Related Searches: Chuck Beef Slow Cooker, Recipes With Mince Beef
... . Set and forget in your slow cooker, then serve with a spinach and coconut dal. Ingredients: 1 tbs vegetable oil, 1 kg beef chuck steak cut into 3cm pieces, 500 g Passage To India Slow Cook Korma, 1 cup salt-reduced ...
... back to discover a pho that will tantalise the senses. Ingredients: 2 tbs Woolworths vegetable oil, 500 g beef chuck steak cut into 6cm pieces, 1 large brown onion cut into thin wedges, ginger cut into 5cm-piece, peeled ...
... : 800 g beef chuck steak diced into 4cm pieces, 1.5 tbs sweet paprika, 0.5 tsp dried chilli flakes, 2 tsp caraway seeds, 0.25 cup plain flour, 2 tbs olive oil, 2 brown onions thinly sliced, 500 ml salt-reduced beef stock ...
Ingredients: 1 kg beef chuck cut into 3cm pieces, 2 tbs olive oil, 1 brown onion thinly sliced, 2 medium carrots peeled, sliced, 2 stalks celery sliced, 2 tbs plain flour, 500 ml salt-reduced beef stock, 400 g can diced ...
Ingredients: 800 g beef chuck fat trimmed, cut into 4cm pieces, 2 tbs moroccan seasoning, 0.25 cup plain flour, 2 tbs olive oil, 2 brown onions thinly sliced, 0.5 head large cauliflower cut into florets, 1 bunch baby ...
Ingredients: 1 kg beef chuck cut into 3cm pieces, 2 tbs olive oil, 1 brown onion thinly slices, 2 medium carrots peeled, sliced, 2 stalks celery sliced, 2 tbs plain flour, 500 ml beef stock, 400 g can tomatoes, 120 g ...
... favourite fillings and sides for a memorable occasion. Ingredients: 4 pieces Mission Extra Soft Original Tortillas, 1 kg beef chuck steak fat removed, cut into 4cm pieces, 2 tsp mexican chilli powder, 400 g can no-added ...
... delicious creamy sauce with mushrooms. Ingredients: 750 g beef chuck steak cut into 4cm pieces, 2 tbs sweet ... chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and ...
... , beans and potato will make the whole family happy. Ingredients: 2 tbs extra virgin olive oil, 500 g beef chuck steak cut into 3cm pieces, 1 brown onion chopped, 2 cloves garlic crushed, 100 g mushrooms sliced, 1 ...
... 25 cup red wine vinegar, 0.25 cup parmesan grated, 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, 1 bunch thyme, 2 tbs brown sugar, 1 tsp sea salt, 1 free range egg, 1 ...
... out the sweetness of the capsicum, tomato and onion. Ingredients: 2 tbs extra virgin olive oil, 800 g Woolworths beef chuck cut into 3cm cubes, 2 tbs plain flour, 1 tbs smoked paprika, 400 g canned diced tomatoes, 2 cup ...
... ragu and fettuccine. The whole family will love this hearty recipe. Ingredients: 600 g beef chuck steak, 375 g fresh egg fettuccine, 0.5 cup dry red wine, 1 large carrot finely chopped, 1 celery stalk finely sliced, 1 ...
Ingredients: 1 kg beef chuck diced, 185 g rendang curry paste, 1 cinnamon quill, 0.25 cup tamarind puree, 2 stems lemongrass bruised, 125 ml salt-reduced beef stock, 400 g lite coconut milk, 6 kafir lime leaves, 750 g ...
... chicken stock, 0.5 baguette, 1 bunch thyme, 6 dry bay leaves, 1 kg beef chuck steak. Method: Preheat oven to 160°C/140°C fan-forced. Place beef in a bowl with 1 tbs flour. Season, tossing to combine. Heat oil in a ...
Ingredients: 800 g chuck steak fat trimmed, cut into 4cm pieces, 2 tbs flour, 2 tbs olive oil, 1 red ... , celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. Stir ...
... ,hearty homemade pies during the week with our chunky beef and mushroom pie recipe. Ingredients: 475 g tub Woolworths Classic Potato Mash, 0.25 cup olive oil, 1 kg chuck steak diced, 20 g butter, 200 g mushrooms sliced ...
... quartered, 200 g swiss brown mushrooms quartered, 8 French shallots peeled, halved, 1 cup beef stock, 400 g can crushed tomatoes, 1 kg beef chuck steak, 2 tbs olive oil, 2 tbs oregano chopped, 500 g potato minis, 1 ...
Ingredients: 1 L Campbell's Real Stock Beef, 2 tbs olive oil, 1 kg beef chuck steak diced, 2 onions coarsely chopped, 0.5 cup tomato paste, 650 g potatoes peeled and quartered, 1 cup steamed rice, 1 sprig parsley fine ...
Ingredients: 1 kg beef chuck diced into 4cm pieces, 2 tbs olive oil, 2 onions diced, 3 carrots diced, 2 cloves garlic diced, 2 tbs tomato paste, 0.5 cup red wine, 700 ml bottle Passata, 400 g can chopped tomatoes, 3 cups ...
... , 750 g microwave basmati rice, 2 cup natural yoghurt, 1 kg beef chuck trimmed and cubed, 2 tbs vegetable oil, 1 pinch pink salt ground. Method: Coat beef with oil and season with salt and pepper. Heat pressure cooker ...
... cumin, 2 tsp sweet paprika, 1 tsp turmeric, 1 lemon juiced, 2 cup beef stock, 400 g diced tomatoes, 1 pinch pepper, 2 garlic cloves crushed, 1 kg beef chuck cut into 4cm pieces, 2 cup medium grain white rice, 1 pinch sea ...
... plain flour, 1 bouquet garni, 6 onions, 150 g button mushrooms, 2 tbs tomato paste, 2 cup beef stock, 1.5 kg chuck steak diced, 250 g middle bacon rashers rind removed, chopped, 0.25 cup olive oil. Method: Preheat oven ...
Ingredients: 600 g chuck steak, 1 tbs olive oil, 1 onion, 1 tsp cumin, 1 tsp paprika, 0.5 tsp cinnamon, 0 ... softened. Add the spices and cook for 1 minute. Add the beef and cook for 3 to 4 minutes or until browned. Add the ...
... is the perfect dinner to warm and your loved ones up. Ingredients: 1 tbs extra virgin olive oil, 400 g chuck beef steak cut into 3cm cubes, trimmed, 2 cloves garlic crushed, 3 sticks celery finely chopped, 1 tbs rosemary ...
... finely chopped, 2 tbs worcestershire sauce, 0.25 cup tomato sauce, 0.25 cup HP sauce, 1 cup beef stock, 1 kg chuck steak cut into 3cm pieces, 0.25 cup olive oil, 1 egg whisked, 3 sheet frozen shortcrust pastry partially ...
Beef tagine done in a slow cooker. Ingredients: 1 kg chuck steak cubed into 2cm, 2 brown onions diced, 4 cloves garlic crushed, 2 tbs olive oil, 2 tsp ras el hanout, 0.5 tsp Harissa pasta, 0.25 tsp black pepper freshly ...
... virgin olive oil, 2 tbs tomato paste, steamed green beans, 175 g rindless bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a ...
... light coconut cream, 2 tbs olive oil, 800 g chuck steak fat trimmed, cut into 3cm pieces. Method: Heat ... non-stick frying pan over high heat. Add half of the beef and cook, turning, for 5-6 minutes or until browned; season ...
... 3 tsp ground coriander, 1 tsp ground cumin, 1 kg chuck steak cut into 3cm pieces, basmati rice steamed, 270 ml ... over medium heat for 3 minutes or until fragrant. Add beef and stir to coat. Add coconut milk, tamarind purée ...
... oil, 1.2 kg chuck steak, 0.25 cup plain flour, 1 onions diced, 2 parsnips peeled, core removed, diced, 2 potatoes peeled, diced, 2 carrots peeled, diced, 2 stick celery sliced, 800 g diced tomatoes, 1 cup beef stock, 0.5 ...
Ingredients: 800 g chuck steak cut into 5cm pieces, 1 tbs vegetable oil, 0.33 cup red curry paste, 400 ml ... stir for 2-3 minutes or until warmed and fragrant. Add beef and cook, stirring for 5-8 minutes or until browned and ...
... olive oil, 2 cup basmati rice steamed, 300 g pumpkin peeled, cut into 2cm cubes, 800 g chuck steak fat trimmed, cut into 2cm cubes. Method: Place beef in a bowl with 2 teaspoons of the oil and toss to coat. Heat a large ...
... yoghurt, 0.25 bunch mint leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and stir to ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... a plate. Add wine to dish and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook ...
... in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five spice powder. Place into cooker on top of onions. Peel 1 mandarin ...
... and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... on a cold day. Tuck into this hearty roast with family and friends. ; Ingredients: 4 cloves garlic crushed, 1.1 kg beef rib roast, 2 tbs thyme leaves chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 potatoes, 3 ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... garlic is fragrant. Reserve 1/4 cup onion mixture. Transfer remaining onion mixture to a 5.5L slow cooker. Place beef in a shallow bowl. Add flour and toss to coat. Reheat remaining oil in same pan over high heat. Cook ...
... in a large bowl, working in batches if necessary. Heat the oil in a large pan on medium high heat and cook the beef for 2-3 minutes to seal on all sides, working in batches. Place on a plate with a slotted spoon. Drizzle ...
... the pressure cooker setting it aside. Turn the heat down add in the onions to cook scraping any bits of beef stuck to the bottom. Mix in the garlic and ginger paste cooking for 30 seconds before stirring in the gochujang ...
... and celery. Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for ...
... lemon zested, cut into wedges. Method: Combine spices and 1 tbs oil in a large bowl. Rub spice mixture over beef. Heat remaining oil in a large frying pan over medium-high heat. Add onion, cinnamon and half of the garlic ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... juice and ½ tablespoon oil in a bowl. Combine recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large bowl. Add remaining ½ tablespoon oil, toss to coat. Heat ...
... 33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high ... and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. ...
... and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 pkt Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... to release their flavours. When fries have 15 minutes of cooking time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to ...
... and carrot and cook, stirring often, for 10 minutes or until browned. Add stock and bring to the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... Method: Preheat a barbecue with a hood to 200°C on medium heat. Place beef in a roasting pan and drizzle over 1 tbs oil, then season. Place beef on barbecue and cook, hood down, for 50 minutes for medium or until cooked ...
... potato peeled, cut into 2cm pieces, 1 tsp rosemary finely chopped, 1 tbs rosemary leaves, 1.5 cup salt-reduced beef stock, 1 cup frozen peas, 5 ml olive oil cooking spray. Method: Place sweet potato in a medium saucepan ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... , allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add the beef to the bowl then ladle over hot Pho. Top with bean sprouts and spring onion. Serve with optional toppings as ...
... peanuts are toasted. Remove to a plate. Wipe wok clean and heat over high heat until very hot. Cook the beef, in batches, for 2 minutes or until browned. Remove to a clean plate. Add the remaining oil with the Broccolini ...
... meets chargrilled corn, crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, 5 ml olive oil cooking spray, 350 g Woolworths ...
... mash. Method: Preheat oven to 180ºC (160ºC fan forced). Combine the oil and mustard and brush over the beef, then season generously with salt and pepper. Place a large frying pan over a medium-high heat and cook the ...
... pan. Add spread and milk, then mash potato until smooth. Season. Add mushroom mixture, including cooking juices, to beef mixture, then stir to combine. Cook peas in a saucepan of boiling water for 1 minute or until just ...
... , 2 cm piece fresh ginger, 1 bunch fresh mint leaves removed and shredded, 0.5 brown onion chopped, 1 kg beef bolar blade roast, 1 tsp ground cardamom, 1 tsp coriander seeds, 1 tsp smoked paprika, 50 ml lemon juice, 200 ...
... in flour seasoned with salt and pepper. Heat half the oil in pressure cooker set to browning. Add beef, in batches, and cook for 5 minutes, turning, or until well browned on all sides. Set aside. Heat remaining oil in ...
... a bowl and cover with boiling water. Set aside for 5 minutes or until softened. Divide noodles and sliced beef between bowls. Ladle over hot stock and top with bean shoots, spring onion, chilli and herbs. Serve with lime ...
... , 0.25 cup salt-reduced soy sauce, 2 lime zested, juiced, 1 long red chilli thinly sliced, 400 g beef rump steak fat trimmed, 200 g Solanato tomatoes halved, 2 Lebanese cucumbers cut into long, thin strips, 2 tbs fried ...
... lime cut into wedges. Method: Spray a large non-stick frying pan with olive oil and heat over high heat. Cook beef mince, in batches, for 2-3 minutes until lightly browned. Set aside on a plate and repeat with remaining ...
... g Woolworths creamy & crunchy salad kit, 500 g Simson's Pantry garlic naan, 0.25 bunch mint leaves picked. Method: Combine beef and paste in a medium bowl and season. Heat oil in a large frying pan over high heat. Cook ...