Related Searches: Warm Chicken Salad, Poached Chicken Salad
... ; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; Salads; Australian; Bbq; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... stir to combine. Set aside. Preheat a barbecue chargrill pan. Lightly oil chicken and cook over medium heat for 3-4 ... free; Dairy free; Tomato; Chicken; Salads; Australian; Prawn; Chicken salad; Tree nut free; Gluten free ...
... sesame oil, fish sauce, touch of diced onion, chilli and garlic. Serve on the salad for each person a half a bbq or pan fried lime. Categories: Thai; Bbq; Mango; Chicken salad; Tomato; Chicken; Salads. Complexity: 3.
... . Categories: Thai; Low sugar; Low salt; Soy free; Wheat free; Egg free; Dairy free; High protein; Tomato; Chicken; Salads; High fibre; Low fat; Bbq; Chicken salad; Low saturated fat; Gluten free. Complexity: 4.
... super light and refreshing salad. Ingredients: 1 bbq chicken shredded, 1 mango diced, 1 pre mix salad bag, 1 cucumberdiced, 1 carrot sliced. Method: Shred the BBQ chicken and place it in a large salad bowl along with the ...
... green shallots sliced, 1 BBQ chicken, 1 lime wedges, ... chicken. Top with shallots, mint and noodles. Stir chilli sauce and fish sauce together. Drizzle over salad and serve with lime wedges. Categories: Asian; Chicken salad ...
... . Season and toss to combine. Cook chicken on pre-heated barbecue grill plate over medium heat for 3 ... can replace the chicken and marinade with smoked chicken for a cold quick salad. Tip 2: Leftover chicken is great in ...
... then add chicken, turning to coat. Heat a greased barbecue grill on medium-high heat. Cook chicken for 4 minutes ... free; High protein; Tomato; Chicken; Avocado; Salads; Greek; High fibre; Greek salad; Budget; Tree nut free ...
... a bowl. Add chicken and turn to coat. Cook chicken in a preheated chargrill pan or barbecue over medium-high ... with rocket, zucchini, avocado, prosciutto, olives and chicken. Season with pepper. Serve. Categories: High ...
... Spray chicken with olive oil. Chargrill for 1-2 minutes. Transfer to a heatproof dish, close barbecue lid and ... High protein; Chicken; Salads; High fibre; North american; Pumpkin; Low fat; Bbq; Chicken salad; Low saturated ...
... , 0.33 cup vegetable oil, 1.5 cups BBQ chicken shredded. Method: To make dressing, whisk all dressing ... High protein; Tomato; Chicken; Salads; High fibre; Chicken salad; Low saturated fat; Leftover chicken; Tree nut free; ...
... in bag with oil and smoked paprika to coat. I cook the chicken breast and bacon on the BBQ. Leave to rest once cooked. Slice lettuce,halve tomatoes,dice chicken and bacon and get ready to serve. Time to layer.1 lettuce ...
... chicken with a little of the remaining dressing. Heat a barbecue or chargrill over medium-high heat and cook chicken ... ; High protein; Tomato; Chicken; Salads; High fibre; Lebanese; Chicken salad; Low saturated fat; Tree ...
... the chicken and set aside. Preheat a chargrill pan or barbecue on medium-high heat. In a saucepan heat chicken ... couscous. Season. Divide couscous salad among serving plates. Top with sliced chicken. Serve. Categories: Low ...
... 4 thin slices. Combine miso, 1 tbs sesame oil and garlic and brush over chicken. Heat a chargrill or barbecue over medium-high heat. Cook chicken for 3 minutes each side, then transfer to a plate and loosely cover with ...
... Set aside. Preheat a chargrill pan or barbecue over medium heat. Cook chicken for 3 minutes on each side. Set ... and toss to combine. Pile salad onto serving plates and top with chicken and parmesan. Categories: Zucchini; ...
... with extra mint and refrigerate until required. Categories: Low sugar; Pasta salad; Roast; Summer; Seafood free; Soy free; High protein; Chicken; High fibre; Italian; Low fat; Low saturated fat; Mains. Complexity: 3 ...
Ingredients: 3 cloves garlic crushed, 0.5 free-range BBQ chicken, 1 tsp worcestershire sauce, 1 tbs lemon juice, ... Season with salt and pepper. Chill while making the salad. Place a frying pan over medium heat. Cook bacon ...
... parsley, 1 Royal Gala apple, quartered, cored, grilled chicken breast, 2 tbs extra virgin olive oil, 1 lemon, ... slaw, and toss to combine. Serve with grilled chicken. Categories: Fathers day; Apple; North american; ...
... spread with spatula. Leave to cool, then roughly chop. To assemble the salad, toss together chicken with sliced plums and baby leaf salad mix. Drizzle with reserved dressing and sprinkle with caramelized pecans to serve ...
... bowls. Serve with soy dressing. Categories: Low sugar; Spinach; High protein; Chicken; Avocado; Salads; High fibre; Australian; Spring onion; Chicken salad; Low saturated fat; Oct 2020; Cucumber; Spring. Complexity: 3.
... with peanut mixture, coriander leavesand chilli. Serve. Categories: Rice salad; Summer; Nov 2021; Nicky; Chicken; Australian; Dinner; Chicken salad; Quick and easy dinner; Budget; Weeknight dinner; Christmas; Rice ...
... outdoor entertaining dish. Give it a try today. Ingredients: 1 country-style hot roast chicken, 315 g Thai-style salad kit, 1 Lebanese cucumber halved lengthways, diagonally sliced, 0.5 bunch coriander leaves picked ...
... to slaw and gently toss to combine. Spoon into bowls. Serve sprinkled with pepitas. Categories: Amanda; Australian; Dinner; Chicken salad; Quick and easy dinner; Budget; Oct 2023; Weeknight dinner. Complexity: 2.
... together on a serving plate. Slice chicken and place on salad. Sprinkle with parsley. Drizzle with dressing. Serve. Categories: Australian; Dinner; Nov 2023; Claire; Chicken salad; Quick and easy dinner; Cucumber; Budget ...
... midweek lunch. Ingredients: 1 bunch coriander, 500 g chicken breast tenderloins sliced into 1cm bite-size chunks, 420 g can no added salt corn kernels, 150 g baby spinach & rocket salad, 1 lemon, 1 tsp black pepper, 4 ...
... to a bowl. In a large bowl, combine chicken, chickpeas, cucumber, spinach and onion. Drizzle over remaining ... yoghurt over base of a large serving platter. Pile salad on top. Drizzle over mint dressing. Scatter over extra ...
Dinner on the table in 15 minutes? Yes please. This quick Mexican-inspired chicken salad is ready in no time. Ingredients: 500 g chicken breast stir fry, 35 g taco seasoning mix, 410 g corn kernels drained, 1 tbs olive ...
... through. Arrange lettuce on a serving platter. Spoon over chickpea mixture. Top with chicken and drizzle over remaining dressing. Serve. Categories: Greek; Zucchini; Summer; Chicken salad; Chicken; Salads. Complexity: 3.
... ; Low sugar; Jan feb 2021; Seafood free; Egg free; Lemon; High protein; Tomato; Chicken; Salads; High fibre; Italian; Chicken salad; Low saturated fat; Budget; Weeknight dinner; Sesame free; Christmas. Complexity: 3.
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... . Categories: Low sugar; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; Salads; High fibre; Kale; North american; Chicken salad; Low saturated fat; Sesame free; Spring; Rice. Complexity: 3.
... into the pan, and stir over high heat until hot. Pour the vinaigrette over the salad, and toss quickly to combine. Serve immediately. Categories: Italian; Chicken salad; Chicken; Lunch; Dinner; Salads. Complexity: 2.
... ingredients in a large mixing bowl and toss well. Divide between 4 plates. Slice the chicken and serve on top of the salad. Categories: Summer; American; Seafood free; Spinach; Peanut free; Wheat free; Dairy free; Tomato ...
... . Toss together the watercress and rocket and divide between 4 plates. Slice the chicken diagonally and divide between the plates of salad leaves. Scatter over the peas, avocado and pumpkin seeds, pour over the dressing ...
... , if using, in a large bowl, then divide between 2 serving plates. Scatter over the cold chicken and serve immediately with the remaining dressing. Categories: Asian; Chicken salad; Chicken; Lunch; Dinner. Complexity: 2.
... cubes. Transfer the cubes to the bowl of a food processor and process until finely chopped. Categories: Australian; Roast; Seafood free; Chicken salad; Egg free; Peanut free; Chicken; Sesame free; Salads. Complexity: 3.
... Stone fruit; Low sugar; Summer; Healthier easier; Low salt; Spinach; Kids lunchbox; High protein; Tomato; Chicken; Chickpea; Salads; High fibre; Low fat; Chicken salad; Low saturated fat; Budget; European. Complexity: 3.
... sauce ingredients and set to one side. Slice or tear the chicken and combine in a bowl with the cherries, shallots and salad leaves. Serve the salad with the sauce on the side. Categories: Lunch; Dinner; Cherry; North ...
... , and the chilli flakes, if using, together, until the sugar dissolves. Mix together the salad vegetables, most of the herbs, and the chicken. Mix in the dressing and scatter with the remaining herbs and the peanuts, if ...
... French “salade tiède”, or warm salad, is easy to assemble and makes for a healthy supper you can knock together in minutes. Ingredients: 4 tbs extra virgin olive oil, 0.5 tsp sugar, 4 chicken breasts about 150g each, cut ...
... vinegar and seasoning. Toss the salad and garnish with the reserved basil leaves. Categories: Mediterranean; Chicken dishes; Chicken salad; Salad; Amanda; Capsicum; Asparagus; Potato; Chicken; Salads. Complexity: 2.
... the lettuce, cucumber, sugarsnap peas and tomatoes in a salad bowl, then add the Caesar dressing and toss to lightly coat. Serve with the hot chicken. Categories: High protein; Low sugar; Low saturated fat; Australian ...
... bowl and add the avocado and mango. Drizzle the dressing over the salad and stir to combine. Thinly slice the chicken and top the salad with the meat. Serve immediately. Categories: Gluten free; Wheat free; Dairy free ...
... and garnish with finely sliced spring onions. Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; Seafood free; Tree nut free; Australian; Chicken dishes; Chicken salad; Chicken; Lunch. Complexity: 3.
... Divide leaf blend between serving plates. Chop coriander and sprinkle over leaves. Top with the chicken. Drizzle with sauce. Sprinkle over chilli. Serve. Categories: Asian; Chicken salad; Chicken; Salads. Complexity: 3.
... ; Low sugar; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Chicken; Salads; High fibre; Apple; Low fat; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... , 1 handful fresh basil leaves, 450 g smoked chicken sliced. Method: First, make the dressing. Whisk ... then divide among 4 individual plates. Arrange the smoked chicken over the top. Serve with the salsa spooned over ...
... white cabbage. Method: Preheat oven to 180°C.Poach 1 skinless chicken breast in 300ml milk in the oven for 20 minutes. Cool in ... chilli, 2 shallots, and 1 carrot. Slice chicken and mix with everything. Pile on each spoon ...
... . Season with salt and black pepper. Lay the spinach leaves in a large shallow salad bowl or plate, and top with the leftover chicken and toasted pine nuts. When ready to serve, drizzle over the olive oil and lemon ...
... Lunch; Low sugar; Healthier easier; Low salt; Peanut free; High protein; Tomato; Chicken; Salads; High fibre; Dinner; Low fat; Chicken salad; Low saturated fat; European; Tree nut free; Kids lunch and dinner. Complexity ...
... ; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Tree nut free; Australian; Chicken salad; Chicken; Kale; Apple; Oct 2020; Leftover chicken; Dinner made easy; Spring; Low ingredient ...
... mixture to a platter. Scatter remaining noodles over salad, garnish with coriander leaves and serve with remaining dressing. Categories: Asian; Chicken salad; Noodle salad; Summer; Quick and easy dinner; Dinner made easy ...
... to packet instructions. Place lettuce, rice, bocconcini, nectarine, celery, walnuts and chicken in a large bowl and toss to combine. Divide salad among bowls. Combine vinegar and oil in a small bowl. Season with pepper ...
... ; Nov 2020; Low salt; Soy free; Egg free; Wheat free; Dairy free; High protein; Chicken; Salads; Kale; High fibre; Apple; Chicken salad; Low saturated fat; Budget; Gluten free; Weeknight dinner; Spring. Complexity: 2.
... with the quinoa. Mix well and stir in the onions, herbs and orange slices. Serve the quinoa salad topped with chicken and sprinkled with pistachios. Categories: Amanda; Low sugar; Low salt; Soy free; Egg free; Wheat free ...
... onion and remaining coriander in a jug. Drizzle over salad. Sprinkle with pepitas. Serve with lime wedges. Categories: Dinner; Chicken salad; Iceberg lettuce; Oct 2022; Corn; Chicken; Mexican; Avocado. Complexity: 2.
... . Add peas to bowl with rocket and toss with half the yoghurt dressing to combine. Slice chicken and serve with salad, toasted sourdough and remaining dressing drizzled over the top. Categories: Lunch; Low sugar; Summer ...
... wine vinegar. Shake until fully blended. Place the lettuce mix at the bottom of a large salad bowl. Arrange the chicken and figs on top. Sprinkle in the candied walnuts and pomegranate seeds. Drizzle the fig dressing ...
... for 10-15 minutes or until cooked through. Divide salad between plates. Slice chicken and arrange over salad. Reserve 1 portion and add to salad in container. Serve. Categories: Australian; Roast; Sweet potato; Seafood ...
Wedges of sweet and juicy nectarines and peaches on a bed of crispy baby cos lettuce make this summery chicken salad sing. Ingredients: 1 orange juiced, 2 tbs extra virgin olive oil, 1 tsp mild Indian curry powder, 500 g ...
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... . Method: In a large bowl, toss together the wombok and dressing. Add chicken and noodles to bowl and toss lightly to combine. Transfer salad to bowls and serve. Categories: Dairy free; Egg free; High protein; Low sugar ...
... instructions. Transfer rice to a large bowl. Set aside to cool slightly. Carefully remove chicken from skewers. Add chicken and salad kit ingredients, including three-quarters of the dressing, to rice and toss gently to ...
... : Mediterranean; Summer; Healthier easier; Nov 2021; Seafood free; Peanut free; Dairy free; Chicken; Couscous; Dinner; Chicken salad; Quick and easy dinner; Dinner for one; Tree nut free; Bonus; Weeknight dinner ...
... with onions, capers and parsley sprigs. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Dairy free; Chicken; Salads; Australian; Chicken salad; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... , oil, mustard, and salt together in a bowl until combined. Stir in basil. Shred cooked chicken and add to salad. Pour over dressing and toss together. Serve with a slice of crusty wholegrain bread. Categories: Stone ...
... and zingy Asian chicken and cabbage salad is full of flavour, spice and crunch. Ingredients: 2 tbs sesame oil, 6 tbs maple syrup, 2 tbs soy sauce, 1 cloves garlic peeled and minced, 300 g chicken breast thinly sliced ...
... with salt as per your taste. In a big bowl, toss half of the dressing, avocado, chicken, cucumber and apple. To serve, put the salad at the bottom of the dish and drizzle in the dressing and chopped coriander. Categories ...
... . Combine the coleslaw mix, cucumber, red onion, herbs and chicken in a mixing bowl, toss together with the dressing to coat. Place into serving or salad bowls topped with roasted cashews to finish. Categories: Thai; Soy ...
... , stirring, for 2-3 minutes or until golden-brown. Cool. Combine rocket, chicken, avocado and croutons in a large bowl. Divide salad among serving bowls. Drizzle with dressing. Serve sprinkled with freshly ground black ...
... spray, 1 tsp smoked paprika, 250 g cooked chicken breast shredded, 200 g Sweet Solanato® tomatoes quartered, ... large bowl. Add bread and toss to combine. Serve salad in lunch boxes with apple, yoghurt and a lemon wedge ...
... about 10 minutes or until cooked through. Meanwhile, mix together the radicchio, salad leaves and red onion and place on serving plates. Remove the chicken from the pan and stir the vinegar, mustard and honey into the ...
... a bowl. Slice chicken breasts. Arrange rocket, onion, peach, pecans and chicken on plates. Drizzle dressing over. Serve. Categories: Stone fruit; Australian; Summer; Peach; Chicken salad; Chicken; Salads. Complexity: 3.
... . Wash watercress well and remove sprigs. Toss through with salad and place onto serving plates. Serve with remaining dressing. Categories: Apple; Winter; Chicken salad; European; Orange; Chicken; Salads. Complexity: 3.
... bowls. Top with pomegranate arils and pepitas. Drizzle with extra virgin olive oil, then serve. Categories: High fibre; Low sugar; Low salt; Spinach; Chicken salad; European; High protein; Chicken; Salads. Complexity: 3.
... is tender. Drain and rinse under cold water. Add to lunch container with reserved salad. Shred reserved cooked chicken and add to salad. Take reserved dressing in a small container. Categories: Gluten free; Wheat free ...
... over dressing. Categories: Seafood free; Soy free; Egg free; Wheat free; Peanut free; Orange; Dairy free; Chicken; Avocado; Salads; Australian; Chicken salad; Tree nut free; Gluten free; Sesame free; Rice. Complexity: 3.
... in a jug. Juice over the remaining lime and whisk to combine. Slice chicken, serve with salad and top with dressing. Categories: Asian; Soy free; Chicken salad; Tree nut free; Egg free; Peanut free; Dairy free; Tomato ...
... shallot to serve. Categories: Thai; Low sugar; Soy free; Wheat free; Egg free; Dairy free; High protein; Chicken; Salads; Low fat; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
A light and simple chicken salad with the perfect mix of sweet and savoury. Ingredients: 4 medium chicken breasts, 2 tbs balsamic vinegar, 1 tbs olive oil, 50 g goats cheese crumbled, 150 g strawberries sliced, 100 g ...
A hearty lunch or light dinner salad with creamy feta. Ingredients: 200 g quinoa, 4 large chicken breasts, 2 tbs olive oil, 5 tbs lemon juice, 1 pinch salt, 1 pinch cracked black pepper, 4 tbs parsley fresh, chopped, 100 ...
... polenta to make the crunchy croutons for this perennially popular salad gives it a twist by providing extra texture to complement the succulence of the chicken and the freshness of the lettuce. Ingredients: 2 tbs light ...
... : 1 tbs creamy dressing, 1 egg boiled, sliced, 1 tbs parmesan shaved, 0.5 avocado chopped, 1 crumbed chicken schnitzel, 50 g salad leaves. Method: Pour enough oil into a large frying pan to come 5mm up side of pan. Heat ...
Ingredients: 2 tbs sesame oil, 350 g boneless skinless chicken breasts 2 x 175 g each, thinly sliced, 150 g spinach and watercress salad, 1 large ripe mango stoned, peeled and sliced, 4 tbs crunchy peanut butter, 5 tbs ...
... to coat. Add the noodles, cucumber and chilli to the chicken mixture and toss gently to combine. Scatter over the coriander leaves and serve immediately. Categories: Thai; Asian; Chicken salad; Salads. Complexity: 1.
... combine. Add olive oil, honey and mustard to jar with mandarin juice and rind. Shake well to combine and season to taste. Categories: Australian; Mandarin; Spinach; Chicken salad; Chicken; Avocado; Salads. Complexity: 3.
... Snack 2: Fruit. Categories: Healthier easier; Seafood free; Soy free; Egg free; Kids lunchbox; Wheat free; Peanut free; Chicken; Salads; Australian; Chicken salad; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... a fork to fluff and separate grains. Add the carrot, chicken, parsley and lemon juice to couscous and combine. Cover and ... and green beans. Snack 1: For orange and mint salad, combine orange with mint. Snack 2: For cinnamon ...
... extra coriander. Categories: Fathers day; Low sugar; Seafood free; Low salt; Egg free; Peanut free; High protein; Chicken; Avocado; Mexican; Salads; High fibre; Chicken salad; Tree nut free; Sesame free. Complexity: 3.
... and lemon zest to the bowl. Toss well to coat with the dressing. Divide the salad between 4 bowls, top each with sliced chicken and serve with the remaining chopped basil and coriander scattered on top. Categories: Low ...
... parsley chopped, 4 tbs mayonnaise, 400 g ready-cooked chicken breast shredded, 12 apricots halved and stoned, 1 pinch ... season to taste and toss to combine. Add the chicken and apricots, stir lightly and transfer to a ...
... pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare ... dry pan. Drain the pasta and slice the Ingham's Chicken Tenders. Mix the pasta, pesto and pine nuts together ...
... , bean mix, carrot, cheese and vinegar in a bowl. Serves 2. Pack salad in an airtight container and refrigerate until required. Snack 1: Top each chicken slice with capsicum and snow peas. Roll up. Place in an airtight ...
... ; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; Salads; Fish; High fibre; Italian; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... , 0.5 punnet chives thinly sliced. Method: Heat a greased barbecue grill on medium heat. Cook chicken for 5 minutes each side or until golden and cooked through. Empty salad into a large bowl and add parmesan, bacon and ...
... mixed salad leaves. Method: Heat potatoes according to packet instructions. Set aside. Cut each chicken thigh ... chicken onto skewers. Repeat with remaining chicken to make 4 skewers. Heat a greased chargrill pan or barbecue ...
... over the top). Drizzle dressing over salad and season with salt and pepper. Serve with lime wedges. Categories: Summer; Caesar salad; Wheat free; Peanut free; Tomato; Chicken; Avocado; Mexican; Salads. Complexity: 3.
... melted butter. Serve. Categories: Easter; Low sugar; Seafood free; French; Low salt; Soy free; Wheat free; Peanut free; High protein; Chicken; Potato salad; Tree nut free; Mains; Gluten free; Sesame free. Complexity: 3.
... garnished with remaining coriander and sliced chilli. Categories: High fibre; Asian; Low saturated fat; Tree nut free; Peanut free; High protein; Noodle salad; Dairy free; Chicken; Sesame free; Salads. Complexity: 3.
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