Related Searches: Easy Chilli Con Carne Recipe
Warm up with a big bowl of flavour-packed chilli con carne, with a twist. This delicious easy dinner idea is ... paste, 420 g can no added salt red kidney beans rinsed, drained, 4 Woolworths free range eggs, coriander leaves ...
... browned. Stir in tomato paste, spices, canned tomatoes, beans, vinegar, honey and 1 cup of water. Simmer ... taste. Serve chilli con carne with diced avocado and corn chips. Tip 1: You can freeze the chilli con carne for up ...
... for 2 minutes. Add tomatoes, stock and beans, stirring to combine. Reduce heat to medium-low and simmer for 20 minutes until thickened. Stir through coriander. Serve chilli con carne with rice and topped with a dollop of ...
... : 1 beef stock cube crumbled, 0.5 tsp Mexican chilli powder, 4 dried bay leaves, 0.33 cup sour ... dried oregano, 1 tbs smoked paprika, 420 g red kidney beans, rinsed drained, organic natural corn chips, lime wedges and ...
... and chopped into small bites, 200 g mixed beans drained, 400 g passata, 1 medium red onion peeled and diced, 1 tbs canola oil, 0.4 cup vegetable stock, 1 tsp paprika, 1 tsp chilli flakes, 2 cloves garlic, 1 tsp cumin ...
... 4 cloves garlic peeled and finely sliced, 2 tsp smoked paprika, 1 tbs chipotle chilli paste, 400 g chopped tomatoes canned, 400 g black eyed beans canned, 1 bunch coriander fresh, chopped. Method: Heat the oil in a large ...
... and chopped, 1 medium red capsicum de-seeded and chopped, 1 medium green chilli de-seeded and sliced, 1 medium red chilli de-seeded and sliced, 400 g mixed beans drained, 1.6 cup beef stock, 0.8 cup passata, 1 tbs cumin ...
Spice up your weeknight with this flavour-packed chilli beans recipe. It's easy on the wallet and makes the most of pantry staples. Ingredients: 840 g Woolworths four-bean mix drained, rinsed, 400 g Woolworths Italian ...
... red capsicum, deseeded, 2 tbs tomato paste, 1.5 tsp chilli powder, 2 tsp ground cumin, 2 tbs smoked paprika, 1 ... , 1 pot vegetable stock, 1 bay leaf, 840 g black beans no added salt, rinsed, 420 g chickpeas no added salt, ...
Make a big batch of this meatball chilli and enjoy the leftovers for lunch. Ingredients: 2 tbs olive oil, 12 ... minutes. Pour over the chopped tomatoes and add the kidney beans. Reduce the heat and simmer for 5 minutes. Add ...
... , 800 g canned diced tomatoes, 396 g canned black beans drained, 2 cups chicken stock. Method: Heat oil in ... Dairy free; High protein; Mexican; High fibre; Dinner; Chilli; Low fat; Low saturated fat; Turkey; Tree nut free ...
... green chillies diced, 450 g kidney beans drained and rinsed, 450 g black beans drained and rinsed, 1 tbs brown sugar ... fibre; Lunch; Slow cooker; Australian; Dinner; Chilli; Low saturated fat; Turkey; High protein; Tomato ...
... potatoes, madras lentils, tomatoes and vegetable broth and simmer for 10 minutes. Top, as desired, with cheese and sour cream. Enjoy. Categories: Zucchini; Indian; Tomato; American; Chilli; Mains; Lentil. Complexity: 3.
You won't miss the minced meat in this satisfying bowl of veggie bean chilli. Ingredients: 800 g kidney beans canned, 2 medium eggplants sliced into thick cubes, 4 tsp olive oil, 1 large onion peeled and diced, 3 tsp ...
... olive oil, 350 g Woolworths bolognese base mix, 1 tbs curry powder, 3 clove garlic crushed, 1 long red chilli thinly sliced, 2 cup salt-reduced vegetable stock, 800 g canned no-added-salt diced tomatoes, 800 g canned no ...
... pepper, 200 g red split lentils rinsed, 1 liter vegetable stock, 1.6 cup coconut milk from a can, 1 Scotch bonnet chilli left whole, 1 tbs thyme leaves, 200 g potatoes peeled and cut into 1 cm (½ in) dice, 200 g carrots ...
... chopped, 4 whole garlic cloves peeled, 0.25 cup chopped fresh parsley, 1.5 cup celery stalks chopped, 0.5 habanero chilli, 2 large basil leaves, 1 tsp dried thyme, 410 g tomato puree, 0.5 tsp curry powder, 1 tsp white ...
... diced, 2 carrots chopped, 1 bunch coriander, 1 large onion chopped, 1 tsp chilli flakes, 3 tsp ground cumin, 2 tsp smokey paprika, 420 g can black beans, 2 tbs olive oil, 400 g can Italian diced tomatoes, 2 garlic cloves ...
... , 0.25 cup medium grain white rice. Method: Heat oil in a saucepan on medium. Add onion, garlic, herbs and chilli. Cook, stirring, for 2 minutes until soft. Add tomato and 1/2 cup of water. Reduce heat to medium-low ...
... : 500 g classic tofu regular, 230 g bamboo shoot, 1 bitter melon, 1 bunch chinese mustard greens (gai choi), 1 small chilli, 1 tbs soy sauce, 1 tsp black pepper, 2 tbs olive oil, 4 clove garliccrushed, 0.25 cup water, 1 ...
Ingredients: 1 brown onion chopped, 0.25 cup flat-leaf parsley leaves, 2 tbs baby capers rinsed, 1 tsp dried chilli flakes, 800 g can diced tomatoes, 120 g leafy salad mix, 1 cup kalamata olives, 1 tbs olive oil, 4 ...
... 2 cup salt-reduced chicken stock, 800 g canned cannellini beans rinsed, drained, 120 g baby spinach leaves, 20 g parmesan finely grated, 0.25 tsp dried chilli flakes, 1 white sourdough loaf. Method: Squeeze sausage mince ...
... leaves, 1 brown onion, 8 skinless chicken thigh cutlets, 1 tbs extra virgin olive oil, 0.25 tsp dried chilli flakes, 400 g cherry tomatoes in juice, 1 cup chicken stock, 230 g pitted Sicilian olives, 4 garlic cloves ...
... heat. Add onion, fennel and capsicum and cook, stirring often, for 5 minutes or until softened. Stir in garlic, chilli and tomato paste and stir for 2 minutes. Add tomato and increase heat to medium-high. Cook, stirring ...
... all you'll need to make this fragrant chicken recipe with turmeric and ginger. Ingredients: 1 fresh long red chilli, deseeded, 4 cm piece ginger, 1 brown onion, 300 g butternut pumpkin, 200 g cherry tomatoes, 2 tbs extra ...
... and tofu for 5 minutes, add the carrots, mushrooms and cabbage and cook for 5 minutes. Stir in the garlic and chilli paste and cook for 2 minutes. Pour over the chopped tomatoes, add half a can of water and simmer for 15 ...
... and sliced, 1 medium onion peeled and finely sliced, 1 bulb fennel finely sliced, 0.5 tsp fennel seeds, 1 tsp chilli flakes, 0.5 cup white wine, 400 g chopped tomatoes. Method: Heat the oil in a large pan on medium high ...
... 1 large red onion sliced, 0.5 cup flat-leaf parsley chopped, 1 tsp dried chilli flakes, 3 tsp ground cumin, 1 cup dry red wine, 2 tbs coffee beans freshly ground, 2 tbs olive oil, 1 tsp sea salt flakes, 2 sprig rosemary ...
... soft tofu in half and squeeze into the soup. Gently break the tofu and let it boil. Add the sugar and chilli pepper flakes and mix it in. Drop the eggs and allow it simmer for another minute. Top with sliced green leeks ...
... cut into small cubes, 2 cups water, 2 eggs. Method: In a cold heavy bottomed pot,add the oil and Korean chilli flakes. Turn on the heat to medium until it forms into a paste. Drop in the onions and garlic and cook for ...
... , 2 carrots, 225 g chestnut mushrooms thinly sliced, 2 garlic cloves finely chopped, 3 tbs dried ground New Mexico chilli powder, 1 tsp ground cumin, 1 tsp sea salt, 2 tsp dried oregano, 3.8 cup vegetable stock, 425 ...
... 4-5 minutes. Add the mustard seeds, curry leaves, chilli, ginger, turmeric, cumin and peppercorns, and stir-fry ... 1-2 minutes until fragrant. Add the carrots, courgette, beans and potato to the pan. Pour in the coconut milk ...
... pepper, 4 cloves garlic grated or finely chopped, 2 tsp ground cumin, 2 tsp ground coriander, 1 tsp chilli powder, 800 g black beans drained and rinsed, 1.2 L hot vegetable stock, 1.6 cup coconut milk, 8 flour tortillas ...
... and set aside. Fry the coriander and fennel seeds in the chorizo oil for 1 minute, then add the onion and chilli and fry until the onion has softened but not coloured. Add the garlic and fry for a further 1 minute. Pour ...
... , 3 cloves garlic finely sliced, 400 g borlotti beans drained and rinsed, 3 fresh tomatoes diced, 1 ... freshly ground black pepper, 4 slices crusty bread, 2 tsp chilli oil. Method: Heat the oil in a deep-sided frying pan ...
... . Add chicken and cook for 5 minutes or until golden. Transfer to a plate. Add onion, garlic, pancetta, capsicum, chilli, cayenne pepper and tomato to frying pan. Cook for 3-4 minutes or until soft. Add thyme, bay leaf ...
... 1 red caPicum diced, 2 medium carrots diced, 0.5 cup marmalade jam, 0.25 cup bbq sauce, 0.25 cup sweet chilli sauce, 0.25 cup soya sauce, 2 tsp fresh ginger grated, 2 cloves fresh garlic finely chopped, 0.33 cup woolies ...
... paste, 2 mild chillies chopped. Method: Heat 1 tbs oil in a pan over medium heat. Add vegetables, garlic, chilli and ginger. Stir for 5 minutes. Add spices, tomato paste and tomatoes. Cook for 1 minute. Stir in cornflour ...
... or family. Ingredients: 1 tbs ground coriander, 0.5 tsp ground cloves, 2 tsp ground cinnamon, 0.5 tsp ground chilli, 1 tbs paprika, 0.5 tsp ground cardamon, 2 tsp allspice, 1 kg chicken thigh cutlets, 1 tbs olive oil ...
... lamb. Try it today. Ingredients: 2 cup long grain white rice steamed, 0.33 cup plain flour, 0.25 tsp chilli powder, 1 large brown onion diced, 2 tbs parsley chopped, 0.25 tsp ground cinnamon, 2 tsp ground coriander, 1 ...
... , 1 bunch coriander, 1 head garlic pressed in garlic press, 0.5 tsp salt, 0.5 tsp black pepper, 0.25 tsp chilli flakes, 0.25 tsp Lebanese 7 spice, 60 ml olive oil, 2 large onions. Method: Wash, peel and finely dice your ...
... skin-on, 4 cloves garlic peeled and minced, 10 g ginger peeled and grated, 4 carrot peeled and cut, 2 tbs red chilli flakes, 4 tbs soy sauce, 4 tbs brown sugar, 4 tbs hoisin sauce, 280 g rice steamed. Method: In a small ...
... dry red wine, 400 g crushed tomatoes, 400 g canned mixed beans drained and rinsed, 1 tsp sea salt, 0.5 tsp black ... to make it a little more spicy add in some chilli powder. Categories: High fibre; Sausage; Casserole; Lunch ...
... thickened. Stir in peas for the last 2 minutes of cooking time, then stir in cream and season. Meanwhile, heat beans, remaining garlic and 1/4 cup water in a medium frying pan over medium-high heat for 4 minutes or until ...
... -old sourdough bread, 0.5 bunch kale, stalks discarded leaves torn, 0.5 cup pecorino finely grated, 2 four bean mix, rinsed drained, 0.33 cup olive oil, 2 tbs rosemary leaves finely chopped, 2 sprigs rosemary, 6 garlic ...
... minutes. Add mince, cumin and coriander and cook for 2-3 minutes or until browned. Stir through the 4 bean mix and Italian tomatoes and continue to cook until thickened. Allow to cool. Fill wraps with mince mixture, roll ...
... chopped, 1 tbs smoked paprika, 2 tsp chipotle paste, 2 tbs red wine vinegar, 2 tbs tomato puree, 1 pack black beans canned, drained, 2.4 cup chicken stock made with 1 stock cube. Method: Pre-heat the oven to 160°C/140°C ...
... , 2 tbs olive oil, 2 large onions peeled and chopped, 1 large apple peeled, cored and chopped, 800 g cannellini bean canned, drained, 1 tbs wholegrain mustard, 2.5 g sage fresh, chopped, 0.8 cup chicken stock made with 1 ...
... 5 minutes. Stir in the garlic and fajita seasoning and cook for 1 minute. Add the sweetcorn and kidney beans, pour over the chopped tomatoes and lime juice and simmer for 15-20 minutes until the chicken is cooked through ...
... heat. Cook the onions for 5 minutes, add the sliced capsicums and eggplant and cook for 6-8 minutes. Add the beans, stir in the garlic and harissa and cook for 2 minutes. Pour over the chopped tomatoes and a can of water ...
... fresh, leaves picked, 0.3 cup white wine, 2 cups chicken stock hot, made with 1 stock cube, 400 g butter beans drained. Method: Heat the butter in a large, deep pan on medium heat and cook the rashers for 2 minutes. Add ...
... , 2 tsp salt, 2 tbs paprika powder, 600 g passata sauce, 3 tsp chipotle paste, 1.2 kg cannellini bean drained and rinsed. Method: Marinate the pork with garlic powder, salt and paprika and set aside for a few minutes ...
... a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, 500 g squash peeled and cut into cubes, 2 carrot peeled and cut into cubes ...
This is not your typical casserole that takes hours of stewing to put together. Using a pressure cooker chicken, bean and kale casserole is ready and on the table in under an hour. Ingredients: 1 tbs olive oil, 1 medium ...
... Stir well to combine, lid on and cook for 6 hours. At the 6 hour mark, add zucchini and red kidney beans, stir to combine, check seasoning and cook on low for a further hour, or until root veggies are cooked. Can change ...
... carrot peeled and chopped, 2 parsnip peeled and chopped, 200 g lentils cooked as per packet instructions, 400 g mixed beans drained, 1.2 cup vegetable stock, 2 medium tomatoes chopped, 1 tsp cumin, 1 tsp cinnamon, 1 tsp ...
... seeds, 0.25 tsp turmeric, 3.2 cup vegetable stock, 1 tbs tomato purée, 300 g mushrooms chopped, 400 g butter beans rinsed and drained, 2 tbs dill chopped, 1 pinch salt, 1 pinch pepper, 500 g cooked rice to serve. Method ...
... dish. Heat oil in a frying pan over medium heat. Add onion and cook for 5 minutes or until softened. Stir in beans, half the tomatoes and 1/2 cup water, increase heat to high and bring to the boil. Prepare rice as per ...
... sausage sliced, 2 tsp smoked paprika, 800 g cannellini beans cansrinsed and drained, 400 g can chopped tomatoes, 2. ... 2 minutes. Stir in the smoked paprika. Add the beans, tomatoes and stock and bring to the boil. Cut the ...
... for about 5 minutes until soft and translucent. Add the garlic and cayenne, and stir through. Tip in the aduki beans and tomatoes, including any juices, and pour over the stock. Bring to the boil, then reduce the heat to ...
... 1 tbs olive oil, 200 g can sliced mushrooms in butter sauce, 1 pinch pink salt ground, 300 g green beans steamed, 400 g baby potatoes steamed. Method: Combine flour and paprika and season with salt and black pepper. Toss ...
... sausages, 1 brown onion thinly sliced, 175 g Masterfoods curried sausages recipe base, 1 cup milk, 200 g green beans trimmed, 1.33 cup frozen green peas, 450 g Woolworths microwave long-grain white rice. Method: Heat oil ...
... cook for a further 15 minutes, uncovered. Stir through sour cream just before serving. Serve with green beans and either rice, mashed potato or pasta. Garnish with chives or thyme. Categories: Stroganoff; Low sugar; Beef ...
... bring to the boil. Reduce heat to low and simmer, uncovered, for 11/2 hours or until beef is tender. Stir in beans. Meanwhile, preheat oven to 200°C/180°C fan-forced. To make dumplings, combine polenta, flour and 1/3 cup ...
... to a boil. Reduce heat to medium-low and simmer, covered, for 1 hour or until beef is tender, adding beans during the last 10 minutes of cooking time. Season and serve. Categories: Low sugar; Beef; Seafood free; Soy free ...
... tbs olive oil, 300 g crusty baguette, 2 tbs tomato paste, 1 pkt French toulouse-style sausages. Method: Place beans in a large bowl and cover with 5 cups cold water. Stand overnight to soften. Drain. Preheat oven to 180 ...
... dried oregano, 1 cup red wine, 1 tbs wocestershire sauce, 410 g tomato puree, 425 g frozen whole green beans cooked, mashed potato. Method: Trim excess fat from meat and cut into 3cm pieces. Toss in flour to coat lightly ...
... place in oven. Cook for 1 hour. Remove lid from casserole and stir through beans. Cover and stand for 5 minutes or until beans are tender. Serve. Categories: One pot; Low sugar; Seafood free; Low salt; French; Chicken ...
... 400 g can diced tomatoes, 120 g baby spinach, 1 tbs mexican spice mix, 400 g can red kidney beans drained, rinsed, 6 tbs coriander leavesto garnish, 2 corn on the cobscharred, kernels removed. Method: Preheat the oven to ...
... heat to a simmer. Cover and cook for 1 1/4 hrs or until beef is tender. Add the green beans and cannellini beans for the last 15 minutes of cooking. Divide vegetables and sauce between 4 bowls and top each with a piece ...
... the onions cooking for 1 minute. Add in the garlic for 30 seconds followed by the potatoes, carrots, thyme, beans, chicken stock and diced tomatoes to the pot. Let simmer for 20 minutes. Season and serve hot. Categories ...
Warm up with a hearty beef stroganoff. Serve this recipe with a side of vibrant steamed broccolini and green beans. Ingredients: 600 g lean beef rump steak fat trimmed, cut into strips, 2 tbs olive oil, 1 tbs smoked ...
... mustard, 2 tsp olive oil, 2 tsp fresh rosemary leaves coarsely chopped, 2 garlic cloves finely chopped, 150 g green beans steamed, No Match, 4 chicken thigh cutlets with skin on, 0.5 cup dry white wine, 4 slice crusty ...
Ingredients: 2 dried bay leaves, 1 carrot, 1 celery stalk, 1 brown onion, mashed potato, steamed green beans and finely chopped continental parsley, to serve, 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, ...
... rinsed, 4 cups vegetable stock, 1 small cauliflower cut into florets, 1 broccoli cut into florets, 150 g green beans trimmed, cut into 3cm pieces, 0.5 cup pesto. Method: Heat oil in a large saucepan over medium heat ...
... red capsicum sliced, 1 large onion sliced, 0.25 cup parsley chopped, 200 g potatoes cut into chunks, 420 g can cannellini beans drained, 0.5 tsp mixed herbs, 1.5 cup beef stock, 1 pinch pepper, 2 tbs olive oil, 1 kg lamb ...
... breast into pieces and then pan fry until cooked. Remove from the pan, and pan fry the carrots and green beans until tender. Add Cooking Sauce, bring to the boil, add cooked chicken and then simmer for 5 mins. Meanwhile ...
... cup red wine, 1 cup salt-reduced vegetable stock, 0.66 cup Woolworths frozen peas, 1 cup polenta, 400 g green beans. Method: Heat oil in a large, deep frying pan over medium-high heat. Cook garlic and thyme for 1 minute ...
... of the oil in a large pan on medium heat. Cook the onion for 5 minutes, add the roasted squash, beans, cherry tomatoes and pineapple and cook for 3 minutes, stir in the garlic and jerk seasoning and cook for 2 minutes ...
... , 200 g button mushrooms, 60 g butter, 2 tbs extra virgin olive oil, 2 tbs tomato paste, steamed green beans, 175 g rindless bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes. Method ...
... , 28 g taco seasoning, 2 cups chunky salsa, 300 g shredded chicken, 240 g shredded cheddar cheese, 410 g black beans do not drain, 280 g tortilla chips broken into pieces. Method: Preheat oven to 180°C/160°C fan-forced ...
... Spoon mash into shallow bowls. Top with ragout. Sprinkle with thyme and parmesan. Serve with green beans. Categories: Slow cooker; Beef; Roast; Sweet potato; French; Mushroom; Winter; Ragout; Tomato; Mains. Complexity: 3 ...
... 50 g Parmesan cheese freshly grated, 3 tbs flat-leaf parsley chopped, 2 tsp Dijon mustard, 2 cans of mixed beans rinsed and drained, 400 g cooked turkey breast roughly chopped. Method: Heat 2 tablespoons of the oil in a ...
... wine and chopped herbs and bubble for 1-2 minutes or until almost evaporated. Add the courgettes and green beans and stir well. Add enough stock to almost cover the vegetables and scatter with the olives. Bring to the ...
... into 1.5 cm (¾ in) pieces, 250 g carrots peeled, cut into 1.5 cm (¾ in) pieces, 100 g fine green beans topped, tailed and halved. Method: Heat the oil in a large pan over a medium heat. Add the onion and the curry paste ...
... large potatoes cut into 2cm dice, 24 pork chipolata sausages, 200 g bacon lardons, 6 cloves garlic chopped, 800 g haricot beans 2 x 400 g cans, drained and rinsed, 1 tbs tomato purée, 3 tsp paprika, 2 tsp dried thyme, 2 ...
... , 300 g turnip diced, 1 red capsicum cored, deseeded and chopped, 3 cloves garlic finely chopped, 200 g frozen broad beans, 400 g can chopped tomatoes, 3 tsp harissa, 1 tsp ground turmeric, 1 fresh root ginger 2 cm piece ...
... and baby spinach leaves and set aside, covered, for 10 minutes. Serve with mashed potato, green beans and flat leaf parsley. Categories: Beef dishes; High fibre; Casserole; Mediterranean; Lunch; Beef; Dinner; Low sugar ...
... brown. Set aside. Add MasterFoods® Honey Mustard Chicken recipe base and light cream then stir through. Add green beans and carrots, then simmer uncovered for 10 minutes, or until vegetables are soft. Once soft, add the ...
... . Cook for 5 minutes, stirring occasionally, until sauce has thickened. Serve with mash and steamed green beans. Categories: Low sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein ...
... served with pasta; however, try it with rice or mashed potatoes. Try serving it with steamed green beans, sautéed broccoli or a crisp salad. Categories: Stroganoff; High fibre; Beef; Low sugar; Mushroom; Soy free ...
... through 2 tablespoons (40g) sour cream. Garnish with parsley and serve with rice and green beans. Categories: High protein; Low salt; Low sugar; European; Stroganoff; Beef; Mushroom; Low ingredient; Mains. Complexity ...
... minutes, stir in the garlic and oregano and cook for 1 minute. Pour over the chopped tomatoes and butter beans and stir in the olives. Simmer for 15 minutes until the vegetables and sausages are tender. Categories: Stew ...
... cumin seeds roughly crushed, 500 g potatoes scrubbed and cubed, 400 g can chickpeas drained, 400 g can pinto beans drained, 100 g pickled lemons drained and quartered, 2.4 cup vegetable stock, 1 bunch coriander, 125 g ...
... tsp beef stock powder, 2 tsp dried parsley, 400 g can 4 bean mix, 1 medium carrot peeled and small diced, 2 corn cobs take ... your bottle of sweet chilli sauce with a stack of pancakes and the chilli con carne in a nice ...
Hearty chilli con carne is always a crowd pleaser, best served with guacamole and all the trimmings. Ingredients: ... 5-7 minutes until nicely browned. Pour in the kidney beans (including the liquid in the can) and cook for a ...
... is great for dinner or as a party snack. Top these chilli con carne tortilla cups with your favourite toppings. Ingredients: 400 g can Edgell black beans rinsed and drained, 400 g can Edgell corn kernels drained, 12 ...
This hearty chilli con carne makes an easy weeknight meal, then freeze any leftovers to stretch the budget ... mix, 400 g canned diced tomatoes, 420 g canned black beans rinsed, drained, 1.5 cups long-grain rice, 0.25 ...
... for 5 minutes or until sauce has thickened. Stir in beans and simmer for a further 2 minutes. Divide quinoa between serving bowls and spoon over con carne. Dollop with yoghurt and top with remaining spring onion. Serve ...
... thigh fillets, halved, 2 cup salt-reduced chicken stock, 200 g green beans trimmed, halved, 2 tbsfish sauce, 450 g microwave jasmine rice, 1 long green chilli, 1 lime, 0.5 cupshredded coconut, 0.5 bunch coriander leaves ...
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