Related Searches: Vegetable Dumplings, Vegetable Chilli
... veggies and brown rice. Ingredients: 1.5 kg Woolworths RSPCA-approved chicken drumsticks, 0.5 cup F. Whitlock Smokey BBQ ... until golden and cooked through. Add frozen vegetables to a large microwave-safe container. Cover ...
... leaves, discarding the stalks. Grill all the veg on the hot griddle or barbecue - cook the onion wedges for 2-3 ... serve with the rice, a portion of the grilled veggie salad and lemon wedges for squeezing over. Categories: ...
... mayonnaise, 2 tbs olive oil, 1 brioche bun halved, 1 vegie patty, 1 pinch sea salt ground. Method: Preheat the flat grill side of a barbecue to high. Brush the veggie patty with oil and season with salt and pepper. Cook ...
... into chunks, 2 tsp olive oil. Method: Thread vegetables, feta and basil leaves alternately onto skewers. Drizzle with ... pepper. You can cook these briefly on a barbecue, turning frequently, until golden, or enjoy them raw ...
... pan. Stir in lentils. Meanwhile, preheat a barbecue grill or chargrill pan over medium-high heat. ... minutes, turning, or until chicken is cooked through and vegetables are tender. Combine yoghurt, half of the chilli and ...
Want an easy, filling, budget-friendly meal? You'll be serving up juicy smoky BBQ chicken breast fillets and colourful veg in 15 minutes. Ingredients: 1.5 cups Sunrice medium grain brown rice, 500 g Woolworths RSPCA ...
... sriracha, 1 tbs olive oil, 1 tsp vegetable oil. Method: Preheat oven to 180°C ... vegetables can be pierced with a fork easily. Halfway through vegetable cooking time, preheat barbecue on high. Carefully grease with vegetable ...
... parsley, chilli and garlic and mix well. Heat the barbecue on the highest setting. Brush the cobs with oil and ... , feta and lime zest and serve. Categories: Bbq vegetable; Mediterranean; Lunch; Dinner; Low sugar; Corn. ...
... kebabs, 125 g baby corn halved lengthways, 440 g thin egg noodles cooked according to packet instructions, 2 tsp vegetable oil. Method: Preheat grill on high. Place kebabs onto a baking tray. Cook under hot grill for 6-8 ...
... and toss together. Thread the dressed vegetables with the tomatoes on to 8 metal skewers. Cook the skewers under a preheated medium grill or over a barbecue, turning occasionally, for 8-10 minutes until lightly ...
... chicken stacks with char-grilled lemon halves. Categories: Low sugar; Seafood free; Low salt; Soy free; Bbq chicken; Egg free; Wheat free; Peanut free; High protein; Chicken; High fibre; Australian; Mushroom; Low fat ...
... , preheat a lightly greased large chargrill pan or barbecue to high. Place zucchini, capsicum, eggplant, herbs ... and pepper and then toss to combine. Cook vegetables, turning frequently until cooked. Slice racks into ...
... tbs pure maple syrup, 600 g ready-to-roast mixed vegetables*, 0.25 cup olive oil, 2 cloves garlic crushed. ... cover with foil to keep warm and set aside. Preheat barbecue grill on medium. Once hot, add lamb steaks and ...
... : 2 tbs olive oil, 180 g quinoa, 3.4 cups vegetable stock hot, made with 1 stock cube, 480 g salmon, ... High protein; Dairy free; High fibre; Dinner; Low saturated fat; Tree nut free; Bbq fish; Sesame free. Complexity: 2.
... , 2 sweet corn cobs husks removed, 160 g rocket salad mix, 1 gem lettuce leaves separated. Method: Preheat barbecue grill and flat plate on medium heat. Cook corn on grill, turning, for 15-20 minutes or until lightly ...
... Try these roast chicken pancakes with crunchy veggies and crispy garlic and shallots. A real crowd pleaser and easy and quick to prepare. Ingredients: 125 g MasterFoods Barbeque Sauce, 1 Woolworths roast chicken, 8 white ...
... to shape. Shape mixture into 4 patties. Refrigerate for 30 minutes. Heat half the oil in a frying pan or barbecue flat plate on medium heat. Add 2 patties and cook for 2 minutes on each side or until crisp and golden ...
... the burgers with the leaf lettuce, tomatoes and mushrooms paired with your favourite barbecue sides. Categories: Vegie burger; Lunch; Dinner; Italian; Mushroom; Seafood free; Egg free; Peanut free; Pescatarian; Tree ...
... barbecue pork fried rice will truly hit the spot. Whip up this quick char siu pork bowl for dinner. Ingredients: 560 g Woolworths COOK Chinese BBQ ... and ginger for 3 minutes or until vegetables are tender. Add rice, soy and ...
... pot pie is packed with 5 different types of veggie, perfect warming food. Ingredients: 2 tbs butter, 1 ... until the veggies are fully coated. Cook out the flour for about a minute. Slowly mix in the vegetable broth.Let ...
Don't be surprised if this vegie-packed noodle stir-fry becomes a weeknight dinner go-to. It's ready ... in a large frying pan over a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 minutes. ...
... mein packed with rainbow vegies. This easy stir-fry is ready in 25 minutes and uses frozen veg to cut down on ... seeds, 1 tbs soy sauce, 0.5 Chinese stir fry vegetables, 2 tbs shao hsing, 3 cloves garlic crushed. Method: ...
... rice recipe for a comforting vegetarian dinner that's loaded with vegies. It will be your new go-to 15-minute meal ... mix and cook, stirring, for 2 minutes or until vegetables just soften. Add peas and sauce, then cook for ...
... chicken recipe? Try this traybake that's full of veggies, honey soy chicken and noodles, and takes only ... thickly sliced, 1 red onion cut into wedges, 2 tbs vegetable oil, 450 g pkt Woolworths COOK stir fry hokkien noodles ...
... . Bake for a further 10 minutes or until the vegetables and beans are crisp and the mushrooms have lost most ... Vegetarian; Peanut free; Halal; Pescatarian; American; Vegie burger; Plant based; Lunch; Dinner. Complexity: ...
... , 50 g butter, 1 onion diced, 4 cups leftover roast veggies diced, 1 lemonjuice or zest, 1/4 cup fresh herbs of ... Christmas leftovers; Savoury pie and tart; Leftover vegetables; Egg free; Peanut free; Australian; Meat pie ...
... minutes. Place salmon, skin-sides up, on tray with veggies, and spoon over any remaining sauce. Bake for 8 minutes ... Pescatarian; Australian; Fish dishes; Easter; Leftover vegetables; Salmon; Apr 2020; Quick and easy dinner ...
... 33 cup buttermilk, 4 veggie patties, 4 seeded bread rolls. Method: Cook the vegetable burgers following the packet ... sauce. Add bread roll tops. Serve. Categories: Vegie burger; Halal; North american; Quick and easy lunch ...
Looking for a simple pasta recipe? This vegetable pasta dish is the ultimate weeknight dinner and perfect for using up excess fresh vegies. Ingredients: 400 g Macro Organic snacking tomatoes, 250 g Macro Organic zucchini ...
Recreate takeaway pizza at home with this easy vegie-packed pizza recipe. It's nutritionally approved and ready in 30 ... wedges and serve with remaining rocket. Categories: Vegetable pizza; Fakeaway; Zucchini; Low sugar; ...
... masher to a texture that suits your child. Add the vegetables, breadcrumbs, and herbs, and mix. Use damp hands ... sugar; Low saturated fat; Peanut free; Tree nut free; American; Vegie burger; Lunch; Dinner. Complexity: 2.
... with a potato masher to a texture you desire. Add the vegetables, breadcrumbs, and herbs, and mix. Use damp hands to ... Low salt; Low sugar; Peanut free; Tree nut free; Australian; Vegie burger; Lunch; Dinner. Complexity: 2.
... cut into 2cm pieces, 0.5 pkt Woolworths frozen winter veg mix. Method: Heat oil in a large saucepan over ... , then crumble in stock cubes. Stir to combine. Add vegetables and chicken. Increase heat to high and bring to a ...
... mint and rosemary sausages, 1 pkt woolworths mixed rainbow veggies, 0.5 pkt woolworths cut potato medley, 2 tbs ... zucchini from veggie pack.Twist each sausage in halves to make 2 smaller ones.Mix vegetables, sausages and ...
... lunches. Packed with ham, cheese and colourful veggies, this frittata ticks all the boxes. Ingredients: ... heat. Pour egg mixture into pan, then gently move vegetables to distribute egg mixture evenly. Transfer pan to oven ...
Pre-chopped vegies save you time in this super easy recipe featuring succulent balsamic-glazed chicken on a bed of warm roasted vegetables. Ingredients: 500 g COOK roast mixed vegetables with garlic & rosemary, 600 g ...
Chicken and veg are tossed in honey, lime, hoisin and ginger to take this chicken stir-fry to the next ... into wedges, 1 long red chilli thinly sliced, 1 tbs vegetable oil, 500 g Macro free range chicken stir-fry strips, ...
... -packed pastries. Ingredients: 1 medium carrot finely grated, 0.5 zucchini finely grated, 60 g baby spinach leaves finely chopped, 500 g chicken mince, 1 cup mashed potato, 2 tsp dried Italian herbs, 1 tsp vegetable ...
Try this creamy pasta recipe that's packed with veggies. This easy traybake is from Woolworths team member Sara ... green beans trimmed, 0.5 cup frozen peas, 1 cup vegetable stock, 300 ml light thickened cream, 1.5 cup ...
... easy meal with this express veg stir fry recipe. Using just five ingredients, this budget-friendly dish is a winner. Ingredients: 450 g hokkien noodles, 2 tbs red curry paste, 600 g stir fry vegetables, 500 ml Campbell's ...
... then cook for 5 minutes, stirring occasionally, or until veggies start to lightly char. Remove pan from heat. Add ... through. Wrap in foil to keep warm. Serve with veg mixture, lettuce and yoghurt. Categories: Jan feb 2022; ...
... to soften. Add the tomatoes, mushrooms, and garlic cloves and mix with the other vegetables, then roast for another 10 minutes, until all the vegetables are tender. Squeeze the soft garlic out of its skin onto the ...
... Valcom green curry paste, 500 g frozen carrot cauliflower broccoli, 400 ml coconut milk. Method: Heat 1 tbs vegetable oil in a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 5 minutes or until ...
... 4 minutes or until browned. Add 2 tbs sauce and cook for 2 minutes or until meatballs are sticky. Add vegetables and cook for 3 minutes or until tender. Add noodles and remaining sauce. Cook, tossing, for 2 minutes or ...
... sauce sachet and continue to cook for another 4 minutes or until golden-brown. Add vegetables and cook for a further 5 minutes or until vegetables are cooked. Add noodles to pan and add half of the sticky soy sauce ...
... 2 minutes or until tender. Combine tuna and chives in a bowl. Spoon rice among serving bowls. Top with vegetable and tuna mixture. Serve with a dollop of aioli and lemon wedges. Categories: Fish; Australian; Dinner; Rice ...
... lettuce. Quickly place the bun tops in place, either completely on top or at a jaunty angle, and serve with French fries and coleslaw. Categories: American; Vegie burger; Plant based; Lunch; Dinner. Complexity: 3.
... 1 tsp dried chilli flakes, 1 pinch salt. Method: Get started on your fritter batter by combining the grated root vegetables, eggs, Dukkah, red onion, tapioca/arrowroot flour and salt in a bowl and mix really well until a ...
... the butterbean mash on the wraps, top with crumbled goats cheese and roasted vegetables. Fold up to wrap and serve. Categories: Vegie wrap; Lunch; Mediterranean; Dinner; Eggplant; Mushroom; Seafood free; Lemon; Egg free ...
... from the packet and stir through, cooking for a further 2 minutes. Add the pork and cashews to the rice and vegetables and stir-fry for about 4 minutes or until the pork is fully cooked through. Test a piece to check as ...
... capsicum and Broccolini®. Stir-fry for 3 - 4 minutes. Add onion and cook a further 2 - 3 minutes, until veggies are tender-crisp. Return beef to the pan, add oyster sauce and kecap manus sweet soy sauce, and toss to coat ...
... than 30 minutes. Ingredients: 1.5 cups jasmine rice, 2 tbs vegetable oil, 200 g shortcut bacon diced, 500 g frozen Woolworths Australian winter veg mix, 2 spring onions green and white parts separated, thinly sliced, 2 ...
... , 2 tbs olive oil, 1 lemon grated rind, 1 tsp fennel seeds, 1 pinch salt, 1 pinch pepper, 2.8 cup vegetable stock, 250 g coarse bulgar wheat, 1 tbs harissa, 75 g raisins, 2 spring onions finely sliced, 2 tbs mint chopped ...
... in this savoury tarte tatin. This impressive pastry is the most delicious way to use leftover veggies. Ingredients: 400 g root vegetables cut into 1cm-thick slices, 2 dried bay leaves, 2 sheets Woolworths puff pastry ...
... and tomato wedges on top. Return to oven immediately. Roast, without opening the door, for 15 minutes or until vegetables are tender and the batter is golden and puffed. Add mini Roma tomatoes and cook for a further 5 ...
When it's cold outside, warm up with this hearty soup recipe made with oxtails, beef stock and plenty of veg. Ingredients: 1 kg oxtailscut-up pieces that are already packed, 4 carrots, 1 cup peas, 2 daikons, 2 cube beef ...
... the table in 20 minutes. Loaded with chicken and veg for a warming dinner, this is one the whole family will love. Ingredients: 1.5 cups SunRice basmati rice, 1 tsp vegetable oil, 650 g chicken thigh fillets fat trimmed ...
... a healthier twist. This recipe uses Lebanese bread as the base and is topped with poached chicken, cheese and veggies. Ingredients: 1 tsp dried mixed herbs, 140 g no-added salt tomato paste, 4 small wholemeal Lebanese ...
... finely, grate zucchini and cheese, add peas salt and pepper into one bowl add sifted flour and mix well into the vegetables, add oil, beat eggs and add to the bowl. I cooked them in a pancake maker two at a time, ready ...
... fuses an authentic Chinese sauce with flaky white fish and colourful veggies. Perfect served with fluffy white rice or egg noodles. Ingredients: 5 ml vegetable oil, 350 g firm white fish fillets sliced, 3 cloves garlic ...
Use up leftover veggies and make a delicious family-friendly dinner to boot with this sensational mac and cheese ... Preheat oven to 200°C/180°C fan-forced. Bring vegetables and milk to the boil in a medium saucepan over high ...
... corn kernels, 1 medium zucchini grated coarsely, 2 tbs sweet chilli sauce, 3 eggs beaten lightly, 2 tbs vegetable oil. Method: Place noodles in large heatproof bowl and cover with boiling water. Stand 5 minutes or until ...
... , thickly sliced, 0.5 pkt Woolworths frozen winter veg mix, 0.25 bunch coriander leaves picked. Method: ... . Transfer to a bowl and cover to keep warm. Add vegetables and cook for 5 minutes, stirring, or until tender. Return ...
This warming and gently spiced veggie tagine is perfect for using up whatever root vegetables you have in the fridge. Ingredients: 2 large parsnips, 3 large red onion, 2 large carrots, 2 large red capsicums, 1 tbs ras el ...
... rich fragrant Moroccan stew packed with earthy root veggies and aromatic spices making it the perfect winter ... garlic and fry for 2-3 minutes. Add all the vegetables, reduce the heat to low and cook, stirring occasionally, ...
... do something a bit different so came up with this vegetable stack. Ingredients: 1 tromboncino zucchini, 2 potatoes, ... then set aside. I found by lightly frying the veggies first gave a nice flavour, and as they were quite ...
... for 4 minutes or until browned all over. Add the onion and celery and cook for 3 minutes. Stir in vegetables, barley, stock, sauce and thyme. Increase heat to bring to the boil, then reduce heat to low, cover and simmer ...
Brimming with Italian-inspired flavours and tasty chargrilled veg, this pasta salad will be a hit come ... Pasta salad; Nov 2020; Soy free; Spinach; Leftover vegetables; Pescatarian; Peanut free; High protein; Salad; Salads ...
... onion & garlic. Pour over boiling water (from kettle) to blanch the veggies for 1 min. In a wok, heat oil, put onion & garlic until soft, then drain vegetables & add to the wok, add soy sauce, salt & pepper.Taste and ...
... delicious recipe is easy to whip up for any weeknight dinner. Ingredients: 400 g sweet potatoes, halved lengthways, 2 tbs vegetable oil, 0.33 cup white miso paste, 0.25 cup mirin, 2 tbs soy sauce, 10 g ginger 4cm-piece ...
Try these easy and tasty veggie tacos. Ingredients: 1 packet of hard taco shells kit, 0.25 lettuce shredded ... soften. Using the taco seasoning from the kit add to the vegetables and stir. In a bowl add the red onion and a ...
... oven for another 20 minutes. Brush the salmon with olive oil, season with salt and pepper and arrange amongst the vegetables. Return to the oven for the final 10-15 minutes. Remove from oven and allow to rest for a few ...
Take your tastebuds on a trip to Italy with this moreish Tuscan vegetable soup. Add leftover veggies to this moreish recipe to use up all the odds and ends in your fridge and pantry. Ingredients: 0.5 cup extra virgin ...
... 20 g bacon, 4 serves fettuccine pasta. Method: Chop veggies and dice Bacon. I like to cut my onion in ... Drain pasta and divide into bowls, spoon on the vegetables, then grate Parmesan on top. Enjoy. Categories: Pasta ...
... . Ingredients: 500 g lamb mince, 2 cup mixed frozen vegetables, 2 beef stock cubes, 2 tsp corn flour, 2 ... pan onto a medium heat, add Olive Oil, Lamb Mince and Frozen Veg. Fry until the mince is browned all over. In a cup ...
After an easy summery weeknight dinner? Try this vegetable pasta recipe - it's made with wholemeal penne and abundant summer vegies like zucchini and yellow squash. Ingredients: 375 g Macro Organic wholemeal penne, 2 tbs ...
... peanut oil and pork, reserving the sauce, and cook for 4 minutes or until golden. Add the vegetables (or frozen blanched vegetables) to the pan, tossing often, for 3-4 minutes or until just tender. Add reserved sauce and ...
... .5 tsp Cajun seasoning. Method: Preheat oven to 220°C. Line 2 large baking trays with baking paper. Spread vegetables in a single layer on trays. Spray with oil, scatter over thyme and bake for 25 minutes or until tender ...
This comforting beef & vegetable soup recipe is hearty, rich and packed full of veggies. An easy midweek meal with minimal effort and cost. Ingredients: 500 g porterhouse steak, 2 tbs olive oil, 1 onion chopped, 2 stick ...
... broccoli, 0.5 cup cauliflower rice. Method: Chop up all the vegetables. Try not to leave them too large as they don't ... 5 minutes and then add cauliflower rice and cook until veggies are all ready to eat. I usually test a ...
These baked rissoles are packed with a variety of veggies and replace breadcrumbs with oats. Ingredients: 1 ... oven to 200°C/180°C fan-forced. Place the grated vegetables in a large bowl and mix in the oats, garlic and ...
... . Ingredients: 1 ham hocks, 1 pkt Woolworths simmer vegetables, 3 chicken stock cubes, 3 cups water, 1 ... mix lentils. Method: Turn on slow cooker on low. Add veggies, lentil mix stock and water as well ham hock. Stir ...
... cooked butterflied beef, 400 g Woolworths COOK simmer veggie mix, 0.25 bunch parsley leaves picked, coarsely ... chunks. Return shredded meat to the saucepan. Add vegetables and simmer for a further 10 minutes. Serve soup ...
... and cook for 2-3 minutes each side for medium rare. Rest for a few minutes before serving with vegetables and lemon wedges. Categories: Lamb; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; Spinach; Egg free ...
... a sumptuous stuffing packed with flavour. Earthy veggies combined with tart cranberries makes for the ... board. Cover with foil to keep warm. Transfer vegetables to a large platter. Drain cooking juices from roasting ...
... or until evenly browned. Stir in carrot, zucchini and half the spring onion. Cook for 5 minutes or until vegetables have softened and start to break down. Stir in spice mix and cook for 30 seconds or until fragrant. Stir ...
... Rest for 10 minutes before carving. Meanwhile increase the oven temperature to 200°C and continue to cook the vegetables, while the meat is resting, until golden and cooked through. Carve the two lambs and serve with the ...
... the baguette into quarters and in half lengthways. Spread a layer of hummus on each side. Drizzle the sliced vegetables with lemon juice and arrange in separate layers on the bottom half of the baguette. Add the top half ...
This egg and veggie noodle soup is thick, hearty and comforting. Serve it piping hot for a warming ... , 300 g frozen baby corn you may also use other frozen vegetables, 2 tbs light soy sauce, 3 eggs poached, 4 slices crusty ...
... in oven for 35 mins then remove from oven. Using the back of a spoon, make 6 evenly spaced dents in your veggie mix. Break 1 egg into each dent, sprinkle with salt and pepper. Return to oven for 7-10 mins or until eggs ...
... sum. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle soup; Winter; Quick ...
... warm flatbread with some of the hummus, then top with one-quarter of the hot roasted vegetables and fold to serve. Categories: Mediterranean; Hummus; Flatbread; Dip and spread; Capsicum; Chickpea; Lunch. Complexity: 3 ...
... tomatoes, 450 g SunRice microwave fragrant jasmine rice. Method: Preheat oven to 240°C/220°C fan-forced. Place vegetables on a greased baking tray and drizzle with 1 tbs extra virgin olive oil. Toss to coat. Bake for 15 ...
This veggie packed spiced shepherd's pie works perfectly with sweet potato mash. Ingredients: 2 tbs olive ... 1 tsp cumin, 1 tsp garam masala, 1.6 cup vegetable stock hot, 400 g puy lentils drained, 400 g chopped tomatoes ...
... tbs light soy sauce. Method: Cook rice, with the peas and corn, I use the absorption method. Dice all of the vegetables. Whisk eggs and lightly fry and dice. Pop the frying pan on medium to high heat, put oil in heat and ...
Ingredients: 450 g Woolworths COOK stir fry hokkien noodles, 2 tbs vegetable oil, 500 g Heart Smart beef stir fry, 250 g superfood vegetable stir fry mix, 0.5 cup classic Japanese teriyaki sauce. Method: Prepare noodles ...
... and slow-cooked to perfection. Serve with roast veg for a delicious Sunday lunch dish. Ingredients: 3 ... Reduce oven temperature to 180°C. Place the pan of vegetables into oven and cook, turning every 15 minutes, with the ...
... a further 25-30 minutes or until golden. To serve, spoon over coriander mixture, jalapeño and drizzle with sour cream. Categories: Fathers day; Potato; Sweet potato; Winter; Mains; Mexican; Vegetable bake. Complexity: 3.
... recipe. Serve this tender leg of lamb with Mediterranean veggies and top with fragrant basil. Ingredients: 2.5 ... with foil. Rest for 15 minutes. Sprinkle lamb and vegetables with basil. Serve with bread. Categories: Lamb; ...
There's nothing more comforting than roast beef and veggies on a cold day. Tuck into this hearty roast with family ... it loosely with foil. Transfer beef to a board and vegetables to a warm plate. Cover both with foil. Drain ...
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