Related Searches: Slow Cooked Beef Casserole, Beef Casserole Dumplings
... cooking time. Season and serve. Categories: Low sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Casserole; Potato; Australian; Mushroom; Low fat; Winter; Low ...
... carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and Masterfoods® Hearty ...
... , 5 ml canola cooking spray, 450 g diced lean beef. Method: Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a ...
... dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate. Reduce heat to medium and add remaining oil. Add ...
... sponge to soak up all the Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef steaks cut into 3cm pieces, 1 large brown onion halved, cut into thick ...
... flour in a bowl. Season. Toss to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for 5 minutes or until browned. Transfer to a bowl. Heat remaining ...
... parsley and serve with steamed rice. Categories: Lunch; Beef; Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated fat; Tree nut free ...
... to coat lightly. Heat 1 tbs of oil in a large heatproof casserole dish. Add bacon and fry until crisp. Remove. Heat remaining oil and cook beef in batches until well browned. Remove. Peel and roughly chop vegetables in ...
Tasty parmesan dumplings add a filling twist to this beef casserole dish. Enjoy on an extra chilly night. Ingredients: 2 cloves garlic crushed, 1 cup red wine, 1 tsp baking powder, 1.5 cup plain flour, 125 g butter diced ...
... and garnish with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt; Leftover; Christmas leftovers; High protein; High fibre; Casserole; Slow cooker; Australian; Mushroom; Winter; Easter leftovers; Mains ...
... , 0.5 bunch parsley fresh, chopped. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the beef and cook for 5 minutes to brown all over, stirring. Pour over the ...
... : Heat oil in a saucepan over high heat and cook beef, in batches, until browned. Remove and set aside. Add ... to the saucepan, cook for 2 minutes. Add mushrooms and beef to pan, cook for 3 minutes or until mushrooms have ...
... 5 cup flat-leaf parsley roughly chopped. Method: Heat 1 tbs oil in a large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for 5 minutes or until well browned. Transfer ...
... minutes before portioning. Categories: Lunch; Low sugar; Beef; Seafood free; Low salt; French; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Casserole; Mince; Dinner; Tree nut free; Gluten free ...
... in the tomato puree and balsamic vinegar, mix well to coat and pour over the beef stock. Bring to the boil and simmer for 10 minutes. Place the casserole dish in the oven and cook for 2 hours and 30 minutes. Remove the ...
... olive oi, 2 garlic cloves, 3 tsp mild curry powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook sausages, turning, for 5 minutes or ...
... before serving. Categories: Sausage; Low sugar; Beef; Seafood free; French; Egg free; Peanut free; High protein; High fibre; Budget; Tree nut free; Stew and casserole; Weeknight dinner; Sesame free; Mains. Complexity ...
... flour in a large snap lock bag. Toss well to coat. Heat half the oil in a large casserole dish over medium-high heat and cook beef, shaking off excess flour, in batches, for 4-5 minutes or until browned. Set aside on a ...
... , 1 tsp dried thyme, 2 tbs oil, 1 kg boneless blade beef, 1 pinch pink salt ground. Method: Preheat oven to 160°C. Heat half the oil in a large heatproof casserole pan. Add the meat in batches and brown all over. Remove ...
... , steam or microwave Brussels sprouts until tender. Serve with meatball casserole topped with chopped parsley. Categories: Lamb; Low sugar; Beef; Seafood free; Brussels sprout; Peanut free; High protein; High fibre ...
... shin pieces with flour. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minute on each side to brown. Remove with a slotted spoon and set aside. Place the dried porcini in a bowl with ...
... 25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the ...
... 25 bunch rosemary about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the ...
... fresh, chopped. Method: Pre-heat the oven to 180°C. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the ...
... , tossing to coat. Heat 2 tbs oil in a large, heavy-based casserole dish over high heat. Working in 3 batches, shake excess flour from beef, add to dish and cook, turning, for 3 minutes or until well browned. Transfer ...
... oven tray and bake for 20 minutes while you prepare the beef. Meanwhile, heat 1 tbs of the oil in a heatproof casserole dish over high heat. Sear the beef in batches until browned on all sides. Set aside. Add remaining ...
... , 3 tbs cornflour, 3 tbs dill fresh, chopped. Method: Heat the oil in a large, hob-safe casserole dish on medium heat, season and seal the beef on all sides, 2-3 minutes. Add the onions and garlic and cook for 5 minutes ...
... steamed green beans, 175 g rindless bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed ... C fan-forced. Heat oil in a large flameproof casserole dish over medium-high heat. Cook steak, in batches ...
... button mushrooms, 600 g sweet potato, 3 cup Campbell's Real Beef Liquid Stock Salt Reduced, 1.2 kg bolar blade roast, 2 ... brown on all sides, 5 -7 min. Remove from casserole dish and set aside. Reduce heat to medium-low, ...
... baguette sliced, 1 pinch salt, 1 pinch pepper. Method: Heat half the oil in a flameproof casserole dish over a high heat. Add the beef and cook for 2-3 minutes until golden, then remove from the pan and set aside. Add ...
... diced, 1 tbs tomato paste. Method: Heat oil in a large casserole pan, add onion, garlic and chorizo. Cook, stirring over medium heat until onion is soft. Add beef, cook, stirring over high heat; breaking up with back of ...
... chopped, 0.25 cup tomato paste, 2 cup salt-reduced beef stock, 2 tbs olive oil, 2 bay leaves, 2 garlic ... Shake off any excess. Heat oil in a large ovenproof casserole over medium-high heat. Cook lamb shanks, turning often ...
... garlic is fragrant. Reserve 1/4 cup onion mixture. Transfer remaining onion mixture to a 5.5L slow cooker. Place beef in a shallow bowl. Add flour and toss to coat. Reheat remaining oil in same pan over high heat. Cook ...
... 500 g dried pappardelle, 0.3333 cup continental parsley leaves coarsely chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and toss to coat. Heat oil in a large, deep non ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... once boiled. Add 1/2 - 1 cup of oil to a deep saucepan, on medium/high heat, brown beef, remove beef from pan and set aside. In a blender, blend roma tomatos, onion, garlic, basil, parsley, thyme, celery and habanero ...
... and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining ...
... 25 cup self-raising flour, 200 g cup mushrooms sliced, 0.5 cup fresh parsley leaves roughly torn, 1 cup salt-reduced beef stock, 0.5 cup Greek style yoghurt, 0.5 tsp ground black pepper, 2 tbs dijon mustard, 500 g simply ...
... This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 pkt Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
Ingredients: 280 g long grain white rice, 1 brown onion chopped, 200 g mushrooms halved, 1 beef stroganoff recipe base, 2 tbs light sour cream, 500 g lean beef strips, 1 tbs olive oil. Method: Heat oil in a pan and sear ...
... 0.25 cup red wine vinegar, 0.25 cup parmesan grated, 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, 1 bunch thyme, 2 tbs brown sugar, 1 tsp sea salt, 1 free range egg ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... or until slightly thickened. Cook pasta as per pack instructions. Divide pasta among serving bowls, top with beef and mushroom ragout and serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat ...
... g creme fraiche, 3 tbs parsley fresh, chopped. Method: Heat the oil in a large pan on medium heat and cook the beef strips for 3-4 minutes to brown all over. Remove with a slotted spoon and tip into the slow cooker. Cook ...
... : Pre-heat the oven to 160°C. Heat up an oven safe dish on the pan with the oil and fry the beef pieces for 5 minutes while tossing. Add the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the ...
... Place in a bowl. Heat 2 tbs oil in a large, heavy based saucepan over medium high heat. Cook beef in batches, set aside and keep warm. Add remaining oil to pan add onion and mushrooms, cook over medium heat for 5 minutes ...
... Worcestershire sauce, stock and vinegar, then bring to the boil. Cook for 4 minutes or until reduced slightly. Return beef to pan. Cover, then transfer to the oven and cook for 2 1/2 hours. Preheat grill on high. Arrange ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... perfect dinner to warm and your loved ones up. Ingredients: 1 tbs extra virgin olive oil, 400 g chuck beef steak cut into 3cm cubes, trimmed, 2 cloves garlic crushed, 3 sticks celery finely chopped, 1 tbs rosemary finely ...
... continental parsley chopped, 0.33 cup light sour cream, 1 tsp paprika, 2 tbs tomato paste, pepper, 800 g lean beef diced, 1 tbs olive oil, 200 g can sliced mushrooms in butter sauce, 1 pinch pink salt ground, 300 g green ...
... chopped, 350 g mixed mushrooms sliced, 2 tbs worcestershire sauce, 1 pinch pepper, 375 g dried penne pasta, 700 g beef stir fry strips, 2 tbs olive oil, 1 pinch pink salt ground. Method: Heat 1 tablespoon of oil in a ...
... g blade trimmed of excess fat, 1 cup red wine. Method: Heat oil in a large heavy based pan and brown beef in batches then set aside. Lower heat and add onions and mushrooms and cook until golden brown. Stir in flour and ...
... onion finely chopped, 2 zucchini diced, 500 g baby white potatoes diced, 700 ml passata, 500 g heart smart beef mince, 1 tbs olive oil, 2 garlic cloves crushed. Method: Heat oil in a large, deep saucepan over medium ...
... one-pot recipe for a cosy dinner in. Ingredients: 1 tbs extra virgin olive oil, 760 g Woolworths Aussie thick beef sausages, 1 brown onion thinly sliced, 175 g Masterfoods curried sausages recipe base, 1 cup milk, 200 g ...
... they are golden brown. Transfer to a bowl. Add half of the oil to the pan and heat over high heat. Add beef in batches, adding more oil if needed and cook until well browned. Keep the meat moving so that it doesn't stew ...
... bunch coriander leaves, 1 cup shredded lettuce, 1 tsp ground coriander, 1 tsp ground cumin, 200 g extra lean minced beef, 4 wholegrain tortilla wraps, 420 g Macro 4 bean mix, 1 tbs olive oil, 2 garlic cloves, 2 cup light ...
... wine vinegar, 1.5 tbs wholegrain mustard, 1.2 cups beef stock, 400 g sirloin steak lean, thinly sliced, 200 g ... to coat. Cook for 2 minutes and pour over the beef stock, cook for 5 minutes until reduced. Add the steak ...
... 2 cm thickness, 150 g sweet potato, 4 cloves garlic chopped, 1 large onion halved - sliced, 1 cup beef stock, 1 can cherry tomatoes, 1 can red kidney beans drained and rinsed, 1 zucchini halved lengthways - chopped 3 ...
... finely sliced, 3 bulbs of fennel trimmed and cut into eighths, 0.6 cup dry white wine, 1.2 L hot beef stock, 1 knob butter, 450 g chestnut mushrooms quartered, 1 pinch dried oregano. Method: Preheat the oven to 180°C ...
... butter, 1 tbs canola oil, 300 g mushrooms brown mushrooms sliced, 200 g potatoes peeled and cubed, 0.4 cup beef stock, 2 cups cream, 4 medium shallots sliced, 1 pinch parsley, 4 cloves garlic peeled and chopped, 2 tbs ...
... , 1 orange juiced and rind grated, 1 lemon juiced, 4 cloves garlic crushed, 1 bunch parsley, 1 bunch rosemary, 1 L beef stock, 2 tbs honey, 2 tbs tomato sauce, 2 tbs olive oil, 2 tsp cinnamon, 1 cup plain flour, 1 pinch ...
... add to the saucepan and sear for 1 min. Transfer to a plate, cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli. Divide among bowls and serve with parsley and dill ...
... , 400 g Woolworths COOK simmer veggie mix, 0.25 bunch parsley leaves picked, coarsely chopped. Method: Add beef, sauce sachet and 1L water to a medium saucepan over high heat. Bring to the boil and reduce heat to low and ...
... 1 stock cube. Method: Pre-heat the oven to 160°C/140°C fan-forced. Heat the oil in a large, ovenproof casserole dish on medium high heat and cook the onions for 5 minutes. Add the pork chunks and cook for 3-4 minutes ...
... and herbs to the pan and fry while mixing for a further 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix together well. Place the oven and allow to cook for 150 ...
... the ingre