Related Searches: Italian Beef Stew, Pork Stew Recipe
... puree, 0.5 cup red wine, 2 cups beef stock hot, 2 tbs balsamic vinegar. Method: Dust the beef shin pieces with flour. ... sauce. Categories: High fibre; Beef stew; Lunch; Dinner; Low sugar; Beef; Low salt; Mushroom; British; ...
... flour, 1 handful thyme chopped, 0.4 cup red wine, 0.8 cup hot beef stock, 0.5 ready-made garlic bread baguette sliced ... pan. Arrange the garlic bread slices on top of the stew, then cook under a preheated hot grill for 3 ...
... paste and cook gently for 1-2 minutes. Return beef to pan and add red wine, hot water, stock and carrots. Cover and simmer ... potatoes. Categories: High fibre; Beef stew; Fathers day; Low sugar; Beef; Low salt; Low fat; ...
Also known as beef carbonnade, this slow cooker beef stew is made with dark beer and onions ... ml dark beer, 1 large brown onion finely chopped, 0.25 cup red wine vinegar, 0.25 cup parmesan grated, 150 g speck skin removed, ...
Tasty parmesan dumplings add a filling twist to this beef casserole dish. Enjoy on an extra chilly night. Ingredients: 2 cloves garlic crushed, 1 cup red wine, 1 tsp baking powder, 1.5 cup plain flour, 125 g butter diced ...
... bacon cut into 2cm pieces, 1.5 cup dry red wine, 1 handful fresh continental parsley chopped, 200 g button ... or sweet potato. Categories: One pot; Beef; French; Mushroom; Winter; Stew and casserole; Mains. Complexity: 3.
... stew which is packed with flavoursome veggies like parsnip and mushroom and served with creamy mash and beans. Ingredients: 1.2 kg gravy beef ... crushed, 1 tsp dried oregano, 1 cup red wine, 1 tbs wocestershire sauce, 410 g ...
... in the tomato puree and our over the vegetable stock and red wine, reduce the heat to low and simmer for 20 minutes ... minutes until browned. Add the arrowroot into the stew mixture, stirring until thick and smooth, add the ...
... up with this slow cooker beef and mushroom casserole. Comforting, delicious and topped with potato minis, it'll be an instant family favourite. Ingredients: 2 tbs plain flour, 0.75 cup dry red wine, 2 bay leaves, 1 onion ...
... , 2 small brown onions halved, thinly sliced, 3 cloves garlic crushed, 2 cups salt-reduced beef stock, 0.25 cup red wine, 0.25 cup Worcestershire sauce, 2 tbs wholegrain mustard, 200 g Swiss brown mushrooms sliced, 500 ...
... 2 sprigs thyme, 2 star anise, 0.4 cup red wine, 1.6 cup beef stock. Method: Score the skin of the duck breasts ... the duck on top, with the plum sauce spooned over. Categories: French; Stew; Lunch; Dinner. Complexity: 2.
... Elegant Makeover. This Warming Sausage And Red Wine Stew Would Make A Wonderfully Different Dinner Party ... , 1 large red onion thinly sliced, 1 tbs juniper berries lightly crushed, 0.6 cup red wine, 1.2 cup beef stock hot, ...
... red wine, 2 tbs tomato paste, 1 red capsicum sliced, 1 large onion sliced, 0.25 cup parsley chopped, 200 g potatoes cut into chunks, 420 g can cannellini beans drained, 0.5 tsp mixed herbs, 1.5 cup beef ... protein; Stew and ...
... peeled and chopped, 2 tsp flour, 1.6 cup beef stock, 0.2 cup red wine. Method: Heat up a large pot to medium heat ... and the sauce has thickened. Categories: High fibre; Stew; Low sugar; Entrees; French; Mushroom; Low fat; ...
... olive oil, 1 onion peeled and sliced, 1 carrot peeled and diced, 2 celery sticks diced, 0.8 cup red wine, 0.5 cup beef stock made with 1 stock cube, 800 g chopped tomatoes. Method: Dust each veal shin with flour. Heat ...
... parsley and serve with sourdough bread. Categories: One pot; Beef; Seafood free; Soy free; Comfort food; Egg free; British; Peanut free; Dairy free; May 2020; Beef stew; Potato; Mushroom; Tree nut free; Jun 2020; Sesame ...
A hearty beef stew slow cooked for incredible flavour. Throw in some ridiculously tasty cheesy toast and you've got yourself a family dinner hit. Ingredients: 0.25 bunch thyme, 2 tbs Woolworths extra virgin olive oil, 5 ...
... replace lid and set aside for 5 minutes. Serve beef with cous cous, pistachios, coriander, yoghurt and lemon wedges. Categories: Beef dishes; High fibre; Beef stew; Lunch; Beef; Dinner; Low sugar; Low salt; Moroccan; Low ...
... the boil. Reduce the heat, cover and simmer for 2.5 hours. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Dinner; Beef; Low sugar; Low salt; British; High protein. Complexity: 2.
... for 20 minutes to reduce the sauce. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Potato; English; Dinner; Low sugar; Beef; Low saturated fat; High protein. Complexity: 2.
... and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: High fibre; Beef stew; Lunch; Potato; Dinner; Low sugar; Beef; Irish; Low saturated fat; High protein. Complexity: 2.
... . After 10-15 mins add spring onions and stir through. Serve warm and enjoy. Categories: High fibre; Beef stew; Low sugar; Seafood free; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Side dishes; West ...
Ukrainian food is known for being hearty and filling and this delicious beef and potato stew is no exception. Ingredients: 750 g stewing beef chopped into chunks, 1 large onion peeled and diced, 3 tbs olive oil, 5 cloves ...
... packed with lentils and vegetables. Ingredients: 2 tbs olive oil, 600 g stewing beef chopped into chunks, 2 sticks celery chopped into chunks, 2 medium carrots peeled and chopped into chunks, 1 medium onion peeled and ...
... virgin olive oil, 0.5 tsp ground allspice, 2 tbs white wine vinegar, 1 L salt-reduced chicken stock, 0.5 baguette, ... . Cook for 4 minutes or until reduced slightly. Return beef to pan. Cover, then transfer to the oven and ...
... . Serve. Categories: Zucchini; Low salt; Comfort food; Peanut free; Dairy free; Beef stew; Mince; Winter; Low saturated fat; Gluten free; One pot; Beef; Low sugar; Seafood free; Soy free; British; Egg free; Wheat free ...
... , add vegetable mix. Add cooked pasta to beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley. Categories: Beef stew; Amanda; Beef; Dinner; Italian; Dinner made easy. Complexity: 2 ...
... beef stew. Slow cooking brings out the sweetness of the capsicum, tomato and onion. Ingredients: 2 tbs extra virgin olive oil, 800 gWoolworths beef ... small red capsicum halved, deseeded, cut into 1.5cm strips, 1 small red ...
You can make this hearty Moroccan-style beef stew as a one-pot oven meal. Serve with rice, pasta or a veggie mash. Ingredients: 1 pinch pepper, 400 g red lentils drained, 750 g chuck steak cut into 5cm pieces, 2 carrots ...
... for 1-2 minutes and serve with parmesan on top. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Beef stew; Potato; Dinner; Italian; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... and bake for 11/2 hours or until beef is very tender. Season. Scatter over parsley and serve with mashed potato and green beans. Categories: Beef stew; Beef; French; Mushroom; Winter; Mains; Sesame free. Complexity: 3 ...
... vegetables and simmer for a further 10 minutes. Serve soup sprinkled with parsley. Categories: Australian; Beef stew; Soup; Quick and easy; Claire; Winter; Autumn; Dinner made easy; Low ingredient; Dinner. Complexity: 1 ...
Ingredients: 1.1 kg stewing beef cut into bite-sized pieces, 1 pinch salt, 1 pinch freshly ground black pepper, 1 ... cut into eighths, 0.6 cup dry white wine, 1.2 L hot beef stock, 1 knob butter, 450 g chestnut mushrooms ...
... , just set and forget. Ingredients: 600 g stewing beef cubed, 2 carrots chopped about 1 cm thickness, 150 g ... onion halved - sliced, 1 cup beef stock, 1 can cherry tomatoes, 1 can red kidney beans drained and rinsed, 1 ...
... sliced, 200 g potatoes peeled and cubed, 0.4 cup beef stock, 2 cups cream, 4 medium shallots sliced, 1 ... and mushrooms and saute for 6 minutes. Add the garlic, wine and paprika to the pan and cook for a further 2 minutes ...
... each side on a medium heat. Add the shallots and mushrooms the the pan for 6 minutes while tossing. Add the wine, herbs and spices to the pan and fry for a further 2 minutes. Add the vegetable stock and andvegan cream ...
... tube cleaned, sliced, 1 red capsicum deseeded, sliced, 1 large red chilli deseeded, chopped, 1 fennel ... tbs olive oil, 0.25 tsp saffron, 0.75 cup white wine, 3 cloves garlic sliced. Method: Place prawn shells in a small ...
... seafood stew makes an impressive main course dish. Ingredients: 1 tbs olive oil, 2 medium leeks trimmed and sliced, 1 bulb fennel diced, fronds reserved, 1 tsp smoked paprika, 1 tbs tomato puree, 2 tbs red wine vinegar ...
... , 300 g chestnut mushrooms finely sliced, 2 cloves garlic peeled and minced, 1 tbs white wine vinegar, 1.5 tbs wholegrain mustard, 1.2 cups beef stock, 400 g sirloin steak lean, thinly sliced, 200 g creme fraiche, 50 g ...
... dessert with a nice festive spice. Ingredients: 2 cups red wine, 100 g caster sugar, 1 vanilla pod split in half ... fluffy. Add the cream to the top of the stew nectarines and then drizzle some of the reduced sauce over ...
Ingredients: 1 tbs plain flour, 20 g butter, 2 red capsicums thinly sliced, 2 onions thinly sliced, 2 tbs ... potatoes peeled, quartered, 1 tbs smoked paprika, 1.5 cup beef stock, 1 kg rump steak diced, 0.25 cup olive oil ...
... meltingly tender in this delicious, smoked paprika scented stew. Ingredients: 12 chicken thighs skin on, ... capsicums red and green, chopped, 2 tbs smoked paprika, 150 g green olives pitted, chopped, 0.8 cup white wine, ...
... red capsicum cored and sliced, 4 cloves garlic peeled and minced, 400 g chopped tomatoes, 0.4 cup white wine, ... any closed mussels and serve. Categories: Fish; Greek; Stew; Lunch; Dinner; Prawn; Tomato. Complexity: 2.
... tomato puree, 800 g cans chopped tomatoes, 0.6 cup red wine, 1 kg cuttlefish cleaned and cut into strips, 400 g ... minute. Add the tomato purée, tomatoes, wine and cuttlefish. Bring the stew to the boil, then reduce the ...
... finely chopped, 1 red chilli deseeded and finely chopped, 2 cloves garlic crushed, 0.2 cup white wine, 400 g can ... have opened. Discard any that remain closed. Scatter the stew with a few basil leaves and serve with crusty ...
... and chopped, 1 small red onion finely chopped, 1 clove garlic finely chopped, 1 tbs red wine vinegar, 1 tbs lime ... Stir in the palm oil, if using. Transfer the stew to a heated serving dish and sprinkle with the cilantro. ...
Ingredients: 1.5 cup dry red wine, 1 tbs plain flour, 400 g button mushrooms, 2 cup reduced-salt beef stock, 12 French shallots chopped, 2 kg beef roast bolar blade, 2 tbs extra virgin olive oil, 4 sprigs thyme, 4 cloves ...
... , 2 zucchini halved lengthways, thickly sliced, 3 tsp extra virgin olive oil, 800 g beef scotch fillet steaks, 0.5 cup dry red wine, 0.5 cup beef stock, 1 tbs Dijon mustard, 2 tbs rosemary leaves. Method: Preheat oven to ...
... tomato passata, 2 tbs extra virgin olive oil, 2 cloves large garlic, 1 kg beef brisket fat removed, 1 cup red wine. Method: Toss and coat beef in flour seasoned with salt and pepper. Heat half the oil in pressure cooker ...
... mixed mushrooms sliced, 0.25 cup parmesan grated, 1 cup quinoa, 3 cup baby spinach, 35 g mixed mushrooms & red wine ragu recipe mix, 0.5 cup lite cream. Method: Prepare quinoa according to direct on pack. Heat 2 tsp oil ...
... peeled, thickly sliced, 2 tbs extra virgin olive oil, 200 g beef eye fillet steak, 2 small rosemary sprigs, 0.25 cup dry red wine, 0.5 cup salt-reduced beef stock, 10 g salted butter, 50 g steamed green beans. Method ...
... stir until mixture comes to the boil. Reduce heat and simmer for 1-2 minutes or until sauce has thickened. Serve slices of beef with red wine sauce. Categories: Beef; Roast beef; Roast; French; Bbq; Mains. Complexity: 3.
... salt, 1 pinch freshly ground black pepper, 1 L good red wine, 1 L hot chicken stock, 1.1 kg chicken pieces ... piping hot. Categories: High protein; Low salt; Low sugar; French; Stew; Chicken; Lunch; Dinner. Complexity: 2.
... , 2 cloves garlic crushed, 100 g mushrooms sliced, 1 kg red potatoes peeled, quartered, 2 tbs tomato paste, 1 L Woolworths beef stock, 1 small red capsicum deseeded, roughly chopped, 100 g green beans trimmed. Method ...
... with boiling water and standing for 5 minutes. Drain. Spoon heated stew into flasks and top with parmesan and remaining basil. Categories: High fibre; Beef; Low sugar; Jun 2022; Healthier easier; Italian; Fresh food kids ...
... ), 2 tbs plain flour, 2 tbs tomato paste, 1 cup red wine, 1 cup salt-reduced vegetable stock, 0.66 cup Woolworths frozen ... ; Low salt; Low fat; Low saturated fat; Budget; High protein; Stew and casserole. Complexity: 2.
... chicken stock, 1 large red onion sliced, 1 lemon zested, juiced, 0.5 cup white wine, 900 kg butterflied lamb ... and stir in parsley. Spoon lamb and chickpea stew into serving bowls. Top with breadcrumb mixture, scatter ...
... , 2 tbs olive oil, 1 tbs smoked paprika, 1 small red onion thinly sliced, 250 g brown mushrooms thinly sliced, 1.5 tbs Worcestershire sauce, 0.75 cup salt reduced beef stock, 1.5 tbs tomato paste, 150 g sour cream, 60 ...
... . Serve scattered with parsley and potatoes to the side. Tip 1: You can omit tomato paste and substitute white wine instead of red wine in this recipe. Tip 2: This dish can be made with a whole chicken cut into 8 joints ...
... corn chips for a hearty, flavoursome dip. Ingredients: 1 beef stock cube crumbled, 0.5 tsp Mexican chilli powder, ... dried oregano, 1 tbs smoked paprika, 420 g red kidney beans, rinsed drained, organic natural corn chips, ...
... with soy milk & nuttelex)and veggies- Yum. Ingredients: 50 g lean beef mince, 1 kg brown onions-peeled and sliced, 1 tsp dried thyme, 50 ml red wine, 50 g tomato paste, 2 tsp Worcestershire sauce, 2 tbs chopped fresh ...
... fennel seeds, 1 tsp chilli flakes, 0.5 cup white wine, 400 g chopped tomatoes. Method: Heat the oil in a ... seafood is tender and cooked through. Categories: Fish; Stew; Lunch; Australian; Dinner; Prawn; Tomato. Complexity: ...
This comforting cabbage and white bean stew is a warming and rustic accompaniment for fish or meat dishes. ... shredded, 1 tsp thyme fresh, leaves picked, 0.3 cup white wine, 2 cups chicken stock hot, made with 1 stock cube, ...
... thick batons, 250 g sour cream, 1 large red onion thinly sliced, 1 cup continental parsley leaves coarsely ... sauce, 1 pinch pepper, 375 g dried penne pasta, 700 g beef stir fry strips, 2 tbs olive oil, 1 pinch pink salt ...
... fennel seeds and cook for 1 minute. Pour over the wine and let it bubble and reduce for 1 minute, then add ... Spinach; Lemon; High protein; Tomato; Fish; High fibre; Stew; Dinner; Low fat; Low saturated fat. Complexity: 2 ...
... baby spinach, 1 tbs mexican spice mix, 400 g can red kidney beans drained, rinsed, 6 tbs coriander leavesto garnish, ... Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the ...
... cloves garlic sliced, 2 tbs Pernod, 0.5 cup dry white wine, 1 tbs chives chopped, 1 tbs chervil chopped, 1 tsp ... slotted spoon and drain on kitchen paper. Ladle the stew into bowls and scatter with the crispy bacon, if ...
... capsicum trimmed, seeded and cut into 2cm strips, 1 red capsicum trimmed, seeded and cut into 2cm strips, 1 ... for 3-4 minutes or until soft. Add thyme, bay leaf, wine and stock. Add chicken and bring to the boil. Cover and ...
... g butter, 2 cup milk, 2 tbs fresh basil leaves, 1 red onion sliced, 250 g mini roma tomatoes, 8 eggs, 0.5 cup ... tbs dijon mustard, 60 g baby spinach, 1 pkt beef & pork Italian style sausages, 1 cup gruyère coarsely grated ...
... flakes, 1 tsp ground cumin, 1 tsp smoked paprika, 410 g can salt-reduced red kidney beans drained, 1 cup beef stock, 400 g can tomatoes, 600 g regular beef mince, 3 cup basmati rice steamed, 1 tbs olive oil, 50 g tomato ...
... tender. Add orange rind, 1/4 cup orange juice, tomatoes, wine and 3/4 cup water. Stir until well combined and mixture ... bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; ...
... peeled, diced small, 2 stalks celery diced small, 3 cloves garlic peeled, minced, 125 ml red wine, 400 g tomato sauce, 250 ml beef stock, 2 sprigs rosemary chopped, 475 g mashed potatoes ready made. Method: Set a large ...
... medium yellow onion diced medium, 2 cloves garlic peeled and minced, 1 tbs rosemary fresh, chopped, 125 ml dry red wine, 400 g crushed tomatoes, 400 g canned mixed beans drained and rinsed, 1 tsp sea salt, 0.5 tsp black ...
... tomato purée, increase the heat to high, and add the wine. Let it simmer for a couple of minutes, then ... cooked through. Serve hot with fresh crusty bread. Categories: Australian; Stew; Fish; Lunch; Dinner. Complexity: 2.
... onions sliced, 8 long fresh bread rolls, 0.75 cup red wine vinegar, 60 g rocket leaves, 2 tbs olive oil, 0.75 cup brown sugar, 8 beef sausages, 1 tsp salt. Method: Heat oil in a frying pan over a high heat. Add onion and ...
... the oil to the pan and heat over high heat. Add beef in batches, adding more oil if needed and cook until well ... browned. Keep the meat moving so that it doesn't stew. When all of the meat has been browned, reduce heat ...
... and set aside. . Sauté the simply simmer veg mix in the pot for 2 minutes, then add the tomato paste, red wine vinegar, tinned tomatoes, 2 cups water, lemon zest, cinnamon, rosemary and stir and cook for a further 2-3 ...
... 1 red chilli deseeded and finely sliced, 200 g snow peas halved, 3 green onions thinly sliced, 30 ml rice wine ... and toss through one third of white wine vinaigrette. Drain beef, reserving the marinade. Heat vegetable oil ...
... 1 small carrot, 1 small onion, 1 celery halved, 1 Cherry Tomatoes, 300 ml Mutti Passata, 100 ml red wine, 4 chicken Marylands, 3 tbs Monini Classico Extra Virgin Olive Oil, 16 kalamata olives, 1 stalks fresh rosemary, 1 ...
... onion thinly sliced, 2 cloves garlic crushed, 1 tbs rosemary leaves finely chopped, 0.5 cup dry red wine, 700 g jar Macro Organic passata, 320 g punnet mix-a-mato tomatoes, 1 tbs balsamic vinegar, 0.5 cup pitted Kalamata ...
... and fettuccine. The whole family will love this hearty recipe. Ingredients: 600 g beef chuck steak, 375 g fresh egg fettuccine, 0.5 cup dry red wine, 1 large carrot finely chopped, 1 celery stalk finely sliced, 1 large ...
Ingredients: 1 kg beef chuck diced into 4cm pieces, 2 tbs olive oil, 2 onions diced, 3 carrots diced, 2 cloves garlic diced, 2 tbs tomato paste, 0.5 cup red wine, 700 ml bottle Passata, 400 g can chopped tomatoes, 3 cups ...
... dried chilli flakes, 3 tsp ground cumin, 1 cup dry red wine, 2 tbs coffee beans freshly ground, 2 tbs olive ... 3 minutes. Stir in the beans and dates. Pour in the wine and 3 cups boiling water and bring to the boil. Place ...
... , this beefy rigatoni ragu is full of garlic, rosemary and red wine. Just set and forget for dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g beef chuck steak cut into 2cm pieces, 1 brown onion finely chopped ...
Ingredients: 300 g minced beef, 1.5 tbs light soy sauce, 3 tsp sesame oil, 1 tbs Chinese rice wine, 1 tsp caster sugar, 0.5 tsp salt, 3 tbs peanut oil, 1 red onion cut into thin wedges, 1 red chilli deseeded and finely ...
... free; Egg free; High protein; Low sugar; Low fat; Low saturated fat; Seafood free; Sesame free; Tree nut free; Australian; Stew and casserole; Beef; Quick and easy dinner; Rice; Low ingredient; Mains. Complexity: 2.
... : Heat oil in a saucepan over high heat and cook beef, in batches, until browned. Remove and set aside. Add ... to the saucepan, cook for 2 minutes. Add mushrooms and beef to pan, cook for 3 minutes or until mushrooms have ...
... . Categories: Dairy free; Egg free; High protein; Low salt; Low sugar; Low fat; Low saturated fat; Seafood free; Sesame free; Tree nut free; French; Stew and casserole; Beef; Rice; Low ingredient; Mains. Complexity: 3.
... to serve, 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French- ... Egg free; Wheat free; British; Peanut free; Dairy free; Stew; Winter; Tree nut free; Sesame free; Mains. Complexity: ...
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
... chilli and enjoy the leftovers for lunch. Ingredients: 2 tbs olive oil, 12 beef meatballs, 1 medium onion peeled and sliced, 2 large capsicums red and green, cored and sliced, 3 cloves garlic peeled and minced, 2 tbs ...
... crushed, 2 tsp Mexican chilli powder, 500 g Woolworths lean beef mince, 400 g can finely chopped tomatoes, 2 tbs ... tomato paste, 420 g can no added salt red kidney beans rinsed, drained, 4 Woolworths free range eggs, ...
... : 1 cup dry red wine, 2 bay leaves, 2 carrots peeled, chopped, 4 stalk celery chopped, 500 g orange sweet potato peeled, cut into large chunks, 400 g French shallots peeled, trimmed, halved, 1.5 kg beef bolar blade fat ...
Ingredients: 3 sheet frozen puff pastry thawed, 1 cup red wine, 0.25 cup plain flour, 1 bouquet garni, 6 onions, 150 g button mushrooms, 2 tbs tomato paste, 2 cup beef stock, 1.5 kg chuck steak diced, 250 g middle bacon ...
... pork & veal minced, 1 cup frozen veggies - like peas, corn & carrot, 0.33 cup red wine, 1cup beef stock, 2tbs worchestershire sauce, 2tbs plain flour, 1tbs tomato paste, 3 sprigs fresh thyme, 3tbs fresh parsley chopped ...
... large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for ... fresh ingredients; Potato; Winter; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... oil, 2 tbs Chinese cooking wine, 2 tbs sweet soy sauce, 600 g beef rump steak fat trimmed, thinly sliced ... ginger and red onion for 3 minutes or until softened. Add pak choy, rainbow vegetables, noodles, beef and sauce ...
... stock, 2 red onions, 1 tsp dried chilli flakes, 2 kg corned beef, 0.25 cup hoisin sauce, 0.25 cup vegetable oil, 0.25 cup Chinese cooking wine, 2 large garlic cloves. Method: Place onion, ginger, garlic and chilli flakes ...
... and comforting dinner. Ingredients: 6 tbs olive oil, 2 medium onions peeled and sliced, 500 g stewing beef diced, 3.2 cups beef stock made with 2 stock cubes, 350 g parsnips peeled and chopped, 150 g carrots peeled and ...
... cloves garlic peeled and finely chopped, 2 tbs olive oil, 2 medium red onions peeled and diced, 0.5 tsp chilli flakes, 800 g chopped tomatoes canned, 0.7 cup white wine dry, 75 g black olives pitted and halved, 60 g feta ...
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