Related Searches: Slow Cooked Bbq Pork Ribs, Slow Cooked Pork Ribs
Ingredients: 1 cup blueberries, 0.5 cup barbecue sauce, 2 tbs chipotle seasoning, 2 kg pork ribs, 1 tbs olive oil, 2 cloves garlic finely chopped. Method: Preheat oven to 160ºC. Rub meat with chipotle seasoning and 1/2 ...
... tbs apple cider vinegar, 0.25 cup MasterFoods Tomato Sauce, 0.5 cup MasterFoods Barbecue Sauce, 1 kg American-style pork ribs, 2 tbs brown sugar. Method: Combine sauces, spice mix, sugar, vinegar, garlic powder, oregano ...
... 1 hour or overnight if possible. Heat a barbecue hotplate on high. Add ribs and cook for 8 mins. Turn and cook ... Asian coleslaw and bread rolls. Categories: High fibre; Bbq pork; Asian; Low sugar; Summer; Seafood free; Low ...
... Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in smokey BBQ sauce, 0.25 cup extra virgin olive oil, ... fan-forced. Heat ribs according to packet instructions. Meanwhile, preheat a barbecue grill or chargrill pan ...
... a sweet, sticky sauce, these pork ribs are a mouthwatering addition to any BBQ. Ingredients: 0.25 cup ... Place ribs into pan. Pour half the sauce over ribs, turning to coat. Cover pan with foil, place in barbecue and ...
... to cook, prepare wood chips and barbecue. Place the ribs onto the barbecue and close lid. Cook for 1 hour ... . Serve with steamed broccolini. Categories: Bbq pork; Low sugar; Roast; Pork ribs; Seafood free; Egg free; Wheat ...
... just got easier with this pork ribs recipe. The ribs are coated in a sticky barbecue sauce and served with a fresh citrus salad. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 5 ml olive ...
... smoked paprika, 0.25 cup whole egg mayonnaise, 1.5 kg pork ribs, 0.5 cup apple cider vinegar, 1 cup brown sugar ... salad. Heat a barbecue grill over medium heat. Drain marinade into a small pan. Cook ribs for 3 minutes ...
... chopped, 2 limes juiced, 2 tsp allspice, 1 kg pork ribs, 0.33 cup olive oil, 2 lemon thyme sprigs, ... baking paper. Transfer ribs to prepared tray and marinade to a small saucepan. Place tray on barbecue plate and close ...
... grated rind and juice, 2 cloves garlic crushed, 3 tbs tomato ketchup, 16 pork spare ribs. Method: Mix together the oil, chilli powder, barbecue seasoning, lime rind and juice, garlic and tomato ketchup in a small bowl ...
... cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil cooking ...
... with the reserved marinade. Heat a barbecue or ridged grill pan until smoking hot, add the ribs and cook for 3-5 minutes on each side, until charred all over. Categories: Mexican; Pork ribs; Pork; Lunch. Complexity: 2.
... rack of pork ribs, 2 tbs mustard, 0.5 cup all purpose seasoning. Method: Cut scrappy bits of the ribs and then ... coat with mustard or whatever sauce you choose. Then season it with a bbq rub, all ...
... cabbage, 1 carrot shredded, 1 cup barbecue sauce, 2 tbs extra virgin olive oil, 2 tbs garlic powder, 2 tbs honey, 2 star anise, 2 tbs onion powder, 1 tsp cracked black pepper, 2 kg pork ribs, 0.33 cup organic apple cider ...
... to satisfy your craving for barbecue ribs? Try this slow-cooker barbecue-braised ribs recipe for a mouth-watering dinner everyone will love. Ingredients: 3.6 kg pork ribs, 1 cup barbecue sauce, 0.25 cup Worcestershire ...
... paprika, 1 tsp mixed spice, 1 kg Wooloworths pork ribs, 1 cup apple juice plus 1 tsp, 0.5 cup rum, 0.5 cup maple syrup, 0.25 cup apple cider vinegar, 0.5 cup barbecue sauce, 0.5 pkt Woolworths finely shredded coleslaw ...
... cool. Marinate in the refrigerator for at least 1 hour. Heat the barbecue or charcoal grill until hot. Sit the whole rib racks on the barbecue, and grill over a medium heat for 30 minutes, turning frequently and basting ...
... into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths American style coleslaw kit, 4 brioche buns ...
... Pork spare ribs match with a gingery rice, packed with peas, corn, capsicum, edamame and coriander. Ingredients: 12 pork ... marinate. Preheat a barbecue grill or chargrill pan over medium-high heat. Grill pork for 7 minutes ...
... paprika, 1 tsp Worcestershire sauce, 1 pinch caster sugar, 2 slice crusty bread to serve. Method: Place the pork ribs in a large saucepan and cover with boiling water from the kettle. Cover and simmer for 10 minutes. In ...
... sit them in a roasting tin and cook for 25-30 minutes until well charred. Serve with pitta bread and a crisp green salad. Categories: High protein; Low sugar; Australian; Pork ribs; Pork; Lunch; Dinner. Complexity: 2.
The sweetened Bulgogi sauce really compliments the meatiness of the beef short ribs. Ingredients: 1 kg pork short ribs, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes ...
... paprika, 0.75 cup sweet chilli sauce, 2 pork rib racks cut into individual ribs, 2 tbs olive oil. Method: Preheat oven to 160°C. Rub ribs in paprika and season to taste. Drizzle ribs with olive oil and place in a baking ...
... from your butcher and chop them up yourself. Ingredients: 1 pinch salt, 2 tbs sesame oil, 12 pork ribs, 2 tsp black peppercorns, 1 spring onions green parts finely sliced, to serve, 4 tbs dark soy sauce, 4 tbs honey, 6 ...
... are tender and the sauce is reduced and thickened. If the sauce dries out, add more water. Discard rind. Serve with rice and top with spring onion and peanuts. Categories: Asian; Pork ribs; Mains; Rice. Complexity: 3.
... soy sauce, 0.25 cup vegetable oil. Method: Combine chilli, tomato and soy sauce in a large bowl. Add pork rashers, turning to coat with marinade. Cover and refrigerate for 30 minutes. Preheat oven to 200°C. Line a baking ...
... , 3 tbs Ayam light soy sauce, 500 g Chinese BBQ pork, 2 tbs shaoxing wine, 1 tbs vegetable oil. Method: Reheat Chinese BBQ Pork (in a 1100w microwave, reheat 100g pork for 1 min, for each additional 100g add 50 secs ...
... easy dinner recipe packs a flavour punch. Sweet and sticky BBQ pork chops go perfectly with the crisp veggie and noodle salad. Ingredients: 600 g Woolworths BBQ pork chops with sweet & sticky Vietnamese inspired glaze, 1 ...
... 2 tbs rosemary chopped, 2 tbs thyme, 3 tbs Dijon mustard. Method: Heat up your BBQ. BBQ the 4 slices of pork on the BBQ for 10 minutes turning regularly. Combine the rest of the ingredients together fully in a bowl. Pre ...
... the container to marinate in the fridge overnight. Fire up the BBQ and take the pork from the container and onto the BBQ. You can cook the pork for about 15 minutes, turning regularly and also basting with the marinate ...
... the bacon. Allow this to simmer on a medium heat for 10 minutes turning halfway. Remove from the heat and fire up your BBQ. Now remove each pork slice from the marinade once its cool to touch and wrap in a piece of bacon ...
... into the container to marinate in the fridge overnight. Fire up the BBQ and take the pork from the container and onto the BBQ. Cook the pork for about 15 minutes, turning regularly and also basting with the marinate ...
... 1 minute or until rice is coated. Stir in spring onion. Serve rice topped with pork and extra onion. Categories: Bbq pork; Korean; Seafood free; Egg free; Fried rice; Dairy free; Foodhub video; Dinner; Sep 2022; Quick ...
Ingredients: 250 g cherry tomatoes, 425 g corn cobbettes, 2 cook pork steaks with sweet & smokey BBQ glaze, 350 g kaleslaw kit. Method: Preheat a barbecue or chargrill pan over medium-high heat. Bring steaks to room ...
... is served with greens for a delicious crunch. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas trimmed, 450 g pkt microwave ...
... Method: Shred vegetables and mix for coleslaw. Remove cardboard sleeve from the Three Aussie Farmers Slow Cooked BBQ Pulled Pork packet and pierce plastic film 5 times with a fork. Heat the meat in the microwave on high ...
... 15 minutes, this flavour-packed Chinese barbecue pork fried rice will truly hit the spot. Whip up this quick char siu pork bowl for dinner. Ingredients: 560 g Woolworths COOK Chinese BBQ style pork with char siu sauce, 1 ...
... loved ones. This affordable recipe is easy to make. Ingredients: 560 g Woolworths COOK slow-cooked Chinese BBQ-style pork, 1 cup long-grain white rice, 1 continental cucumber thinly sliced, 1 carrot shredded, 0.25 bunch ...
... , 1 pkt corn chips, 1 cup mozzarella grated, 1 cup guacamole, 1 cup tomato salsa, 1 pkt slow cooked BBQ pulled pork. Method: Turn your oven grill to a high heat. Place corn chips into oven proof ceramic bowl. Top with ...
... 1 cup mozzarella grated, 1 cup guacamole, 1 pkt BBQ pulled pork. Method: Preheat oven to 220°C. Place corn chips ... in an oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place in oven until ...
... it aside. Deglaze the pot with chicken stock scraping and bits stuck to the bottom. Mix in the BBQ sauce placing the pork back into the pot. Attached the lid tightly onto the pressure cooker, cook on high heat for 1 ...
... in paprika and cook for 1 minute. Stir in passata and barbecue sauce. Return pork to pan, reduce heat to low, cover and simmer for 10 minutes. Remove pork and thinly slice. Stir through sauce. To make the slaw, whisk ...
... sauce to set while you fire up the BBQ. Cook the pork on the BBQ for up 20 minutes while turning regularly and marinating regularly before serving. Categories: Bbq pork; Lunch; Seafood free; Egg free; Dairy free; High ...
... , 3 tbs Lee Kum Kee Char Siu Sauce, 0.5 tbs honey. Method: Clean and pat dry the pork with kitchen towel. Marinate the pork with Char Siu Sauce for a minimum of 3 hours. Preheat oven to 180 (fan-forced). Line the baking ...
... g sweet potato cut into 1.5cm thick diagonal slices, 4 pork cutlets, 1 lime juiced, 5 ml canola cooking spray, 150 ... tbs olive oil, 0.5 cup hickory & brown sugar barbecue sauce. Method: Combine sauce, lime juice and oil in ...
... . Carefully pour oil into a heatproof bowl. Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated ...
... the boil and simmer until syrupy. Remove from heat and refrigerate until needed. Preheat a BBQ to medium-high. Thread pork pieces, capsicum and pineapple pieces onto the skewers. Leftover pineapple pieces can be chopped ...
... ; Soy free; Egg free; Wheat free; Peanut free; Orange; Pork dishes; Dairy free; Avocado; Latin american; Foodhub holidays and entertaining; Bbq; Tree nut free; Corn; Pork; Gluten free; Sesame free; Mains. Complexity: 4.
... to a small saucepan and bring to the boil. Cook for 3 minutes. Heat a chargrill pan or BBQ on medium. Cook pork rashers on chargrill for about 8 minutes. Serve with steamed rice, broccolini and spoon over a little of ...
... and pour over marinade. Turn to coat and set aside for 20 minutes. Heat a chargrill pan or BBQ on medium. Remove pork chops from marinade allowing excess to drain off. Cook for 4 mins each side or until well browned and ...
... 1 tsp ground cumin, 2 tsp ground ginger, 900 g pork roast scotch fillet, 1.5 tbs oil, 150 g ... pork skewers and risoni salad garnished with coriander. Categories: Stone fruit; Italian; Seafood free; Bbq; Peanut free; Pork ...
... avocado, tomato, shallots and lime juice in a bowl. Season with salt and pepper. Season pork cutlets with salt and pepper. Heat a BBQ hotplate on medium. Cook cutlets for 4 minutes on each side. Serve cutlets with salsa ...
... pieces, 300 g kaleslaw salad, 500 g simply heat slow cooked pork brisket with brown sugar & rum BBQ sauce. Method: Preheat oven to 180°C. Remove pork from packet (reserving sauce) and place into an ovenproof dish. Heat ...
... marinated pork will be an instant favourite. Try making them for your next barbecue. ... pork and onion. Serve. Categories: Bbq pork; Lunch; Asian; Seafood free; Egg free; Barbeque; Peanut free; High protein; Dairy free; Bbq ...
... for a flavour-packed dinner in a flash. Ingredients: 1 tbs vegetable oil, 500 g Woolworths COOK Chinese bbq char siu style pork strips, 450 g microwave white long-grain rice, 250 g Asian salad kit, 2 baby cos lettuce ...
... season with salt and pepper. Pour over olive oil and toss to coat. Set aside. Thread pork onto metal or bamboo skewers. Heat a BBQ or chargrill plate on high heat. Cook skewers for 8 minutes, turning frequently, or until ...
... 4 tbs burger sauce, 350 g kaleslaw kit, 4 brioche gourmet burger buns, Simply heat pulled pork smokey BBQ. Method: Prepare pulled pork as per packet instructions. Pull meat apart and mix through sauce sachet. Pull apart ...
... barbecue sauce, 1 tbs white balsamic vinegar, baby rocket leaves, 2 tsp olive oil, 1 tbs brown sugar, 4 long bread rolls, 4 pork ... Add BBQ sauce and serve. Categories: Sausage; Australian; Bbq; Rolls; Appetisers; Pork. ...
... 600 g BBQ pork kebabs with capsicum & onion, 1 avocado, 180 g baby leaf salad with beetroot. Method: Cook sweet potato according to packet instructions, reserving ranch dressing. Meanwhile, heat a greased barbecue grill ...
... . Add 2 tbs water and cover. Cook for 2 minutes or until wilted. Return walnut to wok and toss to combine. Serve with pork. Categories: Bbq pork; High fibre; Low sugar; Roast; Buk choy; Low saturated fat; High protein ...
... sauce on occasionally, if barbecuing. Combine cashews and parsley and serve with pork and oranges. Categories: Fathers day; Seafood free; French; Bbq; Quick and easy dinner; Orange; Pork dishes; Pork; Mains; Sesame free ...
... heat and simmer for 5 minutes. Slice pork and serve with plum sauce, rice and greens. Note: You will need to bake the pork for 40 minutes per kilo. Categories: Bbq pork; Asian; Buk choy; Pork; Mains; Rice. Complexity: 3.
... thickened. Serve pork with extra sauce and steamed broccoli. Note: If your pressure cooker does not have a sauté function, transfer cooking liquid to a small saucepan and boil until reduced. Categories: Bbq pork; Roast ...
... and a choice of condiments. Categories: Gluten free; Wheat free; Dairy free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Asian; Bbq pork; Pork; Low ingredient; Dinner. Complexity: 2.
... scotch fillet. Categories: Gluten free; Wheat free; Soy free; High protein; Low salt; Low sugar; Seafood free; Tree nut free; British; Bbq pork; Potato; Quick and easy dinner; Pork; Low ingredient; Mains. Complexity: 3.
Ingredients: 1 star anise, 1 cook In bag recipe base honey BBQ chicken, 1 pork belly, stir fry oriental vegetables, 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. ...
... four ingredients. Ingredients: 4 white jumbo hamburger rolls split, toasted, 300 g Primo pulled pork, 0.5 cup Bull's-Eye original BBQ sauce, 450 g American-style coleslaw kit. Method: Heat a chargrill pan over medium ...
... filled with juicy barbecue-stylepork and fresh slaw, these delightful bites are bound to impress. Ingredients: 300 g wonton wrappers, 5 ml olive oil cooking spray, 560 g Woolworths COOK Chinese BBQ style pork with char ...
... : 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 g Woolworths thin crust ... pork from bag and transfer to a board. Using 2 forks, roughly shred pork. Discard cooking liquid. Spread pizza bases with barbecue ...
Barbecued pork, crunchy slaw and sriracha mayo on a sesame brioche bun. Make these incredible cheat's char siu pork burgers in just 3 steps and 20 minutes. Ingredients: 560 g Woolworths COOK Chinese BBQ style pork with ...
... 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky barbecue sauce, 2 tbs smoked paprika, ... 0.5 punnet thyme leaves picked, 1 tbs garlic powder, 900 g Woolworths American bbq ...
... 1.5 tbs F. Whitlock & Sons Smoky Manuka Style Rub, 0.5 cup F. Whitlock & Sons Texas BBQ Style Marinade, 1.2 kg pork shoulder rind and fat removed, 1 red onion thinly sliced into rounds, 12 mini flour tortillas warmed, 1 ...
... Ingredients: 700 g Woolworths BBQ Slow Cooked Pulled Pork Burger Kit, 200 g ... barbecue plate on medium. Cut open pork packet and empty contents into foil tray. Place tray on barbecue plate. Cook, breaking up pork ...
... next fiesta. Ingredients: 230 g Mission White Corn Tortilla Strips, 560 g Woolworths COOK slow-cooked pork shoulder with BBQ sauce, 1 cup Mexican-style cheese, 150 g Woolworths finely shredded coleslaw, 1 cup sour cream ...
... s on the table fast and packed with flavour. Ingredients: 500 g Woolworths pork loin steaks, 1 tsp extra virgin olive oil, 150 g Maggi smoky BBQ bowls, 450 g SunRice Microwave Mexican-style rice, 200 g Woolworths classic ...
... shot Chinese Hoisin & garlic, 400 g Chinese BBQ Pork diced. Method: Microwave rice as per packet ... heat. Add 1/2 tbs oil, then stir fry vegetables and pork and cook for 2 minutes. Add cooked rice and stir to coat ...
... beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour cream and chilli sauce in a ...
... and a tablespoon of lemon juice together to make a dip. Thread the pork on to soaked wooden or metal skewers and cook under the grill or on the BBQ for 10-12 minutes, until cooked through. Serve with the dip. Categories ...
... night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 g Woolworths ...
... slaw and black-bean rice. Ingredients: 1 tbs extra virgin olive oil, 250 g Woolworths Cook pork steaks with sweet & smokey BBQ glaze, 450 g Sunrice microwave jasmine rice, 420 g no-added-salt black beans drained, rinsed ...
... peeled, finely grated, 3 spring onions thinly sliced, 2 bunch broccolini trimmed, 2 tbs BBQ Sauce, 1 tsp black seasame seeds, 500 g pork mince, 1 L vegetable oil, 1 egg whisked, 1 cup breadcrumbs. Method: Combine mince ...
... g Perfect Italiano perfect pizza cheese, 10 slices Primo mild hungarian salami, 12 slices Primo double smoked leg ham, bbq sauce. Method: Preheat oven 220°C / 200°C (fan-forced). Grease 2 pizza or oven trays. Divide the ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...
... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...
... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...
... stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb trimmed, thinly ... for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley ...
... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...
... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...
... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...
... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...
... sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic ...
... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...
... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...
... syrup, stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut ...
... 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat. Place 1/2 cup water in a ...
... flakes, 3 tsp ground cumin, 1 cup chicken stock, 0.33 cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat oven to 180°C. Line a deep roasting pan with baking paper ...
... and cut in half so that it will easily fit into the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat is released. Turn and cook on all sides for 5 minutes ...
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