Related Searches: Warm Chicken Salad, Poached Chicken Salad
... ; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; Salads; Australian; Bbq; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... stir to combine. Set aside. Preheat a barbecue chargrill pan. Lightly oil chicken and cook over medium heat for 3-4 ... free; Dairy free; Tomato; Chicken; Salads; Australian; Prawn; Chicken salad; Tree nut free; Gluten free ...
... sesame oil, fish sauce, touch of diced onion, chilli and garlic. Serve on the salad for each person a half a bbq or pan fried lime. Categories: Thai; Bbq; Mango; Chicken salad; Tomato; Chicken; Salads. Complexity: 3.
... . Categories: Thai; Low sugar; Low salt; Soy free; Wheat free; Egg free; Dairy free; High protein; Tomato; Chicken; Salads; High fibre; Low fat; Bbq; Chicken salad; Low saturated fat; Gluten free. Complexity: 4.
A super light and refreshing salad. Ingredients: 1 bbq chicken shredded, 1 mango diced, 1 pre mix salad bag, 1 cucumber diced, 1 carrot sliced. Method: Shred the BBQ chicken and place it in a large salad bowl along with ...
... . Season and toss to combine. Cook chicken on pre-heated barbecue grill plate over medium heat for 3 ... can replace the chicken and marinade with smoked chicken for a cold quick salad. Tip 2: Leftover chicken is great in ...
... green shallots sliced, 1 BBQ chicken, 1 lime wedges, ... chicken. Top with shallots, mint and noodles. Stir chilli sauce and fish sauce together. Drizzle over salad and serve with lime wedges. Categories: Asian; Chicken salad ...
... then add chicken, turning to coat. Heat a greased barbecue grill on medium-high heat. Cook chicken for 4 minutes ... free; High protein; Tomato; Chicken; Avocado; Salads; Greek; High fibre; Greek salad; Budget; Tree nut free ...
... a bowl. Add chicken and turn to coat. Cook chicken in a preheated chargrill pan or barbecue over medium-high ... with rocket, zucchini, avocado, prosciutto, olives and chicken. Season with pepper. Serve. Categories: High ...
... Spray chicken with olive oil. Chargrill for 1-2 minutes. Transfer to a heatproof dish, close barbecue lid and ... High protein; Chicken; Salads; High fibre; North american; Pumpkin; Low fat; Bbq; Chicken salad; Low saturated ...
... , 0.33 cup vegetable oil, 1.5 cups BBQ chicken shredded. Method: To make dressing, whisk all dressing ... High protein; Tomato; Chicken; Salads; High fibre; Chicken salad; Low saturated fat; Leftover chicken; Tree nut free; ...
... the chicken and set aside. Preheat a chargrill pan or barbecue on medium-high heat. In a saucepan heat chicken ... couscous. Season. Divide couscous salad among serving plates. Top with sliced chicken. Serve. Categories: Low ...
... in bag with oil and smoked paprika to coat. I cook the chicken breast and bacon on the BBQ. Leave to rest once cooked. Slice lettuce, halve tomatoes, dice chicken and bacon and get ready to serve. Time to layer.1 lettuce ...
... chicken with a little of the remaining dressing. Heat a barbecue or chargrill over medium-high heat and cook chicken ... ; High protein; Tomato; Chicken; Salads; High fibre; Lebanese; Chicken salad; Low saturated fat; Tree ...
... Set aside. Preheat a chargrill pan or barbecue over medium heat. Cook chicken for 3 minutes on each side. Set ... and toss to combine. Pile salad onto serving plates and top with chicken and parmesan. Categories: Zucchini; ...
... 4 thin slices. Combine miso, 1 tbs sesame oil and garlic and brush over chicken. Heat a chargrill or barbecue over medium-high heat. Cook chicken for 3 minutes each side, then transfer to a plate and loosely cover with ...
... with extra mint and refrigerate until required. Categories: Low sugar; Pasta salad; Roast; Summer; Seafood free; Soy free; High protein; Chicken; High fibre; Italian; Low fat; Low saturated fat; Mains. Complexity: 3 ...
Ingredients: 3 cloves garlic crushed, 0.5 free-range BBQ chicken, 1 tsp worcestershire sauce, 1 tbs lemon juice, ... Season with salt and pepper. Chill while making the salad. Place a frying pan over medium heat. Cook bacon ...
... parsley, 1 Royal Gala apple, quartered, cored, grilled chicken breast, 2 tbs extra virgin olive oil, 1 lemon, ... slaw, and toss to combine. Serve with grilled chicken. Categories: Fathers day; Apple; North american; ...
... to slaw and gently toss to combine. Spoon into bowls. Serve sprinkled with pepitas. Categories: Amanda; Australian; Dinner; Chicken salad; Quick and easy dinner; Budget; Oct 2023; Weeknight dinner. Complexity: 2.
... together on a serving plate. Slice chicken and place on salad. Sprinkle with parsley. Drizzle with dressing. Serve. Categories: Australian; Dinner; Nov 2023; Claire; Chicken salad; Quick and easy dinner; Cucumber; Budget ...
... midweek lunch. Ingredients: 1 bunch coriander, 500 g chicken breast tenderloins sliced into 1cm bite-size chunks, 420 g can no added salt corn kernels, 150 g baby spinach & rocket salad, 1 lemon, 1 tsp black pepper, 4 ...
... spread with spatula. Leave to cool, then roughly chop. To assemble the salad, toss together chicken with sliced plums and baby leaf salad mix. Drizzle with reserved dressing and sprinkle with caramelized pecans to serve ...
Dinner on the table in 15 minutes? Yes please. This quick Mexican-inspired chicken salad is ready in no time. Ingredients: 500 g chicken breast stir fry, 35 g taco seasoning mix, 410 g corn kernels drained, 1 tbs olive ...
... ; Low sugar; Jan feb 2021; Seafood free; Egg free; Lemon; High protein; Tomato; Chicken; Salads; High fibre; Italian; Chicken salad; Low saturated fat; Budget; Weeknight dinner; Sesame free; Christmas. Complexity: 3.
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... among bowls. Serve with soy dressing. Categories: Low sugar; Spinach; High protein; Chicken; Avocado; Salads; High fibre; Australian; Spring onion; Chicken salad; Oct 2020; Low saturated fat; Spring. Complexity: 3.
... with peanut mixture, coriander leaves and chilli. Serve. Categories: Rice salad; Summer; Nov 2021; Nicky; Chicken; Australian; Dinner; Chicken salad; Quick and easy dinner; Budget; Weeknight dinner; Christmas; Rice ...
... free; Soy free; Wheat free; Egg free; Peanut free; High protein; Dairy free; Chicken; Avocado; Salad; Salads; High fibre; Australian; Chicken dishes; Chicken salad; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... outdoor entertaining dish. Give it a try today. Ingredients: 1 country-style hot roast chicken, 315 g Thai-style salad kit, 1 Lebanese cucumber halved lengthways, diagonally sliced, 0.5 bunch coriander leaves picked ...
... ingredients in a large mixing bowl and toss well. Divide between 4 plates. Slice the chicken and serve on top of the salad. Categories: Summer; American; Seafood free; Spinach; Peanut free; Wheat free; Dairy free; Tomato ...
... , if using, in a large bowl, then divide between 2 serving plates. Scatter over the cold chicken and serve immediately with the remaining dressing. Categories: Lunch; Asian; Dinner; Chicken salad; Chicken. Complexity: 2.
... to a bowl. In a large bowl, combine chicken, chickpeas, cucumber, spinach and onion. Drizzle over remaining ... yoghurt over base of a large serving platter. Pile salad on top. Drizzle over mint dressing. Scatter over extra ...
... through. Arrange lettuce on a serving platter. Spoon over chickpea mixture. Top with chicken and drizzle over remaining dressing. Serve. Categories: Greek; Zucchini; Summer; Chicken salad; Chicken; Salads. Complexity: 3.
... . Categories: Low sugar; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; Salads; High fibre; Kale; North american; Chicken salad; Low saturated fat; Sesame free; Spring; Rice. Complexity: 3.
... Stone fruit; Low sugar; Summer; Healthier easier; Low salt; Spinach; Kids lunchbox; High protein; Tomato; Chicken; Chickpea; Salads; High fibre; Low fat; Chicken salad; Low saturated fat; Budget; European. Complexity: 3.
... sauce ingredients and set to one side. Slice or tear the chicken and combine in a bowl with the cherries, shallots and salad leaves. Serve the salad with the sauce on the side. Categories: Lunch; Dinner; Cherry; North ...
... peas and tomatoes in a salad bowl, then add the Caesar dressing and toss to lightly coat. Serve with the hot chicken. Categories: Lunch; Australian; Dinner; Low sugar; Chicken salad; Low saturated fat; High protein ...
... vinegar and seasoning. Toss the salad and garnish with the reserved basil leaves. Categories: Amanda; Salad; Chicken salad; Capsicum; Asparagus; Potato; Chicken dishes; Chicken; Salads; Mediterranean; Dairy free; High ...
... , and the chilli flakes, if using, together, until the sugar dissolves. Mix together the salad vegetables, most of the herbs, and the chicken. Mix in the dressing and scatter with the remaining herbs and the peanuts, if ...
... into the pan, and stir over high heat until hot. Pour the vinaigrette over the salad, and toss quickly to combine. Serve immediately. Categories: Italian; Chicken salad; Chicken; Lunch; Dinner; Salads. Complexity: 2.
... French “salade tiède”, or warm salad, is easy to assemble and makes for a healthy supper you can knock together in minutes. Ingredients: 4 tbs extra virgin olive oil, 0.5 tsp sugar, 4 chicken breasts about 150g each, cut ...
... bowl and add the avocado and mango. Drizzle the dressing over the salad and stir to combine. Thinly slice the chicken and top the salad with the meat. Serve immediately. Categories: Lunch; Seafood free; Mango; Soy free ...
... cubes. Transfer the cubes to the bowl of a food processor and process until finely chopped. Categories: Australian; Roast; Seafood free; Chicken salad; Egg free; Peanut free; Chicken; Sesame free; Salads. Complexity: 3.
... Divide leaf blend between serving plates. Chop coriander and sprinkle over leaves. Top with the chicken. Drizzle with sauce. Sprinkle over chilli. Serve. Categories: Asian; Chicken salad; Chicken; Salads. Complexity: 3.
... ; Low sugar; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Chicken; Salads; High fibre; Apple; Low fat; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... over the peanut sauce and garnish with finely sliced spring onions. Categories: High fibre; Lunch; Australian; Low sugar; Chicken dishes; Seafood free; Chicken salad; Egg free; Tree nut free; Dairy free; High protein ...
... . Season with salt and black pepper. Lay the spinach leaves in a large shallow salad bowl or plate, and top with the leftover chicken and toasted pine nuts. When ready to serve, drizzle over the olive oil and lemon ...
... , 1 handful fresh basil leaves, 450 g smoked chicken sliced. Method: First, make the dressing. Whisk ... then divide among 4 individual plates. Arrange the smoked chicken over the top. Serve with the salsa spooned over ...
... white cabbage. Method: Preheat oven to 180°C.Poach 1 skinless chicken breast in 300ml milk in the oven for 20 minutes. Cool in ... chilli, 2 shallots, and 1 carrot. Slice chicken and mix with everything. Pile on each spoon ...
... onion and remaining coriander in a jug. Drizzle over salad. Sprinkle with pepitas. Serve with lime wedges. Categories: Dinner; Chicken salad; Iceberg lettuce; Oct 2022; Corn; Chicken; Mexican; Avocado. Complexity: 2.
... . Add peas to bowl with rocket and toss with half the yoghurt dressing to combine. Slice chicken and serve with salad, toasted sourdough and remaining dressing drizzled over the top. Categories: Lunch; Low sugar; Summer ...
... for 10-15 minutes or until cooked through. Divide salad between plates. Slice chicken and arrange over salad. Reserve 1 portion and add to salad in container. Serve. Categories: Australian; Roast; Sweet potato; Seafood ...
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... . Method: In a large bowl, toss together the wombok and dressing. Add chicken and noodles to bowl and toss lightly to combine. Transfer salad to bowls and serve. Categories: Dairy free; Egg free; High protein; Low sugar ...
... Lunch; Low sugar; Healthier easier; Low salt; Peanut free; High protein; Tomato; Chicken; Salads; High fibre; Dinner; Low fat; Chicken salad; Low saturated fat; European; Tree nut free; Kids lunch and dinner. Complexity ...
... ; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Tree nut free; Australian; Chicken salad; Chicken; Kale; Apple; Oct 2020; Leftover chicken; Dinner made easy; Spring; Low ingredient ...
... mixture to a platter. Scatter remaining noodles over salad, garnish with coriander leaves and serve with remaining dressing. Categories: Asian; Chicken salad; Noodle salad; Summer; Quick and easy dinner; Dinner made easy ...
... : Mediterranean; Summer; Healthier easier; Nov 2021; Seafood free; Peanut free; Dairy free; Chicken; Couscous; Dinner; Chicken salad; Quick and easy dinner; Dinner for one; Tree nut free; Bonus; Weeknight dinner ...
... with onions, capers and parsley sprigs. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Dairy free; Chicken; Salads; Australian; Chicken salad; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... to packet instructions. Place lettuce, rice, bocconcini, nectarine, celery, walnuts and chicken in a large bowl and toss to combine. Divide salad among bowls. Combine vinegar and oil in a small bowl. Season with pepper ...
... ; Nov 2020; Low salt; Soy free; Egg free; Wheat free; Dairy free; High protein; Chicken; Salads; Kale; High fibre; Apple; Chicken salad; Low saturated fat; Budget; Gluten free; Weeknight dinner; Spring. Complexity: 2.
... with the quinoa. Mix well and stir in the onions, herbs and orange slices. Serve the quinoa salad topped with chicken and sprinkled with pistachios. Categories: Amanda; Low sugar; Low salt; Soy free; Egg free; Wheat free ...
... and zingy Asian chicken and cabbage salad is full of flavour, spice and crunch. Ingredients: 2 tbs sesame oil, 6 tbs maple syrup, 2 tbs soy sauce, 1 cloves garlic peeled and minced, 300 g chicken breast thinly sliced ...
... with salt as per your taste. In a big bowl, toss half of the dressing, avocado, chicken, cucumber and apple. To serve, put the salad at the bottom of the dish and drizzle in the dressing and chopped coriander. Categories ...
... wine vinegar. Shake until fully blended. Place the lettuce mix at the bottom of a large salad bowl. Arrange the chicken and figs on top. Sprinkle in the candied walnuts and pomegranate seeds. Drizzle the fig dressing ...
... . Combine the coleslaw mix, cucumber, red onion, herbs and chicken in a mixing bowl, toss together with the dressing to coat. Place into serving or salad bowls topped with roasted cashews to finish. Categories: Thai; Soy ...