Related Searches: Beef And Mushroom Slow Cooker, Slow Cooker Asian Beef
... cook for 2 1/2 Hours. Serve hot garnished with sliced spring onions. Categories: Beef dishes; Slow cooker; Lunch; Asian; Dinner; Beef; Seafood free; Low saturated fat; Egg free; Tree nut free; High protein. Complexity: 2 ...
... slow-cooked beef ragu and fettuccine. The whole family will love this hearty recipe. Ingredients: 600 g beef ... hours) or until beef is tender and shreds easily with a fork. Add pasta to slow cooker, gently stirring into ...
... Spanish flavours with this tender slow-cooker beef stew. Slow cooking brings out the sweetness of the capsicum, tomato and onion. Ingredients: 2 tbs extra virgin olive oil, 800 g Woolworths beef chuck cut into 3cm cubes ...
... spices are fragrant. Transfer to slow cooker. Add stock, fish sauce and sugar to slow cooker. Cook, covered, on low for 8 hours or until beef is tender (see Tip). Remove beef from slow cooker and set aside on a plate ...
... to the boil. Remove from heat. Add cream mixture to bowl of slow cooker. Cover with lid and cook on high for 6 hours (or low for 8 hours) or until beef shreds easily, adding beans during the last 5 minutes of cooking ...
... chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and ... beef, in 2 batches, for 5 minutes, turning occasionally, or until well browned. Transfer to a 5.5L slow cooker. ...
Tender slow-cooked beef korma will become a fast family favourite. Set and forget in your slow cooker, then serve with a spinach and coconut dal. Ingredients: 1 tbs vegetable oil, 1 kg beef chuck steak cut into 3cm ...
... mix. Sprinkle over the parmesan and cover with the lid. Cook on high for 2 hours. Categories: Lunch; Slow cooker; Dinner; Low sugar; Beef; Eggplant; Italian; Low salt; High protein; Tomato; Lasagne. Complexity: 2.
... and cook for 1 minute then tip into the slow cooker. Crumble in the beef stock cube, add cornflour and Dijon mustard and mix to coat the beef. Pour in enough water to cover the beef and cook on high for 3 hours. Add the ...
... , stalks included. Method: Place the brisket, chipotle paste, onions, garlic, lime juice and zest, vinegar and beef stock in the slow cooker, stir in half of the coriander and the stalks and stir well. Cook on high for 2 ...
... over hot stock and top with bean shoots, spring onion, chilli and herbs. Serve with lime wedges. Categories: Slow cooker; Vietnamese; Beef; Pho; Low fat; Winter; Low saturated fat; High protein; Mains. Complexity: 4.
... slow cooker. Ingredients: 1 tbs olive oil, 1 large onion peeled and diced, 2 cloves garlic peeled and minced, 1 tsp allspice, 500 g beef ... allspice and cook for 1 minute. Place the beef mince in a large bowl, tip in the ...
... slow cooked, adding rich flavour to the tomato sauce. Ingredients: 1 tbs olive oil, 400 g beef meatballs ... . Categories: High fibre; Lunch; Slow cooker; Dinner; Low sugar; Beef; Italian; Meatballs; High protein; Foodhub ...
... a stress-free dinner is this affordable slow-cooked beef with pea couscous and harissa yoghurt. ... slow cooker. Add beef to pan and cook, turning, for 5 minutes or until browned. Transfer to slow cooker. Pour stock over beef ...
... : 1 tbs extra virgin olive oil, 400 g chuck beef steak cut into 3cm cubes, trimmed, 2 cloves garlic ... Transfer to a slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef is tender. In ...
Slow cooked beef shin makes a rich and meltingly tender filling for this impressive beef pie. Ingredients: 1.5 kg beef shin diced, 3 tbs plain flour, 1 tbs olive oil, 1 large onion peeled and chopped, 2 large carrots ...
Ingredients: 2 sheets frozen butter puff pastry, just thawed, 1.5 tsp cornflour, 2 slow- cooked beef with onion gravy, 1.5 tsp sesame seeds, 1 free range egg, 2 sheets frozen shortcrust pastry, just thawed. Method: ...
... 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, 1 bunch thyme, 2 ... Remove with a slotted spoon and transfer to slow cooker. Add beef to frying pan, in batches, and cook ...
A hearty beef stew slow cooked for incredible flavour. Throw in some ridiculously tasty cheesy toast ... or until reduced by half. Pour beef mixture into slow cooker. Add enough water to cover beef and onion. Cover and cook ...
... with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt; Leftover; Christmas leftovers; High protein; High fibre; Casserole; Slow cooker; Australian; Mushroom; Winter; Easter leftovers; Mains. Complexity ...
... , stock and tomatoes and bring to a simmer. Place beef in a slow cooker and carefully cover the beef with the simmering vegetables and liquid. Place the lid on your slow cooker and cook for 8-10 hours on low or until ...
... , garlic and chilli flakes into a 6-litre slow cooker. Heat oils together in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five ...
... , 2 tbs pine nuts toasted. Method: Trim and cut beef into 2cm cubes. Place olive oil in frying pan and in batches brown beef. Place beef into a slow cooker and add remaining ingredients (except holding 1 tbs parsley and ...
... and canned tomato in a 5.5L slow cooker. Cook, covered, on high, for 4 hours or until beef is tender. Transfer beef to a board and roughly shred beef. Transfer sauce from slow cooker to a large saucepan and bring to ...
... 2 tbs extra virgin olive oil, 0.5 cup parmesan finely grated, 332 g slow cooked beef ribs in a sweet lightly spiced sauce. Method: Cook beef ribs according to packet instructions. Place milk and water in a deep saucepan ...
... asparagus steamed, 80 g button mushrooms sliced, 5 ml virgin olive oil spray, 500 g simply heat slow cooked beef bourguignon, 1 egg whisked, 1 sheet frozen shortcrust pastry thawed. Method: Preheat oven to 220°C. Place ...
... slow-cooked roast beef and transforms it into a rich beef bourguignon. Ingredients: 500 g Woolworths COOK roast beef ... . Add mushroom mixture, including cooking juices, to beef mixture, then stir to combine. Cook peas in ...
... arils and chilli. Serve with flatbread, drizzled with sauce. Categories: Greek; Fathers day; Beef; Roast beef; Roast; Seafood free; Tree nut free; Egg free; Peanut free; Mains; Sesame free; Slow cooked. Complexity: 3.
... g pappardelle pasta, 100 g parmesan cheese, 600 g fresh basil green salad. Method: Preheat oven to 180°C. Pat beef pieces dry with paper towel. Place a large oven-proof pot over high heat and drizzle in half of the olive ...
... , 2 tbs extra virgin olive oil, 2 tbs tomato paste, steamed green beans, 175 g rindless bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes. Method: Preheat oven to 180°C/160°C fan-forced ...
... brisket recipe. Heat, shred and serve for a tasty, no-fuss midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 450 g American style slaw kit, 4 jumbo bread rolls split, 0.25 cup Sweet Baby Ray's ...
This sweet and slightly spicy slow-cooked beef tajine is worth the wait. Ingredients: 2 tbs olive oil, 1 tbs plain flour, 1 kg beef, 2 medium onions, 3 tbs harissa paste, 2 large red capsicums, 800 g chopped tomatoes, 1 ...
... brisket meets chargrilled corn, crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, 5 ml olive oil cooking spray, 350 g ...
... alfresco dining. Using only five ingredients, it's an easy midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket in a bourbon flavoured BBQ sauce, 350 g kaleslaw kit, 1 green apple, 460 g Woolworths ...
... sugar snap peas, 2 washed potatoes peeled, chopped, 500 g simply heat slow cooked beef with onion gravy. Method: Preheat oven to 200°C. Remove beef and gravy from packet and place into an ovenproof dish. Cover with foil ...
... to combine. Simmer for 5 minutes or until thick, then serve. Categories: Low sugar; Beef; North american; Low salt; Mushroom; Low saturated fat; Pressure cooker; High protein; Mains; Slow cooked; Brisket. Complexity: 3.
... sweet chilli sauce, 1 pkt Three Aussie Farmers Pulled Beef. Method: Combine vermicelli noodles, bean sprouts, red ... sweet chilli sauce and stir through. Top with pulled beef and fried shallots. Finish off with a squeeze ...
... Cover and cook on high for 3 hours (or on low for 6 hours). Discard rosemary. Using 2 forks, shred beef in slow cooker. Add pasta and stir to combine, ensuring the pasta is covered by sauce. Cover and cook on high for 30 ...
... . Spoon into bowls. Serve topped with parmesan and parsley. Categories: High fibre; Fakeaway; Amanda; Slow cooker; Dinner; Low sugar; Beef; Italian; Low salt; Low fat; Low saturated fat; High protein. Complexity: 2.
... garnish with extra basil leaves. Categories: Seafood free; Soy free; Corned beef; Egg free; Wheat free; Peanut free; Dairy free; Slow cooker; Australian; Winter; Tree nut free; Gluten free; Sesame free; Mains. Complexity ...
... minutes or until golden. Scatter with extra basil and serve. Categories: Beef; Low sugar; Peanut free; High protein; High fibre; Mince; Slow cooker; Italian; Meatballs; Tree nut free; Pork; Mains; Sesame free. Complexity ...
... serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: High fibre; Mince; Slow cooker; Beef; Low sugar; Italian; Ragu; High protein; Pork; Tomato; Mains; Slow cooked. Complexity: 3.
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... a plate. Add wine to dish and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook ...
... and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... and friends. ; Ingredients: 4 cloves garlic crushed, 1.1 kg beef rib roast, 2 tbs thyme leaves chopped, 2 tbs olive oil ... , salt and pepper in a bowl. Rub mixture over beef. Make cuts into each potato at 5mm intervals, 2/3 ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... Season and toss well to coat. Heat half the oil in a large casserole dish over medium-high heat and cook beef, shaking off excess flour, in batches, for 4-5 minutes or until browned. Set aside on a plate. Heat remaining ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... a true dinner winner. Ingredients: 500 g Woolworths COOK beef rump mini roast with mustard & herbs, 2 cloves ... Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion ...
... the sesame oil to coat the bottom. Season and add the pieces of beef to sear and brown on all sides for 5 minutes. Remove the seared beef from the pressure cooker setting it aside. Turn the heat down add in the onions to ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... and celery. Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for ...
... . Drain. To cook beef melt butter in pan with olive oil. Season the beef slices then increase heat ... plate, cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli. ...
... oven proof dish with oil. Spread a spoonful of bolognese sauce on base. Layer lasagne sheets, bechamel sauce & beef sauce in 5-6 layers. Finishing with a layer of bechamel. Sprinkle with perfect bake cheese. Bake in oven ...
... mushrooms sliced, 1 brown onion diced, 2 tbs tomato paste, 3 tsp dijon mustard, 3 tsp gluten-free plain flour, 2 cup beef stock, 1.5 cup rice flour, 0.33 cup cornflour, 0.33 cup instant skim milk powder, 1 tsp salt, 160 ...
... tsp paprika, 2 tbs tomato paste, pepper, 800 g lean beef diced, 1 tbs olive oil, 200 g can sliced mushrooms in ... a slotted spoon. Increase heat to medium-high and cook beef in batches until golden. When all of the meat has ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... sliced, 0.5 lime juiced, 250 g microwave brown rice, 375 g stir-fry rainbow vegetables, 0.25 cup sesame seeds, 500 g simply stir-fry bulgogi beef, 1 tbs vegetable oil. Method: Heat a large wok and batch cook the Bulgogi ...
... rinse under cold water to cool. Place in a large bowl. Add dip and stir to combine. Add roast beef, tomatoes and rocket and stir gently. Categories: High fibre; High protein; Low sugar; Low saturated fat; Italian; Pasta ...
... steak fat trimmed, thinly sliced, 2 tsp cornflour, 2 tbs peanut oil, 400 g wholegrain noodles. Method: Place the beef into a bowl with the cornflour, sesame oil and 2 tsp soy sauce. Stir to combine. Heat half the peanut ...
... tbs extra virgin olive oil, 760 g Woolworths Aussie thick beef sausages, 1 brown onion thinly sliced, 175 g Masterfoods curried ... with rice. Categories: Sausage; Low sugar; Beef; Seafood free; Egg free; High protein; ...
... peeled, pitted, cut into 2cm cubes, 2 tbs lime juice, 0.25 cup roasted peanuts roughly chopped, 300 g beef sirloin steak, 2 tsp olive oil, 2 tbs brown sugar, 1 pinch pink salt ground, 1 clove garlic crushed. Method ...
... , set it aside on plate. Add capsicum in pan and cook for 3-4 minutes. Keep stirring. Add back the beef and combine with capsicum. Add black bean & garlic sauce and stir through. Turn off heat. Stir in shallot and serve ...
... and set aside. In a pan add some oil on medium - high heat and stir fry garlic and chilli for 1 minute, add beef and stir fry for another minute, add sauce and stir fry for about 1-2 minutes until all the liquid has been ...
... recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large ... Cover to keep warm. Reduce heat to medium-high. Cook beef, in batches, for 1-2 minutes for medium or ...