Related Searches: Chicken Burrito Recipe, Burrito Mexican
... for 5 minutes until softened. Add beef and cook for 5 minutes, stirring to break up lumps. Add Black Beans, Burrito Spice Mix and 3/4 cup water, and stir. Cook for 3 minutes or until thickened. For toasted tortillas ...
... in parts. Fill the middle of each wrap with black bean mix, top with scrambled egg, fold over the ends and roll up into a burrito. Categories: Burrito; Halal; Seafood free; Eggs; Breakfast; Pescatarian; Tree nut free ...
These beef and black bean burritos make for a quick and healthy Mexican inspired dinner. Ingredients: 1 tbs olive oil, 500 g beef mince lean, 1 large onion peeled and diced, 2 large capsicums red and green, diced, 2 ...
... Method: Spread wraps with half each of the avocado, then top with beans, corn and lettuce. Fold each wrap in half then roll to form burritos. Cut burritos in half and place in lunch boxes along with cucumber tossed with ...
... rice is tender. Drain and return to saucepan. Add kidney beans and cook for 2 minutes or until heated through. Heat ... steak, avocado and cheese. Categories: Fathers day; Burrito; Beef; Tomato; Mains; Avocado; Mexican; Rice. ...
... with a squeeze of lime, and salt and pepper. Serve the burritos with the avocado slasa and some lime wedges. Categories: High fibre; Bean; Burrito; Low sugar; High protein; Tomato; Chicken; Mains; Mexican. Complexity: 3 ...
Bursting with meat, vegetables, rice, beans, and cheese, these burritos are the ultimate meal in one simple package. Ingredients: 150 g green capsicum deseeded and sliced, 250 g onion sliced, 1 tbs olive oil, 450 g steak ...
... tortillas according to packet instructions. Serve tortillas, fillings and bean salsa and let everyone serve themselves. Categories: Fakeaway; Easter; Burrito; Low sugar; Beef; Entrees; Healthier easier; Seafood free; Egg ...
... to combine. Spread guacamole over sweet potato flatbreads, top with bean mixture, lettuce and cheese. Roll up, cut in half and serve. Categories: Zucchini; Burrito; Low sugar; Healthier easier; Sweet potato; Seafood free ...
... packet instructions. Sprinkle with cheese. Top the tortillas with rice, beans, beef mixture, avocado, tomatoes, lettuce, and coriander sprigs. Wrap up the burrito to enclose the filling and serve with sour cream and lime ...
... bake that you can upgrade with your favorite burrito toppings. Ingredients: 3 tbs olive oil, 450 g sweet potato peeled, cut into small cubes, 400 g cooked rice, 80 g black beans drained, 80 g canned corn drained, 60 g ...
... centre of the tortilla, then top with chicken, black beans, coriander and pineapple. Drizzle your Smokey Chipotle Sauce ... then the edges and roll up tightly. Categories: Burrito; Quick and easy lunch; Microwave; Tree nut ...
... 1 small green chilli sliced, 1 tsp cumin, 100 g mixed beans drained, 0.4 cup passata, 80 g parmesan grated. Method: ... grill for 3 minutes before serving. Categories: Snacks; Zucchini; Burrito; Beef; Mexican. Complexity: 2.
... cored, deseeded and sliced, 150 g can red kidney beans rinsed and drained, 150 g cooked rice, 1 lime ... . Serve immediately with guacamole and shredded lettuce. Categories: Lunch; Burrito; Dinner; Mexican. Complexity: 2.
... , 1.5 tbs olive oil, 420 g no added salt red kidney beans, rinsed, 250 g microwave brown rice, 200 g mild taco sauce, 2 ... enclose filling and serve. Categories: Fathers day; Burrito; Beef; Low sugar; Entrees; Seafood free; ...
... Add onion and cook for 3 minutes or until softened. Add beans and cook for 3 minutes or until heated through. Add rice ... Roll up to enclose. Serve with lime. Categories: Burrito; Seafood free; Microwave; Tree nut free; Egg ...
... , 1 tbs smoked paprika, 400 g no added salt black beans, rinsed, 125 g corn kernels, 1 tbs olive oil, 6 ... of the onion and capsicum strips. Fold in sides of burrito and roll up to enclose. Repeat with remaining ingredients. ...
... gem lettuce leaves separated. Method: Combine tomato and beans in a bowl. Spoon mixture into lettuce leaves. Top ... free; Tree nut free; Halal; Pescatarian; Mexican; Burrito; Tomato; Low ingredient; Entrees. Complexity: 2.
... juice, 250 g microwave basmati rice, 420 g no added salt black beans, rinsed, 1 tbs olive oil, 1.5 cup grated light tasty ... salsa and serve hot. Categories: High fibre; Burrito; Low sugar; Entrees; High protein; Tomato; ...
... , cut into wedges, 1 tbs olive oil, 400 g black beans drained and rinsed, 1 red capsicum finely chopped, 1.5 tbs ... ; Egg free; Peanut free; Pescatarian; Mains; Mexican; Sesame free; Taco burrito and fajita. Complexity: 3.
... cup fresh coriander leaves chopped, 0.25 red onion finely diced, 1 lime juiced, 1 lime cut into wedges, 400 g four beans mix, 0.5 tsp ground cumin, 0.33 cup Greek style yoghurt, 0.5 tsp ground black pepper, 500 g extra ...
... paprika, 1 tsp cumin, 2 limes juice of 1, 1 sliced into wedges, 2 tsp maple syrup, 1.2 kg black beans drained, 0.5 bunch coriander fresh, chopped, 40 g jalapeno peppers drained. Method: Pre-heat the oven to 200°C. Brush ...
... haloumi with oil. Add to pan and cook for 1 minute each side or until golden-brown. Add half of the bean dip. Cook and turn haloumi for a further 1 minute or until heated. Remove from heat. Fill tortillas evenly with ...
... tomatoes quartered, 1 pkt mexican taco shells. Method: Mix together 410g can of rinsed and drained red kidney beans, 1 diced Lebanese cucumber, 8 quartered Sweet Solanato Tomatoes and 1 peeled and diced avocado in a bowl ...
... plus wedges to serve, 1.5 tsp ground coriander, 1.5 tsp ground cumin, 2 tbs chipotle sauce, 2 black beans rinsed and drained, 0.25 cup olive oil, 200 g Solanato tomatoes quartered, 0.25 cup grated light tasty cheese, 1 ...
... , 1 tomato de-seeded and chopped, 0.5 cup fresh coriander leaves, 1 onion diced, lettuce shredded, 400 g can pinto beans, sour cream, 1 lime cheeks, 500 g beef mince, 1 tbs olive oil, 2 clove garlic crushed, 1 cup tasty ...
... stirring, for 3 minutes or until softened. Add seasoning and cook, stirring, for 1 minute or until fragrant. Add beans and cup water, then bring to the boil. Reduce heat to medium and simmer, uncovered, for 2 minutes or ...
... Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths Prep Set Go frozen Mediterranean roasting mix, 840 g four bean mix no added salt rinsed, drained, 2 cloves garlic crushed, 1.5 tsp Mexican spice mix, 0.5 bunch ...
... deep pan and cook the tortilas for 1 minute, flipping halfway through. Drain on kitchen paper. Tip the garlic, kidney beans and chilli powder into the pan used to cook the steak and cook for 2-3 minutes. Stir in the lime ...
... a coleslaw kit and Perfect Italiano cheese. Ingredients: 1 tbs extra virgin olive oil, 3 cans Old El Paso black beans 425g drained, 1 pkt Old El Paso Veggie Soft Taco Kit 376g, 1 pkt Woolworths American BBQ coleslaw kit ...
... chilli powder, 1 tsp ground cumin, 1 tsp ground coriander, 420 g can chopped tomatoes, 425 g can whole black beans drained and rinsed, 0.5 tsp salt, 1 pinch ground black pepper, 1 cup tasty parmesan cheese, 1 tsp sour ...
... shells - follow on pack instructions. Build your own tacos with beef, lettuce, cherry tomatoes and beans. Top with a dollop of sour cream. Categories: Mince; Beef; Taco; Budget; Appetisers; Tomato; Mexican. Complexity ...
... , flavourful tacos; Ingredients: 90 g John West Protein Plus Calcium Tuna - Chilli, 70 g Edgell Snack Time Black Beans and Charred Corn with Lime & Herbs, 3 mini tortilla wraps, 0.5 avocado sliced, 1 small tomato diced ...
... stir-fry coarsely chopped, 2 cloves garlic crushed, 2 tsp ground cumin, 420 g Woolworth no-added-salt black beans rinsed, drained, 168 g Woolworths crunchy taco shells, 300 g Woolworths fine cut coleslaw kit, 0.33 cup ...
... tomato, 0.5 lime, 50 g brown rice cooked, 50 g black beans cooked/tinned, 2 g coriander, 10 g red onion, 50 g Capsicum ... and easy dinner; Tomato; Chicken; Avocado; Mexican; Rice; Taco burrito and fajita. Complexity: 4.
... forced. Line 2 baking trays with baking paper. Combine chicken, beans, cream cheese, coriander and sauce in a bowl. Season. ... Autumn; Jun 2021; Appetisers; Chicken; Avocado; Mexican; Taco burrito and fajita. Complexity: 2.
... to break the lumps. Cook for 10 minutes or until the turkey mince its brown and cooked. Portion out the beans, corn, coriander, & spring onions in small bowls. On a flat surface place, the taco and top with 2 tablespoons ...
... small red onion finely chopped, 30 g spice mix for tacos, 3 cup cooked chicken shredded, 400 g kidney beans drained, rinsed, 375 g mild chunky tomato salsa, 2 cup Perfect Italiano Mexican Style cheese, 1 avocado deseeded ...
... oil, 1 red onion finely chopped, 300 g lean beef mince, 35 g taco seasoning mix, 400 g canned black beans rinsed, drained, 2 tomatoes diced, 1 large avocado mashed, 0.5 bunch coriander sprigs picked, 1 lime cut into ...
... , 2 tbs red wine vinegar, 3 cloves garlic, 0.25 cup extra virgin olive oil, 400 g can black beans, warmed mini flour tortillas, avocado wedges, pickled jalapeno, 0.5 cup sour cream. Method: Place chicken, seasoning and ...
... 1 medium green chilli diced, 1 tsp chilli flakes, 0.4 cup vegetable stock, 500 g passata, 400 g mixed beans store bought tin, drained. 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 50 ...
... a family favourite. Enjoy!; Ingredients: 1 soft and hard taco kit, sour cream, avocado, jalapeño sliced, 1 can refried beans, 250 g beef mince, 1 lettuce shredded, 1 cup cheddar cheese grated, 1 nacho kit, 375 g chunky ...
... sliced into thin wedges, 3 tsp mexican spice mix, 2 tbs olive oil, 2 cups precooked brown rice, 400 g black beans rinsed and drained, 320 g tomatoes, in a variety of colours sliced in half, 0.25 cup coriander leaves, 2 ...
... red capsicum, 330 g beef mince, 30 g sachet taco seasoning, 375 g mild chunky salsa, 400 g red kidney beans, 200 g sour cream, 1 cup grated pizza cheese, 0.25 cup coriander leaves, 1 Lebanese cucumber. Method: Cook pasta ...
... minced beef and cook for 5 minutes until browned, breaking it up with a wooden spoon. Stir in the passata, beans, chilli sauce and salt and pepper to taste and bring to the boil. Reduce the heat and simmer for 15 minutes ...
... eat tacos for breakfast filled with fresh fruit and vegetables. Make your own Aussie version filled with baked beans or egg, ham and cheese. Categories: Taco; Seafood free; Soy free; Egg free; Wheat free; Peanut free ...
... , 0.5 red onion finely diced, 0.5 tsp ground cumin, 0.25 cup coriander finely chopped, 400 g black beans drained and rinsed. Method: Combine olive oil, lime juice and Mexican spices in a medium bowl and add the salmon ...
... onto the wrap. Top with chicken, cheese and yoghurt. Fold in the sides and roll the wrap into a burrito. Cut in half. Serve with sliced celery sticks and salsa, plus seasonal fruit - mandarins and oranges are ideal ...
... to enclose. Pack wrap in a chilled lunch box with yoghurt and orange. Categories: Quick and easy; Burrito; Healthier easier; Seafood free; Kids lunch; Kids lunchbox; Egg free; Peanut free; Tree nut free; Chicken; South ...
... equally with scrambled egg, mushrooms, corn and spinach and serve immediately. Categories: Fathers day; Burrito; Healthier easier; Seafood free; Spinach; Breakfast; Pescatarian; Peanut free; Mexican; Halal; Mothers day ...
... remaining yoghurt and season with pepper. Wrap to enclose filling. Serve. Categories: Quick and easy; Burrito; Australian; Dinner; Summer; Budget; Egg free; Peanut free; Tree nut free; Chicken; Weeknight dinner; Sesame ...
... Skinless (60g Raw weight), thinly sliced, and 2 tbs (15g) grated Hillview Cheese. Roll firmly to enclose filling. Wrap burrito in plastic wrap. Pack next to frozen drink or cool brick in lunch box to keep cool. Snack 1 ...
... to serve, 0.5 pkt green oak leaf lettuce leaves separated, 1 pkt avocado cut into thin wedges. Method: Place chicken, burrito spice mix from the kit and 1 tbs oil in a large bowl and toss to coat. Heat remaining oil in a ...
... fraiche, 1 handful small coriander chopped. Method: Preheat oven to 180°C (160°C fan forced). Coat steak in Burrito spice mix. Heat a little olive oil in an ovenproof pan over medium heat. Cook beef on both sides for 1 ...
... along the centre line of each tortilla. Top with the potato hash, scrambled eggs, and guacamole. To make the burritos, fold the shorter ends in over the filling. Press down and fold the longer ends up over the filling ...
... and corn. Fold sides over the filling, then fold up bottom and roll to form a burrito. Serve. Categories: Burrito; Beef; Seafood free; Egg free; Peanut free; Dairy free; Mexican; Dinner; Claire; Quick and easy dinner ...
... 2 tbs icing sugar to dust, 50 g unsalted butter melted, 250 g strawberries sliced, 125 g raspberries, 4 burrito tortillas, 0.25 tsp ground cinnamon, 250 g spreadable cream cheese, 200 g choc hazelnut spread plus extra to ...
... then sides. Repeat with remaining tortillas. Serve. Categories: High fibre; High protein; Low sugar; Tree nut free; Mexican; Burrito; Quick and easy lunch; Dinner made easy; Chicken; Low ingredient; Mains. Complexity: 2.
Take your Mexican night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 ...
... down, for 5 minutes. Turn and cook for a further 5 minutes or until cooked to your liking. Assemble burritos using salmon, corn, lime mayonnaise, tortillas, lettuce, avocado, coriander, chilli and lime wedges. Categories ...
... Freeze until ready to heat and serve. To reheat, preheat oven to 200°C/180°C fan-forced. Place burritos on a large baking tray. Bake for 20 minutes, or until heated through. Serve with remaining sauce. Categories: Amanda ...
Ingredients: 1 L mint chocolate cookie ice-cream, 0.25 cup unsalted butter, 4 burrito tortillas, 200 g dark chocolate, sprinkles, cup brown sugar. Method: Preheat oven to 180°C. Line a baking tray with baking paper. ...
... hoki is the hero in this Mexican favourite. Then simply top with kaleslaw and chunky salsa. Ingredients: 1 burrito tortillas, 480 g crumb hoki fillets, 350 g kaleslaw kit, 375 g mild chunky salsa. Method: Preheat oven ...
... , tomato mixture, jalapeño sour cream, salsa and remaining coriander leaves. Serve. Categories: Dinner; Taco; Claire; Quick and easy dinner; Oct 2023; Mexican; Weeknight dinner; Taco burrito and fajita. Complexity: 2.
... , avocado and coriander leaves. Drizzle with yoghurt. Fold over to enclose. Serve remaining lime halves with tacos. Categories: Dinner; Nov 2023; Taco; Dinner made easy; Mexican; Taco burrito and fajita. Complexity: 3.
... lettuce, onion, mayonnaise and extra sauce. Categories: Lunch; Dinner; Low sugar; Seafood free; Dinner made easy; Tree nut free; Tamara; High protein; Chicken; Mexican; Air fryer; Taco burrito and fajita. Complexity: 2.
Try these easy and tasty veggie tacos. Ingredients: 1 packet of hard taco shells kit, 0.25 lettuce shredded, 1 red capsicum chopped into matchsticks, 0.5 brown onion chopped, 30 g cheddar cheese grated, 2 sticks of ...
Make these easy beef fajitas for a midweek meal. Everyone will love the zesty flavour of the tomato avocado salad alongside the delicious char of the beef. Ingredients: 1 pkt Continental Recipe Base Chilli Con Carne, 250 ...