Related Searches: Lemon Basil
... chicken stock, 0.75 cup parmesan, 1.5 cup arborio rice, 0.33 cup olive oil, 1.25 cup fresh basil leaves, 400 g can finely chopped tomatoes, 2 cloves garlic crushed. Method: Heat stock in a medium saucepan over high ...
... Add chicken, reserving sachet of breadcrumbs, and reserved basil stems and cook for 4 minutes, stirring, or ... 15 minutes or until golden. Serve pasta topped with basil leaves. Categories: Soy free; High fibre; High ...
... onion is softened. Add garlic. Stir to combine. Remove from heat. Add pasta, pasta sauce, stock and chopped basil to chorizo mixture. Season with salt and pepper. Stir to combine. Top with cheese. Cover dish with foil ...
... , 1 sliced into wedges, 3 bunches broccolini cut into thirds, 1 tbs salt-reduced soy sauce, 15 g Thai basil leaves picked. Method: Bring a large pot of water to boil. Add noodles and cook according to packet instructions ...
... vegetable stock, 60 g Danish-style feta crumbled into large pieces, 0.33 cup basil pesto, 0.25 cup walnuts toasted, roughly chopped, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Line a ...
... vinegar, 1 tbs extra virgin olive oil, 50 g Thomas Dux parmigiano reggiano finely grated, to serve, 0.5 bunch basil leaves picked, to serve. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with ...
... processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine remaining mozzarella ...
... to the boil. Reduce heat to medium and simmer, uncovered, for 15 minutes or until sauce thickens slightly. Stir in basil and season. Spread 1/2 cup sauce over base of dish. Top with a layer of eggplant. Scatter one-third ...
... aside. For the pesto, process the pine nuts in a food processor in short bursts until coarsely chopped. Add basil and garlic. Process until finely chopped. With motor running, gradually add oil in a steady stream until a ...
... g semi-dried tomatoes drained, 0.75 cup pitted green olives halved, 1 cup salt-reduced vegetable stock, 0.25 bunch basil leaves picked, 1 lemon cut into wedges, 100 g mixed salad leaves. Method: Heat oil in a large, deep ...
... wedges, 500 g cherry tomatoes stems removed, 4 cloves garlic, 100 g roasted red capsicum jarred, drained, 1 bunch basil leaves torn, 2.4 cup vegetable stock hot, made with 1 stock cube, 1 pinch black pepper. Method: Pre ...
... black pepper. Method: Heat a large saucepan of salted water and bring to the boil. In the meantime, place the basil, parmesan, garlic and pine nuts into the bowl of a food processor and pulse for a few seconds or until ...
... pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra ... cooking liquid, pasta sauce, eggplant and half of the basil in a large, deep frying pan over medium heat. ...
... Genovese, 60 g baby spinach, 250 g cherry tomatoes halved, 0.25 pkt Woolworths shaved parmesan (250g), 0.5 bunch basil leaves picked. Method: Bring a large saucepan of water to the boil. Add pasta and cook for 10 minutes ...
... paste, 120 g baby leaf spinach, 1.5 cups frozen peas, 375 g light smooth ricotta, 0.333333 bunch basil leaves picked, 1 lemon zested, cut into wedges, 5 ml extra virgin olive oil cooking spray. Method: Spray tomatoes ...
... cups shredded pizza cheese, 5 g Gourmet Garden Lightly Dried Basil. Method: Preheat oven to 200°C/180°C fan-forced ... cheese is golden-brown. Sprinkle pasta bake with basil and serve. Categories: Low sugar; Seafood free; ...
... tofu drained, 1 tbs kecap manis, 1 tbs soy sauce, 1 fresh long red chilli sliced, 0.3333 bunch basil leaves picked, 450 g white long-grain microwave rice heated to serve, 0.5 cup roasted salted cashews. Method: Heat ...
... homemade pesto. Ingredients: 4 mini cob loaves tops and insides removed, 0.5 cup thickened cream, 1 bunch basil leaves picked, 1 celery stalks sliced, 0.5 brown onion chopped, 750 g Jarrahdale pumpkin cut into 5cm pieces ...
... tasty cheese, 400 g tomato passata, 1.5 cups grated mozzarella, 250 g cherry tomatoes halved, 0.5 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in a saucepan of boiling, salted ...
... Bake for a further 5 minutes or until cheese has melted and crust is golden and crisp. Sprinkle with basil leaves to serve. Categories: Vegetable pizza; Low sugar; Low salt; Seafood free; Soy free; Egg free; Peanut free ...
... , 3 cloves garlic crushed, 320 g mix-a-mato tomatoes halved, 5 ml olive oil cooking spray, 0.5 bunch bunch basil leaves picked, 2 tsp extra virgin olive oil. Method: Preheat oven to 190°C/170°C fan-forced. Grease a 25cm ...
... skim milk, 140 g sweet berry truss tomatoes, 120 g leafy salad mix, 1 tbs red wine vinegar, 0.25 bunch basil leaves picked, 4 Woolworths 7 seeds & grains hi fibre low gi loaf thin,toasted, halved. Method: Preheat oven to ...
... 25 cup extra virgin olive oil, 1 brown onion finely chopped, 1 kg tomato pasta sauce, 0.25 bunch basil leaves picked, finely chopped. Method: Place breadcrumbs in a small bowl and pour over milk. Set aside. Combine mince ...
... rounds, 0.25 cup extra virgin olive oil, 220 g tub fresh mozzarella thinly sliced, 0.25 bunch basil leaves picked. Method: Prepare dough following packet instructions. Meanwhile, preheat oven to 220°C/200°C fan-forced ...
... , 0.8 cup chicken stock made with 1 stock cube, 800 g chopped tomatoes, 200 g mozzarella 1 ball, 0.25 bunch basil fresh, leaves picked. Method: Heat half of the oil in a large, non-stick pan on medium high heat and cook ...
... , 200 g cherry tomatoes halved, 2 tbs olive oil, 100 g risoni, 100 g sundried tomatoes drained, 0.5 bunch basil leaves picked and chopped, 200 g mozzarella ball, torn. Method: Pre-heat the oven to 180°C. Toss the onions ...
... g cherry tomatoes on the vine separated but still with their stems, 250 g cherry tomatoes halved, 30 g fresh basil leaves, 1 clove garlic crushed, 1 small red onion thinly sliced into discs, 3 tbs extra virgin olive oil ...
... remaining oil. Drain the pasta and return to the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to taste with salt and pepper and toss well to mix. Serve immediately. Categories: Pasta; Lunch ...
... cup extra virgin olive oil, 375 g La Molisana Fusilli N 28, 220 g bocconcini drained, torn, 0.5 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place tomato and garlic on a baking dish. Season ...
... no added salt, 840 g canned no-added-salt chickpeas rinsed, drained, 1.5 cups vegetable stock, 0.33 cup basil pesto, 40 g parmesan finely grated, 0.5 sourdough loaf thickly sliced. Method: Heat oil in a large, deep ...
... salt-reduced chicken stock, 400 g Woolworths COOK simmer veggie mix, 2 tbs Woolworths basil pesto, 40 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Heat oil in a large saucepan over high heat. Cook ...
... 1 brown onion diced, 800 g can cannellini beans drained, rinsed, 500 ml beef stock, 1 tbs olive oil, 190 g basil pesto, 4 piece osso buco. Method: Pat osso buco dry with paper towel, brush with oil and sprinkle with salt ...
... tbs onion finely chopped, 0.5 red capsicum cored, deseeded and finely sliced, 4 tbs chicken stock, 2 handfuls basil leaves plus extra to garnish, 3 large red chillies sliced and deseeded, to garnish. Method: Heat the oil ...
... 1 tbs light soy sauce, 1 tbs dark soy sauce, 1 tbs lime juice, 2 tsp soft light brown sugar, 1 handful Thai basil leaves. Method: Heat half the oil in a wok or deep frying pan until smoking, add the tofu and stir-fry for ...
... mixed salad leaves. Method: Combine ricotta and garlic in a small bowl. Spread mixture over bread. Scatter over basil, salad leaves, carrot and tomato. Roll up to enclose filling. 3. Cut wrap in half to serve. Categories ...
... . Return the chicken to the wok and cook for 2 minutes until reheated. Toss through bean sprouts and basil. Serve immediately with steamed rice. Categories: Stir fry; Asian; Low sugar; Egg free; Dairy free; High protein ...
... pepper. Meanwhile, place a veal schnitzel onto a flat surface. Top with 2 tablespoons of cheese and 2 basil leaves. Roll up, enclosing filling and secure with a toothpick. Repeat with remaining. Heat remaining oil in a ...
... to 200°C. Line an oven tray with baking paper. Process bread in a food processor until roughly chopped. Add basil, parmesan and lemon rind. Process again until fine crumbs are formed. With motor running, add 1 1/2 tbs of ...
... is fresh with simple ingredients. Ingredients: 4 chicken breasts sliced fully in half, 125 g bocconcini mozzarella, 12 leaves basil garnish, 60 g tomato sauce, 2 tbs olive oil, 1 pinch salt, 1 tsp cracked black pepper, 1 ...
... , 1 pinch cayenne, 1 tbs lemon juice, 2 tbs Parmesan finely grated, 2 spring onions finely chopped, 3 tortillas, 5 basil leaves to garnish, 0.5 red capsicum seeded and thinly sliced. Method: Toast 30g pine nuts in a dry ...
... : 6 brushed potatoes, 3 cups basic batch mince, 1 cup smooth ricotta, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times ...
... cloves garlic finely diced, 1 red chilli deseeded and finely diced, 0.3 cup vegetable stock, 25 g fresh basil leaves finely chopped, 375 g dried rigatoni, 1 tsp salt, 1 tsp pepper, 1 Parmesan cheese grated. Method: Place ...
... tsp olive oil, 2 cloves garlic peeled and minced, 200 g cherry tomatoes halved, 3 tbs nutritional yeast, 1 bunch basil leaves picked, 150 g kale chopped, 100 g rocket, 1 bunch mint leaves picked, 1 large lemon juiced and ...
Ingredients: 150 g mild salami sliced, coarsely chopped, 1 red capsicum deseeded, thinly sliced, 1 red onion cut into thin wedges, 60 g baby rocket leaves, 0.66 cup tomato passata, 1 tbs olive oil, 200 g mixed solanato ...
Ingredients: 4 barramundi fillets, 0.33 cup milk, 50 g unsalted butter, 400 g beanettes, 1 kg sweet potato. Method: Preheat oven to 180°C. Bring a large pot of water with 1 tsp salt to the boil. Add sweet potato and boil ...
Ingredients: 125 g salami cut into thin strips, 200 g chargrilled red capsicum cut into thin strips, 1 tbs extra virgin olive oil, 1 lemon juiced and rind shredded, 0.75 cup parmesan finely grated, 1 pinch pepper, 500 g ...
Ingredients: 1 pinch freshly ground black pepper, 250 g smoked chicken breast, 3 tbs mayonnaise, 1 tbs pesto, 300 g cucumbers cut into 5mm thick slices. Method: Remove the skin from the chicken. Slice across the breast ...
... g penne, 600 g Woolworths beef herb and garlic sausages, 1 tbs extra virgin olive oil, 0.5 bunch basil leaves picked, stems reserved, 800 g Ardmona whole peeled nine ripened tomatoes, 40 g parmesan shaved. Method: Cook ...
... oil, 640 g mix-a-mato mini tomatoes, 4 cloves garlic thinly sliced, 4 anchovy fillets drained, chopped, 4 basil stalks leaves picked, 2 tbs red wine vinegar, 1 tsp caster sugar, 0.75 cup finely grated parmesan. Method ...
... , 1 tbs pine nuts. Method: Preheat oven to 220°C/200°C fan-forced. Place tomatoes, garlic and half of the basil in a large round baking dish and stir to combine. Season with pepper. Combine ricotta, pesto and half of the ...
... cheese thinly sliced, 4 slices wholemeal bread roughly torn, 60 g pine nuts, 50 g Parmesan cheese grated, 1 handful basil leaves. Method: Preheat the oven to 220°C. Heat the oil in a small, heavy-based saucepan. Cook the ...
... , 1 yellow capsicum finely diced, 2 tsp dried Italian herbs, 800 g no-added-salt diced tomatoes, 1 bunch basil, 4 medium long eggplants thinly sliced (see tip), 10 roma tomatoes thinly sliced, 1 kg yellow squash thinly ...
... as little as 0.5%, but a really good one can be 30% or more - well worth the extra). TIP2: I use Greek Basil. It grows quickly into a bush, lasts for 2 or more years, and the leaves are so small you don't need to chop ...
... tomatoes drained, chopped, 0.25 cup pine nuts toasted, 0.33 cup shaved parmesan cheese, 0.25 cup basil leaves. Method: Heat pasta according to packet instructions. Transfer to a large bowl and stir to separate pasta ...
... g pkt mushroom & ricotta ravioli, 2 jars Basilico tomato pasta sauce, 1.5 cups Woolworths shredded mozzarella, 0.5 bunch basil leaves picked and torn, 60 g pkt baby spinach leaves. Method: Preheat oven to 220°C/200°C fan ...
... Add garlic and onion, then cook, stirring, for 5 minutes or until onion has softened. Add mince, seeds and basil, then cook, breaking up lumps with a wooden spoon, for 5 minutes or until mince has browned. Add sauce and ...
... with enough of the cooking water to thin it out a little. Serve immediately, topped with reserved basil. Categories: Low sugar; Italian; Prawn; Soy free; Quick and easy dinner; Pescatarian; Pesto pasta; Peanut free; High ...
... extra virgin olive oil, 2 tbs white wine vinegar, 2 tsp black peppercorns, 2 tsp dijon mustard, 0.5 bunch basil whole, 2 bay leaves, 4 garlic cloves peeled, smashed. Method: Place silverside into the bowl of a 5L slow ...
... mince, 100 g fresh ricotta, 0.25 cup caramelised onion relish, 2 tbs extra virgin olive oil, 0.5 bunch basil leaves picked, 800 g diced tomatoes, 1 cup Italian-inspired cheese blend, 2 tbs parmesan finely grated. Method ...
... 1 pizza base. Method: Preheat oven to 250°C. Spread the Jase's Pizza Base with Red Rock Deli Basil Pesto Mozzarella & Cashew Dip. Arrange the Primo Pulled Chicken and cherry tomatoes on top of pizza. Scatter with Perfect ...
... high protein pizza bases, 0.66 cup Macro Organic passata, 1 tsp dried oregano, 3 cloves garlic crushed, 1 cup basil leaves firmly packed, 2 tsp extra virgin olive oil, 0.5 cup fresh ricotta, 14 cooked tiger prawns peeled ...
... , 1 tbs caramelised onion, 2 slice sourdough bread, 1 cup leftover roast vegetables, 1 tbs pine nuts, 2 tsp basil pesto, 2 slice haloumi. Method: Heat a medium frying pan over medium heat. Fry halloumi for 2 minutes on ...
... small zucchini thinly sliced into rounds, 2 cloves garlic crushed, 325 g Woolworths spaghetti halved, 1 bunch basil leaves picked, 0.33 cup pistachio kernels, 1 small lemon juiced, 0.66 cup light thickened cooking cream ...
... . Ingredients: 0.5 cup finely grated parmesan, 500 g La Molisana Pastificio Extra Di Lusso farfalle rigate no 66, 1 bunch basil, 1 small zucchini, 2 tbs extra virgin olive oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g ...
... tbs extra virgin olive oil, 600 g chicken thigh fillets, 1 cup salt-reduced chicken stock, 2 tbs Woolworths basil pesto, 2 cloves garlic crushed, 0.25 cup light thickened cream, 120 g baby spinach leaves, 1 large tomato ...
... 25 cup extra virgin olive oil, 700 g chunky pasta sauce, 80 g Thomas Dux grana padano finely grated, 1 bunch basil leaves picked, 0.75 cup shredded mozzarella. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large ...