Related Searches: Chicken Burrito Recipe, Bean Burrito Recipe
... minutes, stirring occasionally or until lightly charred. Transfer to a bowl. Cover to keep warm. In the same pan, heat ... bottom and roll to form a burrito. Serve. Categories: Burrito; Beef; Seafood free; Egg free; Peanut ...
... Coat steak in Burrito spice mix. Heat a little olive oil in an ovenproof pan over medium heat. Cook beef on both sides ... blender. To create hot green stock, strain into a bowl and use a spatula to push some of the ...
... in another bowl. Mix well and set aside. Warm tortillas according to packet instructions. Serve tortillas, fillings and bean salsa and let everyone serve themselves. Categories: Fakeaway; Easter; Burrito; Low sugar; Beef ...
... coriander, lime juice and remaining oil in a bowl. Season. Prepare rice and tortillas following packet ... to enclose filling and serve. Categories: Fathers day; Burrito; Beef; Low sugar; Entrees; Seafood free; Egg free; ...
... with lemon juice in a bowl until smooth. Heat tortillas as per pack instructions. Fill with rocket, tomato, rice mixture, onion, steak, avocado and cheese. Categories: Fathers day; Burrito; Beef; Tomato; Mains; Avocado ...
... virgin olive oil, 1 brown onion finely chopped, 500 g Woolworths beef mince, 350 g Old El Paso Hard 'N Soft Taco Kit, ... in a small bowl. Add lemon juice and season. Quarter tomatoes and place in a small bowl. Finely chop ...
... , sliced. Method: Finely chop 2 tbs coriander leaves. Place chopped coriander in a bowl with oil, lime juice and cumin, and stir to combine. Add beef and rub to coot. Cover and reintegrate tor 30 minutes, if time permits ...
... . Cook, stirring, for 5 minutes or until softened and slightly charred. Transfer to a bowl. Cover to keep warm. Reduce heat to medium-high. Cook beef, in batches, for 1-2 minutes for medium or until cooked to your liking ...
... silks removed, 1 tbs extra virgin olive oil, 500 g lean beef mince, 370 g Woolworths hard taco kit, 0.75 cup ... stirring, for 5 minutes or until charred. Transfer to a bowl. Heat oil in same frying pan over high heat. Add ...
... over high heat. Add garlic and cook for 30 seconds. Add beef and cook for 1 minute, add the teriyaki marinade half way ... through cooking. Set aside to rest. In a bowl combine cabbage, carrot, and lime juice. Toss to ...
... yoghurt, 0.5 tsp ground black pepper, 500 g extra lean beef mince, 8 whole grain wraps, 3 cup iceberg lettuce shredded. ... rinse the bean mix, then place in a medium bowl. Add juice from the half lime, chopped coriander and ...
... pan over medium heat. Cook onion for 5 minutes, and then add beef and cook for a further 5 minutes, stirring to break up lumps. ... tomatoes, coriander and lime juice in a bowl. For crunchy taco shells, follow pack ...
... , combine coriander, cucumber and remaining oil in a small bowl. Serve bake topped with cucumber salsa and remaining sour cream. Categories: Low sugar; Beef; Taco; Seafood free; Peanut free; High protein; Mexican; High ...
... sliced, 12 tortilla chips crushed, 2 sticks jalapeno beef jerky thinly sliced. Method: Stir the sour cream, ... tossing to combine. Add the iceberg lettuce to salad bowls, arranging the remaining ingredients on top of the ...
... , thickly sliced, 500 g Macro Grass Fed Australian beef mince, 1 tbs Mexican chilli powder, 0.5 ... is starting to char on edges. Transfer onion mixture to a bowl and cover to keep warm. Lightly spray pan with oil and ...
... a drizzle of yoghurt. Ingredients: 300 g Woolworths beef rump steak medallions thinly sliced, 0.5 bunch ... batches, for 5 minutes or until charred. Transfer to a bowl. Top one half of each tortilla with steak slices, onion ...
Turn tortillas into crispy taco bowls, then fill with beef, veg and cheese. The best bit? This recipe is nutritionally approved. Ingredients: 5 ml olive oil cooking spray, 8 mini white flour tortillas warmed, 1 brown ...
... , then microwave ribs according to packet instructions. Meanwhile, combine tomato, onion and coriander in a medium bowl. Add beef to a large pot with reserved sauce, chipotle and stock. Bring to a simmer, then remove pan ...
... olive oil, 1 red onion finely chopped, 300 g lean beef mince, 35 g taco seasoning mix, 400 g canned black ... . Combine tomato and remaining onion in a small bowl. Season with pepper. Halve sweet potatoes lengthways, ensuring ...
... will impress any crowd. Ingredients: 500 g Woolworths beef mince, 0.5 cup Heinz special burger sauce, ... Method: Combine mince and 2 tbs burger sauce in a bowl. Season. Shape mince mixture into 8 equal portions. Working ...
... from oven after 20 min or when browned. Cut into small pieces and add to bowl. Categories: Dinner; Meal prep; Quick and easy dinner; Tomato; Chicken; Avocado; Mexican; Rice; Taco burrito and fajita. Complexity: 4.
... large frying pan over medium heat. Cook onion for 5 minutes until softened. Add beef and cook for 5 minutes, stirring to break up lumps. Add Black Beans, Burrito Spice Mix and 3/4 cup water, and stir. Cook for 3 minutes ...
... meets chargrilled corn, crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, 5 ml olive oil cooking spray, 350 g Woolworths ...
... 0.25 iceberg lettuce shredded, 2 tsp olive oil, 500 g beef mince. Method: Heat oil in a frying pan and cook onion ... follow on pack instructions. Build your own tacos with beef, lettuce, cherry tomatoes and beans. Top with a ...
... and 1/2 cup water, then cook, stirring, for 3 minutes or until fragrant. Add half of the tomato to beef mixture and cook, stirring occasionally, for 5 minutes or until tomato starts to soften and mixture has thickened ...
... dining. Using only five ingredients, it's an easy midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket in a bourbon flavoured BBQ sauce, 350 g kaleslaw kit, 1 green apple, 460 g Woolworths soft ...
... avocado, 0.5 tsp ground coriander, 2 tsp cumin, 1 lemon juiced, 2 cup iceberg lettuce blend, 260 g lean beef mince, 1 tsp olive oil, 1 clove garlic crushed, 0.75 cup light Greek-style yoghurt, 160 g light tasty shredded ...
... rice and any other toppings you like, fold over each end, roll up and serve. Categories: Lunch; Burrito; Dinner; Beef; Seafood free; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Mexican; Rice. Complexity: 3 ...
... just enough of the stock to prevent the meat sticking, but not so much that it gets too wet. When the beef is cooked, stir in the tomatoes and coriander. Spoon the mixture into the tacos, and top each one with grated ...
Seared beef and chunky spiced kidney beans make these tostadas delicious and filling. Ingredients: 4 tbs canola ... Serve with lime wedges. Categories: Lunch; Low sugar; Beef; Taco; Seafood free; Soy free; Egg free; Peanut ...
... , 0.5 punnet cherry tomatoes chopped, 0.5 baby cos lettuce shredded, 1 stand 'n stuff mini taco kit, 500 g beef mince, 1 tbs olive oil, 0.5 cup cheese grated. Method: Heat oil in a large frying pan. Add onion, celery ...
... in a 140°C pre-heated oven for 5 minutes. Now layer the taco shells with meat, lettuce, salsa & jalepeno. Categories: Lunch; Dinner; Beef; Low sugar; Taco; Low salt; Iceberg lettuce; High protein; Mexican. Complexity: 2.
... packet instructions. Sprinkle with cheese. Top the tortillas with rice, beans, beef mixture, avocado, tomatoes, lettuce, and coriander sprigs. Wrap up the burrito to enclose the filling and serve with sour cream and lime ...
... and soft Totillas heat according to pack instructions or chargrill on BBQ for 10 seconds. Serve warmed Tortillas, beef, onion, capsicum and chargrilled corn on a large platter or board and let everyone fill their Fajitas ...
... 1 large tomato sliced, 1 small red capsicum finely chopped, 1 baby cos lettuce shredded, stand n stuff taco kit, 500 g lean mince beef, 2 tbs olive oil, 1 cup cheese shredded. Method: Heat oil in a large frying pan. Add ...
... soft taco kit, 1 avocado, 0.5 red cabbage, 1 coriander, 1 brown onion, 100 g cherry tomatoes, 500 g lean beef mince, 1 tbs olive oil. Method: Heat a little oil in a frying pan and cook onion until soft. Sizzle and stir ...
... until cheese has melted. Remove from oven and allow to stand for 10 minutes. Try this twist on tacos - beef mince and pinto bean tacos, sprinkled with cheese and baked. You'll have them coming back for more!. Categories ...
Full of crunch and mild spices, these tacos are delicious. Ingredients: 500 g plant based mince, 2 tbs canola oil, 1 medium white onion peeled and finely diced, 3 cloves garlic peeled and diced, 1 medium green chilli ...
... kit, 375 g chunky salsa. Method: Follow the packet instructions on the taco Kit, using your choice of beef mince or chicken strips, refried beans and finish with shredded lettuce and salsa. Prepare the nachos kit and add ...
... 2 medium zucchini sliced in half, lengthways, 400 g minced beef, 1 tbs canola oil, 1 medium onion peeled and diced ... the zucchini boats from the oven and fill with the beef mix, top with parmesan and grill for 3 minutes ...
... , 1 lime cut into wedges, 1 tbs lemon juice, 40 g baby spinach, 2 tbs olive oil, 5 WW Angus beef & caramelised onion sausages. Method: Drizzle sausages with 1 tbs oil. Heat a barbecue or grill pan over high heat. Cook ...
... different take on a smash burger for an easy, flavour-packed dinner. Ingredients: 4 Woolworths BBQ classic beef burger patties, 8 small tortillas, 5 ml Woolworths extra virgin olive oil cooking spray, 8 Woolworths smokey ...
... 2 tbs extra virgin olive oil, 1 red onion finely chopped, 1 red capsicum deseeded, finely chopped, 500 g lean beef mince, 30 g taco seasoning, 375 g mild thick & chunky salsa, 1 baby cos lettuce trimmed, leaves separated ...
... saucepan, add the onion and garlic and cook over a high heat for 5 minutes until softened. Add the minced beef and cook for 5 minutes until browned, breaking it up with a wooden spoon. Stir in the passata, beans, chilli ...
... avocado, then top with beans, corn and lettuce. Fold each wrap in half then roll to form burritos. Cut burritos in half and place in lunch boxes along with cucumber tossed with pepitas, yoghurt and oranges. Categories ...
... and bake for another 12-15 minutes or until the cheese is melted and golden. Categories: Lunch; Burrito; Dinner; Halal; Sweet potato; Seafood free; Pescatarian; Tree nut free; Traybake; Vegetarian; Mexican; Sesame free ...
... onto the wrap. Top with chicken, cheese and yoghurt. Fold in the sides and roll the wrap into a burrito. Cut in half. Serve with sliced celery sticks and salsa, plus seasonal fruit - mandarins and oranges are ideal ...
... to enclose. Pack wrap in a chilled lunch box with yoghurt and orange. Categories: Quick and easy; Burrito; Healthier easier; Seafood free; Kids lunch; Kids lunchbox; Egg free; Peanut free; Tree nut free; Chicken; South ...
... ) and Cheddar. Cook in a preheated oven, 200°C for about 20 minutes, until hot and the cheese has melted. Serve immediately with guacamole and shredded lettuce. Categories: Lunch; Burrito; Dinner; Mexican. Complexity: 2.
... Skinless (60g Raw weight), thinly sliced, and 2 tbs (15g) grated Hillview Cheese. Roll firmly to enclose filling. Wrap burrito in plastic wrap. Pack next to frozen drink or cool brick in lunch box to keep cool. Snack 1 ...
... , Cheddar cheese, and salsa verde, keeping the ingredients piled in the middle of the tortilla. To make the burritos, fold the shorter ends in over the filling, then press down and roll the longer ends over each other ...
... lettuce leaves separated, 1 pkt avocado cut into thin wedges. Method: Place chicken, burrito spice mix from the kit and 1 tbs oil in a large bowl and toss to coat. Heat remaining oil in a large frying pan over medium ...
... tomatoes and cook for 5 minutes. Beat the eggs in a large bowl. Melt the butter in a large non-stick pan on medium heat. ... over the ends and roll up into a burrito. Categories: Burrito; Halal; Seafood free; Eggs; Breakfast; ...
... cooked. Method: Combine sliced chicken and seasoning in a bowl and mix until well coated. Heat oil in fry pan ... , then the edges and roll up tightly. Categories: Burrito; Quick and easy lunch; Microwave; Tree nut free; ...
... cheese shredded. Method: Combine eggs, cheese and milk in a bowl and whisk lightly. Pour egg mixture into a deep non-stick ... and serve immediately. Categories: Fathers day; Burrito; Healthier easier; Seafood free; Spinach; ...
... Method: Combine curry paste and 2 tbs yoghurt in a large bowl. Add chicken and toss to coat. Heat a large frying ... enclose filling. Serve. Categories: Quick and easy; Burrito; Australian; Dinner; Summer; Budget; Egg free; ...
... chicken, discarding skin and bones. Shred meat and place in a bowl. Place corn cobs in a microwave oven and cook on HIGH ... up to enclose. Serve with lime. Categories: Burrito; Seafood free; Microwave; Tree nut free; Egg ...
... tortillas. Method: Combine chicken, spices and oil in a bowl. Cook chicken in a large non-stick frying pan ... the onion and capsicum strips. Fold in sides of burrito and roll up to enclose. Repeat with remaining ingredients ...
... end of their cooking time. Put the eggs in a bowl, along with 60ml water and the chipotle paste. Season well ... hash, scrambled eggs, and guacamole. To make the burritos, fold the shorter ends in over the filling. Press ...
... Place the chicken, beans and taco sauce into a large bowl and stir to combine. Place a tortilla onto a board and ... Serve the burritos with the avocado slasa and some lime wedges. Categories: High fibre; Bean; Burrito; Low ...
... separated. Method: Combine tomato and beans in a bowl. Spoon mixture into lettuce leaves. Top with avocado ... Sesame free; Tree nut free; Halal; Pescatarian; Mexican; Burrito; Tomato; Low ingredient; Entrees. Complexity: 2.
... tortillas on serving plates. Empty coleslaw into a large bowl. Drizzle with oil and season with freshly ground black pepper. Toss to combine. Categories: Burrito; Dinner; Dinner made easy; Pork; Mexican. Complexity: 1 ...
... the lime mayonnaise, combine all the ingredients in a small bowl. Season with salt and pepper. Heat oil in large ... minutes or until cooked to your liking. Assemble burritos using salmon, corn, lime mayonnaise, tortillas, ...
... . Method: Combine eggs, milk, cheese and chives in a bowl and whisk lightly. Season. Pour egg mixture into a deep non ... preheat oven to 200°C/180°C fan-forced. Place burritos on a large baking tray. Bake for 20 minutes, or ...
... the smoky flavours of Mexico with these delicious chicken burritos. Chipotle seasoning takes it to the next level!; ... coleslaw kit. Method: Place chicken and seasoning in a bowl. Stir until chicken is well coated. Heat oil ...
... . Method: Mix sweet potato purée and flour in a bowl to form a dough. Dust work surface with extra flour ... up, cut in half and serve. Categories: Zucchini; Burrito; Low sugar; Healthier easier; Sweet potato; Seafood free ...
... vegetables. Slice the avocados in half, remove the seed and skin and thinly slice. Place one half into each bowl. Squeeze the lime over each avocado half to prevent browning. Serve with a good dollop of the avocado sauce ...
... 2 tbs icing sugar to dust, 50 g unsalted butter melted, 250 g strawberries sliced, 125 g raspberries, 4 burrito tortillas, 0.25 tsp ground cinnamon, 250 g spreadable cream cheese, 200 g choc hazelnut spread plus extra to ...
Ingredients: 1 L mint chocolate cookie ice-cream, 0.25 cup unsalted butter, 4 burrito tortillas, 200 g dark chocolate, sprinkles, cup brown sugar. Method: Preheat oven to 180°C. Line a baking tray with baking paper. ...