Related Searches: Baking Chicken Thigh Fillets, Roast Chicken Thigh Fillets
... garlic crushed, 1 tsp ground turmeric, 1 kg skinless chicken thigh fillets fat trimmed, 2 tbs mint leaves. Method: Place mango ... aside. Heat a greased barbecue grill on medium-high heat. Cook chicken for 4 minutes on each ...
... thigh fillets cubed, bamboo skewers, 1 pinch pink salt ground. Method: Thread alternate pieces of chicken and mushroom onto skewers. Season with salt and freshly ground black pepper. Heat a chargrill or BBQ hot plate ...
... bamboo skewers pre-soaked, 600 g chicken thigh fillets cut into 2cm pieces. Method: Combine chicken, garlic, oregano and oil in ... or BBQ on high. Cook skewers, turning occasionally for about 8 minutes or until chicken is ...
... Steam baby white potatoes, 4 large chicken thigh fillets, 2 tsp Gourmet Garden Ginger Cold Blended ... pieces chicken onto skewers. Repeat with remaining chicken to make 4 skewers. Heat a greased chargrill pan or barbecue ...
... sliced, 10 cherry tomatoes halved, 500 g chicken thigh fillets halved, 2 limes juiced, 1 tsp chilli flakes ... to combine. Set aside. Preheat a barbecue chargrill pan. Lightly oil chicken and cook over medium heat for 3- ...
Ingredients: 375 g smokey BBQ Marinade, 1 large avocado, 2 large tomatoes quartered, seeds removed, ... pinch pepper, 8 chicken thigh fillets, 1 pinch pink salt ground. Method: Trim excess fat from chicken and cut each in ...
... leaves shredded, 2 tbs canola oil, 600 g chicken thigh fillets, 130 g berry truss tomatoes halved. Method: ... and heat over campfire or barbecue until vegetables are tender and chicken is evenly heated through. Categories ...
Ingredients: 2 tbs fish sauce, 500 g chicken thigh fillets, 200 g green beans trimmed, blanched, refreshed, 1 red ... bowl. Season and toss to combine. Cook chicken on pre-heated barbecue grill plate over medium heat for 3 ...
... 4 chicken thigh fillets, 6 slices prosciutto. Method: To make the chicken, combine pepper seasoning, lemon juice and oil in a bowl. Add chicken and turn to coat. Cook chicken in a preheated chargrill pan or barbecue over ...
... 0.33 cup oregano leaves firmly packed, 1 kg chicken thigh fillets cut into 3cm pieces, 4 cloves garlic crushed. ... overnight. Preheat a barbecue grill or chargrill pan over medium-high heat. Thread chicken evenly onto 8 ...
... brown sugar, 1 large avocado cut into wedges, 1 kg chicken thigh fillets cut into 3cm cubes, 2 tsp sea salt flakes, 4 ... if time permits). Thread chicken pieces onto wooden skewers. Heat a barbecue hotplate on medium heat. ...
... easy, delicious twist on your grilling roster. These sizzling chicken and mushroom skewers will hit the spot at your next barbecue. Ingredients: 500 g chicken thigh fillets roughly chopped, 0.5 jar Patak's Tandoori Paste ...
... miss. Ingredients: 500 g Kent pumpkin, 500 g chicken thigh fillets fat trimmed, 1 tbs mild curry powder, 2 ... , preheat a large chargrill or barbecue grill over medium-high heat. Place chicken in a bowl. Sprinkle with curry ...
... chicken thigh fillets, 0.5 cup fresh lime juice, 2 tsp chilli flakes, 2 tsp smoked paprika, 3 clove garlic crushed, 2 tbs canola oil, 0.25 cup orange juice, bamboo skewers soaked in water. Method: Cut fillets ... or barbecue ...
... olive oil, 1 tbs rosemary leaves chopped, 600 g chicken thigh fillets cut into 2cm pieces, 1.5 cup seedless white grapes ... water to prevent burning). Preheat a chargrill or barbecue on medium-high heat. Cook skewers for 6 ...
... brown sugar, 1 tbs vegetable oil, 650 g chicken thigh fillets trimmed, cut into 3cm pieces, 1 cup crunchy ... if time permits. Preheat a barbecue grill on medium heat. Thread chicken and capsicum onto prepared skewers. ...
... g chicken thigh fillets fat trimmed, 1 cup wholemeal couscous, 2 cloves garlic crushed. Method: Cut chicken into ... well. Set aside. Thread chicken onto 12 skewers. Heat a large grill pan or barbecue plate over high heat. ...
... chicken thigh fillets, 2 tsp vegetable oil, 288 g Maggi 2 Minute instant noodles chicken, 43 g Maggi satay chicken ... a barbecue grill or chargrill pan over medium-high heat. Brush chicken all over with oil. Cook chicken for ...
... and garlic make the chicken, corn and potatoes sing. Ingredients: 8 chicken thigh fillets, 0.25 cup extra ... Cover. Refrigerate for 4 hours to marinate. Preheat a barbecue grill or chargrill pan over medium-high heat. Brush ...
... oil, 400 g chickpeas rinsed, drained, 550 g small chicken thigh fillets. Method: Combine oil, lemon juice, paste and yoghurt in ... Season. Toss to coat. Cook chicken on a preheated barbecue grill plate for 3-4 minutes each ...
... a shallow bowl. Cut 2 slashes into each chicken thigh. Add to marinade and turn to coat chicken well in mixture. Marinate for 2 hours, or overnight if time permits. Heat a barbecue or chargrill over medium heat. Remove ...
... juiced, 1 tbs olive oil, 8 small chicken thigh cutlets skin on, 425 g can black beans ... Barbecue grill plate; char-grill pan or large frying pan • Mortar and pestle. Categories: Roast; Seafood free; Soy free; Bbq chicken ...
... oil and paprika in a shallow dish. Open out chicken thigh fillets so they are flat. Add to marinade and turn ... free; Sesame free; Tree nut free; North american; Bbq chicken; Chicken; Low ingredient; Mains. Complexity: 2.
... Paso FajitaTM Spice Mix, 2 corn cobs husks removed and blanched, 700 g rump steak or chicken thigh fillet, 2 tbs olive oil. Method: Heat BBQ or large frying pan until very hot. Combine Fajita Spice Mix and oil, add beef ...
... chopped, 1 tbs vegetable oil, 4 chicken thigh. Method: Preheat BBQ to medium heat. Spray pumpkin and zucchini ... Spray chicken with olive oil. Chargrill for 1-2 minutes. Transfer to a heatproof dish, close barbecue lid and ...
... oil, 0.25 cup brown sugar, 4 chicken drumsticks, 4 chicken thigh fillets, 2 cloves garlic crushed. Method: Heat olive ... until ready to serve. Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray. ...
... 200 g low fat Greek-style yoghurt, 4 chicken thigh fillets halved, 4 cloves garlic crushed. Method: Combine three ... Seafood free; Low salt; Bbq chicken; Egg free; Peanut free; High protein; Chicken; High fibre; Australian; ...
... clove garlic crushed, 2 tbs olive oil, 0.75 cup coarse fresh breadcrumbs, 2 tbs fresh lemon juice, 4 chicken thigh fillets fat trimmed, 150 g baby spinach, 60 g mozzarella cut into four 1cm pieces, 4 slices proscuitto, 1 ...
... cheese. Cover and set aside. Meanwhile, heat remaining oil in a frying pan over medium-high heat. Cook chicken thigh fillets for 4-5 mins each side until golden. Remove, place on a chopping board and cover. Cook risotto ...
... soy sauce, 0.25 cup brown sugar, 1 tsp sesame oil, 1 tbs rice wine vinegar, 4 skinless chicken thigh fillets, 0.66 cup cornflour, vegetable oil, spring onions, sesame seeds, 4 cloves garlic crushed. Method: Place sauces ...
... paste, 1 bunch mint chop the leaves, 4 spring onions finely sliced, 1 cup dried shallots. Method: Cook the chicken thigh fillet in the sesame oil for approx 5 minutes and put to one side in a bowl. Heat the curry paste ...
... , 1 clove garlic crushed, 0.3 cup plain flour, 0.5 cup milk, 2 chicken stock cubes, 0.3 pkt Woolworths RSPCA approved chicken thigh fillets bulk pack fat trimmed, cut into 2cm pieces, 0.5 pkt Woolworths frozen winter veg ...
... cups jasmine rice, 1 tbs vegetable oil, 2 tbs honey, 1 tbs soy sauce, 1 tsp cornflour, 500 g chicken thigh fillets fat trimmed, thickly sliced, 0.5 pkt Woolworths frozen winter veg mix, 0.25 bunch coriander leaves picked ...
... Crunchy Souther Style Seasoned Coating, 500 g chicken thigh fillets, 1 egg lightly beaten, 5 ml olive oil spray. Method: Preheat air fryer to 190°C for 5 minutes. Coat each chicken thigh half in egg, shake off any excess ...
... Ingredients: 0.5 pkt Passage to India tandoori curry paste 150g, 1 cup Chobani Greek yoghurt, 500 g chicken thigh fillets, 8 Old El Paso regular tortillas, 120 g Woolworths baby spinach, 1 red onion thinly sliced. Method ...
... , 2 tbs honey, 2 tbs soy sauce, 1 tbs sweet chilli sauce, 0.25 tsp ground turmeric, 6 Woolworths chicken thigh fillets, 0.25 bunch spring onions thinly sliced, 2 tbs sesame seeds toasted. Method: Zest and juice 1 lemon ...
... on a plate. Add rice and 3 cups water to pan and mix to combine. Place chicken thighs over top of rice. Cover pan tightly with foil. Bake for 25 minutes, or until rice is cooked. Remove pan from oven and toss through ...
... simmer sauce, 1 tbs vegetable oil. Method: In a large pan heat up the vegetable oil. Add the diced chicken thigh fillets and fry until sealed and browned. Pour over the jar of korma simmer sauce and leave to simmer for ...
... sliced, 125 g thin spaghetti, 1 garlic clove crushed, 600 g chicken thigh fillets sliced, 310 g can sweet corn kernels. Method: Trim excess fat from thigh fillets and slice into thin strips. Heat the stock and 1 cup ...
... potatoes and carrots. Finely grate pickled cucumbers. I used a food processor to do this. Place chicken thigh fillets, onions, potatoes, carrots, dill pickles (including brine) and fresh dill stalks in a large saucepan ...
The perfect dinner idea for a lazy night. Ingredients: 500 g chicken thigh, 1 onion, 2 clove garlic, 2 can baked beans in tomato sauce, 2 tbs oil, pinch salt, pinch pepper. Method: Mince the garlic and cut the onion into ...
... 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 g ...
... recipe. Try it today for a fresh take on a classic roast. Ingredients: 8 chicken thigh cutlets skin on, 2 tbs Woolworths extra virgin olive oil, 0.33 cup red wine vinegar, 2 bulb garlic halved crossways, 1 bunch rosemary ...
... , 1 tbs Dijon mustard, 8 sprigs thyme, 0.25 cup macadamia nuts, 0.25 cup macadamia oil, 600 g skinless chicken thigh fillets, 260 g sweet berry truss tomatoes, 2 cloves garlic. Method: Preheat oven to 210°C. Line a large ...
... , 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ground almond meal, 1 kg chicken thigh fillets diced. Method: Place almond meal into a large deep non-stick frying pan and stir frequently over medium heat ...
... onion finely chopped, 2 cloves garlic crushed, 2 red capsicums deseeded, cut into 1cm pieces, 500 g chicken thigh fillets cut into 2cm pieces, 0.33 cup mild Indian curry paste, 300 g Woolworths basmati rice rinsed, 1 ...
... midweek dinner. Ingredients: 270 ml coconut milk, 2 tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 tsp rice wine ...
Ingredients: 2 cloves garlic crushed, 0.5 chorizo chopped, 270 g chicken thigh fillet cut into 3 pieces each, 60 g fresh green beans cut in half, 1 onion finely chopped, 200 g can whole peeled tomatoes pureed, 1.5 tsp ...
... green beans, 2 tbs fresh coriander, 1 pkt the spice tailor classic butter chicken, 1 tsp oliveoil, 350 g skinless chicken thigh fillets. Method: Cut the chicken into generous cubes. Heat 1 tsp. of oil in a non-stick ...
... , 0.33 cup plain Greek-style yoghurt, 20 g baby rocket, 0.25 cup flaked almonds, 1 tbs vegetable oil, 500 g chicken thigh fillets cut into 3cm cubes, 1 pizza dough. Method: Heat oil in a frying pan over medium heat. Cook ...
... sliced into rounds, 0.33 cup Woolworths maple syrup, 2 tbs vegetable oil, 0.5 bunch oregano, 1 kg chicken thigh cutlets skin on, 6 garlic cloves bruised, 500 g brushed potatoes peeled, washed, halved, 0.75 cup Woolworths ...
... : 0.25 cup cornflour, 1 tsp onion powder, 0.5 bunch sage leaves picked, roughly chopped, 500 g chicken thigh fillets fat trimmed, cut into 2cm pieces, 400 g cup mushrooms thinly sliced, 1 carrot cut into 1cm pieces, 1 ...
... , 1 tbs extra virgin olive oil, 3 cloves garlic crushed, 1 large onion finely chopped, 1 kg chicken thigh fillets quartered, 600 g sweet potato peeled and cubed, 1.5 tbs mild curry powder, 270 ml can coconut milk, 2 ...
... 1 tbs olive oil, 1 leek white part only, halved, thinly sliced, 2 sticks celery finely chopped, 400 g chicken thigh fillets trimmed and finely chopped, 0.25 cup plain flour, 0.5 cup thickened cream, 2 tbs chopped chives ...
... ready to steam cauliflower rice, 400 ml coconut milk, 4 rspca approved fresh chicken thigh fillets, 1 tbs vegetable oil. Method: Cut chicken thighs into 2cm pieces. Heat oil in a large saucepan over medium-high heat. Add ...
... toasted, 1 tbs reduced-salt soy sauce, 500 g stir fry vegetables, 1 tbs olive oil, 1 tsp minced garlic, 500 g chicken thigh fillets diced. Method: Heat olive oil in a large frying pan or wok over medium to high heat. Add ...
... oil, capsicum relish or chutney, 1 tbs fresh rosemary, 2 garlic cloves, 1 free range egg, 500 g chicken thigh fillets. Method: Preheat oven to 220°C. Line 2 baking trays with baking paper. Heat oil in a large frying ...
... onion, 2 tsp ground coriander, 25 g butter, 2 cups basmati rice, 1 tbs caster sugar, 600 g chicken thigh fillets, 400 g no added saltdiced tomatoes, 0.66 cup light cooking cream, 1 handful coriander sprigs, 4 pappadums ...
... milk, 1 tbs olive oil, 1 free range egg lightly beaten, 2 tsp brown sugar, 3 sheets frozen shortcrust pastry, 1 kg chicken thigh fillets cut into 2.5cm pieces. Method: Heat oil in a large saucepan over high heat. Add ...
... eggs beaten, 2 garlic cloves crushed, 2.5 tbs reduced-salt soy sauce, 2.5 tbs vegetable oil, 500 g chicken thigh fillets trimmed, 3 cup brown rice cooked. Method: Zest and juice 1 orange. Combine 1 tbs zest, 1/4 cup ...
... parsley leaves, 0.5 punnet cherry tomatoes cut in half, 6 chicken thigh cutlets, 500 g potatoes, 0.33 cup parmesan cheese, 2 slice bread chopped, 1 chicken parmigiana tray bake, 2 tbs olive oil. Method: Pre-heat oven ...
... potato mashed, 1 tsp dried tarragon, 600 g chicken thigh fillets cut into 3cm dice. Method: Preheat oven to 180°C. Heat some oil in a large frying pan and cook the chicken in two batches over medium heat, transferring to ...
Ingredients: 420 g can condensed tomato soup, 0.33 cup tandoori curry paste, 600 g skinless chicken thigh fillets cut into 3cm dice, 0.5 cup Greek-style natural yoghurt, 2 tbs flaked almonds toasted. Method: Combine the ...
Ingredients: 800 g chicken thigh fillets diced, 1 tbs fish sauce, 440 g thin egg noodles, baby bok choy steamed, 2 tbs coriander leaves to garnish, 1 tbs sambal oelek, 1 lime cut into wedges, 0.25 cup honey, 0.25 cup soy ...
... , 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Heat oil in a frying ...
... mushrooms sliced, 6 sheet sheets filo pastry halved, 1 tbs olive oil, 2 tbs tarragon finely chopped, 750 g chicken thigh fillets diced, 0.75 cup light thickened cream. Method: Preheat oven to 200°C. Place four 11/2-cup ...
... sliced, 0.33 cup honey and soy marinade, 2 cup jasmine rice steamed, 2 eggs whisked, 1 L vegetable oil, 500 g chicken thigh fillets cut into 3cm pieces. Method: Combine cornflour and seasoning in a bowl. Lightly coat ...
... cloves, 2 tsp ground cinnamon, 0.5 tsp ground chilli, 1 tbs paprika, 0.5 tsp ground cardamon, 2 tsp allspice, 1 kg chicken thigh cutlets, 1 tbs olive oil, 2 garlic cloves crushed, 420 g can diced Italian tomotoes, 2 cup ...
... whole family will love it. Ingredients: 500 g Prep Set Go frozen Mediterranean roasting mix, 660 g chicken thigh fillets, 400 g Ardmona rich & thick basil & garlic diced tomatoes, 450 g SunRice microwave fragrant jasmine ...
... ginger, 1 brown onion, 0.5 cup butter chicken curry paste, 4 cardamom pods, 0.5 cup chicken stock, 2 garlic cloves, 1 tbs vegetable oil, 4 large skinless chicken thigh fillets, 0.5 cup light thickened cream for cooking ...
... chopped, 0.75 cup mint leaves chopped, 1 small white onion finely chopped, 3 cup parsley leaves chopped, 4 chicken thigh cutlets, 1 lemon rind finely grated, 1 pinch pepper, 0.5 cup cracked wheat rinsed, 4 tbs olive oil ...
... recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh fillets. Method: Preheat oven to 220°C. Cut puff pastry into a 24cm circle. Place pastry circle between 2 sheets of baking paper ...
... : 2 tbs extra virgin olive oil, 1.5 cup arborio rice, 1 L Campbell's Real chicken stock, 500 g Australian RSPCA-approved chicken thigh fillets quartered, 1 cup McCain frozen peas. Method: Preheat oven to 200°C/180°C fan ...
... . It'll be ready in only 25 minutes and is perfect to munch on while you watch TV. Ingredients: 600 g chicken thigh fillets cut into 3cm pieces, 1 tbs soy sauce, 0.5 cup sriracha sauce, 0.66 cup cornflour, 1 L vegetable ...
... paprika, 330 g whole roasted peppers drained, 0.5 cup flaked natural almonds toasted, 750 g chicken thigh fillets diced, 2 cloves garlic crushed. Method: Place potatoes in a heatproof, microwave-safe dish. Cover with ...
... . It's a dinner the whole family will love. Ingredients: 500 g Macro free-range chicken thigh fillets, 1 tbs smoked paprika, 1 tbs ground cumin, 850 g Macro Organic chickpeas rinsed, drained, 2 tbs Macro Organic Spanish ...
... Simply Simmer Veggie Mix, 1 tbs paprika, 1 L salt-reduced chicken stock, 6 wholemeal flatbreads quartered, 1 tbs olive oil, 600 g skinless chicken thigh fillets, halved fat trimmed, 500 g Winter Veg Mix. Method: Heat oil ...
Ingredients: 1 green capsicum, deseeded, 1 red capsicum, deseeded, 2 tbs red onion, 1 zucchini, 4 chicken thigh fillets, 0.25 cup extra virgin olive oil, 2 tsp dried oregano, 2 tbs red wine vinegar, 425 g no added salt ...
... RSPCA-approved chicken thigh fillets, cut into 2cm pieces, 0.5 cup Patak's butter chicken curry paste, ... oil in a large frying pan over high heat. Cook chicken, stirring occasionally, for 4 minutes or until browned. Reduce ...
... Marinade, 1 brown onion, 1.5 tsp garam masala, 1 kg chicken thigh fillets, 2 cloves garlic, 1 tbs canola oil. Method: In a medium bowl combine chicken and tandoori paste until well coated. Set aside. Heat the oil in ...
Ingredients: 420 g Campbell's Condensed Cream of Chicken Soup, 0.5 cup thickened cream, 750 g chicken thigh fillets, 1 tbs extra virgin olive oil, 1 leeks, 300 g green beans steamed, 280 g rice. Method: Heat oil in a ...
... oil, 2 tsp smoked paprika, 2 tsp ground cumin, 2 clove garlic crushed, 2 tbs tomato puree, 6 chicken thigh cutlets skinless, 8 sprig thyme, couscous, 1 lemon cut into wedges. Method: Preheat oven to 200°C fan forced ...
... , 2 tbs Macro quinoa flakes, 1 garlic clove crushed, 500 g chicken thigh fillets chopped, 6 brioche burger rolls, split toasted. Method: Place chicken, onion, semi-dried tomato, carrot, garlic, mustard, mixed herbs and ...
... steamed asparagus, 1 red capsicum, deseeded, 4 chicken thigh cutlets, bone in, 12 small white potatoes, 2 tbs baby capers, 1 tbs thyme leaves, 1 lemon, 0.5 cup salt-reduced chicken stock, 4 garlic cloves. Method: Preheat ...
Full of flavour, you will be going back for seconds. Ingredients: 1 tbs vegetable or olive oil, 1 kg chicken thigh fillets cut into small cubes, 60 g butter, 1 small onion, finely chopped, 1 small piece of fresh ginger, ...
... tbs soy sauce, 2 garlic cloves crushed, 1 tsp sugar, 1 L vegetable oil, 500 g chicken thigh fillets, 0.25 cup chilli sauce. Method: Cut the chicken into 3cm pieces and place into a bowl. Add soy, sake, sesame oil, garlic ...
... fresh rosemary leaves coarsely chopped, 2 garlic cloves finely chopped, 150 g green beans steamed, No Match, 4 chicken thigh cutlets with skin on, 0.5 cup dry white wine, 4 slice crusty bread. Method: Heat oil and butter ...
... with autumn flavours. It's an easy, hearty feed that'll become a family favourite in no time. Ingredients: 4 chicken thigh cutlets, skin on bone in, 500 g diced pumpkin & sweet potato, 1 red onion cut into wedges, 1 ...
... stock, 0.5 cup frozen peas, 400 g chicken thigh fillets trimmed, chopped, 1 onion finely chopped, 1 tbs tomato paste, 2 tbs olive oil, 2 clove garlic crushed, cheddar cheese grated, 2 cup medium grain white rice rinsed ...
... chopped, 2 tbs fresh coriander roughly chopped, 1 tsp fresh ginger minced, 0.5 red onion sliced, 250 g chicken thigh fillets cubed, 0.5 tsp cinnamon, 1 tsp ground coriander, 1 tsp cumin, 2 tsp tomato paste, 0.5 lemon ...
... spring onions chopped, 0.25 cup soy sauce, 1 tbs peanut oil, 0.5 cup brown sugar, 6 chicken thigh fillets sliced, 2 cup medium grain white rice steamed. Method: Combine sugar, soy sauce, mandarin juice, garlic, ginger ...
Ingredients: 225 g curry kit, 500 g chicken thigh fillet trimmed, cut into 3 cm pieces, 400 g beanettes trimmed, halved, 225 g naan dippers, 2 tsp vegetable oil. Method: Heat 2 tsp vegetable oil in a saucepan over medium ...
... , 0.33 cup Parmesan cheese grated, 1.5 tbs olive oil, 4 skinless chicken thigh fillets. Method: Heat 2 tsp oil in a large frying pan over high heat. Season chicken. Add to pan and cook for 3 minutes on each side or until ...
... peanut butter, 1 lime wedges, 2 tbs sweet chilli sauce, 1 tbs soy sauce, 1 cup vegetable oil, 4 chicken thigh fillets. Method: Place peanut butter into a bowl. Add 1/2 cup boiling water and stir until a smooth sauce ...
... , 1.5 cup basmati rice rinsed, 2 tbs slivered almonds toasted, 2 tbs sultanas, 2 tbs vegetable oil, 600 g chicken thigh fillets cut into 3cm pieces. Method: Place rice in a saucepan with a pinch of salt and 3 cups water ...
... 5 cup tandoori paste, 1 tbs brown sugar, 1 tsp garlic powder, 1 cupGreek-style yoghurt, 4 120g chicken thigh fillets, 1 tbsvegetable oil, 450 g SunRice microwave Medium Grain Brown Rice, 150 g green beans trimmed, halved ...
Ingredients: 8 chicken thigh cutlets, 750 g washed potatoes cut into 3cm pieces, 2 tbs oregano leaves chopped, 2 lemons, 1 cup mixed olives, 0.33 cup olive oil, 2 tsp thyme leaves, 6 cloves garlic thinly sliced. Method: ...
... and a family favourite you'll make again and again. Ingredients: 0.25 cup extra virgin olive oil, 600 g chicken thigh fillets, 1 large brown onion, 40 g sachet French onion soup mix, 405 ml apricot nectar, 1 tbs Dijon ...
... -salt soy sauce, 2 free range eggs, 1 tbs vegetable oil, 500 g chicken thigh fillets, 1 kg chicken wings. Method: Preheat oven to 200°C. Chop chicken wings into 3 pieces. Place into a large roasting pan with brown onion ...
... , 0.5 cup reduced fat coconut cream, 200 g lean chicken thigh fillets fat trimmed. Method: Combine curry paste and yoghurt in a large bowl. Add chicken and stir until well coated. Cover and refrigerate for 30 minutes ...
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