Related Searches: Recipes With Mince Beef, Beef In Slow Cooker Recipes
... -fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or until coated and thick. Spoon among serving bowls topped with spring ...
... browned and crispy. Add the cumin and cook for 2 more minutes. Remove the beef from the pan with a slotted spoon and place in a bowl. Tip the black beans into the same pan on a medium heat and add the garlic and smoked ...
This beef and black bean stir fry is quicker, easier and healthier than reaching for the takeaway menu. Ingredients: 500 g sirloin steak trimmed and thinly sliced, 2 tbs canola oil, 1 tbs cornflour, 1 large onion peeled ...
... and minced, 1 tbs smoked paprika, 1 tsp cumin, 0.5 tsp ground coriander, 0.5 cube beef stock, 400 g black beans canned, 400 g chopped tomatoes canned, 1 medium lime juiced, 500 g wholegrain rice ready cooked pack, 8 ...
... . Ingredients: 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef stir-fry strips, 2.5 tbs vegetable oil, 2 bunch broccolini sliced diagonally, 1 ...
... , chilli and shallots. Stir-fry for 2 minutes before adding the black bean sauce, the measurement water and the cornflour paste. Bring to the boil, return the beef to the wok and stir-fry until the sauce thickens and ...
... 1-2 minutes or until lightly browned. Add the beef and stir-fry for 4-5 minutes. Add the pepper and onion and stir-fry for another 3-4 minutes. Add the black bean sauce mixture and spring onion and toss together. Taste ...
... ginger and chilli and stir-fry for 1 minute. Add the black bean sauce and cook, stirring, for 5 minutes or until the ... egg-fried rice. Categories: High protein; Low sugar; Asian; Beef dishes; Lunch; Dinner. Complexity: 2.
... plate. Add capsicum in pan and cook for 3-4 minutes. Keep stirring. Add back the beef and combine with capsicum. Add black bean & garlic sauce and stir through. Turn off heat. Stir in shallot and serve. Categories: Asian ...
... 2 mins. Add 2 tbs of water. Cover for 1-2 minutes until vegetables are tender. Return beef to wok with silverbeet and black bean sauce. Toss until well combined. Stir-fry for 1-2 mins or until silverbeet is just wilted ...
... oil in a wok over a high heat until the oil starts to shimmer. Add the black bean sauce and stir-fry for a few seconds, then add the sliced beef and stir-fry for about 1 minute until half-cooked. Mix in the chilli, onion ...
... coriander leaves picked, roots and stalks finely chopped, 500 g beef mince, 400 g can diced tomatoes no added salt, 2 ... , drained, 420 g canned no-added-salt black beans rinsed, drained, 750 g zucchini peeled lengthways ...
This tomato based chilli dish is rich, deep and meaty. Ingredients: 500 g minced beef, 400 g black beans drained, 1 tbs canola oil, 1 medium red onion peeled and diced, 1 medium white onion peeled and diced, 4 cloves ...
Ingredients: 250 g beef fillet, 3 tbs extra virgin olive oil, 1 tsp black pepper, 1 tbs chopped thyme leaves, 1 tsp Dijon mustard, 0.5 tbs balsamic vinegar, 0.5 tsp clear honey, 125 g green beans trimmed, 400 g can ...
... . Ingredients: 100 g guacamole, 100 g sour cream, 500 g salsa, 3 tbs taco seasoning, 450 g beef mince, 425 g black beans, 10 flour tortilla, 80 g mexican cheese blend. Method: In a blender, blitz the guacamole and sour ...
... .33 cup Woolworths extra virgin olive oil, 2 corn tortillas cut into wedges, 500 g lean beef mince, 35 g taco seasoning, 420 g black beans no added salt, 1 baby cos lettuce trimmed, finely shredded, 250 g cherry tomatoes ...
... large frying pan over medium heat. Cook onion for 5 minutes until softened. Add beef and cook for 5 minutes, stirring to break up lumps. Add Black Beans, Burrito Spice Mix and 3/4 cup water, and stir. Cook for 3 minutes ...
... seasoning, 800 g Macro Organic tomatoes diced no added salt, 400 g black beans no added salt rinsed, drained, 420 g canned corn kernels drained, 2 cups salt-reduced beef stock, 2 limes 1 juiced, 1 cut into wedges, 0.33 ...
... crushed mild chillies, 370 g Woolworths The Cook's Cuts beef flank steak, 1 baby cos lettuce leaves shredded, 50 ... onion finely diced, 80 g Woolworths no-added salt black beans rinsed, drained, 0.5 lime juiced, 4 large ...
... Extra Soft Original Tortillas, 1 kg beef chuck steak fat removed, cut into 4cm pieces, 2 tsp mexican chilli powder, 400 g can no-added salt diced tomatoes, 400 g can black beans rinsed, drained, 4 tomatoes finely chopped ...
... pockets will satisfy hungry little tummies. Ingredients: 250 g Woolworths lean beef mince, 5 ml extra virgin olive oil cooking spray, 420 g no-added-salt black beans rinsed, drained, 210 g no-added-salt diced tomatoes, 2 ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... a plate. Add wine to dish and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook ...
... 4cm pieces, 2 onions peeled, quartered, 750 g potatoes cut into 5cm pieces, 1 kg black pepper & thyme beef roast, 1.5 cup beef stock, 2 tbs olive oil, 200 g green vegetables steamed, halved diagonally. Method: Preheat ...
... in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five spice powder. Place into cooker on top of onions. Peel 1 mandarin ...
... and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... 2 tsp coriander seeds, 1 tsp black peppercorns, 2 cloves garlic, 1 L salt-reduced beef stock, 2 tbs fish sauce, 2 ... tsp brown sugar, 200 g dried wide rice noodles, bean sprouts, ...
... on a cold day. Tuck into this hearty roast with family and friends. ; Ingredients: 4 cloves garlic crushed, 1.1 kg beef rib roast, 2 tbs thyme leaves chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 potatoes, 3 ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted ...
... range eggs lightly beaten, 500 g simply stir-fry bulgogi beef, 250 g Cook stir fry mix superfood vegetables, 1 red ... then cook, stirring, for 2 minutes or until beef is cooked through and vegetables are tender. Meanwhile, ...
... garlic is fragrant. Reserve 1/4 cup onion mixture. Transfer remaining onion mixture to a 5.5L slow cooker. Place beef in a shallow bowl. Add flour and toss to coat. Reheat remaining oil in same pan over high heat. Cook ...
... kale, replace lid and set aside for 5 minutes. Serve beef with beans, sour cream, chives and lemon wedges. Categories: Beef dishes; High fibre; Lunch; Australian; Beef; Dinner; Low sugar; Low salt; High protein; Green ...
... sauce, 1 tbs light Soy sauce, 1 apple grated. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... covered, for 10 minutes. Serve with mashed potato, green beans and flat leaf parsley. Categories: Beef dishes; High fibre; Casserole; Mediterranean; Lunch; Beef; Dinner; Low sugar; Low fat; Low saturated fat. Complexity ...
... trimmed, roughly chopped, 450 g Cauliflower rice to serve, 450 g steamed green beans to serve, 6 tbs chopped parsley leaves to serve. Method: Place the beef and flour in a large snap lock bag. Season and toss to coat ...
... yoghurt, 0.25 bunch mint leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and stir to ...
... in a large bowl, working in batches if necessary. Heat the oil in a large pan on medium high heat and cook the beef for 2-3 minutes to seal on all sides, working in batches. Place on a plate with a slotted spoon. Drizzle ...
... Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and stir-fry for 1 minute or until heated through. Serve topped with coriander and spring onion. Categories ...
... the grain. Divide mash between plates, top with slices of beef. Serve with roasted cherry tomatoes and steamed green beans. Categories: Beef; Roast; Roast beef; Seafood free; Soy free; Cauliflower; Egg free; Wheat free ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... the pressure cooker setting it aside. Turn the heat down add in the onions to cook scraping any bits of beef stuck to the bottom. Mix in the garlic and ginger paste cooking for 30 seconds before stirring in the gochujang ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... and celery. Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup beef stock, 2 tbs cornstarch, 750 g beef mince, 1 tbs olive oil, 1 onion peeled and finely minced, 400 g ...
... lemon zested, cut into wedges. Method: Combine spices and 1 tbs oil in a large bowl. Rub spice mixture over beef. Heat remaining oil in a large frying pan over medium-high heat. Add onion, cinnamon and half of the garlic ...
... and 1 1⁄2 cups water to pan. Stir to dissolve and bring to a simmer. Meanwhile, cook rice and beans according to packet instructions. Return beef to pan and cook for 1 minute until heated through. Divide rice, teriyaki ...
... 500 g dried pappardelle, 0.3333 cup continental parsley leaves coarsely chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and toss to coat. Heat oil in a large, deep non ...
... , for 3-5 minutes or until cooked. Cut beef in half. Sprinkle beef with parsley. Serve with beans, bread and remaining spinach. Categories: Beef dishes; Beef; Dinner; Italian; Autumn; Mar 2024; Budget; Weeknight dinner ...
... paste, 1 tbs plain flour, 2 bay leaves, 5 black peppercorns, 300 ml salt-reduced chicken stock, 200 ml ... plate, cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli ...
... tomato paste, 1 can tomatoes diced, 1 bottle tomato passata, 2 beef stock cubes crumbled, 1 L 4 cups milk, 1 brown onion chopped, 8 stalk parsley, 8 whole black peppercorns, 4 whole cloves, 2 bay leaves, 3 tbs butter, 0 ...
... Prick base with a fork. Line with paper and fill with dried beans. Bake for 15 minutes. Remove paper and beans. Bake for a further 10 minutes. Transfer beef mixture to pie shell. Top with mash. Bake for 30 minutes until ...
... sauce, 1 pinch pink salt ground, 300 g green beans steamed, 400 g baby potatoes steamed. Method: Combine flour and paprika and season with salt and black pepper. Toss diced beef in flour to coat. Heat butter and oil in ...
... until a thick, smooth mixture forms. Stir in butter and parmesan. Season with salt and pepper. Categories: Beef ribs; Beef; Low sugar; Soy free; Egg free; Peanut free; High protein; Tomato; High fibre; Italian; Tree nut ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... sliced, 0.5 lime juiced, 250 g microwave brown rice, 375 g stir-fry rainbow vegetables, 0.25 cup sesame seeds, 500 g simply stir-fry bulgogi beef, 1 tbs vegetable oil. Method: Heat a large wok and batch cook the Bulgogi ...
... rinse under cold water to cool. Place in a large bowl. Add dip and stir to combine. Add roast beef, tomatoes and rocket and stir gently. Categories: High fibre; High protein; Low sugar; Low saturated fat; Italian; Pasta ...
... steak fat trimmed, thinly sliced, 2 tsp cornflour, 2 tbs peanut oil, 400 g wholegrain noodles. Method: Place the beef into a bowl with the cornflour, sesame oil and 2 tsp soy sauce. Stir to combine. Heat half the peanut ...
... extra virgin olive oil, 760 g Woolworths Aussie thick beef sausages, 1 brown onion thinly sliced, 175 g Masterfoods curried sausages recipe base, 1 cup milk, 200 g green beans trimmed, 1.33 cup frozen green peas, 450 g ...
... peeled, pitted, cut into 2cm cubes, 2 tbs lime juice, 0.25 cup roasted peanuts roughly chopped, 300 g beef sirloin steak, 2 tsp olive oil, 2 tbs brown sugar, 1 pinch pink salt ground, 1 clove garlic crushed. Method ...
... . Serve with a side of steamed rice. Ingredients: 500 g diced beef, 2 tbs shaoxing wine, 0.33 cup corn flour, 1 tsp bicarb soda, 1 egg, 0.33 tsp black pepper, 8 cloves garlic crushed and diced, 2 chillies of your choice ...
... juice and ½ tablespoon oil in a bowl. Combine recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large bowl. Add remaining ½ tablespoon oil, toss to coat. Heat ...
... 33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high ... and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. ...
... a further for 1-2 minutes. Remove from heat and stir through baby spinach. Serve beef stroganoff with pasta, steamed beans and Broccolini®. Sprinkle with parsley and serve with lemon wedges. Categories: Stroganoff; High ...
... and capsicum, then bring to a boil. Reduce heat to medium-low and simmer, covered, for 1 hour or until beef is tender, adding beans during the last 10 minutes of cooking time. Season and serve. Categories: Low sugar ...
... g potato small cubes, 150 g pearl barley rinsed well, 2 tsp olive oil, 0.5 tsp cinnamon, 5.5 cup beef stock, 2.5 cup water, salt, pepper. Method: Gather all ingredients together. Into a large non stick Pot on high heat ...
... tsp Italian herbs, 2 tbs parmesan finely grated, 1.25 cup light milk, 120 g baby spinach leaves, 750 g premium beef mince, 1 tbs olive oil, 700 g tomato passata sauce, 1 cup tasty cheese grated, 50 g tomato paste. Method ...
... 1 tbs mirin, 2 tbs red miso paste, 2 tsp sesame seeds toasted, 1 tbs soy sauce, 1 tbs vegetable oil, 1 kg beef rump cut into 2-3cm pieces. Method: To make the marinade, combine 2tbs miso, 1 tbs mirin, 1 tbs grated ginger ...
... bowl. Season. Toss to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for 5 minutes or until browned. Transfer to a bowl. Heat remaining oil in pan ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... instructions. Drain. Meanwhile, heat a wok over medium-high heat. Add half the oil and swirl to coat. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a bowl and cover to keep warm. Add remaining oil ...
... rendang paste, spices and lime leaves and cook, stirring, over medium heat for 3 minutes or until fragrant. Add beef and stir to coat. Add coconut milk, tamarind purée and 1 tsp salt and stir well to combine. Bring to ...
... and falling off the bone. Tip 3: Swap fresh cherries with frozen cherries or canned black cherries. Categories: Beef ribs; Beef; Cherry; Entrees; Roast; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy ...
... carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and Masterfoods® Hearty ...
... ml Carnation light & creamy evaporated milk. Method: Heat pan and oil and add beef, brown evenly. Add, onion and mushrooms, fry 2 minutes. Mix MAGGI Beef Stroganoff Recipe Base and 60ml water to a paste, add to pan with ...
... cup mushrooms sliced, 0.5 cup fresh parsley leaves roughly torn, 1 cup salt-reduced beef stock, 0.5 cup Greek style yoghurt, 0.5 tsp ground black pepper, 2 tbs dijon mustard, 500 g simply steam zucchini spaghetti, 500 g ...
... , 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover ... with scissors). Place salad from kits in noodle bowl. Shred beef and add to salad with tomato, cucumber and 3/4 ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... for 5 minutes, stirring occasionally, until sauce has thickened. Serve with mash and steamed green beans. Categories: Low sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free ...
... red onion thinly sliced, 0.25 cup balsamic vinegar, 160 g rocket salad mix, 125 g fresh smooth ricotta, 400 g beef flat iron steaks, 2 tbs olive oil, 0.5 bunch basil leaves picked, 1 tbs brown sugar, 260 g sweet berry ...
... steaks against the grain. Place on top of the vegetables to serve. Categories: Steak; Zucchini; Low sugar; Beef; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy ...
... will love. Ingredients: 1 pkt Continental Recipe Base Chilli Con Carne, 2 tsp olive oil, 1 onion diced, 350 g beef mince, 0.25 cup sliced green olives, 0.25 cup chopped parsley, 5 sheets shortcrust pastry, 1 egg beaten ...
... stir-fry vegetables, 1 onion sliced, 100 g snow peas, 500 g hokkien noodles, 125 g baby corn, 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large ...
... chopped, 1 onion peeled & halved, 1 parsley, 1 corned beef silverside, 6 potatoes peeled, 8 black peppercorns, 2 bay leaves, 2 tbs brown sugar. Method: Place beef in a deep pan. Press cloves into onion. Add onion to ...
... to release their flavours. When fries have 15 minutes of cooking time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to ...
... chopped, 3 spring onions, 0.33 cup extra virgin olive oil, 2 tsp ground cumin, 2 tbs red wine vinegar, 500 g beef mince, 0.25 cup pitted Kalamata olives, 3 free range eggs, 0.25 cup oregano, 0.25 cup chipotle sauce, 2 ...
... for 2-3 minutes, then drain and set aside. Heat a large frying pan or wok over high heat. Add the beef and cook for 5 minutes, tossing occasionally, until browned. Add the vegetables and cook for 3-4 minutes or until ...
... g McCormick baharat style street food seasoning, 400 g Annalisa chickpeas drained, 1 tbs olive oil, 500 g lean beef mince. Method: Heat a large frying pan over medium-high heat and add the olive oil. Add mince and cook ...
... onion and garlic and cook for 4 minutes, stirring, or until softened. Add beans and chilli powder and cook for 1 minute, stirring, or until fragrant. Add beef, sauce and 1/4 cup water. Bring to the boil. Reduce heat to ...
... oven to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks. Mix cornflour with a little water until smooth and stir into ...
... sizzle. Add half the butter and once it melts, add beef and cook for a further 2 minutes or until slightly browned. ... cream, mustard and sauce, and season well with cracked black pepper. Bring to the boil and cook for 10 ...
... stock, 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ginger. Method: Place noodles in a large heatproof bowl. Cover ...
... , ginger and oil in a bowl. Toss to coat. Heat a large frying pan or wok over high heat. Stir-fry beef for 1-2 minutes or until browned. Add soy, honey and vinegar and cook for 1 minute or until warmed through. To serve ...
... , 5 ml canola cooking spray, 450 g diced lean beef. Method: Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a ...
... sauce, 2 tsp dried mixed herbs, 0.25 cup sweet chilli sauce, 1 cup baby spinach, 500 g lean beef mince. Method: Preheat oven to 180°C. Cook garlic bread according to packet instructions. Combine mince, herbs, garlic and ...
... well and set aside. Meanwhile, heat half of the oil in a wok or large frying pan on high heat. Stir-fry beef in batches for 3-4 minutes each, or until well browned. Transfer to a bowl and set aside. Heat remaining oil in ...
... , 0.33 cup whole egg mayonnaise, 600 g premium beef mince, 0.25 cup olive oil, 1 tbs oregano finely ... tbs chopped coriander. Categories: Burger; Fakeaway; Mince; Beef; North american; Quick and easy lunch; Summer; Quick ...
... , toss the remaining vinaigrette through the carrots and snow peas and arrange over one half of the rice. Add the beef and capsicum to the other half. Finish with a drizzle of the Asian reduction, and top with chilli and ...
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