Related Searches: Chicken Skewer Marinade, Fruit Skewers
... to a medium heat. Drizzle the beef with canola oil before grilling. Fry the beef skewers on the chargrill for 5 minutes while rotating. Baste the beef with the marinade while cooking and rotate. Repeat the basting ...
... pan over medium-high heat. Thread beef, capsicum and onion, alternating, onto 8 skewers. Brush with oil. Cook skewers for 6-8 minutes, turning and brushing with marinade, or until slightly charred and cooked through ...
... for 12 minutes while rotating or until the meat is cooked fully. Serve skewered with a choice of condiments or chillies. Categories: Dinner; Beef; Egg free; Peanut free; Wheat free; Tree nut free; Brazilian; Dairy free ...
... 0.33 cup korean BBQ kalbi sauce & marinade, 400 g beef, carrot & lentil sausages, 12 solanato tomatoes. ... turning frequently, or until cooked through. Meanwhile, cook skewers on grill, turning, for 10-12 minutes or until ...
... and easy dinner. Ingredients: 500 g Woolworths lean beef mince, 1 free range egg lightly beaten, 0 ... hands, shape 1/4 cup mince mixture around1 large metal skewer to form kofta. Repeat with remaining mince mixture to make ...
... , and marinate for 30 minutes. Thread 2 pieces of aubergine on to a skewer, a piece of tuna, and 2 more pieces of aubergine. Bring the marinade to a boil in a saucepan. Preheat a griddle pan until smoking. Brush with ...
... . Drizzle the Tofu with canola oil before grilling. Fry the Tofu skewers on the chargrill for 5 minutes while rotating.Baste the Tofu with the marinade while cooking and rotate. Repeat the basting process about 3 to 4 ...
... the Halloumi with canola oil before grilling. Fry the Halloumi skewers on the chargrill for 5 minutes while rotating.Baste the Halloumi with the marinade while cooking and rotate. Repeat the basting process about 3 ...
... a saucepan on a medium heat, fry all of the sauce/marinade ingredients for 20 minutes until the sauce reduces by half. Once ... separate into 2 bowls. 1 is for marinating the skewers and the other is for serving as a dip. ...
... . Drizzle chicken with canola oil before grilling. Grill the chicken skewers on the chargrill for 5 minutes while rotating. Baste the chicken with the marinade while cooking and rotate. Repeat the basting process about 3 ...
... water and set aside for 30 minutes to plump. Drain. Remove lamb from marinade and thread onto skewers with apricots and onion (see tip). Transfer marinade to a saucepan with 1/3 cup water. Place over medium heat and ...
... 30 minutes. Pre-heat the BBQ. Thread the chicken thighs, capsicums, pineapple and red onions onto the skewers and brush with any remaining marinade left in the bowl. Cook on the BBQ for 12-15 minutes until the chicken is ...
... minutes. Stir. Microwave on medium for 2 minutes. Stand for 2 minutes. Meanwhile, thread vegetables onto pre- soaked bamboo skewers, reserving marinade. Heat a greased barbecue grill or chargrill pan over high heat. Cook ...
... for 8-10 minutes, turning occasionally, or until charred and cooked through. Baste skewers with remaining marinade while cooking. In a bowl, toss the broccoli slaw together with the dressing and cranberries from the ...
... , 0.25 cup apricot jam, 1 kg lamb diced, 4 cloves garlic finely chopped, 12 bamboo skewers. Method: To make marinade, combine all ingredients in a large bowl. Add lamb pieces and toss to coat. Refrigerate overnight. Soak ...
... rest of the lemon juice and zest to make raita. Pre-heat the grill to high. Brush excess marinade off the skewers and place them under the grill. Cook for 5-6 minutes, turning once. Serve with raita. Categories: Lunch ...
... dish. Add the pork, and turn to coat in the marinade. Season with salt and black pepper, and allow to marinate ... hot. Thread the pieces of pork evenly onto the soaked skewers, and brush the grill with a little oil. Grill ...
... rack 10cm from the heat. Oil 8 long metal skewers. Thread the fish and capsicum to the skewers. Broil the skewers for 5-8 minutes, brushing with the marinade and turning occasionally, until the fish is cooked through ...
... garlic and 1 tsp ground pepper. Cut lamb into 2-3cm pieces and thread onto 8 skewers. Place in an ovenproof dish and spread over marinade, turning to coat. Cover with plastic wrap and refrigerate for at least 2 hours or ...
... for 2 hours or overnight. Cut remaining onions into 3cm pieces. Thread lamb and vegetables onto 10 metal skewers. Transfer leftover marinade to a small pan. Bring to the boil over high heat and cook for 2 minutes. To ...
... for 3 minutes with the canola oil while turning constantly. Remove from the heat when they start to brown and serve with the leftover marinade to dip. Categories: Lunch; Dinner; Indian; Skewer and kebab. Complexity: 3.
... over medium-high heat. Thread chicken onto 8 large metal skewers, reserving marinade. Grill skewers for 15 minutes, turning and basting with reserved marinade, or until golden and cooked through. Serve scattered with ...
... processor and blitz to a fine paste. Toss the king prawns in the marinade, cover, and leave in the fridge to marinate for 1 hour. Meanwhile, soak 8 bamboo skewers in water, as this will help to stop them burning on the ...
... , coriander and oil. Place the prawns in this marinade, cover and leave in the refrigerator to marinate for ... with the remaining lemon grass and prawns. Place the prawn skewers on a barbecue and cook for 4 minutes on each ...
Ingredients: 2 tbs Patak's Tandoori Paste Marinade, 75 g Patak's Plain Mini Pappadums, 300 g eggplants cut into 3cm ... . Arrange eggplant onto 8 small metal or bamboo skewers. Cook for 5 minutes, turning occasionally, or ...
... in a large bowl. Add chicken and rub well with marinade. Cover and refrigerate for at least one hour (or ... Preheat a barbecue or grill. Thread chicken pieces onto skewers and cook for 5 minutes each side or until charred ...
... pumpkin, cubed halloumi cheese and thickly sliced zucchini in marinade. Set aside for 30 minutes. Bring vegetable stock ... Thread veggies and halloumi on pre-soaked bamboo skewers. Serve with quinoa. Categories: Zucchini; ...
... grill or chargrill pan over medium-high heat. Thread chicken evenly onto 8 skewers. Cook skewers for 8-10 minutes, turning and brushing with marinade, or until browned and cooked through. Transfer to a plate and set ...
... Thread pork (3 pieces) and onion (2 pieces) onto skewers. Reduce barbecue heat to low. Spray kebabs with oil. ... 6-8 minutes, turning and basting with remaining marinade, until cooked through. Serve with rice, cucumber and ...
... stand for 15 minutes, if time permits. Thread salmon onto skewers and place onto a plate. Heat 1 tbs oil in a ... . Transfer to a plate and cover to keep warm. Add marinade to pan and bring to the boil. Simmer for 2 minutes ...
... a bowl. Add chicken to bowl and turn to coat in marinade. Cover and chill in fridge for 1 hour. Using 4 metal skewers, thread 3 chicken pieces on each skewer, alternating with tomatoes. Thread zucchini onto 4 more metal ...
... a ceramic or glass dish. Combine lemon juice, rind, oregano, garlic, chilli and oil in a bowl. Pour marinade over skewers, turning to coat. Refrigerate for 30 minutes or more to infuse flavour. Heat a barbecue plate or ...
... . Leave to infuse. Place the grill on the highest setting and thread the marinated tofu on to the skewers. Reserve the excess marinade. Grill the tofu for 3-4 minutes on each side until browned and sticky. Serve the tofu ...
Greek souvlaki skewers are quick and delicious with a lemony herb marinade. Ingredients: 400 g pork shoulder trimmed of fat, cut into cubes, 2 tbs olive oil, 3 tbs lemon juice fresh, 2 tsp oregano dried, 0.25 tsp cumin, ...
... and set aside for 1 hour. Heat the BBQ to the highest setting. Thread the prawns onto the skewers and brush with marinade. Grill for 2 minutes on each side or until cooked through. Serve with fresh chopped coriander and ...
... the charcoal grill. Thread the prawns onto metal skewers, alternating with the tomatoes and green capsicum pieces ... on each side, basting with any of the leftover marinade, until the prawns are tender and the tomatoes and ...
... the chicken is golden and cooked through. Brush lightly with the marinade while the meat is cooking. Leave for 15 minutes, and keep warm. To serve, divide the skewers evenly among 4 serving plates, pile the mango on top ...
... fillets roughly chopped, 0.5 jar Patak's Tandoori Paste Marinade, 8 white cup mushrooms halved, 2 limes, 60 ... mint and lime juice in a large bowl. Serve skewers with yoghurt, mango salad, lime wedges and pappadums. ...
... in the sauce. Allow all the ingredients to marinade for 1 hour, while soaking the wooden skewers in water. Arrange the prawns, vegetables and mangos onto the skewers without overcrowding them. Preheat the grill to medium ...
... the prawns onto skewers approximately 5 prawns each skewer. Preheat the grill to medium-heat for 10 minutes. Add the prawns to the grill, cooking on each side for 2-3 minutes basting with any leftover marinade until the ...
... and coat the cheese, vegetables and mangoes with the flavoured oil. Allow all the ingredients to marinade for 1 hour, while soaking the wooden skewers in water. Arrange the halloumi cheese, vegetables and mangos onto the ...
... zest, and a handful of chopped coriander. Pour the marinade over the chicken and chill for at least 2 hours, ... 1 piece of chicken onto presoaked wooden skewers. Sear the chicken on the skewers in 1 tbs sunflower oil for 5 ...
... and 2 tbs satay sauce in a small bowl. Thread beef on 12 small metal skewers, then place in a large dish. Brush with satay mixture. Grill skewers, turning occasionally, for 8 minutes or until cooked through. Meanwhile ...
... in cold water for 10 minutes to prevent them burning on the BBQ. Thread the beef, red onion and capsicum on to the skewers. Cook for 8-10 minutes on the BBQ until sticky and browned, turning halfway through. In a small ...
... 8-10 minutes or until cooked through. Serve with lemon halves, reserved lime leaf, coriander and sesame seeds. Categories: Mince; Australian; Beef; Entrees; Wheat free; Egg free; Pork; Skewer and kebab. Complexity: 3.
... to a small serving bowl and place on a serving platter with the crudités. Thread the beef on to 8 metal skewers, or bamboo skewers presoaked in cold water for 30 minutes, and cook under a preheated high grill for 2 ...
... cool place for 30 minutes. Thread the meat on to four bamboo skewers that have been soaked in water for at least 20 minutes. Cook ... in a small serving bowl. Serve the skewers with the sauce, scattered with the coriander ...
... 1 tbs olive oil or spray. Method: Preheat BBQ/Grill high. Thread the beef, pineapple and capsicum onto 6 skewers. Brush or spray skewers with oil. Sprinkle over MasterFoods™ Lemon Pepper Seasoning. Cook for a few minutes ...
... , 2 tbs lime juice, 1 pinch salt, 1 pinch pepper, 4 chapattis. Method: Presoak 8 wooden skewers in warm water. Cut the beef and capsicums into 2.5 cm cubes. Mix together the coriander seeds, 2 tablespoons of oil and half ...
... cup chicken stock, 2 tbs parmesan finely grated, 200 g beef mince, 0.25 cup panko breadcrumbs. Method: Preheat oven to ... Roll into balls. Coat with breadcrumbs. Thread onto skewers and place onto tray. Spray with oil and ...
... to coat. Thread meat and vegetables, alternately onto skewers. Combine honey with remaining oil. Preheat a barbecue ... golden and cooked to your liking. Categories: Zucchini; Beef; Seafood free; Soy free; Egg free; Peanut ...
Ingredients: 750 g Lean Beef Mince, 0.5 cup panko bread crumbs, 2 spring onions finely chopped, 1 egg, 2 tsp sweet ... or barbecue flat-plate to medium. Cook kofta skewers for 5-6 minutes, turning regularly until browned ...
... a bowl and season with salt. Cover with clingfilm and place in the refrigerator for 1 hour. Thread the beef onto 6 skewers and cook for 5 minutes, turning regularly, over hot coals or under a hot grill. Categories: High ...
... to add to your weekly rotation. Ingredients: 500 g Woolworths beef mince, 0.5 cup fresh breadcrumbs, 1 tbs smoked ... mixture into 8 oval-shaped logs. Thread onto skewers. Preheat a chargrill over medium heat. Brush mince ...
... olive oil spray, 1 pinch pepper, rice steamed, 500 g beef mince, 1 cup plain yoghurt, 1 pinch pink salt ground. ... Sprinkle with mint leaves and serve. Categories: Mince; Beef; Middle eastern; Seafood free; Wheat free; Tree ...
... . Heat 2 tsp vegetable oil in a large non-stick frying pan over medium-high heat. Add half the skewers and cook for 5 minutes, turning carefully with a spatula, or until golden and cooked through. Repeat with remaining ...
... Reserve 1/4 cup red chimichurri and combine remainder with fish in a bowl. Thread onto 6 skewers. Combine mango, onion and lime juice in a bowl. Chop reserved herbs and scatter over salsa. Preheat a barbecue or chargrill ...
... . Brush with garlic butter. Heat a chargrill pan or barbecue plate over medium-high heat. Add skewers and cook for 2 minutes on each side, brushing with syrup or butter, or until charred and cooked through. Satter over ...
... until sugar has dissolved. Reserve 2 tbs soy mixture in a 620ml glass container. Pour remaining soy mixture over skewers, turning to coat. Cover with lid and refrigerate for 15 minutes or up to 12 hours, if time permits ...
... onion sliced, 0.33 cup lime juice, 1 garlic clove crushed, 3 tbs vegetable oil, 12 bamboo skewers. Method: Soak the skewers in cold water for 30 minutes. Chop 2 tbs of the mint and pick the remaining leaves. Combine ...
... almost cooked through. Season. Combine salad leaves, vinegar and remaining oil in a bowl. Season. Serve skewers with tzatziki, salad leaves and extra lime. Categories: Zucchini; Summer; Soy free; Salmon; Pescatarian; Egg ...
... and remaining oil in a large bowl. Toss to coat and season. Thread 3 prawns onto each of the 4 metal skewers, piercing through the body. Preheat a greased barbecue plate or grill on high. Cook prawn for 2 minutes on each ...
... into quarters, 2 zucchini thickly sliced, 1 lemon juiced, 1 tsp olive oil, 2 clove garlic minced, 12 bamboo skewers soaked in water for one hour, 4 wholemeal pita cut into triangles, 260 g lamb loin cut into small cubes ...
... fillets cut into 2.5cm pieces, 1 tbs vegetable oil, 220 g Chicken Tonight Louisiana style BBQ chicken skewers cooking sauce, 340 g Woolworths buffalo style salad kit, 0.25 bunch coriander leaves picked. Method: Cook rice ...
Ingredients: 1 Continental Seasoning Sensations Lebanese Koftas, 500 g lean beef mince, 4 Lebanese flatbread, 90 g mixed lettuce, 250 g grape tomatoes quartered, 2 Lebanese cucumbers quartered lengthwise, chopped, 130 g ...
... crushed, 0.5 bunch basil leaves picked. Method: Thread 1 tomato, 1 prawn and 1 slice of chorizo onto each skewer. Place on a plate. Zest 1 lemon, then juice. Cut remaining lemon into wedges. Whisk lemon juice, oil and ...
... g firm tofu, 5 ml extra virgin olive oil cooking spray, 1 tbs mild curry powder, pre-soaked wooden skewers, 2 bunches broccolini halved lengthways, 0.33333 cup frozen edamame thawed, 200 ml Macro light coconut milk, 1 ...
... Buttery Spread, 900 g skin-off salmon fillets cut into 3cm cubes, 1 baguette sliced, chargrilled, 8 metal skewers. Method: Combine garlic, lemon zest, lemon juice, dill andcup spread in a small saucepan over low heat ...
... slices on prepared tray. Freeze for 4 hours or until firm. Thread brie, salami and basil onto 12 skewers. Process frozen peach and apricot nectar until smooth. Spoon into 6 champagne flutes. Top with wine. Garnish with ...
... 2 tbs vinegar. Simmer for 3 minutes or until thickened slightly. Remove from heat. Strain into a heatproof jug. Brush each skewer with balsamic glaze. Preheat a chargrill pan or barbecue grill over medium-high heat. Add ...
... capsicums cut into 3cm pieces, 150 g button mushrooms, 5 ml extra virgin olive oil cooking spray, 6 metal skewers, 0.5 bunch basil leaves picked, 1 clove garlic, 2 tbs extra virgin olive oil. Method: Combine garlic, oil ...
... , 2 clove garlic crushed. Method: Combine yoghurt, cucumber and garlic in a small bowl. Thread skewers alternating with remaining ingredients and serve with tzatziki dip. Categories: Lunch; Low sugar; Summer; Healthier ...
... with oil and garlic. Season with salt and pepper. Cool slightly. Skewer the sprouts, rolled bacon pieces and capsicum alternately onto metal skewers. Cook skewers, turning often, for about 5-8 minutes or until slightly ...
... 30 minutes or overnight if time permits. Alternately thread chicken, grapes and spring onion onto eight skewers (use metal skewers or bamboo ones that have been soaked in water to prevent burning). Preheat a chargrill or ...
... water and cook for 2 minutes or until separated. Drain. Arrange noodles on plate, top with bok choy and skewers. Garnish with coriander and serve with lime wedges, if using. Categories: Buk choy; Chicken; Mains; Chinese ...
... lay in a shallow baking dish. Whisk juices, oil, chilli, paprika and garlic together in a bowl. Pour over skewers and chill for 1 hour to marinate. Preheat a chargrill pan or barbecue grill over medium-high heat. Cook ...
... ground black pepper. Heat a chargrill or BBQ hot plate over a medium-high heat. Spray chicken skewers with oil. Cook skewers for 2-3 minutes on each side or until chicken is golden and cooked through. Meanwhile, heat ...
... 1 free range egg lightly beaten, olive oil spary. Method: Alternate chunks of schnitzel, cucumber and tomatoes on bamboo skewers. For the salad, mix brown rice, cucumber, watermelon, lettuce, and ricotta in a bowl. In a ...
... : Preheat a barbecue or chargrill pan over medium-high heat. Thread tofu, capsicum and zucchini pieces onto 8 skewers. Cook skewers for 6-7 minutes, turning, or until charred on all sides. In a large bowl, toss the salad ...
... in batches for 3 minutes each side or until pork is cooked and tender. Place pork skewers on a platter, scatter with mint leaves and serve with salad, Lebanese bread and aioli (see tip). Categories: Greek; Apple; Pork ...
... , 1 tsp dijon mustard, 1 pinch black pepper, 0.5 cup basil leaves, 1 garlic clove crushed, 18 bamboo skewers pre-soaked, 1 pinch pink salt ground, 3 anchovy fillets drained, rinsed. Method: Thread salmon onto prepared ...
... dip it in the egg and water mix then in the breadcrumbs shaking after each dip. 6. Deep fry the chicken skewers 4 at a time and serve with a dipping sauce. Add parmesan cheese to the breadcrumbs. Cover the chicken with ...
... , 1.5 tbs oil, 150 g roasted red capsicum, pecorino, cashews & basil dip, 2 garlic cloves crushed, bamboo skewers pre-soaked. Method: Cut pork fillets into 2cm cubes. Combine spices, garlic and oil in a bowl. Add pork ...
... , 0.25 bunch coriander, 1 lime cut into wedges, 600 g chicken tenderloins. Method: Soak 12 bamboo skewers in water for 30 minutes. Combine curry paste, coconut cream, chopped coriander stems (reserving leaves) and fish ...
... sauce from butter chicken kit and stir until well combined. Thread chicken onto 8 large pre-soaked bamboo skewers. Heat a chargrill pan over medium heat. Cook chicken, turning, for 8 minutes or until chicken is cooked ...
... , lettuce, remaining oil and lemon juice in a bowl to combine. Season to taste and serve with pork skewers and hummus. Categories: Low sugar; Entrees; Middle eastern; Seafood free; Low salt; Wheat free; Egg free; Dairy ...
... . Drizzle with oil and lime juice. Season with salt and pepper. Gently toss until combined. Serve skewers with salad and lime wedges. Categories: Low sugar; Entrees; Portuguese; Low saturated fat; Microwave; High protein ...
... 1 tablespoon oil and the seasoning in a bowl. Add the salmon, stir gently to coat. Thread the salmon onto skewers. Cover. Refrigerate 5-10 minutes. For the salad; Combine the cucumber, radish and chives in a bowl. Pour ...
... or until golden. Transfer to tray. Add tomatoes and bake for 10 minutes or until cooked through. Garnish skewers with extra thyme and serve with corn, tomatoes and wraps. Categories: Seafood free; European; Tree nut free ...
... for 3-4 minutes on each side or until golden brown and cooked through. Serve skewers with couscous, cucumber and feta, drizzled with remaining oil. Top with dill, remaining zest and lemon wedges. Categories: Middle ...
... 2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours to infuse. Meanwhile, place carrot ...
... of oil. Whisk the remaining oil, garlic, lime juice and zest, chilli and coriander together. Cook the skewers on the barbecue for 5 minutes, turning occasionally. Serve drizzled with dressing and with lime wedges on the ...
... a further 2 minutes or until just beginning to wilt. Divide wok-tossed rice among bowls and top with skewers to serve. Categories: Gluten free; Wheat free; Dairy free; Egg free; High fibre; High protein; Low salt; Low ...
... , for 20 minutes or until lightly charred and tender. Spread hummus on a serving plate. Top with skewers and sprinkle with parsley. Drizzle with remaining oil and season with pepper. Serve with lemon. Categories: High ...
... by alternating and sliding on the strawberries, pearl mozzarella, basil leaves and cherry tomatoes. Arrange the skewers onto a platter drizzling the balsamic glazed over top. Categories: Seafood free; Soy free; Egg free ...
... stir-fry strips, 1 tsp sea salt flakes, 1 tbs caster sugar, 2 garlic cloves crushed, bamboo skewers. Method: Soak 12 bamboo skewers in cold water. Combine vinegar, lime juice, caster sugar and salt in a small pan. Stir ...
... parsley leaves, 1 medium zucchini peeled lengthwise into long ribbons, 0.25 cup extra virgin olive oil, 12 bamboo skewers soaked in warm water for 10 minutes, 0.25 tsp dried chilli flakes, 2 tsp dried oregano, 2 tbs ...
... large pieces and the onion into 8 wedges. Thread the sausages, capsicum, onion, mushrooms and zucchini onto skewers. Cook on a preheated BBQ or chargrill pan for 8 minutes, turning frequently until cooked through. Serve ...
... 12 large semi-dried tomatoes drained, halved lengthwise, 1 tbs apple cider vinegar, 2 tbs chives chopped, 12 bamboo skewers soaked in water for 30 mins, 150 g haloumi. Method: To make herb oil, blend all ingredients in a ...
... on plates and top with pineapple and kebabs. Categories: High protein; Low sugar; Low saturated fat; Australian; Skewer and kebab; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Microwave; Chicken; Rice ...
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