Related Searches: Chicken Potato Pie, Beef Mince Pie Recipes
Indulge in delicious,hearty homemade pies during the week with our chunky beef and mushroom pie recipe. Ingredients: 475 g tub Woolworths Classic Potato Mash, 0.25 cup olive oil, 1 kg chuck steak diced, 20 g butter, 200 ...
... brown onion thinly sliced, 1 pkt 475g tub mashed potato warmed, 1 tbs fried shallots, 0.25 bunch ... of the oil in a large saucepan over high heat. Cook beef, in batches, for 5 minutes or until browned. Transfer to ...
... spray. Bake for 30 mins until golden. Categories: Low sugar; Beef; Savoury pie and tart; Egg free; Peanut free; High protein; Appetisers; Potato; Mince; Australian; Tree nut free; Microwave; Sesame free. Complexity: 3 ...
... before serving. Categories: Lunch; Low sugar; Beef; Sweet potato; Seafood free; Soy free; Egg free; Peanut free; High protein; Dairy free; High fibre; Dinner; Shepherds cottage pie; Low fat; Irish; Low saturated fat ...
... starts to brown. Serve. Categories: Low sugar; Beef; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; High fibre; Beef pie; Australian; Low saturated fat; Tree nut free; Sesame free ...
... . Add milk and butter. Mash until smooth. Season. Serve beef Wellingtons with mash, gravy and snow peas. Categories: Lunch; Potato; Dinner; Beef pie; Beef; Beef wellington; Mash; British; Mains; Christmas. Complexity: 3.
... oil. Bake for 20 minutes or until golden. Sprinkle with remaining parsley. Serve. Categories: Mince; Potato; Beef; Beef pie; Claire; Italian; Fresh food kids; Jul 2023; Winter; Quick and easy dinner; Tomato. Complexity ...
... until puffed and golden. Serve with mashed potato and steamed peas. Categories: Low sugar; Beef; Soy free; Peanut free; High protein; High fibre; Potato; Mince; Beef pie; Australian; Tree nut free; Sesame free; Mains ...
... of your choice or a fresh Garden Salad and Enjoy!. Categories: High fibre; Lunch; Potato; Australian; Beef; Low sugar; Shepherds cottage pie; Low salt; Low fat; Low saturated fat; High protein; Pork. Complexity: 3.
... topping is toasted and golden. Serve. Categories: Low sugar; Beef; Egg free; British; Peanut free; High protein; High fibre; Potato; Mince; Shepherds cottage pie; Low saturated fat; Lentil; Tree nut free; Sesame free ...
... . Serve. Categories: Low sugar; Beef; Low salt; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; High protein; High fibre; Potato; Mince; Meal prep; Shepherds cottage pie; Tree nut free; Sesame free ...
... cloves garlic peeled and diced, 3 tbs flour, 0.8 cup beef stock, 800 g potato peeled and chopped, 0.4 cup milk, 50 g butter. ... fibre; Lunch; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low fat; British; High protein ...
... beef stock, 0.25 cup balsamic vinegar, 1 tbs rosemary plus extra sprigs to garnish, 500 g washed white potatoes ... ; Foodhub fresh ingredients; Potato; Mince; Australian; Winter; Tree nut free; Lamb pie; Sesame free; Mains. ...
... -reduced beef stock, 0.5 cup red lentils, 600 g parsnips peeled, cut into 4cm chunks, 300 g white washed potatoes peeled, ... . Preheat grill on high. Place a 10-cup capacity pie dish on an oven tray (to catch spills). Spoon ...
... tbs extra virgin olive oil, 600 g Aussie beef sausages, 475 g classic potato mash. Method: Heat 1 tbs oil in a ... High protein; Low sugar; Sesame free; Australian; Beef pie; Curried sausage; Sausage; Winter; Quick and easy ...
A nourishing and heart warming brisket pie. Ingredients: 500 g leftover cooked beef brisket see recipe for brisket, 200 g mushrooms sliced, 5 large potatoes peeled and sliced, 1 medium carrot peeled and diced, 0.5 medium ...
... ragu, bake in the oven for 20 minutes until the top is golden brown. Let the pie cool for 10-15 minutes before portioning. Categories: Lunch; Potato; English; Dinner; Beef; Shepherds cottage pie; Traybake. Complexity: 3.
... the oven for 40 - 50 minutes. Serve with roast potatoes and greens. Or mashed potato and vegetables. Categories: High fibre; Australian; Beef; Low sugar; Roast; Beef wellington; Mushroom; Tree nut free; Peanut free; High ...
... golden brown. Categories: Low sugar; Beef; Seafood free; Low salt; Soy free; Egg free; Wheat free; British; Peanut free; High protein; High fibre; Potato; Mince; Shepherds cottage pie; Mushroom; Winter; Tree nut free ...
... , pile the cauliflower cheese mash on top and bake for 30 minutes, until golden and bubbling. Categories: Lunch; Potato; English; Dinner; Beef; Low sugar; Shepherds cottage pie; Cauliflower; High protein. Complexity: 2.
... . Brown under a preheated grill until cheese is melted and golden. Serve with steamed green beans. Categories: Lamb; Mince; Potato; Beef; Entrees; Shepherds cottage pie; Mushroom; Winter; British; Tomato. Complexity: 3.
... red lentils dried, 1.8 cup beef stock hot, made with 1 stock cube, 700 g potatoes peeled and chopped, 3 tbs quark. ... fibre; Lamb; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low saturated ...
... , 2 sprigs fresh rosemary leaves picked and finely chopped, 1 beef stock cube, 2 tbs plain flour, 0.6 cup pale ... golden. Serve hot with creamy mashed potato. Categories: British; Savoury pie and tart; Mushroom; Lunch; ...
... crushed, 1.2 cups beef stock, 1 tbs thyme chopped, 1 tbs rosemary chopped, 10 medium potatoes peeled and cubed, 10 ... ; Australian; Dinner; Low fat; Low saturated fat; Tree nut free; Lamb pie; Sesame free. Complexity: 3.
... the pot). Cook until brown. Then add the pepper, beef stock cubes and water.Add enough water to cover all the ... roast potatoes, vegetables, chips, bread, etc. Categories: Low sugar; Low salt; European; Savoury pie and ...
... and sauce has reduced. Remove the rosemary sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with butter, cut ...
... rack. Repeat with the rest of the puff pastry. Categories: Lunch; English; Low sugar; Beef; Peanut free; High protein; Dairy free; Tomato; Mince; Beef pie; Dinner; Pie maker; Tree nut free; Sesame free. Complexity: 2.
... minutes or until pastry is golden brown and crisp all over. Cut into wedges and serve with yoghurt. Categories: North african; Mince; Beef pie; Beef; Pumpkin; Seafood free; Peanut free; Mains; Sesame free. Complexity: 3.
... a rolling pin, roll out to a 35cm square. Line a 22cm (5cm deep) round pie dish with pastry, allowing pastry to overhang. Spoon beef mixture into pastry shell. Place 2 whole puff pastry sheets on top of each other. Using ...
... pie is quick to whip up for a midweek meal everyone will love. Ingredients: 2 tbs olive oil, 500 g beef ... and cook the leek and mushrooms for 5 minutes, add the beef mince for 2-3 minutes. Stir in the tomato puree and ...
... and puffed. Remove from oven. Stand for 5 minutes. Serve topped with spinach. Categories: Amanda; Dinner; Beef pie; Beef; French; Mushroom; Winter; Jul 2023; Spinach; Dinner made easy; Carrot; Tomato. Complexity: 3.
Make the most of your pie maker with these rich and savoury mini meat pies. Ingredients: 1 tbs olive oil, 2 onion peeled and finely minced, 2 cloves garlic peeled and finely minced, 500 g beef mince, 4 tbs tomato paste, ...
... . Bake for 20 minutes or until pastry is golden. Categories: Beef; Healthier easier; Soy free; Egg free; Peanut free; Dairy free; Beef pie; Australian; Dinner; Mushroom; Tree nut free; Sesame free; Mains. Complexity: 3 ...
... for 25 minutes or until the pastry is golden. Serve with steamed veggies. Categories: Fathers day; Beef pie; Beef; Seafood free; French; Mushroom; Tree nut free; Peanut free; Dairy free; Mains; Sesame free. Complexity: 2 ...
... or until pastry is golden and puffed. Serve immediately. Categories: High fibre; Fathers day; Beef pie; Low sugar; Beef; Tree nut free; British; Peanut free; High protein; Dairy free; Mains; Sesame free. Complexity ...
... a fork to seal. Cut a slit in the top for steam to escape and brush all over with beaten egg. Bake for 30-35 minutes until golden and puffed up. Categories: Lunch; Beef pie; Dinner; Beef; Mushroom; Irish. Complexity: 3.
... with oil and bake for 25 minutes or until golden and puffed. Serve pies with tomato sauce. Categories: American; Beef pie; Savoury pie and tart; Claire; Baking; Dinner made easy; Low ingredient; Dinner. Complexity: 1 ...
... : Preheat oven to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks. Mix cornflour with a little water until smooth and ...
... , 400 g can diced tomatoes, 700 g lean beef mince, 1 tbs olive oil, 1 egg whisked, ... pies onto hot tray and bake for 25 minutes or until pastry is golden and puffed. Categories: High fibre; Mince; Low sugar; Beef; Beef pie ...
These portable Tex-Mex pies are the perfect mini appetizers for your next taco Tuesday feast. Ingredients: 100 g guacamole, 100 g sour cream, 500 g salsa, 3 tbs taco seasoning, 450 g beef mince, 425 g black beans, 10 ...
... . Cover each with pastry, pressing edges to seal and trim off the excess. Cut a few steam holes in the top. Bake for 15 mins until golden brown. Serve. Categories: Beef pie; Beef; Mushroom; British; Mains. Complexity: 3.
... or until golden. Serve. Categories: Fathers day; Low sugar; Beef; Seafood free; Egg free; Peanut free; High protein; Dairy free; High fibre; Mince; Beef pie; Australian; Mushroom; Tree nut free; Sesame free; Mains ...
... . Cut leftover pastry into strips and press onto rim of pie dishes. Brush with a little egg. Fill tins with mince ... Beef; Halloween; Entrees; Peanut free; High protein; Dairy free; High fibre; Mince; Australian; Beef pie; ...
... virgin olive oil spray, 8 sheet sheets filo pastry, 500 g beef mince, 1 tbs olive oil, 500 g bottle Italian tomato ... and arrange on top of bolognaise. Repeat to cover each pie. Place dishes onto a tray. Bake for 15 minutes ...
... egg. Bake for 25 minutes or until golden and puffed. Serve immediately. Categories: Sausage; Bean; Fathers day; Australian; Beef pie; Beef; Seafood free; Tree nut free; Peanut free; Mains; Sesame free. Complexity: 2.
... together to seal. Brush all over with the egg wash, and bake in the oven for 20-30 minutes until golden. Serve hot. Categories: High fibre; High protein; Low sugar; British; Beef pie; Beef; Lunch; Dinner. Complexity: 2.
... with egg. Bake for 20 minutes or until puffed and golden. Categories: Zucchini; Mince; Australian; Beef pie; Beef; Seafood free; Tree nut free; Peanut free; Dairy free; Appetisers; Sesame free; Christmas. Complexity: 3 ...
... tbs parsley finely chopped, 1 tbs wocestershire sauce, 1 cup beef stock, 0.25 cup olive oil, 1 egg lightly whisked, ... 200°C. Line 4 x 1 1/2 cup ovenproof pie dishes with shortcrust pastry and trim off excess. Divide meat ...
... as per packet instructions or until heated through. Transfer to a large serving platter. Decorate pies with tomato sauce. Serve. Categories: North american; Beef pie; Halloween; Low ingredient; Appetisers. Complexity: 2.
... : Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories: High protein; Low salt; Low sugar; Low saturated fat; European; Chicken pie; Sweet potato; Winter; Chicken; Low ingredient ...
... tin and trim excess. Prick base with a fork, then line with baking paper and fill with pie weights or uncooked rice. Bake along with sweet potato for 15 minutes. Remove both from oven and set aside. Heat 2 tsp oil in a ...
Put a twist on shepherd's pie with creamy mashed sweet potato. Gold sweet potato adds a hint of sweetness and a pop of colour to this mouth-watering dish. Ingredients: 800 g sweet potato peeled, cut into 2cm chunks, 0.25 ...
... cabbage and a dollop of sour cream. Ingredients: 200 g red cabbage shredded, 2 tbs white wine vinegar, 3 brushed potatoes peeled, cut into 1.5cm pieces, 1 tbs extra virgin olive oil, 1 brown onion thinly sliced, 2 cloves ...
... garlic cloves, 2 tbs chopped thyme, 0.25 tsp ground nutmeg, 4 medium white washed potatoes very thinly sliced, 500 g sweet potato peeled, very thinly sliced, 1 brown onion thinly sliced into rings, 1 cup light tasty ...
... delightful light meal any time of day. Ingredients: 250 g red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes peeled, cut into 1.5cm pieces, 2 cloves garlic crushed, 1 brown onion thinly sliced, 1 tsp ground cumin ...
... 5 minutes or until golden on all sides. Transfer to a bowl and set aside. Reduce heat to low. Add oil, potato and onion, spreading out evenly over the base of the pan. Cook gently for 15 minutes or until softened. Remove ...
... as a mini tart with cooked corn. Categories: Low sugar; Roast; Sweet potato; Seafood free; Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; High protein; Tomato; Tomato tart; High fibre; Italian ...
... : Preheat oven to 180°C. Grease and line a 19cm square cake pan with baking paper. Arrange 1/3 potato slices over base of pan, overlapping slightly. Top with half the capsicum, 2 tablespoons cheese and 1/3 of chives ...
... or until filling is set and golden. Stand for 10 minutes before removing from pan. Serve. Categories: Halal; Shepherds cottage pie; Roast; Sweet potato; Pescatarian; British; Mains; Vegetarian; Christmas. Complexity: 3.
... browns. Serve with beans. Categories: Lamb; Entrees; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Mince; Shepherds cottage pie; Tree nut free; Gluten free; Sesame free. Complexity ...
... Slice wellington and serve with jus and steamed vegetables. Categories: Easter; English; Sweet potato; Seafood free; Vegetable pie and tart; French; Soy free; Pescatarian; Peanut free; Side dishes; Kale; Mushroom; Budget ...
... . Make sure both are cooled before combining with other ingredients or the eggs will cook. Categories: Snacks; Potato; Australian; Low sugar; Pie maker; Savoury pie and tart; High protein; Sesame free. Complexity: 3.
... flavour-packed pockets can be made on the spot or a day ahead!; Ingredients: 1 tbs olive oil, 300 g sweet potato peeled and cut into thin slices, 1 red onion sliced, 2 red capsicum deseeded and sliced, 1 pkt Old El Paso ...
... and bake for 30 minutes, until golden and bubbling. Categories: Lunch; Low sugar; Sweet potato; Seafood free; Vegetable pie and tart; Pescatarian; Egg free; Indian; High protein; Tomato; High fibre; Dinner; Halal; Low ...
... and cook the onions gently for 10-12 minutes, covered, until softened. Add 2 tablespoons of oil, sweet potatoes, garlic and capsicums and cook for 15 minutes, stirring occasionally. Tip into a large bowl with the spinach ...
... covered. Spray pastry top with oil and season. Bake for 40 minutes or until golden. Scatter over coriander and serve with mango chutney. Categories: Potato; Dinner; Vegetable pie and tart; Budget; Indian. Complexity: 2.
... for 30 minutes, until golden brown. Let the pie stand for 5 minutes before slicing. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Vegetable pie and tart; Seafood free; Eggs; Pescatarian; High protein ...
... adding a dash of water if necessary to get a sauce consistency. Stir in the potatoes and mix well. Divide the mix between 4 small pie dishes. Top each with puff pastry, pinching the edges with to seal. Brush with butter ...
... , weaving them over and under as you go. Trim edges. Brush with beaten egg. Bake for 25-30 minutes or until the top is golden. Serve. Categories: Potato; Australian; Prawn; Seafood pie and tart; Mains. Complexity: 3.
... g butter, 40 g plain flour, 1 pinch salt, 2 large potatoes peeled, 25 g butter, 75 g Parmesan cheese freshly grated, 1 ... into thin rounds about 3 mm thick. Arrange the potato slices on top of the fish and then dot with ...
... , 4 tbs olive oil, 2 large onions thinly sliced, 6 eggs beaten, 1 pinch salt, 1 pinch pepper. Method: Place the potato slices in a bowl and toss with a little salt and pepper. Heat the oil in a medium-sized, heavy-based ...
... 1 pinch pepper, 1 tbs parsley chopped, 800 g mashed potato, 25 g butter, 15 g Cheddar cheese grated. Method: ... Serve with steamed asparagus. Categories: British; Seafood pie and tart; Salmon; Lunch; Dinner. Complexity: ...
... wash. Method: Preheat the oven to 200°C. Cook the potatoes in a pan of boiling salted water for about 15 minutes ... circle on a floured work surface. Use to line the pie tin, letting the pastry hang over the edges. Roll out ...
... with yoghurt and mint leaves. Categories: Low sugar; Sweet potato; Seafood free; Savoury pie and tart; British; Peanut free; High protein; High fibre; Potato; Tree nut free; Mains; Sesame free; Christmas. Complexity: 3 ...
... , if desired. Bake for 45 minutes or until golden. Serve. Categories: High fibre; Chicken pie; Thai; Low sugar; Sweet potato; Tree nut free; Peanut free; Dairy free; High protein; Chicken; Mains; Sesame free. Complexity ...
... , 2 capsicum slices, 1 large carrot grated, 0.5 small corn cob steamed, cut into 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla grilled, cut into triangles ...
... tomato sauce, 0.5 cup pizza cheese, 12 mini party pies, 2.5 cup mini potatos. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Heat pies and potato minis in a microwave for 3 minutes or until slightly ...
... . Bake for 20 minutes or until sweet potato is cooked and pies are lightly golden. Serve fish pies with a salad of spinach and cherry tomatoes and sweet potato fries. Categories: Barramundi; Low sugar; Healthier easier ...
... 25-30 minutes until golden and crisp. Categories: Lunch; Mediterranean; Low sugar; Sweet potato; Seafood free; Vegetable pie and tart; Leftover; Soy free; Christmas leftovers; Leftover vegetables; Egg free; Peanut free ...
... pie is home cooking at its finest. It's comforting, filling, flavoursome and nutritious. Ingredients: 2 large red-skinned potatoes ... oven to 200°C/180°C fan-forced. Cook potato in a large saucepan of boiling water for 15 ...
... with oil. Bake for 20 minutes or until golden and filling is bubbling. Serve. Categories: Australian; Claire; Sweet potato; Fresh food kids; Vegetable pie and tart; Baking; Winter; Jul 2023; Kids lunch. Complexity: 2.
... freshwater Bassa fillets, 1 bay leaf, 400 g tub mashed potato, 1 pinch pink salt ground to taste. Method: Place ... ovenproof dishes. Cover with mashed potato and bake for 10 minutes, until potato is golden and heated through ...
... cup capacity ovenproof dish. Top with mash and sprinkle over parmesan. Bake for 20 minutes or until golden. Serve. Categories: Potato; Shepherds cottage pie; Sweet potato; Mushroom; British; Tomato; Mains. Complexity: 3.
... over sesame seeds. Bake for 30-35 minutes or until golden. Serve. Categories: Kale; Potato; Low sugar; Entrees; Middle eastern; Vegetable pie and tart; Seafood free; Pescatarian; High protein; Sesame free. Complexity: 3.
... Dollop with remaining spinach pesto. Serve topped with extra thyme. Categories: Lunch; Sweet potato; Parsnip; Vegetable pie and tart; Leftover; Spinach; Christmas leftovers; Leftover vegetables; Foodhub video; Australian ...
... before serving. Categories: Lunch; Low sugar; Soy free; Egg free; British; Peanut free; High protein; Chicken; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free. Complexity: 3.
... in the oven for 10 minutes or until the potatoes start to brown nicely before serving. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low fat; Low saturated fat; High protein ...
... for 40 minutes, until golden and bubbling. Categories: Lunch; English; Low sugar; Low salt; High protein; Tomato; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Mushroom; Low saturated fat. Complexity: 2.
... least 5 minutes before serving. Categories: Lunch; English; Low sugar; Sweet potato; Seafood free; Vegetable pie and tart; Peanut free; High protein; High fibre; Potato; Dinner; Tree nut free; Sesame free. Complexity: 2.
... 1 pinch salt, 1 pinch pepper. Method: Heat the oil in a nonstick frying pan and add the onions and potatoes. Cook gently over a medium heat for 3-4 minutes or until the vegetables have softened but not coloured, turning ...
... : Prep 30 mins Cook 50 minsPreheated oven 180gSpray a pie dish with cooking spray. In a saucepan, combine chicken coated with the flour, carrots, peas and celery and potato and leek and salt and pepper. Add the chicken ...
... ; Seafood free; Low salt; Pescatarian; British; Peanut free; High protein; High fibre; Potato; Dinner; Halal; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free; Sesame free; Mains; Vegetarian. Complexity ...
... and bubbling. Serve. Categories: Lamb; Low sugar; Low salt; Soy free; Cauliflower; Egg free; Peanut free; High protein; High fibre; Potato; Mince; Australian; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... 20 minutes or until vegetables are cooked through and pastry is golden. Serve scattered with basil leaves. Categories: Zucchini; Entrees; Sweet potato; French; Savoury pie and tart; Leftover vegetables. Complexity: 3.
... or until golden. Categories: Lamb; Low sugar; Low salt; Egg free; British; Peanut free; High protein; High fibre; Potato; Mince; Shepherds cottage pie; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3.
... and bake for 15-20 minutes until bubbling and golden. Categories: Lunch; Low sugar; Seafood pie and tart; British; Lemon; High protein; Fish; High fibre; Potato; Dinner; Prawn; Low fat; Low saturated fat. Complexity: 2.
... cheese. Grill in the oven for 10 minutes or until the potatoes start to brown nicely before serving. Garnish with rosemary. Categories: Lunch; Potato; English; Dinner; Shepherds cottage pie; Plant based. Complexity: 2.
Smoked cod adds great depth of flavour to this simple and super quick fish pie. Ingredients: 750 g potatoes peeled and chopped into chunks, 1 tbs butter, 2 cups milk, 350 g salmon skinless, boneless, cubed, 300 g smoked ...
... . Bake for 30-40 minutes, or until the mashed potatoes are golden brown on top. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Soy free; Tree nut free; Egg free; High protein ...
... stick to the dish, if necessary. Sprinkle with sea salt flakes to serve. Categories: Entrees; Roast; Sweet potato; Beetroot; French; Leftover vegetables; Savoury pie and tart; Easter leftovers; Christmas. Complexity: 3.
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