Related Searches: Beef And Broccoli Stir Fry, Beef Red Wine Stew
... lovely warming, nutritious soup for the cooler months, using the wholesome grain, pearl barley. Ingredients: 400 g cubed beef - about 3 cm in size, 1 large onion finely chopped, 3 cloves garlic smashed and finely chopped ...
... mince, 0.5 cup tomato paste, 1 can tomatoes diced, 1 bottle tomato passata, 2 beef stock cubes crumbled, 1 L milk, 1 brown onion chopped, 8 stalk parsley, 8 whole black peppercorns, 4 whole cloves, 2 bay leaves, 3 tbs ...
... and diced, 3 tbs olive oil, 5 cloves garlic peeled and minced, 2 tsp smoked paprika, 2 cups beef stock made with 1 stock cube, 1.5 tsp salt, 1 pinch cracked black pepper, 400 g chopped tomatoes, 600 g potatoes peeled and ...
... onion peeled and chopped, 1 celery stick sliced, 2.8 cups beef stock hot, made with 1 stock cube, 500 g butternut squash peeled, deseeded and chopped into cubes, 300 g potatoes, 0.25 bunch rosemary about 3 sprigs, 3 ...
... olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large bowl and season ...
... celery chopped, 2 large parsnips peeled and chopped, 0.5 bunch rosemary about 5 sprigs, 1 L beef stock made with 2 stock cubes, 500 g puff pastry block, ready rolled, 2 tbs butter melted, for brushing. Method: Toss the ...
... of the capsicum, tomato and onion. Ingredients: 2 tbs extra virgin olive oil, 800 gWoolworths beef chuck cut into 3cm cubes, 2 tbs plain flour, 1 tbssmoked paprika, 400 gcanned diced tomatoes, 2 cup salt-reduced ...
... juiced, 1 long red chilli thinly sliced, 400 g beef rump steak fat trimmed, 200 g Solanato tomatoes halved, ... fried shallots, 2 Calypso mangoes peeled, cut into 2cm cubes. Method: Heat oil in a medium saucepan over high ...
... sticks sliced, 4 large carrots peeled and chopped into chunks, 1 tbs tomato puree, 1 L beef stock hot, made with 2 stock cubes, 600 g baby potatoes halved, 0.25 bunch parsley fresh, chopped. Method: Pre-heat the oven ...
... chopped, 1 carrot halved lengthways, cut into 1cm cubes, 2 stalks celery cut into 1cm-thick pieces, ... in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring ...
... steak fat trimmed, cut into 5cm pieces, 2 tbs plain flour, 0.66 cup dry sherry, 1 beef stock cube crumbled, 0.5 baguette thinly sliced diagonally, 150 g gruyère coarsely grated. Method: Pick leaves from three-quarters ...
... 2 tbs oil, 2 brown onions thinly sliced, 1 chicken stock cube, 2 tbs tomato paste, 1 tbs plain flour, 2 bay ... , cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli ...
Ingredients: 1 beef stock cube, 1 fresh chilli chopped, 2 chillies, 2 cm piece fresh ginger, 1 bunch fresh mint leaves removed and shredded, 0.5 brown onion chopped, 1 kg beef bolar blade roast, 1 tsp ground cardamom, 1 ...
... medium onions peeled and sliced, 3 cloves garlic peeled and minced, 200 g brown mushrooms thickly sliced, 1 beef stock cube, 2 tsp Dijon mustard, 2 tbs cornflour, 200 g creme fraiche, 3 tbs parsley fresh, chopped. Method ...
... onion peeled and chopped, 400 g carrots peeled and chopped into chunks, 2 tbs plain flour, 2 cups stout, 1 beef stock cube, 1 tsp honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the oil in ...
... 2 minutes. Stir in the apricots, chopped tomatoes, a can of water and the stock cube and bring to the boil. Stir in the honey and browned beef. Cover with the lid and place in the oven for 2 hours. Remove the lid, stir ...
... , cooked in big pots during xmas or any celebration. Also just a great weeknight dinner. Ingredients: 500 g gravy beef cubed, 0.5 cup olive oil, 1 large brown onion, 4 medium roma tomatoes roughly chopped, 4 whole garlic ...
... crumbled, 3 tbs water, 1 egg. Method: Dice all your vegetables to the same size cubes and mix together with the minced beef, stock cubes or powder, salt and pepper and water. I use an 18cm diameter saucepan lid to cut ...
... 1 tbs olive oil, 2 cup basmati rice steamed, 300 g pumpkin peeled, cut into 2cm cubes, 800 g chuck steak fat trimmed, cut into 2cm cubes. Method: Place beef in a bowl with 2 teaspoons of the oil and toss to coat. Heat a ...
... steak large dice, 800 g tomatoes diced, 4 tbs tomato paste, 250 ml red wine, 3 dash worcestershire sauce, 4 beef stock cubes, 200 ml hot water, 1 tbs thyme, 1 tbs basil, 1 tbs oregano, salt, pepper, 3 tbs garlic minced ...
... and minced, 100 g Greek yoghurt. Method: Heat the BBQ to a high heat. In a large bowl, toss the beef cubes and chipotle paste together and add a squeeze of lime juice. Add the chopped red onion and capsicum and mix to ...
... jasmine rice, 750 g rump cut into 2.5cm cubes, 880 ml coconut milk. Method: Heat wok over medium-high heat. Add curry paste and stir until it becomes oily. Add diced beef and stir to combine. Cook for 5 minutes or until ...
... parsley chopped, 2 tbs pine nuts toasted. Method: Trim and cut beef into 2cm cubes. Place olive oil in frying pan and in batches brown beef. Place beef into a slow cooker and add remaining ingredients (except holding 1 ...
... loads of delicious flavours. Ingredients: 1 tsp extra virgin olive oil, 500 g beef mince, 800 g La Gina Diced Tomatoes, 10 g Massel Vegetable Stock Cubes, 375 g Vetta Rural Aid Spaghetti, 20 g parmesan, 0.25 bunch basil ...
Ingredients: 2 beef stock cubes, 1 tbs cornflour, 1 large brown onion, 0.25 cup continental parsley leaves, 450 g broccoli, 2 tbs extra virgin olive oi, 2 garlic cloves, 3 tsp mild curry powder, 8 Aussie beef sausages, ...
... . Cover and refrigerate for at least 1 hour. Thread 1 piece each of spring onion and pepper and 1 beef cube on to each presoaked skewer. Preheat grill. Alternatively, preheat a heavy frying pan with oil. Either Grill or ...
... for 2 minutes on each side (or until rare) and rest for 5 minutes. Cut the steak into 20 cubes. Place a cube of beef into each spoon, top with 1/2 tsp satay sauce and garnish with thin slices of red chilli and coriander ...
... 2 red onions finely chopped, 1.2 kg gravy beef cut into 3cm cubes, 0.33 cup korma curry paste, 400 g can ... , and cook for 8 minutes or until softened. Add beef and cook, stirring occassionally, for 10 minutes or until ...
... minced, 2 tbs curry powder, 4 tbs tomato puree, 260 g wholegrain basmati rice, 2.4 cups beef stock made with two cubes, 1 bunch coriander fresh, chopped, 1 red onion peeled and finely sliced, 2 limes. Method: Heat the ...
... , 250 g chestnut mushrooms sliced, 3 sprigs rosemary, 2 tbs tomato puree, 2 tbs balsamic vinegar, 2.4 cups beef stock made with two cubes, 400 g green lentils can, drained. Method: Heat the oven to 140°C/120°C fan-forced ...
... Ingredients: 6 tbs olive oil, 2 medium onions peeled and sliced, 500 g stewing beef diced, 3.2 cups beef stock made with 2 stock cubes, 350 g parsnips peeled and chopped, 150 g carrots peeled and chopped, 300 g potatoes ...