Related Searches: Chicken Kebabs, Lamb Kebabs
Enjoy our delicious beef kebabs recipe. Marinated in a signature blend of herbs and spices, these kebabs are sure to impress your guests. Try them today. Ingredients: 1 red capsicum deseeded, diced, 1 red onion diced, 2 ...
... for 5 minutes, turning regularly, over hot coals or under a hot grill. Categories: High protein; Low salt; Low sugar; Middle eastern; Beef dishes; Skewer and kebab; Beef; Onion; Low ingredient; Appetisers. Complexity: 1.
... . Method: Presoak 8 wooden skewers in warm water. Cut the beef and capsicums into 2.5 cm cubes. Mix together the coriander ... : High protein; Low sugar; Middle eastern; Skewer and kebab; Capsicum; Beef; Mains. Complexity: 2.
Enjoy our kofta kebab recipe. This traditional Middle Eastern dish is a great way to add flavour to any ... 1 lemon rind finely grated, tzatziki, 1 pinch pepper, 500 g beef mince, 1 tbs olive oil, 2 tbs olive oil, 2 garlic ...
... onion and herbs together. Transfer to a bowl with the beef, spices and salt to taste and mix thoroughly. Form into ... with a chopped, mixed salad. Categories: Middle eastern; Skewer and kebab; Lunch; Dinner. Complexity: 2.
Ingredients: 1 kg calves' liver thickly sliced, 150 g beef caul fat, 1 tsp ground cumin, 1 tbs paprika, 0.25 ... a hot grill. Serve with chipped potatoes. Categories: Australian; Skewer and kebab; Appetisers. Complexity: 2.
... toasted, 1 tbs soy sauce, 1 tbs vegetable oil, 1 kg beef rump cut into 2-3cm pieces. Method: To make the marinade, ... oil and 1 tsp ground pepper in a shallow dish. Add beef to marinade and turn to coat. Cover and chill for ...
... oil, 250 ml canned satay sauce, 850 g Woolworths beef rump steak fat trimmed, cut into 3cm cubes, 1 oakleaf ... , oil and 2 tbs satay sauce in a small bowl. Thread beef on 12 small metal skewers, then place in a large dish. ...
... the flavour of the beef. Ingredients: 400 g ribeye steak thinly sliced, 1 tbs canola oil, 1.6 cup beef stock, 0.2 ... the basting process about 3 to 4 times until the beef is cooked fully though. Serve the skewers with the ...
... .5 pineapple cut into 1cm slices but similar shape with beef pieces, 2 green capsicums cut into 4cm chunks with seeds ... free; Australian; Dinner; Tree nut free; Low ingredient; Gluten free; Skewer and kebab. Complexity: 2.
... 10 minutes to prevent them burning on the BBQ. Thread the beef, red onion and capsicum on to the skewers. Cook for ... for the skewers. Categories: Capsicum; Lunch; Australian; Dinner; Beef; Skewer and kebab. Complexity: 2.
... for 2 minutes on each side until browned and just cooked. Transfer to the serving platter with the sauce and crudités and serve immediately. Categories: Asian; Beef dishes; Skewer and kebab; Beef; Dinner. Complexity: 2.
... olive oil spray, 1 pinch pepper, rice steamed, 500 g beef mince, 1 cup plain yoghurt, 1 pinch pink salt ground. Method ... with mint leaves and serve. Categories: Mince; Beef; Middle eastern; Seafood free; Wheat free; Tree ...
... 8-10 minutes or until cooked through. Serve with lemon halves, reserved lime leaf, coriander and sesame seeds. Categories: Mince; Australian; Beef; Entrees; Egg free; High protein; Pork; Skewer and kebab. Complexity: 3.
... together the sauce ingredients in a small serving bowl. Serve the skewers with the sauce, scattered with the coriander and peanuts, if desired. Categories: Australian; Skewer and kebab; Beef; Appetisers. Complexity: 2.
... salad. You can't beat this recipe for a quick and easy dinner. Ingredients: 500 g Woolworths lean beef mince, 1 free range egg lightly beaten, 0.25 cup continental parsley leaves and stalks separated, finely chopped ...
Ingredients: 1 Continental Seasoning Sensations Lebanese Koftas, 500 g lean beef mince, 4 Lebanese flatbread, 90 g mixed lettuce, 250 g grape tomatoes quartered, 2 Lebanese cucumbers quartered lengthwise, chopped, 130 g ...
... Ready in four simple steps, it's a perfect recipe to add to your weekly rotation. Ingredients: 500 g Woolworths beef mince, 0.5 cup fresh breadcrumbs, 1 tbs smoked paprika, 1 free range egg, 2 cloves garlic crushed, 1.5 ...
... spice blend. Top with koftas and tomato mixture. Serve with lemon wedges and bread. Categories: Lebanese; Beef; Dinner; Healthier easier; Quick and easy dinner; Cucumber; Gemma; Apr 2024; Tomato; Weeknight dinner; Kofta ...
Ingredients: 750 g Lean Beef Mince, 0.5 cup panko bread crumbs, 2 spring onions finely chopped, 1 egg, 2 tsp sweet paprika, 2 tsp dried oregano leaves, 1 tsp ground cumin, 1 pinch salt, 1 pinch pepper, 1 tbs tomato ...
... cup chicken stock, 2 tbs parmesan finely grated, 200 g beef mince, 0.25 cup panko breadcrumbs. Method: Preheat oven ... . Serve meatballs with rice. Categories: Low sugar; Beef; Egg free; Peanut free; High protein; High ...
... or until mushrooms are tender and tofu is warmed through. Baste with sauce for the last 5 minutes of cooking. Serve. Categories: Sausage; Beef; Entrees; Korean; Mushroom; Tomato; Tofu; Skewer and kebab. Complexity: 2.
... until the meat is cooked fully. Serve skewered with a choice of condiments or chillies. Categories: Dinner; Beef; Wheat free; Tree nut free; Egg free; Peanut free; Brazilian; Dairy free; Gluten free; Sesame free; Skewer ...
... with rocket, onion and hummus. Serve sprinkled with coriander and feta. Categories: Mince; Meal prep; Dinner; Beef; Italian; Leftover; Quick and easy dinner; Budget; Pizza; Weeknight dinner; Spring; Kofta. Complexity: 2 ...
... tangy tzatziki. This satisfying weeknight meal will certainly get everyone's approval. Ingredients: 300 g vEEF® Plant Based Beef Mince, 3 cloves garlic crushed, 1.5 tsp allspice, 2 white pita bread, 1 tsp extra virgin ...
Refuel after a hectic day with a juicy homemade doner kebab elevated with a high-protein YoPRO yoghurt sauce. Ingredients ... . Cut remaining lemon into wedges and serve with kebabs. Categories: High fibre; Dinner; Low sugar; ...
... batches for 1 minutes each side or until toasted. Transfer to a plate and cover to keep warm. Add kebabs to barbecue grill and grill for 7 minutes each side or until cooked through. Open salad kit and arrange ingredients ...
... with a refreshing quinoa salad. Ingredients: 1 cup tri colour quinoa, 750 g BBQ vegetable kebab kit with smokey BBQ marinade, 270 g creamy & crunchy salad kit, 1 bunch continental parsley. Method: Rinse quinoa. Place ...
... fillets sliced into 1cm-wide strips, 1 tbs olive oil, 350 g coleslaw kit, 0.25 cup Masterfoods garlic kebab sauce. Method: Preheat a barbecue or chargrill pan over medium-high heat. Combine chicken with three-quarters of ...
... on each side or until cooked through. Meanwhile, heat mash according to packet instructions. Divide mash and kebabs among plates. Scatter over parsley and drizzle with a little extra virgin olive oil. Season with pepper ...
... for 2 minutes or until rice is heated through. Spoon rice onto a serving platter. Top with kebabs and sprinkle with sesame seeds and onion. Serve. Categories: Lunch; Australian; Dinner; Fried rice; Chicken; Rice; Skewer ...