large ripe bananas, 395 g sweetened condensed milk, 1.5 cups self-raising flour sifted, 0.5 cup Greek-style yoghurt, 0 ...
... bicarbonate soda, 1 tsp cinnamon, 1 small mango peeled, diced small. Method: Preheat oven to 190°C. Add the banana and eggs to a container, use a hand blender to puree the ingredients together. Whip 125g butter and sugar ...
... today!; Ingredients: 2 cups self raising flour, 1 bag choc chips, 0.75 cup milk, 50 g butter melted, 1.5 cup banana mashed, 2 eggs, 0.33 cup brown sugar. Method: Preheat oven to 180ºC/160ºC fan-forced. Grease and line a ...
... cup brown sugar, 0.5 tsp ground cinnamon, 0.5 tsp baking powder, 0.5 tsp sea salt flakes, 1.33 cups banana mashed, 0.5 cup vegetable oil, 0.25 cup almond milk, 2 tsp vanilla bean paste, dairy-free spread. Method: Preheat ...
... bread recipe, approved by our team of nutritionists. Ingredients: 1 tbs vanilla extract, 3 ripe bananas mashed, 0.5 tsp cinnamon, 50 ml maple syrup, 1.5 cup wholemeal flour, 1 tsp baking powder, 0.5 cup olive oil, 2 ...
... 3 free range eggs, 1 cup packed brown sugar, 0.25 cup caster sugar, 6 piece chocolate-coated honeycomb, 550 g banana loaf. Method: Stir 1/2 cup cream, 60g butter, brown sugar and vanilla in a small saucepan over low heat ...
... safe bowl and microwave on high for 20 seconds, stir and repeat until melted. One at a time, dip the banana bites into the melted chips, place on a baking sheet that has been covered with parchment paper. Serve frozen or ...
... paper, extending paper 3cm above edges. Stir vinegar into milk, then stand for 5 minutes or until curdled. Place banana and milk mixture in a food processor and process until smooth and combined. Add oil, vanilla and 1/4 ...
... , 2 tbs golden syrup, 2 tsp white miso paste, 2 Woolworths free range eggs, 0.5 cup Greek-style yoghurt, 4 bananas 2 mashed, 2 thinly sliced, 1.5 cups self-raising flour sifted, 300 ml thickened cream whipped, 1 cup dark ...
... with Asian inspiration. Ingredients: 200 g black glutinous rice, 60 g brown sugar, 250 g coconut milk, 3 medium banana peeled and sliced, 2 cups water. Method: Add the rice and water to a large pot and bring to the ...
... and combine fully. Add the salt and baking powder and incrementally add the flour. Lastly fold in the mashed bananas. Lightly butter a loaf tin and empty the dough in and level out. Bake for 60 minutes or until cooked ...
... . Ingredients: 400 g dark chocolate finely chopped, 75 g peanut butter smooth, 50 g peanuts salted, chopped, 2 banana sliced. Method: Melt the dark chocolate in a large bowl in the microwave in 30 second bursts and pour ...
... .5 tsp cream of tartar, 1 pinch salt, 0.5 tsp cornstarch, 100 g caster sugar, 3 tbs peanut butter, 1 medium banana mashed, 0.2 cup whipped cream whipped. Method: Pre-heat the oven to 90°C. Beat the egg whites until stiff ...
... Preheat the oven to 180°C. Line a baking sheet with parchment paper setting it aside. Mix the butter, brown sugar, banana and egg together in a mixing bowl. Sift in the flour and bi-carb soda, using a spatula to fold the ...
... lightly beaten, 450 g cream cheese softened slightly, 270 ml coconut cream, 300 ml sour cream, 1 large ripe banana mashed, 1 tbs vanilla-bean paste, 1 small pineapple, 0.25 cup honey. Method: Grease and line a 7x30cm ...
... frozen mango. Method: Combine half the yoghurt, half the banana, mango and half the honey in a blender, then ... free; Halal; Pescatarian; Australian; Frozen yoghurt; Mango; Banana; Low ingredient; Desserts. Complexity: 2.
... 1.25 cup plain flour, 1 cup icing sugar mixture, 2 tsp butter soft, 1 tsp vanilla extract, 2.5 cup ripe banana mashed, 2 tsp ground cinnamon, 0.25 tsp bicarbonate of soda, 1 passionfruit pulped, 1 cup light olive oil, 3 ...
... 2 tsp Mckenzie's Baking Powder, 0.5 cup Uncle Tobys Oats Traditional Porridge, 1 tsp salt, 1 cup butter, 3 medium banana, 3 free-range egg, 1 tsp ground cinnamon, 1 tsp baking soda, 2.25 cup wholemeal flour, 30 g vanilla ...
... 180°C/160°C fan-forced. Grease and line base and side of a 20cm round cake pan with baking paper. Place banana, eggs, oil, maple syrup, vanilla and sugar in a large bowl and whisk to combine. Sift over flour and cinnamon ...
... Low salt; Seafood free; Soy free; Wheat free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Banana; High fibre; Halal; North american; Desserts; Low saturated fat; Low ingredient; Gluten free; Vegetarian; Sesame ...
... need 11/2 cups). Sift flour, baking powder and cinnamon into a large bowl. Add sugars, grated zucchini, banana, zest, lemon juice, egg, oil and buttermilk. Stir until combined. Spoon mixture into pan and smooth top. Cut ...
Ingredients: 1 tsp Baking Powder, 1 cup Brown Sugar, 2 cup Self-raising Flour, 150 g butter, 0.5 cup mashed Banana, 0.5 cup papaya, 0.5 cup mashed Papaya, 2 Eggs, 0.5 cup Macadamias. Method: Preheat oven to 180°C. Grease ...
... powder, 2 cups milk, 0.25 cup maple syrup, 2 tbs white chia seeds, 1 tsp vanilla extract, 3 ripe bananas 2 mashed, 1 sliced diagonally, 0.75 cup walnuts chopped, Greek-style yoghurt. Method: Preheat oven to 200C/180°C ...
... Nutella, 0.5 cup thickened cream, 325 g Greens buttermilk pancake mix, 20 g unsalted butter melted, 2 bananas sliced diagonally. Method: Place chocolate, Nutella and cream in a microwave-safe bowl. Microwave on high for ...
... and sweet loaf has an extra nutty flavour to compliment the perfect pairing of chocolate and banana. Ingredients: 2 medium banana mashed, 50 g macadamia nuts lightly crushed, 50 g dark chocolate diced, 200 g flour, 1 ...
... sugar, 200 g chocolate melted, 1 handful berries strawberries or other for garnish. Method: Combine the mashed banana with the flour, salt and baking soda. Once combined, separate the mixture into small balls. Heat up ...
Crunchy cookies with the full banana flavour. Ingredients: 80 g dried banana chips chopped, 100 g plain flour, 80 g brown sugar, 70 g white chocolate chips, 1 pinch bicarbonate soda, 60 g unsalted butter room temperature ...
... in the microwave. Pour into a large bowl and mix in the sugar, vanilla and eggs. Stir in the mashed bananas and fold in the flour, baking powder, bicarbonate of soda and cinnamon. Stir in the pecans. Tip the batter into ...
... some baking paper on a baking tray and roll the pastry edges to create a dip in the centre. Place the banana and almonds inside and cover with the caramel. Bake in the oven for 20 minutes and then allow to cool slightly ...
... with the addition of raspberries and oats. Ingredients: 2 tsp baking powder, 1.5 tsp vanilla extract, 4 medium ripe bananas, 125 g raspberries, 2 tbs extra virgin olive oil, 2 tsp ground cinnamon, 0.25 cup honey, 0.25 ...
... g oats, 2 tsp cinnamon, 1 tsp baking powder, 1 tsp bicarbonate soda, 70 g dates pitted, 2 eggs, 350 g bananas ripe, mashed, 2 tsp vanilla, 60 g walnuts chopped. Method: Soak the dates in a small bowl of boiling water for ...
... eggs, 200 g granulated sugar, 140 g all purpose flour, 2 tbs cocoa powder, 2 tsp baking powder, 2 large ripe bananas mashed. Method: Preheat the oven to 180°C. Line a 12cm X 20cm X 3.5cm baking dish with parchment paper ...
... topped with a giant scoop of butter pecan ice cream, a match made in dessert heaven. Ingredients: 5 medium ripe bananas mashed, 113 g unsalted butter melted, 200 g brown sugar, 2 large eggs, 3/4 tsp bicarbonate soda, 225 ...
... oven to 180°C/350°F. Blend oats in a high speed blender to create a fine oat flour. Add the banana, egg, milk, cinnamon, baking powder, maple syrup, vanilla and salt into the blender and blend for 10-20 seconds until ...
... in an airtight container and freeze for at least 2 hours or ideally overnight. Blend the frozen banana pieces in a small food processor or powerful blender until its smooth, creamy texture, resebling soft serve ice ...
... oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with muffin wraps. Place banana in a large bowl and mash with a fork until smooth. Add vanilla, oil, cinnamon, syrup, milk and eggs. Stir to ...
... 0.33 cup 100% pure maple syrup, 2 eggs, 1 tbs brown sugar, 0.33 cup vegetable oil, 400 g Free From Gluten banana bread mix. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with ...
... single pieces. Toast for 2 minutes, until just golden. To serve, place 2-3 waffles on each plate. Remove banana 'ice-cream' from the freezer. Top waffle stacks with sliced kiwi fruit, grapes and a scoop of your delicious ...
... then cover with a tea towel and set aside in a draft-free place for 10 minutes or until mixture is frothy. Mash bananas in a large bowl. Add yeast mixture, flour and 1/4 tsp salt and mix to form a soft dough. Knead dough ...
... , 0.5 orange zested, 0.33 cup dark chocolate chips, 3 free range eggs, 0.5 cup caster sugar, 250 g leftover banana loaf cut into 1.5 cm cubes. Method: Preheat oven to 160ºC and grease a medium 6-hole muffin tray with ...
... peanut butter, 0.5 teaspoon cinnamon, 1 tbs maple syrup, 4 waffles. Method: Preheat grill to high. Cut bananas lengthways in half, keeping skin on. Sprinkle the cut side with brown sugar and spread evenly. Place face up ...
... milk powder. Method: Sift milk powder, flour and bicarbonate soda together into a bowl. Add coconut, brown sugar and banana and stir to combine. Add enough of the cream to form a soft, sticky dough. Heat vegetable oil in ...
... smooth peanut butter, 125 g strawberries sliced, 2 tbs toasted flaked coconut. Method: Combine the frozen banana, yoghurt, peanut butter, cocoa, maple syrup and vanilla in a food processor and process until smooth and ...
... , 0.75 cup sugar, 6 tbs unsalted butter, 1 tbs vanilla extract, banana, 1 tbs nutella, 1 pinch nutmeg, 1.25 cup cake flour, 4 ... with hazulnut chocolate spread and top with banana and crushed hazelnuts to serve. Categories: ...
... brown sugar, coconut yoghurt. Method: Preheat oven to 200°C. Line a large baking tray with baking paper. Place banana, cacao nibs, pecan, coconut, sugar and cinnamon in a bowl. Stir to combine. Place 1 pastry sheet on a ...
... chips, 1.5 cup plain flour, 0.75 cup milk, 1 cup white sugar, 100 g unsalted butter softened, 3 ripe bananas mashed, 0.5 tsp bicarbonate of soda, 2 eggs, 0.5 cup walnuts roughly chopped. Method: Preheat oven to 180°C ...
... cinnamon, 120 g butter melted. Method: Preheat oven to 170* fan forced, 150* no fan. In a bowl put the bananas and using a fork mash it up. Add milk, butter, eggs, vanilla and sugar till combined. Add all dry ingredients ...
... bowl and around the edges, keeping some aside for the top. Now layer the ice cream with the mashed banana through the center in whichever style you would like. Now push the ingredients down hard and cover the top with ...
... coconut sugar, 1.25 tsp baking powder, 2.5 tsp ground cinnamon, 0.66 cup coconut oil, 1.5 cup banana mashed, 2 free range eggs, 2 tbs hulled tahini, 1 tsp bicarbonate of soda, blueberries, honey. Method: Preheat oven to ...
... , 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 0.4 cup chocolate hazelnut spread, 1 medium banana sliced, 80 g strawberries washed, drained, hulled and quartered, 0.4 cup whipped cream whipped. Method: In a ...
... cook for 30 seconds or until golden and cooked through. Transfer to a plate and cook remaining batter. Cut bananas into long diagonal slices. Melt extra butter with sugar and maple syrup in a frying pan. Bring to simmer ...
... . Method: Pre-heat the oven to 160°C/140°C fan-forced and line 2 baking sheets with parchment. Mash the banana well in a large bowl, stir in the vanilla extract and mix well. Tip in the oats and cranberries and mix well ...
... and 2 tbs of coconut oil together for 2-3 minutes until smooth. Remove the pie pan from the fridge pouring the banana filling into the pan. Cover and let the pie set overnight in the fridge or in the freezer for 4 hours ...
... , top with a second sheet and again brush with melted butter. Repeat with the remaining sheets. Arrange the banana and fig slices over the pastry. Combine the sugar, lemon rind and cinnamon, then sprinkle over the fruit ...
... frozen, roughly chopped, 0.25 cup white miso paste, 200 g sweetened condensed milk. Method: Process bananas, condensed milk and miso paste in a food processor until creamy and smooth. Add malt and cream and process ...
... . Meanwhile, combine flours, baking powder, bicarb of soda and sugar in a bowl. Stir together soaked chia seeds, banana and milk, then fold into flour mixture until smooth and combined. Heat a large non-stick frying pan ...
... , cinnamon and bicarb soda. Mix well with a wooden spoon, add milk and mix until just combined. Add in banana and walnuts and mix until just combined. Spoon mixture into prepared tin, smooth the top. Bake for 25 minutes ...
... in a bowl. Whisk egg in a separate bowl with milk and vanilla. Heat oil in a large saucepan. Coat banana pieces in flour, shaking off excess. Dip into egg, then coat with coconut crumbs. Re-coat by dipping into egg ...
... a non-stick frying pan and heat over a medium heat. Pour about 1/3 cup of batter into the pan. Place some banana slices on top of the batter. Cook for 2- 3 minutes or until bubbles form on the surface and the pancake is ...
... 1.25 cup plain flour, 1 cup milk, 1 tsp cinnamon. Method: Mash 2 bananas. Mix in flour, milk and cinnamon. Add mixture to a waffle maker, making one at a time. Serve with desired condiments - strawberries and blueberries ...
... butter, 140 g caster sugar, 2 medium eggs free range, 140 g plain flour, 1 tsp baking powder, 4 medium banana, 100 g strawberries mashed. Method: Pre-heat the oven to 180°C. Line a baking tin and cover it with parchment ...
... free range, 8 slices sourdough bread, 0.4 cup milk, 1 tsp vanilla extract, 2 tbs maple syrup, 3 medium bananas peeled & sliced lengthways, 50 g brown sugar, 6 tbs unsalted butter. Method: In a mixing bowl, crack and beat ...
... , 0.25 cup natural sliced almonds chopped, roasted, 0.75 cup natural Greek-style yoghurt. Method: Place banana slices, raspberries and yoghurt in a food processor. Process for 2 minutes, scraping down the sides of the ...
... to hit the spot. Ingredients: 1 cup traditional rolled oats, 1.5 cups unsweetened almond milk with protein, 3 ripe bananas thickly sliced, 1 tbs white chia seeds, 0.25 cup cacao powder, 1 cup Happy Way vegan choc flavour ...
... , 0.5 tsp baking soda, 0.5 tsp salt, 125 g unsalted butter melted, 150 g sugar, 2 large eggs, 4 small bananas mashed, 60 g walnuts roughly chopped, 1 tsp vanilla extract. Method: Preheat the oven to 170°C. In a bowl, add ...
... coarsely chopped, 175 g hulled strawberries, 3 tbs maple syrup. Method: Blend together the custard, cream, bananas, half the strawberries, and the maple syrup in a blender or food processor until smooth. Pour the mixture ...
... Preheat the oven to 180°C. Line 2 baking sheets with baking parchment. In a medium bowl, mash the banana with the sugars, grapeseed oil, and vanilla extract until smooth. Stir the flour, rolled oats, bicarbonate of soda ...
... baking powder, salted butter, 1 tsp vanilla extract, 2 bananas mashed, 500 g Greek-style yoghurt, 1 cup buttermilk, ... remainder with quinoa flour and baking powder. Combine banana, buttermilk, egg and vanilla. Add to dry ...
... and milk. Fold into the flour mixture until just combined. Divide mixture among muffin holes and top each with banana slices. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Serve warm or ...
... and nuts and stir over medium heat for 1 minute until warm. Lay a crepe onto each serving plate and top with banana mixture. Roll up or fold into a triangle and serve with hot fudge sauce and ice cream or whipped cream ...
... golden. Spread each slice with a little butter and sprinkle with cinnamon sugar. Top with ricotta and banana. Drizzle with honey and serve warm. Categories: High fibre; Quick and easy dessert; Desserts; Toast; French ...
... at a time, beating well after each addition. Using a large metal spoon, gently fold sour cream, milk and banana into batter. Sift flour and baking soda over mixture and gently stir until well combined. Spoon batter into ...
... cinnamon, 0.5 tsp bi carb soda, 0.5 cup milk, 2 eggs, 2 tsp vanilla essence, 3 medium ripe bananas mashed, 1 cup milk or dark choc chip, 100 g butter melted, cooled. Method: Preheat your oven to 150 degrees Celsius ...
... and serve. Categories: American; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Banana; Halal; Ice blocks; Desserts; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free ...
... it's time to enjoy them!. Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Banana; Australian; Desserts; Tree nut free; Bliss and protein ball; Sesame free; Vegetarian. Complexity: 1.
... melted and the mixture is smooth, then allow to boil for 1 minute. Pour into the tart dish or tin. Arrange the banana slices on top of the syrup mixture - this will be the top of the pudding when it's turned out. Place ...
... Place half the cake slices in a single layer at the bottom of a 23 x 33 cm cake pan. Top with half the banana slices. Pour the pudding over the first layer evenly. Add the second layer of cake and top with the remaining ...
... , whisk together eggs, milk, honey and 2 tbs of the melted butter. Pour into flour mixture and then add 1 mashed banana. Using a wooden spoon, stir well to mix together. Heat a non-stick frying pan over a medium-low heat ...
... until smooth. Set aside. Combine flour, oats, bran, baking powder, soda and salt in a large bowl. Add banana mixture. Stir briefly until just incorporated - do not over mix. Gently fold in blueberries and toasted walnut ...
... raising flour, 0.5 cup caster sugar, 0.5 cup milk, 1 tbs milk, 2 eggs, 60 g butter melted, 2 bananas mashed, 2 tbs cocoa powder. Method: Mix the self raising flour and caster sugar together in a large bowl. Combine the ...
... sea salt, 1.6 cup unsweetened almond milk, 2 tbs cacao nibs, 1 tbs chia seeds, 2 avocado, 1 small banana. Method: Pour the almond or hazelnut milk into a small pan and sprinkle in the cacao nibs. Warm gently, bring to ...
... milk, 1 free range egg lightly beaten, 0.5 cup caramel top 'n' fill stirred, 1 tbs salted butter, 2 bananas halved lengthways, 75 g dark chocolate chopped, 0.33 cup hazelnuts chopped. Method: Preheat oven to 200°C/180°C ...
... and slice each in half across the middle to make 8 halves. Place a wooden lolly stick in each. Place the bananas on a tray and freeze for 3 hours. Finely chop the dark chocolate and place in a glass bowl. Microwave on ...
... : 1 pkt Arnotts granita, 2 tbs white sugar, 125 g unsalted butter, 1 cup dulce de leche, 3 firm ripe bananas, 300 ml thick cream, 1 tbs white sugar, 1 tsp vanilla extract, 1 cup grated chocolate shredded coconut, or nuts ...
... pistachio nuts shelled and chopped. Method: Put the bananas and cranberries in the freezer and remove when semi- ... fat; Seafood free; Pescatarian; Australian; Ice cream; Banana; Low ingredient; Desserts. Complexity: 1.
... chopped, 2 tbs coconut toasted, 500 g sweet vanilla yoghurt, 1 cup chocolate hazelnut spread. Method: Place banana, yoghurt and chocolate hazelnut spread in a blender or food processor. Pulse 2-3 times, then process on ...
... 25 cup Woolies wholemeal SR flour sifted, 0.25 tsp bicarb soda, 0.75 cup brown sugar, 1tsp vanilla essence, 2 bananas mashed, 100g unsalted butter melted, 1 egg lightly beaten, 0.75 cup milk, 1 cup walnuts - chopped, raw ...
... cream. You may need to scrape down the sides a couple of times during the process. Either eat the softened banana ice cream immediately, or freeze for a few minutes for it to firm up once more before serving. Categories ...
... . Ingredients: 2 Macro Organic free range eggs, 0.33 cup Macro Organic rice malt syrup, 3 large Macro Organic bananas mashed, 0.75 cup Macro Organic vanilla bean yoghurt, 1 cup Macro Organic rolled oats, 1.5 cups Macro ...
... , and fan out three slices of plums for wings, cut one slice into a triangle for the nose, and use banana slices and piped hazelnut spread for eyes. To make rabbit, cut a pancake in half and spread with cream cheese ...
... 1/2 cup of the cream for the caramel sauce. Beat remaining cream and dollop onto tarts. Peel bananas, slice and arrange over cream. Sprinkle with chocolate peanuts. To make caramel sauce, combine sugar, lemon juice and ...
... 5 cup rolled oats, 100 g light cream cheese, 60 g sultanas, 1 tsp virgin coconut oil. Method: Mash the bananas and cream cheese, then fold in the honey and virgin coconut oil until it's combined. Taste the mixture to see ...
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