Related Searches: Slow Cooked Beef And Red Wine Casserole, Beef And Red Wine Casserole
... , 3 cloves garlic crushed, 2 cups salt-reduced beef stock, 0.25 cup red wine, 0.25 cup Worcestershire sauce, 2 tbs wholegrain mustard, 200 g Swiss brown mushrooms sliced, 500 g dried pappardelle, 0.3333 cup continental ...
Warm up with this slow cooker beef and mushroom casserole. Comforting, delicious and topped with potato minis, it'll be an instant family favourite. Ingredients: 2 tbs plain flour, 0.75 cup dry red wine, 2 bay leaves, 1 ...
... onions to the casserole and cook for 4-5 minutes, tip in the mushrooms, garlic cloves and thyme sprigs cook for 5 minutes. Add the beef shin to the pan, stir in the tomato puree and pour over the red wine and balsamic ...
... minutes. Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlicfor 2-3 ... High protein; Tomato; High fibre; Kale; Casserole; Slow cooker; Dinner; Halal; Low saturated fat; Tree ...
... the pan. Stir in the mustard and pour into the slow cooker. Cook on low for 6 hours, until the pork is tender. Categories: Casserole; Lunch; Slow cooker; English; Dinner; Low sugar; French; High protein; Pork. Complexity ...
... stock. Place the baby potatoes at the bottom of the slow cooker. Top with the chicken and the sauce. Add the garlic ... free; Wheat free; Broccoli; Dairy free; Chicken; Casserole; Potato; Dinner; Tree nut free; Sesame free. ...
... tip into the slow cooker. Crumble in the beef stock cube, add cornflour and Dijon mustard and mix to coat the beef. Pour in enough water to cover the beef and cook on high for 3 hours. Add the mushrooms and creme fraiche ...
... heat. Cook half the chicken for 3 minutes on each side or until browned, then transfer to a 5.5L slow cooker. Repeat with remaining oil and chicken. Add onion to same pan, reduce heat to medium and cook for 8 minutes ...
... 1 large brown onion, 3 garlic cloves, 2 carrots, 1 red capsicum, deseeded, 2 tbs tomato paste, 1.5 tsp chilli ... or until fragrant. Transfer mixture to a 5.5L slow cooker. Add vegetable stock, bay leaf, beans, chickpeas, ...
This veggie packed ratatouille looks after itself in the slow cooker and the results are delicious. Ingredients: 2 tbs olive oil, 2 large red onion peeled and sliced, 2 medium eggplant chopped into cubes, 3 medium ...
This middle eastern slow cooked chicken and walnut stew is rich, spiced, sweet and completely delicious. ... minute. Tip into the slow cooker. Toss the chicken in spices and tip into the slow cooker. Add the dates, harissa ...
... and diced, 2 celery sticks diced, 0.8 cup red wine, 0.5 cup beef stock made with 1 stock cube, 800 g chopped ... cover and bring to the boil. Tip the mix into the slow cooker and cook on low for 5-6 hours until the veal ...
... 10 g ginger peeled and grated, 4 carrot peeled and cut, 2 tbs red chilli flakes, 4 tbs soy sauce, 4 tbs brown sugar, 4 tbs ... . Set aside. Tip in all the ingredients in the slow cooker. Cook for 6 hours on low. Stir in the ...
... g kidney beans drained and rinsed, 450 g black beans drained and rinsed, 1 tbs brown sugar. Method: Set the slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince ...
... the pork is completely tender. Remove the pork from the slow cooker and set aside in a serving dish. Whisk the ... over the pork and serve. Categories: High fibre; Casserole; Lunch; Apple; Dinner; Low sugar; Low saturated ...
... the vegetables with a slotted spoon and place in the slow cooker. Add the remaining oil to the pan and cook ... butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken; ...
... from casserole dish and set aside. Reduce heat to medium-low, add remaining oil. Add onion, garlic, carrot, mushrooms and ... green beans. Categories: Slow cooker; Beef; Roast; Sweet potato; French; Mushroom; Winter; Ragout; ...
... chicken stock, 1 large red onion sliced, 1 lemon zested, juiced, 0.5 cup white wine, 900 kg butterflied lamb ... , scatter with herbs and serve. Categories: Casserole; Lamb; Slow cooker; Australian; Mains. Complexity: 3.
... : 35 g sachet French onion soup, 600 g small red washed potatoes, 2 tbs continental parsley leaves, 2 lemons, ... Peanut free; Chicken; Potato; Slow cooker; European; Tree nut free; Stew and casserole; Sesame free; Mains. ...
... beer, 1 large brown onion finely chopped, 0.25 cup red wine vinegar, 0.25 cup parmesan grated, 150 g speck skin ... Remove with a slotted spoon and transfer to slow cooker. Add beef to frying pan, in batches, and cook ...
... beef stew as a one-pot oven meal. Serve with rice, pasta or a veggie mash. Ingredients: 1 pinch pepper, 400 g red ... back into your pot or Slow Cooker when meats all cooked. I used my 6lt Slow Cooker for this but can be ...
This hearty pork stew is packed with filling squash and butter beans for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, ...
... of olive oil. Brown beef quickly in two batches, about 3 - 4 minutes, add to slow cooker. Turn heat down to ... 6 hours. At the 6 hour mark, add zucchini and red kidney beans, stir to combine, check seasoning and cook on low ...
... pan over medium-high heat until hot. Add lamb, in batches, and cook for 8 minutes or until browned. Transfer to slow cooker. Add onion to frying pan and cook for 4 minutes or until soft. Add garlic and cook for 1 minute ...
A hearty beef stew slow cooked for incredible flavour. Throw in some ridiculously tasty cheesy toast ... or until reduced by half. Pour beef mixture into slow cooker. Add enough water to cover beef and onion. Cover and cook ...
... capsicums red and green, chopped, 2 tbs smoked paprika, 150 g green olives pitted, chopped, 0.8 cup white wine, ... and cook for 1 minute then tip into the slow cooker. Pour the wine into the pan and cook for 1 minute, add ...
... , then cook for 1 minute, stirring, or until fragrant. Transfer mixture to the bowl of a 5.5-litre slow cooker (see Tip). Add tomatoes, chickpeas and stock, cover with lid and cook on high for 4 hours or until vegetables ...
... tbs coriander chopped, 2 cup salt-reduced chicken stock, 1 red onion cut into wedges, 4 chicken thighs, 5 dates ... carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low ...
... sugar; Seafood free; French; Soy free; Pescatarian; Egg free; Peanut free; Broccoli; High protein; High fibre; Casserole; Dinner; Halal; Mushroom; Tree nut free; Traybake; Sesame free; Vegetarian; Rice. Complexity: 2.
... . Categories: Low sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Australian; Mushroom; Low fat; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains ...
... add mushrooms and cook for 8 minutes, or until golden. Add leeks and cook for 8 minutes, stirring often until soft but not coloured. Pour over wine and stock and bring to the boil. Return chicken pieces to casserole with ...
... eyed beans and eggplant meld together to make a hearty base for this spicy slow cooker chilli. Ingredients: 2 tbs olive oil, 1 large red onion peeled and chopped, 2 medium eggplant chopped into cubes, 4 cloves garlic ...
... onion chopped, 1 eggplant sliced, 2 zucchini sliced, 1 red capsicum cored, seeded, and cubed, 1 yellow capsicum cored, ... black pepper. Bring to a boil, then spoon into the slow cooker pot. Cover and cook on high for 3-4, ...
... with the red capsicum, garlic, beans and tomatoes. Mix in the harissa, turmeric and ginger, then pour on the stock and season with salt and pepper. Bring to the boil, stirring. Spoon the mixture into the slow cooker pot ...
... 6 mushroom cups thickly sliced, 1 kg soup pack, 2 cloves garlic crushed, 1 tsp dried oregano, 1 cup red wine, ... heatproof casserole dish. Add bacon and fry until crisp. Remove. Heat remaining oil and cook beef in batches ...
... chestnut mushrooms sliced, 3 sprigs rosemary, 2 tbs tomato puree, 2 tbs balsamic vinegar, 2.4 cups beef stock ... and pour over the beef stock. Bring to the boil and simmer for 10 minutes. Place the casserole dish in the oven ...
... : 1 tbs extra virgin olive oil, 400 g chuck beef steak cut into 3cm cubes, trimmed, 2 cloves garlic ... Transfer to a slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef is tender. In ...
... . Heat half the oil in a large flameproof/ovenproof casserole dish. Cook chicken for 4 to 5 mins until ... aside. Heat remaining oil in pan and cook onion and mushroom until softened. Return chicken to pan and add Campbell's ...
... Season and serve. Categories: Low sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Casserole; Potato; Australian; Mushroom; Low fat; Winter; Low saturated fat ...
... 5 cup dry red wine, 1 handful fresh continental parsley chopped, 200 g button mushrooms quartered, 9 pickling ... 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for ...
... batches for 8 minutes or until browned on all sides. Transfer to a large plate. Add leek, mushrooms and garlic to casserole and cook, stirring often for 5 minutes or until soft. Pour stock and lemon juice and bring to ...
... cups chicken stock, 200 g lentils rinsed, 100 g mushrooms. Method: Marinate the chicken thighs with garlic powder, ... protein; Dairy free; Chicken; High fibre; Casserole; Dinner; Mushroom; Low fat; Low saturated fat; Lentil ...
... red onions cut into thin wedges, 575 g assorted mushrooms (see Tip), 2 tbs plain flour, 2 tbs tomato paste, 1 cup red wine ... ; Mushroom; Low salt; Low fat; Low saturated fat; Budget; High protein; Stew and casserole. ...
... parsley leaves chopped, 200 g small swiss brown mushrooms sliced thickly, 0.5 small lemon juiced, 1 ... dry white wine, 4 slice crusty bread. Method: Heat oil and butter in a large sauté pan or casserole pan over medium ...
... oil, 1 large onion, 400 g butternut squash, 400 g red lentils, 200 g carrots, 4 cloves garlic, 1 tsp ground ... Place the onion, squash, lentils and carrots in the slow cooker. Pour over the oil, add the garlic and spices ...
... fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and ... cook until brown. Add carrots and Masterfoods® Hearty Beef Casserole Simmer Sauce 495g ...
... , 5 ml canola cooking spray, 450 g diced lean beef. Method: Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a ...
... 1 kg diced lamb, 3 sprigs thyme, 100 ml dry white wine, 2 cloves garlic crushed. Method: Dust lamb in flour and set ... . Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook ...
For a warming winter meal, try this slow-cooked lamb casserole with pearl barley. Make it even heartier, and serve ... chopped, 0.25 cup tomato paste, 2 cup salt-reduced beef stock, 2 tbs olive oil, 2 bay leaves, 2 garlic ...
... and celery and spread onion over the top. Mix all remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in oven for 1.1/2 hrs. Serve with mash potato or ...
... 5 cup flat-leaf parsley roughly chopped. Method: Heat 1 tbs oil in a large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for 5 minutes or until well browned. Transfer ...
... , then set aside to rest. Cook the lettuce quarters on the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed with lemon and olive oil. Categories: High fibre; Potato ...
... shake. Pour into casserole. Bring to the boil. Stir in meatballs and pasta, then season. Cover casserole and place in ... with meatball casserole topped with chopped parsley. Categories: Lamb; Low sugar; Beef; Seafood free ...
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; Mains. Complexity: 3.
... before serving. Categories: Sausage; Low sugar; Beef; Seafood free; French; Egg free; Peanut free; High protein; High fibre; Budget; Tree nut free; Stew and casserole; Weeknight dinner; Sesame free; Mains. Complexity ...
... parsley and serve with steamed rice. Categories: Lunch; Beef; Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated fat; Tree nut free ...
... dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate. Reduce heat to medium and add remaining oil. Add ...
... 1 tbs smoked paprika, 2 tsp chipotle paste, 2 tbs red wine vinegar, 2 tbs tomato puree, 1 pack black beans ... stock and bring to a simmer. Place the lid on the casserole dish, leaving a little gap and cook in the oven for ...
... tbs plain flour, 1.2 cup vegetable stock, 0.8 cup red wine, 1 tbs mixed herbs. Method: Heat up a large pan to ... 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix ...
... the ingredients to the pan and cook while stirring for 5 minutes. Transfer everything to an oven safe casserole dish and bake in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free ...
... mix well. Pour over the remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake for 3 hours until the lamb is completely tender, checking halfway through cooking and adding more water ...
This vibrant casserole is packed with fresh herbs and zingy lemon. Ingredients: 3 tbs olive oil divided, 2 medium onions peeled and sliced, 800 g chicken thighs skinless, diced, 0.5 cup white wine, 2 cloves garlic peeled ...
... , 0.5 bunch parsley fresh, chopped. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the beef and cook for 5 minutes to brown all over, stirring. Pour over the ...
... onion halved and thinly sliced, 8 baby potatoes halved, 1 red capsicum seeded and chopped, 400 g diced tomatoes, 0.5 cup ... ). Heat oil in a large, flameproof, ovenproof casserole dish (or large ovenproof deep fry pan) over ...
... 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high ... High fibre; Sausage; Australian; Low sugar; Beef; Winter; Quick and easy dinner; Curried sausage; ...
... oven to 220C. Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 ... Potato; Italian; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... for 5-10 more minutes or until cheese is melted and pasta is tender. Garnish with fresh chopped parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; High protein; Chicken. Complexity: 2.
A creamy and crunchy chicken dinner that is definitely not your usual casserole. Ingredients: 1 cup sour cream, 28 g taco seasoning, 2 cups chunky salsa, 300 g shredded chicken, 240 g shredded cheddar cheese, 410 g black ...
... melted and pasta is tender. Garnish with fresh basil and grated parmesan cheese. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; Seafood free; Tree nut free; High protein; Sesame free. Complexity: 1 ...
... 180°C/160°C fan-forced. In a large baking casserole, mix the passata sauce, chipotle and cannelini beans. Mix ... of chopped fresh parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; French; High ...
... tbs garlic, 2 rosemary, 2 bay leaves, 1.2 cup white wine, 1 lemon zest. Method: In a bowl, mix the flour, ... juice. Serve hot with mashed potatoes. Categories: Casserole; Lunch; Australian; Dinner; Pork. Complexity: 2 ...
... spinach, 1 tbs mexican spice mix, 400 g can red kidney beans drained, rinsed, 6 tbs coriander leavesto ... a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a ...
... that takes hours of stewing to put together. Using a pressure cooker chicken, bean and kale casserole is ready and on the table in under an hour. Ingredients: 1 tbs olive oil, 1 medium yellow onion peeled, diced ...
... of autumn flavours, this sausage and butternut squash casserole is a comforting weeknight dinner dish. Ingredients: ... until the cheese is melted. Categories: Sausage; Casserole; Lunch; Dinner; French; Carrot. Complexity: 1 ...
... and the rice. Mix thoroughly and transfer it to a casserole. Top with the rest of the cheese. Bake 20 minutes ... about 10 minutes before serving. Categories: Fish; Casserole; Lunch; Dinner; Low sugar; French; Wheat free ...
... stovetop. Add in the canola oiland ground beef searing to brown the beef for 5 minutes. Drain off any ... Beef; Seafood free; Low salt; French; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Casserole ...
... 1 minute. Deglaze the skillet with red wine and simmer for 2 minutes until the wine has reduced by half. Add the crushed tomatoes along with the mixed beans. Simmer the sausage casserole for 15 minutes, stirring very few ...
... sponge to soak up all the Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef steaks cut into 3cm pieces, 1 large brown onion halved, cut into thick ...
... browned on all sides. Remove the pan from the heat. Preheat the oven to 180°C. Grease a 25cm flameproof casserole with the butter. Spread out the bread in a single layer in the dish, then evenly scatter over the sausage ...
... the butter and combine with the brown sugar, crumbled bacon pieces, and pecans. Sprinkle over the potato mixture in the casserole. Bake in the oven for 45 minutes. If the topping starts to brown, cover the dish with foil ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Australian; Quick and easy dinner; Tree nut free; Stew and casserole; Pork; Gluten free; Sesame free; Mains. Complexity: 2.
Ingredients: 200 g red lentils washed and drained, 1 cup self-raising flour, 3 cup basmati rice steamed, 1 tbs ... ; Peanut free; High protein; High fibre; Halal; Stew and casserole; Mains; Vegetarian; Rice. Complexity: 4.
... , 1 tsp dried thyme, 2 tbs oil, 1 kg boneless blade beef, 1 pinch pink salt ground. Method: Preheat oven to 160°C. Heat half the oil in a large heatproof casserole pan. Add the meat in batches and brown all over. Remove ...
... : Low sugar; Seafood free; Low salt; French; Soy free; Peanut free; High protein; Dairy free; High fibre; Mince; Low saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... Mushroom and Ricotta Ravioli according to packet instructions.Drain. To cook beef melt butter in pan with olive oil.Season the beef ... and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the ...
... Smart, 1 tsp olive oil. Method: Heat oil in a frypan over a high heat. Add beef and cook, stirring occasionally, until brown. Add mushrooms and continue cooking for 3 minutes. Add McCormick's recipe base and 3/4 cup of ...
... Cape FettaGreek Style crumbled, 500 g mixed mushrooms, 1 pkt Maggi beef stroganoff recipe base, 1 tbs olive oil. ... zoodles on serving platter. Stir sour cream through mushroom mixture. Serve over cooked zoodles, top with ...
... sliced, 0.25 cup parmesan grated, 1 cup quinoa, 3 cup baby spinach, 35 g mixed mushrooms & red wine ragu recipe mix, 0.5 cup lite cream. Method: Prepare quinoa according to direct on pack. Heat 2 tsp oil in a large ...
... lid on for 20 minutes. Heat the oil in a pan on medium high heat and cook the onions and portobello mushrooms for 10 minutes. Stir in the garlic and cook for 2 minutes. Remove the thyme and stir the lentil mixture into ...
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
... beef stock, 0.2 cup red wine. Method: Heat up a large pot to medium heat with the butter and fry the bacon for 3 minutes. Add the carrot, garlic, mushrooms ... Low sugar; Entrees; French; Mushroom; Low fat; Low saturated fat ...
... , to garnish, 1 cup rice, 350 g tofu diced, 1 red onion sliced, 2 cloves garlic crushed, 1 red capsicum sliced, 1 yellow capscium sliced, 250 g mixed mushrooms quartered, 2 tsp cornflour, 2 tbs tomato purée. Method: Heat ...
... large frying pan, add the onion and garlic and fry gently until softened and beginning to brown. Add the mushrooms to the pan and cook until softened and beginning to brown. Stir in the mustard and crème fraîche and just ...
... this beef casserole dish. Enjoy on an extra chilly night. Ingredients: 2 cloves garlic crushed, 1 cup red wine, ... 180°C. Return meat and speck to pan, then add mushroom and stir well. Cover, then transfer to oven and cook ...
... paste and substitute white wine instead of red wine in this recipe. Tip 2: This dish can be made with a whole chicken cut into 8 joints. Categories: High fibre; Casserole; Low sugar; French; Mushroom; Low salt; High ...
... sourdough bread, 200 g button mushrooms quartered, 1 L salt-reduced beef stock, 700 g washed white ... a large, heavy-based casserole dish over high heat. Working in 3 batches, shake excess flour from beef, add to dish and ...
... . Heat oil in a large flameproof casserole dish over medium-high heat. Cook ... beef is very tender. Season. Scatter over parsley and serve with mashed potato and green beans. Categories: Beef stew; Beef; French; Mushroom ...
... drumsticks with flour. Heat oil in a large heatproof casserole over medium heat. Cook chicken, in batches, for ... on all sides. Transfer to a plate. Add onion, mushroom, capsicum and herbs to pan. Cook for 8 minutes or ...
... casserole is comforting and filling. Ingredients: 2 tsp olive oil, 450 g chicken thighs skin on, cut into quarters, 200 g button mushrooms ... liquid has evaporated from the mushrooms. Add in the wine, tarragon and parsley to ...
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