Related Searches: Beef Korma Curry, Korma Curry Paste Recipe
... recipe with warm garlic naan and a creamy and crunchy salad. Ingredients: 500 g Heart Smart diced beef, 2 tbs Sharwood's mild korma paste, 1 tbs vegetable oil, 270 g Woolworths creamy & crunchy salad kit, 500 g Simson's ...
... through the spinach, yoghurt and lime juice. Serve with steamed rice, garnished with coriander. Categories: Beef; Low sugar; Korma; Seafood free; Low salt; Soy free; Spinach; Wheat free; Indian; Egg free; High protein ...
Ditch the takeaway. This speedy meatball korma will have you serving up aromatic Indian flavours in no time. Ingredients: 0.5 bunch coriander leaves picked, 500 g beef mince, 1 small brown onion finely chopped, 2 cloves ...
... onions finely chopped, 1.2 kg gravy beef cut into 3cm cubes, 0.33 cup korma curry paste, 400 g can tomatoes finely ... and cook for 8 minutes or until softened. Add beef and cook, stirring occassionally, for 10 minutes or ...
... finely sliced, 2 tbs coriander, 0.5 small red onion finely sliced, 400 g white beans rinsed and drained, 1 korma simmer sauce, 6 lime wedges, 2 cup brown rice, 2 cup natural yoghurt, 1 tbs oil, 200 g halloumi sliced ...
... mince, 1 free range egg lightly whisked, 1 brown onion halved, coarsely grated, 2 tsp ground garam masala, 2 tbs korma curry paste, 800 g no-added-salt diced tomatoes, 0.75 cup basmati rice, 60 g baby spinach leaves, 1 ...
... oil, 500 g Woolworths RSPCA approved chicken breast fillets (from deli) cut into 2cm pieces, 225 g Patak's korma sauce, 450 g Sunrice microwave basmati rice, 1 cup Greek-style natural yoghurt, 0.25 bunch coriander leaves ...
... , 1 continental cucumber thickly sliced, 500 g chicken breast fillet diced, 1 tbs olive oil. Method: Combine chicken and korma paste in a large bowl and toss to coat. Set aside to marinate for 5 minutes. Heat oil in a ...
... high heat. Crackle the cardamom & bay leaf. Add onions and cook until golden brown. Add the garlic and ginger, Korma Paste Pot and 70 ml water. Cook on medium heat until all the water has evaporated. Add the tomato paste ...
Aromatic chicken cooked in a rich, spiced sauce with sultanas, mint and green chilli. Try this chicken korma recipe for a flavourful family dinner. Ingredients: 1 kg whole chicken cut into 12 pieces, 0.5 cup Greek-style ...
... , 1 brown onion finely chopped, 0.5 tsp ground ginger, 500 g chicken thighs sliced, 0.33 cup Patak's Korma Paste, 0.25 cup coconut milk, 1 yellow capsicum finely chopped, 1 red capsicum finely chopped, 10 tortillas, 5 ml ...
Ingredients: 75 ml chicken stock, 2 cup baby spinach washed, 1 pkt spice tailor delicate korma curry, 1.5 cup basmati rice steamed, 500 g chicken breast fillet cubed, 1 naan bread halved, 0.25 cup cashews toasted, 1 tsp ...
... . Cook on high with the lid on for 3 hours. Add the cream, ground almonds and honey and cook with the lid off for 10 minutes, until reduced. Categories: Lunch; Slow cooker; Dinner; Korma; Indian; Chicken. Complexity: 2.
... rice steamed, 2 cloves garlic, 0.5 cup cashew nuts dry roasted, 4 tbs vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew nuts, chillies, spices, 1/3 cup water and oil in bowl of ...
... oil. Add the diced chicken thigh fillets and fry until sealed and browned. Pour over the jar of korma simmer sauce and leave to simmer for 15 minutes , stirring occasionally. Garnish with roasted almonds and shredded ...
... stir and simmer for a few minutes. Serve on a bed of rice and garnish with coriander. Categories: Korma; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Chicken; Gluten free; Sesame free; Mains; Spring ...
Ingredients: 1 pkt Passage To India Korma Curry Paste, 1 pkt Passage To India Da-licious Tomato, Cumin & Lentil Dal, 1 tbs vegetable oil, 1 brown onion halved and thinly sliced, 165 ml can coconut milk, 600 g white ...
... 1 onion chopped, 2 cloves garlic crushed, 250 g potatoes cut into 1.5 cm dice, 500 g minced lamb, 1 tbs korma curry powder, 200 g frozen peas, 0.8 cup vegetable stock, 2 tbs mango chutney, 1 pinch salt, 1 pinch pepper, 1 ...
... simmering for 1 1/2 hours or until lamb is very tender. Serve with steamed basmati rice and naan bread. Note: Cuts of lamb should be tender for this recipe. Categories: Lamb; Korma; Indian; Mains; Rice. Complexity: 3.
An aromatic and creamy korma dish where the spices compliments the sweetness of the lamb perfectly. Ingredients: 1 kg lamb diced, 4 large roma tomatoes chopped, 2.4 cup coconut milk, 20 g flaked almonds, 1 tbs coriander ...
... before the end of the curry cook time. After the curry has cooked for 90 minutes, remove from the oven (the beef should be tender) and add the beans, capsicum and peanuts. Toss and replace the lid. Allow it to sit for 5 ...
... , 2 Lebanese cucumbers sliced. Method: Heat oil in a large, deep non-stick frying pan over medium-high heat. Add beef and cook, turning occasionally, for 2-3 minutes or until browned. Transfer to the bowl of a 5.5L slow ...
... chopped, 1 Lebanese cucumber diced, 0.25 cup mint chopped, 1 large onion sliced, 0.5 tsp ground cumin, 1 cup beef stock, 400 g can diced tomatoes, 1 pinch pepper, 750 g microwave basmati rice, 2 cup natural yoghurt, 1 kg ...
... $5 per serve. Ingredients: 1 tbs vegetable oil, 1 brown onion finely chopped, 2 cloves garlic crushed, 500 g beef mince, 0.25 cup red curry paste, 500 g Prep Set Go frozen tri colour capsicum, 450 g Woolworths microwave ...
... 2 tbs curry paste to coat. Heat 1 tbs oil in a deep frying pan over medium-high heat. Add beef, in batches, and cook for 2 minutes or until browned. Remove from pan. Add remaining oil to same pan. Add onion and mustard ...
... Squid Brand fish sauce, 1 tsp ground black pepper, 500 g beef steak, 2 tsp oil, 2 tbs Valcom Green Curry Paste, ... and ground black pepper in a large ceramic bowl. Add beef steak. Turn to coat in marinade and set aside for ...
... g sirloin steak trimmed and thinly sliced, 2 tbs Thai red curry paste, 1.6 cup canned coconut milk, 0.6 cup beef stock, 1 tbs demerara sugar, 1 piece fresh root ginger 2.5 cm piece, thickly sliced, 1 lemon grass stalk ...
... rendang paste, spices and lime leaves and cook, stirring, over medium heat for 3 minutes or until fragrant. Add beef and stir to coat. Add coconut milk, tamarind purée and 1 tsp salt and stir well to combine. Bring to ...
... green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 2 tbs kaffir lime leaves, 500 g beef thinly sliced, 2 tbs basil leaves, 2 tbs oil, 2 cup rice steamed. Method: Heat oil in pan, stir-fry curry ...
... sugar, 4 tbs curry paste, 3 tbs fish sauce, 1 red chilli diagonally cut, 1 potato pre-cooked, cubed, 500 g beef fillets diced, 1.5 tbs tamarind puree, 2 cup jasmine rice steamed, 1 cup coconut milk, 2 tbs oil, 0.5 cup ...
... a large wok or pan over medium-high heat. Add curry paste and cook for 1 min or until fragrant. Add beef and continue stirring until coated in paste and browned. Pour in coconut milk, mix well and bring to the boil. Add ...
A very flavour filled & hearty curry that's also budget friendly. Ingredients: 2 large onions finely diced, 1 kg beef chuck, 1 tbs garlic crushed, 2 tbs ginger grated, 1 tsp turmeric, 0.75 tbs mild chilli, 1 tbs ground ...
... lime juice, lime wedges to serve, 2 cup jasmine rice to serve, 400 ml light coconut milk, 500 g thin-slice beef scotch fillet, 2 tbs olive oil, small Thai basil leaves, 1 tbs brown sugar. Method: Heat a large frying pan ...
... masala, and oil in a bowl, and mix thoroughly. Heat a large frying pan over a medium heat. Add the spiced beef, and sauté for about 10 minutes until cooked through. Remove from the pan, and set aside. In a food processor ...
... ml coconut milk. Method: Heat wok over medium-high heat. Add curry paste and stir until it becomes oily. Add diced beef and stir to combine. Cook for 5 minutes or until well browned. Stir in coconut milk and bring to the ...
... and transfer to a serving bowl. Serve curry with rice. Top with coriander and banana. Categories: Low sugar; Beef; Seafood free; Low salt; Soy free; Egg free; Wheat free; Indian; Peanut free; High protein; Dairy free ...
... and finely grated, 0.8 potatoes peeled and cut into 2.5 cm chunks, 400 g can chopped tomatoes, 1.5 cup beef stock, 0.25 tsp garam masala, 1 pinch salt, 1 leaves coriander chopped. Method: Mix the yoghurt with the curry ...
This Indian inspired curry is packed full of spices and intense flavours. Ingredients: 600 g minced beef lean, 2 medium white onions finely sliced, 2 cloves garlic peeled and chopped, 3 tbs coconut oil, 20 g ginger ...
Ingredients: 1 cup dried yellow split peas rinsed, 270 ml light coconut cream, 0.33 cup korma curry paste, 0.5 tsp chilli powder, 3 potatoes peeled, chopped, 0.5 cauliflower cut into florets, 1 bunch coriander sprigs ...
... ml coconut milk, 1 tbs olive oil, 1 handful kaffir lime leaves. Method: Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant. Add papaya and coconut milk and bring to the boil. Cover ...
... chickpeas rinsed, 1 tbs extra virgin olive oil, 1 large brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt ...
... lemon, 1 tsp Chef's Choice Himalayan Pink Rock Salt With Whole Black Pepper, 1 pkt The Spice Tailor delicate korma curry, 20 g dill, 1 tsp vegetable oil, 5 chicken thighs. Method: Heat the oil in a medium sized saucepan ...
Ingredients: 1 tbs vegetable oil, 1 onion roughly chopped, 2 tbs korma curry paste, 125 g split red lentils rinsed, 400 g can coconut milk, 420 g naan bread. Method: Heat the oil in a heavy-based saucepan and cook the ...
... vegetable oil, 540 g lamb leg steaks cut into 2cm pieces, 1 small brown onioncut into wedges, 0.3333 cup korma curry paste, 400 ml coconut milk, 120 g baby spinach leaves, 450 g white long-grain microwave rice heated to ...
... . Slow-cooking this Thai curry brings out the incredible depth of flavour. Ingredients: 2 tbs plain flour, 800 g beef chuck steaks cut into 4cm pieces, 2 tbs vegetable oil, 0.5 cup Valcom Thai Style Massaman Curry Paste ...
... 1 broccoli stem diced, 1 cup broccoli florets, 1 tbs Massel beef stock, 4 tbs Worcestershire sauce, 6 tbs tomato paste, 1 ... and dried lentils, 3 cups of water, beef stock powder, Worcestershire sauce, tomato paste and bay ...
... cucumber deseeded, finely chopped, 1 red onion finely chopped, 1 cup shredded coconut, 2 tbs lime juice, 500 g beef mince, 400 ml light coconut milk, 2 cup basmati rice steamed, 1.5 tbs vegetable oil, 2 cloves garlic ...
... scattered with extra pistachios with jasmine rice, lime wedges and coriander sprigs. Tip 1: Swap chicken mince for beef or pork mince; fish or prawns. Tip 2: This curry is great served over thick rice noodles. Tip ...
... currants, 0.25 cup fresh coriander chopped, 1 onion chopped, 2 zucchini chopped, 1 kg lamb forequarter chops, 1 cup beef stock, 1 tbs oil, 420 g chick peas drained, 1.5 cup couscous, 12 dried apricots chopped, 2 clove ...
... . Add the curry paste and peanuts and stir-fry for another 3-4 minutes or until fragrant. Add the chicken or beef and stir-fry for 4-5 minutes. Add the coconut milk, stock, 2 tablespoons fish sauce and 40g sugar. Simmer ...
A delicious rich lamb curry; Ingredients: 2 white onions, 500 g mushrooms, 500 g tomatoes, 1.2 kg lamb, 2 tbs Balti paste, 1 can coconut cream, 1 can chick peas, 1 tbs crushed ginger, 1 tbs crushed garlic, 5 dried ...
... : 1 tbs vegetable oil, 1 kgbeef chuck steak cut into 3cm pieces, 500 g Passage To India Slow Cook Korma, 1cupsalt-reduced beef stock, 1 brown onion cut into wedges, 280 g Passage To India Split Pea, Spinach & Coconut Dal ...
... cucumber sliced, onion sliced, 0.25 cup Greek-style yoghurt, 8 chapattis warmed, 1 tbs vegetable oil. Method: Combine korma paste, yoghurt and oil in a medium bowl. Add chicken and turn to coat. Marinate in fridge for 20 ...
... in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five spice powder. Place into cooker on top of onions. Peel 1 mandarin ...
... yoghurt, 0.25 bunch mint leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and stir to ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... cover with a piece of baking paper. Using a meat mallet or the base of a frying pan, gently pound beef until 3mm thick. Using half of the spinach, almonds and feta, divide ingredients equally and place in centre of each ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... once boiled. Add 1/2 - 1 cup of oil to a deep saucepan, on medium/high heat, brown beef, remove beef from pan and set aside. In a blender, blend roma tomatos, onion, garlic, basil, parsley, thyme, celery and habanero ...
... In another pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the ...
... juice and ½ tablespoon oil in a bowl. Combine recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large bowl. Add remaining ½ tablespoon oil, toss to coat. Heat ...
... 33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high ... and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. ...
... and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... to release their flavours. When fries have 15 minutes of cooking time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to ...
... oven to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks. Mix cornflour with a little water until smooth and stir into ...
... a plate. Add wine to dish and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook ...
... sour cream, 1 tbs worcestershire sauce, 1 tsp white wine vinegar, 1 tbs dijon mustard, 1.2 kg whole fillet of beef trimmed, 2 tbs olive oil, 1 tsp sea salt flakes, 2 tbs dill finely chopped, 2 tbs chives finely chopped ...
... and carrot and cook, stirring often, for 10 minutes or until browned. Add stock and bring to the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... Method: Preheat a barbecue with a hood to 200°C on medium heat. Place beef in a roasting pan and drizzle over 1 tbs oil, then season. Place beef on barbecue and cook, hood down, for 50 minutes for medium or until cooked ...
... potato peeled, cut into 2cm pieces, 1 tsp rosemary finely chopped, 1 tbs rosemary leaves, 1.5 cup salt-reduced beef stock, 1 cup frozen peas, 5 ml olive oil cooking spray. Method: Place sweet potato in a medium saucepan ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... , allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add the beef to the bowl then ladle over hot Pho. Top with bean sprouts and spring onion. Serve with optional toppings as ...
... peanuts are toasted. Remove to a plate. Wipe wok clean and heat over high heat until very hot. Cook the beef, in batches, for 2 minutes or until browned. Remove to a clean plate. Add the remaining oil with the Broccolini ...
... meets chargrilled corn, crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, 5 ml olive oil cooking spray, 350 g Woolworths ...
... mash. Method: Preheat oven to 180ºC (160ºC fan forced). Combine the oil and mustard and brush over the beef, then season generously with salt and pepper. Place a large frying pan over a medium-high heat and cook the ...
... and toss to coat. Heat a wok over high heat, add 1 tbs oil and swirl to coat. Stir-fry half the beef for 3 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining ...
... and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... pan. Add spread and milk, then mash potato until smooth. Season. Add mushroom mixture, including cooking juices, to beef mixture, then stir to combine. Cook peas in a saucepan of boiling water for 1 minute or until just ...
... , 2 cm piece fresh ginger, 1 bunch fresh mint leaves removed and shredded, 0.5 brown onion chopped, 1 kg beef bolar blade roast, 1 tsp ground cardamom, 1 tsp coriander seeds, 1 tsp smoked paprika, 50 ml lemon juice, 200 ...
... Cover and cook on low for 6 hours (or on high for 3 hours) or until beef is tender. Stir in olives. Divide beef mixture among bowls and sprinkle with parsley. Season with pepper and serve. Categories: Slow cooker; Potato ...
... in flour seasoned with salt and pepper. Heat half the oil in pressure cooker set to browning. Add beef, in batches, and cook for 5 minutes, turning, or until well browned on all sides. Set aside. Heat remaining oil in ...
... mint leaves, 1 lemon cut into wedges. Method: Heat half the oil in a large frying pan over high heat. Add beef and cook, turning, for 8 minutes or until well browned. Transfer to 5.5L slow cooker. Heat remaining oil in ...
... shaved, 2 tbs continental parsley chopped. Method: Heat 1 tbs oil in a large frying pan over high heat. Cook beef, in batches, for 2 minutes or until browned. Transfer to bowl of a 5.5L slow cooker. Add remaining oil ...
... on a cold day. Tuck into this hearty roast with family and friends. ; Ingredients: 4 cloves garlic crushed, 1.1 kg beef rib roast, 2 tbs thyme leaves chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 potatoes, 3 ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... a bowl and cover with boiling water. Set aside for 5 minutes or until softened. Divide noodles and sliced beef between bowls. Ladle over hot stock and top with bean shoots, spring onion, chilli and herbs. Serve with lime ...
... , 0.25 cup salt-reduced soy sauce, 2 lime zested, juiced, 1 long red chilli thinly sliced, 400 g beef rump steak fat trimmed, 200 g Solanato tomatoes halved, 2 Lebanese cucumbers cut into long, thin strips, 2 tbs fried ...
... : 2 tbs extra virgin olive oil, 75 g cup mushrooms finely chopped, 2 thyme sprigs leaves picked, 300 g beef eye fillet steaks, 2 sheets frozen puff pastry partially thawed, 60 g duck and orange pate jelly discarded, 1 ...
... lime cut into wedges. Method: Spray a large non-stick frying pan with olive oil and heat over high heat. Cook beef mince, in batches, for 2-3 minutes until lightly browned. Set aside on a plate and repeat with remaining ...
... olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted ...
... large onion peeled and diced, 3 tbs olive oil, 5 cloves garlic peeled and minced, 2 tsp smoked paprika, 2 cups beef stock made with 1 stock cube, 1.5 tsp salt, 1 pinch cracked black pepper, 400 g chopped tomatoes, 600 g ...
... to 200°C. Cut a pocket in one side of the beef and season well with salt and freshly ground black pepper. Trim ... spinach with feta and pine nuts and fill pocket. Tie beef with kitchen string. Heat 1 tablespoon of the oil in ...
... range eggs lightly beaten, 500 g simply stir-fry bulgogi beef, 250 g Cook stir fry mix superfood vegetables, 1 red ... then cook, stirring, for 2 minutes or until beef is cooked through and vegetables are tender. Meanwhile, ...
... garlic is fragrant. Reserve 1/4 cup onion mixture. Transfer remaining onion mixture to a 5.5L slow cooker. Place beef in a shallow bowl. Add flour and toss to coat. Reheat remaining oil in same pan over high heat. Cook ...
... onion roughly chopped, 0.5 cup smokey BBQ sauce, 1.7 kg piece scotch fillet or fillet of beef, 2 tsp olive oil. Method: Place beef in a deep ceramic or glass dish. Combine wine, BBQ sauce, onion and garlic in a large jug ...
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