Related Searches: Beef Casserole, Slow Cooked Beef Casserole
... on pack) or mashed potato. Categories: Dairy free; Egg free; High protein; Low sugar; Low fat; Low saturated fat; Seafood free; Sesame free; Tree nut free; Australian; Stew and casserole; Beef; Quick and easy dinner ...
... with a hint of sweetness. This comforting casserole recipe with capsicum, beans and potato will make the whole family happy. Ingredients: 2 tbs extra virgin olive oil, 500 g beef chuck steak cut into 3cm pieces, 1 ...
... set aside, covered, for 10 minutes. Serve with mashed potato, green beans and flat leaf parsley. Categories: Beef dishes; High fibre; Casserole; Mediterranean; Lunch; Beef; Dinner; Low sugar; Low fat; Low saturated fat ...
... parsley and serve with steamed rice. Categories: Lunch; Beef; Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated fat; Tree nut free ...
... in the refrigerator. Tip 3: This casserole makes a great family pie filling. Spoon into a baking dish and top with pastry or mashed potato or sweet potato. Categories: One pot; Beef; French; Mushroom; Winter; Stew and ...
... . Serve with steamed beans and mashed potato. Categories: Foodhub fresh ingredients; Beef; Foodhub holidays and entertaining; Parsnip; French; Mushroom; Comfort food; Winter; Stew and casserole; Mains. Complexity: 3.
... tomatoes, 600 g potatoes peeled and chopped into cubes, 3 tbs cornflour, 3 tbs dill fresh, chopped. Method: Heat the oil in a large, hob-safe casserole dish on medium heat, season and seal the beef on all sides, 2 ...
... to cook for 15 minutes to reduce the sauce slightly. Serve with chopped parsley on top. Categories: High fibre; Casserole; Lunch; Potato; English; Dinner; Low sugar; Beef; Low saturated fat; High protein. Complexity: 2.
... peeled, deseeded and chopped into cubes, 300 g potatoes, 0.25 bunch rosemary about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side ...
... oil, onions, carrots and celery to the casserole and cook for 5-6 minutes. Add the beef back into the pan with its juices and stir in the tomato puree. Add the beef stock and potatoes and bring to the boil. Cover with ...
... milk, 200 g button mushrooms, 600 g sweet potato, 3 cup Campbell's Real Beef Liquid Stock Salt Reduced, 1.2 kg bolar blade ... brown on all sides, 5 -7 min. Remove from casserole dish and set aside. Reduce heat to medium-low, ...
... to a large plate. Cook remaining portions of beef, adding more oil as required. Preheat oven to 200°C. Heat remaining oil in casserole. Add onion, parsnip, potatoes, carrots and celery. Cook, stirring often for 8 ...
... as per packet instructions. Stir chopped parsley through the casserole. Serve with potatoes and garnish with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt; Leftover; Christmas leftovers; High protein ...
... potatoes with paper towel. Toss in a bowl with 1 tbs of the oil and 1 tsp salt flakes. Place on an oven tray and bake for 20 minutes while you prepare the beef. Meanwhile, heat 1 tbs of the oil in a heatproof casserole ...
... olive oi, 2 garlic cloves, 3 tsp mild curry powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook sausages, turning, for 5 minutes or ...
... quartered, 1 L salt-reduced beef stock, 700 g washed white potatoes quartered, 0.33 cup extra virgin ... a large, heavy-based casserole dish over high heat. Working in 3 batches, shake excess flour from beef, add to dish and ...
... g rindless bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a large flameproof casserole dish over medium-high heat. Cook ...
... lamb casserole with pearl barley. Make it even heartier, and serve the stew with mashed potato. Ingredients ... cup salt-reduced beef stock, 2 tbs olive oil, 2 bay leaves, 2 garlic cloves crushed, potato mashed, 4 lamb ...
... pink salt ground, 300 g green beans steamed, 400 g baby potatoes steamed. Method: Combine flour and paprika and season with salt and black pepper. Toss diced beef in flour to coat. Heat butter and oil in a frying pan ...
... steak, 4 tbs butter, 1 tbs canola oil, 300 g mushrooms brown mushrooms sliced, 200 g potatoes peeled and cubed, 0.4 cup beef stock, 2 cups cream, 4 medium shallots sliced, 1 pinch parsley, 4 cloves garlic peeled and ...
... cloves garlic crushed, 1 bunch parsley, 1 bunch rosemary, 1 L beef stock, 2 tbs honey, 2 tbs tomato sauce, 2 tbs ... apart. Can serve as is or make some extra mashed potatoes, rice or even pasta. Enjoy. Leftovers can be ...
... 3 sticks celery diced, 1 brown onion finely chopped, 2 zucchini diced, 500 g baby white potatoes diced, 700 ml passata, 500 g heart smart beef mince, 1 tbs olive oil, 2 garlic cloves crushed. Method: Heat oil in a large ...
... : You can also use sliced rump steak in this recipe. Tip 2: Beef stroganoff is traditionally served with pasta; however, try it with rice or mashed potatoes. Try serving it with steamed green beans, sautéed broccoli or a ...
... cooking. Garnish with parsley before serving with steamed vegetables and mashed potatoes. Categories: High fibre; Beef stew; Fathers day; Low sugar; Beef; Low salt; Low fat; French; Low saturated fat; High protein; Mains ...
... occasionally, for 5 minutes, or until soft. Stir into the beef and fennel and cook for a further 30 minutes. Serve with boiled potatoes. Categories: High protein; Low sugar; Australian; Stew; Lunch; Dinner. Complexity ...
... and chopped, 300 g mixed mushrooms, 300 g baby potatoes washed and halved, 20 g butter, 3 medium shallots ... 3 cloves garlic peeled and chopped, 2 tsp flour, 1.6 cup beef stock, 0.2 cup red wine. Method: Heat up a large pot ...
... on to low. To the slow cooker add stock, cherry tomatoes, potato, sweet potato and carrots. Meanwhile, heat a pan on high heat, add one tablespoon of olive oil. Brown beef quickly in two batches, about 3 - 4 minutes, add ...
... just before serving. Serve with green beans and either rice, mashed potato or pasta. Garnish with chives or thyme. Categories: Stroganoff; Low sugar; Beef; Seafood free; Soy free; Russian; Egg free; Peanut free; High ...
... leaves finely chopped, 1 cos bay lettuce quartered, 4 large potatoes peeled and diced, 2 tbs extra virgin olive oil, 4 ... the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, ...
... Melt the butter and combine with the brown sugar, crumbled bacon pieces, and pecans. Sprinkle over the potato mixture in the casserole. Bake in the oven for 45 minutes. If the topping starts to brown, cover the dish with ...
... ; Low salt; Chicken drumsticks; Soy free; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Potato; Italian; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... , spinach, garlic, sour cream, salt , green onions and oregano. Mix well. Spoon the potato into a lightly greased casserole dish. Bake for 15 minutes. Top with cheese and continue baking until cheese is melted, about ...
... the rosemary and serve. Categories: Sausage; Lunch; Low sugar; Sweet potato; Seafood free; French; Egg free; High protein; Tomato; High fibre; Kale; Casserole; Slow cooker; Dinner; Halal; Low saturated fat; Tree nut free ...
... and mix together well. Place the oven and allow to cook for 150 minutes before serving. Categories: High fibre; Casserole; Lunch; Potato; Dinner; Low sugar; French; Low saturated fat; High protein. Complexity: 2.
... until the chicken and vegetables are cooked. Categories: Lunch; French; Seafood free; Soy free; Egg free; Wheat free; Broccoli; Dairy free; Chicken; Casserole; Potato; Dinner; Tree nut free; Sesame free. Complexity: 1.
... , cinnamon, bay leaves and garlic to a large, oven-safe casserole dish and mix well. Add the potatoes, tomatoes, lamb shanks and 3/4 of the feta to the casserole dish and mix well. Pour over the remaining oil and 100ml ...
... mustard. Roll meat in mixture then place in casserole dish. Add diced carrot and celery and spread ... remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in ...
... dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate. Reduce heat to medium and add remaining oil. Add ...
... 1 stock cube. Method: Pre-heat the oven to 160°C/140°C fan-forced. Heat the oil in a large, ovenproof casserole dish on medium high heat and cook the onions for 5 minutes. Add the pork chunks and cook for 3-4 minutes ...
... the ingredients to the pan and cook while stirring for 5 minutes. Transfer everything to an oven safe casserole dish and bake in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free ...
... frozen, 1 bunch parsley fresh, chopped, 1 medium lemon zested. Method: Heat a tablespoon of oil in a large casserole dish on medium high heat and cook the chicken thighs for 3-4 minutes on each side until browned. Remove ...
... set aside for a few minutes. Preheat the oven to 180°C/160°C fan-forced. In a large baking casserole, mix the passata sauce, chipotle and cannelini beans. Mix thoroughly. Add the pork on top of the bean mixture. Press ...
... and set aside for a few minutes. Preheat the oven to 180°C/160°C fan-forced. In a large baking casserole, mix the marinara sauce, chicken stock, lentils and mushrooms. Mix thoroughly. Add the chicken on top of the lentil ...
... and stir in the chopped kale letting the kale wilt in the pot for 5 minutes. Portion out the casserole over any of your favorite side dishes. Categories: Low sugar; French; Seafood free; Soy free; Egg free; Peanut free ...
... and mayonnaise. Tip in 2/3 of the cheese, tuna and the rice. Mix thoroughly and transfer it to a casserole. Top with the rest of the cheese. Bake 20 minutes, or until the cheese is melted and begins turning golden ...
... the pot into the oven for 3-5 minutes until the cheese is melted and golden brown. Let the casserole cool for a few minutes before dishing it out. Categories: Lunch; Low sugar; Seafood free; French; Soy free; Pescatarian ...
... until the wine has reduced by half. Add the crushed tomatoes along with the mixed beans. Simmer the sausage casserole for 15 minutes, stirring very few minutes to ensure the bottom doesn't scorch. Season with salt and ...
... , 5 ml canola cooking spray, 450 g diced lean beef. Method: Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a ...
... , steam or microwave Brussels sprouts until tender. Serve with meatball casserole topped with chopped parsley. Categories: Lamb; Low sugar; Beef; Seafood free; Brussels sprout; Peanut free; High protein; High fibre ...
... for 8 minutes or until browned on all sides. Transfer to a large plate. Add leek, mushrooms and garlic to casserole and cook, stirring often for 5 minutes or until soft. Pour stock and lemon juice and bring to the boil ...
... Lightly coat chicken pieces with flour and place onto a large plate. Heat half the oil in a large deep heat-proof casserole dish over medium heat. Add 3-4 pieces of chicken and cook for 6-8 minutes or until golden on all ...
... a couple of minutes, until thickened. Pour the sauce and beans over the pork and serve. Categories: High fibre; Casserole; Lunch; Apple; Dinner; Low sugar; Low saturated fat; British; High protein; Pork. Complexity: 2.
... of water. Cook for 3 hours on medium, until the chicken is tender, stir in the butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken; Mexican. Complexity: 2.
... , for a further 15 minutes or until chicken is cooked through and potatoes are tender. Serve with bread. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Spanish; Low fat; Low saturated fat; High protein ...
This slow cooker pork and cider casserole is warming comfort food, perfect with a side of mashed potatoes. Ingredients: 2 tbs olive oil, 1 kg pork shoulder diced, 20 g butter, 1 large onion peeled and sliced, 4 cloves ...
... for 5-10 more minutes or until cheese is melted and pasta is tender. Garnish with fresh chopped parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; High protein; Chicken. Complexity: 2.
A creamy and crunchy chicken dinner that is definitely not your usual casserole. Ingredients: 1 cup sour cream, 28 g taco seasoning, 2 cups chunky salsa, 300 g shredded chicken, 240 g shredded cheddar cheese, 410 g black ...
... melted and pasta is tender. Garnish with fresh basil and grated parmesan cheese. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; Seafood free; Tree nut free; High protein; Sesame free. Complexity: 1 ...
... covered for about an hour until the pork is fork-tender. Adjust the seasoning with salt and add in the lemon juice. Serve hot with mashed potatoes. Categories: Casserole; Lunch; Australian; Dinner; Pork. Complexity: 2.
Full of autumn flavours, this sausage and butternut squash casserole is a comforting weeknight dinner dish. Ingredients: 3 butternut squash peeled, seeded and diced, 2 tbs maple syrup, 2 tbs olive oil, 1 tsp dried sage, ...
... minutes before portioning. Categories: Lunch; Low sugar; Beef; Seafood free; Low salt; French; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Casserole; Mince; Dinner; Tree nut free; Gluten free ...
... sponge to soak up all the Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef steaks cut into 3cm pieces, 1 large brown onion halved, cut into thick ...
... browned on all sides. Remove the pan from the heat. Preheat the oven to 180°C. Grease a 25cm flameproof casserole with the butter. Spread out the bread in a single layer in the dish, then evenly scatter over the sausage ...
... : Heat oil in a saucepan over high heat and cook beef, in batches, until browned. Remove and set aside. Add ... to the saucepan, cook for 2 minutes. Add mushrooms and beef to pan, cook for 3 minutes or until mushrooms have ...
... garlic crushed. Method: Dust lamb in flour and set aside. Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook the lamb for 5 minutes or until golden all over. Remove ...
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; Mains. Complexity: 3.
... before serving. Categories: Sausage; Low sugar; Beef; Seafood free; French; Egg free; Peanut free; High protein; High fibre; Budget; Tree nut free; Stew and casserole; Weeknight dinner; Sesame free; Mains. Complexity ...
... , 1 tsp dried thyme, 2 tbs oil, 1 kg boneless blade beef, 1 pinch pink salt ground. Method: Preheat oven to 160°C. Heat half the oil in a large heatproof casserole pan. Add the meat in batches and brown all over. Remove ...
... 0.5 cup dry white wine, 4 slice crusty bread. Method: Heat oil and butter in a large sauté pan or casserole pan over medium heat. Season both sides of the chicken. Add chicken skin-side down and cook, for about 3 minutes ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Australian; Quick and easy dinner; Tree nut free; Stew and casserole; Pork; Gluten free; Sesame free; Mains. Complexity: 2.
... . Add a dollop of yoghurt and coriander. Categories: Low sugar; Seafood free; French; Cauliflower; Pescatarian; Peanut free; High protein; High fibre; Halal; Stew and casserole; Mains; Vegetarian; Rice. Complexity: 4.
... : Low sugar; Seafood free; Low salt; French; Soy free; Peanut free; High protein; Dairy free; High fibre; Mince; Low saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... cumin. Method: Heat up a large pot with the canola oil and fry the onion for 2 minutes. Add the chopped sweet potato to the pot and fry for a further 4 minutes while tossing.Add the rest of the ingredients to the pot and ...
... : 1 tbs vegetable oil, 1 onion peeled and diced, 680 g ground turkey, 3 tbs taco seasoning, 3 sweet potatoes peeled and diced, 800 g canned diced tomatoes, 396 g canned black beans drained, 2 cups chicken stock. Method ...
... and fry for 5 minutes until lightly browned. Stir in the spices and cook for 1 minute. Mix in the potatoes and drained pulses and stir well. Add the pickled lemons, stock and seasoning. Bring to the boil then reduce the ...
Gardener's Pie, this one is made with sweet potato, and is quick and easy to assemble. Ingredients: 415 g veggie delights casserole mince in gravy, 425 g lentils no added salt drained and rinsed, 50 g no added salt ...
... tbs dijon mustard, 345 ml pale ale, 500 g red mini potatoes halved, 1 kg lamb diced, 0.25 cup vegetable oil. Method ... well. Heat half the oil in a large heavy-based casserole over medium heat. Cook lamb, in batches, for 5 ...
... cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Casserole; Potato; Dinner; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3.
... sliced, 1 large onion sliced, 0.25 cup parsley chopped, 200 g potatoes cut into chunks, 420 g can cannellini beans drained, 0.5 tsp mixed herbs, 1.5 cup beef stock, 1 pinch pepper, 2 tbs olive oil, 1 kg lamb forequarter ...
... 2cm-thick slices. Heat oil in a large wide-based casserole pan. Cook onions over medium heat, stirring for 10 ... rinsed. Categories: High fibre; Sausage; Potato; Australian; Beef; Low sugar; Winter; Spinach; Curried sausage ...
... serve, sprinkle over parmesan and parsley. Categories: Seafood free; Egg free; Lemon; Wheat free; Peanut free; Chicken; Potato; Slow cooker; European; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... heat. Cook the lamb for 2 minutes on each side and place in casserole dish. Add the onions, potatoes, carrots, leeks, pearl barley and lamb stock to the casserole dish and pour over the lamb stock. Cover and cook for 2 ...
... , 1 carrot, 1 celery stalk, 1 brown onion, mashed potato, steamed green beans and finely chopped continental parsley, to serve, 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French ...
... stock hot, made with 2 stock cubes, 600 g baby potatoes halved, 0.25 bunch parsley fresh, chopped. Method: Pre- ... -forced. Heat half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each ...
... fat removed, 1 tbs mixed herbs, 300 g baby potatoes halved, 2 medium parsnip peeled and chopped, 1 tsp ... further 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix ...
... pancetta sliced, 8 chicken drumsticks, 475 g Woolworths Classic Potato Mash heated, 100 ml dry white wine. Method: ... to coat. Heat olive oil in a large cast-iron casserole pot over a medium-high heat. Add chicken and cook ...
... and top chicken with reserved fennel fronds, then serve with lemon wedges and mashed potato. Categories: Apr 2021; Casserole; Fennel; Lunch; Dinner; Chicken dishes; French; Autumn; Winter; Chicken; Mains. Complexity: 3 ...
... and dust the veal all over. Heat oil in a large casserole pan over high heat, add the veal, in batches, and ... gremolata. Tip 1: Serve osso bucco with wet polenta, mashed potato or rice. Tip 2: Make a double batch and freeze ...
... leaves, 1 large tomato finely chopped, 475 g roasted garlic potato bake, 2 basil sprigs. Method: Heat oil in a large ... chicken mixture and serve with mash. Categories: Casserole; Dinner; Chicken dishes; Italian; Spinach; ...
Tasty parmesan dumplings add a filling twist to this beef casserole dish. Enjoy on an extra chilly night. Ingredients: 2 cloves garlic crushed, 1 cup red wine, 1 tsp baking powder, 1.5 cup plain flour, 125 g butter diced ...
... g chicken thigh fillets cut into 4cm pieces, 2 cloves garlic crushed. Method: Heat oil in a deep flameproof casserole over medium heat. Cook chicken, in batches, for 8 minutes or until golden. Transfer to a bowl and set ...
... , 2 tbs olive oil, 1 small onion chopped, 0.5 cup beef stock or water as needed, 0.25 cup tomato paste, 3 tbs ... pepper, and bring to a boil. Return the veal to the casserole. Reduce the heat to low and cover. Simmer for 1 1 ...
... cold water. Stand overnight to soften. Drain. Preheat oven to 180°C. Heat oil in a large, deep, ovenproof casserole over medium heat. Add sausages and cook for 8 minutes or until browned on all sides. Transfer to a plate ...
... diced, 1.2 kg lamb rump steak diced, 2 cloves garlic crushed. Method: Heat half the oil in a heatproof casserole dish over medium-high heat. Cook lamb, in batches, for 8 minutes or until browned on all sides. Transfer to ...
... halved, 12 chicken thigh fillets halved, 1 kg baby potatoes steamed, 2 cup chicken stock, 2 cup dry red ... to high. Melt remaining butter and oil in the same casserole pan. Add the chicken. Cook, turning, until browned. ...
... well into the cuts. Set aside. Preheat oven to 160°C. Heat remaining 1 tbs oil in a large, flameproof casserole or deep roasting pan over medium heat. Add the onion, carrot and celery and cook for 3 minutes. Stir in the ...
... in the tomato puree and balsamic vinegar, mix well to coat and pour over the beef stock. Bring to the boil and simmer for 10 minutes. Place the casserole dish in the oven and cook for 2 hours and 30 minutes. Remove the ...
... for 10 minutes to soften.Remove with a slotted spoon and set aside on a plate. Add the diced lamb to the casserole dish and cook for 5-6 minutes to seal on all sides. Stir in the onion and cook for 5 minutes. Sprinkle ...
... medium grain white rice rinsed. Method: Preheat oven to moderate (180C). Heat oil in a large, flameproof casserole dish (16-cup capacity) over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft ...
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