Related Searches: Slow Cooked Beef Ribs, Corned Beef With White Sauce
... kg beef spare ribs, 2 pkt pappardelle, 0.5 cup dry red wine. Method: Heat oil in a pan over medium-high heat. Cook ribs, ... into a bowl. Shred meat and add to bowl with sauce. Skim any fat from the surface. Meanwhile, cook ...
... friends. ; Ingredients: 4 cloves garlic crushed, 1.1 kg beef rib roast, 2 tbs thyme leaves chopped, 2 tbs olive oil, ... add stock, whisking constantly until smooth. Stir in sauce and bring to the boil. Simmer for 3 minutes ...
... tbs smoked paprika, 1.6 kg Woolworths beef short ribs, 168 ml salt-reduced tomato sauce, 0.33 cup salt-reduced barbecue sauce, 2 tbs Worcestershire sauce, 0.25 cup hoisin sauce, 3 bunches broccolini halved lengthways, 5 ...
... mustard, 2 kg beef spare ribs, 2 cup cloudy apple juice. Method: Place the beef ribs in a large saucepan ... minutes. Pour into a sauce bowl and serve with ribs and lime wedges. Tip 1: Because the ribs are thick and are only ...
... virgin olive oil, 0.5 cup parmesan finely grated, 332 g slow cooked beef ribs in a sweet lightly spiced sauce. Method: Cook beef ribs according to packet instructions. Place milk and water in a deep saucepan and place ...
... pak choy will hit the spot. Ingredients: 5 spring onions, 1 tbs peanut oil, 800 g beef short ribs, 2 tbs dark soy sauce, 1 large brown onion halved, sliced, 3 large tomatoes coarsely chopped, 2 cloves garlic crushed, 3 ...
... , 2 tsp hot English mustard, 1 tsp ground black pepper, 2 tsp dried oregano, 1 tbs olive oil, 2 kg beef rib roast, 2 tsp dried parsley, 2 tsp sea salt. Method: Preheat oven to 220°C. Combine all ingredients for herb ...
... leaves, 2 tbs olive oil, 1.2 kg beef rib-eye steaks on the bone, 200 ml honey, 250 g asparagus spears, 1 pkt cherry tomatoes, 0.5 lime grilled in pan, 80 ml kikkoman soy sauce, 200 g unsalted butter softened, 1 clove ...
... Woolworths shredded tasty cheese. Method: Preheat a greased barbecue grill or chargrill pan over high heat. Cook beef, reserving sauce, for 5 minutes on each side for medium or until cooked to your liking. Transfer to a ...
... a 5.5L slow cooker. Cook, covered, on high, for 4 hours or until beef is tender. Transfer beef to a board and roughly shred beef. Transfer sauce from slow cooker to a large saucepan and bring to the boil over high heat ...
... , warming family meal. Ingredients: 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive oil, 400 g green beans steamed. Method ...
... L (12 cup capacity) oven proof dish with oil. Spread a spoonful of bolognese sauce on base. Layer lasagne sheets, bechamel sauce & beef sauce in 5-6 layers. Finishing with a layer of bechamel. Sprinkle with perfect bake ...
... , 0.25 tsp finely ground white pepper, 1 cup sour cream, 1 tbs worcestershire sauce, 1 tsp white wine vinegar, 1 tbs dijon mustard, 1.2 kg whole fillet of beef trimmed, 2 tbs olive oil, 1 tsp sea salt flakes, 2 tbs dill ...
... for a further 30 minutes or until vegetables are tender and beef is easy to pull apart. Remove thyme stems from sauce and discard. Roughly shred beef into large pieces, garnish with extra thyme and serve with Charred ...
... sear for 1 min.Transfer to a plate, cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli.Divide among bowls and serve with parsley and dill. Categories: Stroganoff ...
... . Add capsicum in pan and cook for 3-4 minutes. Keep stirring. Add back the beef and combine with capsicum. Add black bean & garlic sauce and stir through. Turn off heat. Stir in shallot and serve. Categories: Asian; Low ...
... once off the heat. This will keep it from drying out while making the sauce. Categories: Beef; Low sugar; Seafood free; Soy free; Corned beef; British; Peanut free; High protein; High fibre; Potato; Winter; Tree nut free ...
... from heat. Divide potato mixture and steaks among plates. Drizzle steaks with sauce, top with rosemary and serve. Categories: Zucchini; Steak; Beef; Low sugar; Roast; Low salt; Dec 2020; High protein; High fibre; Potato ...
... barbecue. An easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion thinly sliced ...
... cooking and rotate. Repeat the basting process about 3 to 4 times until the beef is cooked fully though. Serve the skewers with the extra dipping sauce on the side and a choice of condiments. Categories: Lunch; Dinner ...
... peeled, 2 tbs coriander, 2 tbs mint torn, 5 spring onions sliced, 1 lemon juiced and zested, 1.5 cup sweet chilli sauce, 300 g beef fillet thinly sliced, 1 tbs olive oil, 1 clove garlic finely chopped, 0.5 cup hot chilli ...
... bay leaves, cabbage, 2 carrot, 1 stalk celery, 3 brown onion peeled, 1 kg corned beef, potato, 8 cloves, parsley sauce. Method: Put corned beef into a large saucepan and cover with cold water. Push cloves into the onion ...
... . Place brisket into a roasting dish with the base lined with foil. Rub spice mixture onto beef covering completely, brush over soy sauce and pour stock around meat. Preheat oven to 160°C (140° fan-forced), cook brisket ...
... for 10 minutes or until caramelised. Tip in the beef mince until the beef is browned for about 5 minutes. Tip in the crushed tomatoes, beef stock, Worcestershire sauce and BBQ sauce. Make sure to scrape the bit at the ...
... 8 hours (or on high for 4 hours) or until beef is very tender. Transfer beef to a heatproof bowl. Using 2 forks, coarsely shred beef. Return beef to sauce, then add mushrooms. Stir to combine. Cook, uncovered, on high ...
... : 1.5 tbs black bean sauce roughly mashed, 0.4 cup beef stock, 1 tbs fish sauce, 2 tbs oyster sauce, 0.5 tbs cornflour, 1.5 tbs sunflower oil, 3 cloves garlic finely chopped, 500 g beef fillets finely sliced, 1 red ...
... , the measurement water and the cornflour paste. Bring to the boil, return the beef to the wok and stir-fry until the sauce thickens and coats the stir-fry in a velvety glaze. Serve with rice, if liked. Categories: Dairy ...
... and browned. Repeat with remaining oil and beef. Divide noodle mixture among serving bowls. Top with beef, sauce, cucumber and fried onion sachets. Serve with extra chilli sauce on the side, if desired. Categories: Asian ...
... crunchy peanut butter, 0.25 tsp cayenne pepper, 1 tbs light soy sauce, 0.5 cup coconut cream, 0.5 tsp caster sugar. Method ... the oil in a large frying pan and cook the beef skewers for about 5 minutes, turning so that each ...
... to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the liquid has been absorbed. Finally ...
... , 2 cloves garlic crushed, 2 tbs peanut oil, 150 g snow peas topped, 0.33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high heat until very hot. Add 1 teaspoon ...
... cut in half. Place both pieces of beef into a large saucepan. Cover with cold water ... beef, carrots and Brussels sprouts. Spoon parsley white sauce over corned beef and serve. Categories: Beef; Brussels sprout; Corned beef ...
... spring onions cut into 4cm lengths, 0.5 cup salt-reduced beef stock, 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ...
... flour, 55 g green peppercorns drained, 1 brown onion finely chopped, 2 tbs worcestershire sauce, 0.25 cup tomato sauce, 0.25 cup HP sauce, 1 cup beef stock, 1 kg chuck steak cut into 3cm pieces, 0.25 cup olive oil, 1 ...
... , onion, herbs, chilli and shallots. Spoon over half of the sauce and serve with remainder on the side. Categories: Thai; Beef; Low sugar; Soy free; Thai beef salad; Egg free; Wheat free; Peanut free; Dairy free; High ...
... low fat milk, 1 kg beef corned silverside, 475 g mashed ... beef, carrots and brussels sprouts. Spoon parsley white sauce over corned beef and serve. Categories: High fibre; Beef; Low sugar; Brussels sprout; Corned beef ...
... leaves, 1 tbs grated ginger, 100 g shiitake mushrooms sliced, 0.33 cup hoisin sauce, 125 g fresh baby corn halved, 1 tbs soy sauce, 800 g beef rump centre cut steak, 1 tbs peanut oil, 2 tbs chinese cooking wine, 2 ...
... with broccolini and Thai basil, then coat in a salty-sweet satay sauce for a quick, delicious meal. Ingredients: 1 bunch broccolini, 600 g lean beef rump trimmed, thinly sliced, 175 g baby capsicums halved, thinly sliced ...
... , 8 flour tortillas. Method: Preheat oven to 210°C/190°C fan-forced. Heat beef brisket according to packet instructions, reserving sauce sachet. Meanwhile, heat a chargrill pan over high heat. Spray corn with oil. Cook ...
... peas trimmed, 0.25 cup lime juiced, 0.33 cup sweet chilli sauce, 60 g baby rocket, 2 porterhouse steaks, 2 tsp peanut oil, ... to a plate and stand for 10 minutes. Thinly slice beef on an angle, then add to salad and toss to ...
... or until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Meanwhile, combine sauces and 2 tbs cold water in a small bowl. Add remaining oil to wok. Stir-fry onion for 4 ...
... sesame seeds toasted, 1.5 tbs olive oil, 2 tbs Chinese cooking wine, 2 tbs sweet soy sauce, 600 g beef rump steak fat trimmed, thinly sliced. Method: Prepare noodles according to packet directions. Drain. Combine cooking ...
... bok choy, 2 mandarins, 4 cm piece ginger, 2 cup salt-reduced beef stock, 2 red onions, 1 tsp dried chilli flakes, 2 kg corned beef, 0.25 cup hoisin sauce, 0.25 cup vegetable oil, 0.25 cup Chinese cooking wine, 2 large ...
... shelf of the oven for 20-25 min. Serve with sweet chilli and tomato sauce - or whatever sauce you like. Categories: Snacks; Mince; Australian; Beef; Low sugar; Seafood free; Bbq; Sausage rolls; Tree nut free; Peanut free ...
... according to packet instructions. Drain. Add pasta to sauce mixture. Season and serve topped with parmesan and parsley. Categories: Mince; Dinner; Beef; Healthier easier; Italian; Pasta with meatballs; Broccoli; Mains ...
... , 3 carrots halved lengthways, 1 large brown onion, 200 g Swiss brown mushrooms, 1 cup salt-reduced beef stock, 1 tbs worcestershire sauce, 1 tsp dried Italian herbs, 2 cup tomato passata, 2 tbs extra virgin olive oil, 2 ...
... five ingredients, it's an easy midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket in a bourbon flavoured BBQ sauce, 350 g kaleslaw kit, 1 green apple, 460 g Woolworths soft tortillas, barbecue ...
... : Preheat a barbecue grill or chargrill pan over medium heat. Combine soy, oil and 2 tbs satay sauce in a small bowl. Thread beef on 12 small metal skewers, then place in a large dish. Brush with satay mixture. Grill ...
... remaining oil. Add onion and stir fry for 2 minutes or until tender. Return beef to wok with sauce. Toss to combine and bring sauce to the boil. Meanwhile, cook broccolini in boiling water for 2 minutes or until just ...
... . Ingredients: 1 cup Macro Organic brown rice, 0.25 cup salt-reduced soy sauce, 2 tsp Macro Organic honey, 500 g Macro Grass Fed Australian beef stir-fry, 1 tbs cornflour, 1 tbs Macro Organic Spanish extra virgin olive ...
... wok. Stir-fry for 3 minutes or until broccolini is just tender. Return beef to wok with sauce mixture. Stir-fry for 1 minute or until sauce has thickened. Toss through noodles. Serve topped with sesame seeds and chilli ...
... serve, 400 ml light coconut milk, 500 g thin-slice beef scotch fillet, 2 tbs olive oil, small Thai basil leaves, ... sugar snap peas until tender. Drain. Add sugar, fish sauce and lime juice to pan and stir well. Cut steaks ...
... tbs plain flour, 20 g butter, 1 brown onion roughly chopped, 0.5 cup smokey BBQ sauce, 1.7 kg piece scotch fillet or fillet of beef, 2 tsp olive oil. Method: Place beef in a deep ceramic or glass dish. Combine wine, BBQ ...
... 2 mins. Add 2 tbs of water. Cover for 1-2 minutes until vegetables are tender. Return beef to wok with silverbeet and black bean sauce. Toss until well combined. Stir-fry for 1-2 mins or until silverbeet is just wilted ...
... the pan and serve with the roasted potato, a boiled egg and serve the sauce on the side. Categories: Lunch; Asian; Beef; Noodle stir fry; Low sugar; Eggs; High protein; Malaysian; High fibre; Foodhub fresh ingredients ...
... salad is delicious with green papaya, if you can get it. Ingredients: 400 g beef fillet, 3 tbs soy sauce reduced salt, 1 tbs honey, 2 cloves garlic peeled, sliced, 3 large carrots peeled, shredded, 1 large papaya peeled ...
... finely chopped, 1 tbs runny honey, 2 tbs sesame oil, 1 tbs sunflower oil, 2 tbs light soy sauce. Method: Cut the beef into 20 cubes. Cut the spring onions diagonally into 20 lengths. Cut the capsicums into 20 pieces. For ...
... recipe. It's marinated in spices and served with a delicious peanut dipping sauce. Try it today. Ingredients: 900 g beef tenderloin eye fillet, cut into 2.5cm (1in chunks), 2 limes juice only, 3 tbs soft brown sugar ...
... rare) and rest for 5 minutes. Cut the steak into 20 cubes. Place a cube of beef into each spoon, top with 1/2 tsp satay sauce and garnish with thin slices of red chilli and coriander. Categories: High protein; Low sugar ...
... 1 medium onion peeled, diced small, 2 tsp garlic and ginger paste, 2 tsp gochujang paste, 125 ml beef stock, 75 ml light soy sauce, 3 tbs brown sugar heaping, 2 tsp corn starch, 3 tsp water, 1 tbs toasted sesame seeds, 2 ...
... is tender. Uncover and simmer for a further 30 minutes, stirring occasionally, or until sauce thickens and beef is very tender. Stir in peas. Remove from heat. Season. Preheat oven to 220°C/200°C fan-forced. Place pastry ...
... setting it to high heat for 1 minute. Add the beef to the pan sear and brown on either side for 2 minutes. Place the remainder of the sesame oil, soy sauce, ginger and garlic paste, brown sugar and water into the ...
... natural herbs and spices and inspired by authentic Thai cuisine. Ingredients: 2 tsp Squid Brand fish sauce, 1 tsp ground black pepper, 500 g beef steak, 2 tsp oil, 2 tbs Valcom Green Curry Paste, 0.25 cup carrot diced, 0 ...
... cocktail skewer, if desired. Serve with jalapeños and remaining burger sauce. Categories: Beef burger; Sep 2023; Amanda; Lunch; Australian; Dinner; Beef; Comfort food; Quick and easy dinner; Slider; Tomato. Complexity: 2 ...
... , for 5 minutes or until the sauce begins to thicken. Season to taste with salt and pepper and serve immediately with steamed rice or egg-fried rice. Categories: High protein; Low sugar; Asian; Beef dishes; Lunch; Dinner ...
... for 2 minutes on each side until browned and just cooked. Transfer to the serving platter with the sauce and crudités and serve immediately. Categories: Asian; Beef dishes; Skewer and kebab; Beef; Dinner. Complexity: 2.
... garlic and stir-fry for a few seconds, then tip in the beef and continue stir-frying for 2-3 minutes until the meat is lightly browned. Add the sauce ingredients, stir the mixture thoroughly and cook until reduced to a ...
... sirloin steak cut into strips, 225 g carrots shredded, 225 g frozen shelled edamame, 0.7 cup low-sodium soy sauce, 0.25 cup beef stock, 0.25 cup rice vinegar, 0.5 tbs cornflour mixed with a little warm water, 1 tsp root ...
... , 2 tsp cornflour, 2 tbs peanut oil, 400 g wholegrain noodles. Method: Place the beef into a bowl with the cornflour, sesame oil and 2 tsp soy sauce. Stir to combine. Heat half the peanut oil in a wok over high heat. Add ...
... chopped, 1 small red onion peeled, thinly sliced, 2 limes juiced, 1 pinch pepper, 250 ml can mild satay sauce, 4 beef blade steaks bone intact, 2 tsp peanut oil, 2 tsp caster sugar, 2 cup medium grain white rice steamed ...
... tbs parmesan finely grated, 1.25 cup light milk, 120 g baby spinach leaves, 750 g premium beef mince, 1 tbs olive oil, 700 g tomato passata sauce, 1 cup tasty cheese grated, 50 g tomato paste. Method: Heat oil in a large ...
... carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and Masterfoods® Hearty ...
... tender. Sprinkle flour over mushroom mixture and stir to combine. Stir in Worcestershire sauce, paste and mustard, and mix to combine. Slowly stir beef stock into pan, bring mixture to the boil. Reduce heat and then add ...
... : 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef stir-fry strips, 2.5 tbs vegetable oil, 2 bunch broccolini sliced diagonally, 1 carrot ...
... 100 g unsalted butter, 0.5 bunch basil, 1 brown onion, 375 g mushrooms, 150 ml light sour cream, 2 tbs worcestershire sauce, 2 cup salt-reduced beef stock, 0.5 cup white wine, 0.25 cup wholegrain mustard, 500 g stir-fry ...
... garlic bread, 4 slice tasty cheese quartered, 0.25 cup tomato sauce, 2 tsp dried mixed herbs, 0.25 cup sweet chilli sauce, 1 cup baby spinach, 500 g lean beef mince. Method: Preheat oven to 180°C. Cook garlic bread ...
... wok. Stir-fry bok choy, capsicum and onion for 2-3 minutes, until just tender. Add noodles to wok with beef and sauce mixture. Toss over high heat for 1 minute. Transfer to a plate and top with peanuts. Serve with sliced ...
... 2 tbs brown sugar, 0.5 cup lemon juice, 2 tbs vegetable oil. Method: Combine fish sauce, sugar, garlic and 2 tsp of the oil in a bowl. Add beef and toss to coat. Cover and refrigerate for at least 1 hour. Cook noodles as ...
... -fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or until coated and thick. Spoon among serving bowls topped with spring ...
... of bacon, lettuce and tomato, it's perfect for summer feasting. Ingredients: 500 g beef mince, 0.5 brown onion finely chopped, 4 tbs tomato sauce, 1 tsp garlic powder, 1 free range eggs, 8 tasty cheese slices, 4 rindless ...
Ingredients: 280 g Latina Fresh gluten free beef ravioli, 200 ml Latina Fresh italian tomato & garlic sauce, 200 g broccolini stalks sliced, florets halved lengthways if large, 3 slices prosciutto, 3 rashers bacon sliced ...
... strips, 1 garlic clove finely diced, 20 ml vegetable oil. Method: Place oyster, soy sauce, garlic and chili in a bowl; marinate beef for 10 minutes. Whisk together the rice wine vinegar and olive oil, season with salt ...
... lumps with a wooden spoon, for 5 minutes or until browned. Add noodles to beef and cook for 2 minutes or until noodles have separated. Add sauces, sugar and sesame oil, then cook, stirring, for 1 minute or until heated ...
Oozing with two layers of melted cheese, caramelised onions and burger sauce, learn how to make a beef burger in the form of a golden toasted sandwich. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths BBQ ...
... 25 cup worcestershire sauce, 0.5 cup brown sugar. Method: Mix bourbon, sugar, Worcestershire sauce, mustard, ... with beanettes, jacket potatoes with sour cream and sauce. Garnish with dill sprigs. Categories: Low fat; ...
... grated, 2 spring onions diagonally sliced, 150 g sugar snap peas, 450 g thin hokkien noodles, 100 g cantonese beef stir-fry sauce sachet, 500 g rump steak fat trimmed, thinly sliced, 2 tbs vegetable oil, 130 g stir-fry ...
... , 0.25 cup flat-leaf parsley roughly chopped, 1 tbs worcestershire sauce, 0.25 cup barbecue sauce, 0.25 cup tomato sauce, 400 g can diced tomatoes, 700 g lean beef mince, 1 tbs olive oil, 1 egg whisked, 3 sheet frozen ...
... finely shredded, 2 tbs lime juice, 1.5 tbs lemongrass chopped, 0.25 cup sweet chilli sauce, 1 tbs peanut oil, 600 g beef rump steak fat trimmed, 200 g brown rice vermicelli noodles. Method: To make the dressing, finely ...
... midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 450 g American style slaw kit, 4 jumbo ... rolls split, 0.25 cup Sweet Baby Ray's barbecue sauce. Method: Half-fill a medium saucepan with water. ...
... with yoghurt, mint, pomegranate arils and chilli. Serve with flatbread, drizzled with sauce. Categories: Greek; Fathers day; Beef; Roast beef; Roast; Seafood free; Tree nut free; Egg free; Peanut free; Mains; Sesame ...
... cinnamon stick, 2 tsp coriander seeds, 1 tsp black peppercorns, 2 cloves garlic, 1 L salt-reduced beef stock, 2 tbs fish sauce, 2 tsp brown sugar, 200 g dried wide rice noodles, bean sprouts, thinly sliced red chilli, 2 ...
... red lentils, 0.66 cup milk, 3 carrots, 2 celery stalks, 1 brown onion, 2 cup salt-reduced beef stock, 2 tbs worcestershire sauce, 1 tbs thyme leaves, 2 tbs tomato paste, 750 g white washed potatoes, 0.5 cup finely grated ...
... 1 cup tasty cheese grated, 1 loaf crusty bread, 250 g corned beef shredded, 120 g leafy salad mix. Method: Cook pasta in a ... remainder into sauce until melted. Combine pasta, corn, beef and parsley with sauce. Transfer to ...
... , 6 spring onions peeled, chopped, 0.33 cup hoisin sauce, 2 lime 1 juiced, 1 cut into wedges, 3 star anise, 8 cup beef stock, 200 g pad thai rice stick noodles, 400 g beef eye fillet steak thinly sliced, 2 tbs thai basil ...
... finely chopped, 0.25 cup brown sugar, 0.25 cup salt-reduced soy sauce, 2 lime zested, juiced, 1 long red chilli thinly sliced, 400 g beef rump steak fat trimmed, 200 g Solanato tomatoes halved, 2 Lebanese cucumbers cut ...
... red chilli, 1 sliced green spring onions, 1 bean sprouts. Method: Combine Campbell's Bone Broth Beef, star anise and sauce in a medium saucepan. Bring to boil. Simmer for 2 minutes. Add noodles and bok choy. Simmer ...
... g jasmine rice, 1 tbs light olive oil, 0.5 cup celery sliced coarsely, 0.5 cup honey soy sauce, 400 g beef strips. Method: Cook rice according to instructions on packet. Meanwhile, heat a wok or frying pan until hot then ...
... tsp lemon juice, 100 g Greek yoghurt, 60 g watercress, 4 wholemeal buns. Method: Place the beef mince, egg yolk, red onion and Worcestershire sauce in a bowl and mix well. Grate one cooked beetroot in and mix to combine ...
... dinner. Ingredients: 500 g Macro grass fed Australian beef mince, 2 zucchini grated, 1 carrot grated, ... 1 brown onion finely chopped, 500 g chunky bolognese pasta sauce, 250 g wholemeal spaghetti, 20 g parmesan. Method: ...
... powder, stir until vegetables are coated. Gradually pour in stock, stirring well. Return beef to the pan with any juices, and sauces, stirring until the mixture boils. Cover casserole dish, place in oven and cook for ...
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