... for 2 minutes. Add tomatoes, stock and beans, stirring to combine. Reduce heat to medium-low and simmer for 20 minutes until thickened. Stir through coriander. Serve chilli con carne with rice and topped with a dollop of ...

Chilli con carne with eggs

Warm up with a big bowl of flavour-packed chilli con carne, with a twist. This delicious easy dinner idea is ... paste, 420 g can no added salt red kidney beans rinsed, drained, 4 Woolworths free range eggs, coriander leaves ...

Beef Chilli Con Carne

... browned. Stir in tomato paste, spices, canned tomatoes, beans, vinegar, honey and 1 cup of water. Simmer ... taste. Serve chilli con carne with diced avocado and corn chips. Tip 1: You can freeze the chilli con carne for up ...

Smoky Texas Chilli

... : 1 beef stock cube crumbled, 0.5 tsp Mexican chilli powder, 4 dried bay leaves, 0.33 cup sour ... dried oregano, 1 tbs smoked paprika, 420 g red kidney beans, rinsed drained, organic natural corn chips, lime wedges and ...

... and chopped, 1 medium red capsicum de-seeded and chopped, 1 medium green chilli de-seeded and sliced, 1 medium red chilli de-seeded and sliced, 400 g mixed beans drained, 1.6 cup beef stock, 0.8 cup passata, 1 tbs cumin ...

Spice up your weeknight with this flavour-packed chilli beans recipe. It's easy on the wallet and makes the most of pantry staples. Ingredients: 840 g Woolworths four-bean mix drained, rinsed, 400 g Woolworths Italian ...

Black Eyed Bean & Eggplant Chilli

... 4 cloves garlic peeled and finely sliced, 2 tsp smoked paprika, 1 tbs chipotle chilli paste, 400 g chopped tomatoes canned, 400 g black eyed beans canned, 1 bunch coriander fresh, chopped. Method: Heat the oil in a large ...

Sweet Potato Chilli

... and chopped into small bites, 200 g mixed beans drained, 400 g passata, 1 medium red onion peeled and diced, 1 tbs canola oil, 0.4 cup vegetable stock, 1 tsp paprika, 1 tsp chilli flakes, 2 cloves garlic, 1 tsp cumin ...

Chipotle Meatball Chilli

Make a big batch of this meatball chilli and enjoy the leftovers for lunch. Ingredients: 2 tbs olive oil, 12 ... minutes. Pour over the chopped tomatoes and add the kidney beans. Reduce the heat and simmer for 5 minutes. Add ...

Turkey & Sweet Potato Chilli

... , 800 g canned diced tomatoes, 396 g canned black beans drained, 2 cups chicken stock. Method: Heat oil in ... High protein; Dairy free; Mexican; High fibre; Dinner; Chilli; Low fat; Low saturated fat; Tree nut free; Turkey ...

Slow Cooker Turkey Chilli

... green chillies diced, 450 g kidney beans drained and rinsed, 450 g black beans drained and rinsed, 1 tbs brown sugar ... fibre; Lunch; Slow cooker; Australian; Dinner; Chilli; Low saturated fat; Turkey; High protein; Tomato ...

Slow Cooker Chilli

... red capsicum, deseeded, 2 tbs tomato paste, 1.5 tsp chilli powder, 2 tsp ground cumin, 2 tbs smoked paprika, 1 ... , 1 pot vegetable stock, 1 bay leaf, 840 g black beans no added salt, rinsed, 420 g chickpeas no added salt, ...

Tasty Lentil Chilli

... . Categories: Zucchini; Low sugar; American; Seafood free; Soy free; Pescatarian; Egg free; Indian; Peanut free; High protein; Tomato; High fibre; Halal; Chilli; Lentil; Sesame free; Mains; Vegetarian. Complexity: 3.

Smokey Eggplant & Kidney Bean Chilli

You won't miss the minced meat in this satisfying bowl of veggie bean chilli. Ingredients: 800 g kidney beans canned, 2 medium eggplants sliced into thick cubes, 4 tsp olive oil, 1 large onion peeled and diced, 3 tsp ...

Quick Lentil & Spinach Stew

... olive oil, 350 g Woolworths bolognese base mix, 1 tbs curry powder, 3 clove garlic crushed, 1 long red chilli thinly sliced, 2 cup salt-reduced vegetable stock, 800 g canned no-added-salt diced tomatoes, 800 g canned no ...

Jamaican Spiced Corn Chowder

... pepper, 200 g red split lentils rinsed, 1 liter vegetable stock, 1.6 cup coconut milk from a can, 1 Scotch bonnet chilli left whole, 1 tbs thyme leaves, 200 g potatoes peeled and cut into 1 cm (½ in) dice, 200 g carrots ...

West African Beef Stew

... chopped, 4 whole garlic cloves peeled, 0.25 cup chopped fresh parsley, 1.5 cup celery stalks chopped, 0.5 habanero chilli, 2 large basil leaves, 1 tsp dried thyme, 410 g tomato puree, 0.5 tsp curry powder, 1 tsp white ...

... diced, 2 carrots chopped, 1 bunch coriander, 1 large onion chopped, 1 tsp chilli flakes, 3 tsp ground cumin, 2 tsp smokey paprika, 420 g can black beans, 2 tbs olive oil, 400 g can Italian diced tomatoes, 2 garlic cloves ...

... , 0.25 cup medium grain white rice. Method: Heat oil in a saucepan on medium. Add onion, garlic, herbs and chilli. Cook, stirring, for 2 minutes until soft. Add tomato and 1/2 cup of water. Reduce heat to medium-low ...

Tofu & Vegetable Stew

... : 500 g classic tofu regular, 230 g bamboo shoot, 1 bitter melon, 1 bunch chinese mustard greens (gai choi), 1 small chilli, 1 tbs soy sauce, 1 tsp black pepper, 2 tbs olive oil, 4 clove garliccrushed, 0.25 cup water, 1 ...

Baked Chicken With Puttanesca Sauce

Ingredients: 1 brown onion chopped, 0.25 cup flat-leaf parsley leaves, 2 tbs baby capers rinsed, 1 tsp dried chilli flakes, 800 g can diced tomatoes, 120 g leafy salad mix, 1 cup kalamata olives, 1 tbs olive oil, 4 ...

Greens, Beans & Sausage Stew

... 2 cup salt-reduced chicken stock, 800 g canned cannellini beans rinsed, drained, 120 g baby spinach leaves, 20 g parmesan finely grated, 0.25 tsp dried chilli flakes, 1 white sourdough loaf. Method: Squeeze sausage mince ...

Seafood Stew With Garlic Toast

... heat. Add onion, fennel and capsicum and cook, stirring often, for 5 minutes or until softened. Stir in garlic, chilli and tomato paste and stir for 2 minutes. Add tomato and increase heat to medium-high. Cook, stirring ...

One Pot Mushroom & Lentil Stew

... lemon finely grated zest and juiced, 1 L vegetable stock, 150 g baby spinach leaves, Coconut yoghurt to serve, chilli flakes to serve. Method: Heat oil in a large saucepan over medium heat. Cook onion, carrot and celery ...

Spicy Tofu & Vegetable Stew

... and tofu for 5 minutes, add the carrots, mushrooms and cabbage and cook for 5 minutes. Stir in the garlic and chilli paste and cook for 2 minutes. Pour over the chopped tomatoes, add half a can of water and simmer for 15 ...

Fish, Prawns & Octopus Stew

... and sliced, 1 medium onion peeled and finely sliced, 1 bulb fennel finely sliced, 0.5 tsp fennel seeds, 1 tsp chilli flakes, 0.5 cup white wine, 400 g chopped tomatoes. Method: Heat the oil in a large pan on medium high ...

Slow-Cooked Lamb Shoulder

... 1 large red onion sliced, 0.5 cup flat-leaf parsley chopped, 1 tsp dried chilli flakes, 3 tsp ground cumin, 1 cup dry red wine, 2 tbs coffee beans freshly ground, 2 tbs olive oil, 1 tsp sea salt flakes, 2 sprig rosemary ...

Korean Soft Tofu Stew

... soft tofu in half and squeeze into the soup. Gently break the tofu and let it boil. Add the sugar and chilli pepper flakes and mix it in. Drop the eggs and allow it simmer for another minute. Top with sliced green leeks ...

... cut into small cubes, 2 cups water, 2 eggs. Method: In a cold heavy bottomed pot,add the oil and Korean chilli flakes. Turn on the heat to medium until it forms into a paste. Drop in the onions and garlic and cook for ...

Mexican Vegetable Stew (Posole) with Mushrooms & Hominy

... , 2 carrots, 225 g chestnut mushrooms thinly sliced, 2 garlic cloves finely chopped, 3 tbs dried ground New Mexico chilli powder, 1 tsp ground cumin, 1 tsp sea salt, 2 tsp dried oregano, 3.8 cup vegetable stock, 425 ...

South Indian Vegetable Stew

... 4-5 minutes. Add the mustard seeds, curry leaves, chilli, ginger, turmeric, cumin and peppercorns, and stir-fry ... 1-2 minutes until fragrant. Add the carrots, courgette, beans and potato to the pan. Pour in the coconut milk ...

Black Bean & Coconut Soup

... pepper, 4 cloves garlic grated or finely chopped, 2 tsp ground cumin, 2 tsp ground coriander, 1 tsp chilli powder, 800 g black beans drained and rinsed, 1.2 L hot vegetable stock, 1.6 cup coconut milk, 8 flour tortillas ...

Prep

15m

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Bean Chilli Con Carne