Related Searches: Chicken Breast Recipes, Stuffed Chicken Breast
... chopped, 1 tsp ground paprika, 400 g Macro chicken breast cut into 4cm chunks, 320 g mix-a-mato ... chicken pieces on each skewer, alternating with tomatoes. Thread zucchini onto 4 more metal skewers. Preheat a barbecue ...
... hooded barbecue on high. Juice 1 lemon and reserve 1 tbs lemon juice. Place remaining lemon juice, chilli, garlic, oil and spice blend in a food processor and process until smooth and combined. Place chicken, breast-side ...
... watch this BBQ chicken recipe become one of your go-to weeknight dinners. Ingredients: 500 g chicken breast fillets, 2 ... minutes. Preheat a barbecue grill or large frying pan over medium heat. Cook chicken for 10 minutes on ...
... and thinly sliced, 200 g small mushrooms sliced, 4 chicken breast fillets, 5 ml virgin olive oil spray, 2 ... salt; Soy free; Bbq chicken; Egg free; Wheat free; Peanut free; High protein; Chicken; High fibre; Australian; ...
... . Ingredients: 1.5 cups Sunrice medium grain brown rice, 500 g Woolworths RSPCA approved chicken breast fillets, 150 g Maggi smoky BBQ bowl recipe base, 1 tbs extra virgin olive oil, 420 g Woolworths sweet corn kernels ...
Ingredients: 1 slice Moira Mac's Marinated Bbq Chicken Breast meat shredded, 1 puff pastrythawed, 0.75 cup thickened cream, 1 leek sliced thinly, 2 tsp wholegrain mustard, 2 cup baby spinach leaves, 1 pkt Maggi apricot ...
... , filling and budget-friendly. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths COOK sweet soy BBQ chicken breast steaks, 250 g Macro Organic brown rice & riceberry, 200 g edamame salad, 0.25 red cabbage ...
... each side or until charred. Place chicken and pineapple on a platter. Scatter over onion and serve with lime cheeks. Categories: Pineapple; Lunch; Hawaiian; Bbq; Bbq chicken; Oct 2021; Barbeque; Chicken. Complexity: 2.
... 1 tsp sesame oil, 1 tbs Woolworths vegetable oil, 750 g chicken breast fillets cut into 2.5cm pieces, 5 ml olive oil cooking ... a barbecue or large chargrill pan with oil, then heat over medium-high heat. Thread chicken onto ...
... 4 chicken breast fillets, salad greens, 0.5 cup Italian dressing, 1 tbs olive oil. Method: Cut each chicken ... for 20 minutes. Heat a barbecue chargrill and hot plate on medium heat. Cook chicken for 2 minutes on each ...
... paste, lime juice and add to the chicken breast to marinade and mix well. Cover and place in the fridge for a couple of hours or overnight if possible. Barbeque or griddle the chicken until cooked through (approx. 5-6 ...
... a summer BBQ recipe, pair these sticky chicken skewers with a refreshing mint slaw. Ingredients: 500 g chicken breast fillets ... and dressing until required. Heat a greased barbecue grill or chargrill pan over medium heat ...
... are using a whole chicken, try and butterfly it, it's very easy. Put the chicken breast side down on a cutting ... as long as you can. You can either oven roast or BBQ the chicken. I did these in the oven. add a little oil ...
... low and slow for say 45 mins on 90 degrees, when the chicken breasts are 90 percent cooked place them on the bbq or into a hot wok/fry pan to give the chicken a golden brown colour. Remove from the heat keep warm. In a ...
... pink salt ground. Method: Preheat a BBQ or chargrill over medium-high heat. Combine olive oil and crushed garlic cloves in a bowl and season with salt and pepper. Slice chicken breast fillets and place into a separate ...
... leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch ... ; Aug 2021; Spinach; Cauliflower; Bbq chicken; Chicken; Mains; Weeknight dinner; Broccolini; ...
... leaf salad mix, 2 tbs light olive oil, 4 small chicken breast fillets trimmed, 1 cup couscous, 0.5 cup lemon juice, ... Cook chicken on a BBQ plate or chargrill for 6-7 minutes each side or until cooked. Cut chicken into ...
... trimmed and halved, 250 g cherry tomatoes halved, 2 chicken breast fillets trimmed, 1 tbs lime juice, 2 tbs sweet ... chilli sauce and garlic and brush over the chicken. BBQ, chargrill or panfry over medium-high heat for ...
... and your favorite fajita toppings. Ingredients: 1 tbs fajita seasoning, 4 tbs barbecue sauce, 1 tsp paprika, 680 g chicken breast skinless, sliced into strips, 425 g pineapple slices drained and cut into quarters ...
... -style fried chicken with this flavourful karaage chicken recipe. Ingredients: 400 g chicken breast, 1 tsp ... bbq sauce and mayo, chopped spring onion on. Categories: Low sugar; Entrees; Fried chicken; Japanese; Low fat; Bbq ...
... onion finely chopped, 2 oranges segmented, 2 chicken breast fillets, 5 ml virgin olive oil spray, 1 ... BBQ grill or chargrill pan over medium-high heat. Spray chicken with oil sray and sprinkle with seasoning. Cook chicken ...
... chicken breast cut into bite sized slices, 375 g Woolworths cook stir fry mix rainbow vegetables, 2 tbs oil, 1 tsp chicken ... Method: Season the chicken pieces with your choice of spice such as Moroccan, bbq or lemon pepper. ...
... 1 red capsicum deseeded, thinly sliced, 340 g chicken breast fillets, 1.5 tbs Woolworths extra virgin olive ... Preheat oven to 220°C/200°C fan-forced. Spray a barbecue flat plate or large frying pan with oil and heat over ...
... black tea leaves divided, 2 large boneless, skinless chicken breast, 100 g jasmine rice, 400 g marinara sauce, ... of the foil to allow the smoke to escape. Preheat a BBQ to medium-low heat. . Place the foil package off to ...
... breast fillets lengthways to make 4 thin slices. Combine miso, 1 tbs sesame oil and garlic and brush over chicken. Heat a chargrill or barbecue over medium-high heat. Cook chicken for 3 minutes each side, then transfer ...
... strips. Method: Halve each chicken breast horizontally to form 2 thin fillets. Combine kecap manis, ginger and oils in a bowl. Add chicken and turn to coat, then season. Heat greased barbecue grill or chargrill pan on ...
... 400 g skinless chicken breast fillets, 450 g Macro Organic chopped spinach leaf. Method: Place 1 chicken fillet between 2 ... Soy free; Spinach; Bbq chicken; Egg free; Lemon; Wheat free; Peanut free; Chicken; Greek; Dinner; ...
... leaves chopped, 1 Lebanese cucumber cut into wedges, 4 chicken breast fillets, 1 tsp ground cumin, 1 tbs lemon juice, ... Low sugar; Seafood free; Bbq chicken; Indian; Peanut free; High protein; Chicken; High fibre; Low fat; ...
... and perfect for a lazy summer BBQ. Try it today. Ingredients: 2 tsp smoked paprika, 1 tbs Macro Organic Spanish extra virgin olive oil, 500 g Macro free range chicken breast schnitzel, 250 g Macro Organic coleslaw ...
... white calrose rice, 500 g Woolworths RSPCA approved chicken breast fillets cut into 2.5cm pieces, 1 tbs vegetable oil, 220 g Chicken Tonight Louisiana style BBQ chicken skewers cooking sauce, 340 g Woolworths buffalo ...
... sliced, 500 g chicken breast fillets thinly sliced, ... BBQ, 2 limes, 0.5 cup Chobani Plain Greek Yogurt, 0.25 iceberg lettuce finely shredded. Method: Heat oil in a large frying pan over high heat. Cook capsicum and chicken ...
... budget-friendly dish. Ingredients: 5 ml extra virgin olive oil cooking spray, 500 g Woolworths BBQ quick grilling chicken breast steaks with a honey mustard marinade, 450 g Woolworths microwave long-grain white rice, 350 ...
... : 3 tsp extra virgin olive oil, 1 Woolworths free range egg beaten, 500 g Woolworths COOK chicken breast steaks with sweet soy BBQ, 550 g Woolworths COOK stir-fry kit with honey soy sauce, 450 g Woolworths microwave long ...
... parsley, 1 Royal Gala apple, quartered, cored, grilled chicken breast, 2 tbs extra virgin olive oil, 1 lemon, 1 ... slaw, and toss to combine. Serve with grilled chicken. Categories: Fathers day; Apple; North american; ...
... iced water and set aside. Reheat Roast Chicken as per instructions. Cut chicken into 6 pieces and thinly slice the breast and shred the remaining chicken. Stir through 50g of MasterFoods™ Barbeque Sauce (don't be shy to ...
... yoghurt, 0.25 cup butter chicken curry paste, 500 g skinless chicken breasts cut into 3cm strips, 1 ... . Season with pepper. Stir until well combined. Preheat barbecue grill or chargrill pan over medium heat. Cook skewers ...
... breast to open and flatten the chicken. Lay onto grill rack. Cook for 20 minutes, turning halfway through cooking time. Move to a cooler part of the barbecue ... ; Australian; Bbq chicken; Summer; Chicken; Bbq; Low ingredient ...
... barbecue grill (with hood) on medium heat, with hood closed. Pat chicken dry with paper towel. Place on a chopping board, breast-side ... Chicken dishes; Claire; Peach; Dec 2023; Low salt; Bbq chicken; High protein; Chicken; ...
... cut into wedges, 4 sprig chive flowers. Method: Rub the chicken breasts all over with salt and pepper and place in a shallow ... refrigerator. Remove the chicken from the marinade and place on a hot barbecue or griddle pan. ...
... 5 small iceberg lettuce, 2 small truss tomatoes, 500 g chicken breast fillets, 400 g tortillas, 1 lime, 2 tbs olive oil ... the avocado into another bowl. Cook chicken on a preheated barbecue grill for 3-4 minutes, turning ...
... barbecue or charcoal grill until hot. Remove the chicken from the marinade (reserve the marinade), and put on the barbecue ... continue boiling until it thickens. Cut the chicken breasts into slices, and serve with the hot ...
... breast fillets sliced into 1cm-wide strips, 1 tbs olive oil, 350 g coleslaw kit, 0.25 cup Masterfoods garlic kebab sauce. Method: Preheat a barbecue or chargrill pan over medium-high heat. Combine chicken with three ...
... oven racks are positioned to allow the chicken to sit upright. Pat dry chicken with paper towel. Mix zest of 1 ... skin from the breast meat and push herb mixture under the skin. Season inside the chicken with pepper and ...
... 1 red onion, 0.25 cup alfalfa sprouts, 1 kg chicken breast fillets, 0.33 cup tomato sauce, 1 tsp garlic powder ... slightly. Heat a chargrill pan or barbecue over high heat. Spray chicken and pineapple with oil and cook for ...
... vinegar, 1.5 tsp dried oregano, 500 g chicken breast fillets cut horizontally into 2 thin fillets, 1 baby ... , then add chicken, turning to coat. Heat a greased barbecue grill on medium-high heat. Cook chicken for 4 minutes ...
... diagonally sliced, 2 wholemeal Lebanese bread rounds, 2 chicken breast fillets, 1 tbs sumac, 0.33 cup ... chicken with a little of the remaining dressing. Heat a barbecue or chargrill over medium-high heat and cook chicken ...
... : 2 RSPCA-approved chicken breast fillets, 1 pineapple half, 350 g golden citrus slaw kit, 520 g pane di casa. Method: Drizzle chicken with 1 tbs extra virgin olive oil. Season. Heat a barbecue grill or chargrill pan ...
... chopped, 2 chicken breast fillets, 1 tsp ground cumin, 2 lemon 1/4 cup juiced, 1.5 cup chicken stock hot, 1 ... chicken and set aside. Preheat a chargrill pan or barbecue on medium-high heat. In a saucepan heat chicken ...
... 500 g Woolworths RSPCA Approved chicken breast fillets, 270 g Woolworths ... chicken in a bowl. Heat a greased barbecue grill or chargrill pan over medium heat. Cook chicken for 10 minutes, turning halfway, or until chicken ...
... onion powder, 1 tbs mixed chicken spices, 0.25 tsp black pepper, 3 large chicken breasts. Method: In a medium ... and corn chips together, I sometimes use the spicy bbq macro organic corn chips when I mix them together and ...
... bread. Ingredients: 4 slices Helga's mixed grain bread, 2 tsp tahini, 2 tsp lemon juice, 120 g chicken breast barbequed & chopped, 30 g baby spinach chopped, 5 ml olive oil cooking spray, 70 g purple sauerkraut, 35 g ...
... : 1 onion peeled and quartered, 4 skinless chicken breast fillets, 2 cloves garlic peeled and halved, ... used. Chill for 30 minutes to firm up. Heat the barbecue or charcoal grill until hot. Grill the burgers over a medium ...
Ingredients: 2 skinless chicken breast fillets about 250g each, 1 pinch freshly ground black pepper, 2 large ... a grill or barbecue until medium-hot, and brush the grill with oil. Thread the pieces of chicken evenly onto ...
... 0.25 red onion diced, 1 large corn cob, 2 chicken breasts butterflied in half, 1 large avocado peeled and mashed, 1 ... in a bowl. Add chicken and marinate for 20 minutes. On high, BBQ grill chicken then season with salt and ...
... delicious, it's my favourite indian dish. Ingredients: 3 chicken breasts, 200 ml greek yoghurt, 1 tsp chilli paste, jar ... an hour if you can, then cook either on the BBQ, pan or grill until nicely browned. Melt tomato with ...
... a bowl and set to one side. Chargrill the marinated chicken breasts on a medium heat for 6 minutes on each side or ... of avocado. Categories: Lunch; Dinner; South african; Mango; Bbq chicken; Chicken; Avocado. Complexity: 3.
... yolk, 0.74 cup light olive oil. Method: Put the chicken breasts, olive oil, and lemon zest and juice in a bowl ... C. Heat the grill of a barbecue or charcoal grill until hot. Grill the chicken over a medium heat for about 10 ...
... with a wooden spoon until well combined. Stir in cheese and nutmeg. Set aside and keep warm. Lay chicken breast down and slice it in half horizontally, separating top from bottom. Coat in oregano and garlic and season ...
... sample that I got. I made it extra special with butter and vegetables. Ingredients: 500 g Cook's chicken breast steaks chilli, garlic & rosemary, 1 piece potato slices, 5 piece cherry tomatoes, 5 broccoli florets, 0.5 ...
... bowl. Add breadcrumbs and stir to combine. For each chicken breast, place chicken, breast-side down, on a chopping board. Using a small sharp knife cut into chicken breast at thickest part, diagonally, to create a pocket ...
... salt, 1 pinch pepper. Method: Heat up a chargrill to medium heat with the canola oil. Chargrill the butterfly cut chicken breasts for 3 minutes on each side and then remove from the heat. Heat up a non stick pan to a ...
... and herb marinade for maximum flavour. Ingredients: 2 cloves garlic crushed, 1.5 tsp dried Italian herbs, 2 chicken breast fillets, 1 red capsicum, 1 red onion, 1 zucchini sliced, 320 g Mix-a-Mato® tomatoes, 4 slices ...
... corn, One Night in Mexico smokey chipotle taco sauce, 500 g RSPCA approved chicken breast fillets. Method: Season each chicken breast generously on each side with salt and pepper. Placing between sheets of baking paper ...
... , 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic bag to achieve even thickness. Season with salt and pepper to taste in a bowl ...
... for another use. Add oil and lemon juice to bowl. Season with pepper and toss to combine. Cut each chicken breast horizontally into 2 thin fillets. Spray a large frying pan with oil and heat over medium-high heat. Cook ...
... with a colourful slaw, corn cobbettes and lemon wedges. This healthier recipe won't disappoint!; Ingredients: 500 g chicken breast fillets, 0.5 cup almonds, 50 g parmesan finely grated, 2 lemons 1 zested and halved, 1 ...
... cream, 250 g cooked rice. Method: Heat oil in a medium-sized frying pan. Prepare the ingredients by slicing the chicken breasts into half length ways (horizontally) in two or three pieces depending on how thick the ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220°C. Place chicken, breast-side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove ...
... , 125 g baby corn, 1 tbs vegetable oil, 750 ml Wine option: South Island Marlborough Sauvignon Blanc. Method: Cut chicken breast in half through the centre and thinly slice. Heat 2 tsp oil in a wok over a high heat. Stir ...
... 4 slices sourdough bread, 60 g baby spinach leaves, 2 garlic cloves bruised. Method: Pat chicken dry with paper towels. Place chicken, breast-side down, on a chopping board. Use kitchen scissors to cut along each side of ...
... sharp knife, cut a pocket into the thick side of each chicken fillet. Fill with feta mixture. Wrap a slice of prosciutto around each chicken breast and secure with kitchen string. Traditionally, in Greek-style cooking ...
... tray. Spray with oil. Toast bread turning once, until golden, and tomatoes have softened. Meanwhile, cut each chicken breast horizontally into 2 thin fillets. Heat remaining oil in a large frying pan over high heat. Cook ...
... , 2 tbs flaked almonds toasted, 0.33 cup orange juice. Method: Preheat oven to 180°C. Place 3 chicken breast fillets on a chopping board. Cut each fillet in half through the centre to make 2 thin schnitzels. Combine room ...
... salt, 0.5 cup plain flour, 250 g cherry tomatoes quartered, 2 cup iceberg lettuce shredded, 500 g chicken breast fillet, 5 ml virgin olive oil spray, 1 tsp smoked paprika, 0.5 cup finely grated parmesan, 750 g potato ...
... with oil. Season with salt and pepper. Bake for 35 minutes or until golden and tender. Meanwhile, cut each chicken breast horizontally into 2 thin fillets. Rub spice mix on each side. Heat oil in a large frying pan over ...
... tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat remaining oil in a large non-stick frying pan over medium heat. Cook ...
Ingredients: 2 celery stalks, 60 g snow peas, 1 handful iceberg lettuce, 1.5 cup chicken breast, 2 cup fine cut coleslaw, 250 g microwave brown rice & quinoa mix. Method: Heat Brown Rice & Quinoa mix as per packet ...
... cooking time. Drain. Preheat oven to 180°C. Heat a chargrill pan over medium-high heat until hot. Spray chicken breast fillets with olive oil spray. Cook on chargrill for 4 minutes each side. Transfer to a tray and place ...
... salt and pepper. Slice lemons. Using your fingers, gently separate skin from the chicken breast to form a pocket. Carefully spread the butter mixture over breast, under the skin. Place half the lemon slices inside the ...
... cup whole-egg mayonaise, 1 cup vegetable oil, 2 eggs lightly beaten, 2 cup Homebrand breadcrumbs. Method: Cut chicken breast into 3cm chunks. Place breadcrumbs into a snap-lock bag. Place flour into one bowl and egg into ...
... a little oil and season generously with salt and pepper. Place chicken, breast-side down, on a rack in a roasting pan. Cook for 20 minutes. Turn chicken over, breast-side up, reduce temperature to 180°C. Add pan with ...
... layer. Bake for 8-10 minutes or until light golden and crisp. Cool. Break tortillas into large pieces. Cut each chicken breast in half horizontally. Heat 1 tbs olive oil in a large frying pan over medium heat. Cook ...
... slice wholegrain bread, 4 rasher rindless bacon cut into thirds, 8 slice roasted turkey breast, 0.33 cup aioli, 1 tbs olive oil, 2 chicken breast fillets cut in half through the centre, 120 g potato chips. Method: Heat ...
... , 0.33 cup Woolworths shredded coconut, 0.5 bunch coriander leaves picked, stems and roots reserved, 600 g chicken breast fillets, 150 g snow peas trimmed, halved diagonally, 0.25 cup fried shallots, 0.33 cup unsalted ...
... spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry tomatoes quartered. Method: Cut ...
... g wholemeal spaghetti, 0.5 cup frozen green peas, 2 tbs Woolworths extra virgin olive oil, 170 g chicken breast fillet thinly sliced, 1 zucchini roughly chopped, 1 bunch broccolini trimmed, cut into 5cm lengths, 3 garlic ...
... light dinner or easy work lunch. Ingredients: 5 ml olive oil cooking spray, 200 g free range chicken breast fillet, 250 g microwave brown rice & quinoa, 2 Woolworths little gem lettuce leaves separated, 45 g traditional ...
... 0.75 cup Macro Organic brown rice, 0.25 cup sesame seeds, 0.5 tsp garlic powder, 500 g Macro free range chicken breast fillets, 1.5 tbs Macro Organic Spanish extra virgin olive oil, 2 limes, 1 tsp sesame oil, 0.25 Macro ...
... with this delightful dinner recipes. Make this succulent grilled chicken breast and vibrant beetroot salad in 15 minutes. Ingredients: 200 g chicken breast fillet halved horizontally, 2 tsp Woolworths extra virgin olive ...
... curry is the ultimate easy dinner. Ingredients: 2 tsp extra virgin olive oil, 600 g Macro free range chicken breast fillets, 1 brown onion finely chopped, 1 red onion cut into wedges, 2 cloves garlic crushed, 4 long ...
... oil, 2 eggs lightly beaten, 2 cup quinoa flakes, 2 tbs lemon thyme leaves. Method: Slice each chicken breast into 3 thin schnitzels. Combine quinoa, parmesan, thyme, and garlic on a plate. Season with salt and pepper ...
... and sliced, 2 tbs basil shredded, 0.5 small red onion finely sliced, 0.5 cup fresh orange juice, 2 chicken breast fillets, 2 nectarines, 0.25 cup extra virgin olive oil, 4 slice country loaf mixed grain, 1 tbs mustard ...
... : 200 g green beans, 2 small carrots diced, 500 g lean chicken breast, 500 g honey mustard chicken cooking sauce. Method: Cut 500g of lean chicken breast into pieces and then pan fry until cooked. Remove from the pan ...
... in a large non-stick fry pan on high heat, keep turning till chicken is a light brown golden colour or cook chicken breast fillets as per packet instructions. Add bacon to pan and cook for 2 minutes on each side or ...
... to the table. Ingredients: 1 tbs ground cumin, 1 tbs ground coriander, 1 tbs smoked paprika, 500 g chicken breast fillets, 420 g can corn kernels rinsed, drained, 420 g Macro Organic 3 bean mix rinsed, drained, 4 ...
... rice bowls, thanks to the nutritionally approved goodness of chicken breast, brown rice and broccolini. Ingredients: 250 g chicken breast fillets thinly sliced, 1 tbs salt-reduced soy sauce, 1 cm ginger peeled, finely ...
... : Preheat oven to 220°C/200°C fan-forced. Stir together uncooked pasta, marinara sauce, water, salt and chicken breast in a baking dish. Season with salt to taste; stir. Cover tightly with aluminium foil and bake for 30 ...
... heat on the stovetop adding in the olive oil to warm for 1 minute. Season the chicken breasts with taco seasoning before searing the chicken in the skillet on both sides to brown for 3 minutes. Pour in the salsa, corn ...
... mixture and sprinkle with remaining cheese. Bake for about 45 minutes until tender and golden. Meanwhile, lay chicken breast fillets on a board and cut a pocket into the thicker side. Fill with semi-dried tomato and ...
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