Related Searches: Beef Ragu Pressure Cooker, Beef Pressure Cooker Recipes
... family meal. Ingredients: 1 tbs olive oil, 50 g bbq rub, 1.75 kg beef brisket trimmed, cut into 4 pieces, 250 ml water. Method: Heat a pressure cooker to high heat adding in the oil to coat the bottom. Season and rub the ...
... cloves large garlic, 1 kg beef brisket fat removed, 1 cup red wine. Method: Toss and coat beef in flour seasoned with salt and pepper. Heat half the oil in pressure cooker set to browning. Add beef, in batches, and cook ...
... the sesame oil to coat the bottom. Season and add the pieces of beef to sear and brown on all sides for 5 minutes. Remove the seared beef from the pressure cooker setting it aside. Turn the heat down add in the onions to ...
... 2 tbs vegetable oil, 1 pinch pink salt ground. Method: Coat beef with oil and season with salt and pepper. Heat pressure cooker over medium-high heat. Add beef, in batches, and cook until well browned. Transfer to a bowl ...
... instructions. Place in a serving bowl and toss with ragu. Serve topped with parmesan and parsley. Categories: High fibre; Low sugar; Beef; Italian; Winter; Pressure cooker; Ragu; High protein; Mains. Complexity: 3.
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... a plate. Add wine to dish and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook ...
... and carrot and cook, stirring often, for 10 minutes or until browned. Add stock and bring to the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... wine in a jug. Pour into cooker around beef. Add mandarin segments and scatter peel over beef. Cover and cook on high setting for 4 hours or until beef is tender. Remove beef from cooker and cover to keep warm. Strain ...
... and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... spices are fragrant. Transfer to slow cooker. Add stock, fish sauce and sugar to slow cooker. Cook, covered, on low for 8 hours or until beef is tender (see Tip). Remove beef from slow cooker and set aside on a plate to ...
... on a cold day. Tuck into this hearty roast with family and friends. ; Ingredients: 4 cloves garlic crushed, 1.1 kg beef rib roast, 2 tbs thyme leaves chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 potatoes, 3 ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted ...
... range eggs lightly beaten, 500 g simply stir-fry bulgogi beef, 250 g Cook stir fry mix superfood vegetables, 1 red ... then cook, stirring, for 2 minutes or until beef is cooked through and vegetables are tender. Meanwhile, ...
... stock cube, then bring to the boil. Boil for 3 minutes or until reduced by half. Pour beef mixture into slow cooker. Add enough water to cover beef and onion. Cover and cook on low for 6 hours or on high for 3 hours or ...
... Season and toss well to coat. Heat half the oil in a large casserole dish over medium-high heat and cook beef, shaking off excess flour, in batches, for 4-5 minutes or until browned. Set aside on a plate. Heat remaining ...
... sauce, 1 tbs light Soy sauce, 1 apple grated. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... pan over medium-high heat with remaining oil. Add onions, celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. Stir well, bring to the boil, reduce heat to low and ...
... yoghurt, 0.25 bunch mint leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and stir to ...
... in a large bowl, working in batches if necessary. Heat the oil in a large pan on medium high heat and cook the beef for 2-3 minutes to seal on all sides, working in batches. Place on a plate with a slotted spoon. Drizzle ...
... Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and stir-fry for 1 minute or until heated through. Serve topped with coriander and spring onion. Categories ...
... dish. In a small bowl combine the mustard, rosemary, thyme and parsley. Brush the mustard mixture evenly over the beef and roast for 45 to 50 minutes for medium or until cooked to your liking. Meanwhile, cook potato and ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... and celery. Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup beef stock, 2 tbs cornstarch, 750 g beef mince, 1 tbs olive oil, 1 onion peeled and finely minced, 400 g ...
... 2 minutes or until browned. Transfer to a 5.5L slow cooker. Add beef to pan and cook, turning, for 5 minutes or until browned. Transfer to slow cooker. Pour stock over beef. Cover with lid. Cook on high for 6 hours or ...
... for 2-3 minutes until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Reduce heat to medium-high. Add sauce, stock pot and 1 1⁄2 cups water to pan. Stir to dissolve and ...
This easy slow-cooker beef stroganoff will win hearts with its juicy, fall-apart meat and delicious creamy sauce with mushrooms. Ingredients: 750 g beef chuck steak cut into 4cm pieces, 2 tbs sweet paprika, 2 tbs extra ...
... cover with a piece of baking paper. Using a meat mallet or the base of a frying pan, gently pound beef until 3mm thick. Using half of the spinach, almonds and feta, divide ingredients equally and place in centre of each ...
... , add to the saucepan and sear for 1 min.Transfer to a plate, cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli.Divide among bowls and serve with parsley and dill ...
... oven proof dish with oil. Spread a spoonful of bolognese sauce on base. Layer lasagne sheets, bechamel sauce & beef sauce in 5-6 layers. Finishing with a layer of bechamel. Sprinkle with perfect bake cheese. Bake in oven ...
... mushrooms sliced, 1 brown onion diced, 2 tbs tomato paste, 3 tsp dijon mustard, 3 tsp gluten-free plain flour, 2 cup beef stock, 1.5 cup rice flour, 0.33 cup cornflour, 0.33 cup instant skim milk powder, 1 tsp salt, 160 ...
... continental parsley chopped, 0.33 cup light sour cream, 1 tsp paprika, 2 tbs tomato paste, pepper, 800 g lean beef diced, 1 tbs olive oil, 200 g can sliced mushrooms in butter sauce, 1 pinch pink salt ground, 300 g green ...
... until a thick, smooth mixture forms. Stir in butter and parmesan. Season with salt and pepper. Categories: Beef ribs; Beef; Low sugar; Soy free; Egg free; Peanut free; High protein; Tomato; High fibre; Italian; Tree nut ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... sliced, 0.5 lime juiced, 250 g microwave brown rice, 375 g stir-fry rainbow vegetables, 0.25 cup sesame seeds, 500 g simply stir-fry bulgogi beef, 1 tbs vegetable oil. Method: Heat a large wok and batch cook the Bulgogi ...
... rinse under cold water to cool. Place in a large bowl. Add dip and stir to combine. Add roast beef, tomatoes and rocket and stir gently. Categories: High fibre; High protein; Low sugar; Low saturated fat; Italian; Pasta ...
... steak fat trimmed, thinly sliced, 2 tsp cornflour, 2 tbs peanut oil, 400 g wholegrain noodles. Method: Place the beef into a bowl with the cornflour, sesame oil and 2 tsp soy sauce. Stir to combine. Heat half the peanut ...
... one-pot recipe for a cosy dinner in. Ingredients: 1 tbs extra virgin olive oil, 760 g Woolworths Aussie thick beef sausages, 1 brown onion thinly sliced, 175 g Masterfoods curried sausages recipe base, 1 cup milk, 200 g ...
... peeled, pitted, cut into 2cm cubes, 2 tbs lime juice, 0.25 cup roasted peanuts roughly chopped, 300 g beef sirloin steak, 2 tsp olive oil, 2 tbs brown sugar, 1 pinch pink salt ground, 1 clove garlic crushed. Method ...
... , set it aside on plate. Add capsicum in pan and cook for 3-4 minutes. Keep stirring. Add back the beef and combine with capsicum. Add black bean & garlic sauce and stir through. Turn off heat. Stir in shallot and serve ...
... In another pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the ...
... juice and ½ tablespoon oil in a bowl. Combine recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large bowl. Add remaining ½ tablespoon oil, toss to coat. Heat ...
... 33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high ... and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. ...
... and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... g potato small cubes, 150 g pearl barley rinsed well, 2 tsp olive oil, 0.5 tsp cinnamon, 5.5 cup beef stock, 2.5 cup water, salt, pepper. Method: Gather all ingredients together. Into a large non stick Pot on high heat ...
... tsp Italian herbs, 2 tbs parmesan finely grated, 1.25 cup light milk, 120 g baby spinach leaves, 750 g premium beef mince, 1 tbs olive oil, 700 g tomato passata sauce, 1 cup tasty cheese grated, 50 g tomato paste. Method ...
... 1 tbs mirin, 2 tbs red miso paste, 2 tsp sesame seeds toasted, 1 tbs soy sauce, 1 tbs vegetable oil, 1 kg beef rump cut into 2-3cm pieces. Method: To make the marinade, combine 2tbs miso, 1 tbs mirin, 1 tbs grated ginger ...
... bowl. Season. Toss to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for 5 minutes or until browned. Transfer to a bowl. Heat remaining oil in pan ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... instructions. Drain. Meanwhile, heat a wok over medium-high heat. Add half the oil and swirl to coat. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a bowl and cover to keep warm. Add remaining oil ...
... rendang paste, spices and lime leaves and cook, stirring, over medium heat for 3 minutes or until fragrant. Add beef and stir to coat. Add coconut milk, tamarind purée and 1 tsp salt and stir well to combine. Bring to ...
... off the bone. Tip 3: Swap fresh cherries with frozen cherries or canned black cherries. Categories: Beef ribs; Beef; Cherry; Entrees; Roast; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; North ...
... carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and Masterfoods® Hearty ...
... ml Carnation light & creamy evaporated milk. Method: Heat pan and oil and add beef, brown evenly. Add, onion and mushrooms, fry 2 minutes. Mix MAGGI Beef Stroganoff Recipe Base and 60ml water to a paste, add to pan with ...
... 25 cup self-raising flour, 200 g cup mushrooms sliced, 0.5 cup fresh parsley leaves roughly torn, 1 cup salt-reduced beef stock, 0.5 cup Greek style yoghurt, 0.5 tsp ground black pepper, 2 tbs dijon mustard, 500 g simply ...
... , 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover ... with scissors). Place salad from kits in noodle bowl. Shred beef and add to salad with tomato, cucumber and 3/4 ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... until browned. Remove and set aside. Add onion and garlic to the saucepan, cook for 2 minutes. Add mushrooms and beef to pan, cook for 3 minutes or until mushrooms have softened. Add carrots, tomato paste and 375ml (1 1 ...
... red onion thinly sliced, 0.25 cup balsamic vinegar, 160 g rocket salad mix, 125 g fresh smooth ricotta, 400 g beef flat iron steaks, 2 tbs olive oil, 0.5 bunch basil leaves picked, 1 tbs brown sugar, 260 g sweet berry ...
... steaks against the grain. Place on top of the vegetables to serve. Categories: Steak; Zucchini; Low sugar; Beef; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy ...
... will love. Ingredients: 1 pkt Continental Recipe Base Chilli Con Carne, 2 tsp olive oil, 1 onion diced, 350 g beef mince, 0.25 cup sliced green olives, 0.25 cup chopped parsley, 5 sheets shortcrust pastry, 1 egg beaten ...
... stir-fry vegetables, 1 onion sliced, 100 g snow peas, 500 g hokkien noodles, 125 g baby corn, 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large ...
... silverside, 6 potatoes peeled, 8 black peppercorns, 2 bay leaves, 2 tbs brown sugar. Method: Place beef in a deep pan. Press cloves into onion. Add onion to pan with celery and carrots. Wrap parsley, peppercorns and bay ...
... to release their flavours. When fries have 15 minutes of cooking time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to ...
... strips, tossing to combine. Heat 11/2 tbs oil in a wok or deep-frying pan over high heat. Remove beef strips from marinade and stir-fry, in batches, for 3 minutes or until browned. Transfer to a plate. Add remaining oil ...
... chopped, 3 spring onions, 0.33 cup extra virgin olive oil, 2 tsp ground cumin, 2 tbs red wine vinegar, 500 g beef mince, 0.25 cup pitted Kalamata olives, 3 free range eggs, 0.25 cup oregano, 0.25 cup chipotle sauce, 2 ...
... for 2-3 minutes, then drain and set aside. Heat a large frying pan or wok over high heat. Add the beef and cook for 5 minutes, tossing occasionally, until browned. Add the vegetables and cook for 3-4 minutes or until ...
... g McCormick baharat style street food seasoning, 400 g Annalisa chickpeas drained, 1 tbs olive oil, 500 g lean beef mince. Method: Heat a large frying pan over medium-high heat and add the olive oil. Add mince and cook ...
... sauce, 2 Roma tomatoes, 0.75 cup grated reduced-fat tasty cheese, 6 tortillas, 250 g slow cooked pulled BBQ beef, 2 cloves garlic crushed. Method: Heat 1 tbs oil in a large saucepan over medium-high heat. Add brown onion ...
... oven to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks. Mix cornflour with a little water until smooth and stir into ...
... heat. Cook for 2 minutes or until it starts to sizzle. Add half the butter and once it melts, add beef and cook for a further 2 minutes or until slightly browned. Transfer to a plate using a slotted spoon. Return pan ...
... stock, 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ginger. Method: Place noodles in a large heatproof bowl. Cover ...
... , ginger and oil in a bowl. Toss to coat. Heat a large frying pan or wok over high heat. Stir-fry beef for 1-2 minutes or until browned. Add soy, honey and vinegar and cook for 1 minute or until warmed through. To serve ...
... , 5 ml canola cooking spray, 450 g diced lean beef. Method: Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a ...
... sauce, 2 tsp dried mixed herbs, 0.25 cup sweet chilli sauce, 1 cup baby spinach, 500 g lean beef mince. Method: Preheat oven to 180°C. Cook garlic bread according to packet instructions. Combine mince, herbs, garlic and ...
... well and set aside. Meanwhile, heat half of the oil in a wok or large frying pan on high heat. Stir-fry beef in batches for 3-4 minutes each, or until well browned. Transfer to a bowl and set aside. Heat remaining oil in ...
... , 0.33 cup whole egg mayonnaise, 600 g premium beef mince, 0.25 cup olive oil, 1 tbs oregano finely ... tbs chopped coriander. Categories: Burger; Fakeaway; Mince; Beef; North american; Quick and easy lunch; Summer; Quick ...
... , toss the remaining vinaigrette through the carrots and snow peas and arrange over one half of the rice. Add the beef and capsicum to the other half. Finish with a drizzle of the Asian reduction, and top with chilli and ...
... recipe is perfect for days when you're on the go. Ingredients: 1 kg frozen steakhouse chips, 300 g BBQ Beef Mince Kebabs Mexican Style, 4 jumbo long crusty bread rolls, 400 g tangy & crunchy coleslaw kit. Method: Cook ...
... sour cream, 1 tbs worcestershire sauce, 1 tsp white wine vinegar, 1 tbs dijon mustard, 1.2 kg whole fillet of beef trimmed, 2 tbs olive oil, 1 tsp sea salt flakes, 2 tbs dill finely chopped, 2 tbs chives finely chopped ...
... sliced diagonally, 4 radishes thinly sliced, 300 g broccoli cut into florets, 2 tsp sesame seeds toasted, 500 g beef rump steak fat trimmed, thinly sliced, 0.25 cup vegetable oil, 500 g brown basmati & quinoa. Method ...
... green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 2 tbs kaffir lime leaves, 500 g beef thinly sliced, 2 tbs basil leaves, 2 tbs oil, 2 cup rice steamed. Method: Heat oil in pan, stir-fry curry ...
... pickled cucumbers, 1 tsp wasabi paste, 2 tbs micro herbs, 2 tbs whole egg mayonnaise, 150 g rare roast beef sliced, cut into bite-sized pieces. Method: Cut cucumber into 1cm thick rounds. Using a teaspoon, scoop out a ...
... , 1 tbs dijon mustard, 500 g frozen mashed potato, 1 tbs olive oil, 10 g fresh tarragon finely chopped, 4 beef fillet steaks. Method: Heat oil and butter in a frying pan over medium heat. When melted and hot, add steaks ...
... asparagus steamed, 80 g button mushrooms sliced, 5 ml virgin olive oil spray, 500 g simply heat slow cooked beef bourguignon, 1 egg whisked, 1 sheet frozen shortcrust pastry thawed. Method: Preheat oven to 220°C. Place a ...
... olive oil spray, 1 tsp ground cumin, 2 tsp ground sumac, 0.33 cup Greek-style natural yoghurt, 500 g beef mince, 450 g can diced beetroot drained, 1 egg whisked, 2 tbs pine nuts finely chopped, bamboo skewers. Method ...
Ingredients: 0.5 Lebanese cucumber cut into thin ribbons, 0.25 cup beetroot tzatziki, 2 slice bread, 90 g rare roast beef, 1.5 cup tabouleh. Method: Place bread on a clean work surface. Top with tabouleh, cucumber, roast ...
... chopped, 350 g mixed mushrooms sliced, 2 tbs worcestershire sauce, 1 pinch pepper, 375 g dried penne pasta, 700 g beef stir fry strips, 2 tbs olive oil, 1 pinch pink salt ground. Method: Heat 1 tablespoon of oil in a ...
Ingredients: 2 tbs horseradish cream, 1 cup plain flour, 1.25 cup milk, 1 kg classic marinated beef roast, 1 egg, 3 tbs vegetable oil, 1 pinch pink salt ground. Method: Preheat oven to 190°C. Line a baking dish with ...
... kale, 3 tsp black sesame seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles ... until hot. Swirl 1 teaspoon of oil around wok and add beef, in batches, stir-frying for 2 minutes or until golden. ...
Ingredients: 280 g long grain white rice, 1 brown onion chopped, 200 g mushrooms halved, 1 beef stroganoff recipe base, 2 tbs light sour cream, 500 g lean beef strips, 1 tbs olive oil. Method: Heat oil in a pan and sear ...
... speck and onion. Cook for 10 minutes or until golden. Remove with a slotted spoon and transfer to slow cooker. Add beef to frying pan, in batches, and cook for 8 minutes or until browned on all sides. Transfer to slow ...
... pinch pepper, 3 tsp grain mustard, 0.25 cup fruit chutney, 2 tbs olive oil, 1 pinch salt. Method: Combine beef mince, green shallots, Weet-Bix, grain mustard, fruit chutney, salt and pepper in a bowl. Mix and form into 4 ...
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