Related Searches: Beef In Slow Cooker Recipes, Beef Slow Cooking Recipes
... and sprinkle with coriander and chilli. Serve with yoghurt and lime wedges. Categories: Lunch; Low sugar; Beef; Bowl; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Mexican; High fibre ...
... and cook for 5 minutes or until cooked to your liking. Heat rice according to packet instructions. Divide rice among bowls. Top with beef mixture, cabbage, carrot, fried egg and green chilli. Serve. Categories: Low sugar ...
When the midweek rush is on, this easy, budget-friendly recipe for curried beef bowls is perfect. You'll only need 20 minutes to whip it up, and it's less than $5 per serve. Ingredients: 1 tbs vegetable oil, 1 brown ...
... brown rice and cook zucchini spaghetti according to packet instructions. Divide rice, zucchini, onion and beef mixture among bowls. Sprinkle with chilli and coriander. Serve with lime cheeks. Categories: Zucchini; Asian ...
... -high heat. Add sesame seeds and toast, stirring, for 1 minute or until golden brown. Transfer to a small bowl. Add beef to pan and cook, stirring to break up lumps, for 5 minutes or until browned. Transfer to a plate ...
... per the packet instructions. Avoid overcrowding the pan. Remove and set beef aside and keep warm. Toss the rainbow vegetables in lime juice in a bowl. Heat vegetable oil in the wok and stir-fry vegetables for 4 minutes ...
... . Stand for 5 minutes to cool slightly. Trim and thinly slice onions. Divide rice and salad among bowls. Top with beef and onion. Serve. Categories: Wheat free; Dairy free; Egg free; High protein; Low sugar; Low fat; Low ...
... lettuce, tomato, carrot and coriander leaves. Drizzle with remaining dressing to serve. Categories: Vietnamese; Beef; Low sugar; Bowl; Soy free; Wheat free; Egg free; Dairy free; High protein; High fibre; Quick and easy ...
... top with mince mixture and broccoli. Serve with sprouts, carrot and extra lime halves. Categories: Asian; Beef; Bowl; Seafood free; Egg free; Peanut free; Broccoli; Dairy free; Mince; Winter; Quick and easy dinner; Tree ...
... tortilla chips, 1 tbs chipotle in adobo finely chopped, 500 g beef mince, 1 tbs olive oil. Method: Simmer 2 cups water ... tortilla chips. Categories: Zucchini; Low sugar; Beef; Bowl; Low salt; Seafood free; Egg free; Wheat ...
... fan-forced. Combine oil, garlic, mustard and thyme in a bowl. Season. Spread mixture all over the beef. Place beef on a wire rack in a shallow roasting tray. Place beef in oven, then reduce oven temperature to 160°C fan ...
... in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five spice powder. Place into cooker on top of onions. Peel 1 mandarin ...
... a large roasting pan. Combine thyme, garlic, 2 tsp of the oil, salt and pepper in a bowl. Rub mixture over beef. Make cuts into each potato at 5mm intervals, 2/3 of the way through. Place potatoes, carrot and parsnip ...
... mint and remaining garlic in a small bowl. Season with pepper. Serve beef and rice traybake with mint yoghurt. Categories: Kale; Lunch; Australian; Dinner; Beef; Roast beef; Jul 2022; Traybake; Mains; Rice. Complexity: 2 ...
... cubes, 500 g puff pastry block, ready rolled, 2 tbs butter melted, for brushing. Method: Toss the beef shin in flour in a large bowl, working in batches if necessary. Heat the oil in a large pan on medium high heat and ...
... the sauce, simmer until thickened for 5 minutes turning the pressure cooker off. Portion the Korean beef onto plates or bowls topping each with toasted sesame seeds and sliced spring onions. Categories: Lunch; Dinner ...
... Preheat oven to 160°C/140°C fan-forced. Combine mustard and paprika in a large bowl. Add beef and toss to coat. Place beef in a large baking dish. Combine tomato, barbecue, Worcestershire and hoisin sauces in a large jug ...
... 2 tbs peanut oil, 150 g snow peas topped, 0.33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high heat until very hot. Add 1 teaspoon of the oil and swirl to coat ...
... and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining ...
... to release their flavours. When fries have 15 minutes of cooking time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to ...
... . Add vegetables and garlic and cook, stirring occasionally, for 5 minutes or until it starts brown. Transfer to a bowl. Add beef to dish and cook for 6 minutes, turning, or until well browned on all sides. Transfer to a ...
... and carrot and cook, stirring often, for 10 minutes or until browned. Add stock and bring to the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... mash. Method: Preheat oven to 180ºC (160ºC fan forced). Combine the oil and mustard and brush over the beef, then season generously with salt and pepper. Place a large frying pan over a medium-high heat and cook the ...
... 4 hours (or on low for 8 hours) or until beef is very tender. Meanwhile, heat dal according to packet instructions. Divide beef korma and dal among serving bowls. Drizzle with coconut cream and top with coriander. Serve ...
... and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to ... 130°C fan-forced. Place flour in a large bowl and season. Add beef, tossing to coat. Heat 2 tbs oil in ...
... , 2 cm piece fresh ginger, 1 bunch fresh mint leaves removed and shredded, 0.5 brown onion chopped, 1 kg beef bolar blade roast, 1 tsp ground cardamom, 1 tsp coriander seeds, 1 tsp smoked paprika, 50 ml lemon juice, 200 ...
... a fine sieve, discarding solids. Using 2 forks, roughly shred beef. Cook noodles according to packet instructions. Drain. Divide noodles and beef among bowls. Ladle over broth. Top with sprouts, chilli, coriander and ...
... , 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g ... 10-12 minutes or until cauliflower is tender. Transfer to a bowl and cover to keep warm. Meanwhile, lay steaks on a ...
... instructions. Combine soy sauce, honey and 1/4 cup water in a small jug. Set aside. Toss beef and cornflour in a medium bowl until beef is evenly coated. Heat half of the olive oil in a large wok or large frying pan over ...
... . Repeat with remaining egg to make a total of 4 nets. Remove beef, including marinade, from packaging and place in a bowl. Using 2 forks, separate beef into slices. Heat remaining oil in same frying pan over high heat ...
... garlic is fragrant. Reserve 1/4 cup onion mixture. Transfer remaining onion mixture to a 5.5L slow cooker. Place beef in a shallow bowl. Add flour and toss to coat. Reheat remaining oil in same pan over high heat. Cook ...
... wine, BBQ sauce, onion and garlic in a large jug or bowl. Pour over beef. Cover and refrigerate overnight. Preheat oven to 200°C. Remove beef from marinade, reserving marinade. Heat a frying pan over a medium-high ...
... Season and toss well to coat. Heat half the oil in a large casserole dish over medium-high heat and cook beef, shaking off excess flour, in batches, for 4-5 minutes or until browned. Set aside on a plate. Heat remaining ...
... sauce, 1 tbs light Soy sauce, 1 apple grated. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... pan over medium-high heat with remaining oil. Add onions, celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. Stir well, bring to the boil, reduce heat to low and ...
... in a large, deep casserole and cook the beef in batches for 2 minute on each side to brown. Remove with a slotted spoon and set aside. Place the dried porcini in a bowl with 500ml of boiling water and rehydrate for 15 ...
... wedges, to serve, 1 pkt avocado deseeded, mashed. Method: Place beef, chilli powder and canned tomato in a 5.5L slow cooker. ... coriander, zest and lime juice in a medium bowl. Heat chargrill pan over high heat. Grill ...
... 1 large onion peeled and chopped, 400 g carrots peeled and chopped into chunks, 2 tbs plain flour, 2 cups stout, 1 beef stock cube, 1 tsp honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the ...
... about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the remaining ...
... and chopped into chunks, 1 tbs tomato puree, 1 L beef stock hot, made with 2 stock cubes, 600 g baby ... half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with ...
... Method: Pre-heat the oven to 160°C. Heat half of the oil in a large, ovenproof casserole dish. Toss the beef in flour and brown in batches, cooking for 2-3 minutes. Remove from the dish with a slotted spoon and set aside ...
... oil, 2 clove garlic cloves crushed. Method: Place flour in a snap-lock bag. Add beef strips. Seal bag and shake to coat. Remove beef. Place in a bowl. Heat 2 tbs oil in a large, heavy based saucepan over medium high heat ...
... , and transfer to a rack over a roasting dish. In a small bowl combine the mustard, rosemary, thyme and parsley. Brush the mustard mixture evenly over the beef and roast for 45 to 50 minutes for medium or until cooked to ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... with creamy cauliflower cheese is a surefire hit for Easter. Ingredients: 1.7 kg corned beef silverside, 0.25 bunch continental parsley, 1 brown onion coarsely chopped, 2 carrots thickly sliced, 2 celery sticks thickly ...
... oil in a large, deep non-stick frying pan over medium-high heat. Add beef and cook, turning occasionally, for 2-3 minutes or until browned. Transfer to the bowl of a 5.5L slow cooker. Add onion and garlic to pan and cook ...
... : 2 tbs extra virgin olive oil, 1.2 kg beef bolar blade roast cut into 3cm pieces, 1 large brown ... top), 1.5L ovenproof saucepan over medium-high heat. Cook beef, in batches, for 2 minutes or until browned. Transfer ...
... . Grill for 1 minute or until golden and melted. Ladle soup among bowls. Top with remaining thyme. Serve with toast. Categories: Dinner; Beef; Claire; French onion soup; French; Winter; Jul 2023; Budget; Weeknight dinner ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup beef stock, 2 tbs cornstarch, 750 g beef mince, 1 tbs olive oil, 1 onion peeled and finely minced, 400 g ...
... paste, 1 lemon zested, cut into wedges. Method: Combine spices and 1 tbs oil in a large bowl. Rub spice mixture over beef. Heat remaining oil in a large frying pan over medium-high heat. Add onion, cinnamon and half of ...
... seeds. Method: Heat a wok over high heat. Add 1 tbs oil and swirl to coat. Stir-fry half of the beef for 2-3 minutes until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining ...
... low for 8 hours (or on high for 4 hours) or until beef is very tender. Transfer beef to a heatproof bowl. Using 2 forks, coarsely shred beef. Return beef to sauce, then add mushrooms. Stir to combine. Cook, uncovered, on ...
... corn popping out, stirring occasionally, for 5 minutes or until golden-brown. Transfer to a bowl. Heat remaining oil in the same pan. Add beef and cook for 3 minutes each side for medium-rare or until cooked to your ...
... brandy and boil for 30 seconds. Let cool. Roll one pastry sheet and trim into a rectangle 5cm larger than the beef fillet. Place on a baking sheet and prick well with a fork. Bake 12-15 minutes, or until crisp and golden ...
... 3 tsp dijon mustard, 3 tsp gluten-free plain flour, 2 cup beef stock, 1.5 cup rice flour, 0.33 cup cornflour, 0. ... a further 20 minutes. Transfer to a bowl. Cover and transfer the bowl to the fridge to chill. Meanwhile for ...
... until a thick, smooth mixture forms. Stir in butter and parmesan. Season with salt and pepper. Categories: Beef ribs; Beef; Low sugar; Soy free; Egg free; Peanut free; High protein; Tomato; High fibre; Italian; Tree nut ...
... uncovered, for 10 minutes. Divide rice among serving bowls, top with stroganoff and serve. Categories: High protein; Low sugar; Low saturated fat; Russian; Stroganoff; Beef; Quick and easy lunch; Mushroom; Quick and easy ...
... . Cook, stirring, for 5 minutes or until softened and slightly charred. Transfer to a bowl. Cover to keep warm. Reduce heat to medium-high. Cook beef, in batches, for 1-2 minutes for medium or until cooked to your liking ...
... : Heat half the oil in a large saucepan over medium-high heat. Cook beef, turning, for 5 minutes or until browned all over. Transfer to a bowl. Heat remaining oil in same pan over medium-high heat. Cook onion, garlic ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... a wok over medium-high heat. Add half the oil and swirl to coat. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a bowl and cover to keep warm. Add remaining oil to wok. Swirl to coat. Add stir-fry ...
... 25 cup self-raising flour, 200 g cup mushrooms sliced, 0.5 cup fresh parsley leaves roughly torn, 1 cup salt-reduced beef stock, 0.5 cup Greek style yoghurt, 0.5 tsp ground black pepper, 2 tbs dijon mustard, 500 g simply ...
... . Drain well. (If preferred, cut noodles into smaller pieces with scissors). Place salad from kits in noodle bowl. Shred beef and add to salad with tomato, cucumber and 3/4 of coriander. Add dressing from salad kit and ...
... half of the oil in a large deep frying pan over medium heat. Cook beef, in batches, for 1-2 minutes or until browned. Transfer to a heatproof bowl. Increase heat to medium-high. Add onion and mushrooms to pan and cook ...
... heat and cook for 35 minutes, stirring occasionally. In a jug or bowl, combine remaining 1/2 cup of stock with cornflour until smooth. Stir into beef mixture. Bring to the boil, stirring constantly. Cook for 5 minutes ...