Related Searches: Bbq Lamb Chops Marinade, How To Cook Lamb Chops On Bbq
... finely grated, 1 kg baby potatoes peeled, 8 lamb loin chops. Method: Place potatoes in a large saucepan and add enough ... . Tip 1: You can add some barbecued rindless bacon rashers, chopped for extra flavour. Tip 2: If you ...
... 1 small red onion thinly sliced, 2 tbs parsley chopped, 120 g button mushrooms halved, 1.5 tbs moroccan ... 10 minutes. Heat a barbecue hotplate or chargrill pan over medium heat. When hot, add chops and cook for 3 minutes ...
... chopped, 3 tbs spring onion chopped, 800 g potatoes peeled, cut into 1.5cm cubes, 4 forequarter lamb chops ... shallow dish. Add lamb chops and rub mixture into the meat. Season. Preheat a barbecue or chargrill pan on medium ...
... small bowl. Rub spice mixture all over lamb. Heat a barbecue flat plate over high heat. Cook lamb, fat-side ... free; Wheat free; Barbeque; Peanut free; Dairy free; High protein; Sep 2021; Australian; Bbq; Tree nut free; ...
... Slice halloumi. Preheat a barbecue or chargrill over medium-high heat. Cook chops for 4 minutes each side ... . Serve lamb chops, couscous and halloumi with a dollop of tzatziki and lemon wedges. Categories: Bbq lamb; Lamb; ...
... picked, 2 garlic cloves finely chopped, 1 tbs brown sugar, 6 lamb forequarter chops. Method: Combine vinegar, oil, ... free; Peanut free; Wheat free; Dairy free; Greek; Bbq lamb; Quick and easy lunch; Quick and easy dinner; ...
... combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 minutes on ... free; Egg free; Wheat free; Peanut free; High protein; Bbq lamb; Australian; Quick and easy lunch; Tree nut free; ...
... forequarter lamb chops fat trimmed, 260 g chargrilled capsicum slices, 0.5 cup continental parsley chopped, 2 ... a bowl and set aside. Heat a chargrill pan or barbecue over high heat. Grill corn for 8 minutes, turning often ...
... Add tomatoes and cook for 2-3 minutes. Heat a char-grill or barbeque over medium-high heat. Using a rosemary brush, baste lamb chops with remaining oil. Cook chops for 4 minutes on each side. Set aside on a plate covered ...
Ingredients: 4 tomatoes roughly chopped, 1 continental cucumber, 0.33 cup mint leaves torn, 0.5 red onion finely sliced, ... vinegar. Toss gently to combine. Heat the BBQ to medium-high. Cook chops for 3-4 mins each side, or ...
... a mortar and pestle. Grind until a fine salt forms. Sprinkle mixture evenly onto both sides of the chops. Cook on a preheated BBQ plate for 3 minutes each side for medium-rare or until cooked to your liking. Categories ...
... chunks, 2 Lebanese cucumber diced, 1 bunch parsley chopped, 4 large mushrooms cut into quarters, 2 zucchini ... 260 g lamb loin cut into small cubes. Method: Preheat a barbecue or grill pan on high heat and oven to 180°C. ...
... : 1 cm piece ginger finely chopped, 1 onion finely diced, 4 plums stoned, 1 tbs olive oil, 1 pkt coleslaw kit, 0.25 cup brown sugar, 6 lamb loin chops, 3 cloves garlic. Method: Preheat barbecue on high. Heat olive oil ...
... capsicum deseeded, thinly sliced, 1 large brown onion chopped, lettuce shredded, 0.5 tsp cayenne pepper, ... grated, 5 leftover cooked BBQ lamb chops, soft tortilla bread. Method: Remove meat from chops. Cut into thin strips ...
... 0.25 cup pepitas toasted. Method: Preheat a barbecue or chargrill pan over medium-high heat. Brush peaches ... charred. Set aside. Meanwhile, place yoghurt, finely chopped mint, zest, lemon juice, garlic and chilli flakes ...
... oil, 2 stalks rosemary sprigs removed, finely chopped, 8 midloin lamb chops trimmed, 250 g halloumi cut into 1cm thick ... bowl. Drizzle over dressing. Cook chops on a preheated barbecue chargrill or frying pan for about 3 ...
... for 10 minutes. Heat a barbecue grill plate or chargrill pan over medium-high heat. Cook chops for 4 minutes each side ... Lunch; Low sugar; Seafood free; Soy free; Lamb chop and cutlets; Egg free; Peanut free; High protein; ...
... zest, juice, garlic and chopped mint in a small bowl. Season with pepper. Place chops in a large bowl and add half the mint dressing, turning to coat. Set aside to marinate for 10 minutes. Heat a barbecue grill plate or ...
... , 0.5 punnet cherry tomatoes halved, 8 mid loin chops. Method: Cover the cutlets generously with ready-made red ... , marinate overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. ...
... 3 tbs olive oil, 1 tbs rosemary sprigs roughly chopped. Method: Wash potatoes and prick several times with a ... foil. Heat a barbecue hotplate on medium heat. Place potatoes onto hotplate and cover with BBQ lid or a large ...
... coriander leaves, 2 cm piece ginger sliced, 1 onion finely chopped, 12 lamb cutlets frenched, 0.5 cup Chinese rice wine, ... for 5 minutes or until just tender. Preheat barbecue on medium-high heat. Drain potatoes and halve. ...
... quinoa mix, 0.5 cup walnuts toasted, roughly chopped. Method: Combine yogurt, Moroccan seasoning and garlic in ... until well combined and toss into the salad. Heat a barbecue, grill pan or grill to medium-high heat. Grill ...
... onion thinly sliced, 0.25 cup mint leaves roughly chopped. Method: Place lamb in a glass or ceramic dish ... Refrigerate for 2 hours, if time permits. Preheat a barbecue grill or chargrill pan over medium-high heat. Cook lamb ...
... at room temperature for 10 minutes. Preheat the barbecue to 180ºC. Turn off burners underneath the ... roast across the grain and serve with salad. Categories: Bbq lamb; Lamb; Australian; Roast; Tomato; Mains. Complexity ...
... skewers in cold water for 30 minutes, then thread with chopped zucchini, red onion, meatballs and halloumi. In a small ... and honey and brush on to the skewers. Heat the barbecue and place the skewers on the grill for 4-5 ...
... chopped, 2 Lebanese cucumbers halved lengthways, deseeded, finely chopped. Method: Preheat barbecue flatplate ... with yoghurt dressing topped with remaining mint. Categories: Bbq lamb; Lamb; Dinner; Middle eastern; Tomato. ...
... barbecue flatplate ... chopped herbs in a large bowl. Season with pepper and stir to combine. Arrange pilaf on a large plate. Top with remaining coriander leaves and dill sprigs. Serve with lemon wedges. Categories: Bbq ...
... , 2 cloves garlic crushed, 1 fresh long red chilli chopped, 0.5 cup extra virgin olive oil, 120 g baby ... dressing, 2 spring onions thinly sliced. Method: Preheat a barbecue grill on high heat. Cut 1 lemon into thick slices. ...
A delicious BBQ main with a stuffing bursting with aromatic flavours to compliment the charred sweetness of the lamb. Ingredients: 1 kg lamb saddle, 50 g tomatoes chopped, 200 g ciabatta bread grated, 0.3 cup olive oil, ...
... tbs white wine vinegar, 1 long red chilli finely chopped, 120 g baby spinach leaves, 2 oranges peeled, thinly ... 5 small red onion thinly Sliced. Method: Heat a barbecue or chargrill pan over high heat. Combine spice blend ...
... Bake for 10 minutes or until golden. Set aside. Heat a barbecue grill on high heat. Combine spice blend and 2 tbs oil in ... into wedges. Categories: Jan feb 2023; Lebanese; Lamb; Dinner; Lamb chop and cutlets. Complexity: 2.
... lemon juice, yoghurt and chopped dill in a bowl. Season. Set aside. Spray a large barbecue grill plate with oil ... golden and tender. Season with salt and pepper. Spray chops with oil and season. Cook lamb for 3 minutes on ...
... leaves, 0.33 cup Woolworths smoked almonds chopped. Method: Preheat a barbecue grill or chargrill pan over medium-high ... easier; Lamb dishes; Barbeque; Salad; Salads; Australian; Dinner; Pumpkin; Bbq; Quick and easy dinner ...
... for at least 20 minutes before cooking. For extra tenderness and flavour, marinate overnight in the refrigerator. Heat BBQ, pan or grill to high and cook lamb for 3 minutes on each side, turning once. Serve with ...
... 8 Woolworths lamb mid loin chops, 1 tbs extra virgin ... chopped. Method: Place lamb on a large plate. Drizzle ½ tbs oil over lamb, then sprinkle with spice blend, turning to coat all over. Preheat a chargrill or barbecue ...
... perfect addition to any barbecue feast. Ingredients: 500 g lamb mince, 2 tbs mint fresh, chopped, 3 cloves garlic ... hands, then roll into long log shapes. Heat the barbeque on the highest setting and cook the koftes for 4 ...
... in a shallow ceramic dish. Add lamb steaks or chops, turning to coat with marinade. Stand for 20 ... sour cream. Cover and refrigerate until required. Heat a barbecue hotplate or non-stick frying pan over a medium heat ...
... spray, 0.25 cup olive oil, 8 lamb midloin chops. Method: Steam or microwave potato until just tender. Drain ... Wheat free; Peanut free; Dairy free; High protein; Bbq lamb; High fibre; Latin american; Quick and easy dinner ...
... shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red onion cut into ... bbq sauce, 0.25 cup sweet chilli sauce, 0.25 cup soya sauce, 2 tsp fresh ginger grated, 2 cloves fresh garlic finely chopped ...
... 4 medium vine-ripened tomatoes roughly chopped, 0.25 cup mint leaves ... BBQ plate with oil. Add lamb and cook for 3-5 minutes on each side or until golden. Transfer to a metal baking dish and place on the other barbecue ...
... to allow for the flavours to penetrate. Meanwhile, chop or process the mint, parsley, capers and anchovies. ... olive oil and season with salt. Set aside. Preheat barbecue hotplate to medium-high. Cook cutlets, turning once, ...
... green beans sliced, 1 cup flat-leaf parsley leaves roughly chopped, 200 g new potatoes, 1 lemon, 2 tbs dukkah, ... drain sliced green beans and add to potatoes. Preheat barbecue to medium heat. Season lamb cutlets with salt ...
... extra virgin olive oil, 0.25 cup oregano leaves finely chopped, 900 g lamb rump steaks or lamb leg steaks cut ... or preferably overnight. Preheat a large chargrill or barbecue plate over medium-high heat. Thread lamb onto ...
... 2 tbs extra virgin olive oil. Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Brush kebabs ... or until lightly charred. Transfer bread to a chopping board. Cut into wedges. Prepare salad kit ...
... delicious meal in no time. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 250 g Woolworths ... Woolworths Greek-style yoghurt. Method: Heat a greased barbecue grill on medium-high heat. Cook kebabs for 15 ...
... leaf salad mix, 2 tbs olive oil, 1 tsp rosemary finely chopped, 12 lamb cutlets, 1 pinch sea salt ground, 1 clove ... until golden and crisp. Keep warm. Preheat a BBQ hotplate until hot. Remove cutlets from marinade and ...
... lemon wedges and crusty bread or croutons. Categories: Lamb; Australian; Quick and easy lunch; Seafood free; Bbq; Lamb chop and cutlets; Wheat free; Tree nut free; Egg free; Mains; Gluten free; Sesame free. Complexity: 3 ...
... for at least 30 minutes. Meanwhile, from the tray, chop onion, potato, pumpkin and carrots into 3cm pieces. Heat oil ... -high heat until liquid has evaporated. Heat the BBQ grill or chargrill pan over medium-high heat. ...
... apricot jam, 1 kg lamb diced, 4 cloves garlic finely chopped, 12 bamboo skewers. Method: To make marinade, combine all ... Keep marinade aside for basting. Heat and oil BBQ or chargrill plate to medium. Cook skewers, ...
... garlic crushed, 250 g ready to eat fresh beetroot finely chopped, 4 burger buns, 1 pinch sea salt ground. Method: ... ready to cook the burgers, heat a griddle pan (or BBQ ) to medium hot and cook the burgers for around 6 ...
... food processor. Using the pulse button, process until chopped. Add sesame and process until combined. Transfer to ... Add 11/2 cups water to tray. Cook, with the barbecue lid closed, for 1 hour 20 minutes. If nut crust ...
... pepper, oregano & lemon. Cook lamb on BBQ for 3 minute each side for medium-rare. Set aside and leave to rest for a least 5 minutes. While lamb is cooking, roughly chop up the tomatoes. Slice your cucumbers into quarters ...
... 0.25 cup mint roughly chopped, 0.25 cup continental parsley roughly chopped, 4 green shallots thinly ... . Serve lamb with tabouli and a lemon wedge. Categories: Bbq lamb; Lamb; Middle eastern; Seafood free; Wheat free; Egg ...
... tbshulled tahini, 0.5 bunch mint leaves picked, finely chopped, 1 small red onion thinly sliced into rounds, ... on grill, and reduce heat to medium-low. Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 ...
... 25 cup sunflower seeds, 3 tsp olive oil, 0.5 bunch dill chopped, 0.25 cup pepitas, 200 g solanato tomatoes halved, 2 tbs black ... salad, scattered with remaining seeds. Categories: Bbq lamb; High fibre; Lamb; Seafood free; ...
... Coat steaks, one at a time, in dukkah. Heat a greased barbecue grill on medium heat. Cook lamb for 4 minutes each side ... with lemon wedges. Categories: Australian; Barbeque; Lamb; Bbq; Low ingredient; Dinner. Complexity: 1 ...
... 100 g Danish-style feta crumbled. Method: Preheat a hooded barbecue plate on high and brush with 1 tbs oil. Cook ... . Categories: Bbq lamb; Lamb; Australian; Dinner; Bbq; Quick and easy dinner; Barbeque; Mains. Complexity ...
... Greek yoghurt, 90 g mozzarella grated, 2 tbs nandos garlic sauce, 1 tbs olive oil. Method: Preheat a covered barbecue chargrill on high heat. Cover lamb leg with salt, pepper, minced garlic and oregano. Set aside for 10 ...
... room temperature, 120 g baby rocket. Method: Preheat BBQ on high. Reduce heat to medium-high and cook lamb ... 10 minutes. Reduce heat to medium-low and cover with barbecue hood or foil. Continue to cook for a further 15 ...
... in lemon and garlic, 1 pinch pepper, 2 tbs olive oil, 1 pinch sea salt ground. Method: Preheat BBQ on high. Place lamb on barbecue, fat-side down. Reduce heat to medium-high and cook for 15 minutes, turn and cook for a ...
... g Greek salad kit, 2 tsp olive oil, 1 cup Greek style yoghurt, 450 g bbq lamb kebabs, 4 pita bread pockets. Method: Lightly grease barbecue plate with olive oil, then heat on low. Add kebabs and cook 4 minutes each side ...
... 120 g leafy salad mix. Method: Preheat a greased barbecue grill or chargrill pan over medium-high heat. Cook ... serve with mint and salad leaves. Categories: Greek; Bbq lamb; Lamb; Lunch; Dinner; Claire; Autumn. Complexity ...
... a small bowl and refrigerate until required. Preheat barbecue hotplate (with hood) on high heat. Cook lamb ... extra mint. Serve with minted tahini dressing. Categories: Bbq lamb; Lamb; Lunch; Roast; Middle eastern; Seafood ...
... 350 g mixed grain tabbouleh, 8 soft white wraps, 500 g cook lamb strips souvlaki style. Method: Preheat a barbecue or chargrill pan over medium-high heat. Bring lamb to room temperature. Season with salt and pepper. Cook ...
... large bowl. Divide kofta mixture into 12 even portions. Shape into ovals and place onto a plate. Heat a barbecue or large frying pan over medium-high heat. Lightly spray koftas with oil and cook, turning regularly, for 6 ...
... lemon, 1 tbs lemon juice, 200 g hummus, 8 mid loin lamb chops, 1 tbs olive oil, 200 g Solanato tomatoes, 2 cloves garlic ... . Categories: Lamb; Lebanese; Soy free; Lamb chop and cutlets; Wheat free; Peanut free; Dairy free ...
... COOK baby potatoes with butter & herb, 4 lamb forequarter chops, 0.25 cup basil pesto, 250 g cocktail truss ... sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free; High protein; Potato; Australian; ...
... thinly sliced, 1 lemon cut into wedges. Method: Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook ... Roll wraps to enclose filling and serve. Categories: Bbq lamb; Greek; Lamb; Dinner; Tomato. Complexity: 2 ...
... a tasty feast on the table in less than half an hour. Ingredients: 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlicfinely chopped, 800 g chickpeas drained and rinsed, 1.5 tbs lemon juice, 2 tbs extra virgin ...
... , 0.5 cup low-fat plain yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200°C. Line 3 large baking ... : Lamb; Zucchini; Sweet potato; Seafood free; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; ...
... 2 tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine oil, zest and juice of 1 lemon, mint ... Fathers day; Low sugar; Seafood free; Lamb chop and cutlets; Peanut free; High protein; Dairy ...
... sherry vinegar, spinach leaves dressed, 0.5 cup roasted red capsicum strips chopped, 1 tbs olive oil, 0.5 cup green olives pitted, sliced, 4 forequarter chops. Method: Preheat a frying pan over a medium high heat. Brush ...
... , onion, lemon rind and juice in a bowl. Serve chops topped with salsa and tortilla chips on the side. Categories: Lamb; Quick and easy lunch; Seafood free; Lamb chop and cutlets; Tree nut free; Egg free; Peanut free ...
... capsicum sliced, 1 large onion sliced, 0.25 cup parsley chopped, 200 g potatoes cut into chunks, 420 g can cannellini beans ... Season with mixed herbs, salt and pepper. Return chops to pot. Cover and simmer over a low heat ...
... broccoli - from florets to stem. Paired with lamb chops, consider dinner sorted. Ingredients: 5 ml olive oil ... food processor. Add zest and oil. Process until finely chopped. Transfer to a bowl. Add parsley, shallot, ...
... fresh, 1 tbs harissa paste, 2 tbs coriander leaves, finely chopped, 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlic finely chopped, 800 g chickpeas drained and rinsed, 2 tbs coriander leaves finely ...
... 2 tbs Woolworths extra virgin olive oil, 900 g lamb forequarter chops fat trimmed, 500 g frozen peas, 0.25 bunch bunch mint ... sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free; Wheat free; Peanut free ...
... black pepper. Put a lid on the pan, and give it a shake. Serve immediately with the roasted lamb chops and a dollop of mint jelly on the side. Categories: American; Lamb chop and cutlets; Lamb; Dinner. Complexity: 2.
... wine, 0.5 cup olive oil, 4 lamb loin chops about 150 g each, 300 g medium-grain couscous, 2 tbs salted capers drained and rinsed, 100 g spicy-marinated green olives chopped, 75 g wild rocket leaves, 4 tbs lemon juice ...
... juice 1 lemon. Pick leaves from half of the oregano and finely chop. Combine zest, juice, 2 tbs oil and chopped oregano into a bowl. Season with pepper. Add chops and turn to coat. Set aside to marinate for 10 minutes ...
... half, sliced, 0.25 cup extra virgin olive oil, 0.25 cup Masterfoods Tuscan Blend, 4 Woolworths lamb forequarter chops, 0.25 bunch basil leaves picked, 0.3333 cup basil pesto, 4 slices sourdough toasted, to serve. Method ...
... over lamb, then sprinkle with spice mixture. Place tray in barbecue. Cover with hood. Cook lamb for 4 hours or until ... Bbq lamb; Lamb; Lunch; Australian; Dinner; Summer; Low fat; Bbq; Low saturated fat; Oct 2021; Barbeque ...
... : 0.5 cup pearl barley, 350 g Woolworths BBQ Lamb Leg Steaks With Pomegranate & Molasses Glaze, 4 ... of cooking time left, cook lamb on an oiled barbecue grill according to packet instructions. Transfer to a plate ...
... and pepper and process until well combined. Preheat a barbecue or grill plate over medium-high heat. Drizzle ... verde and serve with peas and fresh mint. Categories: Bbq lamb; Lamb; Australian; Soy free; Winter; Quick and ...
... 4 wholemeal Lebanese bread rounds, 450 g pkt Woolworths BBQ lamb kebabs with honey & mint, 420 g can four ... , 1 lemon cut into wedges. Method: Heat a greased barbecue grill or chargrill pan over medium heat. Cook bread in ...
... : 2 tbs olive oil, 8 lamb chops each about 200 g, 900 g potatoes cut into 5mm slices, 1 pinch salt, 1 pinch freshly ground black pepper, 4 onions sliced, 8 salted anchovies finely chopped, 2.4 cup vegetable stock hot ...
... rub well to coat. Refrigerate for 1 hour. Preheat a barbecue grill on medium. Drizzle a little olive oil into bag ... Egg free; Wheat free; Peanut free; Dairy free; Bbq lamb; Australian; Tree nut free; Gluten free; Sesame ...
... tbs vegetable oil, 1 cup basmati rice, 8 lamb midloin chops, 2 tbs tikka masala paste, 1 clove garlic, 200 ... tomatoes halved, 1 Lebanese cucumber quartered lengthways, roughly chopped, 0.25 bunch mint leaves picked, 1 lemon ...
... superb Greek-style dinner tonight. Ingredients: 450 g Woolworths BBQ lamb kebabs with honey & mint, 1 tbs extra ... , 1 lemon cut into wedges. Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Brush ...
Ingredients: 6 lamb forequarter chops, 375 g fresh pappardelle, 1 tbs olive oil, 700 g tomato passata, 2 cloves garlic chopped, 250 g brown mushrooms sliced, 1 large brown onion diced, 2 carrots peeled & finely diced, 2 ...
Ingredients: 0.33 cup currants, 0.25 cup fresh coriander chopped, 1 onion chopped, 2 zucchini chopped, 1 kg lamb forequarter chops, 1 cup beef stock, 1 tbs oil, 420 g chick peas drained, 1.5 cup couscous, 12 dried ...
... make Irish stew delicious and hearty. Ingredients: 1 tbs olive oil, 800 g lamb chops boneless, trimmed, 500 g potatoes peeled and chopped into chunks, 2 medium onions peeled and sliced, 1 large leeks sliced, 2 medium ...
... g baby rocket leaves shredded, 4 tbs basil chopped, 1 lemon cut into wedges, 2 cloves garlic chopped. Method: Heat oil in a large saucepan over medium-high heat. Season lamb chops and cook, turning occasionally, for 5-7 ...
... flat-leaf parsley finely chopped, 4 large lamb chump chops, 2 red capsicums deseeded and roughly chopped, 2 green capsicums deseeded and roughly chopped, 1 knob butter, 1 onion finely chopped, 125 g chestnut mushrooms ...
... in a large, heavy-based frying pan and cook the lamb chops over a high heat for 1 minute on each side until browned ... serving. Categories: Australian; Lamb dishes; Lamb chop and cutlets; Zucchini; Lamb; Capsicum; Eggplant ...
... g breadcrumbs fresh, 1 tbs rosemary leaves chopped, 2 tbs flat-leaf parsley leaves chopped, 1 tbs thyme leaves, 2 tbs ... Season with pepper, to taste. Carve the lamb into chops and serve 3 per person with a little of the ...
... into a shallow dish and rub all over with spice paste. Refrigerate for 30 minutes. Wash and peel potatoes, place them onto the BBQ or on high heat. Place beans into a saucepan and cool till water starts to boil. Preheat ...
... cup olive oil, 50 ml olive oil, 0.5 bunch tarragon leaves picked, 1 tbs tabouli. Method: Preheat a covered barbecue chargrill on high heat. Cover lamb leg with oregano, olive oil, lemon juice and garlic. Set aside for 10 ...
Leftover barbecued lamb and a simple mixture of Sweet Solanato® tomatoes, red onion and mint make for a deliciously easy pizza night. Ingredients: 2 thin-crust pizza bases, 2 tbs tomato pizza sauce, 200 g Sweet Solanato® ...
For a one-bowl dinner that packs a punch, this flavourful pilaf tossed with chickpeas, cranberries and leftover barbecued lamb is a sure thing. Ingredients: 1 tbs vegetable oil, 1.5 cups basmati rice, 2.5 cups salt- ...
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