Related Searches: Beef And Broccoli Stir Fry, Beef Red Wine Stew
... chopped, 500 g orange sweet potato peeled, cut into large chunks, 400 g French shallots peeled, trimmed, halved, 1.5 kg beef bolar blade fat trimmed, 2 cup gluten-free beef stock, 1 tbs olive oil, 6 sprig thyme, 2 cloves ...
... 280 g rice to serve. Method: Preheat oven to 169C fan forced. Chop beef into 3cm chunks, cutting against the grain. Combine salt and flour and toss the beef in it to coat. Place an oven proof pot with a fitted lid (like ...
... tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, ... small knife, cut corn kernels from cobs in chunks. Set aside. Prepare kaleslaw according to packet ...
Ukrainian food is known for being hearty and filling and this delicious beef and potato stew is no exception. Ingredients: 750 g stewing beef chopped into chunks, 1 large onion peeled and diced, 3 tbs olive oil, 5 cloves ...
... g carrots peeled and chopped into chunks, 2 tbs plain flour, 2 cups stout, 1 beef stock cube, 1 tsp honey, ... of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove ...
... , 1 large onion peeled and chopped, 3 celery sticks sliced, 4 large carrots peeled and chopped into chunks, 1 tbs tomato puree, 1 L beef stock hot, made with 2 stock cubes, 600 g baby potatoes halved, 0.25 bunch parsley ...
... °C fan-forced. Drizzle a flame proof casserole dish on a medium high heat with half the oil and brown the beef chunks in two or three batches for 3 minutes each. Remove with a slotted spoon and set aside on a plate. Add ...
... olive oil, 1 medium eggplants chopped into chunks, 1 large zucchini chopped into chunks, 2 medium capsicum chopped into chunks, 1 medium red onion peeled and chopped into chunks, 12 beef meatballs lean, 700 g passata, 2 ...
... . Put all the ingredients for the marinade in a blender or a food processor, and blend until smooth. Put the beef chunks in a plastic freezer bag. Tip in the marinade, squish together, and seal. Leave to marinate in the ...
... Lemon Pepper Seasoning, 400 g rump steak cut into 4cm chunks, 0.5 pineapple cut into 1cm slices but similar shape with beef pieces, 2 green capsicums cut into 4cm chunks with seeds removed, 1 tbs olive oil or spray ...
... the other is for serving as a dip. Add beef chunks onto skewers. Heat up a chargrill to a medium heat. Drizzle the beef with canola oil before grilling. Fry the beef skewers on the chargrill for 5 minutes while rotating ...
... flavour intensifies overnight so make a big batch to reheat for leftovers. Ingredients: 1 kg braising beef trimmed, chopped into chunks, 2 tbs olive oil, 2 large onions peeled and sliced, 1.5 tsp caraway seeds lightly ...
... 5 bunch coriander leaves picked, 1 Lebanese cucumber cut into chunks, 0.5 bunch mint leaves picked, 8 grape tomatoes ... juice, 0.25 cup roasted peanuts roughly chopped, 300 g beef sirloin steak, 2 tsp olive oil, 2 tbs brown ...
... , 6 cloves, 2 tbs vinegar, 0.5 cabbage, 2 carrots cut into chunks, 2 stalk celery chopped, 1 onion peeled & halved, 1 parsley, 1 corned beef silverside, 6 potatoes peeled, 8 black peppercorns, 2 bay leaves, 2 tbs brown ...
... and cook in the oven for 2 hours. Remove from oven. Before serving, use 2 forks to pull the beef into bite sized chunks. Stir to coat with pan juices. Toss chickpeas with olive oil, garlic and paprika. Place on an oven ...
... clean up. Ingredients: 1 tbs olive oil, 2 medium onions peeled and sliced, 500 g beef mince, 3 medium carrots peeled and chopped into chunks, 4 tbs ginger peeled and grated, 3 cloves garlic peeled and minced, 2 tbs curry ...
... 1 kg brisket chopped into chunks, 4 tbs chipotle paste, 2 medium red onions peeled and sliced, 3 cloves garlic peeled and minced, 2 medium limes juice and zest, 0.4 cup apple cider vinegar, 2 cups beef stock made with 1 ...
... onion peeled, 1 kg corned beef, potato, 8 cloves, parsley sauce. Method: Put corned beef into a large saucepan and ... simmer for 2 hours. Add potato pieces, carrot chunks and onions and when nearly tender, add the cabbage ...
... to the boil and reduce heat to low and simmer for 10 minutes. Remove beef from pan and transfer to a board. Using 2 forks, shred beef into chunks. Return shredded meat to the saucepan. Add vegetables and simmer for a ...
... for about 15 minutes, stirring occasionally so that it doesn't stick, and to break up the chunks of corned beef, until the potatoes and carrots are cooked. Taste, and season if needed. Stir through the Worcestershire ...
A simple one pan dish with delicious spiced chunks of beef, bursting with Asian flavour. Ingredients: 800 g rice, 2 tbs sesame oil, 400 g ribeye steak diced, 1 medium red chilli de-seeded and chopped, 4 cloves garlic ...
... tbs olive oil, 400 g beef steak cut into chunks, 1 onion sliced, 1 carrot sliced, 1 celery sliced, 1 tsp tomato purƩe, 2 tsp plain flour, 1 handful thyme chopped, 0.4 cup red wine, 0.8 cup hot beef stock, 0.5 ready-made ...
... -based frying pan and cook the onion for 3-4 minutes until softened. Meanwhile, place the corned beef in a bowl, break it into chunks using a fork and mix with the mustard. Add to the pan with the onion and cook, gently ...
... , 0.33 cup tomato sauce, 1 kg potatoes peeled and cut into chunks, 1 tsp dried mixed herbs, 2 cup beef stock, 0.75 cup low-fat milk, 750 g extra lean beef mince, 3 cup frozen baby peas. Method: Cook onion and bacon in ...
... Microwave on HIGH for 5 minutes or until meat is warmed through. Transfer to a bowl. Use 2 forks to shred beef into large chunks. Set aside. Spread 2 tbs of barbecue sauce over one pizza base. Scatter base with half the ...
... and chopped, 2 stalks celery leaves removed and sliced, 2.4 cups beef stock, 1 tbs canola oil, 1 tbs mixed herb, 700 g sweet potato peeled and cut into chunks, 1 pinch cracked black pepper, 1 pinch salt. Method: Heat up ...
... fresh root ginger peeled and finely grated, 0.8 potatoes peeled and cut into 2.5 cm chunks, 400 g can chopped tomatoes, 1.5 cup beef stock, 0.25 tsp garam masala, 1 pinch salt, 1 leaves coriander chopped. Method: Mix the ...
... peppercorns drained, 300 g cauliflower roughly chopped, 2 medium celeriac peeled, cut into chunks, 1 tbs parsley chopped, 4 beef scotch fillet steaks, 1 cup beef stock, 3 tsp olive oil, 1 cup tasty cheese grated, 2 cups ...
Ingredients: 2 slices white bread thick slice, crusts removed and broken into chunks, 2 tbs milk, 1 pinch freshly grated nutmeg, 500 g ground beef, 6 slices pancetta finely chopped, 1 small onion finely chopped, 3cloves ...
... flour, 1 tbs worcestershire sauce, 2 cups salt-reduced beef stock, 0.5 cup red lentils, 600 g parsnips peeled, cut into 4cm chunks, 300 g white washed potatoes peeled, cut into 6cm chunks, 0.25 cup milk, 0.5 cup cheddar ...
... , 2 large carrots thickly sliced, 3 celery sticks sliced, 2 large potatoes peeled, diced into 1cm chunks, 2 L salt-reduced beef stock heated, 0.5 cup no-added-salt tomato paste, 4 fresh bay leaves, 0.25 Savoy cabbage ...
... Rub, Stubb's Original Bbq Sauce, 3 kg beef brisket, 6 Brioche Gourmet Burger Buns split & ... rest for 15 minutes covered in foil. Remove meat and cut into chunks. Discard any remaining liquid and return meat to the pan. Add ...
... cup olive oil, 500 g small white potatoes cut into 2cm chunks. Method: Preheat oven to 220°C. Toss potatoes and sprouts ... with vegetables and remoulade. Categories: Steak; Beef; Low sugar; Entrees; Roast; Seafood free ...
... 3 cloves garlic peeled and minced, 1 medium onion peeled and chopped into chunks, 1 medium red chilli sliced, 1 tsp smoked paprika, 0.4 cup beef stock reduced salt, 800 g chopped tomatoes canned. Method: Heat half of the ...
... Brazilian BBQ feast. Ingredients: 1 kg pork tenderloin cut into chunks, 1.3 cup cola, 2 tbs sugar, 1 medium lemon ... a choice of condiments or chillies. Categories: Dinner; Beef; Egg free; Peanut free; Wheat free; Tree nut ...
... 1 brown onion, 0.33 cup full cream milk, 200 g button mushrooms, 600 g sweet potato, 3 cup Campbell's Real Beef Liquid Stock Salt Reduced, 1.2 kg bolar blade roast, 2 tbs extra virgin olive oil, 1 tbs tomato paste, 400 g ...
... 1 large onion sliced, 0.25 cup parsley chopped, 200 g potatoes cut into chunks, 420 g can cannellini beans drained, 0.5 tsp mixed herbs, 1.5 cup beef stock, 1 pinch pepper, 2 tbs olive oil, 1 kg lamb forequarter chops, 1 ...
... g Latina Fresh Italian Tomato & Garlic Pasta Sauce, 625 g Latina Fresh Beef Ravioli, 2 zucchini, 1 tbs parmesan, 120 g baby spinach. Method: Cook Latina Fresh beef ravioli in a large pot of boiling water for 5 minutes or ...
... in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five spice powder. Place into cooker on top of onions. Peel 1 mandarin ...
... yoghurt, 0.25 bunch mint leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and stir to ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... cover with a piece of baking paper. Using a meat mallet or the base of a frying pan, gently pound beef until 3mm thick. Using half of the spinach, almonds and feta, divide ingredients equally and place in centre of each ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... and carrot and cook, stirring often, for 10 minutes or until browned. Add stock and bring to the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... mint leaves, 1 lemon cut into wedges. Method: Heat half the oil in a large frying pan over high heat. Add beef and cook, turning, for 8 minutes or until well browned. Transfer to 5.5L slow cooker. Heat remaining oil in ...
... on a cold day. Tuck into this hearty roast with family and friends. ; Ingredients: 4 cloves garlic crushed, 1.1 kg beef rib roast, 2 tbs thyme leaves chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 potatoes, 3 ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted ...
... range eggs lightly beaten, 500 g simply stir-fry bulgogi beef, 250 g Cook stir fry mix superfood vegetables, 1 red ... then cook, stirring, for 2 minutes or until beef is cooked through and vegetables are tender. Meanwhile, ...
... garlic is fragrant. Reserve 1/4 cup onion mixture. Transfer remaining onion mixture to a 5.5L slow cooker. Place beef in a shallow bowl. Add flour and toss to coat. Reheat remaining oil in same pan over high heat. Cook ...
... Season and toss well to coat. Heat half the oil in a large casserole dish over medium-high heat and cook beef, shaking off excess flour, in batches, for 4-5 minutes or until browned. Set aside on a plate. Heat remaining ...
... sauce, 1 tbs light Soy sauce, 1 apple grated. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... pan over medium-high heat with remaining oil. Add onions, celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. Stir well, bring to the boil, reduce heat to low and ...
... in a large bowl, working in batches if necessary. Heat the oil in a large pan on medium high heat and cook the beef for 2-3 minutes to seal on all sides, working in batches. Place on a plate with a slotted spoon. Drizzle ...
... Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and stir-fry for 1 minute or until heated through. Serve topped with coriander and spring onion. Categories ...
... dish. In a small bowl combine the mustard, rosemary, thyme and parsley. Brush the mustard mixture evenly over the beef and roast for 45 to 50 minutes for medium or until cooked to your liking. Meanwhile, cook potato and ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... the pressure cooker setting it aside. Turn the heat down add in the onions to cook scraping any bits of beef stuck to the bottom. Mix in the garlic and ginger paste cooking for 30 seconds before stirring in the gochujang ...
... and celery. Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup beef stock, 2 tbs cornstarch, 750 g beef mince, 1 tbs olive oil, 1 onion peeled and finely minced, 400 g ...
... lemon zested, cut into wedges. Method: Combine spices and 1 tbs oil in a large bowl. Rub spice mixture over beef. Heat remaining oil in a large frying pan over medium-high heat. Add onion, cinnamon and half of the garlic ...
... for 2-3 minutes until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Reduce heat to medium-high. Add sauce, stock pot and 1 1ā2 cups water to pan. Stir to dissolve and ...
... 500 g dried pappardelle, 0.3333 cup continental parsley leaves coarsely chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and toss to coat. Heat oil in a large, deep non ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sautƩ until soft. Return ...
... once boiled. Add 1/2 - 1 cup of oil to a deep saucepan, on medium/high heat, brown beef, remove beef from pan and set aside. In a blender, blend roma tomatos, onion, garlic, basil, parsley, thyme, celery and habanero ...
... In another pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the ...
... juice and ½ tablespoon oil in a bowl. Combine recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large bowl. Add remaining ½ tablespoon oil, toss to coat. Heat ...
... 33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high ... and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. ...
... and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... to release their flavours. When fries have 15 minutes of cooking time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to ...
... oven to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks. Mix cornflour with a little water until smooth and stir into ...
... sour cream, 1 tbs worcestershire sauce, 1 tsp white wine vinegar, 1 tbs dijon mustard, 1.2 kg whole fillet of beef trimmed, 2 tbs olive oil, 1 tsp sea salt flakes, 2 tbs dill finely chopped, 2 tbs chives finely chopped ...
... Method: Preheat a barbecue with a hood to 200°C on medium heat. Place beef in a roasting pan and drizzle over 1 tbs oil, then season. Place beef on barbecue and cook, hood down, for 50 minutes for medium or until cooked ...
... potato peeled, cut into 2cm pieces, 1 tsp rosemary finely chopped, 1 tbs rosemary leaves, 1.5 cup salt-reduced beef stock, 1 cup frozen peas, 5 ml olive oil cooking spray. Method: Place sweet potato in a medium saucepan ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... , allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add the beef to the bowl then ladle over hot Pho. Top with bean sprouts and spring onion. Serve with optional toppings as ...
... peanuts are toasted. Remove to a plate. Wipe wok clean and heat over high heat until very hot. Cook the beef, in batches, for 2 minutes or until browned. Remove to a clean plate. Add the remaining oil with the Broccolini ...
... mash. Method: Preheat oven to 180ĀŗC (160ĀŗC fan forced). Combine the oil and mustard and brush over the beef, then season generously with salt and pepper. Place a large frying pan over a medium-high heat and cook the ...
... vegetable oil, 1 kgbeef chuck steak cut into 3cm pieces, 500 g Passage To India Slow Cook Korma, 1cupsalt-reduced beef stock, 1 brown onion cut into wedges, 280 g Passage To India Split Pea, Spinach & Coconut Dal, 0.33 ...
... and toss to coat. Heat a wok over high heat, add 1 tbs oil and swirl to coat. Stir-fry half the beef for 3 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining ...
... pan. Add spread and milk, then mash potato until smooth. Season. Add mushroom mixture, including cooking juices, to beef mixture, then stir to combine. Cook peas in a saucepan of boiling water for 1 minute or until just ...
... , 2 cm piece fresh ginger, 1 bunch fresh mint leaves removed and shredded, 0.5 brown onion chopped, 1 kg beef bolar blade roast, 1 tsp ground cardamom, 1 tsp coriander seeds, 1 tsp smoked paprika, 50 ml lemon juice, 200 ...
... Cover and cook on low for 6 hours (or on high for 3 hours) or until beef is tender. Stir in olives. Divide beef mixture among bowls and sprinkle with parsley. Season with pepper and serve. Categories: Slow cooker; Potato ...
... in flour seasoned with salt and pepper. Heat half the oil in pressure cooker set to browning. Add beef, in batches, and cook for 5 minutes, turning, or until well browned on all sides. Set aside. Heat remaining oil in ...
... shaved, 2 tbs continental parsley chopped. Method: Heat 1 tbs oil in a large frying pan over high heat. Cook beef, in batches, for 2 minutes or until browned. Transfer to bowl of a 5.5L slow cooker. Add remaining oil ...
... a bowl and cover with boiling water. Set aside for 5 minutes or until softened. Divide noodles and sliced beef between bowls. Ladle over hot stock and top with bean shoots, spring onion, chilli and herbs. Serve with lime ...
... , 0.25 cup salt-reduced soy sauce, 2 lime zested, juiced, 1 long red chilli thinly sliced, 400 g beef rump steak fat trimmed, 200 g Solanato tomatoes halved, 2 Lebanese cucumbers cut into long, thin strips, 2 tbs fried ...
... : 2 tbs extra virgin olive oil, 75 g cup mushrooms finely chopped, 2 thyme sprigs leaves picked, 300 g beef eye fillet steaks, 2 sheets frozen puff pastry partially thawed, 60 g duck and orange pate jelly discarded, 1 ...
... lime cut into wedges. Method: Spray a large non-stick frying pan with olive oil and heat over high heat. Cook beef mince, in batches, for 2-3 minutes until lightly browned. Set aside on a plate and repeat with remaining ...
... g Woolworths creamy & crunchy salad kit, 500 g Simson's Pantry garlic naan, 0.25 bunch mint leaves picked. Method: Combine beef and paste in a medium bowl and season. Heat oil in a large frying pan over high heat. Cook ...
... to 200°C. Cut a pocket in one side of the beef and season well with salt and freshly ground black pepper. Trim ... spinach with feta and pine nuts and fill pocket. Tie beef with kitchen string. Heat 1 tablespoon of the oil in ...
... onion roughly chopped, 0.5 cup smokey BBQ sauce, 1.7 kg piece scotch fillet or fillet of beef, 2 tsp olive oil. Method: Place beef in a deep ceramic or glass dish. Combine wine, BBQ sauce, onion and garlic in a large jug ...
... g rendang curry paste, 1 cinnamon quill, 0.25 cup tamarind puree, 2 stems lemongrass bruised, 125 ml salt-reduced beef stock, 400 g lite coconut milk, 6 kafir lime leaves, 750 g Jasmine rice, 250 g pickled qukes, 6 long ...
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