Related Searches: Beef Scotch Fillet, Scotch Fillet Steak
... sauce, 1.7 kg piece scotch fillet or fillet of beef, 2 tsp olive oil. Method: Place beef in a deep ceramic or glass ... well browned on all sides. Transfer to a roasting pan. Roast beef for 45-60 minutes for medium rare or ...
... virgin olive oil, 800 g beef scotch fillet steaks, 0.5 cup dry red wine, 0.5 cup beef stock, 1 tbs Dijon mustard ... in a large roasting pan, drizzle with 2 tsp oil and toss to coat. Season, then bake, turning occasionally, ...
Ingredients: 1 kg Scotch beef fillet cut into 12 thin slices, 3 tbs wholegrain mustard, 1 clove garlic grated or ... leaves picked, 1 cup mayonnaise, 1 red capsicum roasted or grilled, peeled, deseeded, and roughly chopped, ...
... in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five spice powder. Place into cooker on top of onions. Peel 1 mandarin ...
... Ingredients: 500 g Woolworths COOK beef rump mini roast with mustard & herbs, 2 ... beef and bake for 25 minutes or until beef has browned. Place kale and tomatoes around beef. Bake for 25 minutes for medium or until beef ...
... powder, 1 tbs smoked paprika, 1.6 kg Woolworths beef short ribs, 168 ml salt-reduced tomato sauce, 0 ... paprika in a large bowl. Add beef and toss to coat. Place beef in a large baking dish. Combine tomato, barbecue, ...
... simmer. Simmer, stirring occasionally, for 10 minutes or until thickened slightly. Meanwhile, place beef on a chopping board and cover with a piece of baking paper. Using a meat mallet or the base of a frying pan, gently ...
... 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon ... coat. Tip out onto a large baking paper-lined oven tray and spread out. Roast for 15 minutes or until tender. ...
... and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook for a further 45 minutes ...
... 5cm pieces, 1 kg black pepper & thyme beef roast, 1.5 cup beef stock, 2 tbs olive oil, 200 g green ... the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 ...
... -salt beef stock, 12 French shallots chopped, 2 kg beef roast bolar blade ... bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake ...
... 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150 ... of dish. Return beef to dish, along with bouquet garni. Stir well, then cover and bake for 1 hour ...
... mint leaves, 1 lemon cut into wedges. Method: Heat half the oil in a large frying pan over high heat. Add beef and cook, turning, for 8 minutes or until well browned. Transfer to 5.5L slow cooker. Heat remaining oil in ...
... flour, 1.5 cup beef stock. Method: Preheat oven to 200°C. Place beef into a large roasting pan. Combine thyme, garlic ... vegetables in baking dish around beef. Roast for 30 minutes. Turn carrot and parsnip. Roast for a ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted ...
... range eggs lightly beaten, 500 g simply stir-fry bulgogi beef, 250 g Cook stir fry mix superfood vegetables, 1 red ... then cook, stirring, for 2 minutes or until beef is cooked through and vegetables are tender. Meanwhile, ...
... .5L slow cooker. Place beef in a shallow bowl. ... beef and onion. Cover and cook on low for 6 hours or on high for 3 hours or until meat is very tender. Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking ...
... in a large casserole dish over medium-high heat and cook beef, shaking off excess flour, in batches, for 4-5 minutes ... and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce ...
... celery sliced, 2 tbs plain flour, 500 ml salt-reduced beef stock, 400 g can diced tomatoes, 120 g spinach, ... Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil ... over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate. Reduce heat to ...
... pan over medium-high heat with remaining oil. Add onions, celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. Stir well, bring to the boil, reduce heat to low and ...
... oil in a large pan on medium high heat and cook the beef for 2-3 minutes to seal on all sides, working in batches ... middle and bake for 25 minutes, until golden. Categories: Lunch; English; Dinner; Beef pie; Beef; Foodhub ...
... Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and stir-fry for 1 minute or until heated through. Serve topped with coriander and spring onion. Categories ...
... and parsley. Brush the mustard mixture evenly over the beef and roast for 45 to 50 minutes for medium or until ... of beef. Serve with roasted cherry tomatoes and steamed green beans. Categories: Beef; Roast; Roast beef; ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... pressure cooker off. Portion the Korean beef onto plates or bowls topping each with toasted sesame seeds and sliced spring onions. Categories: Lunch; Dinner; Beef; Korean; Roast beef; Seafood free; Pressure cooker; Egg ...
... , cut into 1cm cubes, 2 stalks celery cut into 1cm-thick pieces, 2 tsp plain flour, 500 g Woolworths COOK roast beef with onion & garlic gravy, 40 g French onion soup mix, 0.5 Woolworths crusty baguette sliced, 0.5 cup ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup beef stock, 2 tbs cornstarch, 750 g beef mince, 1 tbs olive oil, 1 onion peeled and finely minced, 400 g ...
... , 2 tbs smoked paprika, 2 tsp ground cardamom, 2 tbs extra virgin olive oil, 1.4 kg Woolworths beef bolar blade roast, 2 red onions halved, cut into thick wedges, 1 stick cinnamon, 2 cloves garlic crushed, 2 cups salt ...
... for 2-3 minutes until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Reduce heat to medium-high. Add sauce, stock pot and 1 1⁄2 cups water to pan. Stir to dissolve and ...
... 500 g dried pappardelle, 0.3333 cup continental parsley leaves coarsely chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and toss to coat. Heat oil in a large, deep non ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... In another pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the ...
... juice and ½ tablespoon oil in a bowl. Combine recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large bowl. Add remaining ½ tablespoon oil, toss to coat. Heat ...
... 33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high ... and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. ...
... and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... coat. Bake for 40 minutes or until fries are tender and golden. Meanwhile, drizzle remaining oil over beef. ... time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until ...
... line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks. Mix cornflour with ... seeds and decorate using excess pastry, if desired. Bake for 45 minutes or until golden. Serve. Categories ...
... wine vinegar, 1 tbs dijon mustard, 1.2 kg whole fillet of beef trimmed, 2 tbs olive oil, 1 tsp sea salt flakes ... on all sides. Heat a roasting pan over medium- high heat. When hot, add beef and cook for 10 minutes, turning ...
... Method: Preheat a barbecue with a hood to 200°C on medium heat. Place beef in a roasting pan and drizzle over 1 tbs oil, then season. Place beef on barbecue and cook, hood down, for 50 minutes for medium or until cooked ...
... chopped, 1 tbs rosemary leaves, 1.5 cup salt-reduced beef stock, 1 cup frozen peas, 5 ml olive oil cooking ... to the boil. Remove pan from heat. Stir in beef with resting juices. Divide mixture among four 1-cup capacity ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... , allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add the beef to the bowl then ladle over hot Pho. Top with bean sprouts and spring onion. Serve with optional toppings as ...
... peanuts are toasted. Remove to a plate. Wipe wok clean and heat over high heat until very hot. Cook the beef, in batches, for 2 minutes or until browned. Remove to a clean plate. Add the remaining oil with the Broccolini ...
... soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, ... to 210°C/190°C fan-forced. Heat beef brisket according to packet instructions, reserving sauce sachet. ...
... forced). Combine the oil and mustard and brush over the beef, then season generously with salt and pepper. Place a ... all over. Place the beef in a roasting tray lined with baking paper and roast for 30 minutes for medium ...
... vegetable oil, 1 kgbeef chuck steak cut into 3cm pieces, 500 g Passage To India Slow Cook Korma, 1cupsalt-reduced beef stock, 1 brown onion cut into wedges, 280 g Passage To India Split Pea, Spinach & Coconut Dal, 0.33 ...
... and toss to coat. Heat a wok over high heat, add 1 tbs oil and swirl to coat. Stir-fry half the beef for 3 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining ...
... roast beef and transforms it into a rich beef bourguignon. Ingredients: 500 g Woolworths COOK roast beef ... 190°C fan-forced. Line a baking tray with baking paper. Cook beef according to packet instructions. Place mushrooms ...
... and shredded, 0.5 brown onion chopped, 1 kg beef bolar blade roast, 1 tsp ground cardamom, 1 tsp coriander seeds, 1 ... cube into water. Cover meat with baking paper and tightly cover with foil. Bake for 2 hours. Remove from ...
... Cover and cook on low for 6 hours (or on high for 3 hours) or until beef is tender. Stir in olives. Divide beef mixture among bowls and sprinkle with parsley. Season with pepper and serve. Categories: Slow cooker; Potato ...
... in flour seasoned with salt and pepper. Heat half the oil in pressure cooker set to browning. Add beef, in batches, and cook for 5 minutes, turning, or until well browned on all sides. Set aside. Heat remaining oil in ...
... shaved, 2 tbs continental parsley chopped. Method: Heat 1 tbs oil in a large frying pan over high heat. Cook beef, in batches, for 2 minutes or until browned. Transfer to bowl of a 5.5L slow cooker. Add remaining oil ...
... mixture, carrot, garlic, stock and 6 cups water. Cook on low setting for 6-8 hours. Meanwhile, freeze beef fillet for 20 minutes (see tip). Cut into very thin slices and place onto a plate. Cover and refrigerate until ...
... , 0.25 cup salt-reduced soy sauce, 2 lime zested, juiced, 1 long red chilli thinly sliced, 400 g beef rump steak fat trimmed, 200 g Solanato tomatoes halved, 2 Lebanese cucumbers cut into long, thin strips, 2 tbs fried ...
... chopped, 2 thyme sprigs leaves picked, 300 g beef eye fillet steaks, 2 sheets frozen puff pastry partially thawed, ... oven to 220℃/200℃ fan-forced. Line a baking tray with baking paper. Heat half of the oil in a medium ...
... lime cut into wedges. Method: Spray a large non-stick frying pan with olive oil and heat over high heat. Cook beef mince, in batches, for 2-3 minutes until lightly browned. Set aside on a plate and repeat with remaining ...
... g Woolworths creamy & crunchy salad kit, 500 g Simson's Pantry garlic naan, 0.25 bunch mint leaves picked. Method: Combine beef and paste in a medium bowl and season. Heat oil in a large frying pan over high heat. Cook ...
... side of the beef and season ... baking pan. Sprinkle with sea salt. Cook for 30 minutes until golden. Remove string and slice beef. Serve with potatoes and heated gravy, if desired. Categories: Low sugar; Beef; Roast beef ...
... g rendang curry paste, 1 cinnamon quill, 0.25 cup tamarind puree, 2 stems lemongrass bruised, 125 ml salt-reduced beef stock, 400 g lite coconut milk, 6 kafir lime leaves, 750 g Jasmine rice, 250 g pickled qukes, 6 long ...
... cook for 4-5 minutes, tip in the mushrooms, garlic cloves and thyme sprigs cook for 5 minutes. Add the beef shin to the pan, stir in the tomato puree and pour over the red wine and balsamic vinegar, dried mushrooms plus ...
... , 2 pkt limes 1 zested and juiced, 1 cut into wedges, to serve, 1 pkt avocado deseeded, mashed. Method: Place beef, chilli powder and canned tomato in a 5.5L slow cooker. Cook, covered, on high, for 4 hours or until ...
... makes it a more economical dish with tender braising beef instead of more expensive fillet. Ingredients: 750 g braising beef cut into strips, 1 tbs canola oil, 2 medium onions peeled and sliced, 3 cloves garlic ...
... 1 large onion peeled and chopped, 400 g carrots peeled and chopped into chunks, 2 tbs plain flour, 2 cups stout, 1 beef stock cube, 1 tsp honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the ...
... about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the remaining ...
... and chopped into chunks, 1 tbs tomato puree, 1 L beef stock hot, made with 2 stock cubes, 600 g baby ... half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with ...
... both sides with taco seasoning. Heat 1 tbs of oil in a large non-stick frying pan over medium-high heat. Add beef. Cook for 2 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover ...
... the oil in a large, ovenproof casserole dish. Toss the beef in flour and brown in batches, cooking for 2-3 minutes ... and bring to the boil. Stir in the honey and browned beef. Cover with the lid and place in the oven for 2 ...
... garlic while tossing for 5 minutes. Add the corned beef and minced beef to the pan and fry for a further 10 ... and pasta. Empty all contents into the pastry lined baking dish. Cover the pasta with puff pastry and tighten ...
... juiced, 1 large red chilli diced, 0.5 bunch mint fresh, chopped, 25 g peanuts chopped. Method: Place the beef fillets in a shallow dish and pour over the soy sauce, honey and 1 clove of garlic. Cover and marinade for 30 ...
... Place in a bowl. Heat 2 tbs oil in a large, heavy based saucepan over medium high heat. Cook beef in batches, set aside and keep warm. Add remaining oil to pan add onion and mushrooms, cook over medium heat for 5 minutes ...
... a deep ovenproof frying pan over medium-high heat. Cook beef, in 2 batches, for 5 minutes, turning occasionally, ... . Cook for 4 minutes or until reduced slightly. Return beef to pan. Cover, then transfer to the oven and ...
... spinach leaves, 1 tbs sweet chilli sauce, 0.25 cup roasted unsalted peanuts, 0.5 cup Thai basil leaves, 2 cup ... high heat until hot. Add 1 teaspoon oil and half the beef. Stir-fry 1 minute until seared. Remove to a plate. ...
... hit for Easter. Ingredients: 1.7 kg corned beef silverside, 0.25 bunch continental parsley, 1 ... over cauliflower in the dish. Sprinkle with remaining cheese. Bake for 25 minutes or until golden and bubbling. Remove from ...
... stock and tomato paste and bring to the boil. Reduce heat and simmer, uncovered, for 1 1/2 hours or until beef comes away from bones. Add noodles to pan and cook for 5 minutes or until noodles are almost tender. Add pak ...
... out of cooking. Ingredients: 300 g Woolworths COOK beef strips bulgogi style, 0.5 bunch spring onion cut ... Method: Heat a large frying pan over high heat.Cook beef and onion for 5 minutes or until cooked through. Transfer ...
... , 2 Lebanese cucumbers sliced. Method: Heat oil in a large, deep non-stick frying pan over medium-high heat. Add beef and cook, turning occasionally, for 2-3 minutes or until browned. Transfer to the bowl of a 5.5L slow ...
... 2 tbs extra virgin olive oil, 1.2 kg beef bolar blade roast cut into 3cm pieces, 1 large brown onion halved, ... excess pastry that overhangs. Brush evenly with egg. Bake for 20 minutes or until pastry is golden-brown and ...
... a large pan with 1 tsp of sesame oil onto the stovetop setting it to high heat for 1 minute. Add the beef to the pan sear and brown on either side for 2 minutes. Place the remainder of the sesame oil, soy sauce, ginger ...
... 1 tbs sesame oil, 2 cloves garlic, 1 long red chilli. Method: Heat a large frying pan over medium-high heat. Spray beef with oil, add to pan and cook for 2 minutes each side for medium-rare or until cooked to your liking ...
... perfect dinner to warm and your loved ones up. Ingredients: 1 tbs extra virgin olive oil, 400 g chuck beef steak cut into 3cm cubes, trimmed, 2 cloves garlic crushed, 3 sticks celery finely chopped, 1 tbs rosemary finely ...
... occasionally, for 5 minutes or until golden-brown. Transfer to a bowl. Heat remaining oil in the same pan. Add beef and cook for 3 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate ...
... in batches, for 2 minutes each side or until charred. Transfer to a plate. Return pan to heat. Spray beef with oil. Add beef to pan and cook for 3 minutes each side for medium or until cooked to your liking. Transfer to ...
... Add the beef and cook, turning often, about 5 minutes. Place the beef on a rack in a roasting pan. Roast for 10 ... 5cm larger than the beef fillet. Place on a baking sheet and prick well with a fork. Bake 12-15 minutes, or ...
... with oil. Grill for 1 minute each side or until charred. Transfer to a tray. Cover to keep warm. Spray beef patties with oil and cook for 6 minutes, each side, or until cooked through. Spread aioli on roll bases. Top ...
... tomato cut into thin wedges. Method: Spray a large frying pan with oil and heat over medium-high heat. Stir-fry beef, in 2 batches, for 2 minutes or until slightly golden. Transfer to a bowl. Add half of the dressing and ...
Ingredients: 500 g lean beef fillet, 1 tbs sesame oil, 1clove garlic finely chopped, 1 lemon grass stalk finely shredded, 1 fresh root ginger 2.5 cm piece, peeled and finely chopped, 1 red capsicum cored, deseeded and ...
... 630 g Leggo's Mushroom and Ricotta Ravioli, 300 g beef fillet thinly sliced, seasoned with salt and pepper, 1 tbs ... , cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ...
... paste, 1 can tomatoes diced, 1 bottle tomato passata, 2 beef stock cubes crumbled, 1 L 4 cups milk, 1 brown onion ... & beef sauce in 5-6 layers. Finishing with a layer of bechamel. Sprinkle with perfect bake cheese. Bake in ...
... 3 tsp dijon mustard, 3 tsp gluten-free plain flour, 2 cup beef stock, 1.5 cup rice flour, 0.33 cup cornflour, 0 ... Return to heat. Bring to the boil. Pour over beef. Cover and bake for 45 minutes. Uncover dish and cook for a ...
... until a thick, smooth mixture forms. Stir in butter and parmesan. Season with salt and pepper. Categories: Beef ribs; Beef; Low sugar; Soy free; Egg free; Peanut free; High protein; Tomato; High fibre; Italian; Tree nut ...
... sliced, 0.5 lime juiced, 250 g microwave brown rice, 375 g stir-fry rainbow vegetables, 0.25 cup sesame seeds, 500 g simply stir-fry bulgogi beef, 1 tbs vegetable oil. Method: Heat a large wok and batch cook the Bulgogi ...
... , set it aside on plate. Add capsicum in pan and cook for 3-4 minutes. Keep stirring. Add back the beef and combine with capsicum. Add black bean & garlic sauce and stir through. Turn off heat. Stir in shallot and serve ...
... g potato small cubes, 150 g pearl barley rinsed well, 2 tsp olive oil, 0.5 tsp cinnamon, 5.5 cup beef stock, 2.5 cup water, salt, pepper. Method: Gather all ingredients together. Into a large non stick Pot on high heat ...
... instructions. Drain. Meanwhile, heat a wok over medium-high heat. Add half the oil and swirl to coat. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a bowl and cover to keep warm. Add remaining oil ...
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