Related Searches: Slow Cooked Beef Brisket, How To Cook Beef Brisket
... : 700 g Woolworths COOK slow cooked beef brisket in a bourbon flavoured BBQ sauce, 350 g kaleslaw kit, 1 green apple, 460 g Woolworths soft tortillas, barbecue sauce. Method: Cook beef as per packet instructions. Prepare ...
... midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 450 g American style slaw kit, 4 jumbo bread rolls split, 0.25 cup Sweet Baby Ray's barbecue sauce. Method: Half-fill a medium saucepan with ...
... cayenne pepper, 4 pinches freshly ground black pepper, 1 piece beef brisket. Method: Heat the oil in a small pan. Fry the ... the cooking juices, then grill it over a hot barbecue for 5-7 minutes each side until a crust ...
... . Ingredients: 500 g beef brisket cooked, 2 tbs olive oil, 1 head garlic peeled and sliced, 400 g ramen noodles, 200 g cabbage thinly sliced, 2 stalks scallions sliced, 1 tbs soy sauce, 1 tbs bbq sauce, 1 tbs sriracha ...
... only 4 ingredients makes for a prefect and easy family meal. Ingredients: 1 tbs olive oil, 50 g bbq rub, 1.75 kg beef brisket trimmed, cut into 4 pieces, 250 ml water. Method: Heat a pressure cooker to high heat adding ...
... your new go-to weekend dinner. Ingredients: 700 g Woolworths BBQ Slow Cooked Beef Brisket Burnt Ends with Mustard BBQ Sauce, 2 classic pizza bases, 0.25 cup barbecue sauce, 1 small red onion, thinly sliced into rings, 1 ...
... m; Ingredients: 40 g McCormick Grill Mates Smokin' Texas Slow and Low BBQ Rub, Stubb's Original Bbq Sauce, 3 kg beef brisket, 6 Brioche Gourmet Burger Buns split & toasted, Always Fresh cucumberssliced, onion thinly ...
... oregano, 1 tsp black pepper, 2 tbs ground coffee, 1 tsp chipotle paste, 1 tsp sunflower oil, 1 tbs sea salt, 2.25 kg beef brisket, 6 barbecued corn or potato salad to serve. Method: The night before you plan to cook the ...
... stock cube, 1 bunch coriander fresh, chopped, stalks included. Method: Place the brisket, chipotle paste, onions, garlic, lime juice and zest, vinegar and beef stock in the slow cooker, stir in half of the coriander and ...
... tomato passata, 2 tbs extra virgin olive oil, 2 cloves large garlic, 1 kg beef brisket fat removed, 1 cup red wine. Method: Toss and coat beef in flour seasoned with salt and pepper. Heat half the oil in pressure cooker ...
... is full of intense middle eastern herbs and spices. Ingredients: 2 kg beef brisket, 2 tbs olive oil, 2 cups water, 2 cups passata, 5 leaves bay leaf, 2 medium carrots peeled and sliced lenghtways, 2 medium parsnips ...
... sugar, 2 tbs dark soy sauce, 1 tbs vegetable oil, 1.2 kg beef brisket. Method: In a small bowl combine spices and brown sugar. Place brisket into a roasting dish with the base lined with foil. Rub spice mixture onto ...
... corn, crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, 5 ml olive oil cooking spray, 350 g Woolworths kaleslaw ...
... is a hearty and satisfying traditional Irish dish, perfect for the colder months. Ingredients: 1.2 kg corned beef brisket, 2 large carrots peeled and chopped, 1 large onion peeled, chopped into wedges, 1 tbs black ...
... and chilli flavours. Ingredients: 1 tbs peanut oil, 1.4 kg beef brisket, 1 large brown onion halved, thickly sliced, 2 cloves garlic crushed, 185 g beef rendang curry paste, 0.33333 cup tamarind purƩe, 2 sticks cinnamon ...
... spring onions, 300 g mixed leaf iceberg lettuce blend. Method: Heat a greased barbecue plate over medium-high heat. Cook beef, stirring occasionally, for 8 minutes or until cooked through. Meanwhile, heat rice according ...
... red onion and capsicum and mix to coat. Soak 8 wooden skewers in cold water for 10 minutes to prevent them burning on the BBQ. Thread the beef, red onion and capsicum on to the skewers. Cook for 8-10 minutes on the ...
... onion roughly chopped, 0.5 cup smokey BBQ sauce, 1.7 kg piece scotch fillet or fillet of beef, 2 tsp olive oil. Method: Place beef in a deep ceramic or glass dish. Combine wine, BBQ sauce, onion and garlic in a large ...
... salad, toss together salad leaves, olives, tomatoes and barbecued fennel. For the dressing, mix together in a ... : Beef; Low sugar; Summer; Seafood free; Egg free; High protein; Salad; Salads; High fibre; Bbq; European ...
... , reserving glaze. Cook ribs on a preheated barbecue grill plate over medium-high heat for 6 ... with frozen cherries or canned black cherries. Categories: Beef ribs; Beef; Cherry; Entrees; Roast; Seafood free; Soy free ...
... barbecue sauce, 1 tsp tomato sauce, 4 rashers shortcut bacon, 4 slice canned pineapple, 4 beef burgers. Method: Preheat a BBQ ... and burger. Add guests choice of tomato or BBQ sauce and rest tops of the rolls against the ...
... . Serve with sweet chilli and tomato sauce - or whatever sauce you like. Categories: Snacks; Mince; Australian; Beef; Low sugar; Seafood free; Bbq; Sausage rolls; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... , sugar and mustard in a shallow ceramic dish. Cut beef into 7 steaks and place in marinade. Turn to coat ... from fridge and bring to room temperature. Heat a barbecue grill or char-grill pan over medium-high heat. When ...
... through one third of the dressing. Preheat an oiled BBQ hot plate or heavy based fry-pan to high heat ... time. Categories: High fibre; Australian; Low sugar; Beef; Rice bowl; Bbq; High protein; Mains; Rice. Complexity: 3.
... onion mayonaise. Serve with a side of slaw made with coleslaw dressing. Categories: Burger; Mince; Low sugar; Beef; North american; Quick and easy lunch; Bbq; Quick and easy dinner; High protein; Mains. Complexity: 3.
... onion mayonaise. Serve with pickles on the side. Categories: High fibre; Burger; Mince; Low sugar; Beef; North american; Quick and easy lunch; Bbq; Eggs; Quick and easy dinner; High protein; Mains. Complexity: 3.
... onion mayonaise. Serve with a side of sweet potato chips with aioli or tomato sauce. Categories: Burger; Mince; Beef; North american; Quick and easy lunch; Sweet potato; Bbq; Quick and easy dinner; Mains. Complexity: 3.
... top with onion relish and some rocket leaves. Categories: Sausage; Beef; Seafood free; Egg free; Peanut free; High protein; High fibre; Sausage dishes; Australian; Bbq; Quick and easy dinner; Tree nut free; Mains; Sesame ...
... g salt-reduced French onion soup powder, 1 tbs barbecue sauce, 8 beef rissoles, 1.5 cup water cold, Woolworths Classic Potato Mash. Method: Cook beef rissoles on a hot BBQ plate for about 5 minutes each side. Meanwhile ...
... for 10 minutes or until caramelised. Tip in the beef mince until the beef is browned for about 5 minutes. Tip in the crushed tomatoes, beef stock, Worcestershire sauce and BBQ sauce. Make sure to scrape the bit at the ...
... with herb & garlic butter. Method: Preheat a barbecue or chargrill pan over medium-high heat. Bring ... Sesame free; Australian; Salad; Asparagus; Jan feb 2020; Beef; Nectarine; Dinner made easy; Low ingredient; Salads. ...
... , moist and packed full of spices, this delivers an Asian spin on the traditional cheesesteak. Ingredients: 500 g beef shaved or sliced, 4 medium rolls cut in half, 0.2 cup cheese sauce store bought, 2 cloves garlic ...
... barbecue grill or chargrill pan over medium heat. Combine soy, oil and 2 tbs satay sauce in a small bowl. Thread beef ... sugar; Beef; Summer; Seafood free; Barbeque; Egg free; High protein; Dairy free; Dinner; Bbq; Oct 2021 ...
... stress on a weeknight. Ingredients: 2 tbs sesame seeds, 500 g beef mince, 1 red onion halved, thinly sliced, 1 red capsicum finely chopped, .33 jar Korean Bbq Bulgogi, 2 tbs sambal oelek, 0.25 red cabbage shredded, 450 ...
... taco sauce, 2 Roma tomatoes, 0.75 cup grated reduced-fat tasty cheese, 6 tortillas, 250 g slow cooked pulled BBQ beef, 2 cloves garlic crushed. Method: Heat 1 tbs oil in a large saucepan over medium-high heat. Add brown ...
... , 300 g BBQ Beef Mince Kebabs Mexican ... Style, 4 jumbo long crusty bread rolls, 400 g tangy & crunchy coleslaw kit. Method: Cook chips according to packet instructions. Meanwhile, heat a barbecue ...
Enjoy this zesty BBQ steak recipe as-is or use it as a delicious filling in soft tacos. Ingredients: 1 tsp ... g baby spinach leaves, 70 g feta crumbled, 600 g beef scotch fillet steaks, 2 tbs olive oil, 1 avocado chopped, ...
... burger in the form of a golden toasted sandwich. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers, 1 large brown onion thinly sliced, 0.5 white sourdough loaf cut into 8 slices, 5 ml ...
Have leftover BBQ steak? Beef rice paper rolls, coming right up! Better yet, they're so easy to make - no cooking required. ... , crushed peanuts to serve, 400 g leftover barbecued steak sliced, 1 avocado sliced. Method: Fill ...
... family weeknight dinners. Ingredients: 500 g Woolworths BBQ classic beef burgers, 4 slices tasty cheese, 4 rashers ... . Serve. Categories: High fibre; Lunch; Australian; Beef; Low sugar; Seafood free; Jul 2021; Peanut free ...
... 200 g Greek-style yoghurt, 800 g Simply BBQ South American style beef rump, 2 free range eggs hard boiled and ... cut into wedges. Method: Heat a barbecue grill on high heat. Cook beef for 20 minutes, turning halfway, or ...
... platter for a simple, flavour-packed centrepiece for your next family barbecue. An easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato ...
... Mexican-inspired wrap recipe for your next barbecue. Four ingredients and 15 minutes is all you need to rustle up this tasty meal. Ingredients: 450 g Woolworths BBQ beef flank steak with chimichurri, 440 g Woolworths ...
... leaves picked, finely chopped, 450 g Woolworths BBQ Angus beef burgers with sea salt & cracked black ... minutes or until golden and crisp. Meanwhile, preheat a barbecue grill or chargrill pan over medium heat. Combine mango ...
... BBQ flavoured beef noodle dish with crispy onions. Ingredients: 2 tbs sesame oil, 400 g beef ... medium heat and then add the sesame oil. Fry the shredded beef for 10 minutes while turning. Add the onion, capsicum and ...
... 1 tbs tomato sauce, 2 tsp cajun spice BBQ seasoning, 8 sourdough rolls, 1 kg premium beef mince, 1 tbs olive oil, 1 egg ... of baking paper between each rissole. Preheat barbecue to medium-high heat. Brush rissoles with ...
... in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five spice powder. Place into cooker on top of onions. Peel 1 mandarin ...
... yoghurt, 0.25 bunch mint leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and stir to ...
... °C fan-forced. Combine mustard and paprika in a large bowl. Add beef and toss to coat. Place beef in a large baking dish. Combine tomato, barbecue, Worcestershire and hoisin sauces in a large jug. Add half cup water and ...
... cover with a piece of baking paper. Using a meat mallet or the base of a frying pan, gently pound beef until 3mm thick. Using half of the spinach, almonds and feta, divide ingredients equally and place in centre of each ...
... , add to the saucepan and sear for 1 min.Transfer to a plate, cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli.Divide among bowls and serve with parsley and dill ...
... oven proof dish with oil. Spread a spoonful of bolognese sauce on base. Layer lasagne sheets, bechamel sauce & beef sauce in 5-6 layers. Finishing with a layer of bechamel. Sprinkle with perfect bake cheese. Bake in oven ...
... mushrooms sliced, 1 brown onion diced, 2 tbs tomato paste, 3 tsp dijon mustard, 3 tsp gluten-free plain flour, 2 cup beef stock, 1.5 cup rice flour, 0.33 cup cornflour, 0.33 cup instant skim milk powder, 1 tsp salt, 160 ...
... until a thick, smooth mixture forms. Stir in butter and parmesan. Season with salt and pepper. Categories: Beef ribs; Beef; Low sugar; Soy free; Egg free; Peanut free; High protein; Tomato; High fibre; Italian; Tree nut ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sautƩ until soft. Return ...
... sliced, 0.5 lime juiced, 250 g microwave brown rice, 375 g stir-fry rainbow vegetables, 0.25 cup sesame seeds, 500 g simply stir-fry bulgogi beef, 1 tbs vegetable oil. Method: Heat a large wok and batch cook the Bulgogi ...
... , set it aside on plate. Add capsicum in pan and cook for 3-4 minutes. Keep stirring. Add back the beef and combine with capsicum. Add black bean & garlic sauce and stir through. Turn off heat. Stir in shallot and serve ...
... In another pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the ...
... recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large ... ½ tablespoon oil, toss to coat. Heat a barbecue flat plate, or large non-stick frying pan, over ...
... 33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high ... and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. ...
... and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... g potato small cubes, 150 g pearl barley rinsed well, 2 tsp olive oil, 0.5 tsp cinnamon, 5.5 cup beef stock, 2.5 cup water, salt, pepper. Method: Gather all ingredients together. Into a large non stick Pot on high heat ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... instructions. Drain. Meanwhile, heat a wok over medium-high heat. Add half the oil and swirl to coat. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a bowl and cover to keep warm. Add remaining oil ...
... carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and MasterfoodsĀ® Hearty ...
... ml Carnation light & creamy evaporated milk. Method: Heat pan and oil and add beef, brown evenly. Add, onion and mushrooms, fry 2 minutes. Mix MAGGI Beef Stroganoff Recipe Base and 60ml water to a paste, add to pan with ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... 25 cup self-raising flour, 200 g cup mushrooms sliced, 0.5 cup fresh parsley leaves roughly torn, 1 cup salt-reduced beef stock, 0.5 cup Greek style yoghurt, 0.5 tsp ground black pepper, 2 tbs dijon mustard, 500 g simply ...
... , 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover ... with scissors). Place salad from kits in noodle bowl. Shred beef and add to salad with tomato, cucumber and 3/4 ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... until browned. Remove and set aside. Add onion and garlic to the saucepan, cook for 2 minutes. Add mushrooms and beef to pan, cook for 3 minutes or until mushrooms have softened. Add carrots, tomato paste and 375ml (1 1 ...
... silverside, 6 potatoes peeled, 8 black peppercorns, 2 bay leaves, 2 tbs brown sugar. Method: Place beef in a deep pan. Press cloves into onion. Add onion to pan with celery and carrots. Wrap parsley, peppercorns and bay ...
... to release their flavours. When fries have 15 minutes of cooking time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to ...
... strips, tossing to combine. Heat 11/2 tbs oil in a wok or deep-frying pan over high heat. Remove beef strips from marinade and stir-fry, in batches, for 3 minutes or until browned. Transfer to a plate. Add remaining oil ...
... oven to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks. Mix cornflour with a little water until smooth and stir into ...
... heat. Cook for 2 minutes or until it starts to sizzle. Add half the butter and once it melts, add beef and cook for a further 2 minutes or until slightly browned. Transfer to a plate using a slotted spoon. Return pan ...
... stock, 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ginger. Method: Place noodles in a large heatproof bowl. Cover ...
... , ginger and oil in a bowl. Toss to coat. Heat a large frying pan or wok over high heat. Stir-fry beef for 1-2 minutes or until browned. Add soy, honey and vinegar and cook for 1 minute or until warmed through. To serve ...
... , 5 ml canola cooking spray, 450 g diced lean beef. Method: Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a ...
... a plate. Add wine to dish and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook ...
... sour cream, 1 tbs worcestershire sauce, 1 tsp white wine vinegar, 1 tbs dijon mustard, 1.2 kg whole fillet of beef trimmed, 2 tbs olive oil, 1 tsp sea salt flakes, 2 tbs dill finely chopped, 2 tbs chives finely chopped ...
... sliced diagonally, 4 radishes thinly sliced, 300 g broccoli cut into florets, 2 tsp sesame seeds toasted, 500 g beef rump steak fat trimmed, thinly sliced, 0.25 cup vegetable oil, 500 g brown basmati & quinoa. Method ...
Ingredients: 280 g long grain white rice, 1 brown onion chopped, 200 g mushrooms halved, 1 beef stroganoff recipe base, 2 tbs light sour cream, 500 g lean beef strips, 1 tbs olive oil. Method: Heat oil in a pan and sear ...
... 0.25 cup red wine vinegar, 0.25 cup parmesan grated, 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, 1 bunch thyme, 2 tbs brown sugar, 1 tsp sea salt, 1 free range egg ...
... and carrot and cook, stirring often, for 10 minutes or until browned. Add stock and bring to the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... kg baby potatoes boiled, 1 free range egg, 2 tbs organic cider, 2 garlic cloves bruised and unpeeled. Method: Place beef in a large casserole pan add enough water to cover by 5cm and bring to the boil. Skim surface. Add ...
... sea salt flakes in a jug. Heat a wok over a high heat. Add 2 tsp oil and swirl around. Stir-fry beef, in batches, for 2 minutes or until golden and cooked through. Transfer to a bowl. Heat remaining oil. Add onion, beans ...
... , 1 brown onion finely chopped, 2 tbs worcestershire sauce, 0.25 cup tomato sauce, 0.25 cup HP sauce, 1 cup beef stock, 1 kg chuck steak cut into 3cm pieces, 0.25 cup olive oil, 1 egg whisked, 3 sheet frozen shortcrust ...
... wine, 0.25 cup plain flour, 1 bouquet garni, 6 onions, 150 g button mushrooms, 2 tbs tomato paste, 2 cup beef stock, 1.5 kg chuck steak diced, 250 g middle bacon rashers rind removed, chopped, 0.25 cup olive oil. Method ...
... sugar. Method: Combine soy, mirin, brown sugar and sesame oil in a jug. Add shallots, garlic and ginger. Place beef in a shallow dish and pour over marinade. Cover and refrigerate for at least 1 hour. Cut capsicum and ...
... capsicums and stir-fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or until coated and thick. Spoon among serving bowls ...
... in a roasting pan and drizzle over 1 tbs oil, then season. Place beef on barbecue and cook, hood down, for 50 minutes for medium or until cooked to your liking. Rest for 30 minutes before slicing. Combine 2 tsp vinegar ...
... g mushrooms sliced thinly, 1 sheet puff pastry. Method: Turn the oven on to 180C. In a large bowl mix the beef with 2 eggs, 1/2 of the garlic, onion, bread crumbs and herbs. Mix with your hands until well combined. Lay ...
... with the lot. With the addition of bacon, lettuce and tomato, it's perfect for summer feasting. Ingredients: 500 g beef mince, 0.5 brown onion finely chopped, 4 tbs tomato sauce, 1 tsp garlic powder, 1 free range eggs, 8 ...
... mint leaves torn, 0.5 tsp garam masala, 2 tbs lemon juice, 1 tsp sesame seeds, 80 g baby spinach leaves, 450 g beef rump steak fat trimmed, 2 tbs olive oil, 2 tbs sultanas. Method: Place lemon juice and 11/2 tbs oil in a ...
... , trimmed, 0.25 cup light sour cream, 800 g washed potatoes peeled, quartered, 1 tbs smoked paprika, 1.5 cup beef stock, 1 kg rump steak diced, 0.25 cup olive oil, 2 garlic cloves finely chopped. Method: Preheat oven to ...
... potato peeled, cut into 2cm pieces, 1 tsp rosemary finely chopped, 1 tbs rosemary leaves, 1.5 cup salt-reduced beef stock, 1 cup frozen peas, 5 ml olive oil cooking spray. Method: Place sweet potato in a medium saucepan ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... , allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add the beef to the bowl then ladle over hot Pho. Top with bean sprouts and spring onion. Serve with optional toppings as ...
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