Related Searches: Bow Recipe, Marinated Beef Kebabs
... lettuce in bowls. Top with noodles, beef mixture, carrot, chilli and coriander. Serve. Categories: Lunch; Asian; Low sugar; Beef; Meal prep; Dinner; Bowl; Healthier easier; San choy bow; Quick and easy dinner; Budget ...
... a large platter. Spoon beef mixture into lettuce, sprinkle with extra onions, coriander, peanuts and chilli, if desired. Serve with lime wedges. Categories: High fibre; Low sugar; Dinner; San choy bow; Seafood free; Egg ...
... until mince is browned. Add bean shoots and Recipe Base, stir until heated through. Serve your MasterFoods™ San Choy Bow in lettuce leaves. Top with chopped peanuts for extra crunch and chopped fresh chilli to your taste ...
... and mushroom mixture. Sprinkle with remaining spring onion and peanuts. Serve with lime wedges. Categories: Dinner; Asian; Summer; San choy bow; Mushroom; Iceberg lettuce; Budget; Corn; Weeknight dinner. Complexity: 2.
... board. Spoon mince mixture into lettuce leaves. Sprinkle with fried noodles and remaining onion. Serve. Categories: Vietnamese; Mince; Dinner; San choy bow; Quick and easy dinner; Budget; Weeknight dinner. Complexity: 2.
... . Fill lettuce leaves with mince mixture and top with spring onion. Serve with tomato and shallots. Categories: Mince; Entrees; San choy bow; Tree nut free; Egg free; Dairy free; Tomato; Chicken; Chinese. Complexity: 3.
... mince is cooked. Stir through shallots. Spoon warm mixture into individual lettuce cups. Top with bean shoots and coriander and serve immediately. Categories: Entrees; San choy bow; Mushroom; Chinese. Complexity: 2.
... , then top with coriander. Sprinkle with chilli and sesame seeds to serve. Categories: High fibre; Mince; Low sugar; Entrees; San choy bow; Seafood free; Wheat free; Egg free; High protein; Pork; Chinese. Complexity: 3.
... with mince mixture, then top with sprouts and onion. Sprinkle with peanuts and chilli. Serve. Categories: Amanda; Dinner; Asian; Summer; San choy bow; Quick and easy dinner; Weeknight dinner; Jan feb 2024. Complexity: 2.
... . Drizzle with sauce. Sprinkle with remaining coriander and sesame seeds. Serve with lemon. Categories: Fish; Fish cake; Seafood dishes; High fibre; Dinner; Asian; San choy bow; Budget; Seafood; Nikki p. Complexity: 2.
... Remove from heat. Arrange lettuce leaves on a serving platter. Top with v2 mince® mixture, chilli and peanuts. Serve sprinkled with coriander. Categories: Asian; Dinner; Vegetable; San choy bow; Oct 2022. Complexity: 2.
... . Serve sprinkled with remaining onion, chilli and sesame seeds. Categories: Dinner; Asian; Spring onion; San choy bow; Iceberg lettuce; Quick and easy dinner; Leftover chicken; Budget; Carrot; Chicken; Weeknight dinner ...
... 1 minute or until thickened slightly. Add noodles and spoon into lettuce cups. Scatter with spring onion and serve. Categories: Mince; San choy bow; Mushroom; Quick and easy dinner; Pork; Mains; Chinese. Complexity: 3.
... for 20 minutes or until golden and cooked through. To serve, guests can fill lettuce cups with noodles, meatballs, sauce and coriander leaves. Categories: Mince; Asian; Entrees; San choy bow; Winter; Pork. Complexity: 3.
... lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers; Seafood; Easter leftovers; Christmas; Low ingredient; Appetisers. Complexity: 2 ...
... until sauce thickens. Fill lettuce cups with mixture. Add chilli and extra soy sauce. Serve on a platter. Categories: Mince; Low sugar; San choy bow; Low salt; Low saturated fat; Appetisers; Pork; Chinese. Complexity: 3.
... add to pan. Stir through spring onions and coriander. Serve into prepared lettuce cups. Categories: High fibre; Asian; Dinner; Low sugar; San choy bow; Low fat; Low saturated fat; High protein; Chicken. Complexity: 2.
Combining the best of Thai green curry and san choy bow, these easy-to-make, flavourful lettuce cups will delight every time. Ingredients: 100 g dried rice vermicelli noodles, 1 tbs vegetable oil, 275 g The Spice Tailor ...
... recipe is perfect for days when you're on the go. Ingredients: 1 kg frozen steakhouse chips, 300 g BBQ Beef Mince Kebabs Mexican Style, 4 jumbo long crusty bread rolls, 400 g tangy & crunchy coleslaw kit. Method: Cook ...
Ingredients: 0.5 Lebanese cucumber cut into thin ribbons, 0.25 cup beetroot tzatziki, 2 slice bread, 90 g rare roast beef, 1.5 cup tabouleh. Method: Place bread on a clean work surface. Top with tabouleh, cucumber, roast ...
... roughly chopped, 2 spring onions finely chopped, 2 lime 1/3 cup juiced, 1 lime cut in half, 500 g beef mince, 1 tbs vegetable oil, 2 cloves garlic finely chopped. Method: Pick leaves from half the coriander and reserve ...
... in the form of a golden toasted sandwich. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers, 1 large brown onion thinly sliced, 0.5 white sourdough loaf cut into 8 slices, 5 ml olive ...
... tasty meatball sub when you're short on time - it's done and dusted in 15 minutes. Ingredients: 400 g beef meatballs with carrot, celery, tomato & caramelised red onion, 4 long crusty bread rolls, 350 g kaleslaw kit, 0.5 ...
... spears, 2 medium tomatoes, 1 pinch Black pepper, 75 g beef strips, 0.5 cup mixed rocket and spinach. Method: ... large plate and top with rocket, spinach, tomatoes, beef strips, asparagus and feta. Season with freshly ground ...
... large bowl. To serve, top wraps with coleslaw, beef and avocado. Categories: High fibre; High protein; ... Peanut free; Seafood free; Tree nut free; Korean; Beef wrap; Beef; Quick and easy lunch; Dinner made easy; Microwave ...
... love. Ingredients: 1 avocado, 1 Woolworths white wraps, 1 tbs olive oil, 1 American-Style Coleslaw kit, 500 g beef strips Bulgogi Style. Method: Heat olive oil in a large frying pan or wok over high heat. Remove meat ...
... , tomato, steak and onion. Tie with string to form a loose wrap and serve. Categories: Fathers day; Fakeaway; Beef; Seafood free; Soy free; Egg free; Peanut free; High protein; Tomato; Greek; High fibre; Quick and easy ...
... tortilla. Follow this easy recipe to have tasty tortilla pockets in your hands in 20 minutes. Ingredients: 500 g lean beef mince, 450 g coleslaw kit, 223 g Old El Paso tortilla pockets, 30 g Old El Paso taco spice mix ...
... light tasty cheese cut into thin strips, 1 large brown onion sliced, 1 spring onion sliced, mushroom oyster, 700 g beef fillet steak whole, 1 tbs mushroom oyster toasted, 2 tbs soy sauce, 0.5 cup bulgogi marinade, 0.25 ...
... this tasty meal. Ingredients: 450 g Woolworths BBQ beef flank steak with chimichurri, 440 g Woolworths Mexican style ... barbecue grill or chargrill pan over high heat. Cook beef, reserving sauce, for 5 minutes on each side ...
... tbs tomato chutney, 1 fresh red chilli sliced. Method: Heat oil in a non-stick fry pan over medium-high heat. Add beef mince and onion and cook for 3-4 minutes. Add Moroccan spice and broccoli and cook for a further 1-2 ...
... : Combine the meat, cumin, paprika and olive oil fully in a bowl. In a non-stick pan pan-fry the minced beef for 15 minutes on medium-high heat. Combine the yoghurt, garlic, chilli and mint in a bowl and set to one side ...
... oil, 2 tbs ginger fresh, grated, 2 cloves garlic peeled and minced, 2 red chillies deseeded and finely chopped, 500 g beef mince, 60 g coconut sugar, 2 tbs fish sauce, 3 tbs lime juice, 3 heads little gem lettuce leaves ...
... horseradish and half the mayonnaise to make a quick slaw. Top 4 slices of bread with slaw, sliced roast beef and cracked black pepper. Spread the top slices with the remaining mayonnaise and place on top. Slice and serve ...
... comfort food. Ingredients: 2 tbs olive oil, 12 beef meatballs, 1 medium onion peeled and sliced, 2 cloves ... until the cheese has melted and serve. Categories: Lunch; Dinner; Beef; American; Sandwich; Tomato. Complexity: 2.
Ingredients: 1 Continental Seasoning Sensations Lebanese Koftas, 500 g lean beef mince, 4 Lebanese flatbread, 90 g mixed lettuce, 250 g grape tomatoes quartered, 2 Lebanese cucumbers quartered lengthwise, chopped, 130 g ...
... remaining dried herbs. Serve with lemon wedges. Categories: Greek; High fibre; Meal prep; Dinner; Low sugar; Beef wrap; Seafood free; Dinner made easy; Egg free; Peanut free; Tree nut free; High protein. Complexity: 1 ...
... for the salad in a separate bowl and toss well to mix. Heat a large griddle pan or frying pan, lift the beef from the marinade and cook in batches in a single layer over a high heat for 1 minute on each side. Fill the ...
... tomato cut into thin wedges. Method: Spray a large frying pan with oil and heat over medium-high heat. Stir-fry beef, in 2 batches, for 2 minutes or until slightly golden. Transfer to a bowl. Add half of the dressing and ...
... , 8 tbs hot chilli sauce, 8 tbs guacamole, 8 tbs soured cream, 0.25 iceberg lettuce shredded, 400 g roast beef slices thickly sliced, 8 tbs sliced green jalapeño chillies from a jar drained, 8 tbs salsa, 1 pinch salt, 1 ...
... torn, 2 medium roma tomato sliced, 1 medium red onion sliced, 2 tbs bbq sauce. Method: Tear away about 500g of beef brisket by using a fork for long shreds. On a pan set to a medium heat, fry your onions and torn brisket ...
... each slice with a layer of the watercress, pressing it into the bread gently. Then layer one-quarter of the beef on each slice, and spread with a thin layer of the mayonnaise. Top with the final slice of bread, buttered ...
... your kids to fresh Vietnamese flavours with this recipe. Ingredients: 5 ml olive oil cooking spray, 200 g lean beef mince, 1 medium carrot grated, 2 cm piece ginger minced, 50 g vermicelli rice noodles, 6 leaves iceberg ...
... thinly sliced, 8 slice rye bread, 250 g corned beef shaved, 8 dill cucumbers. Method: Preheat sandwich press. ... slices of bread onto chopping board. Top with beef, coleslaw, dressing and cheese. Finish with remaining ...
... cooking spray, 500 g Woolworths caramelised onion & Angus beef sausages, 360 g Woolworths soft wholegrain wraps, 270 ... . Serve. Categories: Australian; Sausage dishes; Wrap; Beef; Quick and easy lunch; Quick and easy dinner ...
... leftover ham sliced, 2 slice swiss cheese, 2 tsp dijon mustard, 0.5 cup baby rocket, 40 g leftover roast beef sliced. Method: Heat a medium frying pan over medium-low heat. Layer one slice of untoasted bread with halved ...
... , 1 tbs red wine vinegar, 0.33 cup parmesan shaved, 0.66 cup sourdough breadcrumbs, 0.5 tsp dijon mustard, 500 g beef mince, 0.5 cup olive oil, 1 egg lightly beaten, 0.5 cup tomato chutney, 4 hot dog rolls. Method: Grate ...
... , 0.33 cup Greek style yoghurt, 8 slice multigrain pane di casa bread, 200 g baby leaf salad mix, 600 g beef sizzle steaks, 2 tbs apple cider vinegar. Method: Combine vinegar, sugar, a pinch of salt and 1/2 cup boiling ...
... , 400 g Turkish bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: Heat 1 tbs oil in a large frying pan over medium heat. Cook onion for 8 minutes or until ...
... leaves, 1 small brown onion grated, 8 small tortillas, 1 tbs worcestershire sauce, 1 tbs barbecue sauce, 500 g premium beef mince, 2 tbs olive oil, 1 egg, 200 g panko breadcrumbs, 0.33 cup tomato red pepper relish, 1 cup ...
... tsp dried mint, 2 tsp dried oregano, 1 tbs sweet paprika, 2 tbs lemon juice, 0.5 cup hummus, 500 g beef or lamb mince, 2 cup iceberg lettuce shredded, 1 tbs olive oil, 2 garlic cloves crushed, 4 pita bread. Method: Using ...
... cream, 40 g butter, 16 slices Swiss cheese, 0.25 cup whole egg mayonnaise, 200 g shaved smoked beef pastrami, 1 cup sauerkraut, 8 slices rye bread. Method: Combine sauerkraut, mayonnaise and horseradish in a bowl and ...
... bites in lunch box. Store remaining zucchini bites in an airtight container in the fridge. Categories: Zucchini; Beef; Low sugar; Seafood free; Low salt; Peanut free; High protein; Mexican; High fibre; Kids; Apple; Mince ...
... top and let drain in the sink for 15 minutes. Spread the bread slices with the dressing. Divide the corned beef, Swiss cheese, and sauerkraut over 4 slices. Top each with a bread slice, dressing side down. Melt 1 tbsp of ...
Ingredients: 1 tbs olive oil, 300 g beef meatballs, 1.4 cup tomato pasta sauce, 4 ciabatta rolls, 125 g mozzarella cheese sliced, 75 g rocket, 0.5 tsp salt, 0.5 tsp pepper. Method: Heat the oil in a frying pan. Add the ...
... 8 slices rye bread, 16 slices cheese, 450 g salt beef or pastrami, 8 tbs sauerkraut or from a jar, ... slices of bread with 2 slices of cheese, 3-5 slices of beef, sauerkraut, and 2 more slices of cheese. Top with the ...
... ; Lunch; Low sugar; Healthier easier; Seafood free; Low salt; Egg free; Peanut free; High protein; Tomato; High fibre; North american; Quick and easy lunch; Beef wrap; Tree nut free; Sesame free; Mains. Complexity: 2.
... strips and layer inside the pita with the salad and sauce. Categories: High fibre; Lunch; Dinner; Low sugar; Middle eastern; Beef wrap; Seafood free; Tree nut free; Peanut free; High protein; Sesame free. Complexity: 2.
... beetroot slices, steak and onion relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef; Quick and easy lunch; Beetroot; Seafood free; Peanut free; Tree nut free; Steak sandwich; Tomato ...
... , pastrami, sauerkraut and cocktail skewers. Drizzle with dressing and sprinkle with dill. Serve. Categories: Quick and easy; Beef; Nov 2023; Claire; American; Reuben sandwich; Canapes; Appetisers; Snack. Complexity: 2.
... 1 tbs for drizzling, 0.5 eggplant trimmed and thinly sliced, 1 ciabatta loaf, 4 tbs green pesto, 1 large beef tomato thinly sliced, 4 slices mozzarella cheese, 1 pinch pepper. Method: Heat the oil in a large, heavy-based ...
... cut into 1cm slices, 4 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 1 large beef tomato, 1 ciabatta loaf, 2 chargrilled red capsicums from a jar drained and sliced, 125 g ball of mozzarella thinly ...
Perfect for kids and adults alike, the whole family will love these fresh, flavourful and nutritionally approved chicken san choy bow. Ingredients: 1 tbs rice wine vinegar, 2 tsp rice malt syrup, 1 small carrot cut into ...
... . Ingredients: 440 g wok-ready rice noodles, 150 g broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow stir-fry sauce, 2 tbs Thai chilli jam stir-fry paste, 150 g shredded carrot, 120 g baby spinach leaves ...
... 1 tbs cornflour, 1 tsp sesame oil, 4 bunch bok choy, 2 mandarins, 4 cm piece ginger, 2 cup salt-reduced beef stock, 2 red onions, 1 tsp dried chilli flakes, 2 kg corned beef, 0.25 cup hoisin sauce, 0.25 cup vegetable oil ...
... yoghurt, 0.25 bunch mint leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and stir to ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... cover with a piece of baking paper. Using a meat mallet or the base of a frying pan, gently pound beef until 3mm thick. Using half of the spinach, almonds and feta, divide ingredients equally and place in centre of each ...
... , add to the saucepan and sear for 1 min.Transfer to a plate, cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli.Divide among bowls and serve with parsley and dill ...
... oven proof dish with oil. Spread a spoonful of bolognese sauce on base. Layer lasagne sheets, bechamel sauce & beef sauce in 5-6 layers. Finishing with a layer of bechamel. Sprinkle with perfect bake cheese. Bake in oven ...
... mushrooms sliced, 1 brown onion diced, 2 tbs tomato paste, 3 tsp dijon mustard, 3 tsp gluten-free plain flour, 2 cup beef stock, 1.5 cup rice flour, 0.33 cup cornflour, 0.33 cup instant skim milk powder, 1 tsp salt, 160 ...
... olive oil spray, 0.33 cup tomato sauce, 1 loaf Turkish bread, 225 g canned sliced beetroot drained, 4 beef burgers. Method: Heat a large non-stick frying pan over a medium-high heat. Spray the burgers lightly with oil ...
... continental parsley chopped, 0.33 cup light sour cream, 1 tsp paprika, 2 tbs tomato paste, pepper, 800 g lean beef diced, 1 tbs olive oil, 200 g can sliced mushrooms in butter sauce, 1 pinch pink salt ground, 300 g green ...
... until a thick, smooth mixture forms. Stir in butter and parmesan. Season with salt and pepper. Categories: Beef ribs; Beef; Low sugar; Soy free; Egg free; Peanut free; High protein; Tomato; High fibre; Italian; Tree nut ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... sliced, 0.5 lime juiced, 250 g microwave brown rice, 375 g stir-fry rainbow vegetables, 0.25 cup sesame seeds, 500 g simply stir-fry bulgogi beef, 1 tbs vegetable oil. Method: Heat a large wok and batch cook the Bulgogi ...
... rinse under cold water to cool. Place in a large bowl. Add dip and stir to combine. Add roast beef, tomatoes and rocket and stir gently. Categories: High fibre; High protein; Low sugar; Low saturated fat; Italian; Pasta ...
... !. Categories: Gluten free; Wheat free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Meatballs; Beef; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... steak fat trimmed, thinly sliced, 2 tsp cornflour, 2 tbs peanut oil, 400 g wholegrain noodles. Method: Place the beef into a bowl with the cornflour, sesame oil and 2 tsp soy sauce. Stir to combine. Heat half the peanut ...
... once boiled. Add 1/2 - 1 cup of oil to a deep saucepan, on medium/high heat, brown beef, remove beef from pan and set aside. In a blender, blend roma tomatos, onion, garlic, basil, parsley, thyme, celery and habanero ...
... 2 cm thickness, 150 g sweet potato, 4 cloves garlic chopped, 1 large onion halved - sliced, 1 cup beef stock, 1 can cherry tomatoes, 1 can red kidney beans drained and rinsed, 1 zucchini halved lengthways - chopped 3 ...
... one-pot recipe for a cosy dinner in. Ingredients: 1 tbs extra virgin olive oil, 760 g Woolworths Aussie thick beef sausages, 1 brown onion thinly sliced, 175 g Masterfoods curried sausages recipe base, 1 cup milk, 200 g ...
... peeled, pitted, cut into 2cm cubes, 2 tbs lime juice, 0.25 cup roasted peanuts roughly chopped, 300 g beef sirloin steak, 2 tsp olive oil, 2 tbs brown sugar, 1 pinch pink salt ground, 1 clove garlic crushed. Method ...
... , 1 small red onion peeled, thinly sliced, 2 limes juiced, 1 pinch pepper, 250 ml can mild satay sauce, 4 beef blade steaks bone intact, 2 tsp peanut oil, 2 tsp caster sugar, 2 cup medium grain white rice steamed, 0.5 ...
... , set it aside on plate. Add capsicum in pan and cook for 3-4 minutes. Keep stirring. Add back the beef and combine with capsicum. Add black bean & garlic sauce and stir through. Turn off heat. Stir in shallot and serve ...
... In another pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the ...
... juice and ½ tablespoon oil in a bowl. Combine recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large bowl. Add remaining ½ tablespoon oil, toss to coat. Heat ...
... 33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high ... and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. ...
... and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... g potato small cubes, 150 g pearl barley rinsed well, 2 tsp olive oil, 0.5 tsp cinnamon, 5.5 cup beef stock, 2.5 cup water, salt, pepper. Method: Gather all ingredients together. Into a large non stick Pot on high heat ...
... tsp Italian herbs, 2 tbs parmesan finely grated, 1.25 cup light milk, 120 g baby spinach leaves, 750 g premium beef mince, 1 tbs olive oil, 700 g tomato passata sauce, 1 cup tasty cheese grated, 50 g tomato paste. Method ...
... 1 tbs mirin, 2 tbs red miso paste, 2 tsp sesame seeds toasted, 1 tbs soy sauce, 1 tbs vegetable oil, 1 kg beef rump cut into 2-3cm pieces. Method: To make the marinade, combine 2tbs miso, 1 tbs mirin, 1 tbs grated ginger ...
... bowl. Season. Toss to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for 5 minutes or until browned. Transfer to a bowl. Heat remaining oil in pan ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... instructions. Drain. Meanwhile, heat a wok over medium-high heat. Add half the oil and swirl to coat. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a bowl and cover to keep warm. Add remaining oil ...
... rendang paste, spices and lime leaves and cook, stirring, over medium heat for 3 minutes or until fragrant. Add beef and stir to coat. Add coconut milk, tamarind purée and 1 tsp salt and stir well to combine. Bring to ...
... off the bone. Tip 3: Swap fresh cherries with frozen cherries or canned black cherries. Categories: Beef ribs; Beef; Cherry; Entrees; Roast; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; North ...
... at the last minute: very finely slice each piece of steak and toss with the beetroot. Top each toast with beef and beetroot, then spoon a tiny bit of horseradish on top and finish with a sprig of watercress. Categories ...
... carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and Masterfoods® Hearty ...
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