Related Searches: Basic Vanilla Cupcakes, Simple Vanilla Cake
... this basic butter cake to your baking repertoire. Dust it with icing sugar or top it with a dreamy vanilla frosting; this moist cake is a classic for birthdays, celebrations or just because. Ingredients: 1 tsp vanilla ...
... Ingredients: 1 box Betty Crocker vanilla cake mix, 2 tubs Betty Crocker Vanilla Frosting, 3 free-range egg, 0.33 cup vegetable oil, Tray or piece of cardboard covered with foil, 1 drop Queen green gel food colour, Queen ...
... plate. Top with 1/2 cup vanilla frosting. Repeat layering with cakes and vanilla frosting, finishing with cake. Spread a thin layer of vanilla frosting over top and side of cake. Refrigerate for 30 minutes or until ...
... the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring frequently, until smooth. Set aside until completely cool, then whisk in the eggs and vanilla paste ...
... is a great way to impress your guests at a dinner party. Try it today. Ingredients: 1 pkt chocolate cake mix, 2 pkt vanilla cake mix pureed, 1 cup strawberries pureed, 0.75 tsp red food colouring, 300 ml cream, 1 tub ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... 3 cups icing sugar, 2 tbs milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food ...
... thick. Using a 6cm round cookie cutter, remove the centre of each cake and set aside. Stack the cake discs from darkest chocolate on bottom to vanilla on top with 1cm layer of buttercream between each. Spread remaining ...
... ready-to-roll white icing, 1034 g gluten free cake mix, 454 g vanilla frosting. Method: Preheat oven to 180°C. Grease and line 2 round cake tins (18cm and 24cm). Prepare cake mix following packet instructions. Pour 1 3/4 ...
... sugar mixture, 250 g unsalted butter, 1 tbs vanilla extract, 1 tsp vanilla extract, 2 tsp cinnamon, 1 tbs ground ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
... Natural Cream Cheese blocks, 300 g unsalted butter, 1 tbs vanilla extract, 3 cup icing sugar mixture, 1 cup Cadbury ... for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one ...
... spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... transfer to wire racks to cool completely. Trim tops to level cakes and halve horizontally to make six layers. To make the vanilla buttercream, beat butter and vanilla with an electric mixer for 3-5 minutes or until pale ...
... : Preheat oven to 170°C. Lightly spray two 20cm springform cake tins with oil and line base and sides with baking paper. In a large bowl, add eggs, sugar and vanilla and whisk for 5 minutes or until thick and doubled in ...
... and 1 tbs cream. For lightest-coloured icing, add 1 tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light-coloured icing and refrigerate for 20 minutes or ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... , mini waffle cones, 180 g m&m's milk chocolate, 10 marshmallows, halloween creepy crawlies spider, 1 pkt vanilla cake mix, 225 g white chocolate melts, 225 g dark chocolate melts. Method: Preheat oven to 140°C. Grease ...
... and smooth tops. Bake for 35-40 minutes. Cool cakes for 5 minutes in pan, then transfer to wire rack to cool completely. For the icing, cream butter and vanilla until light and fluffy. Add icing sugar gradually, beating ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... to a piping bag (or Zip Lock bag with the corner cut off). Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down the sides. Fill in the centre of the top of the ...
... 80 g butter melted, 100 g coloured sugar-coated chocolate buttons, 400 g creamy deluxe vanilla frosting, 3 large eggs, 540 g super moist vanilla cake mix, 250 g red ready to roll icing. Method: Preheat the oven to 160°C ...
... 250 g unsalted butter, 5 cup icing sugar mixture, 1 tbs vanilla paste, 5 ml extra virgin olive oil spray, 130 g cocoa ... oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place ...
... 4 free range eggs, 3 tsp cocoa powder, 2 vanilla cake with frosting. Method: To make the football, cover a ... for 1 hour or until firm. Meanwhile, to make the cake, preheat oven to 160°C. Grease and line the base ...
... : Preheat oven to 180°C. Grease 2 x 20cm (5cm deep) round cake pans and line with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add egg and beat well until combined. In a ...
... , 150 g cherries, pitted, 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0 ...
... unsalted butter, 300 g unsalted butter, 375 g blueberries, 1 tbs vanilla paste, 0.5 cup lemon juice, 2 tbs lemon zest, 6 ... to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... . Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold ...
Easy to make, colourful cake!; Ingredients: 3 tubs Dollar Sweets Vanilla Buttercream, 1 pkt Dollar Sweets Food Colours, 2 jars Dollar Sweets Colours of the Rainbow Sprinkles, 1 pkt Dollar Sweets Party Sprinkles, 1 pkt ...
... icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile, place marshmallows on a microwave-safe plate. Microwave on ...
... -perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate ...
... and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl and beat with ...
... oven to 150°C/130°C fan-forced. Grease and line base and sides of a 22cm (base measurement) square cake pan with baking paper. Zest and juice 1 orange, then juice the second orange. Place butter, sugar, syrup, orange ...
... , to make buttercream, beat butter, cream cheese and vanilla together using electric beaters until pale and creamy. Gradually beat in icing sugar. Set aside. To assemble cake, trim the tops to make them level. Cut each ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... 5 cup milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven ...
... of biscuity ice-cream take this decadent cake to the next level. It's sure to be a showstopper at any celebration. Ingredients: 2 cup self-raising flour, 2 cup icing sugar sifted, 1 L vanilla ice-cream softened, 450 g ...
... , 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set ...
Ingredients: 2 L vanilla ice-cream, 6 ice-cream wafers, 600 g mud cake, 200 g milk chocolate melted, 2 tbs 100s & 1000s, 12 mini waffle ice-cream cones, 2 L cookies and cream ice cream, 2 L macadamia ice cream. Method: ...
... cup buttermilk, 300 g dark chocolate dessert sauce, 2 L vanilla ice cream, 2 eggs, 1.25 cup caster sugar, ... pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece in ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
... out clean. Cool in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a ...
... : Preheat oven to 180°C. Grease base and side of two 20cm round cake pans and line with baking paper. Use electric beaters to beat butter, sugar and vanilla until light and fluffy. Beat in eggs, 1 at a time. Stir in ...
... to 160°C fan-forced. Grease two shallow 20cm round cake pans. Line bases with rounds of baking paper. Beat eggs ... paddle until pale and creamy. Add mixed spice and vanilla and beat well. Sift in flour. Add carrot, zucchini ...
... tbs milk, 4 cup icing sugar, 250 g butter softened, 0.75 cup cocoa, 1 chocolate double unfilled sponge cake. Method: Place cakes, still in their packaging, in the freezer for 30 minutes. This will make them easier to cut ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... sugar, 0.75 cup milk, 2 free range eggs, 1 tsp vanilla bean paste, 1 cup self-raising flour, 0.5 cup cocoa ... 160°C fan-forced. Grease a 20cm round (6cm deep) cake pan. Line base and side with baking paper. Place butter ...
... melted, marshmallows, 250 g CSR Buttercream Icing Mix Vanilla, liquorice, 1 tbs orange juice. Method: Pre ... fan-forced. Line the base and sides of 2 x 15cm cake tins. Place butter and sugar into the bowl of an electric ...
... tbs apricot jam. Method: Preheat oven to 150°C/130°C fan-forced. Lightly grease a 20cm (5cm deep) round cake pan and line base and side with baking paper, extending paper 5cm above edge. Lightly dust a clean surface with ...
... thick, and bowl is cool to touch (about 5 minutes). Beat in vanilla. Swirl through remaining jam. Pour marshmallow over jam-topped cake layer. Place second cake half on top and press down gently. Chill for 30 minutes or ...
... with a delicous cake for a special occasion. Try it out today. Ingredients: 2.5 cup self raising flour, 2 drops green food colouring, 750 g dark melts, 1 cup milk, 250 g butter softened, 1 tsp vanilla extract, 125 g ...
... for a show-stopping centrepiece. Ingredients: 1 small pineapple peeled, 2 Woolworths white mud cakes, 2 tubs vanilla frosting. Method: Preheat oven to 120°C/100°C fan-forced. Line 2 large trays with baking paper. Slice ...
... , beat butter in a bowl until pale and creamy. Gradually add icing sugar and vanilla, beating constantly until combined. Remove paper from cakes and place 1 layer on serving plate. Spread top with 1/2 cup buttercream ...
... , 375 g sour cream at room temperature, 3 tsp vanilla bean paste, 200 g white chocolate melted, cooled, 100 ... Method: Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat beat ...
... . Stir in sugar. Whisk egg with butter, milk and vanilla. Pour into flour mixture and beat together until smooth. Measure 1 cup of the cake batter into each of the 4 cake pans. Swirl pans to evenly cover bases. Bake for ...
... , 290 g dark chocolate melts, 150 g mini smarties, 6 large eggs, 0.66 cup vegetable oil, 2 devil's food cake mix, 200 g sweetened condensed milk. Method: Preheat oven to 180ºC/160ºC fan forced. Grease and line base and ...
... warm milk and bicarbonate of soda in a small bowl. Add to batter and mix until smooth. Pour mixture evenly between cake pans and bake for 18 minutes. Allow to cool, then remove to a rack to cool completely. For the icing ...
... Method: Preheat oven to 180°C. Grease the base and side of two 20cm round cake pans and line with baking paper. Beat butter, sugar and vanilla with electric beaters until light and fluffy. Beat in eggs, 1 at a time. Stir ...
... minutes to soften. Preheat oven to 160°C. Grease and line 2 x 18cm springform cake pans. Using a stand mixer, beat butter, sugar and vanilla together until thick and pale. Add eggs, one at a time, beating well after each ...
... roughly chopped, 0.5 cup full fat coconut milk. Method: Preheat your oven to 180°C and grease a 7-inch cake tin with olive oil. In a large bowl, combine the flour, cacao powder, baking soda and sea salt. In another bowl ...
... thickened cream. Method: Preheat oven to 180/160°C fan forced.Grease a 6.5cm deep, 20cm base round cake tin Line base and side with baking paper. Using an electric mixer beat butter, sugar and mandarin rind until light ...
... cup butter melted, 0.75 cup shredded coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. Method: Preheat oven to 160°C (140°C fan forced). Grease and line ...
... into pan. Arrange bananas in base of pan, cutting to fit, if necessary. To make the banana cake, place butter, sugar and vanilla in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed for 3 ...
... oven to 190°C/170°C fan-forced. Grease 3 x 20cm (7cm deep) round cake pans. Line bases with baking paper. Place milk, oil, vanilla and eggs in a bowl and whisk until just combined. Place flour, sugar, baking powder ...
... g mascarpone, 0.5 tsp salt. Method: Preheat oven to 180°C. Grease and line bases of two round 20cm cake pans with baking paper. Place butter and sugar in a large bowl. Using an electric mixer, beat until pale and fluffy ...
... g Green's Vanilla Mud Cake, 0.25 cup Dollar Sweets 100s & 1000s, 2 free range eggs, 0.25 cup vegetable oil, 20 g unsalted butter softened, 360 g blocks white chocolate chopped. Method: Bake mud cake according to packet ...
... beyond in terms of flavour, ease and wow-factor. Ingredients: 800 g tubs vanilla frosting, 2 drops teal gel food colouring, 1.2 kg Woolworths chocolate mud cake, 190 g retro party mix lollies, 190 g party mix lollies, 0 ...
... , 150 g cooking chocolate grated, 0.5 tsp baking soda, 1 sheet baking paper, 144 g rope licorice, 1 cake decoration piping bags, 0.5 cup cocoa, 4 chocolate coated licorice sticks, 5 ml canola cooking spray, 1 halloween ...
... remove any air. Using excess parchment as handles, remove cooled cake from pan. Using an offset spatula, spread Vanilla Bean Swiss Meringue Buttercream onto cake, swirling as desired. Garnish with sprinkles, if desired ...
... tbs unsalted butter. Method: Preheat over to 180°C/160°C fan-forced. Grease 2 x 20cm round cake pans. Prepare cake mixes according to packet directions. Divide between pans and bake until cooked when tested with a skewer ...
... to 180°C/160°C fan-forced. Grease a 25cm (base measurement) ring bundt pan. To make the vanilla cake mixture, combine the vanilla cake mix, 2 eggs, ¾ cup of the milk and half the butter in a large bowl. Using an electric ...
... and sprinkles will wow any crowd. Ingredients: 5 ml extra virgin olive oil cooking spray, 2 Woolworths Chocolate Mud Cakes, 200 g vanilla frosting, 200 g mixed fruit drops, 180 g jubes cut in half, 90 g jubes ring-shaped ...
... frosting, fresh cream and berries the centrepiece of your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, 0.75 cup milk, 60 g unsalted butter softened, 300 ml Pura Double Thick ...
... . Method: Preheat oven to 180°C/160°C fan-forced. Grease and line base and sides of 2x20cm (base) round cake pans with baking paper. Using an electric mixer, beat 250g butter, 1 1/2 cups dark brown sugar and the golden ...
... a toothpick comes out clean when inserted into the centre of the cake. Let the cakes cool completely on a wire rack. Place the remainder of the butter, vanilla and icing sugar into a mixing bowl, use a hand mixer to ...
... . Mix in the egg until combined then pour in the milk, apple cider vinegar and vanilla extract mixing until smooth. Spray a 15.2cm cake pan with non-stick cooking spray, pour in the batter leveling it out with a spatula ...
... a bench to release any large air bubbles. Bake for 40 minutes or until a skewer inserted in the centre of the cake comes out clean. Stand in the pan for 10 minutes before turning onto a wire rack to completely cool. For ...
... is an elegant dessert fit for any celebration. Ingredients: 470 g Green's Traditional Moist Vanilla Cake, 2 free range eggs, 0.66 cup milk, 60 g unsalted butter softened, 85 g Aeroplane Strawberry Flavoured Jelly, 1 cup ...
... 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 g slivered almonds. Method: Place ricotta, cream ...
A great Christmas cake that keeps well. Ingredients: 500 g currants, 500 g sultanas, 1 cup sweet sherry, 1 large orange zested and juiced, 250 g butter, 1 cup dark brown sugar firmly packed, 3 tsp vanilla extract, 4 ...
... 1 tsp baking powder, 1 tsp ground cinnamon, 1 tsp vanilla extract, 1 small lemon juiced, 1 tsp icing sugar, 0 ... apple slices in a circular pattern on top of the cake. Gently press the slices down so that they partially sink ...
... 0.5 cup lemon juice. Method: Grease a deep 20cm round cake pan and line the base with baking paper. Combine eggs, flour ... minutes or until a skewer inserted into middle of cake comes out clean. Combine extra sugar and lemon ...
... Add rosemary, butter, eggs, milk and honey. Beat for 6 minutes or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the batter snugly, cutting the last few to fit. Bake for 1 hour ...
... to make 2 layers. Spread bottom layer with some of the icing mixture and replace top layer. Transfer to a rectangle cake board. Spread remaining icing over top and sides. Chill for 20 mins to set. Fit a piping bag with a ...
... , reduce heat to low and simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over a saucepan of simmering water ...
... , 1 pinch sea salt ground to taste. Method: For the cake preheat the oven to 180°C. Melt together the butter and ... the fridge overnight. To finish, generously top the cake with the creme and top with LINDT FRUIT SENSATION ...
... an electric mixer, until soft peaks form. Add chocolate and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof ...
... 40 g natural sliced almonds, 1 cup vegetable oil. Method: Preheat oven to 170°C. Grease 2 x 20cm round cake pans and line bases and sides with baking paper. Sift flour, cocoa, baking powder and bicarbonate of soda into a ...
... sugar. Method: Preheat oven to 180°C. Grease three 20cm cake pans and line bases with baking paper. Place flour, sugar, ... combined. Whisk sour cream, eggs, oil, vinegar and vanilla in a bowl until smooth. Whisk in 1 cup ...
... Method: Preheat oven to 180°C. Grease base and side of two 20cm round cake pans and line with baking paper. With electric beaters, beat butter, sugar and vanilla until light and fluffy. Beat in eggs, 1 at a time. Stir in ...
... cocoa together. Fold into butter mixture, in batches and alternating with milk. Add in vanilla and stir. Divide cake batter evenly between cake pans and smooth the surfaces. Bake for 50 minutes or until a skewer inserted ...
... in a large bowl. Whisk butter, buttermilk, eggs, vanilla and lemon juice in a bowl. Add to flour ... minutes before turning out onto a wire rack to cool. When cakes are cold, slice each in half horizontally, to make 4 ...
... then remove from heat. Transfer mixture to a large bowl and cool to room temperature. Meanwhile, grease a 23cm round cake tin and line base with baking paper. Preheat oven to 160°C. Sift self-raising flour & plain flour ...
... balls. Chill for 10 minutes. Meanwhile, roll out 200g White Fondant Icing and cut into four rounds. Brush cake pops with jam, lay a round of icing on top and dot with Creative Kitchen Candy Eyeballs lightly brushed with ...
... Preheat oven to 180°C. Grease a 25cm springform cake tin and line base with baking paper. Sift flour, ... In a separate bowl, beat eggs, sugar, oil and vanilla together. Stir into dry ingredients until combined. Add carrot, ...
... , 1.25 cup dairy-free spread, 2 tbs almond milk, 1 tsp vanilla bean paste. Method: Preheat oven to 160°C. Grease and line base and sides of 2 x 20cm cake pans. Place sugar and coconut oil in a bowl and beat with electric ...
... in 3 cups self-raising flour and sour cream mixture, in alternate batches, until well combined. Spoon enough of the cake batter into the base of the pan and spread with a spoon to just cover. Scatter 1/2 of the streusel ...
... , 2 tbs milk, 2 butter, 250 g butter softened, 2 tsp vanilla essence, 3 cup icing sugar mixture, 0.75 cup cocoa powder, 8 eggs, 2 cup caster sugar. Method: For Cake layers: Preheat oven to 180°C (160°C fan forced). Sift ...
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