Related Searches: Pulled Pork In The Slow Cooker, Slow Cooked Pulled Pork
... Method: Shred vegetables and mix for coleslaw. Remove cardboard sleeve from the Three Aussie Farmers Slow Cooked BBQ Pulled Pork packet and pierce plastic film 5 times with a fork. Heat the meat in the microwave on high ...
... , 1 pkt corn chips, 1 cup mozzarella grated, 1 cup guacamole, 1 cup tomato salsa, 1 pkt slow cooked BBQ pulled pork. Method: Turn your oven grill to a high heat. Place corn chips into oven proof ceramic bowl. Top with ...
Ingredients: sour cream, 1 cup tomato salsa, 200 g corn chips, 1 cup mozzarella grated, 1 cup guacamole, 1 pkt BBQ pulled pork. Method: Preheat oven to 220°C. Place corn chips in an oven proof ceramic bowl. Top with ...
... cooked in tangy BBQ sauce. Turn this into pulled pork sandwiches, taco or inside a wrap filled with your favorite ingredients. Ingredients: 1800 g boneless, skinless pork shoulder cut into 4 pieces, 50 g bbq rub ready ...
... 4 brioche gourmet burger buns, Simply heat pulled pork smokey BBQ. Method: Prepare pulled pork as per packet instructions. Pull meat apart and mix through sauce sachet. Pull apart brioche buns into halves and spread top ...
... Ingredients: 700 g Woolworths BBQ Slow Cooked Pulled Pork Burger Kit, 200 g ... barbecue plate on medium. Cut open pork packet and empty contents into foil tray. Place tray on barbecue plate. Cook, breaking up pork ...
... . Treat yourself to restaurant-style smoky pulled pork burgers at home with this easy slow cooker recipe. Ingredients: 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky barbecue sauce, 2 tbs smoked paprika, 0 ...
... this easy pizza recipe that's topped with tender pulled pork and spicy jalapeños. Meat-lovers are sure to rejoice. Ingredients: 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 g Woolworths thin crust pizza ...
... into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths American style coleslaw kit, 4 brioche buns ...
... four ingredients. Ingredients: 4 white jumbo hamburger rolls split, toasted, 300 g Primo pulled pork, 0.5 cup Bull's-Eye original BBQ sauce, 450 g American-style coleslaw kit. Method: Heat a chargrill pan over medium ...
... or until tender and pulls apart easily. Pour vinegar into slow cooker, then pull meat apart with two ... pan or barbecue over high heat. Grill pineapple and onion, turning halfway and brushing with pork cooking liquid ...
... your Mexican night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 g ...
... , this pulled pork and coleslaw nachos with jalapeno will be the highlight of your next fiesta. Ingredients: 230 g Mission White Corn Tortilla Strips, 560 g Woolworths COOK slow-cooked pork shoulder with BBQ sauce ...
... cloves out of their skin and place the pulled pork and garlic back in the sauce to warm, season and serve. Categories: Mexican; Pulled pork; Slow cooker; Pork; Foodhub video; Low ingredient; Lunch; Dinner. Complexity: 2 ...
... beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour cream and chilli sauce in a ...
... a perfect after-game or movie-night meal. Ingredients: 1 kg Bertocchi Smoked Meaty Hock, 0.33 cup barbecue sauce, 0.5 pkt beer batter steakhouse chips 750g, 200 g Woolworths classic shredded coleslaw, 60 g baby spinach ...
... to the sauce and let it simmer again for until the sauce is thick. You may serve the pulled pork along with tzatziki, red onions, tomatoes and red cabbage on pita pockets, sandwiches or wraps. Categories: Greek; Lunch ...
... mixture for 10 minutes or until slightly thickened. Serve pork and a little sauce in tortillas with sour cream and coriander. Categories: Slow cooker; Pulled pork; Seafood free; Pressure cooker; Tree nut free; Egg free ...
... and creamy avocado make a brilliant combo in this recipe. Ingredients: 500 g pork fillet, 1 tbs vegetable oil, 30 g Old El Paso Mexi pulled meat seasoning mix, 1 avocado destoned, cut into 1cm pieces, 1 small red onion ...
... , then cook for 2 minutes or until heated through. Serve pork over rice with coriander, sour cream and lime wedges. Categories: Low sugar; Pulled pork; Seafood free; Egg free; Peanut free; High protein; Mexican; Winter ...
Discover our delicious pulled pork recipe. Perfectly cooked and bursting with flavour. An easy and tasty meal that the whole family will love. Enjoy today!; Ingredients: 1 tsp mustard powder, 1 tsp celery salt, 0.60 cup ...
Indulge in sticky-sweet pulled pork that's glazed in a maple and mustard sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup ...
... the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat ... step 3. Serve pork with salsa, sour cream and coriander leaves. Categories: Pulled pork; Seafood free; ...
... tomato paste and stock in a small bowl. Place the pork in a large saucepan and cover with the stock. Add ... to the blender with the raisins and ¾ cup of the pork cooking liquid. Blend until smooth. Add a little more oil ...
... to browning (see tip). Add brown onion and garlic and cook for 3 minutes or until softened. Remove netting from pork and pat rind dry with paper towel. Add to cooker and cook for 10 minutes, turning, or until browned all ...
Ingredients: gorgonzola cheese grated, 4 brioche slider rolls, 250 g coleslaw, boneless roast pork shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw ...
... to combine. Spread rolls with mayonnaise, then add coriander leaves. Top with pork and pineapple salsa. Serve. Categories: High fibre; Pulled pork burger; Low sugar; Roast; Seafood free; Low salt; Tree nut free; High ...
... bun bases with most of the slaw and pork, crackling and pickles. Sandwich with bun tops. Serve with chips, remaining slaw and pork. Categories: Burger; Pulled pork burger; Lunch; Australian; Dinner; Pork. Complexity: 2.
... cloves out of their skin and place with the pulled pork in a bowl. Add just enough of the sauce to keep it moist. Heat the tortillas and serve with the pork carnitas and your favourite taco toppings. Categories: Lunch ...
These simple pulled pork tacos are so easy to make, you can double the recipe to have delicious leftovers. Ingredients: 2 tbs olive oil, 500 g scotch pork fillet steaks patted dry, 2 onions peeled and finely sliced, 3 ...
... chewy with a lightly spiced pork stuffing. Ingredients: 160 g pulled pork cooked as per packet instructions ... Heat up a pan to a medium heat and fry the cooked pork and vegetables with the sesame oil, seeds and spices for 5 ...
Ingredients: 250 g cherry tomatoes, 425 g corn cobbettes, 2 cook pork steaks with sweet & smokey BBQ glaze, 350 g kaleslaw kit. Method: Preheat a barbecue or chargrill pan over medium-high heat. Bring steaks to room ...
... is served with greens for a delicious crunch. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas trimmed, 450 g pkt microwave ...
... , 3 tbs Ayam light soy sauce, 500 g Chinese BBQ pork, 2 tbs shaoxing wine, 1 tbs vegetable oil. Method: Reheat Chinese BBQ Pork (in a 1100w microwave, reheat 100g pork for 1 min, for each additional 100g add 50 secs ...
... easy dinner recipe packs a flavour punch. Sweet and sticky BBQ pork chops go perfectly with the crisp veggie and noodle salad. Ingredients: 600 g Woolworths BBQ pork chops with sweet & sticky Vietnamese inspired glaze, 1 ...
... 2 tbs rosemary chopped, 2 tbs thyme, 3 tbs Dijon mustard. Method: Heat up your BBQ. BBQ the 4 slices of pork on the BBQ for 10 minutes turning regularly. Combine the rest of the ingredients together fully in a bowl. Pre ...
... the container to marinate in the fridge overnight. Fire up the BBQ and take the pork from the container and onto the BBQ. You can cook the pork for about 15 minutes, turning regularly and also basting with the marinate ...
... the bacon. Allow this to simmer on a medium heat for 10 minutes turning halfway. Remove from the heat and fire up your BBQ. Now remove each pork slice from the marinade once its cool to touch and wrap in a piece of bacon ...
... into the container to marinate in the fridge overnight. Fire up the BBQ and take the pork from the container and onto the BBQ. Cook the pork for about 15 minutes, turning regularly and also basting with the marinate ...
... 1 minute or until rice is coated. Stir in spring onion. Serve rice topped with pork and extra onion. Categories: Bbq pork; Korean; Seafood free; Egg free; Fried rice; Dairy free; Foodhub video; Dinner; Sep 2022; Quick ...
... loved ones. This affordable recipe is easy to make. Ingredients: 560 g Woolworths COOK slow-cooked Chinese BBQ-style pork, 1 cup long-grain white rice, 1 continental cucumber thinly sliced, 1 carrot shredded, 0.25 bunch ...
... in paprika and cook for 1 minute. Stir in passata and barbecue sauce. Return pork to pan, reduce heat to low, cover and simmer for 10 minutes. Remove pork and thinly slice. Stir through sauce. To make the slaw, whisk ...
... 15 minutes, this flavour-packed Chinese barbecue pork fried rice will truly hit the spot. Whip up this quick char siu pork bowl for dinner. Ingredients: 560 g Woolworths COOK Chinese BBQ style pork with char siu sauce, 1 ...
... : 1.3 kg Woolworths COOK slow cooked pork ribs in smokey BBQ sauce, 0.25 cup extra virgin olive oil ... ribs according to packet instructions. Meanwhile, preheat a barbecue grill or chargrill pan over medium heat. Whisk ...
... sauce to set while you fire up the BBQ. Cook the pork on the BBQ for up 20 minutes while turning regularly and marinating regularly before serving. Categories: Bbq pork; Lunch; Seafood free; Egg free; Dairy free; High ...
... . Carefully pour oil into a heatproof bowl. Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated ...
... , 3 tbs Lee Kum Kee Char Siu Sauce, 0.5 tbs honey. Method: Clean and pat dry the pork with kitchen towel. Marinate the pork with Char Siu Sauce for a minimum of 3 hours. Preheat oven to 180 (fan-forced). Line the baking ...
... g sweet potato cut into 1.5cm thick diagonal slices, 4 pork cutlets, 1 lime juiced, 5 ml canola cooking spray, 150 ... tbs olive oil, 0.5 cup hickory & brown sugar barbecue sauce. Method: Combine sauce, lime juice and oil in ...
... the boil and simmer until syrupy. Remove from heat and refrigerate until needed. Preheat a BBQ to medium-high. Thread pork pieces, capsicum and pineapple pieces onto the skewers. Leftover pineapple pieces can be chopped ...
... ; Soy free; Egg free; Wheat free; Peanut free; Orange; Pork dishes; Dairy free; Avocado; Latin american; Foodhub holidays and entertaining; Bbq; Tree nut free; Corn; Pork; Gluten free; Sesame free; Mains. Complexity: 4.
... marinated pork will be an instant favourite. Try making them for your next barbecue. ... pork and onion. Serve. Categories: Bbq pork; Lunch; Asian; Seafood free; Egg free; Barbeque; Peanut free; High protein; Dairy free; Bbq ...
... for a flavour-packed dinner in a flash. Ingredients: 1 tbs vegetable oil, 500 g Woolworths COOK Chinese bbq char siu style pork strips, 450 g microwave white long-grain rice, 250 g Asian salad kit, 2 baby cos lettuce ...
... season with salt and pepper. Pour over olive oil and toss to coat. Set aside. Thread pork onto metal or bamboo skewers. Heat a BBQ or chargrill plate on high heat. Cook skewers for 8 minutes, turning frequently, or until ...
... to a small saucepan and bring to the boil. Cook for 3 minutes. Heat a chargrill pan or BBQ on medium. Cook pork rashers on chargrill for about 8 minutes. Serve with steamed rice, broccolini and spoon over a little of ...
... and pour over marinade. Turn to coat and set aside for 20 minutes. Heat a chargrill pan or BBQ on medium. Remove pork chops from marinade allowing excess to drain off. Cook for 4 mins each side or until well browned and ...
... 1 tsp ground cumin, 2 tsp ground ginger, 900 g pork roast scotch fillet, 1.5 tbs oil, 150 g ... pork skewers and risoni salad garnished with coriander. Categories: Stone fruit; Italian; Seafood free; Bbq; Peanut free; Pork ...
... avocado, tomato, shallots and lime juice in a bowl. Season with salt and pepper. Season pork cutlets with salt and pepper. Heat a BBQ hotplate on medium. Cook cutlets for 4 minutes on each side. Serve cutlets with salsa ...
... pieces, 300 g kaleslaw salad, 500 g simply heat slow cooked pork brisket with brown sugar & rum BBQ sauce. Method: Preheat oven to 180°C. Remove pork from packet (reserving sauce) and place into an ovenproof dish. Heat ...
... barbecue sauce, 1 tbs white balsamic vinegar, baby rocket leaves, 2 tsp olive oil, 1 tbs brown sugar, 4 long bread rolls, 4 pork ... Add BBQ sauce and serve. Categories: Sausage; Australian; Bbq; Rolls; Appetisers; Pork. ...
... 600 g BBQ pork kebabs with capsicum & onion, 1 avocado, 180 g baby leaf salad with beetroot. Method: Cook sweet potato according to packet instructions, reserving ranch dressing. Meanwhile, heat a greased barbecue grill ...
... sauce on occasionally, if barbecuing. Combine cashews and parsley and serve with pork and oranges. Categories: Fathers day; Seafood free; French; Bbq; Quick and easy dinner; Orange; Pork dishes; Pork; Mains; Sesame free ...
... thickened. Serve pork with extra sauce and steamed broccoli. Note: If your pressure cooker does not have a sauté function, transfer cooking liquid to a small saucepan and boil until reduced. Categories: Bbq pork; Roast ...
... . Add 2 tbs water and cover. Cook for 2 minutes or until wilted. Return walnut to wok and toss to combine. Serve with pork. Categories: Bbq pork; High fibre; Low sugar; Roast; Buk choy; Low saturated fat; High protein ...
... heat and simmer for 5 minutes. Slice pork and serve with plum sauce, rice and greens. Note: You will need to bake the pork for 40 minutes per kilo. Categories: Bbq pork; Asian; Buk choy; Pork; Mains; Rice. Complexity: 3.
... and a choice of condiments. Categories: Gluten free; Wheat free; Dairy free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Asian; Bbq pork; Pork; Low ingredient; Dinner. Complexity: 2.
... refrigerate for 1 hour or overnight if possible. Heat a barbecue hotplate on high. Add ribs and cook for 8 mins. ... Asian coleslaw and bread rolls. Categories: High fibre; Bbq pork; Asian; Low sugar; Summer; Seafood free; ...
... scotch fillet. Categories: Gluten free; Wheat free; Soy free; High protein; Low salt; Low sugar; Seafood free; Tree nut free; British; Bbq pork; Potato; Quick and easy dinner; Pork; Low ingredient; Mains. Complexity: 3.
Ingredients: 1 star anise, 1 cook In bag recipe base honey BBQ chicken, 1 pork belly, stir fry oriental vegetables, 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. ...
... 1.5 tbs F. Whitlock & Sons Smoky Manuka Style Rub, 0.5 cup F. Whitlock & Sons Texas BBQ Style Marinade, 1.2 kg pork shoulder rind and fat removed, 1 red onion thinly sliced into rounds, 12 mini flour tortillas warmed, 1 ...
... cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil cooking ...
... shot Chinese Hoisin & garlic, 400 g Chinese BBQ Pork diced. Method: Microwave rice as per packet ... heat. Add 1/2 tbs oil, then stir fry vegetables and pork and cook for 2 minutes. Add cooked rice and stir to coat ...
... a sweet, sticky sauce, these pork ribs are a mouthwatering addition to any BBQ. Ingredients: 0.25 cup ... until just cooked. Drain and cool. Preheat a hooded barbecue on medium heat or preheat oven to 200°C. Line ...
... to cook, prepare wood chips and barbecue. Place the ribs onto the barbecue and close lid. Cook for 1 hour ... tender. Serve with steamed broccolini. Categories: Bbq pork; Low sugar; Roast; Pork ribs; Seafood free; Egg free; ...
... filled with juicy barbecue-stylepork and fresh slaw, these delightful bites are bound to impress. Ingredients: 300 g wonton wrappers, 5 ml olive oil cooking spray, 560 g Woolworths COOK Chinese BBQ style pork with char ...
... ribs recipe. The ribs are coated in a sticky barbecue sauce and served with a fresh citrus salad. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 5 ml olive oil cooking spray, 2 baby cos ...
Barbecued pork, crunchy slaw and sriracha mayo on a sesame brioche bun. Make these incredible cheat's char siu pork burgers in just 3 steps and 20 minutes. Ingredients: 560 g Woolworths COOK Chinese BBQ style pork with ...
... and a tablespoon of lemon juice together to make a dip. Thread the pork on to soaked wooden or metal skewers and cook under the grill or on the BBQ for 10-12 minutes, until cooked through. Serve with the dip. Categories ...
... slaw and black-bean rice. Ingredients: 1 tbs extra virgin olive oil, 250 g Woolworths Cook pork steaks with sweet & smokey BBQ glaze, 450 g Sunrice microwave jasmine rice, 420 g no-added-salt black beans drained, rinsed ...
... s on the table fast and packed with flavour. Ingredients: 500 g Woolworths pork loin steaks, 1 tsp extra virgin olive oil, 150 g Maggi smoky BBQ bowls, 450 g SunRice Microwave Mexican-style rice, 200 g Woolworths classic ...
... prepare and it will taste amazing!!; Ingredients: 1 rack of pork ribs, 2 tbs mustard, 0.5 cup all purpose ... whatever sauce you choose. Then season it with a bbq rub, all purpose seasoning or whatever concoction you like ...
... peeled, finely grated, 3 spring onions thinly sliced, 2 bunch broccolini trimmed, 2 tbs BBQ Sauce, 1 tsp black seasame seeds, 500 g pork mince, 1 L vegetable oil, 1 egg whisked, 1 cup breadcrumbs. Method: Combine mince ...
... g Perfect Italiano perfect pizza cheese, 10 slices Primo mild hungarian salami, 12 slices Primo double smoked leg ham, bbq sauce. Method: Preheat oven 220°C / 200°C (fan-forced). Grease 2 pizza or oven trays. Divide the ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
... a dumpling making production line, and make it a fun activity for the whole family. Ingredients: 4 spring onions, 500 g pork mince, 4 cm piece ginger peeled, finely grated, 0.75 cup soy sauce, 1 tbs oyster sauce, 2 tsp ...
... 220°C/200°C fan-forced. Microwave potatoes according to packet instructions. Cool for 5 minutes, then halve. Place pork and potatoes in a large roasting pan and drizzle with 1½ tbs oil. Roast for 30 minutes. Scatter feta ...
... sauce, 2 limes juiced, 1tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, ... . Line a large baking tray with baking paper. Place pork on tray, drizzle with caramel and toss to coat. ...
... on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan ...
... herb, 290 g Caesar salad kit, 1 tbs olive oil, 4 extra large free range eggs, 400 g parmigiana crumbed pork loin steaks. Method: Bring a medium saucepan of water to the boil. Carefully add eggs and simmer for 6 minutes ...
... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... 2 tbs lime juice, 1 bunch coriander washed, 2 cups steamed jasmine rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of the oil and sprinkle with salt. Roast for 1 hour ...
... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...
... pkt dried flat rice noodles, 2 bunches Chinese broccoli trimmed, halved, 1 tbs sesame oil, 500 g Woolworths Heart Smart pork mince, 1 long red chilli thinly sliced, 0.33 cup oyster sauce, 1 tbs Woolworths pure honey, 0.5 ...
... dry with paper towel. Rub the rind well with oil and sea salt massaging well into the scored areas. Place the Pork Leg roast on the wire rack into a deep roasting pan and place the leg roast into the preheated oven 240°C ...
... is teamed with fresh greens and hot gravy to create the ultimate cosy dinner. Ingredients: 1 kg Woolworths COOK pork knuckle, 1.5 tbs vegetable oil, 1 pinch salt, 500 g Woolworths COOK roast mixed vegetables with garlic ...
... for at least 2 hours or overnight, turning the pork once. Preheat a char-grill or barbecue grill over high heat. Remove pork from the marinade, shaking off the excess. Cook pork for 3-4 minutes each side. Transfer to a ...
... Mix, 1 tbs apple cider vinegar, 0.25 cup MasterFoods Tomato Sauce, 0.5 cup MasterFoods Barbecue Sauce, 1 kg American-style pork ribs, 2 tbs brown sugar. Method: Combine sauces, spice mix, sugar, vinegar, garlic powder ...
... almost tender. Transfer to a bowl. Heat sesame oil and remaining vegetable oil in wok over high heat. Stir-fry pork for 5 minutes, breaking up any lumps, or until browned. Add garlic, ginger and half the chilli. Stir-fry ...
... with sea salt. Place labneh in a serving dish and sprinkle dukkah over top. Serve Three Aussie Farmers Pork Mignons with sweet potato crisps and dukkah labneh. Categories: Gluten free; Wheat free; Egg free; Seafood free ...
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