Related Searches: Carrot And Lentil Soup, Brown Lentil Soup
... , 0.5 cup extra virgin olive oil, 1 tbs balsamic vinegar, crusty bread, 2 red lentil spiral pasta, 500 g frozen broad beans, 4 slices prosciutto, 100 g cherry bocconcini. Method: Reserve some small basil leaves and place ...
... ; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Salads; Australian; Halal; Lentil salad; Lentil; Tree nut free; Green beans; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... and diced, 2 medium carrot peeled and chopped, 2 parsnip peeled and chopped, 200 g lentils cooked as per packet instructions, 400 g mixed beans drained, 1.2 cup vegetable stock, 2 medium tomatoes chopped, 1 tsp cumin, 1 ...
... oil, 2 tbs red wine vinegar. Method: Steam the broccoli for 4-5 minutes until tender. Tip the lentils into a large bowl with spring onions, cherry tomatoes, broccoli, feta, dried cranberries and hazelnuts. Pour in the ...
Ingredients: 200 g freekeh rinsed & drained, 100 g green lentils rinsed & drained, 750 ml vegetable stock, 125 g green beans, 1 bunch broccolini, 1 bunch asparagus cut into 2cm pieces, 2 cups red cabbage finely sliced, 0 ...
Ingredients: 2 red onions, 500 g Gold sweet potato, Steamed green beans and snow peas, 2 tbs olive oil, 2 lentils,rinsed, 60 g pecans, 1 tbs maple syrup, 0.25 cup maple syrup, 150 g Quorn meat-free mince, 2 tbs apple ...
... canned crushed tomatoes, 840 g canned no-added-salt lentils rinsed, drained, 1 sheet sheet vegan puff pastry ... bright green and tender. Serve pies with peas and beans, and seasoned with pepper. Categories: Low sugar; Aug ...
... medium-high heat. Cook, stirring, for 3 minutes or until mixture comes to the boil. Add pasta to lentil mixture, then toss to combine. Divide amongst bowls. Serve topped with parsley and parmesan if using. Categories ...
... fresh flat-leaf parsley finely chopped, 3 tbs olive oil. Method: Soak the broad beans in boiling water for 5 minutes, then drain. Put the lentils in a serving bowl, and season with a pinch of salt and some black pepper ...
... , 1 tsp Dijon or wholegrain mustard, 1 tsp honey, 0.5 clove garlic crushed. Method: Put the lentils and butter beans in a large serving bowl, then add the onion, cherry tomatoes and parsley. Mix together all the dressing ...
... to the boil, then cover and reduce heat to low. Simmer for 20 minutes or until lentils and vegetables are tender. Add beans and simmer for 5 minutes. Stir through coriander, reserving some for garnish. Serve with steamed ...
... : 3 cloves garlic crushed, 1 cup red lentils rinsed, 300 g hoki fish fillets cubed, 2 tbs curry powder, 1 green chilli seeded, chopped, 1 green chilli sliced, 150 g green beans trimmed, sliced, blanched, 2 carrots peeled ...
... red onion cut into wedges, 0.25 cup pepitas, 0.5 bunch mint leaves picked, 840 g cans no-added-salt lentils rinsed, drained, 60 g baby spinach leaves, 2 tbs dried cranberries, 1 lemon zested, juiced, 2 cups Greek-style ...
... cauliflower chopped into florets, 2 large eggplant chopped into wedges, 2 tsp soy sauce reduced salt, 500 g puy lentils ready cooked, 1 bunch coriander fresh, chopped, 4 tbs tahini, 1 tbs lemon juice, 2 cloves garlic, 30 ...
... filling and packed with flavour. Ingredients: 0.5 bunch mint leaves picked, 840 g Woolworths no-added-salt lentils rinsed, drained, 1 Lebanese cucumber peeled into ribbons, 0.5 red onion thinly sliced, 60 g baby spinach ...
... for 5 minutes. Whisk remaining oil, vinegar, garlic, mustard and honey together in a jug. Set aside. Combine lentils, tomato, onion and half of the dressing in a serving bowl. Thinly slice steak and add to salad with ...
... add the onion, ginger and garlic and cook gently for 10 minutes until softened but not coloured. Stir the lentils and cinnamon into the onions. Add the tomatoes and measurement water or stock. Season with salt and pepper ...
... 1 large capsicum diced, 1 cup celery diced, 1 zucchini diced, 3 tbs chili powder, 285 g potatoes, 1 madras lentil pouch, 3 tomatoes diced, 1 cup vegetable broth, 1 cup cheddar cheese, 1 cup sour cream. Method: Heat olive ...
... , stirring to combine. Cover and cook on low for 6 hours (or on high for 3 1/2hours) or until lentils are tender and mixture has thickened. Stir in zest and season. Divide dahl among bowls. Swirl a little yoghurt through ...
A juicy steak and gourmet salad don't have to cost the earth. Try this budget-friendly steak and lentil salad recipe for a scrumptious weeknight dinner. Ingredients: 3 tsp honey, 0.5 lemon juiced, 2 tbs Woolworths extra ...
... the oil to form a paste, then mix in and coat the vegetables well. Roast for 30-35 minutes then add the lentils and pour in the stock. Place back in the oven for 10 minutes to finish cooking. Crumble the feta over the ...
... , 2 tbs ginger peeled, grated, 2 large onions peeled and chopped, 600 g carrots peeled and chopped, 120 g red lentils rinsed, 1.5 L vegetable stock hot, made with 2 stock cubes, 1.6 cup coconut milk reduced fat, 1 lime ...
... ras el hanout and 1 minced garlic clove and mix well to coat. Roast for 25-30 minutes. Cook the lentils according to pack instructions. Pour over the lemon juice, 1 teaspoon of zest, half of the chopped coriander and the ...
... fresh water. Bring to the boil and cook the broccoli spears for 2-3 minutes until tender. Heat the lentils according to pack instructions, toss in a large bowl with the dressing and warm broccoli. Peel the eggs, slice ...
... into thin strips, 2 medium onions peeled and diced, 2 cloves garlic peeled and minced, 3 tbs pesto, 250 g puy lentils ready cooked, 400 g chopped tomatoes, 200 g mozzarella. Method: Pre-heat the oven to 180°C/160°C fan ...
... . Heat the oil in a pan on medium heat and cook the leeks and mushrooms for 5 minutes. Add the garlic and lentils and cook for 2 minutes. Stir in the soy sauce and sage. Tip the mix into a food processor with the walnuts ...
... Heat the oil in a large pan on medium heat and cook the onions for 3-4 minutes to soften. Add the lentils and garam masala and cook for 2 minutes. Tip into a bowl. Add the grated carrot, egg and breadcrumbs and mix well ...
... and finished with a delicious dressing. Perfect for lunch or as a side dish. Ingredients: 1 cup dried green lentils, 2 capsicum, 0.5 bunch mint leaves picked, 0.5 bunch flat-leaf parsley leaves picked, 4 radishes thinly ...
... , 2 tsp garlic powder, 2 tsp salt, 1 tsp pepper, 1 l passata sauce, 2 cups chicken stock, 200 g lentils rinsed, 100 g mushrooms. Method: Marinate the chicken thighs with garlic powder, salt and pepper and set aside for a ...
... multigrain bread toasted, 0.33 cup shredded light tasty cheese, 1 cup no-fat Greek-style yoghurt, 840 g lentils no added salt rinsed, drained, 1 tbs extra virgin olive oil. Method: Heat oil in a large saucepan over ...
... the onions, carrot, celery and olive oil. Bake it for 15 minutes or until vegetables are softened. Tip in the lentils and red wine and mix it through. Top with with sausage and half of the parsley. Return it to the oven ...
... g frozen sweet potato chips, 5 grainy bread rolls, 450 g sliced beetroot well drained, 420 g Woolworths no-added-salt lentils well drained, 1 free range egg, 2 cloves garlic, 0.25 cup plain flour, 5 ml extra virgin olive ...
... the sausage both underneath and over the top. Allow to marinate in the refrigerator for about 1 hour. To prepare the lentil salad, heat the 2 tablespoons of olive oil in a heavy pan over a low heat. Add the onion, and ...
... , 3 tbs walnut oil, 1 tsp Dijon mustard, 1 pinch salt, 1 pinch pepper. Method: Place the spinach, lentils, peppers and walnut pieces in a bowl and mix gently. Whisk together the dressing ingredients in a small bowl and ...
... finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine ...
... shredded. Method: Place the dried mushrooms in a bowl covered with boiling water and steep for 10 minutes. Cook the lentils to the boil in a large pan of boiling water and cook for 10 minutes, drain and pour into a large ...
... -and-ricotta filling enclosed in crunchy puff pastry - what's not to love? Serve with a simple lentil salad for a speedy weeknight dinner. Ingredients: 500 g chopped frozen spinach thawed, excess liquid removed, 375 g ...
... thickly sliced, 2 cloves garliccrushed, 1 tbs ground cumin, 1 tbs ground coriander, 800 g no-added-salt brown lentils rinsed, drained, 400 g no-added-salt-diced tomatoes, 1 cup salt-reduced vegetable stock heated, 2 tbs ...
... onions and sugar and cook over a low heat until deep brown and caramelized. Stir the mint into the lentil and bulgar wheat mixture, then serve warm, topped with the fried onions and chopped tomato. Categories: Egg free ...
... rounds, 3 sprig parsley leaves picked, roughly chopped, 2 spring onions finely chopped, 1 tsp honey, 400 g can lentils drained, rinsed, 1 lemon juiced and zest finely grated, 150 g kale leaf & spinach mix, 400 g fillet ...
... . Ingredients: 1 large carrot grated, 5 button mushrooms finely diced, 1 tsp dried oregano, 840 g no added salt lentils drained and rinsed, 1 cup kale finely shredded, 800 g can diced tomatoes, 1 tsp garlic paste, 250 g ...
... , speedy dinner. Ingredients: 250 g whole beetroot, 400 g tangy & crunchy coleslaw kit, 420 g no added salt lentils, rinsed, 180 g haloumi. Method: Cut haloumi into 6 slices. Heat 2 tsp extra virgin olive oil in a non ...
... , 2 tbs curry powder or paste, 500 g parsnips peeled, diced, 1 green apple peeled, cored, diced, 0.75 cup red lentils, 4 cup vegetable stock, 0.25 cup plain yoghurt, 0.25 cup mango chutney, 0.33 cup bhuja mix, 0.25 cup ...
... further without compromising flavour in this hearty, budget-friendly cottage pie recipe. Ingredients: 0.5 cup dried red lentils, 0.66 cup milk, 3 carrots, 2 celery stalks, 1 brown onion, 2 cup salt-reduced beef stock ...
... for 3-4 minutes or until liquid evaporates. Transfer to bowl with breadcrumbs and set aside to cool. Stir lentils and egg into mixture. Shape mixture into 12 even patties. Heat remaining oil in a non-stick frying pan ...
... 1 tbs extra virgin olive oil, 2 brown onions finely chopped, 2 cloves garlic crushed, 1.5 cups dried red split lentils rinsed, 0.25 cup gravy powder, 2 tbs Worcestershire sauce, 400 g no-added salt diced tomatoes, 500 g ...
... : Whisk the ingredients for the dressing together in a small bowl, using 1 teaspoon of lemon zest. Heat the lentils according to pack instructions. Heat a griddle pan on medium heat and cook the halloumi for 2 minutes on ...
... Add the rest of the oil to a pan on medium high heat and cook the garlic for 2 minutes, stir in the lentils and cook until warmed through. Tip the pears, onions and pan juices and cook for 1 minute. Remove from the heat ...
... into thin slices using a mandolin and add to a large bowl with the red onions, grapes and warm lentils. Whisk the olive oil, balsamic vinegar, honey and mustard together to make a dressing. Pour into the salad bowl ...
... shredded, 1 red onion peeled and finely sliced, 2 carrots peeled and grated, 2 tbs capers, 400 g puy lentils drained, 1 zucchini spiralised, 0.5 bunch parsley fresh, chopped, 0.5 bunch mint fresh, chopped. Method: Whisk ...
... and cook, breaking up any lumps with a wooden spoon, for 4 minutes or until browned. Add garlic, paste and lentils, then cook, stirring, for 1 minute or until fragrant. Add tomatoes and 1/2 cup water. Bring to the boil ...
... 1.5 cup vegetable stock hot, made with 1 stock cube, 1 cup milk, 200 g kale destalked and chopped, 250 g puy lentils ready cooked, 200 g puff pastry ready rolled. Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss ...
... slow cooker soup is a simple way to eat healthily and heartily during cold weather months. Ingredients: 315 g lentils sorted and rinsed, 1 yellow onion peeled and diced, 4 cloves garlic peeled and minced, 410 g butternut ...
... core removed, diced small, 2 cloves garlic peeled, minced, 1 tsp curry powder, 2 L water, 200 g dried red lentils rinsed, 2 sprigs thyme chopped, 1 leaf bay leaf. Method: Set a large pot to medium heat on the stovetop ...
... cumin, 2 large carrots coarsely chopped, 2 L salt-reduced chicken stock, 2 tbs tomato paste, 1.5 cups red lentils, 0.5 cup Greek-style natural yoghurt, 0.33 bunch continental parsley leaves picked, 2 tbs chilli oil, 1 ...
... tsp ground cumin, 400 ml coconut milk, 4 large firm bananas peeled, sliced diagonally, 420 g no-added-salt lentils drained, rinsed, 450 g microwave basmati rice, 0.25 bunch coriander leaves picked, 0.25 cup banana chips ...
... peeled, diced medium, 1 tbs curry powder, 500 ml vegetable stock, 250 ml coconut milk, 800 g tinned red lentils drained, rinsed, 1 pinch salt, 1 pinch pepper. Method: Place a large pan onto the stovetop setting it to ...
... : 1 tbs olive oil, 1 medium yellow onion peeled and chopped, 200 g chorizo peeled and diced small, 250 g red lentils rinsed, 1 tsp smoked paprika, 1 tsp thyme fresh, chopped, 1 tsp cumin, 700 ml dark chicken stock, 800 g ...
... no-added-salt diced Italian tomatoes, 350 g Macro Organic wholemeal spiral pasta, 850 g Macro Organic lentils rinsed, drained, 0.5 bunch continental parsley leaves picked, 100 g Macro Organic salad mix. Method: Heat ...
... , slice the remaining into 2cm wide slices. Brush with olive oil and bake for 10-15 minutes until crisp. Cook lentils in 8 cups of boiling water for 20 minutes. Add carrots and cook for a further 10 minutes. Drain and ...
... garlic and half the chilli, then cook, stirring, for 1 minute or until fragrant. Add stock, tomatoes and lentils, then bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 8 minutes or until vegetables ...
... extra virgin olive oil, 2 tsp dried Italian herb mix, 800 g diced Italian tomatoes, 425 g Macro Organic lentils rinsed and drained, 2 cloves garlic crushed. Method: Heat oil in a large, deep frying pan over medium-low ...
... oven to 180°C. Line a baking tray with baking paper and cook pasta as per packet instructions. Place lentils, beef mince, half the garlic cloves, half of the parsley, breadcrumbs and pepper to taste in a food processor ...
... finely chopped, 3 cloves garlic crushed, 2 tsp dried Italian herbs, 800 g diced tomatoes, 1 cup dried green lentils rinsed, drained, 1 L salt-reduced vegetable stock, 0.5 bunch kale, crusty bread. Method: Heat oil in a ...
... stick celery finely diced, 1 brown onion finely diced, 0.5 cup flat-leaf parsley roughly chopped, 420 g can lentils drained, rinsed, 400 g can diced tomatoes, 0.5 cup parmesan shaved, 500 g spaghetti, 2 tbs olive oil, 2 ...
... minutes. Stir in 2 cloves of garlic, smoked paprika and the miso paste and cook for 2 minutes. Tip the lentils into the food processor, tear up one of the wholemeal rolls into small pieces and add the mushroom mix. Pulse ...
... on medium heat and cook the onion for 5 minutes. Tip half of the onion into the food processor with the lentils, mushrooms, oats, a clove of garlic and lemon zest. Blitz until smooth. Pre-heat the oven to 180°C. Roll the ...
... make and is vegan friendly too. Ingredients: 2 tbs olive oil, 1 large onion, 400 g butternut squash, 400 g red lentils, 200 g carrots, 4 cloves garlic, 1 tsp ground ginger, 1 tsp cumin, 0.5 tsp cinnamon, 1.2 L vegetable ...
... and chopped, 2 large lemons 1 sliced, 1 juiced and zested, 3 tbs miso paste, 4 tbs maple syrup, 500 g puy lentils ready cooked, 100 g spinach, 50 g walnuts. Method: Pre-heat the oven to 200°C. Tip the vegetables into a ...
... the remaining butter and mash until smooth. Pre-heat the oven to 170°C/150°C fan-forced and pour the lentil sauce mix into a large ovenproof dish. Spread the mash on top and bake for 30 minutes, until golden and bubbling ...
... , 1 medium lemon zest and juice, 0.5 bunch dill finely chopped, 20 g butter softened, 400 g puy lentils drained, 50 g rocket, 0.5 bunch parsley fresh, chopped, 75 g sundried tomatoes oil reserved. Method: Preheat the ...
... celeriac peeled and chopped, 200 g carrots peeled and chopped, 250 g parsnips peeled and chopped, 200 g puy lentils dried, 3 tbs harissa paste, 1 medium lemon juice and zest, 800 g cherry tomatoes, 3 cups vegetable stock ...
... diced, 2 tsp cumin, 2 tsp turmeric powder, 0.5 bunch coriander fresh, chopped, stalks included, 500 g puy lentils ready cooked, 1.6 cup coconut milk reduced fat, 2 limes 1 juiced, 1 chopped into wedges. Method: Heat the ...
... and stock and partially cover with the lid. Bring to the boil, reduce the heat and simmer for 15 minutes until the lentils are tender. Pre-heat the oven to 180°C. Cook the potatoes in a large pot of boiling water for 8 ...
... , 1 tsp ground cumin, 2 tsp sesame seeds, 0.3333 cup extra virgin olive oil, 420 g no-added-salt lentils rinsed, drained, 0.5 cup couscous, 1 lemon zested, juiced, 0.5 bunch continental parsley leaves picked, chopped, 2 ...
... large carrots grated, 1 tbs ground cumin, 0.24 tbs ground chilli powder, 840 g no-added-salt brown lentils rinsed, drained, 2 cups stale breadcrumbs, 1 bunch mint leaves picked, 1 pomegranate cleaned, arils reserved, 0.5 ...
... beetroot or sliced finely on a mandoline, 0.5 cup extra virgin olive oil, 0.25 cup red wine vinegar, 420 g can lentils, 100 g feta, 0.33 cup walnuts, 1 cup wild rice blend. Method: Bring 2 cups of water to the boil in a ...
... onion, 0.25 cup parsley, 4 vine-ripened tomatoes, 1 tsp ground cumin, 1 lemon, 200 g dried French style lentils, 80 g baby spinach, 2 tbs olive oil, 2 tsp balsamic vinegar, 250 g haloumi cut into 8 slices. Method: Cook ...
... to 180°C (Gas 4). Lightly oil a baking tray. In a large mixing bowl, combine the red lentils, brown lentils, aquafaba, breadcrumbs, garlic powder, oregano, lemon zest, and cayenne. With your hands, form approximately 1 ...
... 1 tbs Dijon mustard, 200 g peppadew pepper drained and roughly chopped, 6 spring onions finely sliced, 1 can green lentils x 400 g, drained and rinsed, 3 little gem lettuces leaves separated, 100 g goats' cheese, 1 pinch ...
... , 1 onion finely chopped, 1 tbs sweet smoked paprika, 700 g carrots peeled and finely chopped, 150 g red split lentils rinsed and drained, 0.6 cup single cream, 1 L hot vegetable stock, 0.4 cup crème fraîche, 1 small ...
... 1.2 cup vegetable stock, 0.6 cup red wine, 1 tbs tomato purée, 2 tsp caster sugar, 125 g Puy lentils, 375 g cup mushrooms halved or quartered, 125 g shiitake mushrooms halved if large, 4 large field mushrooms about 250 g ...
... carrots in boiling water for 20 minutes until tender. Drain well and transfer to a food processor. Add 400g can lentils, drained, 2 tbs extra virgin olive oil, 1/4 cup tahini, 2 crushed garlic cloves, 1 tsp ground cumin ...
... heat. Add celery, garlic, ground coriander and chilli and cook for 2 minutes. Add tomatoes and onion, stock, lentils and tomato paste. Stir well. Cover, increase heat to high and bring to the boil. Reduce heat to low ...
... , 2 tsp ginger, 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's curry powder mild, 2 vegetable oil, 3 clove garlic. Method: Heat oil ...
... chopped, 2 tsp garam masala, 1 medium sweet potato coarsely chopped, 2 cup salt-reduced vegetable stock, 420 g lentils no added salt rinsed, drained, 1 cup no-fat Greek-style yoghurt. Method: Heat oil in a large saucepan ...
Ingredients: 2 red capsicums cut into thick slices, 2 red onions peeled and cut into wedges, 2 medium sweet potatoes skin on, cut into chunky wedges, 2 bunch cherry tomatoes on the vine, 3 medium waxy potatoes cut into ...
... cook, stirring, for 2 minutes or until fragrant and cauliflower is well coated in spices. Stir in harissa, tomato, lentils and stock. Bring to the boil over medium heat, then reduce to low heat and simmer for 30 minutes ...
Ingredients: 1 Pkt180g Ben's Original Protein+ Lentils, Turmeric & Brown Rice, 1stalk kale, 200 g cauliflower cut into florets, 0.5 tsp moroccan seasoning, 2 tbs extra virgin olive oil, 0.25 red onion thinly sliced, 3 ...
... a medium saucepan. Add onion, garlic and cumin and cook for 5 minutes or until onion has softened. Add stock, tomatoes with juice and lentils to pan. Bring to the boil, then reduce heat and simmer for 20 minutes or until ...
... sliced, 2 cloves garlic crushed, 1.5 tbs Moroccan seasoning, 0.25 tsp chilli flakes, 1 cup dried red split lentils rinsed, 1 L vegetable stock, 400 g no-added salt diced tomatoes, 0.25 cup Greek-style yoghurt, 0.25 ...
... in the garlic, ginger and curry paste and cook for 3 minutes. Pour over the tomatoes, a can full of water and lentils and bring to the boil. Tip the mix into a slow cooker on high and cook for 3 hours, until the lamb ...
... with the onions. Cook for 10-12 minutes, add the garlic and cook for 2 minutes. Stir in the harissa and lentils and mix well to coat. Cook for 2 minutes, add half of the chopped mint and stir through. Scoop the filing ...
... a dressing. Steam the broccoli and asparagus for 3 minutes until tender. Place in a large bowl with the lentils, spring onions, spinach and avocado, pour over the dressing and toss well. Serve with the remaining fresh ...
... . Stir in the garlic, kale and garam masala and cook for 5 minutes, until the kale has wilted. Stir in the lentils and cook for 2 minutes to heat through. Make 4 wells in the sauce and crack in the eggs. Place a lid ...
... in a large pan on medium heat and cook the onions and mushrooms for 6-7 minutes, stir in the lentils,garlic, soy sauce, thyme and walnuts and cook for 2 minutes. Tip the roasted sweet potato, mushroom mix and oats into ...
... g chopped tomatoes, 1 tbs plain flour, 1.8 cup vegetable stock hot, made with 1 stock cube, 800 g puy lentils drained, 500 g potatoes peeled and thinly sliced. Method: Heat half of the oil in a large, non-stick pan on ...
... bread. Ingredients: 2 tbs olive oil, 1 onions peeled and finely chopped, 2 L vegetable stock, 200 g lentils rinsed, 425 g canned diced tomatoes, 2 dried bay leaves, 1 tbs dried Italian seasoning, 60 g chopped greens ...
... pumpkin peeled, deseeded, cut into 3cm pieces, 1 lime 2 tbs of juice, 1 tsp ground cumin, 0.5 cup French puy lentils rinsed, 60 g rocket and spinach leaves, 2.5 tbs olive oil, 3 cloves garlic cloves 2 whole, 1 crushed, 1 ...
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