Related Searches: Tomato Basil Pasta Sauce, Tomato And Basil Pasta
... pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0.66 cup cheddar grated, 0.33 cup basil pesto, 1 tbs fresh basil ... heat. Add pasta, pasta sauce, stock and chopped basil to chorizo ...
... , 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g ... cup cooking liquid. Combine pasta, reserved cooking liquid, pasta sauce, eggplant and half of the basil in a large, deep ...
... mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 ... 4 minutes or until golden and tender. Return meatballs to pan with sauce and 1/2 cup water, then bring to the boil over ...
... when you bite into it. Drain. Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan, fresh basil and freshly ground black pepper. Categories: Dairy free; Soy free ...
... Cook, turning, for 2 minutes or until browned. Add pasta sauce, tomatoes in juice and 1/3 cup cold water. Bring ... sauce and half the basil, tossing to combine. Season and serve pasta topped with parmesan and remaining basil ...
... tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. Method: ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to low ...
... & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, ... onion, stirring, for 5 minutes or until softened. Add sauce and meatballs, then bring to the boil over high heat ...
... 4 clove garlic crushed, 1 bunch basil leaves picked, roughly chopped, 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200 ...
... to a board and thickly slice. Add pasta sauce and olives to pan over medium heat and bring to a simmer. Add chicken and pasta, then toss to combine. Top with basil and parmesan. Serve seasoned with pepper. Categories ...
... pasta sauce. Ingredients: 600 g Solanato tomatoes, 200 g smooth feta, 1 tbs extra virgin olive oil, 1 tsp dried oregano, 250 g rigatoni, 2 tbs basil ... to brown. Meanwhile, cook pasta according to packet instructions. Remove ...
... pasta sauce, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, basil. Method: Preheat the oven to 180°C. Cook the pasta ... from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat ...
Ingredients: 1 handful fresh basil leaves chopped, 2 carrots cut into chunks, 200 g sweet potato cut into chunks, 200 ... herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta; Low ...
... their juices to pan. Add basil stalks with larger leaves, tossing ... basil stems from sauce. Add pasta and reserved cooking liquid to sauce, tossing to combine. Divide pasta among bowls. Serve scattered with reserved basil ...
... cooking liquid. Return pasta to pan and ... sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta sprinkled with parmesan and remaining basil. Categories: Pasta ...
... tomatoes, 0.5 cup pitted Kalamata olives, 0.5 bunch basil leaves picked, 300 g rigatoni, 40 g parmesan finely grated. ... or until sauce has thickened. Stir in olives and half of the basil. Meanwhile, cook pasta in a large ...
... it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive ... sauce has slightly thickened. Tear three-quarters of the basil. Add pasta, reserved cooking liquid and torn basil ...
... reserved cooking liquid to loosen the sauce. Add penne and stir for 2 mins or until heated through. Add the basil, if using, and stir to combine. Remove from heat. Divide pasta among serving bowls. Sprinkle with grated ...
... cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large ... until well combined. Serve topped with ricotta, basil and extra parmesan. Categories: Pasta; Low sugar; Summer; Low salt; Seafood ...
... not 10 minutes will do. Stir in the sugar and basil and continue cooking for a couple of minutes. Stir in ... the pasta to the sauce in the pan.Mix to coat all the pasta.Remove from heat and serve. Categories: Pasta; Lunch ...
... water until smooth. In a large bowl, toss pasta through beetroot sauce. Divide amongst bowls and serve topped with basil. Categories: Pasta; Dinner; Italian; Beetroot; Dinner made easy; Tamara; Foodhub video. Complexity ...
... you get a consistent sauce throughout. If it looks ... pasta to the sauce. Fold the pasta and sauce together to gain an even consistency and coating to all the pasta. Serve with extra grated cheese and a sprig of fresh basil ...
... pasta is packed with Italian flavour and creamy burrata. Ingredients: 150 g kale destalked, chopped, 1 bunch basil ... to the pan as needed to loosen the sauce and coat all the pasta. Serve in bowls with torn burrata and ...
... according to packet instructions. Add to tomato sauce and cook, stirring, for 1 minute or until coated. Serve topped with parmesan and basil. Categories: Pasta; Low sugar; Seafood free; Low salt; Soy free; Peanut free ...
... dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g ... blister and char. Add garlic, anchovy, basil stalks and larger basil leaves. Cook, stirring, for 1 ...
... 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto and basil and mash ... sauce has reduced and thickened slightly. Stir the meatballs into the tomato sauce and serve with fresh pasta ...
... delicious spinach and ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients ... & ricotta tortellini, 300 ml passata cooking sauce, 60 ml milk, 10 basil leaves, 60 ml extra virgin olive oil, ...
... plate, cover and refrigerate for 10 minutes. Cook pasta in a large saucepan of boiling water for 12 ... pasta and toss to combine. Spoon pasta into bowls. Top with tuna balls and remaining parmesan. Serve sprinkled with basil ...
... paste and cook for 1 minute. Stir in chopped tomatoes and basil, bring to the boil then reduce heat and simmer, uncovered, for about 45 minutes until sauce thickens. Remove from heat and set aside to cool. Refrigerate ...
Ingredients: 4 cloves garlic crushed, 0.5 cup basil chopped, 2 large onions sliced, 0.33 cup flat-leaf parsley chopped ... with salt and ground black pepper. Categories: Pasta; Seafood free; Soy free; Pescatarian; Egg free ...
... cup baking dish. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/4 cup pasta water. Meanwhile, add ... through. Discard basil stems. Add pasta sauce, reserved water and breadcrumbs, and pasta and toss to ...
... & basil sauce. Method: Cook the marinara mix and Bag 'N' Bake sauce following packet directions. Cook spaghetti in a large saucepan of boiling salted water until al dente. Drain and return to pan. Add marinara sauce and ...
... make a chunky tomato sauce. Add the herbs, salt, pepper & sugar if using this as optional. Stir thoroughly. Add mascarpone and chopped basil. Stir until cheese has melted to make a creamy sauce. Place the pasta into the ...
Pull together a quick and easy pasta dinner with this spaghetti recipe served with prawns and a basil tomato sauce. Ingredients: 320 g Barilla spaghetti no.5, 1 jar Barilla basilico sauce, 24 prawns peeled & de-veined, 1 ...
... and finely diced, 0.3 cup vegetable stock, 25 g fresh basil leaves finely chopped, 375 g dried rigatoni, 1 tsp salt, 1 ... packet instructions, drain and toss into the tomato sauce mixture. Spoon into warmed bowls and serve ...
... Bring to the boil, reduce heat to a simmer and cook for a further 3 minutes. Serve pasta topped with meatballs, sauce, olives, basil leaves and extra parmesan. Serve with a large mixed leaf salad, if you like. Categories ...
... teaspoon mince mixture into centre of each. Brush edges of pasta with cornflour paste. Top with remaining pieces and press to ... sauce over and top with remaining basil. Serve with salad. Categories: Zucchini; Mince; Pasta ...
... cooking time, reserving a small ladle of cooking water. Toss the pasta and cooking water with the sauce to finish cooking. Stir through basil and ricotta together, mixing until well combined then serve. Categories ...
... with a deliciously rich and flavourful Leggo's pasta sauce. Ingredients: 1 tbs extra virgin olive oil, ... Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil leaves picked. Method: Heat ...
... chopped, 25 g basil leaves, 1 pinch salt, 1 pinch pepper. Method: Cook the pasta in a large saucepan ... oil. Drain the pasta and return to the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to ...
... Add carbonara sauce, mustard and tasty cheese to pasta. Season and stir to combine. Place pasta mixture in ... until golden brown. Serve scattered with basil. Categories: High fibre; Pasta; Low sugar; Italian; Seafood free ...
... . This hearty dinner layered with juicy eggplant, pasta, cheese and herbs will not disappoint. Ingredients: ... 15 minutes or until sauce thickens slightly. Stir in basil and season. Spread 1/2 cup sauce over base of dish. ...
... into a large bowl. Add half of the chickpea sauce and toss to coat. Divide between bowls, then top with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; Egg ...
... 700 ml tomato passata, 1 cup beef stock, 1 cup basil leaves roughly chopped, 50 g parmesan, 2 parsley springs. ... for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni ...
... and sauté the onion and garlic. Add the eggplant, Basilico sauce, salt and pepper to the pan and cook for 15 ... with the sauce. As a finishing touch, add the basil and grated salted ricotta. Categories: Pasta; Low sugar ...
... gnocchi coated in a moreish tomato and garlic sauce. Try this impressive dish at your next alfresco ... zested, juiced, 0.5 cup frozen peas, 0.5 bunch basil leaves picked, 10 g parmesan shaved, 0.25 cup almond kernels ...
... black pepper, 500 g packet ready-made gnocchi, 1 handful fresh basil leaves to garnish. Method: In a pan, melt the butter ... Drain well. Add to the sauce, and stir through well. Garnish with the basil leaves (if using), and ...
... 340 g Barilla Spaghetti, 1 Barilla basilico tomato basil sauce, 150 g bacon, 1 chili red pepper, ... frying pan with the sauce. Finish with a handful of grated Pecorino cheese. Categories: Pasta; Italian; Seafood free; ...
... heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add ... I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this ...
Using tasty chicken sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with ...
... . Use tongs to quickly stir the pasta to create a warm sauce from the lemon, butter and pasta water that coats the pasta and toss through the fresh parsley. Curl the pasta onto serving plates, dust with finely grated ...
... 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil ... . Add pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with ...
... the sauce loose. When the pasta is just short of 'al dente', start scooping it directly from the pasta pot ... salt to taste, before turning off the heat. As the pasta is nearing cooking time, use a potato masher to roughly ...
... cooking repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach ...
... cook for 1 minute or until heated through. Add prawn mixture to pasta, season and toss to combine. Divide pasta among bowls, scatter over zest and basil, and serve with extra lemon. Categories: Kale; Asparagus; Seafood ...
... g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain ... and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with ... reserved fennel fronds. Serve. Categories: Fennel; Sausage; Pasta; Italian; Nov 2020; Quick and easy dinner; ...
... with sausage, tomato, pesto and basil ticks all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive ... 25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a ...
... g La Molisana Pasticio Extra Di Lusso 17 angel hair pasta, 0.25 cup Cobram Garlic & Onion Infused extra virgin ... Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to ...
... a large non-stick frying pan. Stir over low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley ...
... packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from ... in zest and lemon juice. Return pasta to pan with reserved pasta water and parsley. Gently toss to combine ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to ... combine. Divide pasta among serving bowls. Top with feta and seeds. Season and serve. Categories: Pasta; Dinner; Nov ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... mozzarella grated, 1 clove garlic crushed. Method: Cook pasta following packet directions. Drain, reserving 1/3 cup ... Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... -added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, ... pasta according to packet instructions. Transfer pasta and 1/2 cup water to sauce mixture. Toss to coat pasta in sauce ...
... Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive ... or until sauce comes to a simmer. Add chicken and sauce mixture to pasta, tossing to combine. Divide pasta among ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked ... baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. ...
... Reduce heat to low and simmer, uncovered, for 5 minutes or until sauce has thickened, adding the peas in the last 2 minutes of cooking. Add pasta to meatball mixture and toss gently to combine. Divide among bowls. Season ...
... it with some salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the ...
... . Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, ... , for a further 2 minutes or until a smooth sauce forms. Top with remaining parsley and parmesan. Season with ...
... pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta ... drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according ...
... to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021; High protein ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
Try these tasty meatballs stirred through a creamy pasta sauce. Topped with crunchy garlic breadcrumbs, it's sure to become a favourite. Ingredients: 375 g penne, 0.25 cup extra virgin olive oil, 0.5 tsp fennel seeds ...
... zucchini and cook, stirring, for 3 minutes or until golden. Reduce heat to low. Add pasta mixture, pesto, half the basil leaves and reserved cooking liquid. Toss for 2 minutes or until well combined and heated through ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... juiced, 20 g baby rocket leaves. Method: Cook pasta in a saucepan of boiling water according to packet instructions ... 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add ...
... small onion finely chopped, 200 ml creme fraiche, 2 tbs basil leaves torn, 1 tbs parsley leaves chopped, 1 tbs fresh ... 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large ...
... oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway ...
... flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 cloves garlic ... tender. Drain. Refresh under cold water. Place basil, peas, garlic, pine nuts, lemon juice, parmesan ...
... tbs dried Italian herbs, 80 g parmesan, 1 bunch basil leaves picked. Method: Preheat oven to 230°C/210° ... until heated through. Serve pasta topped with remaining parmesan and basil. Categories: Pasta; Low sugar; Seafood ...
... g rocket, 2 tbs balsamic vinegar, 2 tbs olive oil, 1 tbs honey, 1 tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice the beetroot into small cubes. Heat up a ...
... , salt, and chilli and blend until smooth. Once blended, add the sauce to the pan with the chorizo and cook while stirring for 5 minutes. Add the pasta to the pan and combine while cooking for 5 minutes before serving ...
... 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the ...
... according to pack instructions, drain and reserve a ladleful of starchy water.Tip the pasta back into the pan, add the capsicum sauce and starchy water and cook for 2-3 minutes. Serve with parmesan on top. Categories ...
... beginning to blister. Return chicken to pan. Add pasta and reserved cooking liquid and cook, tossing for ... freshly ground black pepper. Top with basil leaves to serve. Categories: Pasta; Meal prep; Dinner; Italian; Dinner ...
... for a pasta that's packed with basil and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 ... boil. Add pasta and cook for 10 minutes, reserving ⅓ cup of cooking liquid. Drain and return pasta to the ...
... drained, 1 tbs lemon juice, 1 tsp basil leaves. Method: Cook pasta in a large saucepan of boiling, salted ... cook for 2 minutes or until warmed through. Add pasta, reserved cooking liquid, lemon juice and tuna, then toss ...
... cups water, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and chicken is tender. Meanwhile, cook pasta according to package directions. Stir peas through chicken mixture and cook for 1 ...
... spring pea and lamb dish. It's easy on the wallet too. Ingredients: 500 g Woolworths penne rigate pasta, 1 tbs extra virgin olive oil, 500 g Woolworths lamb mince, 4 cloves garlic crushed, 250 g Woolworths Australian ...
... , 375 g light smooth ricotta, 0.33 bunch mint small leaves picked, 1 tbs extra virgin olive oil. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or until al dente, adding peas during the last 3 ...
... and cook for 3 minutes, until softened, then add the tomato sauce and stock. Bring to a boil, then reduce the heat and simmer for 15 minutes. Return the pasta to the pan and cook gently, stirring frequently, until the ...
... 2 cup reserved cooking water. Cook, tossing constantly and adding more water if needed, until pasta is well coated and sauce emulsified. Stir in parsley, butter and parmesan until melted. Season with pepper. Divide among ...
... , 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper, ... 5 minutes. Stir in the stock, then add the pasta, season and stir until well coated. Cook gently for 5 ...
... oil, 0.25 cup red wine vinegar. Method: Cook pasta as per packet instructions (al dente). Rinse under cold ... must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.