Related Searches: Slow Cook Beef Stew, Slow Cooker Beef Stew
... . Serve. Categories: Zucchini; Low salt; Comfort food; Peanut free; Dairy free; Beef stew; Mince; Winter; Low saturated fat; Gluten free; One pot; Beef; Low sugar; Seafood free; Soy free; British; Egg free; Wheat free ...
... 1 chorizo sausage quartered lengthways and chopped, 175 g pkt corn chips, 60 g baby spinach leaves, 500 g beef mince, 1 tbs olive oil, 2 garlic cloves finely chopped, 1 avocado diced, 1 tbs tomato paste. Method: Heat oil ...
... is no exception. Ingredients: 750 g stewing beef chopped into chunks, 1 large onion peeled and diced, 3 tbs olive oil, 5 cloves garlic peeled and minced, 2 tsp smoked paprika, 2 cups beef stock made with 1 stock cube, 1 ...
... minced, 250 g chestnut mushrooms sliced, 3 sprigs rosemary, 2 tbs tomato puree, 2 tbs balsamic vinegar, 2.4 cups beef ... thick. Categories: High fibre; Beef stew; Lunch; Australian; Dinner; Beef; Low sugar; Mushroom; Lentil ...
... large onion peeled and chopped, 400 g beef meatballs, 3 cloves garlic peeled and minced, 1 tsp oregano, 2.2 cups ... Soy free; Egg free; Wheat free; Peanut free; Beef stew; Potato; Dinner; Italian; Tree nut free; Gluten free ...
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
... , 0.5 bunch coriander leaves, 1 cup shredded lettuce, 1 tsp ground coriander, 1 tsp ground cumin, 200 g extra lean minced beef, 4 wholegrain tortilla wraps, 420 g Macro 4 bean mix, 1 tbs olive oil, 2 garlic cloves, 2 cup ...
... strips, 1 tbs canola oil, 2 medium onions peeled and sliced, 3 cloves garlic peeled and minced, 200 g brown mushrooms thickly sliced, 1 beef stock cube, 2 tsp Dijon mustard, 2 tbs cornflour, 200 g creme fraiche, 3 tbs ...
... sweet, 300 g chestnut mushrooms finely sliced, 2 cloves garlic peeled and minced, 1 tbs white wine vinegar, 1.5 tbs wholegrain mustard, 1.2 cups beef stock, 400 g sirloin steak lean, thinly sliced, 200 g creme fraiche ...
... rinsed drained, organic natural corn chips, lime wedges and extra hot sauce, 400 g whole tomatoes, 500 g beef mince, 2 tsp chipotle seasoning, 420 g black beans, rinsed drained, 125 g Mexican inspired cheese blend, 700 g ...
... oil, 1 brown onion finely chopped, 3 garlic cloves crushed, 2 tsp Mexican chilli powder, 500 g Woolworths lean beef mince, 400 g can finely chopped tomatoes, 2 tbs tomato paste, 420 g can no added salt red kidney beans ...
... cumin, 1 tsp smoked paprika, 410 g can salt-reduced red kidney beans drained, 1 cup beef stock, 400 g can tomatoes, 600 g regular beef mince, 3 cup basmati rice steamed, 1 tbs olive oil, 50 g tomato paste. Method: Heat ...
... , perfect for the colder months. Ingredients: 1 tsp canola oil, 500 g beef mince, 1 large onion peeled, diced small, 3 cloves garlic peeled, minced, 250 g jasmine rice rinsed, 400 g canned diced tomatoes, 1 head cabbage ...
... sliced, 2 zucchini roughly chopped, 175 g frozen peas. Method: Mix together half the onions, the raisins, minced beef, tomato purée and curry powder in a bowl. Using your hands, knead to combine the mixture evenly. Form ...
... . After 10-15 mins add spring onions and stir through. Serve warm and enjoy. Categories: High fibre; Beef stew; Low sugar; Seafood free; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Side dishes; West ...
... Chop half of the coriander leaves and stir through stew. Serve with steamed rice, sour cream and remaining ... Pescatarian; Egg free; Wheat free; British; Peanut free; Stew; Halal; Tree nut free; Gluten free; Sesame free; ...
Also known as beef carbonnade, this slow cooker beef stew is made with dark beer and onions then topped with homemade parmesan dumplings just before serving. Ingredients: 2 tbs plain flour, 2 cup self-raising flour, 60 g ...
It's all about low and slow with this hearty lamb stew recipe. Opt for tougher cuts of meat, as they'll add extra flavour while getting softer as they cook. Ingredients: 0.5 cup plain flour, 2 carrots peeled, diced, 1 ...
... minutes and season with pepper to taste. Divide stew among serving bowls and serve with flatbread. Categories: ... free; High protein; Dairy free; Chicken; High fibre; Stew; Dinner; Winter; Low saturated fat; Tree nut free; ...
... Season. Sprinkle with coriander and remaining chilli, then serve with bread. Categories: Low sugar; Vegetable stew; Healthier easier; Aug 2021; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Vegan; High protein ...
... , combine aioli and turmeric in a small bowl. Add olives to pan and simmer until warmed through. Top stew with parsley and turmeric aioli and serve immediately. Categories: One pot; Low sugar; Spanish; Low salt; Soy free ...
... .Fry crushed garlic til golden. Add tofu, bamboo shoots, bitter melon, Chinese mustard greens, chilli, soy sauce, stock cube, pepper and water into the saucepan. Stew for 20 minutes. Serve it with boiled rice. Categories ...
... parsley and serve with sourdough bread. Categories: One pot; Beef; Seafood free; Soy free; Comfort food; Egg free; British; Peanut free; Dairy free; May 2020; Beef stew; Potato; Mushroom; Tree nut free; Jun 2020; Sesame ...
... Add garlic and cook for 1 minute or until fragrant. Return mince to pan with stock and beans, then bring to the ... spinach, then stir remaining spinach into stew. Sprinkle stew with reserved spinach, parmesan and chilli ...
... to serve, 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French- ... Egg free; Wheat free; British; Peanut free; Dairy free; Stew; Winter; Tree nut free; Sesame free; Mains. Complexity: ...
... saucepan (preferably the one you will be cooking the stew in). Then put your onions in and cover on ... 20 minutes meanwhile whilst you wait fry of your mince until browned, add your mince on top. Now it's time to add your ...
... feta and thyme. Season. Serve. Tip 1: Remove the centre core from the cabbage before shredding. Tip 2: You can put the stew under a hot grill for 2-3 minutes at the end step 2 to melt the feta if you like. Tip 3: For a ...
... cut garlic clove. Cut bread in half on the diagonal. Top stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated ...
... oregano and serve with garlic bread. Categories: Barramundi; Comfort food; Egg free; Peanut free; Tomato; Fish; Stew; Australian; Winter; Quick and easy dinner; Tree nut free; Mar 2020; Mains; Sesame free. Complexity: 3 ...
... 5 minutes, tossing regularly, or until golden and crisp. Scatter pangrattato and pecorino over stew to serve. Categories: Kale; Vegetable stew; Italian; Seafood free; Comfort food; Winter; Egg free; Peanut free; Tree nut ...
... stock and water to the pot and lower to heat and cover to simmer for 15 minutes. Serve the stew with the roasted butternut squash from the oven. Categories: High fibre; Lunch; Dinner; Low sugar; Middle eastern; Vegetable ...
... to simmer for 30 minutes before serving with parsley to garnish. Categories: Lamb; Lunch; Low sugar; Lamb stew; Seafood free; Low salt; British; Egg free; Peanut free; Dairy free; High protein; High fibre; Dinner; Low ...
... , chickpeas and stock, cover with lid and cook on high for 4 hours or until vegetables are tender. Season. Top stew with pesto and parmesan, and serve with bread. Categories: Slow cooker; Australian; Dinner; Vegetable ...
A hearty beef stew slow cooked for incredible flavour. Throw in some ridiculously tasty cheesy toast and you've got yourself a family dinner hit. Ingredients: 0.25 bunch thyme, 2 tbs Woolworths extra virgin olive oil, 5 ...
... replace lid and set aside for 5 minutes. Serve beef with cous cous, pistachios, coriander, yoghurt and lemon wedges. Categories: Beef dishes; High fibre; Beef stew; Lunch; Beef; Dinner; Low sugar; Low salt; Moroccan; Low ...
... and cook for 5 minutes, until wilted, and serve. Categories: One pot; Lunch; English; Low sugar; Vegetable stew; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Vegan; Dairy free; High fibre; Kale; Dinner ...
... lid on. Remove the thyme and bones, scraping any marrow out and back into the sauce. Categories: High fibre; Beef stew; Lunch; Dinner; Low sugar; Beef; Low salt; Mushroom; British; High protein; Tomato. Complexity: 2.
... and green, cored and sliced, 2 cloves garlic peeled and minced, 2 tbs fajita seasoning, 100 g sweetcorn frozen, 400 ... guacamole and jalapenos on top, if desired. Categories: Stew; Lunch; Dinner; Tree nut free; Egg free; ...
Fiery harissa gives this bean stew a real kick and lots of middle eastern flavour. Ingredients: 2 tbs olive ... red capsicum cored and chopped, 2 cloves garlic peeled and minced, 1 large eggplant diced, 3 tbs harissa paste, ...
... of the ingredients and mix together well. Place the oven and allow to cook for 150 minutes before serving. Categories: Stew; Foodhub fresh ingredients; Lunch; Potato; Dinner; French; Comfort food; Winter. Complexity: 2.
This sticky eggplant stew is simple to make and so tasty, great for meat-free Monday. Ingredients: 3 large eggplants, 2 tbs canola ... Lunch; Dinner; Low sugar; Eggplant; Vegetable stew; Low fat; Japanese; Low saturated fat; ...
... the stock and cook on high for 2-3 hours, until the vegetables and lentils have softened. Categories: High fibre; Lunch; Dinner; Low sugar; Vegetable stew; Low fat; Low saturated fat; Indian; High protein. Complexity: 2.
... on for 45 minutes, stirring occasionally. Serve in bowls with fresh coriander on top and rice or noodles, if desired. Categories: Stew; Lunch; Dinner; Korean; Tree nut free; Egg free; Dairy free; Chicken. Complexity: 2.
... , or until the cod and prawns are cooked through. Top with fennel fronds and serve with lemon wedges and creme fraiche, if desired. Categories: Stew; Fennel; Lunch; Dinner; Middle eastern; Salmon; Tomato. Complexity: 2.
... make this lightly spiced Caribbean-style stew a deliciously different vegetarian option. Ingredients ... 400 g black eyed beans drained, 2 cloves garlic peeled and minced, 200 g cherry tomatoes, 250 g pineapple fresh, peeled ...
... the chopped tomatoes, add half a can of water and simmer for 15 minutes until thickened. Serve with chopped coriander on top. Categories: Lunch; Dinner; Vegetable stew; Mushroom; Tomato; Tofu; Chinese. Complexity: 2.
... white fish and baby octopus. Cook for 4 minutes, add the prawns and cook for 2 minutes or until the seafood is tender and cooked through. Categories: Fish; Stew; Lunch; Australian; Dinner; Prawn; Tomato. Complexity: 2.
... red capsicum cored and chopped, 2 cloves garlic peeled and minced, 1 large zucchini sliced, 1 tsp oregano dried, ... until the vegetables and sausages are tender. Categories: Stew; Zucchini; Lunch; Dinner; Italian; Tomato. ...
Juicy lamb chops and potatoes make Irish stew delicious and hearty. Ingredients: 1 tbs olive oil, 800 g lamb chops boneless, trimmed, 500 g potatoes peeled and chopped into chunks, 2 medium onions peeled and sliced, 1 ...
This stew is inspired by Greek flavours and is worth the wait for tender, slow cooked lamb shoulder. Ingredients: 6 tbs ... on top. Categories: Greek; Lamb; Lunch; Dinner; Lamb stew; Eggplant; British; Tomato. Complexity: 2.
... stew. Ingredients: 12 chicken thighs skin on, bone in, 1 tbs olive oil, 2 medium onions peeled and sliced, 3 cloves garlic peeled and minced ... on high for 4 hours. Categories: Stew; Mediterranean; Lunch; Dinner; Chicken. ...
... for 30 minutes. Stir in the lemon juice and serve with rice, if desired. Categories: Lamb; Lunch; Lamb stew; Middle eastern; Seafood free; Soy free; Lemon; Egg free; Peanut free; Wheat free; Dairy free; Dinner; Tree nut ...
... red capsicum cored and sliced, 4 cloves garlic peeled and minced, 400 g chopped tomatoes, 0.4 cup white wine, ... any closed mussels and serve. Categories: Fish; Greek; Stew; Lunch; Dinner; Prawn; Tomato. Complexity: 2.
... the boil. Reduce the heat, cover and simmer for 2.5 hours. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Dinner; Beef; Low sugar; Low salt; British; High protein. Complexity: 2.
... for 20 minutes to reduce the sauce. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Potato; English; Dinner; Low sugar; Beef; Low saturated fat; High protein. Complexity: 2.
... and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: High fibre; Beef stew; Lunch; Potato; Dinner; Low sugar; Beef; Irish; Low saturated fat; High protein. Complexity: 2.
... stir to coat. Pour in the stock, cover and cook on low for 5 hours. Categories: High fibre; Stew; Lunch; Slow cooker; English; Dinner; Middle eastern; Seafood free; Low saturated fat; High protein; Chicken. Complexity: 2 ...
... a deep ovenproof frying pan over medium-high heat. Cook beef, in 2 batches, for 5 minutes, turning occasionally, ... . Cook for 4 minutes or until reduced slightly. Return beef to pan. Cover, then transfer to the oven and ...
... and cook for 1 hour in the oven. Remove the lid and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: Lamb; Lunch; Potato; Dinner; Lamb stew; Irish; Carrot. Complexity: 2.
This comforting cabbage and white bean stew is a warming and rustic accompaniment for fish or meat dishes ... butter beans and simmer for 10 minutes. Categories: Lunch; English; Dinner; Vegetable stew; Carrot. Complexity: 2.
This hearty pork stew is packed with filling squash and butter beans for a comforting dinner the whole family ... Peanut free; Dairy free; High protein; High fibre; Stew; Australian; Dinner; Low saturated fat; Tree nut free; ...
... slow cooker chicken stew is packed with bold Asian flavours and a little bit of heat. Ingredients: 1.2 cup chicken stock, 2 tbs cornstarch, 750 g chicken thighs bone-in, skin-on, 4 cloves garlic peeled and minced, 10 g ...
... custardy soft tofu has all the characteristics of a great stew: hot, spicy, filling and comforting. Ingredients: 2 tsp vegetable oil, 4 cloves garlic peeled and minced, 4 leeks finely sliced, separate the white from the ...
... butternut squash is fork tender. Remove the scotch bonnet from the stew, season and portion into bowls. Categories: Lunch; Capsicum; Low sugar; Vegetable stew; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut ...
... 1 onion peeled and diced, 4 cloves garlic peeled and minced, 600 g mixed seafood chopped into bite sized pieces, ... finely sliced green onions if desired. Categories: Stew; Zucchini; Lunch; Dinner; Korean; Eggs. Complexity ...
... batch of comforting saffron fish stew to feed a crowd or freeze for easy meals on those busy days. Ingredients: 2 tbs olive oil, 2 medium onions peeled, diced medium, 4 cloves garlic peeled, minced, 400 g diced tomatoes ...
... the onions, sweating them for 3 minutes before adding the minced garlic in for 30 seconds. Mix in the chipotle paste ... over a bed of rice or with tortillas. Categories: Stew; Lunch; Dinner; Tomato; Chicken; Mexican; Rice. ...
... carrots and thyme make for a filling and comforting stew. Ingredients: 6 sliced bacon rashers diced medium, 1 medium yellow onion diced small, 2 cloves garlic peeled, minced, 2 large potatoes peeled, diced small, 1 small ...
... until dumplings are cooked through. Categories: Lunch; Low sugar; Soy free; Egg free; Peanut free; High protein; Chicken; High fibre; Stew; Australian; Dinner; Mushroom; Tree nut free; Mains; Sesame free. Complexity: 2.
... , add vegetable mix. Add cooked pasta to beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley. Categories: Beef stew; Amanda; Beef; Dinner; Italian; Dinner made easy. Complexity: 2 ...
... vegetables are tender. Serve with couscous to soak up the juices. Categories: Moroccan; Vegetable stew; Foodhub fresh ingredients; Foodhub holidays and entertaining; Parsnip; Comfort food; Winter; Mains. Complexity: 2 ...
... a knob of the flavoured butter on top of each steak for the last minute of cooking. Serve the steaks in crusty baguettes with a handful of shredded lettuce. Categories: British; Beef stew; Lunch; Dinner. Complexity: 2.
... cook the bread slices until toasted and lightly charred on both sides. Drizzle liberally with oil. Serve the stew hot with the toasted bread slices. Categories: High fibre; Low sugar; Low saturated fat; French; Vegetable ...
... heat to low. Simmer gently for 15-20 minutes, stirring through the olives for the last 5 minutes of cooking. If the stew dries out too much, top up with a little hot water. Serve with a crisp salad, new potatoes, or rice ...
... but still bright green. Garnish with mint leaves and serve with couscous soaked in boiling water and flavoured with olive oil, lemon juice and sultanas. Categories: Moroccan; Vegetable stew; Lunch; Dinner. Complexity: 3.
... , just set and forget. Ingredients: 600 g stewing beef cubed, 2 carrots chopped about 1 cm thickness, 150 g potato chopped about 2 cm thickness, 150 g sweet potato, 4 cloves garlic chopped, 1 large onion halved - sliced ...
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... topped with pesto. Categories: One pot; Low sugar; Low salt; Seafood free; Comfort food; Cauliflower; High protein; High fibre; Stew; Eggplant; Winter; Low saturated fat; European; Mains; Sesame free. Complexity: 3.
... herby chicken stew is a perfect one pot meal for colder evenings. Ingredients: 800 g chicken thighs boneless, skinless, chopped, 1 large onion peeled and diced, 3 tbs olive oil, 4 cloves garlic peeled and minced, 400 g ...
You can make this hearty Moroccan-style beef stew as a one-pot oven meal. Serve with rice, pasta or a veggie mash. Ingredients: 1 pinch pepper, 400 g red lentils drained, 750 g chuck steak cut into 5cm pieces, 2 carrots ...
... tsp fennel seeds lightly crushed, 3 cloves garlic peeled and minced, 0.3 cup white wine, 800 g chopped tomatoes canned ... Lemon; High protein; Tomato; Fish; High fibre; Stew; Dinner; Low fat; Low saturated fat. Complexity: ...
... medium-low, and cook for 10 minutes. Remove from the heat, stir in the lime juice and coriander and serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Mexican; Stew; Lunch; Dinner. Complexity: 3.
... Fry for 3 minutes or until crisp. Remove with a slotted spoon and drain on kitchen paper. Ladle the stew into bowls and scatter with the crispy bacon, if using. Serve with warm, crusty bread, if liked. Categories: French ...
... Stir in the beansprouts, spring onions and basil or coriander. Simmer for 1 minute and serve immediately. Categories: High fibre; High protein; Low sugar; Low saturated fat; Malaysian; Stew; Lunch; Dinner. Complexity: 3.
... and simmer gently for 12-15 minutes until the vegetables are tender. Season to taste, remove from the heat and squeeze over the lemon juice just before serving. Categories: Indian; Stew; Lunch; Dinner. Complexity: 2.
... with 2 tablespoons water and add to the pan with the parsley and stir well until thickened slightly. Ladle the stew into warm bowls and serve with crusty bread to mop up the juices. Categories: Wheat free; Soy free; Egg ...
... for 7 minutes, until the fish is opaque throughout. Do not overcook. Stir in the palm oil, if using. Transfer the stew to a heated serving dish and sprinkle with the cilantro. Serve hot, with the salsa passed on the side ...
... if it needs it. Add the fish and prawns, cover the pan, and cook for 5-10 minutes until the fish is cooked through. Serve hot with fresh crusty bread. Categories: Australian; Stew; Fish; Lunch; Dinner. Complexity: 2.
... to the pan. Tip in the clams, cover and cook over a medium heat until the clams have opened. Discard any that remain closed. Scatter the stew with a few basil leaves and serve with crusty bread. Categories: British ...
... . Drizzle with chilli oil (if using), and serve with some fresh crusty bread. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; European; Stew; Zucchini; Tomato; Lunch; Dinner. Complexity: 2.
... toast. Serve the soup with the toasted croutons, sprinkle over the cheese, and garnish with parsley. Categories: High fibre; High protein; Low fat; Low saturated fat; Australian; Stew; Fish; Lunch; Dinner. Complexity: 2.
... beef for beets in this warming bowl of comfort food, delicious served with some crusty bread. Ingredients: 1 large onion peeled and diced, 300 g chestnut mushrooms sliced in half, 1 tbs olive oil, 4 cloves garlic minced ...
... Toss to combine. Serve with vegetables, orange rind and lemon wedges. Categories: Zucchini; Low sugar; Vegetable stew; Low salt; Pescatarian; Orange; High protein; Tomato; Side dishes; High fibre; North african; Eggplant ...
... with parsley before serving with steamed vegetables and mashed potatoes. Categories: High fibre; Beef stew; Fathers day; Low sugar; Beef; Low salt; Low fat; French; Low saturated fat; High protein; Mains. Complexity: 3 ...
... everything to an oven safe casserole dish and bake in the oven for 30 minutes before serving. Categories: High fibre; Low sugar; Italian; Vegetable stew; Low salt; Low fat; Low saturated fat; Side dishes. Complexity: 2.
... and bake for 11/2 hours or until beef is very tender. Season. Scatter over parsley and serve with mashed potato and green beans. Categories: Beef stew; Beef; French; Mushroom; Winter; Mains; Sesame free. Complexity: 3 ...
... minutes. Remove the thyme and bay leaf and serve with crusty bread on the side, if desired. Categories: Stew; Sausage; Lunch; Potato; Dinner; Seafood free; Irish; Egg free; Peanut free; Tree nut free; Pork; Sesame free ...
This chicken cacciatore recipe is a delicious and warming one-pot meal.Serve the rustic Italian stew over pasta or with a side of crusty bread. Ingredients: 0.5 cup plain flour, 1 red capsicum deseeded, thinly sliced, 1 ...
... cup beef stock or water as needed, 0.25 cup tomato paste, 3 tbs parsley chopped, 2 anchovy fillets in oil minced, ... hours or until the veal is tender. Check the stew occasionally, and if the cooking liquid has reduced too ...
... casserole makes a great family pie filling. Spoon into a baking dish and top with pastry or mashed potato or sweet potato. Categories: One pot; Beef; French; Mushroom; Winter; Stew and casserole; Mains. Complexity: 3.
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