Related Searches: Beef And Broccoli Stir Fry, Beef Red Wine Stew
... lovely warming, nutritious soup for the cooler months, using the wholesome grain, pearl barley. Ingredients: 400 g cubed beef - about 3 cm in size, 1 large onion finely chopped, 3 cloves garlic smashed and finely chopped ...
... mince, 0.5 cup tomato paste, 1 can tomatoes diced, 1 bottle tomato passata, 2 beef stock cubes crumbled, 1 L 4 cups milk, 1 brown onion chopped, 8 stalk parsley, 8 whole black peppercorns, 4 whole cloves, 2 bay leaves ...
... and diced, 3 tbs olive oil, 5 cloves garlic peeled and minced, 2 tsp smoked paprika, 2 cups beef stock made with 1 stock cube, 1.5 tsp salt, 1 pinch cracked black pepper, 400 g chopped tomatoes, 600 g potatoes peeled and ...
... onion peeled and chopped, 1 celery stick sliced, 2.8 cups beef stock hot, made with 1 stock cube, 500 g butternut squash peeled, deseeded and chopped into cubes, 300 g potatoes, 0.25 bunch rosemary about 3 sprigs, 3 ...
... olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large bowl and season ...
... of the capsicum, tomato and onion. Ingredients: 2 tbs extra virgin olive oil, 800 gWoolworths beef chuck cut into 3cm cubes, 2 tbs plain flour, 1 tbssmoked paprika, 400 gcanned diced tomatoes, 2 cup salt-reduced ...
... juiced, 1 long red chilli thinly sliced, 400 g beef rump steak fat trimmed, 200 g Solanato tomatoes halved, ... fried shallots, 2 Calypso mangoes peeled, cut into 2cm cubes. Method: Heat oil in a medium saucepan over high ...
... celery chopped, 2 large parsnips peeled and chopped, 0.5 bunch rosemary about 5 sprigs, 1 L beef stock made with 2 stock cubes, 500 g puff pastry block, ready rolled, 2 tbs butter melted, for brushing. Method: Toss the ...
... sticks sliced, 4 large carrots peeled and chopped into chunks, 1 tbs tomato puree, 1 L beef stock hot, made with 2 stock cubes, 600 g baby potatoes halved, 0.25 bunch parsley fresh, chopped. Method: Pre-heat the oven ...
... chopped, 1 carrot halved lengthways, cut into 1cm cubes, 2 stalks celery cut into 1cm-thick pieces, ... in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring ...
... to warm and your loved ones up. Ingredients: 1 tbs extra virgin olive oil, 400 g chuck beef steak cut into 3cm cubes, trimmed, 2 cloves garlic crushed, 3 sticks celery finely chopped, 1 tbs rosemary finely chopped, 140 g ...
Ingredients: 1 beef stock cube, 1 fresh chilli chopped, 2 chillies, 2 cm piece fresh ginger, 1 bunch fresh mint leaves removed and shredded, 0.5 brown onion chopped, 1 kg beef bolar blade roast, 1 tsp ground cardamom, 1 ...
... steak fat trimmed, cut into 5cm pieces, 2 tbs plain flour, 0.66 cup dry sherry, 1 beef stock cube crumbled, 0.5 baguette thinly sliced diagonally, 150 g gruyère coarsely grated. Method: Pick leaves from three-quarters ...
... medium onions peeled and sliced, 3 cloves garlic peeled and minced, 200 g brown mushrooms thickly sliced, 1 beef stock cube, 2 tsp Dijon mustard, 2 tbs cornflour, 200 g creme fraiche, 3 tbs parsley fresh, chopped. Method ...
... onion peeled and chopped, 400 g carrots peeled and chopped into chunks, 2 tbs plain flour, 2 cups stout, 1 beef stock cube, 1 tsp honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the oil in ...
... 2 minutes. Stir in the apricots, chopped tomatoes, a can of water and the stock cube and bring to the boil. Stir in the honey and browned beef. Cover with the lid and place in the oven for 2 hours. Remove the lid, stir ...
... 2 tbs oil, 2 brown onions thinly sliced, 1 chicken stock cube, 2 tbs tomato paste, 1 tbs plain flour, 2 bay ... , cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli ...
... , cooked in big pots during xmas or any celebration. Also just a great weeknight dinner. Ingredients: 500 g gravy beef cubed, 0.5 cup olive oil, 1 large brown onion, 4 medium roma tomatoes roughly chopped, 4 whole garlic ...
... crumbled, 3 tbs water, 1 egg. Method: Dice all your vegetables to the same size cubes and mix together with the minced beef, stock cubes or powder, salt and pepper and water. I use an 18cm diameter saucepan lid to cut ...
... steak large dice, 800 g tomatoes diced, 4 tbs tomato paste, 250 ml red wine, 3 dash worcestershire sauce, 4 beef stock cubes, 200 ml hot water, 1 tbs thyme, 1 tbs basil, 1 tbs oregano, salt, pepper, 3 tbs garlic minced ...
... 1 tbs olive oil, 2 cup basmati rice steamed, 300 g pumpkin peeled, cut into 2cm cubes, 800 g chuck steak fat trimmed, cut into 2cm cubes. Method: Place beef in a bowl with 2 teaspoons of the oil and toss to coat. Heat a ...
... and minced, 100 g Greek yoghurt. Method: Heat the BBQ to a high heat. In a large bowl, toss the beef cubes and chipotle paste together and add a squeeze of lime juice. Add the chopped red onion and capsicum and mix to ...
... jasmine rice, 750 g rump cut into 2.5cm cubes, 880 ml coconut milk. Method: Heat wok over medium-high heat. Add curry paste and stir until it becomes oily. Add diced beef and stir to combine. Cook for 5 minutes or until ...
... parsley chopped, 2 tbs pine nuts toasted. Method: Trim and cut beef into 2cm cubes. Place olive oil in frying pan and in batches brown beef. Place beef into a slow cooker and add remaining ingredients (except holding 1 ...
... loads of delicious flavours. Ingredients: 1 tsp extra virgin olive oil, 500 g beef mince, 800 g La Gina Diced Tomatoes, 10 g Massel Vegetable Stock Cubes, 375 g Vetta Rural Aid Spaghetti, 20 g parmesan, 0.25 bunch basil ...
Ingredients: 2 beef stock cubes, 1 tbs cornflour, 1 large brown onion, 0.25 cup continental parsley leaves, 450 g broccoli, 2 tbs extra virgin olive oi, 2 garlic cloves, 3 tsp mild curry powder, 8 Aussie beef sausages, ...
... . Cover and refrigerate for at least 1 hour. Thread 1 piece each of spring onion and pepper and 1 beef cube on to each presoaked skewer. Preheat grill. Alternatively, preheat a heavy frying pan with oil. Either Grill or ...
... for 2 minutes on each side (or until rare) and rest for 5 minutes. Cut the steak into 20 cubes. Place a cube of beef into each spoon, top with 1/2 tsp satay sauce and garnish with thin slices of red chilli and coriander ...
... , 0.5 red onion thinly sliced, 1 avocado peeled, pitted, cut into 2cm cubes, 2 tbs lime juice, 0.25 cup roasted peanuts roughly chopped, 300 g beef sirloin steak, 2 tsp olive oil, 2 tbs brown sugar, 1 pinch pink salt ...
... 2 red onions finely chopped, 1.2 kg gravy beef cut into 3cm cubes, 0.33 cup korma curry paste, 400 g can ... , and cook for 8 minutes or until softened. Add beef and cook, stirring occassionally, for 10 minutes or until ...
... grated, 1 kg beef blade steak boneless, 0.25 cup olive oil, 50 g tomato paste, 1 tbs marjoram leaves, 100 g speck rind removed, cut into thick batons, 0.5 tsp salt. Method: Cut steak into 3cm cubes and season. Heat ...
... sauce, 1 tbs Woolworths peanut oil, 250 ml canned satay sauce, 850 g Woolworths beef rump steak fat trimmed, cut into 3cm cubes, 1 oakleaf lettuce trimmed, leaves separated, 2 Lebanese cucumbers peeled into ribbons, 1 ...
... over medium heat. Add onion to pan, lightly cook then add the beef and stir-fry until cooked. While beef is cooking cut up tomato and cucumber into small cubes. Microwave rice pouch. To serve, place rice into bowl, add ...
... minced, 2 tbs curry powder, 4 tbs tomato puree, 260 g wholegrain basmati rice, 2.4 cups beef stock made with two cubes, 1 bunch coriander fresh, chopped, 1 red onion peeled and finely sliced, 2 limes. Method: Heat the ...
... , 250 g chestnut mushrooms sliced, 3 sprigs rosemary, 2 tbs tomato puree, 2 tbs balsamic vinegar, 2.4 cups beef stock made with two cubes, 400 g green lentils can, drained. Method: Heat the oven to 140°C/120°C fan-forced ...
... Ingredients: 6 tbs olive oil, 2 medium onions peeled and sliced, 500 g stewing beef diced, 3.2 cups beef stock made with 2 stock cubes, 350 g parsnips peeled and chopped, 150 g carrots peeled and chopped, 300 g potatoes ...
... , 5 cm ginger peeled and sliced into matchsticks, 1 large red chilli thinly sliced, 1.8 L beef stock made with 2 stock cubes, hot, 300 g egg noodles fresh, 4 medium spring onions sliced, tops reserved, 1 tbs soy sauce ...
... . Perfect for a chilly evening!; Ingredients: 1 tbs vegetable oil, 500 g Woolworths Australian beef mince, 3 cm ginger minced, 4 cubes Vegeta beef stock, 2 tbs soy sauce, 1 bunch baby pak choy quartered, 250 g Chang's ...
... Sauce & Tomato Sauce mix. Add Corn Flour mixture to the pan stir through, Then add 2 Beef Stock cubes continue to stir. Once the mixture thickens add Greens Gravy Granules. Stirring making sure mixture does not ...
... honey warmed. Method: Trim any fat from steaks and cut into 2cm cubes. Place into a bowl with steak spice and 2 tsp of the ... and cooked to your liking. Categories: Zucchini; Beef; Seafood free; Soy free; Egg free; Peanut ...
... the steak (it is optional to cut before adding to the pot). Cook until brown. Then add the pepper, beef stock cubes and water.Add enough water to cover all the contents.Turn the heat down and simmer. Simmer for 2 hours ...
... flavours of this dish combine well with the tender beef. Ingredients: 600 g ribeye steak, 2 tbs peanut ... a simmer for 15 minutes. Dice the cooled ribeye into cubes. Once the sauce has started to reduce and thicken, add ...
... salt, 1 pinch pepper, 4 chapattis. Method: Presoak 8 wooden skewers in warm water. Cut the beef and capsicums into 2.5 cm cubes. Mix together the coriander seeds, 2 tablespoons of oil and half the chopped coriander in a ...
... of flavour. Ingredients: 2 tbs plain flour, 800 g beef chuck steaks cut into 4cm pieces, 2 tbs vegetable oil, ... juice, 500 g sweet potatoes peeled, cut into 3cm cubes, steamed jasmine rice, long red chilli chopped, spring ...
... Tasty Cheese, 1 tbsp olive oil, 1 piece red onion chopped, 500 g prime beef mince, 35 g mexican taco seasoning, 1 red capsicum chopped into 1cm cubes, 0.25 cup fresh coriander roughly chopped, 50 g tomato paste, 400 g ...
... onions peeled and diced, 3 cloves garlic peeled and minced, 300 g risotto rice, 500 g beef mince, 2.8 cups beef stock made with 2 stock cubes, 800 g chopped tomatoes, 75 g parmesan grated. Method: Heat the oil in a large ...
... green beans steamed, 4 red washed potatoes cut into 2cm cubes, 0.5 cup basil, 1 cup continental parsley leaves, ... infused olive oil, 0.5 cup oregano leaves, 4 beef rump medallion steaks, 2 anchovy fillets. Method: Preheat ...
... finely chopped, 800 g sweet potato peeled and cut into 2cm cubes, 5 ml virgin olive oil spray, 0.25 cup extra ... 1 pinch pepper, 80 g baby rocket leaves, 500 g beef sausages, 1 pinch sea salt ground. Method: Preheat oven ...
... tbs parsley finely chopped, 1 tbs wocestershire sauce, 1 cup beef stock, 0.25 cup olive oil, 1 egg lightly ... , 1 stick celery sliced, 500 lean rump steak cut into 2cm cubes. Method: Heat 1 tbs of oil in a frying pan over ...
... , 3 rasher bacon, 2 large potatoes, 6 mushrooms halved, 3 beef sausages, 2 tsp oil, 4 eggs, 12 solanato tomatoes. Method: Cut potatoes into 1 cm cubes. Cut sausages into similar sized pieces and roughly chop bacon. Heat ...
... 1 tbs dijon mustard, 60 g baby spinach, 1 pkt beef & pork Italian style sausages, 1 cup gruyère coarsely grated. ... a 20x30cm baking dish. Roughly tear the bread into 4cm cubes. Layer half the bread in the baking dish. Heat ...
... mince, 2 tbs tomato puree, 0.25 tsp Worcestershire sauce, 2 cups beef stock, 900 g celeriac peeled and chopped, 50 g butter, 3 tbs milk cut into cubes. Method: In a large frying pan over a medium heat, drizzle the oil ...
... g firm tofu drained, cut into 18 cubes, 0.5 green capsicum cut into 12 pieces, 12 small button mushrooms, 5 ml virgin olive oil spray, 0.33 cup korean BBQ kalbi sauce & marinade, 400 g beef, carrot & lentil sausages, 12 ...
... and gremolata for a delicious, budget-friendly meal. Ingredients: 1 medium eggplant cut into 1cm cubes, 500 g Woolworths pork & beef mince, 0.25 cup pitted Kalamata olives chopped, 1 cup panko breadcrumbs, 25 g parmesan ...
... 4 tbs butter, 1 tbs canola oil, 300 g mushrooms brown mushrooms sliced, 200 g potatoes peeled and cubed, 0.4 cup beef stock, 2 cups cream, 4 medium shallots sliced, 1 pinch parsley, 4 cloves garlic peeled and chopped, 2 ...
... , 2 cloves garlic peeled and minced, 1 tbs smoked paprika, 1 tsp cumin, 0.5 tsp ground coriander, 0.5 cube beef stock, 400 g black beans canned, 400 g chopped tomatoes canned, 1 medium lime juiced, 500 g wholegrain rice ...
... g lamb leg steaks, 2 tsp worcestershire sauce, 4 cup beef stock, 0.5 cup pearl barley rinsed, 1 tbs olive ... oil, 4 thyme sprigs. Method: Cut the lamb into small cubes and season with salt and pepper. Heat the oil in a ...
Ingredients: 500 g potatoes peeled and cut into cubes, 4 lean gammon steaks about 100 g each, 3 tbs vegetable oil, 1 onion roughly chopped, 400 g can apricots in fruit juice drained and juice reserved, 1 tsp ground ...
... , trimmed, peeled and cut into 1.5 cm (½ inch) cubes, 1 apple cored and diced, 1 fresh root ginger 4 cm piece ... or as a vegetable side dish with roast pork or beef or cold with cold sliced meats. Categories: Wheat free; ...
... for another 5 minutes until nicely browned. Add the cinnamon, oregano, paprika and tomato paste and crumbled beef stock cube and cook for 1 minute. Pour over 150ml of water and the chopped tomatoes, reduce the heat and ...
... red chilli sliced, 4 spring onions thinly sliced diagonally, 0.25 cup beef stock, 1 tbs sesame seeds toasted, 2 tbs soy sauce, 150 g hard tofu cubed, 330 g porterhouse steak fat trimmed, thinly sliced, 2 tsp cornflour, 2 ...
... 25 cup red wine vinegar, 0.25 cup parmesan grated, 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, 1 bunch thyme, 2 tbs brown sugar, 1 tsp sea salt, 1 free range egg, 1 ...
... , 750 g microwave basmati rice, 2 cup natural yoghurt, 1 kg beef chuck trimmed and cubed, 2 tbs vegetable oil, 1 pinch pink salt ground. Method: Coat beef with oil and season with salt and pepper. Heat pressure cooker ...
... peeled and grated, 200 g buckwheat uncooked, 1 beef stock cube. Method: Pre-heat the oven to 170°C. ... boil, this should take about 3 minutes. Crumble in the stock cube and cook for 4 minutes more, remove from the heat and ...
... g black beans canned, drained, 2 tsp smoked paprika, 2 cloves garlic peeled and minced, 1 cup beef stock made with one stock cube, 1 medium lime juiced, 4 medium tomatoes diced, 100 g cheddar cheese grated, 200 g lettuce ...
... minced, 2 medium limes juice and zest, 0.4 cup apple cider vinegar, 2 cups beef stock made with 1 stock cube, 1 bunch coriander fresh, chopped, stalks included. Method: Place the brisket, chipotle paste, onions, garlic ...
... : 2 tbs sugar, 4 tbs curry paste, 3 tbs fish sauce, 1 red chilli diagonally cut, 1 potato pre-cooked, cubed, 500 g beef fillets diced, 1.5 tbs tamarind puree, 2 cup jasmine rice steamed, 1 cup coconut milk, 2 tbs oil, 0 ...
... florets, 1 medium sweet potato cubed, 1 lime juiced, 200 g raw quinoa, 1 pkt beef, sweet potato & kale meatballs ... Garnish with sultanas and pistachios. Categories: Kale; Beef; Australian; Roast; Sweet potato; Seafood free ...
... you. Enjoy as a warming dinner, or serve with corn chips for a hearty, flavoursome dip. Ingredients: 1 beef stock cube crumbled, 0.5 tsp Mexican chilli powder, 4 dried bay leaves, 0.33 cup sour cream, 1 green jalapeño ...
Ingredients: 1 avocado seeded, cubed, 200 g green beans trimmed, sliced, 0.5 small red chilli chopped, ... Greek-style yoghurt, 0.25 cup sesame seeds toasted, 500 g beef mince, 1 egg beaten, 0.5 cup tri-colour quinoa cooked, ...
... tsp dijon mustard, 2 tbs paprika, 1 pinch salt, 1 tsp cracked black pepper, 2 cup white wine. Method: Fry the cubed butternut squash and plant based meat strips on a non stick pan with the garlic and butter for 3 minutes ...
Ingredients: 1.2 kg beef fillet cubed, 1 large onion chopped, 1 bunch flat-leaf parsley snipped, 0.25 tsp ... and place in the refrigerator for 1 hour. Thread the beef onto 6 skewers and cook for 5 minutes, turning regularly ...
A delicious, nutritious winter warmer stew, just set and forget. Ingredients: 600 g stewing beef cubed, 2 carrots chopped about 1 cm thickness, 150 g potato chopped about 2 cm thickness, 150 g sweet potato, 4 cloves ...
... veg. Ingredients: 1 kg oxtailscut-up pieces that are already packed, 4 carrots, 1 cup peas, 2 daikons, 2 cube beef stock, 1 L water, 1 large onion, 4 clove garlic, 1 can 400g diced italian tomatoes, 4 bay leaves. Method ...
... , 1 tsp balsamic vinegar, 2 tbs tomato paste, 500 g beef mince, 160 g mozzarella, 2 tsp extra virgin olive oil, ... beef mixture into each, followed by a cube of mozzarella and a basil leaf. Spoon another tablespoon of beef ...
... mince lean, 2 cloves garlic peeled and minced, 1.5 tbs fajita seasoning, 1.8 cup beef stock made with 1 stock cube, 400 g chopped tomatoes, 125 g mozzarella grated, 60 g jalapeno peppers drained. Method: Pre-heat the ...
Ingredients: 5 tbs fat-free natural yoghurt, 5 tbs Madras curry powder, 625 g lean beef fillet cubed, 2 tbs groundnut oil, 1 onion thinly sliced, 3 cloves garlic crushed, 1 tsp fresh root ginger peeled and finely grated, ...
... peeled and diced, 2 stalks celery diced, 2 cloves garlic peeled and minced, 500 g beef mince, 0.8 cup beef stock made with one stock cube, 1 tbs tomato puree, 1 tsp rosemary dried, 1 head cauliflower cut into florets, 50 ...
... 1 brown onion finely chopped, 0.3 pkt Woolworths beef mince, 420 g no-added salt chickpeas rinsed, drained ... wooden spoon, or until browned. Add chickpeas, seasoning, stock cube and 1/4 cup cold water, then stir to combine. ...
... and finely chopped, 1 cloves garlic peeled and minced, 350 g beef mince, 1 tbs tomato puree, 1 tsp mixed herb dried, 0.8 cup beef stock made with one stock cube, 500 g carrots peeled and chopped, 300 g swede peeled and ...
... peeled and chopped, 1.4 cup chicken stock made with 1 stock cube, 0.6 cup white wine. Method: Pre-heat the oven to ... top. Categories: Lunch; English; Dinner; Beef; Low sugar; Roast beef; Roast; Low salt; High protein. ...
... lemon juice, 2 cloves garlic peeled and crushed, 1 pinch salt, 1 tsp cracked black pepper, 200 g tofu sliced or cubed, 4 tbs soy sauce, 1 tbs liquid smoke, 1 tbs rice wine vinegar, 2 tbs agave syrup, 2 tsp chilli dried ...
... paprika, 1 tbs fresh thyme leaves, 1 salt-reduced chicken stock cube, 0.33 cup shaved parmesan, 1.25 cup arborio rice, 1 tbs olive oil, 6 thick beef sausages casings removed, 2 cloves garlic crushed. Method: Preheat oven ...
... and diced, 150 g peas, 3 cloves garlic peeled and crushed, 1.2 cups beef stock, 1 tbs thyme chopped, 1 tbs rosemary chopped, 10 medium potatoes peeled and cubed, 10 g butter, 8 tsp milk, 1 pinch salt, 1 tsp cracked black ...
... g pork mince peeled and grates, 2 tsp oregano dried, 2 tbs tomato puree, 2 cups beef stock hot, made with 1 stock cube, 1 tbs balsamic vinegar chopped into florets, 500 g gnocchi, 60 g parmesan grated, 40 g mozzarella ...
... for later, 0.8 cup chicken stock made with 1/2 a stock cube, save 4 tsp for later, 1 large lemon juice and zest, 50 ... . Categories: Lunch; Dinner; Low sugar; Roast beef; Italian; Lemon; Veal; High protein. Complexity: ...
... chopped, 3 small carrots finely chopped, 500 g beef mince, 420 g canned Woolworths condensed tomato soup, 1 ... frozen peas, 0.5 cup Worcestershire sauce, 1 chicken stock cube crumbled, 0.25 tsp ground white pepper, 200 g ...
... fresh, about 5 sprigs, 1.2 cups beef stock made with 1 stock cube, 110 g creamy mash potatoes follow packaging ... together with string) to the slow cooker. Pour over the beef stock and cook on low for 8 hours, until tender. ...
Ingredients: 2 tbs olive oil, 1 onion chopped, 500 g cooked potatoes cubed, 340 g corned beef roughly chopped, 1 dash Worcestershire sauce, 4 eggs, 1 pinch black pepper, 1 sprig parsley chopped, 1 pinch smoked paprika. ...
... , tossed in a fragrant spiced sauce. Enjoy today. Ingredients: 1.5 cup jasmine rice, 2 tbs vegetable oil, 500 g lean beef mince, 2 cloves garlic, 0.5 bunch spring onions, 0.33 cup XO sauce, 1 long red chilli, 1 cup salt ...
... olive oil divided, 3 medium leeks sliced, 4 cloves garlic peeled and minced, 1 tbs rosemary fresh, chopped, 1 beef stock cube, 0.8 cup red wine, 400 g chopped tomatoes, 2 tbs tomato paste, 200 g puff pastry ready rolled ...
... chopped, 0.25 tsp nutmeg, 0.25 tsp allspice, 410 g plain flour, 0.5 tsp fine salt, 150 g lard or beef dripping cubed, 1 egg beaten, 2 sheets leaf gelatine cut into pieces, 1.0 cup chicken stock, 1 pinch sea salt, 1 pinch ...
... 1 tbs fennel seeds, 2 tbs smoked paprika, 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 ... split. Method: Combine fennel seeds, paprika and stock cube in a large bowl. Remove pork from packaging and ...
... salt flakes, 1 bunch sage leaves picked, 0.5 cup apple cider vinegar, 0.25 cup maple syrup, 1 beef stock cube crumbled, 3 small Jazz apples halved, 3 small brown onions halved, 2 tspcornflour. Method: Preheat oven to 240 ...
... cumin, 1 tbs sumac, 1 lemon rind finely grated, 1 beef stock cube crumbled, 1 bunch kale, 2 stalk rosemary leaves removed, ... into roasting pan to 2cm deep. Add crumbled stock cube. Place lamb on a rack. Cover lamb with ...
... Woolworths milk, 0.74 cup plain flour, 3 tsp mild curry powder, 1 tsp yellow mustard seeds, 1 beef stock cube, 3 sprigs continental parsley leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced ...
... in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five spice powder. Place into cooker on top of onions. Peel 1 mandarin ...
... yoghurt, 0.25 bunch mint leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and stir to ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... cover with a piece of baking paper. Using a meat mallet or the base of a frying pan, gently pound beef until 3mm thick. Using half of the spinach, almonds and feta, divide ingredients equally and place in centre of each ...
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