Related Searches: Sticky Bbq Sauce Recipe, Smoky Bbq Sauce Recipe
... 20 g butter, 1 brown onion roughly chopped, 0.5 cup smokey BBQ sauce, 1.7 kg piece scotch fillet or fillet of beef, 2 tsp ... stand for 10 minutes before slicing. Strain marinade and discard onion and garlic. Melt butter in ...
... tbs olive oil, 0.5 cup hickory & brown sugar barbecue sauce. Method: Combine sauce, lime juice and oil in a ceramic dish. Add cutlets, turning to coat with marinade. Cover and marinate in the refrigerate for at least 30 ...
... sauce, oil and paprika in a shallow dish. Open out chicken thigh fillets so they are flat. Add to marinade ... free; Sesame free; Tree nut free; North american; Bbq chicken; Chicken; Low ingredient; Mains. Complexity: 2.
... if time permits. Heat a barbecue or chargrill over medium heat. Remove chicken from marinade and wipe off excess. Place ... High protein; Low saturated fat; North american; Bbq chicken; Quick and easy lunch; Roast; Quick and ...
... marinade used in this BBQ lamb recipe creates a tangy sauce and helps tenderise the meat, making it a superb marinade ... . Remove chops from marinade, reserving marinade and onion. Heat a barbecue or chargrill over medium ...
... with oil and season with salt and pepper. Barbecue for about 15 minutes, turning frequently, until golden and crisp. Drain marinade into a small saucepan and add oyster sauce. Bring to the boil over medium-high heat ...
Set yourself up for barbecue success with the most flavoursome and succulent chicken skewers marinated in a homemade Korean-style sauce. Ingredients: 0.25 cup gochujang, 2 tbs salt-reduced soy sauce, 2 tbs rice wine ...
... scrubbed, 2 tbs wocestershire sauce, 2 tbs barbecue sauce, 0.5 cup tomato sauce, 1 tbs chives finely chopped ... sauces, maple syrup, sugar and mustard in a shallow ceramic dish. Cut beef into 7 steaks and place in marinade ...
... BBQ chicken with a delicious mango marinade in just 30 minutes. Ingredients: 1 mango peeled, diced, 3 limes, 0.25 cup extra virgin olive oil, 2 tbs light soy sauce, 2 tsp sriracha sauce ... Heat a greased barbecue grill on ...
... shredded, 0.5 cup tomato sauce, 2 tbs hoisin sauce, 2 tbs honey, 2 tbs sweet chilli sauce, 0.5 cup ranch ... marinade over ribs, turning to coat. Cover and refrigerate for 1 hour or overnight if possible. Heat a barbecue ...
... juices into a saucepan. Stir in remaining marinade and plum sauce. Bring mixture to the boil. Reduce heat ... plum sauce, rice and greens. Note: You will need to bake the pork for 40 minutes per kilo. Categories: Bbq pork; ...
... well combined. Place cutlets in a shallow container, add marinade and rub into the meat. Set aside for 30 ... olive oil and season with salt. Set aside. Preheat barbecue hotplate to medium-high. Cook cutlets, turning once, ...
... at home with this sweet and sticky Brazilian BBQ feast. Ingredients: 1 kg pork tenderloin cut into chunks, 1.3 cup cola, 2 tbs sugar, 1 medium lemon juice only, 200 g soy sauce, 0.3 cup canola oil, 6 tsp worchestershire ...
... slice from the marinade once its cool to touch and wrap in a piece of bacon. BBQ the bacon wrapped pork for 15 minutes while turning regularly and marinating with the sauce regularly. Remove from the BBQ once cooked and ...
... salted roasted cashews, 4 cup wombok shredded, 0.5 cup tomato sauce, 0.5 tsp dried chilli flakes, 1 tsp smoked paprika, ... toss through salad. Heat a barbecue grill over medium heat. Drain marinade into a small pan. Cook ...
... 2 tbs soft dark brown sugar, 1 tsp Worcestershire sauce, 1 tsp ground cumin, 2 tsp cayenne pepper, ... it with the marinade, and seal with a double layer of foil. Cook for 3 hours. Prepare a barbecue for cooking. Unwrap ...
... . Cook for 3-4 minutes each side until golden and crisp. Keep warm. Preheat a BBQ hotplate until hot. Remove cutlets from marinade and season both sides well with salt and freshly ground pepper. Cook cutlets on the ...
... with remaining parsley and garlic. Set aside. Heat the BBQ or indoor grill pan over medium heat. Brush one ... the mushrooms and the onion slices on the grill, reserving marinade for basting. Grill for 4 to 6 minutes on each ...
... generously with ready-made red wine and garlic marinade and refrigerate for at least 20 minutes before cooking ... , marinate overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. ...
... and turn to evenly coat in marinade. Set aside to marinate for 15 minutes. Preheat a barbecue grill or large frying pan over ... and corn. Categories: Seafood free; Soy free; Bbq chicken; Egg free; Peanut free; Wheat free; ...
... in foil. Heat a barbecue hotplate on medium heat. Place potatoes onto hotplate and cover with BBQ lid or a large ... minutes or until tender. Remove steaks from marinade. Cook on barbecue hotplate for 3 minutes on each side ...
... half chicken but will take longer to cook. Coat the marinade over the chicken and marinate for at least 1 hour ... chicken with olive oil ready for cooking. Heat up the bbq with a grill side until it's quite hot. Cook the ...
... marinade over chicken and rub into chicken. Stand at room temperature for 10 minutes while heating the barbecue. Heat a barbecue ... . Categories: Roast; Seafood free; Soy free; Bbq chicken; Egg free; Wheat free; Peanut free; ...
... 2cm slits into the lamb with a sharp knife. Combine marinade ingredients including 1/2 lemon juice in a small bowl and ... at room temperature for 10 minutes. Preheat the barbecue to 180ºC. Turn off burners underneath the ...
... in a bowl. Add chicken to bowl and turn to coat in marinade. Cover and chill in fridge for 1 hour. Using 4 metal ... zucchini onto 4 more metal skewers. Preheat a barbecue grill or chargrill pan over medium heat. Cook ...
Ingredients: 375 g smokey BBQ Marinade, 1 large avocado, 2 large tomatoes quartered, seeds removed, diced, 2 sprigs coriander, 1 Lebanese cucumber diced, 1 small red onion finely chopped, 2 corn cobs in the husk, 5 ml ...
... salad toppings. Ingredients: 450 g Macro perfectly firm tofu, 1 cup Texas-style BBQ marinade, 2 tbs tomato paste, 1 tbs salt-reduced soy sauce, 5 ml extra virgin olive oil cooking spray, 4 corn cobs husks and silk ...
... , garlic and thyme in a bowl. Season with salt and pepper pour into a shallow dish. Add steaks to marinade and turn to coat then cover and refrigerate for at least 1 hour or overnight. Remove meat from refrigerator and ...
... of the ingredients together fully in a bowl. Pre-heat the oven to 180°C. Remove the pork pieces from the BBQ and allow to cool. Wrap fully in the crumb mixture and bake in the oven for 10 minutes until crispy and serve ...
... in a bowl or a sealable bag and empty the sauce into the container to marinate in the fridge overnight. Fire up the BBQ and take the pork from the container and onto the BBQ. You can cook the pork for about 15 minutes ...
... , cheese and slaw. Ingredients: 1 tbs extra virgin olive oil, 200 g diced bacon, 0.33 cup barbecue sauce, 500 g Woolworths BBQ Hickory Smoke Infused Beef Sausages, 6 jumbo long crusty rolls, 450 g Woolworths American ...
... each side, or until cooked to your liking. Grease both sides of the halloumi with a little extra oil. Cook on the BBQ or in a frying pan for about 1 minute each side, until golden. Add mint to the salad and toss through ...
... g Perfect Italiano perfect pizza cheese, 10 slices Primo mild hungarian salami, 12 slices Primo double smoked leg ham, bbq sauce. Method: Preheat oven 220°C / 200°C (fan-forced). Grease 2 pizza or oven trays. Divide the ...
... each mouthful. Ingredients: 3 chicken breasts, 2 red capsicums, 6 rashers bacon, 5 cup bolognese sauce, 3 large onions cook on the bbq flat plate, 2 tbs italian mixed herbs, 16 green prawns, 2 cup sliced mushrooms, 5 ...
... platter and season with sesame oil and white pepper. Drizzle the pork with remaining sauce and serve with steamed rice. Categories: Bbq pork; Easter; Low sugar; Buk choy; Egg free; Dairy free; High protein; Chinese; High ...
... and lime juice in a small bowl. Preheat a barbecue grill or chargrill pan over high heat. Grill prawns and ... Peanut free; Dairy free; Australian; Dinner; Bbq prawn; Prawn; Low fat; Bbq; Low saturated fat; Oct 2021; Tree ...
... large bowl. Arrange pork chops, noodles and salad on plates. Drizzle over dressing to serve. Categories: Bbq pork; Vietnamese; Dinner; Summer; Nicky; Mar 2022; Budget; Pork dishes; Weeknight dinner; Pork chop. Complexity ...
... in a bowl or a sealable bag and empty the sauce into the container to marinate in the fridge overnight. Fire up the BBQ and take the pork from the container and onto the BBQ. Cook the pork for about 15 minutes, turning ...
... knife, cut slits into one side of pork. Place pork and sauce in a bowl, then turn to coat. Place a wire rack ... Serve rice topped with pork and extra onion. Categories: Bbq pork; Korean; Seafood free; Egg free; Fried rice; ...
... until well combined and toss into the salad. Heat a barbecue, grill pan or grill to medium-high heat. Grill until ... effect and gives a succulent result. Categories: Bbq lamb; North african; Lamb; Grape; Seafood ...
... couscous with parsley. Slice halloumi. Preheat a barbecue or chargrill over medium-high heat. Cook chops ... with a dollop of tzatziki and lemon wedges. Categories: Bbq lamb; Lamb; Quick and easy lunch; Beetroot; Quick and ...
... steaks with sweet & smokey BBQ glaze, 350 g kaleslaw kit. Method: Preheat a barbecue or chargrill pan over ... fat; Peanut free; Seafood free; Tree nut free; Australian; Bbq pork; Jan feb 2020; Tomato; Kale; Quick and easy ...
... is served with greens for a delicious crunch. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas trimmed, 450 g pkt microwave ...
... kg Woolworths COOK slow cooked pork ribs in smokey BBQ sauce, 0.25 cup extra virgin olive oil, 1 ... ribs according to packet instructions. Meanwhile, preheat a barbecue grill or chargrill pan over medium heat. Whisk oil ...
... and chopped, 2 tbs coriander fresh, chopped, 1 cloves garlic peeled and minced, 100 g Greek yoghurt. Method: Heat the BBQ to a high heat. In a large bowl, toss the beef cubes and chipotle paste together and add a squeeze ...
... with creamy feta, fiery chilli and smoky char from the BBQ. Ingredients: 4 large sweetcorn cobs, 20 g butter, ... parsley, chilli and garlic and mix well. Heat the barbecue on the highest setting. Brush the cobs with oil and ...
... grill with non-stick cooking spray, add the salmon to the barbecue flesh side down. Cook each side for 6-8 minutes ... with a wedge of lemon on the side. Categories: Lunch; Dinner; American; Salmon; Bbq fish. Complexity: 3.
... lamb chops and rub mixture into the meat. Season. Preheat a barbecue or chargrill pan on medium-high heat. Heat remaining 2 tbs ... and yoghurt. Categories: High fibre; Greek; Bbq lamb; Lamb; Potato; Low sugar; Seafood ...
... . Ingredients: 560 g Woolworths COOK slow-cooked Chinese BBQ-style pork, 1 cup long-grain white rice, 1 ... Using two forks, roughly shred meat. Pour over sauce sachet and toss to combine. Meanwhile, cook rice according ...
A delicious BBQ main with a stuffing bursting with aromatic flavours to compliment the charred sweetness of the ... remove from the oven and then prepare to cook on the BBQ. You can lower the oven temperature also to 180°C to ...
... wedges, 1 tsp ground cumin, 2 clove garlic crushed, 1.5 cup tasty cheese grated, 2 tbs oil, 1.5 cups BBQ chicken shredded. Method: Heat oil in a medium saucepan over medium heat. Add onion, garlic and cumin. Cook for 10 ...
... , 1 tbs Greek yoghurt, 1 wholegrain wrap, 1 tbs tasty cheese shredded, 3 tbs tomato salsa, 3 tbs BBQ chicken chopped. Method: Spread the smashed avocado onto the wrap. Top with chicken, cheese and yoghurt. Fold in the ...
... cayenne pepper, 1 tsp ground cumin, 1 tsp smoky paprika, 1 tbs olive oil, cheese grated, 5 leftover cooked BBQ lamb chops, soft tortilla bread. Method: Remove meat from chops. Cut into thin strips about 2cm long. Heat ...
... , this flavour-packed Chinese barbecue pork fried rice will truly hit the spot. Whip up this quick char siu pork bowl for dinner. Ingredients: 560 g Woolworths COOK Chinese BBQ style pork with char siu sauce, 1.5 tbs ...
... g Greek salad kit, 2 tsp olive oil, 1 cup Greek style yoghurt, 450 g bbq lamb kebabs, 4 pita bread pockets. Method: Lightly grease barbecue plate with olive oil, then heat on low. Add kebabs and cook 4 minutes each side ...
... Season. Toss to coat. Cook chicken on a preheated barbecue grill plate for 3-4 minutes each side, pressing down ... ; Seafood free; Soy free; Quick and easy dinner; Bbq chicken; Indian; Egg free; Peanut free; Tomato; Chicken ...
... and set aside for 20 minutes to marinate. Preheat a barbecue or a chargrill pan over medium-high heat. Cook squid ... High protein; Dairy free; North african; Low saturated fat; Seafood; Bbq squid; Christmas. Complexity: 2.
... juice and honey and brush on to the skewers. Heat the barbecue and place the skewers on the grill for 4-5 minutes ... Soy free; Egg free; Wheat free; High protein; Bbq lamb; Greek; Dinner; Gluten free; Sesame free. Complexity ...
A classic barbecue sauce is given a lift with the addition of bourbon, or whisky, for a deep, smoky flavour when grilled ... , and sea salt. Set aside some of the sauce for glazing and generously baste the chicken all over ...
... in 1 tablespoon of dressing. Season. Cook lamb on barbecue, turning for 6 minutes or until cooked to your liking ... Peanut free; High protein; Dairy free; High fibre; Bbq lamb; Potato; Australian; Potato salad; Tree nut free ...
... 30 minutes. They may cook a little quicker on the BBQ depending on how the heat level is. (The chicken will caramelise as a result of the marinade) Serve with veggies or salad. Enjoy. Categories: Australian; Dinner ...
... style marinade, these tender chicken wings will impress everyone. Serve them with mac and cheese for a quick and easy meal. Ingredients: 1.1 kg Woolworths RSPCA Approved chicken wings, 200 ml F. Whitlock & Sons Texas BBQ ...
... finely grated, 2 green shallots finely chopped, 1 tbs soy sauce, 0.25 tsp dried chilli flakes, 1 tsp ground cumin ... marinade to a small saucepan and bring to the boil. Cook for 3 minutes. Heat a chargrill pan or BBQ on ...
... McCormick grill mates chipotle & roasted garlic dry marinade, 2 kg chicken mince, 160 g fresh breadcrumbs, 1 egg, 8 rashers shortcut bacon, 0.25 cup Stubb's original BBQ sauce, 8 hamburger buns toasted, 3 tomatoes sliced ...
... on skewers. This recipe makes 12 skewers. Keep marinade aside for basting. Heat and oil BBQ or chargrill plate to medium. Cook skewers, brushing with marinade and turning them occasionally for 15 minutes or until ...
... barbecue grill or chargrill pan over high heat. Combine pineapple juice, ginger, garlic, sauces, vinegar and sugar in a large bowl. Reserve half of the marinade ... ; Hawaiian; Bbq; Bbq chicken; Oct 2021; Barbeque; Chicken. ...
... 2 tbs Chinese cooking wine. Method: Combine sauces, cooking wine, ginger and garlic in a jug. Cut pork rashers into 2-3 pieces and place in a sealable container. Pour over marinade and stir well to coat. Marinate for at ...
... with store-bought mustard, honey and herb marinade. Refrigerate for at least 20 minutes before cooking. For extra tenderness and flavour, marinate overnight in the refrigerator. Heat BBQ, pan or grill to high and cook ...
... generously with MasterFoods Red, Wine & Garlic Marinade and refrigerate for at least 20 minutes before ... flavour, marinate overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. ...
... minutes. Heat a chargrill pan or BBQ on medium. Remove pork chops from marinade allowing excess to drain off. ... free; Tree nut free; Australian; Pork chop; Lemon; Potato; Bbq; Pork; Low ingredient; Mains. Complexity: 2.
... in either a mixing bowl covered with cling film or a large ziplock bag. Marinade in the fridge for 2 hours but overnight is better. Heat a griddle pan or BBQ and char the corn on all sides, set aside to cool. Once cooled ...
... barbecue grill over medium heat. Cut remaining oranges into wedges. Remove pork from marinade, reserving marinade ... 1 minute to glaze, or brush sauce on occasionally, if barbecuing. Combine cashews and parsley and serve ...
... chicken from marinade. Transfer marinade to a small saucepan over medium heat. Bring marinade just to ... Serve with sauce, rice, naan, cucumber and extra coriander. Categories: Low sugar; Seafood free; Bbq chicken; Indian ...
... with remaining prawns and skewers. Heat a barbecue grill or chargrill pan over medium-high heat ... sauce, scatter over coriander and serve with remaining marinade and lemon wedges. Categories: Thai; Lunch; Entrees; Bbq ...
... under a preheated hot grill, brush with the remaining marinade and grill for 2 minutes on each side or until ... free; Tree nut free; Pescatarian; Australian; Prawn dishes; Bbq prawn; Mango; Prawn; Dinner. Complexity: 2.
... and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce together and set aside. Preheat BBQ to moderate. Remove prawn skewers from marinade and brush with oil. Cook skewers for 2 minutes each side or ...
... sugars in the marinade. I served mine in a large bowl with Turmeric rice, pineapple slices, BBQ Satay prawns with ... then BBQ cooked then just before the chicken wings were cooked. Serve with your favourite satay sauce and ...
... diagonally, 2 tbs rice wine vinegar, 1 tbs oyster sauce, 0.25 cup soy sauce, 2 flatiron steaks, 1 tbs olive oil, 1 clove ... vitality bowl. Tip 2: Use a pre purchased teriyaki marinade to save time Tip 3: Use pre-cooked brown ...
... juice. Mix well and place in fridge. Place salmon fillets on a medium heat BBQ and cook for 4 minutes on one side, turn over and baste with reserved marinade and cook for 3 minutes. Serve salmon with mango & chilli salsa ...
... Chop half the reserved coriander sprigs. Add to the mango and cucumber mixture. Preheat a BBQ plate on high and grease with oil. Remove salmon from marinade and cook skin-side up, on plate for 2-3 minutes or until golden ...
... and pepper. Method: Cut chicken into cubes and marinade with yoghurt, chilli paste, garam masala, chick pea ... then lower temperature and cook around 15 minutes until sauce thickens a little and reduces. The more you cook ...
... for your next barbecue. Ingredients: 0.33 cup honey, 0.33 cup salt-reduced soy sauce, 650 g Woolworths ... Categories: Bbq pork; Lunch; Asian; Seafood free; Egg free; Barbeque; Peanut free; High protein; Dairy free; Bbq; Low ...
... you are ready to cook the burgers, heat a griddle pan (or BBQ ) to medium hot and cook the burgers for around 6-8 ... cooked and infused with Sweetheat Beets® - a natural marinade made using chillies, oil, a little sugar, ...
... Rub, 0.5 cup F. Whitlock & Sons Texas BBQ Style Marinade, 1.2 kg pork shoulder rind and fat removed, 1 ... 10 minutes or until slightly thickened. Add half of the sauce to pork, then toss to combine. Meanwhile, place onion ...
These sticky barbecue chicken wings are the ultimate crowd-pleaser and make an easy midweek meal. Ingredients: 1.2 kg Woolworths RSPCA Approved chicken wings, 1 cup F. Whitlock & Sons Texas BBQ style marinade, 450 g ...
... in a jug. Place chops into a baking dish. Add marinade and turn to coat well. Cover and set aside for ... heat and set aside, covered, for 10 minutes. Heat a barbecue hotplate or chargrill pan over medium heat. When hot, add ...
... skewers are quick and delicious with a lemony herb marinade. Ingredients: 400 g pork shoulder trimmed of fat, ... metal skewers and cook under the grill or on the BBQ for 10-12 minutes, until cooked through. Serve with ...
... the rest of the ingredients. Cover the chicken legs in the marinade and leave in the fridge in a bowl overnight. Pre- ... heat the oven to 190°C or heat up your BBQ. Roast in the oven in a baking dish for 40 minutes, ...
... Ingredients: 5 ml extra virgin olive oil cooking spray, 500 g Woolworths BBQ quick grilling chicken breast steaks with a honey mustard marinade, 450 g Woolworths microwave long-grain white rice, 350 g Woolworths kaleslaw ...
... tsp extra virgin olive oil, 150 g Maggi smoky BBQ bowls, 450 g SunRice Microwave Mexican-style rice, 200 ... strips. Place pork into a large bowl. Pour over Maggi marinade sachet and stir to coat. Set aside for 5 minutes. ...
... , leaving the marinade juices behind as it might be too salty. Bring it to a gentle simmer & add your butter. Cook a further few minutes until your sauce is nice & glossy. Categories: Indian; Tomato; Butter chicken ...
... sliced, to serve, 4 tbs dark soy sauce, 4 tbs honey, 6 tbs teriyaki sauce, 1 tsp five-spice powder, 2 ... t dry out completely - they may need turning in the marinade. Remove and serve with rice or on their own while piping ...
... barbecue or charcoal grill until hot. Remove the chicken from the marinade (reserve the marinade), and put on the barbecue ... few minutes while preparing the teriyaki sauce. Put the reserved marinade in a small heavy pan. ...
... parsley chopped, 2 tsp ground cumin, 1 tsp paprika, 4 tbs olive oil, 1 lemon juice only. Method: For the marinade, place the garlic, red chilli, and coarse salt in a mortar and pestle and pound, until they form a paste ...
... airtight container. Meanwhile, place hoisin, sugar, soy sauce, paste andcup water in a small saucepan and heat ... tray with baking paper. Remove tofu from marinade and reserve marinade. Place tofu on tray and bake for 45 ...
... . Method: In a saucepan on a medium heat, fry all of the sauce/marinade ingredients for 20 minutes until the sauce reduces by half. Once the sauce has thickened, remove from the heat and separate into 2 bowls. 1 is for ...
... watermelon rind removed, sliced into cubes, 5 tbs soy sauce, 2 tbs rice wine vinegar, 5 cm ginger peeled ... coat well with the marinade. Using a slotted spoon, remove the watermelon cubes from the marinade and spread out in ...
... the turkey in a plastic bag. Place the red peppers, onions, and courgettes in a separate plastic bag. Divide the marinade equally between the two bags. Then seal the bags and shake lightly to coat. Place in the fridge to ...
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