Related Searches: Banh Mi Pate, Rolled Turkey Breast
These lightened up banh mi sandwiches are packed with quick pickled veggies and flavour. Ingredients: 350 g turkey meatballs lean, 125 g red cabbage shredded, 1 large carrot peeled and sliced into ribbons, 3 tbs lime ...
Tofu takes on lots of flavour with a quick marinade, making it the perfect filling for this tasty vegan banh mi. Ingredients: 400 g tofu sliced into thin strips, 3 cloves garlic peeled and minced, 2 tbs soy sauce reduced ...
... inside rolls. Fill rolls with ... cucumber, carrot and a few slices of pork. Top with coriander and drizzle with remaining sauce. Serve. Categories: High fibre; Vietnamese; Dinner; Low sugar; Seafood free; Banh mi ...
... sprigs. Spread pâté on baguette toast. You can serve the platter with toasts on the side so that guests can select their own toppings. Categories: Fathers day; Vietnamese; Banh mi; Chicken; Mains. Complexity: 3.
... tsp caster sugar, 500 g slow-cooked pork belly, 8 bread rolls split. Method: Preheat oven to 240°C. Line a baking tray ... chilli and serve. Categories: Vietnamese; Entrees; Canapes; Banh mi; Mar 2020; Pork. Complexity: 3.
... 3 sprigs coriander, 1 Lebanese cucumber, 6 long crusty white bread rolls, 300 g fine cut coleslaw, 3 tsp sea salt flakes, ... High protein; High fibre; Sep 2020; Winter; Banh mi; Tree nut free; Pork; Mains; Spring. Complexity ...
... golden and cooked through, turning halfway through cooking and adding rolls to the oven in the last 5 minutes of cooking ... Low sugar; Seafood free; Low saturated fat; Banh mi; Budget; Tree nut free; Schnitzel; High protein ...
... Vietnamese sandwich, this budget-friendly chicken banh mi recipe makes a simple weeknight dinner. ... 1 lime, 0.5 cup mayonnaise, 4 crusty jumbo long bread rolls, 0.5 bunch coriander springs picked, 1 long red chilli sliced ...
... sauce. Drain carrot. Spread rolls with pâté. Fill with lettuce, chicken, carrot, onion, coriander, mayonnaise and sliced chilli. Serve with cucumber. Categories: Vietnamese; Banh mi; Chicken; Mains; Christmas. Complexity ...
... Fill baguettes with carrot, cucumber, chicken and coriander. Serve drizzled with dressing and topped with chilli. Categories: Sep 2021; Finger food; Seafood free; Leftover; French; Banh mi; Chicken; Mains. Complexity: 2.
... flour, baking powder, and salt into a bowl. Mix in the butter. Stir in the milk to make a stiff dough. Roll on a lightly floured work surface into a 25cm - 18cm rectangle. Spread the dough with the jam. Starting from a ...
... the leaves slightly. Spoon mince evenly among lettuce, running in the same direction as the stalk. Carefully roll each set of leaves to enclose filling. Place in lunch boxes with corn, cheese and rockmelon. Categories ...
... 4 free range eggs, 40 g baby spinach shredded, 2 sprig thyme, 4 bread rolls split. Method: Preheat oven to 165°C. Scoop out soft centre from bread roll bases to form a shell. Brush inside of bases and tops with a little ...
... wraps. Sprinkle with cinnamon. Arrange strawberries, in a single layer, over ricotta mixture. Roll to enclose filling. Cut each roll into 5 even pieces. Serve with extra strawberries. Categories: Australian; Kids dessert ...
... -fuss summer dinner. Cook chicken kebabs, pair with a pre-made Asian salad kit and devour in a soft bread rolls. Ingredients: 375 g Woolworths COOK honey soy chicken kebabs, 350 g Woolworths Asian style salad kit, 4 long ...
... the lettuce leaves out on a chopping board and arrange prawns, mango, spring onions and avocado on one end. Roll up to enclose the filling, securing with a cocktail stick if necessary. Whisk the lime juice, fish sauce ...
... along the shortest edge closest, leaving a 2cm edge at each end. Fold pastry over, then fold in ends and roll up to form a 8cm-long log. Repeat with remaining sheets and spinach mixture to make 8 logs in total. Spray ...
Four ingredients is all you need to make these tasty lamb souvlaki rolls. Ready in just 20 minutes, this recipe is perfect for a speedy midweek lunch or dinner. Ingredients: 500 g Cook lamb strips souvlaki style, 0.5 cup ...
... 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 eggs hard-boiled, peeled, sliced, 2 tbs chives, 4 hot dog rolls, 8 leaf butter lettuce, 1 pinch pink salt ground, 425 g can tuna in oil. Method: Drain tuna and transfer to ...
... paste, 1 dash Worcestershire sauce, 115 g mayonnaise, 6 apricot halves in juice, 280 g diced cooked chicken, 8 small rolls, 2 tbs parsley chopped. Method: Heat the oil in a small frying pan over medium-low heat. Add the ...
... chicken, 0.25 cup whole egg mayonnaise, 4 ciabatta rolls, 4 large butter lettuce leaves. Method: Strip meat from ... paste into mayonnaise in a small bowl. Split rolls and spread with tandoori mayonnaise. Fill with lettuce, ...
A classic combination, tuna, avocado and cucumber!; Ingredients: 90 g John West Tuna Tempter Olive Oil Blend drained and oil reserved, 4 mini brioche buns halved, 0.5 avocado lightly mashed, 2 baby cucumbers thinly ...
... and cut into short lengths using kitchen scissors. To roll the wraps, place a lettuce leaf, with the ... some of its sauce. Add some mint leaves and bean shoots. Roll up the lettuce tightly to make a log - trim any excess ...
... ). Trim the crusts off the bread and roll each slice out with a rolling pin until it is as flat as possible ... Trim the edges neatly with a serrated knife and cut each roll in half, then in half again, to make 4 pieces ...
... , 100 g hummus, 0.25 cup Greek-style yoghurt, 225 g classic falafel balls, 2 tbs olive oil, 4 Turkish rolls. Method: Heat a chargrill pan over medium- high heat. Brush falafel with a little oil. Heat on chargrill for 5 ...
... evenly over wraps. Top with tuna mixture, avocado and carrot. Roll up firmly, like sushi. Cut each roll into pieces and put into a sealable container, or keep rolls whole and wrap in plastic. Categories: Lunch; Low sugar ...
... Mince Kebabs Mexican Style, 4 jumbo long crusty bread rolls, 400 g tangy & crunchy coleslaw kit. Method ... 5 minutes on each side or until cooked through. Split rolls, ensuring not to cut all the way through. Place coleslaw ...
... into iced water to cool. Peel eggs, then mash. Season with pepper. Remove and discard crusts from bread, then roll with a rolling pin until as thin as possible. Divide egg and lettuce evenly between bread slices, then ...
... pinch salt, 115 g cream cheese softened, 115 g crumbled Roquefort, 2 tsp prepared horseradish, 4 crusty white rolls split in half toasted, 2 tomatoes sliced, 1 onion thinly sliced into rings, 8 slices dill pickle slices ...
... as possible. Spread the bread evenly with a layer of cream cheese, then top with a layer of smoked salmon. Now roll the bread up tightly, and slice it into 6 even pieces with a serrated knife. Serve it cut-side up, so ...
... , 500 g beef mince, 0.5 cup olive oil, 1 egg lightly beaten, 0.5 cup tomato chutney, 4 hot dog rolls. Method: Grate onion and zucchini and squeeze out excess moisture. Combine in a large bowl with mince, egg, breadcrumbs ...
... and place on wrap adding leafy mix and a teaspoon of dressing. Tightly roll wrap and serve whole as a great meal option, or... Tightly roll wrap and place toothpicks along wrap to keep together and cut into bite size ...
... Punch down dough. Turn out onto a floured surface. Divide into 16 portions. Roll each into a ball. Place on tray. Working with 1 ball at a time, roll into 11cm x 8cm x 4mm-thick rectangles. Using the remaining oil, brush ...
... well combined and roughly chopped. Transfer to bowl with breadcrumbs. Add egg and flour and stir until combined. Roll heaped tbs of mixture into 16 small patties and place onto a tray. Spray with olive oil cooking spray ...
... mashed pumpkin, lettuce and chicken. Sprinkle with cheese and relish. Place wrap on a sheet of baking paper. Roll up firmly, then roll up in baking paper and twist ends to close. Cut in half. Pack in a lunch box with a ...
... in 15 minutes. Ingredients: 400 g beef meatballs with carrot, celery, tomato & caramelised red onion, 4 long crusty bread rolls, 350 g kaleslaw kit, 0.5 cup barbecue sauce. Method: Heat 1 tbs extra virgin olive oil in a ...
... . Method: Cannellini bean wrap. Mash beans with avocado and spread over wrap. Top with baby spinach leaves and capsicum. Roll to enclose. Part 2: Oat & honey cookies. Preheat oven to 180ºC. Line a baking tray with baking ...
... of the sliced egg and tomatoes, then 3 anchovy fillets and 2 basil leaves. Cover with the top of the rolls. Wrap each in plastic wrap and refrigerate for at least 1 hour. Serve chilled or at room temperature. Categories ...
... lid. Categories: Dairy free; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; European; Breakfast roll; Jan feb 2020; Eggs; Back to school; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2 ...
... in separate shallow bowls. Place each piece of chicken between two layers of baking paper, pound out lightly with a rolling pin to flatten to 5mm thick. Working with one piece at a time, coat chicken in flour, then dip ...
... egg and place on top of the bacon. Categories: Soy free; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Breakfast roll; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.
... the base of each toasted bagel. Top with bacon, fried egg, hollandaise sauce and chives. Season with salt and pepper. Categories: High fibre; Breakfast roll; Australian; Low sugar; Breakfast; High protein. Complexity: 2.
... olives, 12 marinated artichokes, 2 cup grated mozzarella, 0.5 cup tomato chutney, 4 ciabatta rolls. Method: Spread roll bases with chutney and top with half the mozzarella. Layer with salami, capsicum, artichoke, olive ...
... and tom yum paste in a bowl. Mix well and roll into tablespoon-sized meatballs. Heat oil in a large frying ... Cut each baguette in half to make four shorter rolls. Split each through middle without cutting right through. ...
... Combine tuna, mayonnaise, celery, parsley and mustard in a bowl. Preheat grill on high. Toast both sides of roll bases. Add cheese and grill until melted. Top with rocket, tuna mixture and onion. Add brioche lids. Serve ...
... then add chicken, which you have chopped up, avocado, cucumber, salt and pepper, carrot, cheese and lettuce. Roll up and cut in half. Enjoy. Categories: High fibre; Lunch; Australian; Dinner; Low sugar; Low saturated fat ...
... in a large bowl. Mix into a shaggy dough. Turn out onto a floured bench, divide evenly into four pieces, then roll each out to a 20cm oval. Combine butter and garlic in a small bowl. Heat a non-stick frying pan over low ...
... up the tortillas by folding the sides overlapping the hummus and cucumbers before rolling up the wraps tightly starting from the bottom. Slice the wraps into pinwheels or in half before arranging onto a plate. Categories ...
... Divide lamb, tomato and avocado amongst pita and top with lentil salad, drained pickled onions and tzatziki. Roll into wraps and serve with lemon wedges and optional chips. Categories: Greek; High fibre; Lamb; Low sugar ...
... and garlic in a small bowl. Spread mixture over bread. Scatter over basil, salad leaves, carrot and tomato. Roll up to enclose filling. 3. Cut wrap in half to serve. Categories: Vegie wrap; Lunch; North american; Quick ...
... to taste. Spread 2 tbs tzatziki down centre of each wrap. Pile on slaw and top with chicken. Roll up to enclose fillings. Serve with remaining slaw and tzatziki. Categories: Low sugar; Seafood free; Spinach; Egg free ...
... take it away, so be cautious. Divide the salad between the tortilla wraps, then crumble a little feta over each. Roll up the wraps, tucking them in at the sides as you go, then serve. Jamie's Top. Categories: High fibre ...
... mince, seasoning sachet, chestnut, spring onion, cornflour and 5 tbs water in a bowl. With clean hands, roll tablespoons of mixture into balls and place on prepared tray. Cover with plastic wrap and refrigerate for 20 ...
... and lime juice in a small bowl. Place turkey down centre of wrap and top with avocado mixture. Roll firmly to enclose. Cut wrap in half, cover and refrigerate until required. Snack 1: Watermelon and strawberries. Snack ...
... plates. Top with lettuce, tomato and onion. Add a dollop of hummus. Top with a kebab skewer. Roll up to enclose. Serve immediately. Categories: Fakeaway; Lamb; Beef; Low sugar; Middle eastern; Soy free; Peanut free ...
... free range egg. Method: Turkey, Cheese & Cucumber Wrap: Top wrap with baby spinach leaves, cheese, cucumber and turkey. Roll to enclose. Banana Pikelets: Place flour in a large bowl. Whisk milk and egg together in a jug ...
... and feta. Season with freshly ground black pepper. Fold the wrap from the base towards the centre and then roll from each side to enclose the filling. Categories: Greek; Asparagus; Beef; Quick and easy lunch; Beef wrap ...
... the turkey strip on a wrap, adding a handful of leafy salad mix and the honey mustard sauce. Tightly roll wrap and place toothpicks along wrap to hold together. Enjoy!. Categories: North american; Wrap; Easter; Quick and ...
... , combine cheeses, herbs and egg in a bowl. Season. Divide dough into six pieces. On a lightly floured surface, roll out each piece to a 20cm round. Place 1/3 cup cheese mixture in centre of each round, gather edges to ...
... and pepper. Thinly slice lamb. Spread wraps with yoghurt mixture, top with lamb, cucumber, onion and mint leaves. Roll up to enclose. Wrap in baking paper and tie with string. Serve. Categories: Lamb; Low sugar; Middle ...
... , then top with a quarter each of the cos, cucumber, snow pea shoots, carrot, cabbage and chicken. Roll to enclose filling. Repeat with remaining wraps and filling. Categories: Lunch; Low sugar; Healthier easier; Seafood ...
... . Place lettuce leaves, top-side down, on a chopping board. Top each lettuce leaf with 2 tbs cheese mixture. Roll up, folding in sides as you go. Tie parcels with softened chives, and serve with extra chives. Categories ...
... to cool. Place wrap on a clean work surface. Place spinach leaves down middle of wrap, then top with omelette. Roll firmly to enclose. Cut in half. Snack 1: Cut green beans and capsicum into sticks. Snack 2: Top yoghurt ...
... 5 cup grated tasty cheese. Method: Spread wrap with mashed egg. Top with spinach, capsicum and cucumber. Roll up to enclose filling. Serve with apple. Snack 1: Pack crackers and cheese, separately, in airtight containers ...
... golden and bubbling. Set aside to cool completely. Snack 1: Spread ham with hummus. Top with carrot and roll to enclose. Secure with a toothpick. Snack 2: Corn thins topped with cheese. Categories: High fibre; Snacks ...
... chicken from skewers. Top pita breads with chicken, carrot, zucchini, lettuce, tomato, onion, yoghurt and mint. Roll up as a wrap and serve. Categories: Lunch; Low sugar; Healthier easier; Seafood free; Egg free; Peanut ...
... in a bowl. Spread egg mixture over wrap, leaving a 1cm border. Place spinach and carrot in centre of wrap. Tightly roll wrap to enclose filling. Pack next to frozen drink or cool brick in lunch box to keep cool. Snack 1 ...
... chicken with yoghurt and semi-dried tomatoes in a bowl. Place chicken mixture and spinach in centre of wrap, then roll to enclose filling. To make kiwifruit & coconut muffins, preheat oven to 200ºC/180ºC fan-forced. Line ...
... . Divide slaw, cucumber, tofu and onion among wraps. Drizzle with pan juices and scatter over peanuts. Roll to enclose filling and serve. Categories: Summer; Seafood free; Pescatarian; Tofu; Chinese; Quick and easy lunch ...