Related Searches: Beef Bone Soup, Beef Broth Soup
... soup makes for a filling lunch or dinner. the flavour intensifies overnight so make a big batch to reheat for leftovers. Ingredients: 1 kg braising beef ... tbs sweet paprika, 2 cups beef stock reduced salt, 2 large carrots ...
... with this 25-minute spicy beef noodle soup. Perfect for a chilly evening!; Ingredients: 1 tbs vegetable oil, 500 g Woolworths Australian beef mince, 3 cm ginger minced, 4 cubes Vegeta beef stock, 2 tbs soy sauce, 1 ...
... 4 to 5 minutes, or until soft. Add passata, stock and meatballs to pan. Bring to boil. Simmer, stirring ... with basil. Categories: Mince; Beef; Low sugar; Italian; Seafood free; Winter; Soup; Tree nut free; Peanut free ...
... aside. Stir lime juice, fish sauce and sugar into stock. Add beef and cook for 2 minutes. Add spring onion and ... and onion. Categories: Thai; Beef; Entrees; Mushroom; Eggs; Winter; Soy free; Soup; Wheat free; Tree nut free ...
... soup with braised beef short ribs, egg noodles and pak choy will hit the spot. Ingredients: 5 spring onions, 1 tbs peanut oil, 800 g beef ... tbs hot pepper paste, 1 L salt-reduced beef stock, 0.5 cup no-added-salt tomato ...
... 2 tsp olive oil, 0.5 tsp cinnamon, 5.5 cup beef stock, 2.5 cup water, salt, pepper. Method: Gather all ingredients ... Potato; Australian; Beef; Low sugar; Entrees; Low fat; Low saturated fat; Soup; High protein. Complexity ...
... , warm up with this hearty soup recipe made with oxtails, beef stock and plenty of veg. Ingredients: 1 kg oxtailscut-up pieces that are already packed, 4 carrots, 1 cup peas, 2 daikons, 2 cube beef stock, 1 L water, 1 ...
... drained, 420 g canned corn kernels drained, 2 cups salt-reduced beef stock, 2 limes 1 juiced, 1 cut into wedges, 0.33 ... and soup has reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among bowls ...
... or casserole and sear the beef on all sides until thoroughly brown. Add the stock, star anise, cinnamon, black ... High protein; Low sugar; Low fat; Low saturated fat; Asian; Noodle soup; Lunch; Dinner. Complexity: 3.
Authentic-style Vietnamese Noodle Soup, full of flavours and freshness. Ingredients: 500 g woollies 5 star beef mince, 200 g erawan thai rice noodles, 1 L beef stock, 0.5 L water, 1 large onion, 4 spring onions, 8 button ...
... turnips peeled and diced, 4 cup beef stock, 1 pinch pepper, 1 cup pearl barley, 500 g beef diced, 1 tbs oil, 2 ... serve. Categories: Low sugar; Beef; Entrees; Seafood free; Soy free; Egg free; Soup; Wheat free; British; ...
... large red chilli thinly sliced, 1.8 L beef stock made with 2 stock cubes, hot, 300 g egg noodles fresh, ... . Pour over the stock, bring to the boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil ...
... 2 tbs tomato paste, 1 L beef stock, 0.5 cup parmesan, 500 g tomato pasta sauce, 250 g beef mince, 1 tbs sage, 2 ... slightly thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until ...
... 3 stalk parsley, 200 g gruyère cheese grated, 8 cup quality beef stock, 0.25 cup olive oil, 4 sprig thyme, 1 crusty ... bay leaf together with kitchen string. Add to the soup and bring to a simmer. Reduce heat to very low ...
... 2 minutes, then using a small ladle transfer to serving bowl. Garnish with spring onion and serve with stock, rice and soy or chilli sauce. Categories: Asian; Beef; Entrees; Buk choy; Mushroom; Soup; Rice. Complexity: 3.
This savoury onion soup with garlicky cheese toast is a match made in lunch heaven. Ingredients: 3 tbs olive oil, 1.5 L beef stock, 800 g onions peeled and thinly sliced, 0.5 tsp salt, 1 tsp sugar, 6 cloves garlic peeled ...
... 5 cup instant polenta, 1 tsp smoked paprika, 2 cup beef stock, 0.5 cup parmesan grated, 2 tbs chives snipped, 2 ... into fingers and fry in oil until golden. Ladle soup into bowls and garnish with chives. Serve with polenta ...
... , 2 cup salt-reduced beef stock, 0.5 cup teriyaki sauce, 1 tbs brown sugar, 2 beef porterhouse steaks. Method: Heat ... , if desired. Categories: Beef; Japanese; Quick and easy dinner; Soup; High protein; Mains. Complexity ...
... tbs thyme leaves, 2 tbs extra thyme leaves, 1 L beef stock, 8 slices sourdough bread, 100 g gruyere cheese, 500 g ... for 5 minutes or until cheese is golden. Pour soup into bowls and serve immediately with hot cheese toasts ...
... g lamb leg steaks, 2 tsp worcestershire sauce, 4 cup beef stock, 0.5 cup pearl barley rinsed, 1 tbs olive oil ... ; Low sugar; Low fat; Winter; Low saturated fat; Soup; Tree nut free; British; High protein; Mains. Complexity: ...
... 800 g beetroot peeled, trimmed, coarsely grated, 500 ml beef stock, 1 tsp cumin seeds, 1 tbs olive oil. Method ... cumin and cabbage mixture and cooled, diced sausage through soup and ladle into bowls. Swirl with dollops of ...
... cloves garlic, 125 g chorizo sausage, 6 tbs red wine, 1 L beef stock, 2 tsp tomato purée, 1 tsp soft brown sugar, 4 eggs, 1 ... base of each of 4 bowls, ladle over the soup and garnish with a little chopped parsley. Serve ...
... , in a medium size saucepan bring Campbell's Real Stock Vietnamese Beef Pho Base to the boil. Remove from heat and add beef, allowing to cook through in the hot Soup Base before ladling over the noodles. For rare ...
... pesto. This easy soup recipe is perfect for a quick and comforting dinner in. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths beef & lamb meatballs, 1 L Woolworths salt-reduced chicken stock, 400 g Woolworths ...
... cinnamon, 2 cup chicken stock, 410 g can tomato puree, sourdough toasted, 500 g beef mince. Method: Add enough ... . Categories: Mince; Beef; Seafood free; Winter; Tomato soup; European; Soup; Mains; Rice. Complexity ...
... g can red kidney beans drained, rinsed, 4 cup chicken stock, 500 g beef mince, 1 tbs olive oil, 700 ml passata sauce, ... mince is cooked through. Add beans and corn to soup. Cook for 3 minutes or until heated through. Season ...
... sprig flat-leaf parsley, 1 tsp black peppercorns, 1 kg beef soup bones, 0.5 bunch thyme, 2 fresh bay leaves, ... stock to be cloudy. Tip 2: To reduce this stock, cook over medium heat until reduced by half. The further stock ...
... 1 large onion quartered, 2 spring onions diagonally sliced, 300 g beef eye fillet, 2 lime 1 juiced, 1 cut into wedges, 500 g beef bones, 2 star anise, 2 cup beef stock, 200 g wide rice noodles, 1 tsp black peppercorns, 2 ...
... cup hoisin sauce, 2 lime 1 juiced, 1 cut into wedges, 3 star anise, 8 cup beef stock, 200 g pad thai rice stick noodles, 400 g beef eye fillet steak thinly sliced, 2 tbs thai basil leaves, 2 cloves garlic sliced, 1 tbs ...
... anise, 1 cinnamon stick, 2 tsp coriander seeds, 1 tsp black peppercorns, 2 cloves garlic, 1 L salt-reduced beef stock, 2 tbs fish sauce, 2 tsp brown sugar, 200 g dried wide rice noodles, bean sprouts, thinly sliced red ...
... , 1 red capsicum roughly chopped, 1 chilli sliced, 1 brown onion thinly sliced, 1 L salt reduced beef stock, 1 lime cut into wedges, 270 g udon noodles cooked according to packet instructions, 185 g malaysian laksa ...
... Let stand 10 minutes, then skim the fat from the surface. Use immediately, or cool completely and refrigerate or freeze. Categories: Australian; Stock and broth; Beef; Low ingredient; Entrees; Condiments. Complexity: 2.
... for 30 minutes to cool, then refrigerate until cold. Store broth in airtight containers in the fridge for 3 days or freeze for up to 6 months. Categories: Australian; Stock and broth; Beef; Roast; Entrees. Complexity: 3.
... Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for 30 minutes ...
... and simmer for a further 5 minutes. Serve immediately. Categories: One pot; Beef; Low sugar; Low salt; Soy free; Comfort food; Egg free; Soup; British; Peanut free; Dairy free; High protein; High fibre; Foodhub fresh ...
... to the saucepan. Add vegetables and simmer for a further 10 minutes. Serve soup sprinkled with parsley. Categories: Australian; Beef stew; Soup; Quick and easy; Claire; Winter; Autumn; Dinner made easy; Low ingredient ...
... bright green and tender. Divide mixture among bowls. Top with beef and serve garnished with spring onion and chilli. Categories: Dinner; Asian; Beef; Buk choy; Noodle soup; Ramen; Quick and easy dinner; Dinner made easy ...
... the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. ... with the garlic cloves into a pot and cover with the chicken stock, bring to the boil then reduce down to a simmer for 5 ...
... chopped, 3 cloves garlic crushed, 0.4 cup vegetable stock, 1 tbs parsley finely chopped, 1 pinch salt, 1 ... stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
... or until vegetables have softened. Add pumpkin, then stir in stock and bring to the boil. Reduce heat to low and ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve ...
... the hock. If not add more water and one or two Vegetable stock cubes, that's what I had to do.Cook on low for 8 ... This allows you to have a thicker or slightly thinner soup.Yes my ladle is standing in my saucepan, this is ...
... 400 g can chopped tomatoes, 1 bunch basil, 1.5 l vegetable stock. Method: Preheat the oven to 160°C. Place Roma tomatoes, cut ... , and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and ...
... skin and bone, then shred the meat. Strain chicken stock, discarding solids, into a large saucepan. Bring to the ... with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight ...
... the flour and stir constantly while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer ...
... 30 seconds. Stir in half of the chickpeas (see tip) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve ...
... for 4 minutes or until onion and leek have softened. Add stock and 2 cups water, then bring to the boil. Reduce ... blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ...
... lemon juice. Method: Heat 1 tbs oil in a large stock pot over medium heat. Sear shanks for 5 minutes, turning ... until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, ...
... cooking spray, 4 cloves garlic, 1 cup salt-reduced vegetable stock, 2 cup lite milk, 2 slices wholegrain sourdough bread, ... are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with ...
... a further 3 minutes. Stir in tomatoes, stock and split peas. Bring to the boil, ... soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable soup; Potato; Entrees; Italian; Winter; Tomato soup ...
... for 15 minutes or until cheese and bread are golden brown. Cut bread in half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan over medium heat and sauté onion and garlic for 2-3 minutes or ...
... cup dried green lentils rinsed, drained, 1 L salt-reduced vegetable stock, 0.5 bunch kale, crusty bread. Method: Heat oil in ... kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve ...
... among bowls and top with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place of the soup base, if you prefer. Categories: High fibre; Asian; Low sugar; Entrees; Buk choy; Prawn; Low fat ...
... 1 tbs extra virgin olive oil, 1 L salt-reduced chicken stock, 400 g can diced tomatoes, 0.5 cup parmesan finely grated ... or until green beans are tender. Season. Ladle soup into bowls, scatter over parsley and parmesan, and ...
... 1 tsp garam masala, 0.5 tsp ground turmeric, 1 L vegetable stock, 800 g can diced tomatoes, 0.5 cup vegetable oil, 2 ... paper towel. Season soup with tamarind, salt, pepper and sugar to taste. Serve soup into warm bowls, ...
... minutes, stirring, or until onion has softened. Add potato, stock and cream, then bring to the boil. Boil, uncovered, ... of a large spoon, roughly mash potato until soup has thickened slightly. Season. Stir in power greens ...
... Bake for 12 minutes or until golden and crisp. Place stock and cream in a large saucepan and bring to the boil ... pesto and remaining oil in a small bowl. Top soup with pesto and parsley. Serve with cheesy bread. Categories ...
Serve this smoky chicken soup with all your favourite Mexican toppings. Ingredients: 1 cube chicken stock reduced salt, 250 g chicken breasts, 2 tsp canola oil, 1 large onion peeled and sliced, 2 red capsicum chopped, 3 ...
... pan. Pour the pan juices into the saucepan. Cook until heated through, about 2 minutes. Puree the soup using a blender. Return the pureed soup to the pan and heat it through. Add the coconut milk and heat it through for ...
... for about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving. Categories: Lunch; Low ...
... , 2 tbs ginger grated, 1 tbs curry powder, 1 L chicken stock, 120 g sour cream, 2 pitta bread, 2 tbs hummus, 0 ... the stove. Using an immersion blender, puree the soup. Pour the soup into a bowl and top it with sour cream ...
... 2 tablespoon of pesto, tomato paste, sugar and heavy cream. Puree the mixture using a stick blender. Heat the soup until just warmed through. Lay two pieces of bread on a plate, spread half a tablespoon of pesto on both ...
... the roasted tomatoes into a saucepan. Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the Italian ...
... the taco seasoning until fully incorporated. Tip in the stock, diced tomatoes and chicken. Mix and let it simmer ... the quesadilla into triangles. Serve with the chicken soup. Categories: Lunch; Low sugar; Seafood free; ...
... before adding in the garlic and ginger cooking 30 seconds. Stir in the sweet potatoes, chicken stock and coconut milk. Once the soup starts to boil reduce the heat and simmer for 30 minutes until the potatoes are cooked ...
... cooking for 5 minutes to infuse the flavors. Pour in the chicken stock and chopped tomatoes, simmer for 20 minutes until the lentils have softened. Allow the soup to cool for 5-10 minutes before portioning in to bowl ...
... the garlic cooking for 30 seconds before add the mixed vegetables and pouring in the vegetable stock and thyme. Reduce the heat simmering the soup for 15 minutes until the vegetables are soft and fully cooked. Season the ...
... 5 minutes. Stir in the ginger and garlic cooking for 1 minute before pouring in the vegetable stock and thyme. Reduce the heat simmering the soup for 25 minutes until the vegetables are soft and fully cooked. Season the ...
... minced, 1 tsp pumpkin spice, 1 kg pumpkin, 4 cups chicken stock, 1 tsp thyme chopped, 0.5 cup heavy cream, 1 pinch ... in the pumpkin spice, pumpkin, chicken stock and thyme. Once the soup starts to boil reduce the heat and ...
... and sprinkle with paprika. Cut each tortilla into 16 pieces and bake for 10 minutes or until golden. Meanwhile, combine soup, corn, chicken and 1 cup water in a medium saucepan over medium heat and cook for 5 minutes or ...
... parts separated, 400 g creamed corn, 1 L salt-reduced chicken stock, 1 tbs soy sauce, 2 sweet corn cobs, husks and ... stirring the pot, gradually pour in egg. Divide soup among bowls. Top with chicken and remaining onion. ...
... or until browned. Transfer to a plate. Add coconut milk, stock and 2 cups water to pan. Stir in curry paste, ... 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut ...
... 1 tbs freshly squeezed, 4 tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ginger, coconut milk, stock, fish sauce, lime leaves and curry paste in a saucepan and bring to the ...
... and blend until well combined. Keep the motor running, and slowly add about 500ml iced water, checking the consistency of the soup as you go - it should be like a gazpacho. Taste, and season with a pinch of salt and some ...
... potatoes cut into 2cm pieces, 1 L salt-reduced vegetable stock, 60 g baby spinach leaves, 1 lemon zested, juiced ... the zest. Using a stick blender, carefully blend soup until smooth. Divide among bowls. Top with remaining ...
... for 4 minutes or until golden. Add vegetables and stock or water, cover and simmer for 10 minutes or ... a stick blender (or food processor) to purée the soup, adding milk for desired consistency. Categories: Zucchini; Low ...
... for 2 minutes or until fragrant. Add creamed corn, soy and stock, then bring to the boil. Add chicken. Reduce heat to ... in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. ...
... cook, stirring, for 1 minute or until fragrant. Add stock, passata and roasted peppers and bring to the boil. Reduce ... ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with ...
... potato and garlic and cook, stirring, for 5 minutes. Add stock and bring to the boil. Reduce heat to low and simmer ... ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve ...
... , 1 kg Jarrahdale pumpkin cut into 5cm pieces, 1 L vegetable stock, 1 cup thickened cream, 0.25 cup lemon juice, 0.33 ... Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with ...
... pumpkin cut into 5cm pieces, 3 cup salt-reduced vegetable stock, 0.66 cup grated parmesan, 60 g baby rocket, 1 ... a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. ...
... 300 g button mushrooms sliced, 2 L salt-reduced vegetable stock, 1 tbs worcestershire sauce, 1.5 tbs HP sauce, ... . Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with ...
... garlic and ginger and cook, stirring, for 5 minutes. Add stock, sauces and marinade and bring to the boil. Reduce heat ... cook for 2 minutes or until softened. Ladle soup into bowls and garnish with pickled ginger and sesame ...
... and garlic and cook, stirring, for 5 minutes. Add stock and sauces and bring to the boil. Reduce heat to ... Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated ...
... of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with ... 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ...
... do not overcook as the slightly al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum. Add the chicken stock, garlic, ginger, garlic, lemon and lime juice and lemon zest. Replace the ...
This warming, lemony chicken soup recipe is perfect for those cooler nights when you're craving something comforting and cosy. Ingredients: 500 g chicken breast fillets, 1 L salt-reduced chicken stock, 0.33 cup arborio ...
... for 20 minutes or until vegetables are tender. purée soup until smooth. Heat remaining oil in a large frying ... 3 minutes, stirring occasionally, or until golden. Ladle soup into bowls and top with extra coconut cream and ...
... Season with salt and pepper. Add potato, half the thyme, stock and 2 cups water. Season. Bring to the boil, reduce heat ... . Divide soup among bowls and serve topped with crumb mixture. Categories: Vegetable soup; Apr 2020 ...
... truss tomatoes, 4 small tortillas, 4 cup salt-reduced vegetable stock, 0.5 tsp chilli flakes, 2 tsp ground coriander, ... tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity: ...
... soft. Stir in tomato paste, carrot, sweet potato and stock. Increase heat to high and bring to the boil. ... quite smooth. Combine pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet ...
... with this fragrant pumpkin soup infused with Thai red curry spice. Ingredients: 150 g leek, white part only, 0.5 bunch coriander, 1 pkt simply roast butternut pumpkin, 1 tbs olive oil, 1 cup vegetable stock, 0.5 cup ...
... or until reduced by half. Stir in tomatoes and stock, and simmer for 10 minutes or until thickened slightly. ... Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch ...
... dried nori, 1 bunch broccolini chopped, 40 g pickled ginger, 200 g udon noodles, 36 g instant miso soup powder, 30 g baby spinach leaves, 100 g silken tofu cubed. Method: Place noodles into 2 deep, sealable containers ...
... and pumpkin and stir to coat in leek. Pour in the stock and bring to the boil. Partially cover with lid and boil ... 15-20 minutes or until the pumpkin is soft. Set soup aside for 10 to cool slightly. Blend with a stick ...
... in tomato and cook for 10 minutes or until softened. Add stock and 3 cups water. Bring to the boil and cook for ... medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories ...
... soft. Add garlic and cook for a further minute. Add tomatoes and vegetable stock. Bring to the boil, stirring occasionally. Add chickpeas and zucchini to soup. Return to the boil. Reduce heat to low and simmer for 4 ...
... leaves, 1 onion finely chopped, 1 L salt-reduced chicken stock, 1 clove garlic chopped, 1 L water, 500 g frozen ... to handle. Shred meat and discard bone and rind. Bring soup to a simmer; add frozen peas, mint and butter, ...
... for 1 minute or until fragrant. Add tomatoes, beans, stock and corn, then bring to the boil over high heat. ... for 2 minutes or until heated through. Serve soup topped with tortilla strips, cheese and coriander. Categories ...
... pan over medium-high heat. Cook wraps for 2 minutes on each side or until beginning to char. Ladle soup among bowls. Season well with salt and pepper. Serve with wraps. Categories: High fibre; High protein; Low sugar ...
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