Related Searches: Spinach And Ricotta Lasagne, Eggplant Lasagne
... for 45 minutes until golden and bubbling. Leave the lasagna stand for 10 minutes before cutting. Categories: High fibre; Lunch; Dinner; Beef; Low sugar; Italian; Mushroom; High protein; Tomato; Lasagne. Complexity: 2.
... Bring a large pot of water to the boil and cook the lasagna sheets for 4 minutes. Drain well. Heat the oil in a large pan and cook the onion for 5 minutes, add the beef and pork mince and cook for 5 minutes. Stir in the ...
... will love. Ingredients: 505 g Dolmio Extra Bolognese tomato pasta sauce, 490 g Dolmio Bechamel Lasagne sauce, 500 g lean minced beef, 6 lasagne sheets, 75 g cheese grated. Method: Preheat oven to 200°C (fan 180°C). Heat ...
... mix. Sprinkle over the parmesan and cover with the lid. Cook on high for 2 hours. Categories: Lunch; Slow cooker; Dinner; Low sugar; Beef; Eggplant; Italian; Low salt; High protein; Tomato; Lasagne. Complexity: 2.
... and mushrooms make a great beef substitute in this rich and cheesy vegetarian lasagna. Ingredients: 1 tbs olive ... mince mixture into a large baking dish, top with lasagne sheets and repeat. Pour over the cheese sauce and ...
... the lasagna rest for 10 minutes before portioning. Categories: Lunch; Beef; Low ... sugar; Seafood free; Soy free; Egg free; Wheat free; High protein; High fibre; Dinner; Italian; Tree nut free; Traybake; Lasagne ...
... cup capacity) oven proof dish with oil. Spread a spoonful of bolognese sauce on base. Layer lasagne sheets, bechamel sauce & beef sauce in 5-6 layers. Finishing with a layer of bechamel. Sprinkle with perfect bake cheese ...
... . Season with pepper. Meanwhile, combine ricotta, parmesan and milk in a medium bowl. Season with pepper. To assemble lasagne, spread 1 tbs beef mixture over base of a 20 x 30cm (5cm deep) baking dish. Top with 4 ...
Get a little culturally creative with this combination of two favourites: lasagne and Mexican beef wraps. It's best enjoyed topped with salsa, an avocado and corn salad, and a dollop of sour cream. Ingredients: 1 tbs ...
... cook for 25-30 minutes or until heated through and cheese is golden brown. Serve lasagne with basil leaves and salad. Categories: Beef; Low sugar; Seafood free; Low salt; Soy free; Peanut free; High protein; High fibre ...
... your favourite ingredients. Perfect for a family dinner. Ingredients: 1 large carrot grated, 250 g pasta lasagne sheets, 1 cup cheese grated, 500 g lean beef mince, 500 g extra tomato, onion & roast garlic sauce, 490 g ...
Kids will love this warming and filling lasagne hack made with lean beef mince. Load up a thermos to enjoy on the way to or from after-school activities. Ingredients: 5 ml olive oil cooking spray, 1 brown onion finely ...
... chopped, 0.66 cup parmesan finely grated, 400 g ricotta, 700 g tomato passata, 500 g beef mince, 2 tbs olive oil, 3 sheet fresh lasagne, 1 egg lightly beaten, 1 tsp dried basil, 2 garlic cloves crushed, 180 g fresh ...
... . Ingredients: 1 tbs extra virgin olive oil, 500 g beef mince, 400 g Barilla bolognese pasta sauce, 250 g Barilla collezione lasagne, 125 g mozzarella cheese ball roughly torn, 0.25 bunch basil leaves picked. Method ...
... , 375 g dried asagne pasta sheets, 500 g lean beef mince, 1 tbs olive oil, 1 cup mozzarella cheese grated, 500 g extra tomato, onion & roast garlic sauce, 490 g lasagne bechamel sauce. Method: Preheat oven to 180°C. Heat ...
... : 4 sheet fresh lasagne, 2 tbs tomato paste, 1 carrot finely diced, 1 stick celery finely diced, 1 brown onion finely diced, 2 tbs milk, 0.5 cup parmesan finely grated, 300 g full cream ricotta, 500 g beef mince, 2 tbs ...
Transform lasagne into bite-sized snacks that will be a hit at your next party. These morsels feature ... tbs Woolworths extra virgin olive oil, 250 g Woolworths lean beef mince, 500 g jar Macro Organic tomato, garlic & basil ...
... box with salad leaves. Store remaining lasagne in an airtight container in the fridge. Snack 1: Pack carrot and cucumber in lunch box. Categories: Zucchini; Low sugar; Beef; Healthier easier; Sweet potato; Seafood free ...
A classic Italian lasagne. Meaty, creamy with a hint of herb running through the dish. Ingredients: 500 g beef mince, 0.2 cup beef stock, 500 g bolognese sauce, 1 large red onion peeled and finely diced, 1 stalk celery ...
... by connecting with loved ones over this flavour-packed ravioli and zucchini lasagne topped with garlic bread. Ingredients: 630 g Leggo's Fresh Beef, Tomato & Parmesan Ravioli, 450 g Napoli sauce, 2 zucchini peeled into ...
Delicious homemade lasagne the whole family will love. Ingredients: 410 g beef mince, 410 g red kidney beans, 2 medium carrots grated, 2 medium onions finely diced, 1 capsicum finely chopped, 400 g tomatoes diced, 35 g ...
... g eggplants, 2 tsp dried oregano, 0.5 cup red lentils, rocket salad, 0.25 cup olive oil, 250 g dried lasagne sheets, 1 free range egg, 2 large garlic cloves, 1 cup grated mozzarella, 300 g Kent pumpkin, 0.25 cup grated ...
... olive oil, 1 kg Woolworths Australian RSPCA-approved chicken mince, 810 g condensed cream of chicken soup, 12 sheets dried lasagne, 120 g leafy mixed salad. Method: Preheat an oven to 180°C/160°C fan-forced. Grease a 2L ...
... grated pumpkin and mushrooms ready for assembling the layers. To assemble the lasagne, spread 4 tbs of the lentil mixture over the base of dish. Layer instant lasagne sheets, then 1/3 of the ricotta mixture, 1/3 of the ...
... enclose filling. Place half of the pasta sauce in base of an 8 x 8cm microwave-safe mug. Place lasagne roll into mug and top with remaining pasta sauce. Sprinkle with mozzarella. Microwave on high for 2 minutes or until ...
... .5 bunch basil leaves picked, torn, 40 g parmesan cheese finely grated, 1 cup grated mozzarella cheese, 3 Woolworths lasagne sheets, 0.25 cup dried breadcrumbs. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 15 ...
... sheet in the water for 20 seconds. Remove and cut 2 x 12cm rounds and 2 x 6cm rounds. Repeat with remaining lasagne sheets. Preheat oven to 180°C. Grease a 12-hole medium muffin tray with a little more oil. Place a large ...
... juice. Cook for 2 minutes. Add marinara, remove from heat. Spread 1 cup of seafood mixture over base of baking dish. Cover with 3 lasagne sheets. Top with 2 cups of seafood mixture, 1/3 cup of white sauce and a further 3 ...
... , 1.5 tsp ground cinnamon, 1 lemon, zested, 750 g light ricotta, 120 g baby spinach leaves, 4 fresh lasagne sheets, 80 g pine nuts. Method: Preheat oven to 180°C. Line four baking trays with baking paper. Spread zucchini ...
... , spread 2 1/2 cups meat sauce over base of dish. Cover with one-third spinach, 2 lasagne sheets, trimming if necessary, then spread over 1 cup ricotta mixture. Repeat layering process twice more, finishing with ricotta ...
... and simmer for 5 minutesor until pasta is just tender. Remove pan from heat. Preheat grill to high. Scatter lasagne with bocconcini, parmesan and half of the basil. Grill for 4 minutes or until cheese is golden and has ...
... and balsamic vinegar. Stir to mix and allow to heat through. Remove from the heat. To assemble, grease a small lasagne style dish (approx. 6-8 cup capacity). Place a layer of eggplant in the base of the dish. Spoon over ...
... , Spinach mix, turkey and pumpkin cubes, Cheese Top with a light layer of béchamel and cheese. Once assembled, bake the Lasagne for 20-25 minutes in a pre-heated oven, until the cheese is crispy on top. Leave to cool for ...
This one-pan Italian wonder layers fresh lasagna sheets with a simple mushroom mixture, pasta sauce ... Drain, then transfer to a bowl. Wipe pan clean. Place 2 lasagne sheets over base of pan. Top with ⅓ of the pasta sauce, ...
... , 0.33 punnet thyme leaves picked, 5 ml extra virgin olive oil cooking spray, 420 g can diced tomato, 4 fresh lasagne sheets, 60 g baby rocket leaves. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays ...
... , and stir to combine.Remove from heat. Spread ⅓ cup chicken mixture over the base of the dish. Layer lasagne sheets, breaking to fit if necessary.Spread ⅓ cup chicken mixture on top followed by one-third of the bechamel ...
... cup of passata over base of dish. Top with eggplant and most of the basil leaves (reserve some to serve). Place half a lasagne sheet over eggplant. Top with another 1/3 cup of passata, followed by capsicum and remaining ...
... ground nutmeg, 0.5 cup parmesan grated, 50 g prosciutto chopped, 250 g ricotta, 2 tbs olive oil, 6 sheet fresh lasagne, 1 egg, 1 tsp thyme leaves, 540 g pasta sauce. Method: Preheat oven to 180°C. Grease a 22x30cm dish ...
... 2 medium red onions peeled and chopped, 4 cloves garlic peeled and chopped, 500 g passata, 3 tbs pesto, 8 fresh lasagne sheets, 250 g ricotta, 50 g parmesan. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the ...
... oil, 1.5 tbs plain flour, 1 cup milk, 1 cup Woolworths Italian cheese blend, 4 sheets fresh lasagne, 150 g shredded cooked chicken, 80 g broccoli cut into florets, 0.3 bunch continental parsley leaves picked, finely ...
... , 1 pinch nutmeg, 2 tbs plain flour, 2.6 cup semi skimmed milk, 75 g cheddar cheese reduced fat, 250 g lasagne sheets, 1 pinch cracked black pepper. Method: Pre-heat the oven to 200°C/180°C fan-forced. Heat the oil in ...
... picked, ½ roughly chopped, 1.5 cups Woolworths Italian cheese blend, 800 g tomato pasta sauce, 250 g fresh lasagne sheets halved crossways. Method: Preheat oven to 220°C/200°C fan-forced. Cook spinach in a large saucepan ...
... low-fat fresh ricotta, 0.5 cup extra light sour cream, 1 cup no added salt tomato passata, 6 fresh lasagne sheets, 500 g frozen chopped spinach thawed, squeezed, 400 g sliced D'Orsogna Premium Australian Ham Off The Bone ...
... , 50 g plain flour, 1.8 cup skimmed milk, 75 g strong cheese grated, such as Cheddar, 100 g precooked lasagne. Method: Preheat the oven to 200°C. Mix the squash, mushrooms, and red onions in the oil, and toss together ...
... to taste. Transfer to prepared tray. Bake for 30 minutes or until lightly browned and wrinkled. Meanwhile, cook lasagne sheets in a large saucepan of boiling, salted water for 4-5 minutes or until tender. Drain. Place a ...
... free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Lasagne; Spinach; Winter; Autumn; Quick and easy dinner; Jun 2021; Budget; Low ingredient; Dinner. Complexity: 1.
... pure cream, 500 g fresh ricotta crumbled, 1.25 cup grated mozzarella, 1 tbs olive oil, 4 large sheets fresh lasagne each cut into 4 strips, 2 tbs sage leaves, 2 garlic cloves crushed. Method: Heat oil in a large, shallow ...
... favorite, this is a delicious way to lighten up a lasagne. Ingredients: 2 tbs olive oil, 1 onion peeled and ... to 190°C/170°C fan-forced. Assemble the lasagna by layering the zucchini slices, mozzarella, mushroom sauce and ...
... between pasta sheets and Italian cheese for this unique lasagne recipe. Ingredients: 375 ml water divided, 25 g ... cheeses. Repeat the steps once again to finish the lasagna. Bake in the oven for 40 minutes until the cheese ...
... chopped, 2 tbs plain flour, 3.6 cup milk, 350 g Cheddar cheese grated, 6 tomatoes roughly chopped, 450 g lasagne sheets, 2 tomatoes sliced, for serving. Method: Heat the oil in a large heavy-based pan, add the leeks, and ...
... in parmesan, chives, extra milk and egg. Season. Spread 1/2 cup of pumpkin mixture over base of dish. Top with lasagne. Spoon 1 cup of pumpkin over evenly. Top with 1/3 of spinach and 1/3 cup cheese sauce. Repeat layers ...
... pepper. Preheat oven to 180°C. Lightly grease a deep baking dish with olive oil. Cover bottom with lasagne pasta sheets. Add half bolognese vegetarian mince in sauce, half the eggplant and half the bechamel sauce. Repeat ...
... pinch black pepper, 300 g low-fat ricotta, 6 sheet fresh lasagne halved, 2 tbs pine nuts chopped, 80 g pesto, 1 pinch ... with pumpkin, ricotta, parmesan and finish with lasagna sheet. Drizzle with pesto and scatter with pine ...
... vegan white sauce store bought, 200 g vegan cheese grated, 1 tbs basil chopped, 1 tbs oregano chopped, 16 sheets lasagne sheets roughly 250g, 20 g vegan parmesan garnish. Method: Pre-heat the oven to 180°C. Heat up a non ...
... . In a small bowl, mix the ricotta and parmesan, then spread in a thin layer on top of the lasagne. Bake for 40 minutes until bubbling and golden. Leave to stand for 10 minutes then serve. Categories: Zucchini; Lamb ...
... . Combine ricotta and milk in a separate bowl. Spread 1/2 cup passata over base of dish. Layer 2 lasagne sheets over passata, cutting to fit if necessary, then spread over a third each of mince mixture, remaining passata ...
... sauces in your choice of baking dish. Bake in the oven for 25 minutes, after 15 minutes, add the grated cheese to the top of the dish and return to the oven. Categories: Dinner; Italian; Chicken; Lasagne. Complexity: 2.
A meaty and chunky lasagne with a creamy finish. Ingredients: 500 g chicken breasts chopped as finely as possible, 2 medium carrots peeled and finely diced, 1 medium white onion peeled and finely diced, 100 g artichokes ...
... . Finish with remaining sauce and parmesan. Bake for 40 minutes until golden. Categories: Italian; Prawn; Soy free; Spinach; Salmon; Pescatarian; Tree nut free; Peanut free; Mains; Lasagne; Sesame free. Complexity: 3.
... shaved, 2 tbs continental parsley chopped. Method: Heat 1 tbs oil in a large frying pan over high heat. Cook beef, in batches, for 2 minutes or until browned. Transfer to bowl of a 5.5L slow cooker. Add remaining oil ...
... , add to the saucepan and sear for 1 min.Transfer to a plate, cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli.Divide among bowls and serve with parsley and dill ...
... and pork ragu. Ingredients: 500 g pumpkin gnocchi, 700 g Woolworths COOK Italian style beef & pork tomato ragu, 0.75 cup Woolworths Italian cheese blend, 290 g Woolworths Italian style salad kit, 0.25 bunch continental ...
... plain flour divided, 2 tbs olive oil, 1 large onion peeled and diced, 4 cloves garlic peeled and minced, 1.2 cup beef stock hot, 1.2 cup passata, 250 g macaroni pasta, 35 g butter, 2.8 cup milk, 250 g cheddar grated, 50 ...
... pleaser. The meat is fall apart tender and ready to cling to a pasta of your choosing; Ingredients: 1 kg beef blade steak large dice, 800 g tomatoes diced, 4 tbs tomato paste, 250 ml red wine, 3 dash worcestershire sauce ...
... , 3 rashers bacon sliced, 2 large handfuls baby spinach, 0.25 cup parmesan. Method: Cook Latina Fresh Gluten Free Beef Ravioli and broccolini in a large pot of simmering water for 5 minutes or until tender. As the pasta ...
... grated, 325 g dried orecchiette pasta, 500 g lean beef mince, 1 tbs olive oil, 1 tbs rosemary finely chopped ... parmesan and serve with garlic bread. Categories: Mince; Beef; Italian; Seafood free; Tree nut free; Peanut ...
... Ingredients: 450 g Macro Organic frozen broccoli florets, 2 Macro Organic carrots sliced, 500 g Macro Organic lean beef mince, 0.25 cup dried breadcrumbs, 1 Macro free range egg lightly beaten, 1 tbs dried Italian herbs ...
... 2 tbs extra virgin olive oil, 400 g lentils, 0.5 cup parmesan, 120 g baby spinach leaves, 330 g beef mince, 4 garlic cloves, 800 g diced tomatoes. Method: Cook pasta in a large saucepan of boiling, salted water according ...
... crushed, 2 bay leaves, 1 cinnamon stick, 1 carrot chopped, 1 brown onion chopped, 2 tsp flat-leaf parsley, 2 cup beef stock, 0.5 cup parmesan shaved, 100 g prosciutto chopped, 1 tbs olive oil, 0.25 cup tomato paste, 2 kg ...
... Organic spiral pasta, 2 tbs Macro Organic Spanish extra virgin olive oil, 500 g Macro Organic lean beef mince, 500 g Macro Organic bolognese chunky pasta sauce, 0.25 bunch Macro Organic continental parsley leaves picked ...
... , 1 pinch salt, 1 tsp cracked black pepper, 1 cup cream, 8bacon cut into strips, 200 g minced beef roll into meatballs, 200 g mixed mushrooms sliced, 40 g parmesan shaved, 3 medium shallots sliced. Method: Add canola ...
... you don't have the time to make a proper lasagna, this open vegetable version is quicker, easier and super ... g mozzarella, 1 medium lemon juice, 4 sheets fresh lasagne halved, 30 g parmesan grated, 1 pinch cracked black ...
... garlic peeled and grated, 25 g butter, 25 g plain flour, 1.2 cup milk, 100 g cheddar grated, 10 sheets lasagne dried, 1 pinch nutmeg, 0.5 bunch sage about 6 leaves. Method: Pre-heat the oven to 180°C. Place the butternut ...
... 2 tbs plain flour, 1.6 cup milk, 10 sheets fresh lasagne, 0.5 bunch sage about 5 leaves, 2 finely diced, ... , top with a layer of lasagna sheets. Repeat, finishing with a layer of lasagna sheets. Dollop torn mozzarella on ...
... g black beans drained, 800 g chopped tomatoes, 12 sheets fresh lasagne, 200 g creme fraiche, 100 g mozzarella grated. Method: Pre ... a bowl and dollop the mix on top of the lasagna. Spread out to form an even layer and bake ...
This spinach, zucchini and ricotta lasagna is rich and creamy comfort food. Ingredients: 2 tbs butter, ... , 300 g ricotta, 1 medium lemon zest, 12 fresh lasagne sheets, 100 g parmesan grated, 1 pinch cracked black pepper ...
... , 250 g peas frozen, 1 medium zucchini grated, 12 fresh lasagne sheets, 2 tbs milk, 80 g parmesan, 0.5 bunch ... top with a layer of lasagna sheets. Repeat, finishing with a layer of lasagna sheets. Pour over the mascarpone ...
... 1.5 cup tomato passata, 1 pinch salt, 250 g lasagne sheet, 250 g frozen kale defrosted, 2 tbs rosemary leaves ... deep 20cm x 30cm baking dish. Add a layer of lasagna sheets, top with the kale, half the tomato bean mixture ...
... tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat oven to 200°C. Grease a 10-cup capacity lasagne dish. Place spinach in a sieve and, using your hands, squeeze out as much liquid as possible. Roughly chop ...
... to combine. Spread 1/3 of the pasta sauce over the base of a greased 8-cup capacity ovenproof dish. Cut each lasagne sheet into 3 even pieces. Lay pieces on a flat surface. Add 1/4 cup pumpkin mixture to long edge. Roll ...
... , 400 g diced tomatoes, 1 pinch pepper, 4 cups green salad, 50 g ricotta, 1 tbs olive oil, 500 g fresh lasagne sheets, 150 g chicken mince, 1 pinch sea salt ground. Method: Heat oil in a frying pan over medium heat. Add ...
... the grated parmesan. Dot with basil leaves. Bake for 20-25 minutes until golden and bubbling. Categories: High fibre; Lunch; Dinner; Low sugar; Eggplant; Italian; Low salt; High protein; Tomato; Lasagne. Complexity: 2.
... shredded tasty cheese, 2 free range eggs, 2 spring onions finely chopped, 2 cloves garliccrushed, 4 sheets fresh lasagne, 0.5 cup no-added-salt tomato paste, 2 tbs chopped continental parsley. Method: Preheat oven to 200 ...
... egg yolk, 140 g parmesan grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil leaves picked. Method: Heat oil in a large frying pan over medium heat. Add onion ...
... , 1 carrot, 1 stick celery optional, 1 onion, 1 Italian dried herbs, 1 L salt-reduced beef stock, 0.5 cup parmesan cheese to serve, 550 g beef mince, 1 tbs olive oil, 1 tbs tomato paste, 400 g can diced tomatoes. Method ...
... tomatoes, 1 tsp balsamic vinegar, 2 tbs tomato paste, 500 g beef mince, 160 g mozzarella, 2 tsp extra virgin olive oil, 1 ... , 3 handful basil, 1 sprigs rosemary, 0.5 cup beef stock, 2 clove garlic. Method: Heat oil in a ...
... finely grated, 0.25 bunch basil leaves picked. Method: Heat 1 tbs oil in a frying pan over high heat. Cook beef, stirring, for 4 minutes or until browned. Transfer to a 5.5L slow cooker. Add remaining oil to pan. Add ...
... Soup Cream Of Mushroom, 2 tbs tomato paste, 100 g mushrooms, 1 brown onion, 400 g spaghetti, 500 g lean beef mince. Method: Fill a large saucepan with water and bring to the boil. Meanwhile, heat a little oil in frying ...
... 30 minutes until golden, stirring well half-way through cooking time to break up the mince. Add tomato paste and beef stock, stirring to combine. Place tomatoes on top and bake for 20 minutes. Meanwhile cook pasta as per ...
Ingredients: 250 g wholemeal spaghetti, 0.5 bunch parsley, 250 g cherry tomatoes, 420 g lentils, 200 g extra lean beef mince, 0.5 tbs olive oil, 4 clove garlic, 100 g parmesan, 2 diced Italian tomatoes, 2 tbs mixed grain ...
... simmer for at least 2 hours (preferably 3). Check liquid levels after an hour and add the rest of the wine/beef stock.Stir again and replace the lid for the rest of the cooking time. This makes quite a lot of Bolognese ...
... adding in the olive oil for 1 minute. Sweat the onions in the pan for 5 minutes until translucent. Add the beef and pork mince to the pan breaking it up with a wooden spoon for 10 minutes. Season and set aside to cool ...
... : 1 tbs extra virgin olive oil, 2 cloves garlic crushed, 2 spring onions thinly sliced, 500 g Macro Organic lean beef mince, 2 tbs sunflower seeds, 0.25 cup basil leaves finely chopped, 500 g Macro tomato, garlic & basil ...
... g Latina Fresh Italian Tomato & Garlic Pasta Sauce, 625 g Latina Fresh Beef Ravioli, 2 zucchini, 1 tbs parmesan, 120 g baby spinach. Method: Cook Latina Fresh beef ravioli in a large pot of boiling water for 5 minutes or ...
This carbonara with silky consistency, with the earthiness of the mushroom. Ingredients: 300 g vegan pasta, 60 g cashew nuts, 1 cup plant based milk, 1 tbs lemon juice, 2 cloves garlic peeled and crushed, 1 pinch salt, 1 ...
... as it gets but it packs in loads of delicious flavours. Ingredients: 1 tsp extra virgin olive oil, 500 g beef mince, 800 g La Gina Diced Tomatoes, 10 g Massel Vegetable Stock Cubes, 375 g Vetta Rural Aid Spaghetti, 20 ...
... chopped, 1 zucchini finely chopped, 2 tbs tomato paste, 0.5 cup parmesan cheese finely grated, 500 g lean beef mince, 700 g passata, 3 clove garlic crushed. Method: Heat oil in saucepan over medium heat. Add the leek ...
... 2 carrots peeled and chopped, 2 stick celery chopped, 1 small brown onion finely chopped, 2 tbs parsley chopped, 1 cup beef stock, 400 g tomato diced, 0.5 cup parmesan, 1 pinch pepper, 500 g pennoni pasta, 250 g premium ...
... season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish with parsley, if using. Categories: Beef; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; High fibre ...
... large frying pan on medium heat. Add mushrooms and cook, stirring occasionally, for 5 minutes or until browned. Add beef and cook for 5 minutes or until cooked through. Season with salt and pepper. Add sauce and stir to ...
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