Related Searches: Lemon Basil
... , 1 sliced into wedges, 3 bunches broccolini cut into thirds, 1 tbs salt-reduced soy sauce, 15 g Thai basil leaves picked. Method: Bring a large pot of water to boil. Add noodles and cook according to packet instructions ...
... onion is softened. Add garlic. Stir to combine. Remove from heat. Add pasta, pasta sauce, stock and chopped basil to chorizo mixture. Season with salt and pepper. Stir to combine. Top with cheese. Cover dish with foil ...
... chicken stock, 0.75 cup parmesan, 1.5 cup arborio rice, 0.33 cup olive oil, 1.25 cup fresh basil leaves, 400 g can finely chopped tomatoes, 2 cloves garlic crushed. Method: Heat stock in a medium saucepan over high ...
... to baking dish. Crumble over feta. Bake for 15 minutes or until golden. Serve pasta topped with basil leaves. Categories: Pasta; Low sugar; Seafood free; Soy free; Peanut free; High protein; Chicken; High fibre; Italian ...
... vegetable stock, 60 g Danish-style feta crumbled into large pieces, 0.33 cup basil pesto, 0.25 cup walnuts toasted, roughly chopped, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Line a ...
... vinegar, 1 tbs extra virgin olive oil, 50 g Thomas Dux parmigiano reggiano finely grated, to serve, 0.5 bunch basil leaves picked, to serve. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with ...
... with this bright, veggie-filled avocado and basil pesto spaghetti. Top with extra parmesan for extra ... for 10 minutes or until tender. Drain. Place half of the basil and half of the spinach in a food processor. Add garlic, ...
... homemade pesto. Ingredients: 4 mini cob loaves tops and insides removed, 0.5 cup thickened cream, 1 bunch basil leaves picked, 1 celery stalks sliced, 0.5 brown onion chopped, 750 g Jarrahdale pumpkin cut into 5cm pieces ...
... processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine remaining mozzarella ...
... to the boil. Reduce heat to medium and simmer, uncovered, for 15 minutes or until sauce thickens slightly. Stir in basil and season. Spread 1/2 cup sauce over base of dish. Top with a layer of eggplant. Scatter one-third ...
... aside. For the pesto, process the pine nuts in a food processor in short bursts until coarsely chopped. Add basil and garlic. Process until finely chopped. With motor running, gradually add oil in a steady stream until a ...
... black pepper. Method: Heat a large saucepan of salted water and bring to the boil. In the meantime, place the basil, parmesan, garlic and pine nuts into the bowl of a food processor and pulse for a few seconds or until ...
... pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra ... cooking liquid, pasta sauce, eggplant and half of the basil in a large, deep frying pan over medium heat. ...
... g cherry tomatoes on the vine separated but still with their stems, 250 g cherry tomatoes halved, 30 g fresh basil leaves, 1 clove garlic crushed, 1 small red onion thinly sliced into discs, 3 tbs extra virgin olive oil ...
... Genovese, 60 g baby spinach, 250 g cherry tomatoes halved, 0.25 pkt Woolworths shaved parmesan (250g), 0.5 bunch basil leaves picked. Method: Bring a large saucepan of water to the boil. Add pasta and cook for 10 minutes ...
... paste, 120 g baby leaf spinach, 1.5 cups frozen peas, 375 g light smooth ricotta, 0.333333 bunch basil leaves picked, 1 lemon zested, cut into wedges, 5 ml extra virgin olive oil cooking spray. Method: Spray tomatoes ...
... cups shredded pizza cheese, 5 g Gourmet Garden Lightly Dried Basil. Method: Preheat oven to 200°C/180°C fan-forced ... cheese is golden-brown. Sprinkle pasta bake with basil and serve. Categories: Low sugar; Seafood free; ...
... tofu drained, 1 tbs kecap manis, 1 tbs soy sauce, 1 fresh long red chilli sliced, 0.3333 bunch basil leaves picked, 450 g white long-grain microwave rice heated to serve, 0.5 cup roasted salted cashews. Method: Heat ...
... wedges, 500 g cherry tomatoes stems removed, 4 cloves garlic, 100 g roasted red capsicum jarred, drained, 1 bunch basil leaves torn, 2.4 cup vegetable stock hot, made with 1 stock cube, 1 pinch black pepper. Method: Pre ...
... g semi-dried tomatoes drained, 0.75 cup pitted green olives halved, 1 cup salt-reduced vegetable stock, 0.25 bunch basil leaves picked, 1 lemon cut into wedges, 100 g mixed salad leaves. Method: Heat oil in a large, deep ...
... tasty cheese, 400 g tomato passata, 1.5 cups grated mozzarella, 250 g cherry tomatoes halved, 0.5 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in a saucepan of boiling, salted ...
... Bake for a further 5 minutes or until cheese has melted and crust is golden and crisp. Sprinkle with basil leaves to serve. Categories: Vegetable pizza; Low sugar; Low salt; Seafood free; Soy free; Egg free; Peanut free ...
... , 3 cloves garlic crushed, 320 g mix-a-mato tomatoes halved, 5 ml olive oil cooking spray, 0.5 bunch bunch basil leaves picked, 2 tsp extra virgin olive oil. Method: Preheat oven to 190°C/170°C fan-forced. Grease a 25cm ...
... skim milk, 140 g sweet berry truss tomatoes, 120 g leafy salad mix, 1 tbs red wine vinegar, 0.25 bunch basil leaves picked, 4 Woolworths 7 seeds & grains hi fibre low gi loaf thin,toasted, halved. Method: Preheat oven to ...
... 25 cup extra virgin olive oil, 1 brown onion finely chopped, 1 kg tomato pasta sauce, 0.25 bunch basil leaves picked, finely chopped. Method: Place breadcrumbs in a small bowl and pour over milk. Set aside. Combine mince ...
... , 0.8 cup chicken stock made with 1 stock cube, 800 g chopped tomatoes, 200 g mozzarella 1 ball, 0.25 bunch basil fresh, leaves picked. Method: Heat half of the oil in a large, non-stick pan on medium high heat and cook ...
... , 200 g cherry tomatoes halved, 2 tbs olive oil, 100 g risoni, 100 g sundried tomatoes drained, 0.5 bunch basil leaves picked and chopped, 200 g mozzarella ball, torn. Method: Pre-heat the oven to 180°C. Toss the onions ...
... cup extra virgin olive oil, 375 g La Molisana Fusilli N 28, 220 g bocconcini drained, torn, 0.5 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place tomato and garlic on a baking dish. Season ...
... remaining oil. Drain the pasta and return to the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to taste with salt and pepper and toss well to mix. Serve immediately. Categories: Dairy free ...
... rounds, 0.25 cup extra virgin olive oil, 220 g tub fresh mozzarella thinly sliced, 0.25 bunch basil leaves picked. Method: Prepare dough following packet instructions. Meanwhile, preheat oven to 220°C/200°C fan-forced ...