Related Searches: White Fish Cakes
... salt & pepper. Combine the mayonnaise mix with the celeriac salad and mix well to coat. Place two barramundi fish cakes on each plate, and place the celeriac salad on the side. Garnish with micro herbs, salt and pepper ...
... 2 tsp brown sugar, 3 tbs lime juice, 2 tsp vegetable oil. Method: Cook barramundi fish cakes until golden brown, as per instructions on pack. Using a vegetable peeler, peel the cucumber flesh from top to bottom, creating ...
... oil to drain on some kitchen paper. Serve with the mango relish on the side. Categories: Fish cake; Barramundi; Entrees; Mango; Eggs; Soy free; Peanut free; Pescatarian; Tree nut free; Dairy free; Mexican; Sesame free ...
... onion and half of the coriander until smooth. Add flour and peas and mix well. Using damp hands, shape fish mixture into 20 small cakes. Spray cakes with oil. Heat a large non-stick frying pan over medium-high heat. Cook ...
... 0.5 cup sweet chilli sauce, 1 tbs sesame seeds toasted, 1 lemon cut into wedges. Method: Lightly dust fish-cake patties in plain flour. Heat oil in a large non-stick frying pan over medium-high heat. Shallow-fry patties ...
... served with a sweet and sour salad makes for a light, fresh and tasty dinner. Ingredients: 0.3333 quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 0.3333 cup sweet and sour sauce, 1 tbs sesame oil ...
... leaves in a bowl. Gently toss to combine. Divide fish cakes and salad between plates. Serve with lime wedges. Wrap the fish cakes in plastic wrap to freeze. Categories: Fish cake; Thai; Low sugar; Low salt; Soy free ...
... more oil, if needed. Scatter extra onion and coriander over fish cakes and serve 4 fish cakes with Healthier satay chicken. Categories: Fish cake; Thai; Low sugar; Entrees; Healthier easier; Salmon; Pescatarian; Wheat ...
... shallow-frying in a non-stick frying pan over a medium heat. Cooking a few at a time, fry the fish cakes for about 5 minutes on each side until golden. Serve hot with tartar sauce and lemon wedges. Categories: Australian ...
... in a bowl. Season to taste and toss to combine. Serve fish rosti with salad, herb mayonnaise and lemon wedges. Categories: Fish; Fish cake; Potato; Entrees; Scandinavian; Pescatarian; Tomato; Green beans. Complexity: 3 ...
... to pan. Combine remaining ingredients and pour over vegetables. Serve tuna cakes with vegetable salad. Categories: Fish cake; Asian; Entrees; Leftover; Christmas leftovers; Pescatarian; Wheat free; Peanut free; Dairy ...
... , cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli. Categories: Fish cake; Asian; Salmon; Pescatarian; Lemon; Peanut free; Dairy free; High protein; High ...
... bowl until sugar dissolves. Add cucumber, chilli and fish sauce. Stir to combine. Serve fish cakes with dipping sauce and coriander. Categories: Fish; Fish cake; North american; Prawn; Pescatarian; Wheat free; Appetisers ...
... cooked bites, microwave for 3 minutes or until heated through. Categories: Fish cake; Jan feb 2020; Sweet potato; Salmon; Pescatarian; Dairy free; Fish; Australian; Budget; Tree nut free; Microwave; Sesame free; Mains ...
... , 100 g sesame seeds. Method: Cut the white fish fillets in to pieces, and place in a food processor ... Remove the cling wrap and slice. 2nd method - shape the fish paste in to even sized pieces, roll in sesame seeds, and ...
... then roll in the breadcrumbs, pressing firmly to evenly coat. Heat oil in a non-stick frying pan and fry the fish cakes over a medium heat for 4-5 minutes each side or until golden brown, adding more oil if necessary. To ...
... in a frying pan over medium-high heat for 2 minutes each side or until golden brown. Categories: Fish; Fish cake; Quick and easy; Australian; Dinner; Foodhub fresh ideas magazine; Budget; Seafood; Low ingredient; Nikki p ...
... for 18-20 minutes until golden. Whisk the yoghurt with lemon juice and serve with the fish cakes. Categories: Fish cake; Lunch; Low salt; Soy free; Salmon; Egg free; Peanut free; Wheat free; Pescatarian; High protein ...
... combine all the ingredients in a bowl, season with salt and pepper, and mix well. Serve the fishcakes hot from the oven with the sauce on the side. Categories: Australian; Fish cake; Fish; Potato; Snacks. Complexity: 3.
... potato, salmon, spring onions and spices. If the mixture looks dry add a slightly beaten egg. Shape the fish cakes and roll into the parmesan breadcrumbs to place on a lined baking tray. For a gluten friendly option I ...
... 15 minutes until lightly browned. Drizzle with lemon juice and serve with sweet chilli sauce. Categories: Fish cake; Asian; Entrees; Low saturated fat; Pescatarian; Tree nut free; Peanut free; Dairy free; High protein ...
These salmon fishcakes are full of fresh, citrussy flavour. Ingredients: 2 large sweet potato peeled and chopped ... . Serve the fish cakes with the yoghurt dip and salad, if desired. Categories: Fish; Fish cake; High fibre; ...
... fryer or deep-sided saucepan to 190°C, or until a cube of bread browns in 30 seconds. Fry fish cakes in 4 batches of 5 fish cakes until golden and crisp, 2 minutes. Serve with sea salt and lemon wedges or a lemon or lime ...
... -brown and cook for a further 1 minute. Remove from the pan with a slotted spoon and keep the cooked fish cakes warm in a preheated oven, 160°, Gas Mark 3, while you cook the remainder. Meanwhile, whisk the remaining oil ...
... or two on each side until golden. You may need to cook in batches, adding more oil as needed. Drain the fish cakes on a plate lined with kitchen paper. Serve hot with a drizzle of sweet chilli sauce and some wild rocket ...
... hole. Lightly press down. Place in a preheated oven, 200°C for 12-15 minutes until golden and cooked through. Serve with sweet chilli sauce and cucumber wedges. Categories: Thai; Fish cake; Fish; Dinner. Complexity: 2.
... to keep warm. Serve with aioli, lemon wedges and green salad. Categories: Fish; Fish cake; Potato; Australian; Entrees; Fish dishes; Pescatarian; Tree nut free; Mains; Sesame free; Easter leftovers; Christmas. Complexity ...
... bowl of iced water. Set aside to curl. Whisk aioli and chopped onion in a bowl. Fill rolls with fish cakes, cucumber and tomato. Drizzle with some of the onion aioli. Top with onion curls. Serve with fries and remaining ...
... , and simmer gently for 4-6 minutes until the fish starts to turn opaque. Transfer the salmon with a slotted ... cake. Repeat to make about 20 cakes. Place on a baking sheet lined with baking parchment. Dredge the fishcakes ...
... Lightly wet your hands, then shape into 8 fishcakes. Dust each fishcake with a little flour, dip into the egg ... oil in a large, nonstick frying pan. Cook the fishcakes for 3-4 minutes on each side until golden and ...
... the remainder. Serve the fishcakes hot with spoonfuls of hollandaise sauce and a simple rocket salad dressed with lemon juice. Categories: High fibre; High protein; Low sugar; Asian; Fish cake; Fish; Lunch; Dinner ...
... cream, lemon rind and juice, salt and pepper. Serve patties with lemon cream. Top with radish and cucumber. Tip 1: Fish cakes can be made a day in advance and reheated prior to serving. Tip 2: To test that the pan is ...
... a separate bowl, combine the watercress, tomato and celery. Serve the fishcakes with salad and mayonnaise dressing. Categories: Fish cake; Easter; Potato; Australian; Soy free; Salmon; Pescatarian; Wheat free; Tree nut ...
... in a non-stick pan on medium heat and cook the fishcakes for 3-4 minutes on each side until toasted and golden. ... lemon wedges and salad, if desired. Categories: Fish; Fish cake; Lunch; Potato; Dinner; Low sugar; American; ...
... with cheese. Grill until cheese is melted. Cool and cut in half. Categories: Fish; High fibre; Fish cake; Snacks; Zucchini; Australian; Low sugar; Fish burger; Tree nut free; Peanut free; High protein. Complexity: 3.
... brown. Drain water from flasks and dry well. Place patties inside and serve. Categories: Fish; Fish cake; Potato; Fish burger; Healthier easier; French; Pescatarian; Tree nut free; Jul 2020; Peanut free; Mains; Kids ...
... . Drain. Serve patties with rice, broccolini, baby spinach, sauce and remaining lime half. Categories: Fish cake; Thai; Fish burger; Aug 2020; Spinach; Salmon; Dairy free; Quick and easy lunch; Tree nut free; Weeknight ...
... , in batches for 2-3 each side until golden. Serve with tomato, lettuce and parsely. Categories: Fish cake; Low sugar; Low salt; Soy free; Salmon; Pescatarian; Wheat free; Peanut free; Dairy free; Appetisers; Tomato ...
This version of an Asian-style fish cake is made with chicken. The cakes remain succulent after cooking and are best served warm. Ingredients: 2 boneless skinless chicken breasts, 1 lime juice only, 2 tbs diced mango, 2 ...
... each side or until golden and crisp. Transfer to a plate lined with paper towel. Serve. Categories: Fish cake; Low salt; Salmon; Pescatarian; British; Peanut free; High protein; Dairy free; Potato; Quick and easy lunch ...
... browned but still rare inside. Toast the ciabatta halves, then place a spoonful of mango salsa inside. Top with the burgers and serve. Categories: American; Fish cake; Fish burger; Mango; Lunch; Dinner. Complexity: 2.
... . Serve patties with roti and baby spinach leaves, with yoghurt sauce on the side. Categories: Fish cake; Fathers day; Lunch; Low sugar; Leftover; Spinach; Salmon; Pescatarian; Indian; Peanut free; High protein; High ...
... golden. Serve with green salad, extra mayonnaise and lemon wedges. Categories: Fish cake; Easter; Australian; Low sugar; Fish burger; Low saturated fat; Pescatarian; Appetisers; Sesame free; Christmas. Complexity: 3 ...
... Season with pepper. Stir until combined. Serve fritters with salad and dressing. Categories: Fish cake; Sep 2021; Australian; Dinner; Fish burger; Healthier easier; Tree nut free; Peanut free; Sesame free. Complexity: 2 ...
... cover to keep warm. Top with caper flowers. Serve with aioli, lemon wedges and green salad. Categories: Fish cake; Easter; Asian; Entrees; Pescatarian; High protein; High fibre; Potato; Baking; Low saturated fat; Seafood ...
... take to this quick and easy-to-make recipe for fishcakes. Serve with a light tossed salad for a delicious and ... Low sugar; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Fish cake; Snacks. Complexity: 2.
... Season with salt and pepper. Divide the mixture into 12 cakes. Place the flour in a small dish, the beaten ... , and the bread crumbs in a third dish. Roll each fishcake in the flour, then dip into the egg, and coat with ...
... paper towels to drain. Serve hot, garnished with the lemon wedges, and serve the mayonnaise on the side. Categories: High fibre; High protein; Peanut free; Tree nut free; Australian; Fish cake; Appetisers. Complexity: 2.
... and stir well to mix. Shape the mixture into 12 cakes. Season the flour with salt and pepper on a plate ... scatter the remaining breadcrumbs on a third. Dust the fishcakes with the flour, then coat in the egg and ...
... 1 fresh hot green seeded and minced, 1 tbs Thai fish sauce, 1 tbs Chinese chives finely chopped, 2 kaffir ... and heat to 160°C. In batches, dredge the crab cakes in flour, shaking off the excess. Fry for about 3 minutes ...
... to firm up a little. Heat 1 tablespoon of the oil in a large, nonstick frying pan. Cook half the crab cakes for 3 minutes on each side until brown. Remove from the pan and keep warm in a low oven. Cook the remaining ...
... coat patties with flour, dip in egg and coat in breadcrumbs. Cover and chill for 15 minutes. Place potato cakes and lemon wedges on a baking paper-lined tray. Spray both with oil. Bake for 20 minutes, turning halfway ...
... and ice-cream scoop or large spoon to portion the mixture before forming them into cakes. Coat the cakes in the remaining breadcrumbs adding 2-3 cakes into the hot oil, frying on each side for 2-3 minutes until golden ...
... the remaining breadcrumbs until well coated. Heat the oil in a large frying pan and fry the crab cakes for about 5 minutes, turning carefully once, until crisp and golden. Drain on kitchen paper and serve immediately ...
... dip in the reserved egg, then lightly coat with polenta. Heat the oil in a non-stick frying pan and add the cakes a couple at a time. Cook for 2-3 minutes or until the underside turns golden, then carefully flip and cook ...
... spring onions, lemon rind and juice and half the beaten egg to bind. Form the mixture into 12 cakes about 1 cm thick. Coat the cakes with flour, then dip into the remaining egg and then the breadcrumbs. Heat the oil in a ...
... under cold running water. Mix the sprouts and potatoes together and season with salt and pepper. Shape the mixture into 8 round cakes and dust with the flour. Heat the oil in a frying pan over a medium heat and cook the ...
... 15 minutes until golden. In a small bowl combine mayonnaise and lemon juice and stir. Top carrot cakes with roasted tomatoes and micro herbs and serve with rocket leaves and lemon cheeks. Drizzle with lemon mayonnaise ...
... or until golden. Transfer to a plate lined with paper towel. Serve patties with salad mix and lemon wedges. Categories: Lunch; Ham; Entrees; Leftover; Potato cake; Christmas leftovers; Breakfast; British. Complexity: 3.
... golden, working in batches. Serve with fresh coriander and mango chutney. Categories: High fibre; Vegie cake; Lunch; Potato; Dinner; Low sugar; Low salt; Brussels sprout; Indian; High protein; Christmas. Complexity: 2 ...
... , heavy-based frying pan to a depth of at least 2.5 cm. Heat the oil to 190ºC, and fry the cakes for 3-5 minutes on each side, or until golden. Meanwhile, make the aïoli. Mix together the mayonnaise, lemon juice, spring ...
... oiled baking sheet and bake for 20 minutes until golden and crisp. Categories: High fibre; Mediterranean; Vegie cake; Lunch; Dinner; Low sugar; Eggplant; Low salt; Low fat; Low saturated fat; High protein. Complexity: 2 ...
... on kitchen paper and serve immediately garnished with coriander leaves. Serve the chilli jam spooned over the cakes or separately. A crisp rocket salad or green salad is a good accompaniment. Categories: High fibre; High ...
... topping up the pan with more oil, if needed. Serve hot. Categories: Gluten free; Wheat free; Soy free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; British; Potato cake; Potato; Side dishes. Complexity: 1.
... keep warm. Repeat with remaining patties. Layer 2 patties with salad onto each plate. Top with sweet chilli sauce and the remaining coriander. Serve with lime. Categories: Asian; Prawn; Prawn cake; Salads. Complexity: 3.
... smaller too. After the undersides have cooked and are slightly browned, carefully flip them over and cook the other side. Enjoy with sour cream, or tomato sauce. Categories: Australian; Potato cake; Mains. Complexity: 2.
... minutes each side, until just firm. Stack onto plates with the cottage cheese and avocado, then garnish with watercress and lemon wedges. Categories: Entrees; Savoury cake; Italian; High protein; Avocado. Complexity: 3.
... for 10 minutes until set and edge is golden. Preheat a grill on high. Sprinkle top of potato cake with cheese. Grill for 5 minutes or until golden. Serve. Categories: High fibre; Potato; Australian; Low sugar; Potato ...
... a plate and cut into wedges. Top with reserved vegetables and sauce. Categories: Zucchini; Low sugar; Savoury cake; Low salt; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Dairy free; High ...
... and crisp. Transfer to plate and keep warm. Repeat with oil and remaining potato mixture. (Makes 12 salmon cakes.). To create the solar system, cut star shapes from 1/2 of the carrot and capsicum. Peel remaining carrot ...
... Clean out the pan with kitchen paper and heat the remaining oil. Cook the eggs to your liking and serve on top of the bubble and squeak cakes. Categories: High fibre; Potato; Low sugar; Low salt; Brussels sprout; Potato ...
... wedges. Categories: Low sugar; Middle eastern; Salmon; Pescatarian; Peanut free; High protein; High fibre; Potato; Low fat; Potato cake; Quick and easy dinner; Low saturated fat; Tree nut free; Mains. Complexity: 3.
... carefully and allow to drain on a plate with some kitchen roll. Serve the latkes with a drizzle of creme fraiche and some flaked salmon. Categories: Kosher; Potato; Jewish; Entrees; Potato cake; Salmon. Complexity: 2.
... cutters instead of forming patties. Categories: Sweet potato; Pescatarian; Egg free; Peanut free; Appetisers; Vegie cake; Potato; Halal; North american; Low fat; Low saturated fat; Tree nut free; Vegetarian. Complexity ...
... ; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Vegie cake; Australian; Halal; Quick and easy lunch; Tree nut free; Gluten free; Sesame free; Mains; Vegetarian. Complexity ...
... Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Potato cake; Potato; Aug 2022; Quick and easy breakfast; Low ingredient; Breakfast; Appetisers. Complexity: 1.
... ; Sweet potato; Seafood free; Eggs; Soy free; Breakfast; Peanut free; Wheat free; Pescatarian; Dairy free; Halal; Potato cake; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... ; American; Seafood free; Eggs; Soy free; Breakfast; Peanut free; Wheat free; Pescatarian; Dairy free; Potato; Halal; Potato cake; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... the pan. Cook for 2-3 minutes on each side until golden and crisp, working in batches. Drain on kitchen paper and serve. Categories: Vegie cake; Lunch; Low sugar; Entrees; Indian; High protein; Carrot. Complexity: 1.
... turn over half way through. Remove from the oil carefully and allow to drain on a plate with some kitchen roll before serving. Categories: Kosher; Potato; Jewish; Entrees; Spring onion; Potato cake. Complexity: 2.
... on a plate with some kitchen roll before serving. Categories: Zucchini; Kosher; Lunch; Jewish; Low salt; High protein; High fibre; Potato; Dinner; Plant based; Low fat; Potato cake; Low saturated fat. Complexity: 2.
... towel and serve with a soft boiled egg, baby spinach and ham. Categories: High fibre; Snacks; Low sugar; Ham; North american; Sweet potato; Potato cake; Eggs; Spinach; Low saturated fat; High protein. Complexity: 3.
... : Low sugar; Roast; Seafood free; Low salt; Pescatarian; Wheat free; High protein; Side dishes; High fibre; Vegie cake; Halal; North american; Pumpkin; Mushroom; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... a fried egg and serve sprinkled with the chopped parsley and a little smoked paprika. Categories: Gluten free; Wheat free; Dairy free; Soy free; Peanut free; Tree nut free; British; Potato cake; Breakfast. Complexity: 2.
... : Gluten free; Wheat free; Soy free; Vegetarian; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Scottish; Potato cake; Potato; Side dishes. Complexity: 2.
... heat, add the chopped onion & garlic and fry until both are golden brown or aroma pops up. Add the sliced fish cake and mix well. Add the beaten eggs into the pan (as if making a scramble egg), mix well with the onion ...
... Serve burgers with rainbow coleslaw on the side. Categories: Burger; Barramundi; Fish burger; Healthier easier; Fresh food kids; Pescatarian; Tomato; Fish; Australian; Dinner; Quick and easy lunch; Quick and easy dinner ...
... 2 portions. Serve with vegetables and brown rice. Note: Australian barramundi fillets with skin on are not sold in all states. Categories: Fish; Barramundi; Stir fry; Dinner; Buk choy; Healthier easier; Japanese; Quick ...
... thinly sliced into rounds, 0.25 cup fish sauce, 0.25 cup brown sugar, 3 limes juiced, 1 long red chilli thinly sliced, 2 cloves garlic thinly sliced, 520 g Humpty Doo Barramundi fillets skin on, 1 tbs extra virgin ...
... or until wilted. Divide rice and spinach among plates. Top with fish. Drizzle over chilli oil and serve with lime cheeks. Categories: Barramundi; Low sugar; Low salt; Soy free; Spinach; Pescatarian; Egg free; Wheat ...
... , aioli and lemon wedges. Categories: Barramundi; Low sugar; Low salt; Pescatarian; Lemon; Peanut free; Broccoli; High protein; Dairy free; High fibre; Australian; Dinner; Fish dishes; Quick and easy dinner; Budget ...
... over juices. Season with pepper. Scatter over almonds. Add barramundi to plates. Serve with remaining lemon, cut into cheeks. Categories: Fish; Australian; Dinner; Plum; Fish dishes; Mar 2023; Tamara. Complexity: 2.
... topped with a Thai-inspired lime, chilli and coriander drizzle. Ingredients: 1.8 kg whole barramundi gutted, descaled, 80 g tube Thai paste, 2 tbs fish sauce, 2 tsp caster sugar, 2 lime 1 zested and juiced, 1 cut into ...
... minutes on each side and cook lemon slices for 1 minute. Serve fish topped with pickled fennel, lemon slices and remaining dill. Categories: Fish; Barramundi; Australian; Low sugar; Low salt; Low fat; Low saturated fat ...
... 30 seconds or until just cooked through. Flake fish. Top tortillas with corn salsa, avocado and fish, and serve with extra lime cheeks. Categories: Fish; Barramundi; Taco; Quick and easy dinner; Pescatarian; Corn; Mains ...
... stock and season to taste. Keep warm. Serve the fish on a bed of butter lettuce, with peas, lemon wedges and extra mint. Categories: Fish; Barramundi; Australian; Fish dishes; Tree nut free; Egg free; Peanut free; Nikki ...
... to plates. Scatter over remaining parsley and serve with fennel salad. Categories: Barramundi; Fennel; Sep 2021; Australian; Low sugar; Low salt; Fish dishes; Low saturated fat; Dinner made easy; Wheat free; Mains ...
... , 800 g canned cherry tomatoes in juice, 480 g barramundi fillets skin on, 1 cup wholemeal couscous, 0.66 cup ... sugar; Healthier easier; Nicky; High protein; Tomato; Fish; High fibre; Australian; Dinner; Quick and easy ...
... with slaw, sweet potato fries and lemon wedges. Categories: Fish; Barramundi; High fibre; Lunch; Australian; Dinner; Low sugar; Fish dishes; Low salt; Quick and easy dinner; Low saturated fat; High protein. Complexity ...
... , vinegar, oregano and remaining oil in a medium bowl. Season. Serve fish with salsa, salad leaves and bread. Categories: Fish; Barramundi; Lunch; Australian; Dinner; Fish dishes; Quick and easy dinner. Complexity: 2.
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