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Everybody loves sweet and juicy barbecued prawns. These succulent seafood jewels are served with an easy mint ... Peanut free; Dairy free; Australian; Dinner; Bbq prawn; Prawn; Low fat; Bbq; Low saturated fat; Oct 2021; Tree ...
... salad and sprinkle with sumac. Serve with lemon wedges. Categories: Seafood dishes; Easter; Salmon; Pescatarian; Wheat free; Tomato; Australian; Quick and easy lunch; Prawn; Bbq; Seafood; Mains; Christmas. Complexity: 3.
... chopped, 1 tbs capers finely chopped, 1 cup whole egg mayonnaise, 1 tbs chives finely chopped. Method: Preheat a BBQ hotplate on high. Place green prawns on hotplate and cook for 3 to 4 minutes each side or until meat ...
... . Season with freshly ground black pepper. Heat a barbecue plate over medium-high heat. Spray prawns with oil ... ; Egg free; Peanut free; Dairy free; Tomato; Mexican; Bbq prawn; Prawn; Low fat; Low saturated fat; Tree nut ...
... for 5 minutes, covered. Preheat a char-grill or barbeque and cook for 1-2 minutes each side or until ... free; Peanut free; Dairy free; High protein; Australian; Bbq prawn; Prawn; Tree nut free; Gluten free; Sesame free ...
These light and zingy chilli seafood skewers are the perfect addition to any barbecue. Ingredients: 12 scallops shelled, fresh, 250 g king prawns peeled and deveined, 4 tbs olive oil divided, 1 clove garlic peeled and ...
... and salty capers make the perfect topping for buttery BBQ scallops. Ask your fishmonger to prepare these on ... , 2 tbs parsley fresh, chopped. Method: Heat the barbecue to medium high. Mix the garlic and butter together in ...
... kg salmon side, 1 pinch pink salt ground. Method: Preheat BBQ to medium-high. Place a large sheet of foil on bench ... foil over salmon to enclose. Transfer parcel to barbecue. Close hood and cook for 20 minutes. Meanwhile ...
... easily. Halfway through vegetable cooking time, preheat barbecue on high. Carefully grease with vegetable oil, using ... : Fathers day; Easter; North american; Summer; Pescatarian; Egg free; Bbq fish; Mains. Complexity: 3.
... turn to coat. Refrigerate for 30 minutes. Heat a flat barbecue plate on medium heat. Add oil and prawns and cook ... end to remove. Categories: Thai; Entrees; Summer; Bbq prawn; Prawn; Soy free; Pescatarian; Wheat free; Egg ...
... grill with non-stick cooking spray, add the salmon to the barbecue flesh side down. Cook each side for 6-8 minutes ... with a wedge of lemon on the side. Categories: Lunch; Dinner; American; Salmon; Bbq fish. Complexity: 3.
... rice mix and toss to combine. Set aside. Preheat barbecue plate on medium high. Brush barramundi fillets with extra ... Fish; High fibre; Australian; Low saturated fat; Bbq fish; Gluten free; Sesame free; Easter leftovers; ...
... and set aside for 20 minutes to marinate. Preheat a barbecue or a chargrill pan over medium-high heat. Cook squid ... High protein; Dairy free; North african; Low saturated fat; Seafood; Bbq squid; Christmas. Complexity: 2.
... Set aside to marinade for 30 minutes. Pre-heat the barbecue to the highest setting. Drain he octopus and tip the ... , parsley and lemon wedges. Categories: Seafood dishes; Australian; Entrees; Seafood; Lemon. Complexity: 2.
A barbecue just isn't complete without throwing some prawn skewers into the mix for a real crowd-pleaser. Ingredients: 2 cloves garlic peeled, minced, 0.5 lemon juiced, zested, 3 tbs olive oil, 2 tbs parsley leaves, ...
... until well combined. Spoon into a serving bowl. Heat a barbecue hotplate or frying pan over a medium heat. When hot ... cheeks and remaining Spreadable mixture. Categories: Lunch; Bbq prawn; Prawn; Quick and easy dinner; ...
... over with one bowl of the chimichurri sauce. Drizzle skewers with a little oil. Cook skewers on preheated barbecue grill or plate, for 2 minutes, turning occasionally or until golden and cooked to your liking, meanwhile ...
... and refrigerate until required. Preheat a flat barbecue plate on medium heat. Lightly brush salmon with ... salmon with aioli. Categories: Fathers day; French; Quick and easy dinner; Salmon; Bbq fish; Mains. Complexity: 2.
... with half of the spice mixture (see tip). Preheat a barbecue hot plate on medium-high. Cook fish and prawns for 2 ... ; Lunch; Australian; Low sugar; Prawn; Quick and easy dinner; Bbq fish; Mains; Christmas. Complexity: 3.
... soy sauce, 1 pinch pink salt ground. Method: Preheat BBQ on high. Combine coriander, garlic and ginger in a bowl ... mixture into each pocket and place onto a tray. Season. BBQ, skin-side down, for 4 minutes. Turn and cook ...
... them evenly. Smear with the Maille Wholegrain Mustard or Maille Dijon Mustard all over. Cook on a hot BBQ whilst brushing oil over them, serve hot with a squeeze of lemon or Maille Dijon mustard. Categories: Australian ...
... leaves. Add cleaned black mussels and stir to combine. Cover with lid and seal well. Place container on a BBQ preheated on high. Cook, shaking occasionally, for 10 minutes. Categories: Australian; Low sugar; Low fat ...
... of the oil, garlic, coriander, cumin and mint. Season to taste. Preheat BBQ grill on high. Brush salmon fillets with remaining oil on both sides. Reduce BBQ heat to medium and cook salmon fillets for 3-4 minutes each ...
... oven the meat inside the lobster tails and place in the BBQ. Allow to cook for 12 minutes or until the lobster is ... free; High protein; Tomato; Lobster; Tree nut free; Seafood; Gluten free; Sesame free. Complexity: 2.
... sharp knife, cut lobster tails in half. Heat a barbecue hotplate and grill on medium. Drizzle oil over skewers, ... or until charred and cooked through. Place fillets, seafood skewers and mussels onto a large platter. Add ...
... refrigerate for at least 2 hours or overnight. Heat a BBQ hotplate or chargrill on high. Cook octopus until sticky and ... ; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. Complexity: 3.
Juicy prawns, sweet pineapple and capsicum make these barbecue skewers a winner. Not to mention the sensational healthier seafood sauce to go with them. Ingredients: 16 large green banana prawns peeled, deveined, tails ...
... a platter. Meanwhile, remove meat from lobster and cut into 1cm-thick slices. Cut squid into thick strips. 4. Combine seafood in a bowl with 2 tbs of the oil and season. In a jug, combine remaining oil, vinegar, mustard ...
... minutes or until potatoes are tender. Add prawns to barbecue plate and cook for 2 minutes each side, tossing frequently ... : High fibre; Potato; Australian; Low sugar; Bbq prawn; Prawn; Low saturated fat; Mains. Complexity ...
... side-down onto barbecue and cook for 2 minutes, then turn and cook for a further 1-2 minutes or until charred. Transfer to a platter, garnish with parsley and serve with lime wedges. Categories: Entrees; Bbq prawn; Prawn ...
... , 2 tbs vegetable oil. Method: Preheat a chargrill or barbecue over high heat. Remove prawn heads & veins, brush prawns ... Egg free; Wheat free; Dairy free; Appetisers; Bbq prawn; Prawn; Gluten free; Sesame free; Christmas ...
... a tray. Repeat with remaining prawns and skewers. Heat a barbecue grill or chargrill pan over medium-high heat. Cook skewers ... and lemon wedges. Categories: Thai; Lunch; Entrees; Bbq prawn; Prawn; Christmas. Complexity: 3.
... turn to coat. Cover and refrigerate for 1 hour. Preheat a barbecue hot plate over a high heat. Grease with 1 tbs olive ... Egg free; Wheat free; Peanut free; Dairy free; Bbq prawn; Prawn; Low saturated fat; Tree nut free; ...
... metal skewers, piercing through the body. Preheat a greased barbecue plate or grill to high. Cook prawns for 2 ... serve. Categories: Lunch; Australian; Dinner; Dec 2022; Bbq prawn; Prawn; Nectarine; Christmas. Complexity: 2.
... paprika, and season them well. Cook the tuna on the hot barbecue for 2-3 minutes on each side for medium, or 3- ... Low sugar; Low fat; Low saturated fat; Australian; Bbq fish; Lemon; Fish; Cucumber; Lunch; Dinner. Complexity ...
... heat. Cook calamari on barbecue for 3 minutes or until charred and squid is cooked through. Transfer to platter with salad. Garnish with coriander. Categories: Entrees; European; Seafood; Tomato; Bbq squid. Complexity: 3 ...
... marinate for 30 minutes or overnight, if time permits. Preheat barbecue hotplate (with hood) on high heat. Place fish on a ... Thai; Lunch; Quick and easy dinner; Dec 2020; Bbq fish; Nikki p; Mains; Christmas. Complexity: 3.
... 250 g mini flour tortillas, 450 g Woolworths American bbq coleslaw, 1 avocado sliced. Method: Juice 1 ... bowl. Add prawns and toss to coat. Heat a greased barbecue plate on medium-high heat. Cook tortillas for 10 seconds ...
... marinate for 30 minutes or overnight, if time permits. Preheat barbecue hotplate, hood down, on high heat. Place fish on ... : Australian; Low sugar; Dec 2022; Soy free; Bbq fish; Egg free; Peanut free; Tree nut free; ...
... with oil. Wrap up fish loosely and seal well. Heat a barbecue or chargrill over medium-high heat. Cook fish parcels for 10 ... salt; Low fat; Low saturated fat; Pescatarian; Wheat free; Bbq fish; Lemon; Mains. Complexity: 3.
... olive oil, 2 tbs caster sugar, 100 g pancetta thinly sliced, 1 pinch pink salt ground. Method: Preheat barbecue hot plate on medium heat. Peel and devein large green prawns. Combine olive oil and crushed garlic cloves in ...
... season. Thread 3 prawns onto each of the 4 metal skewers, piercing through the body. Preheat a greased barbecue plate or grill on high. Cook prawn for 2 minutes on each side or until cooked through. Meanwhile, combine ...
... meat and divide between the head cavities. Heat the barbecue to medium-high. Remove the butter from wrap. ... Peanut free; Lobster; Australian; Tree nut free; Seafood; Gluten free; Sesame free; Christmas. Complexity: 2.
... Combine mango, onion and lime juice in a bowl. Chop reserved herbs and scatter over salsa. Preheat a barbecue or chargrill pan over medium-high heat. Spray tortillas and skewers with oil. Cook tortillas for 2 minutes on ...
... the swordfish steaks. Leave in the refrigerator to marinate for 30 minutes. Place the tomatoes on a hot barbecue until they blacken slightly and become soft. This should take around 5-8 minutes. Remove, roughly chop and ...
... three steps and 25 minutes. They're perfect for barbeques and speedy weeknight dinners. Ingredients: 460 g skinless ... ; Quick and easy dinner; Oct 2020; Budget; Seafood; Nikki p; Gluten free; Weeknight dinner; Sesame free ...
... Lemon Aioli, One Night In Mexico Flame Grilled BBQ Seasoning, chives, Ciabatta Rolls, Little Gem Lettuce. ... Pour over the dressing and toss gently to coat. Preheat barbecue grill and plate on medium high. Brush both sides ...
... and lime wedges. Categories: Low sugar; Entrees; Soy free; Pescatarian; Egg free; High protein; Dairy free; High fibre; Australian; Low fat; Low saturated fat; Cucumber; Seafood; Bbq squid; Christmas. Complexity: 3.
... a serving platter. For dressing; mix all ingredients together, transfer to a small bowl and serve with seafood and sprinkle with black pepper. Categories: Platter; Salmon; Pescatarian; Egg free; Peanut free; High protein ...
... finely chopped, 2 tbs stir fry sauce sweet chilli, 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place ...
... basil and sliced chilli. Serve immediately with lime wedges. Categories: Malaysian; High fibre; Fakeaway; Low sugar; Laksa; Low fat; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mains. Complexity: 3.
... colour, fish is cooked through and the mussels have opened. Season with salt and pepper. Ladle soup and seafood into serving bowls. Sprinkle with parsley and serve with Gruyere toast. To make Gruyere toast, place slices ...
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Australian; Prawn; Tree nut free; Seafood; Gluten free; Sesame free; Mains; Christmas. Complexity: 3.
... by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers ...
... simmer, partially covered, for 20 minutes or until rice is tender. Return seafood to pan and gently stir to combine. Cook for 2 minutes until seafood is heated through. Sprinkle over parsley. Serve with salad. Note: To ...
... trimmed and thinly sliced, 4 cardomom pods, 1 lemon juiced and rind finely grated, 2 cup chicken stock, 800 g seafood marinara mix, 1 tsp black pepper, 1 tsp dill chopped, 1 pinch pink salt ground. Method: Heat 2 tbs oil ...
... through. Repeat with remaining squid. Combine baby leaves, herbs and onion on a platter. Top with seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Prawn; Pescatarian; Tree nut free; Egg free ...
... coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs into a saucepan and ...
... cold water then drain again. Arrange watercress sprigs, asparagus, avocado, shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping. Serve with a slice of crusty wholegrain bread ...
... stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated fat; Seafood; High protein; Tomato; Mains. Complexity: 3.
... brown onion, 2 tbs minced ginger, 2 tbs minced garlic, 1 bag bean sprouts, 500 g white fish balls, 500 g seafood extender, 500 g raw prawn meat, 2 bag noodles, 2 tbs oil, 2 tbs chicken stock powder. Method: Place oil in ...
... so they can be easily removed without tearing. Drain. Separate leaves and arrange on a serving platter. Combine seafood salad with shallots and parsley in a bowl. Season with salt and pepper. Spoon into lettuce cups ...
... on a large platter. Arrange mayo, salsa, lobster, prawns and oysters on platter. Serve with lime wedges and extra mint leaves. Categories: Australian; Platter; Entrees; Dec 2021; Prawn; Seafood; Christmas. Complexity: 3.
... , 1 lemon rind finely grated, 2 leeks, 1.5 cup fish or chicken stock, 0.5 cup white wine, 400 g seafood marinara, 2 cup arborio Rice, 1 tbs olive oil. Method: Heat butter and oil in a pressure cooker over high heat ...
... sprigs removed, 1 brown onion finely chopped, 500 g pumpkin cut into 2cm cubes, 2 tbs lime juice, 700 g seafood marinara mix, 2 cup rice steamed, 400 g coconut milk, 2 tsp brown sugar, 1 tbs vegetable oil. Method: Heat ...
... the pieces. Add the prawns and simmer for 2 minutes, or until they turn pink. Add the lime juice, and serve with coriander leaves and lime wedges. Categories: Indian; Indian curry; Seafood; Lunch; Dinner. Complexity: 3.
... recipe is a quick and easy meal that can be on the table in just 10 minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in a sweet spicy sauce for added flavour. Ingredients: 100 g pork ...
... for 2 minutes. Cover and cook for 5 minutes more. Discard any mussels or clams that do not open on cooking. Stir in the parsley. Serve with crusty bread. Categories: French; Seafood dishes; Lunch; Dinner. Complexity: 2.
... leaves. Continue stir-frying for 1 minute, then toss into the salad bowl with the lime juice, sesame oil and soy sauce. Serve with sweet chilli sauce on the side. Categories: Thai; Seafood dishes; Lunch. Complexity: 2.
... stir between each addition. Cook for 1 more minute, until all the fish is heated through and well coated in the sauce. Serve with rice, if liked. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 2.
... minutes until the fish is cooked through and all the mussel shells have opened. Gently stir, then serve, discarding any mussels that have not opened. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 3.
... for a further 2-3 minutes, then transfer everything to the serving plate and drizzle all the seafood with the remaining dressing. Serve immediately with lemon wedges, Avocado Dip and bread, if liked. Categories: High ...
... . You may have some stock left over or you may need a little more. Stir through the tomatoes, return the seafood and fish to the pan, then stir in the herbs and remaining butter. Taste and season with salt and black ...
... over dill. Serve with lemon wedges. Categories: Low salt; Pescatarian; High protein; Tomato; Foodhub video; Fish; Australian; Seafood pasta; Prawn; Low fat; Low saturated fat; Seafood; Mar 2020; Mains. Complexity: 3.
... free; Soy free; Egg free; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Italian; Seafood pasta; Lemon; Tomato; Prawn; Seafood; Low ingredient; Mains. Complexity: 2.
... 20 minutes for this simple dinner. Ingredients: 500 g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to ...
... . Bring to a simmer over medium-high heat. Add fennel, prawns and salmon. Gently poach for 4 minutes until seafood has changed colour. Transfer to a bowl using a slotted spoon. Add scallops to the pan and cook for 1 ...
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... and vegetables. Bring to a simmer and cook for 5 minutes or until vegetables are tender and seafood is just cooked. Taste, and add a little more sugar, fish sauce or lime juice, if desired. Stir in half the basil leaves ...
... sauce. Crumble feta over and drizzle with remaining oil. Transfer to oven and bake for 15 minutes until seafood is cooked. Sprinkle with lemon rind, lemon juice and fennel tips. Serve with crusty bread. Categories: High ...
... . Stir in tomato, stock, lemon rind, and reserved spice paste. Simmer, uncovered, for 10 minutes until thick. Add seafood pieces with any marinade, pushing them into the sauce. Cover and cook for about 6 minutes until ...
... a further 20 minutes. Season to taste. Add fish, prawns and squid and simmer for 3-4 minutes or until seafood is just cooked. Stir in lemon juice and half the parsley. Top bread with aioli and remaining parsley and serve ...
... pie recipe. Loaded with delicious flavour, it's the perfect way to combine seafood with comfort food. Give it a try today. Ingredients: 200 g fresh ling fillets skin off, 0.25 cup plain flour, 60 g butter, 20 g butter ...
... , 150 g diced bacon, 1 tbs Cajun seasoning, 410 g crushed tomatoes, 250 g microwave long-grain rice, 500 g seafood marinara mix, 1 tbs olive oil, 1 cup frozen peas, 1 tbs gluten-free plain flour. Method: Heat oil in ...
... removed, 2 spring onions thinly sliced. Method: Place bun bases on a board. Spread each with 2 tsp seafood sauce. Top with lettuce and prawns, and drizzle with a little of the remaining sauce. Sprinkle with onion and ...
... frying pan over medium-high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add seafood and cook, stirring often, for 2-3 minutes or until warmed or cooked through. Add pasta to pan. Squeeze ...
... a large tray. Place the breadcrumbs in a bowl. Whisk the remaining 2 eggs in a shallow dish. Lightly coat the seafood cakes with the remaining 1/3 cup flour, then dip into egg and coat with breadcrumbs. Place on a tray ...
... or until vegetables are tender. Add beans and marinara, then cook, uncovered, for 2 minutes or until seafood is opaque and is just cooked through. Serve soup topped with coriander. Categories: Dinner; Jun 2022; Quick ...
... paella rice ready cooked, 3.2 cups chicken stock hot, 1 pinch saffron, 200 g king prawns raw, 350 g mixed seafood defrosted if necessary, 200 g peas frozen, 2 medium lemon juice and zest of 1, 1 sliced into wedges, 0.5 ...
This elegant and fragrant seafood stew with prawns makes a perfect dinner party main course served with crusty bread. Ingredients: 2 tbs olive oil, 2 medium onions peeled and finely sliced, 1 medium red capsicum cored ...
... add the sesame oil. Add the mushrooms, chillies and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 2 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice ...
... add the sesame oil. Add the mushrooms, leeks and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 5 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice, to ...
... , 4 spring onions sliced, 250 g cherry tomatoes, 2 tbs balsamic vinegar, 250 g pasta, 500 g seafood marinara mix, 12 kalamata olives, 2 tbs olive oil. Method: Cook rollini pasta following packet instructions. Transfer ...
... capsicum diced, 2 tbs flour, 2 tbs Cajun seasoning, 1 L chicken stock, 2 dried bay leaves, 450 g frozen seafood mix thawed and drained. Method: In a pot over medium-high heat, add 2 tablespoons of oil and sausage. Once ...
Beat the chill with a comforting, filling Vietnamese sweet and sour hotpot with mixed seafood. This crowd-pleasing dish will certainly hit the spot. Ingredients: 1 brown onion coarsely chopped, 3 cloves garlic chopped, 1 ...
... and devein, marinade prawns from mixture made in step 1 and cover and refrigerate for 1 hour. Preheat the BBQ grill on medium-high heat. Meanwhile, stir juice from lime, and chopped coriander into mayonnaise. Thread onto ...
... sauce, kecap manis, vinegar and sesame oil in a bowl. Season with salt and white pepper. Set aside. Preheat BBQ hotplate over medium heat. With a sharp knife, make four diagonal slashes into each side of the fish. Put ...
... . Combine rice, capsicum, red onion, mint, coriander and dressing in a large bowl. Cover and refrigerate. Heat a BBQ hotplate on medium heat. Cook pineapple for 2-3 minutes on each side or until golden. Cook prawns on ...
... sweet chilli sauce. Method: In a large bowl mix all the ingredients together, then cook on a hot pan or BBQ until just cooked. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Low salt; Low sugar; Low ...
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