Related Searches: Chipolata Sausage Recipes, Slow Cooked Sausages
... dinner recipe is sure to become a regular. Ingredients: 2 tsp extra virgin olive oil, 600 g beef, herb & garlic sausages casings removed and discarded, roughly chopped, 2 tbs tomato paste, 500 g fresh pizza dough balls ...
... bread rolls, 0.75 cup red wine vinegar, 60 g rocket leaves, 2 tbs olive oil, 0.75 cup brown sugar, 8 beef sausages, 1 tsp salt. Method: Heat oil in a frying pan over a high heat. Add onion and capsicum and cook, stirring ...
... .25 cup milk, 1 tbs Vegemite®, 2 spring onions thinly sliced, 5 ml olive oil cooking spray, 600 g beef sausages, 400 g green beans trimmed, 2 tbs brown onion instant gravy. Method: Place potato in a large saucepan. Cover ...
... sure to satisfy. Ingredients: 5 ml olive oil cooking spray, 500 g Woolworths caramelised onion & Angus beef sausages, 360 g Woolworths soft wholegrain wraps, 270 g Woolworths Greek salad kit, 0.75 cup Woolworths Greek ...
... sauce, 3 rasher bacon finely diced, 2 tbs olive oil, 0.5 cup basil leaves, 600 g herb, garlic & beef sausages. Method: Heat oil in a non-stick frying pan over medium heat. Add onion, carrot, celery and bacon. Cook for ...
Ingredients: 6 bread rolls, 450 g wagyu beef sausage, 1 tbs vegetable oil. Method: Heat 1 tablespoon of oil in a pan on a low to medium heat. Cook sausages for 15-20 minutes turning frequently until fully cooked. Cut ...
... barbecue sauce, 1 tbs honey, 2 cloves garlic crushed, 0.5 tbs extra virgin olive oil, 600 g beef sausages, 1 large red capsicum quartered, deseeded, thinly sliced, 400 g four seasons coleslaw, 0.33 cup coleslaw dressing ...
... all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths beef sausages with roasted garlic & fresh parsley roughly chopped, 200 g Sweet Solanato® tomatoes halved, 0.25 cup basil ...
... sides. Categories: Dairy free; Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; French; Sausage dishes; Sausage; Beef; Roast; Low ingredient; Appetisers. Complexity: 2.
... rolls split, 0.5 cup vintage cheddar coarsely grated, 2 tbs olive oil, 2 tbs American mustard, 6 thick beef sausages. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Cut sweet potato into long thin ...
... : 375 g risoni, 0.5 cup fresh basil leaves, 1 red capsicum, deseeded, 1 red onion, 450 g extra lean beef sausages, 1.5 tbs extra virgin olive oil, 1 pinch chilli flakes, 2 cherry tomatoes, 1 tbs red wine vinegar, 80 g ...
... .25 cup extra virgin olive oil, 2 tbs red wine vinegar, 1 pinch pepper, 80 g baby rocket leaves, 500 g beef sausages, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Arrange ...
... : 1 tbs plain flour, 20 g butter, 1 large red capsicum deseeded, diced, 1.33 cup beef stock, 760 g thick beef sausages, 8 baby potatoes halved, 340 g sicilian olives pitted, drained, 2 tbs olive oil. Method: Preheat ...
... vinegar, 0.66 cup English Breakfast marmalade, 2 tbs wholegrain mustard, 0.33 cup olive oil, 600 g beef sausage chipolata. Method: Preheat oven to 200°C. Combine marmalade, mustard, curry powder, vinegar and 2 tbs oil in ...
... . Ingredients: 375 g penne, 600 g Woolworths beef herb and garlic sausages, 1 tbs extra virgin olive oil, 0.5 ... ; Peanut free; High protein; Tomato; High fibre; Sausage dishes; Australian; Dinner; Dinner made easy; Tree nut ...
... chopped, 4 tomatoes halved lengthways, 1 cup polenta, 4 cup chicken stock, 0.75 cup parmesan finely grated, 1 pinch pepper, 8 beef sausages, 1 pinch sea salt ground. Method: Heat a BBQ grill plate on medium heat. Cook ...
... leaves roughly chopped, 1 tbs moroccan seasoning, 400 g can chickpeas drained, rinsed, 3 cup chicken stock, 8 beef sausages, 0.25 cup natural sliced almonds, 1 tbs olive oil, 0.75 cup couscous, 2 cloves garlic crushed ...
... whipped up in 20 minutes and will certainly satisfy the whole family. Ingredients: 4 Woolworths caramelised onion & Angus beef sausages, 1 red capscium sliced, 1 red onion cut into thin wedges, 4 soft hot dog rolls, 0.33 ...
... olive oil, 200 g diced bacon, 0.33 cup barbecue sauce, 500 g Woolworths BBQ Hickory Smoke Infused Beef Sausages, 6 jumbo long crusty rolls, 450 g Woolworths American BBQ coleslaw, 1 cup Woolworths Smokey Chipotle Cheddar ...
... weeknights. Ingredients: 500 g Woolworths Australian beer batter steakhouse chips, 4 hot dog rolls, 4 Woolworths thin beef sausages, 450 g Woolworths smokey BBQ slaw kit, 0.33 cup Heinz mild American mustard, 0.33 cup ...
... to a regular sub. Ingredients: 500 g frozen Woolworths Australian steakhouse chips, 600 g Woolworths beef herb & garlic sausages, 350 g Woolworths kaleslaw kit, 0.5 pineapple peeled, cored, finely chopped, 1 long red ...
... large onion chopped, 2 tbs continental parsley chopped, 1 cup beef stock, 800 g canned diced tomatoes, 2 tbs olive ... lentils and oregano and bring to the boil. Return sausages to the pan and simmer for 30 minutes. Serve ...
... the pantry, hash up. A tasty meal from what you have on hand. Quick and easy in one pot. Ingredients: 500 g sausages, 1 knob butter, 1 large onion, 2 clove garlic, 1 bacon rasher, 1 capsicum, 1 red or green chilli, 1 can ...
... Just 20 Minutes. Ingredients: 1 tbs olive oil, 6 sausages, 1 large red onion thinly sliced, 1 tbs juniper berries ... lightly crushed, 0.6 cup red wine, 1.2 cup beef stock hot, 1 tsp cornflour, 1 tbs water, 1 pinch ...
... : 1 tbs sunflower oil, 8 gourmet flavored sausages such as Sicilian or Toulouse, 2 red onions halved and thinly sliced, 2 tsp light brown sugar, 2 tbs all-purpose flour, 1.8 cups beef stock, 1 tbs tomato paste, 1 bay ...
... , 0.5 cup plain flour, 1 egg, bamboo skewers, 1 L vegetable oil, 8 beef sausages. Method: Heat a frying pan on medium and cook beef sausage (see note) for 15 minutes, turning until cooked through. Set aside. Meanwhile ...
... , 1 tsp nutmeg, 2 tbs parsley chopped, 1 tbs olive oil, 600 g thick beef sausages, 1 brown onion sliced, 175 g recipe base curried sausages, 300 g steamed green beans to serve, 1 pinch pepper, 1 pinch pink salt ground ...
Ingredients: 6 dill pickles to serve, 450 g cheeseburger flavoured beef sausages, 1 red onion thinly sliced into rings, 90 ml tomato sauce to serve, 5 ml extra virgin olive oil spray, 60 ml American mustard to serve, 6 ...
... : 1 tbs cornflour, 2 cups salt-reduced chicken stock, 2 tbs curry powder, 2 garlic cloves crushed, 600 g beef sausages cut on an angle into thirds, 1 brown onion thinly sliced, 1 cup frozen peas, 950 g Woolworths roasted ...
... : sweet mustard, 1 tomato, 1 onion cooked, barbecue sauce, lettuce shredded, tasty cheese grated, 12 petit pain, 12 beef chipolata sausages. Method: Heat a non-stick frying pan or BBQ grill over medium heat. Add the ...
A delicious and crunchy hot dog with a slightly spiced slaw. Ingredients: 4 medium beef breakfast sausages, 150 g coleslaw, 1 small mango peeled, de-seeded and finely chopped, 1 tbs sriracha sauce, 4 tbs soy sauce, 2 tsp ...
Ingredients: 2 sheet puff pastry just thawed, 1 egg lightly beaten, 32 beef chipolata sausages. Method: Par-cook chipolatas in a non-stick frying pan for 5 minutes until golden. Drain on paper towel. Cool for 5 minutes. ...
... with the milk and beaten egg egg wash. Bake in the oven for 45 mins at 190 degrees. I served with my sausage rolls with a coriander and yoghurt dipping sauce. This is just a base idea. You could go crazy and make Chinese ...
... 2 minutes, or until onion is golden brown and starts to crispen. Add rosemary and sausage to pan. Cook for 5 minutes, turning often, or until sausage is well browned and potato is crisp. Add sprouts to pan. Stir and cook ...
... quarters. Place, seam side down, on 1 prepared tray, 5mm apart. Whisk your egg and brush the top of the sausage rolls with your egg wash. Bake for 35-40 minutes or until golden and cooked through. Serve with tomato sauce ...
... bread rolls, 0.5 cup barbecue sauce, 1 tbs balsamic vinegar, 60 g baby rocket, 500 g Italian-style pork sausages, 0.5 cup bocconcini sliced, 1 clove garlic crushed. Method: Heat a large frying pan over medium-high heat ...
... , 400 g fettuccine, 4 tbs extra virgin olive oil, 1 bunch fresh sage, 2 cup passata, 450 g Italian pork sausages removed from casings, 1 pinch sea salt ground, 0.25 cup dry white wine. Method: Bring four litres of water ...
... rolls, then serve with chutney and salad. Categories: Zucchini; Lunch; Low sugar; Seafood free; Peanut free; High protein; High fibre; Sausage dishes; Mince; Australian; Tree nut free; Pork; Sesame free. Complexity: 2.
... .33 cup penne, 800 g cans Italian cherry tomatoes in tomato sauce, 0.5 cup parmesan finely grated, 450 g chorizo sausages, 1 cup black olives pitted, 80 g baby spinach leaves, 1 tbs olive oil, 0.5 cup tasty cheese grated ...
... in a separate bowl. Make a well in the centre and gradually whisk in milk mixture. Cover and set aside. Place sausages in an 8-cup roasting pan and bake for 10 minutes, turning, or until brown all over. Meanwhile, toss ...
... , it means less time cleaning up later. It's a win-win. Ingredients: 500 g pkt Italian-style fennel pork sausages, 500 g pkt Woolworths garlic & rosemary roast mixed vegetables, 2 tbs extra virgin olive oil, 400 g can no ...
... 1 tbs cornflour, 1 tbs honey, 1 egg yolk, 2 tbs oil, pinch salt. Method: Add pinch of salt to Sausage Mince and roll mince into walnut sized balls. Fry in oil until cooked through. Drain oil and set aside on paper towel ...
An easy meal the whole family will love. Ingredients: 1 pkt woolworths lamb, mint and rosemary sausages, 1 pkt woolworths mixed rainbow veggies, 0.5 pkt woolworths cut potato medley, 2 tbs oil, 2 tbs mint chopped, 2 ...
... risoni pasta, 1 large brown onion diced, 1 large zucchini diced, 400 g tin diced tomatoes In tomato juice, 8 thin sausages, 2.5 cup water, 1 tbs olive oil, 1 cup light tasty cheese shredded. Method: Preheat oven to 180°C ...
... cook for 2 more minutes. Stir in the lemon juice and sugar then season with salt and pepper. Arrange the sausages on slices of bread, then top with the onion mixture and a drizzle of mild mustard. Categories: High fibre ...
... . Remembering all ovens are slightly different. I usually serve with potato bake and coleslaw.Enjoy.. Freezer suitable. Categories: Snacks; Zucchini; Sausage dishes; Mince; Australian; Low sugar; Chicken. Complexity: 3.
... on the ends and coating the tops. Place rolls into preheated oven and cook for 30 mins or until golden brown. Categories: Sausage dishes; Lunch; Australian; Meal prep; Low sugar; Mushroom; High protein. Complexity: 3.
... of bacon around each one, in a spiral fashion, so that the meat is covered with the bacon. Place the wrapped sausages, join-side down, on a baking sheet and grill for 10-15 minutes, turning only after the top is crispy ...
... is best suited to grilling or frying. Use sheep casings if you would prefer to make thinner sausages. Wrap the sausages in cling film, in convenient one or two portion amounts, before freezing. Ingredients: 85 g salt, 1 ...
... with the oil, then put the coil in a large shallow dish. Sprinkle with all the herbs, covering the sausage both underneath and over the top. Allow to marinate in the refrigerator for about 1 hour. To prepare the lentil ...
... leaf parsley chopped, 0.25 cup extra virgin olive oil, 2 cup Greek-style yoghurt, 12 lamb and mint sausages, 3 tsp lemon juice, 12 soft hotdog rolls, 1 gem lettuce leaves separated, 1 clove garlic crushed. Method: For ...
... -PERi sauce and cook in the oven for 20 minutes at 180°C. To make the crispy onion rings: while the sausage is cooking, gently separate the onions to make rings. Heat the oil in a small saucepan. Dip the onion in water ...
Ingredients: 8 cornichons sliced, 3 onions sliced, 4 kransky sausages*, 2 tbs tomato sauce, 0.75 cup apple cider, 1 cup swiss-style cheese grated, 2 tbs olive oil, 2 tbs mustard, 4 hot dog bread rolls. Method: Heat oil ...
... clove garlic peeled, halved. Method: Heat oil in a large non-stick frying pan over medium heat. Cook sausages and shallots for 8 minutes, turning, until golden brown. Meanwhile, to make the white bean mash, combine beans ...
... and fry for a further 2 minutes while tossing. Place the cooked duck into the buns, top with Asian slaw and garnish with scallions and crispy onions. Categories: Sausage; Hot dog; Lunch; Dinner; Chinese. Complexity: 2.
... brainer. Stuff them in a crusty roll for the ultimate lunch. Ingredients: 500 g smoked paprika chorizo sausages, 2 Woolworths white sourdough rolls three-packs split, 1 bunch continental parsley leaves picked, 0.5 punnet ...
... Lebanese eggplants, 1 red onion, 0.33 cup continental parsley roughly chopped, 2 zucchini, 1 pinch pepper, 500 g sausages, 2 tsp olive oil, 1 clove garlic crushed, 1 cup instant couscous, 0.25 cup currants, 1 pinch pink ...
... with parsnips & carrots recipe. Fused with honey and rosemary creates a sweet yet fragrant dish. Ingredients: 8 pork sausages, 1 onion cut into wedges, 2 large carrots cut into wedges, 2 large parsnips cut into wedges, 4 ...
... , 1 tbs rice wine vinegar, 125 g sweet baby corn halved lengthways, 1 tsp caster sugar, 1 vegetarian sausages, 0.33 cup light coconut milk. Method: Place coconut milk, vinegar, fish sauce, sugar and half the coriander ...
... in a single layer on an oiled oven tray. Bake for 20 minutes, then turn sausages over on the tray. Roast until golden and cooked through, 15 minutes. Sprinkle with the sesame seeds and drizzle with honey. Toss to ...
... maple syrup, 2 tbs extra virgin olive oil, 1 tbs seeded mustard, 500 g Woolworths Classic Cumberland pork sausages, 12 slices streaky bacon thin slices, 3 truss tomatoes halved, 3 vine-ripened tomatoes halved, 200 g pkt ...
... chopped, 0.33 cup white wine, 1 pinch salt, 1 pinch freshly ground black pepper, 12 sweet Italian pork sausages, 1 onion sliced, 2 cloves garlic crushed, 411 g tomatoes chopped, 3 tbs ketchup, 1 tsp sweet paprika, 255 ...
... stalks, 1.1 kg potatoes large ones halved. Method: Preheat the oven to 200°C (Gas 6). Put the sausages in a roasting tin along with the onion, sprinkle over the chilli flakes and rosemary, then add the new potatoes ...
... minutes or until warmed through. Serve with small bread rolls, tomato sauce, mustard and chopped onion. Categories: Seafood free; Tree nut free; North american; Sausage dishes; Low ingredient; Appetisers. Complexity: 2.
... chorizo, and sherry, and cook for 5 minutes more. Sprinkle over the oregano, season with salt and black pepper, and serve. Categories: High fibre; Sausage dishes; Low sugar; Entrees; Spanish; High protein. Complexity: 2.
... are just cooked through. Return the morcilla or black pudding to the pan, add the mint and heat through. Scatter with extra mint and serve with crusty bread. Categories: Sausage dishes; Lunch; French. Complexity: 2.
... 6 wedges, 200 g baby carrots scrubbed, 3 potatoes peeled and cut into small cubes, 4 tbs olive oil, 12 pork sausages, 2 tbs sage leaves chopped, 1 tbs rosemary leaves, 3 tbs honey, 1 tsp salt, 1 tsp pepper. Method: Place ...
... , mustard and salt and pepper in a bowl. Stir in the egg and mix together to form a soft dough. Shape into 12 sausages and roll each one in the dried breadcrumbs. Heat a little sunflower oil in a frying pan, add the ...