Related Searches: Beef In Slow Cooker Recipes, Slow Cooker Beef Red Wine
... beef stew slow cooked ... slow cooker. Add enough water to cover beef and onion. Cover and cook on low for 6 hours or on high for 3 hours or until meat is very tender. Preheat oven to 200°C/180°C fan-forced. Line a baking ...
... mash into shallow bowls. Top with ragout. Sprinkle with thyme and parmesan. Serve with green beans. Categories: Slow cooker; Beef; Roast; Sweet potato; French; Mushroom; Winter; Ragout; Tomato; Mains. Complexity: 3.
... mixed. Slow cook beef for 8 hours or until beef is tender. Serve with couscous and steamed green beans. Scatter pine nuts and parsley before serving. Categories: Dinner; Roast beef; Moroccan; Slow cooked. Complexity ...
... virgin olive oil, 1.4 kg Woolworths beef bolar blade roast, 2 red onions halved, cut into thick ... slow cooker. Add beef to pan and cook, turning, for 5 minutes or until browned. Transfer to slow cooker. Pour stock over beef ...
... cube into water. Cover meat with baking paper and tightly cover with foil. Bake for 2 hours. Remove from the ... Beef; Roast beef; Roast; Seafood free; Tree nut free; Egg free; Peanut free; Mains; Sesame free; Slow cooked ...
... medium high heat and cook the beef for 2-3 minutes to ... bake for 25 minutes, until golden. Categories: Lunch; English; Dinner; Beef pie; Beef; Foodhub holidays and entertaining; Parsnip; Comfort food; Winter; Slow cooked ...
... . Add tomato paste and beef stock, stirring to combine. Place tomatoes on top and bake for 20 minutes. Meanwhile ... Low sugar; Beef; Roast; Seafood free; Soy free; Peanut free; High protein; Tomato; Slow cooked; High fibre ...
... pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks ... Bake for 45 minutes or until golden. Serve. Categories: High fibre; High protein; Low sugar; Seafood free; Australian; Beef pie; Beef; Slow cooked ...
... slow-cooked roast beef and transforms it into a rich beef bourguignon. Ingredients: 500 g Woolworths COOK roast beef ... °C fan-forced. Line a baking tray with baking paper. Cook beef according to packet instructions. Place ...
... g simply heat slow cooked beef with onion gravy. Method: Preheat oven to 200°C. Remove beef and gravy from ... for 3 minutes or until bright green. Drain. Serve beef with mash and peas. Categories: Soy free; High fibre ...
... , steamed green beans, 175 g rindless bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes ... the boil. Cover with lid and bake for 11/2 hours or until beef is very tender. Season. Scatter over ...
... virgin olive oil spray, 500 g simply heat slow cooked beef bourguignon, 1 egg whisked, 1 sheet frozen ... allow steam to escape. Place pies on the hot baking tray and bake for 25 minutes or until the pastry is golden. ...
... slow-cooked beef ragu and fettuccine. The whole family will love this hearty recipe. Ingredients: 600 g beef ... hours) or until beef is tender and shreds easily with a fork. Add pasta to slow cooker, gently stirring into ...
Tender slow-cooked beef korma will become a fast family favourite. Set and forget in your slow cooker, then serve with a spinach and coconut dal. Ingredients: 1 tbs vegetable oil, 1 kg beef chuck steak cut into 3cm ...
... Spanish flavours with this tender slow-cooker beef stew. Slow cooking brings out the sweetness of the capsicum, tomato and onion. Ingredients: 2 tbs extra virgin olive oil, 800 g Woolworths beef chuck cut into 3cm cubes ...
... to the boil. Remove from heat. Add cream mixture to bowl of slow cooker. Cover with lid and cook on high for 6 hours (or low for 8 hours) or until beef shreds easily, adding beans during the last 5 minutes of cooking ...
... cook for 2 1/2 Hours. Serve hot garnished with sliced spring onions. Categories: Beef dishes; Slow cooker; Lunch; Asian; Dinner; Beef; Seafood free; Low saturated fat; Egg free; Tree nut free; High protein. Complexity: 2 ...
... chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and ... beef, in 2 batches, for 5 minutes, turning occasionally, or until well browned. Transfer to a 5.5L slow cooker. ...
... over hot stock and top with bean shoots, spring onion, chilli and herbs. Serve with lime wedges. Categories: Slow cooker; Vietnamese; Beef; Pho; Low fat; Winter; Low saturated fat; High protein; Mains. Complexity: 4.
... half of the oil in a large pan and cook the onion and beef mince for 5 minutes. Add the garlic and oregano and cook for ... for 2 hours. Categories: Lunch; Slow cooker; Dinner; Low sugar; Beef; Eggplant; Italian; Low salt; ...
... and cook for 1 minute then tip into the slow cooker. Crumble in the beef stock cube, add cornflour and Dijon mustard and mix to coat the beef. Pour in enough water to cover the beef and cook on high for 3 hours. Add the ...
... , stalks included. Method: Place the brisket, chipotle paste, onions, garlic, lime juice and zest, vinegar and beef stock in the slow cooker, stir in half of the coriander and the stalks and stir well. Cook on high for 2 ...
... slow cooker. Ingredients: 1 tbs olive oil, 1 large onion peeled and diced, 2 cloves garlic peeled and minced, 1 tsp allspice, 500 g beef ... allspice and cook for 1 minute. Place the beef mince in a large bowl, tip in the ...
... slow cooked, adding rich flavour to the tomato sauce. Ingredients: 1 tbs olive oil, 400 g beef meatballs ... . Categories: High fibre; Lunch; Slow cooker; Dinner; Low sugar; Beef; Italian; Meatballs; High protein; Foodhub ...
... spices are fragrant. Transfer to slow cooker. Add stock, fish sauce and sugar to slow cooker. Cook, covered, on low for 8 hours or until beef is tender (see Tip). Remove beef from slow cooker and set aside on a plate ...
... 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, 1 bunch thyme, 2 ... Remove with a slotted spoon and transfer to slow cooker. Add beef to frying pan, in batches, and cook ...
... , garlic and chilli flakes into a 6-litre slow cooker. Heat oils together in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five ...
... with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt; Leftover; Christmas leftovers; High protein; High fibre; Casserole; Slow cooker; Australian; Mushroom; Winter; Easter leftovers; Mains. Complexity ...
... and canned tomato in a 5.5L slow cooker. Cook, covered, on high, for 4 hours or until beef is tender. Transfer beef to a board and roughly shred beef. Transfer sauce from slow cooker to a large saucepan and bring to ...
... : 1 tbs extra virgin olive oil, 400 g chuck beef steak cut into 3cm cubes, trimmed, 2 cloves garlic ... Transfer to a slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef is tender. In ...
... Cover and cook on high for 3 hours (or on low for 6 hours). Discard rosemary. Using 2 forks, shred beef in slow cooker. Add pasta and stir to combine, ensuring the pasta is covered by sauce. Cover and cook on high for 30 ...
Let the slow-cooker do the work and come back to tender, shreddable beef combined with pasta and Italian-style sauce. Ingredients: 1 tbs extra virgin olive oil, 1.5 kg beef bolar blade roast, 1 large brown onion finely ...
... garnish with extra basil leaves. Categories: Seafood free; Soy free; Corned beef; Egg free; Wheat free; Peanut free; Dairy free; Slow cooker; Australian; Winter; Tree nut free; Gluten free; Sesame free; Mains. Complexity ...
... minutes or until golden. Scatter with extra basil and serve. Categories: Beef; Low sugar; Peanut free; High protein; High fibre; Mince; Slow cooker; Italian; Meatballs; Tree nut free; Pork; Mains; Sesame free. Complexity ...
... serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: High fibre; Mince; Slow cooker; Beef; Low sugar; Italian; Ragu; High protein; Pork; Tomato; Mains; Slow cooked. Complexity: 3.
... 33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high ... and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. ...
... a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. ... simmer for 1-2 minutes or until slightly thickened. Return beef and any juices to pan and heat through for a ...
... 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon ... coat. Tip out onto a large baking paper-lined oven tray and spread out. Roast for 15 minutes or until tender. ...
... coat. Bake for 40 minutes or until fries are tender and golden. Meanwhile, drizzle remaining oil over beef. ... time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until ...
... and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook for a further 45 minutes ...
... 5cm pieces, 1 kg black pepper & thyme beef roast, 1.5 cup beef stock, 2 tbs olive oil, 200 g green ... the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 ...
... forced). Combine the oil and mustard and brush over the beef, then season generously with salt and pepper. Place a ... all over. Place the beef in a roasting tray lined with baking paper and roast for 30 minutes for medium ...
... -salt beef stock, 12 French shallots chopped, 2 kg beef roast bolar blade ... bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake ...
... 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150 ... of dish. Return beef to dish, along with bouquet garni. Stir well, then cover and bake for 1 hour ...
... flour, 1.5 cup beef stock. Method: Preheat oven to 200°C. Place beef into a large roasting pan. Combine thyme, garlic ... vegetables in baking dish around beef. Roast for 30 minutes. Turn carrot and parsnip. Roast for a ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... frying pan with olive oil and heat over high heat. Cook beef mince, in batches, for 2-3 minutes until lightly browned ... capsicum and onion between 4 bowls. Top with beef and sprinkle with coriander and chilli. Serve with ...
... olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted ...
... range eggs lightly beaten, 500 g simply stir-fry bulgogi beef, 250 g Cook stir fry mix superfood vegetables, 1 red ... then cook, stirring, for 2 minutes or until beef is cooked through and vegetables are tender. Meanwhile, ...
... 7 kg piece scotch fillet or fillet of beef, 2 tsp olive oil. Method: Place beef in a deep ceramic or glass dish. ... well browned on all sides. Transfer to a roasting pan. Roast beef for 45-60 minutes for medium rare or ...
... in a large casserole dish over medium-high heat and cook beef, shaking off excess flour, in batches, for 4-5 minutes ... and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce ...
... celery sliced, 2 tbs plain flour, 500 ml salt-reduced beef stock, 400 g can diced tomatoes, 120 g spinach, ... Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil ... over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate. Reduce heat to ...
... oil in a large casserole dish over medium-high heat. Add beef and cook, in batches, for 3-4 minutes or until ... celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. ...
... Ingredients: 500 g Woolworths COOK beef rump mini roast with mustard & herbs, 2 ... beef and bake for 25 minutes or until beef has browned. Place kale and tomatoes around beef. Bake for 25 minutes for medium or until beef ...
... becomes meltingly tender when slow cooked in this rich and impressive stew with earthy porcini. Ingredients: 2 tbs olive oil, 1.6 kg beef shin 6 bone in pieces, chilled, 50 g plain flour, 50 g dried porcini, 3 medium ...
... 1 large onion peeled and chopped, 400 g carrots peeled and chopped into chunks, 2 tbs plain flour, 2 cups stout, 1 beef stock cube, 1 tsp honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the ...
... about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the remaining ...
... and chopped into chunks, 1 tbs tomato puree, 1 L beef stock hot, made with 2 stock cubes, 600 g baby ... half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with ...
... slow-cooked beef tajine is worth the wait. Ingredients: 2 tbs olive oil, 1 tbs plain flour, 1 kg beef, ... the oil in a large, ovenproof casserole dish. Toss the beef in flour and brown in batches, cooking for 2-3 minutes ...
... Place in a bowl. Heat 2 tbs oil in a large, heavy based saucepan over medium high heat. Cook beef in batches, set aside and keep warm. Add remaining oil to pan add onion and mushrooms, cook over medium heat for 5 minutes ...
... and parsley. Brush the mustard mixture evenly over the beef and roast for 45 to 50 minutes for medium or until ... of beef. Serve with roasted cherry tomatoes and steamed green beans. Categories: Beef; Roast; Roast beef; ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... hit for Easter. Ingredients: 1.7 kg corned beef silverside, 0.25 bunch continental parsley, 1 ... over cauliflower in the dish. Sprinkle with remaining cheese. Bake for 25 minutes or until golden and bubbling. Remove from ...
... . Portion the Korean beef onto plates or bowls topping each with toasted sesame seeds and sliced spring onions. Categories: Lunch; Dinner; Beef; Korean; Roast beef; Seafood free; Pressure cooker; Egg free; High protein ...
... powder, 1 tbs smoked paprika, 1.6 kg Woolworths beef short ribs, 168 ml salt-reduced tomato sauce, 0 ... paprika in a large bowl. Add beef and toss to coat. Place beef in a large baking dish. Combine tomato, barbecue, ...