Related Searches: Beef Strips Stir Fry, Beef In Slow Cooker Recipes
... ml light sour cream, 2 tbs tomato paste, egg pasta, 500 g beef stir-fry strips, 1 tbs olive oil, 1 tsp salt, 1 tsp pepper. Method: Coat the beef strips in oil. Season with salt and pepper. Preheat a large non-stick pan ...
... chopped, 400 g penne cooked, 300 g steamed vegetables, 1 bunch broccolini, 1 lemon cut into wedges. Method: Place beef strips, half the oil and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over ...
... on the dinner table. A tasty recipe for weeknight meal. Ingredients: 1 pkt Continental Recipe base beef stroganoff, 500 g lean beef strips, 1 large onion, 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in ...
... fraiche, 3 tbs parsley fresh, chopped. Method: Heat the oil in a large pan on medium heat and cook the beef strips for 3-4 minutes to brown all over. Remove with a slotted spoon and tip into the slow cooker. Cook the ...
... olive oil, 2 clove garlic cloves crushed. Method: Place flour in a snap-lock bag. Add beef strips. Seal bag and shake to coat. Remove beef. Place in a bowl. Heat 2 tbs oil in a large, heavy based saucepan over medium ...
... on traditional satay. Stir-fry beef strips with broccolini and Thai basil, then coat in a salty-sweet satay sauce for a quick, delicious meal. Ingredients: 1 bunch broccolini, 600 g lean beef rump trimmed, thinly sliced ...
This recipe teams grass-fed beef strips with veggies and rice for a tasty and healthier dinner. Ingredients: 1 cup Macro Organic brown rice, 0.25 cup salt-reduced soy sauce, 2 tsp Macro Organic honey, 500 g Macro Grass ...
... . This simple, speedy recipe takes the stress out of cooking. Ingredients: 300 g Woolworths COOK beef strips bulgogi style, 0.5 bunch spring onion cut into 3cm batons, 4 large free range eggs, 450 g Woolworths microwave ...
... saucepan and sear for 1 min.Transfer to a plate, cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli.Divide among bowls and serve with parsley and dill. Categories ...
... carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and Masterfoods® Hearty ...
Ingredients: 2 tsp olive oil, 500 g lean beef strips, 1 onion sliced, 100 g mushrooms sliced, 1 pkt Maggi beef stroganoff recipe base, 340 ml Carnation light & creamy evaporated milk. Method: Heat pan and oil and add ...
... classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain flour ...
... fry, ready to eat in just 25 minutes. Ingredients: 2 tbs cornflour, 0.25 tsp ground white pepper, 500 g beef stir-fry strips, 0.25 cup vegetable oil, 2 tbs oyster sauce, 2 tbs salt-reduced soy sauce, 2 tbs kecap manis, 6 ...
... small red capsicum halved, deseeded, cut into 1.5cm strips, 1 small red onion cut into thin wedges, 500 ... high for 3 hours) or until beef is tender. Stir in olives. Divide beef mixture among bowls and sprinkle with parsley ...
... zested, juiced, 1 long red chilli thinly sliced, 400 g beef rump steak fat trimmed, 200 g Solanato tomatoes halved, 2 Lebanese cucumbers cut into long, thin strips, 2 tbs fried shallots, 2 Calypso mangoes peeled, cut ...
... trimmed, 0.5 small red & yellow capsicums cut into strips, 60 g baby spinach leaves, 1 tbs sweet chilli sauce ... high heat until hot. Add 1 teaspoon oil and half the beef. Stir-fry 1 minute until seared. Remove to a plate ...
... everyone with its punchy flavours. Ingredients: 2 tbs vegetable oil, 500 g beef stir-fry strips, 150 g teriyaki stir-fry sauce, 1 Continental sensations beef stock pot, 450 g SunRice microwave long-grain white rice, 0.66 ...
... sliced, 1 onion thickly sliced, 2 tbs lime juice, .25 tsp freshly ground black pepper. Method: Cut the beef into long, thin strips, cutting across the grain. Heat the oil in a wok or large frying pan over a high heat ...
... lime cut into wedges. Method: Spray a large non-stick frying pan with olive oil and heat over high heat. Cook beef mince, in batches, for 2-3 minutes until lightly browned. Set aside on a plate and repeat with remaining ...
... tbs dried prawn, 3 tbs peanut oil, 500 g lean beef cut into thin strips, 1 tbs tamarind paste, 2 tbs dark soy sauce, 4 ... oil separates from the other ingredients. Add the beef and stir-fry until the meat becomes opaque, ...
... rice. Method: Place garlic, ginger, black bean sauce and cooking wine in a large bowl, mixing well to combine. Add beef strips, tossing to combine. Heat 11/2 tbs oil in a wok or deep-frying pan over high heat. Remove ...
... aside. Into the pan add onion and mushrooms. Once soft, add back the beef strips and stir to combine. Snip and pour MasterFoods® Beef Stroganoff recipe base and stir through. Simmer uncovered for 10 minutes. Stir through ...
... a high heat until hot. Add the onion, and stir-fry for about 5 minutes until soft, before adding the beef strips and chilli. Continue to stir-fry for another 5 minutes or so, keeping everything moving in the wok. Add the ...
... sugar, 2 tbs soy sauce, 400 g cooked long-grain rice, 1 pinch salt, 1 pinch pepper. Method: Slice the beef fillet into thin strips around 4-5 cm long. Heat the oil in a wok and add the grated ginger. Turn it in the oil ...
... , making it a perfect weeknight dinner. Ingredients: 2 tbs vegetable oil, 500 g Woolworths Heart Smart beef stir-fry strips, 1 tbs Woolworths Cajun seasoning, 8 Woolworths flour tortillas, 2 cups Bega grated tasty cheese ...
... g feta, 1 Helga's Sourdough Wrap, 3 Asparagus spears, 2 medium tomatoes, 1 pinch Black pepper, 75 g beef strips, 0.5 cup mixed rocket and spinach. Method: Lay wrap on a large plate and top with rocket, spinach, tomatoes ...
... , 300 g spinach sliced, 1 tbs toasted sesame oil. Method: Heat a large griddle pan on the highest setting. Toss the beef strips in a bowl with half of the oil and cook for 2 minutes on each side. Remove from the pan and ...
... noodles. It's easy on the wallet, too. Ingredients: 1 tbs extra virgin olive oil, 300 g Woolworths beef strips teriyaki style, 1 broccoli cut into florets, 400 g shelf-stable Hokkien noodles, 0.5 bunch spring onion ...
Lightly charred strips of meat serve with a spicy and tangy sauce. Ingredients: 4brazilian beef strip steak roughly 200g each, 0.3 cup red wine vinegar, 0.4 cup olive oil keep 1 tbs for frying, 1 medium jalapeno peppers ...
... . Ingredients: 1 avocado, 1 Woolworths white wraps, 1 tbs olive oil, 1 American-Style Coleslaw kit, 500 g beef strips Bulgogi Style. Method: Heat olive oil in a large frying pan or wok over high heat. Remove meat from ...
... vegetable oil. Method: Prepare noodles following packet directions. Combine marinade and vinegar in a bowl. Add the beef strips and toss to combine. Heat wok over high heat until hot. Swirl 1 teaspoon of oil around wok ...
... cut into matchsticks, 5 green shallots thinley sliced, 0.5 cup Hoi Sin sauce, 1 tbs sesame seeds, 500 g beef strips, 1 tbs vegetable oil. Method: Heat a wok over a high heat until very hot. Add sesame seeds and shake ...
... beef strips bulgogi style, 450 g microwave white long grain rice, 4 spring onions, 300 g mixed leaf iceberg lettuce blend. Method: Heat a greased barbecue plate over medium-high heat. Cook beef ... . Top with beef and onion. ...
... rice, 1 tbs light olive oil, 0.5 cup celery sliced coarsely, 0.5 cup honey soy sauce, 400 g beef strips. Method: Cook rice according to instructions on packet. Meanwhile, heat a wok or frying pan until hot then add oil ...
... g uncooked freekeh, 1 tbs light olive oil, 450 g beef sirloin steak cut into strips, 225 g carrots shredded, 225 g frozen shelled edamame, 0.7 cup low-sodium soy sauce, 0.25 cup beef stock, 0.25 cup rice vinegar, 0.5 tbs ...
... garnish. Divide noodles between bowls. Add soup, veg and meat. Top with omelette strips, extra chilli, basil and onion. Categories: Thai; Beef; Entrees; Mushroom; Eggs; Winter; Soy free; Soup; Wheat free; Tree nut free ...
... g microwave brown rice, 1 tbs olive oil, guacamole, 2 clove garlic crushed, 350 g rare roast beef sliced, cut into strips. Method: Heat rice according to packet instructions. Set aside. Heat olive oil in large frying pan ...
... sauce and measurement water and bring to the boil. Remove from the heat and fold in the basil and reserved steak strips. Serve immediately. Categories: Thai; Beef dishes; Capsicum; Beef; Lunch; Dinner. Complexity: 2.
... tbs groundnut oil, 500 g lean beef cut into thin slices, 1 red capsicum cored, deseeded and cut into strips, 6 baby sweetcorn cut in half lengthways, 1 green chilli deseeded and cut into strips, 3 shallots cut into thin ...
... fry vegetables, 1 onion sliced, 100 g snow peas, 500 g hokkien noodles, 125 g baby corn, 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl ...
... , 1 red capsicum cut into strips, 2 tbs coriander leaves, 1 tbs grated ginger, 100 g shiitake mushrooms sliced, 0.33 cup hoisin sauce, 125 g fresh baby corn halved, 1 tbs soy sauce, 800 g beef rump centre cut steak, 1 ...
... rice according to pack instructions and set aside. Place the steak strips in a bowl and add half the soy sauce. Drizzle a ... with a fried egg and serve. Categories: Steak; Beef; Low sugar; Korean; Eggs; High protein; Kale; ...
Ingredients: 350 g leftover roast beef sliced, 2 carrots cut into fine strips, 0.5 onion cut into fine strips, 125 g bamboo shoots, 1 handful fresh mint leaves, 1 handful fresh basil leaves, 1 handful fresh coriander ...
... in a large wok over a high heat. Add the steak strips and cook for 3 minutes until browned. Remove from the wok ... Serve immediately with rice or noodles. Categories: Lunch; Asian; Dinner; Beef; Beef stir fry. Complexity: 2.
... button mushrooms sliced, 1 sprig rosemary leaves stripped, 1.5 cup beef bone broth, 2 tbs worcestershire sauce, ... fat from steak and cut into strips. Heat oil in a large pot over high heat. Add beef and sear well all over. ...
... onion, 500 g sweet potato, 4 tomatoes, 0.75 cup salt-reduced beef stock, 0.5 cup Greek-style yoghurt, 500 g beef stir-fry strips, 2 tbs vegetable oil. Method: Toss beef in 2 tbs curry paste to coat. Heat 1 tbs oil in a ...
... pockets kit, 440 g Mexican-style salad kit, 1 tbs extra virgin olive oil, 500 g beef stir-fry strips, 1 avocado destoned, cut into thin wedges. Method: Heat tortilla pockets according to packet instructions. Meanwhile ...
... Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, 0.25 cup cornflour, 500 g beef stir-fry strips, 1 bunch broccolini halved lengthways and crossways, 100 g snow peas trimmed, halved diagonally, 2 tsp sesame seeds ...
... Woolworths no-added-salt lentils 420g drained. Method: Heat a large frying pan over medium heat. Add beef stir-fry strips. Season. Cook, turning occasionally, for 5 minutes or until charred and cooked through. In a large ...
Ingredients: 500 g tenderloin steak trimmed and cut into thin strips, 2 tsp sesame oil, 2 tbs light soy sauce, ... high heat until the oil starts to shimmer. Add half the beef and stir-fry for 2-3 minutes, until just cooked, ...
... 350 g mixed mushrooms sliced, 2 tbs worcestershire sauce, 1 pinch pepper, 375 g dried penne pasta, 700 g beef stir fry strips, 2 tbs olive oil, 1 pinch pink salt ground. Method: Heat 1 tablespoon of oil in a large frying ...
... among serving bowls topped with spring onion and bean shoots with rice to the side. Tip 1: Swap beef for chicken stir-fry strips. Tip 2: After cleaning your wok, spray with oil and wipe with paper towel to prevent wok ...
... mushrooms sliced, 0.25 cup tomato pizza paste, 750 g minced beef, 2 eggs, 2 tsp fresh thyme, 0.5 cup breadcrumbs ... pastry. Cut the remaining pastry sheet into 1cm-wide strips and use to decorate log in a criss-cross pattern ...
... rice, 600 g oyster blade trimmed, sliced into to 1cm strips, 1 garlic clove finely diced, 20 ml vegetable oil. Method ... or non-stick frying pan over high heat, cook beef and capsicum for 5 to 6 minutes turning, transfer to ...
... small soft flour tacos warmed. Method: Season sizzle steak strips with salt and pepper. Heat oil in a large ... high heat. Add garlic and cook for 30 seconds. Add beef and cook for 1 minute, add the teriyaki marinade half way ...
... large bowl. Slice capsicum and carrot into thin strips and combine with snow peas, onion, rocket, mandarin ... to a plate and stand for 10 minutes. Thinly slice beef on an angle, then add to salad and toss to combine ...
... flakes dried, 1 lemon 1 tbs juiced, 250 g microwave jasmine rice, 2 tbs peanut oil, 500 g beef rump steak. Method: Slice steak into 1cm strips across the grain. Marinate in 1 tbs each of the oil and kecap manis. Thread ...
... so quick to make and perfect for midweek dinners. All you need is four ingredients!; Ingredients: 500 g beef stir-fry strips, 550 g Cook stir-fry kit with honey soy sauce sachet, 0.75 cup salted roasted cashews chopped ...
... cup sweet chilli sauce, 1 tbs peanut oil, 600 g beef rump steak fat trimmed, 200 g brown rice vermicelli noodles. ... aside. Thinly slice steak across the grain into thin strips. Toss with oil and 2 tbs dressing. Place ...
... into thin strips, 1 large brown onion sliced, 1 spring onion sliced, mushroom oyster, 700 g beef fillet ... shiitake and oyster mushrooms sliced. Method: Thinly slice the beef across the grain. Place in a bowl with marinade ...
... quick cheesy ricotta topping. Ingredients: 2 tbs olive oil, 2 medium eggplant sliced into thin strips, 1 large onion peeled and diced, 500 g beef mince lean, 3 cloves garlic peeled and grated, 2 tsp oregano, 0.4 cup red ...
... a food processor and blend until smooth. Place the steak strips in a bowl, pour over the marinade, cover and set ... cook the spring onions for 1-2 minutes. Add the beef and marinade and cook for 5 minutes, stirring. Heat ...
... extra virgin olive oil, 300 g Woolworths COOK peppered beef steaks, 120 g Woolworths mixed leaf salad, 1 ... loosely with foil andrest for 2 minutes. Slice into strips. Arrange salad mix, avocado, chickpeas, sliced steak, ...
... , 0.33 cup hoisin sauce, 3 cloves garlic crushed, 2 tsp sesame oil, 750 g beef stir-fry, 1 large red capsicum deseeded, cut into strips, 1 red onion sliced, 150 g beans shredded, 1 tbs white sesame seeds toasted. Method ...
... , 375 g sirloin steak trimmed and cut into thin strips, 250 g cherry tomatoes halved, 1 handful coriander leaves ... and stir-fry for a few seconds, then tip in the beef and continue stir-frying for 2-3 minutes until the meat ...
... gfillet steak sliced, 1 red chilli deseeded and cut into strips, 100 g onion cut into squares, 300 g yellow capsicum ... stir-fry for a few seconds, then add the sliced beef and stir-fry for about 1 minute until half-cooked. ...
... grate or slice the papaya and mango into long, thin strips. Combine the mint and basil leaves in a large salad ... combine and serve with the steak. Categories: Thai; Thai beef salad; Beef; Tomato; Salads. Complexity: 2.
... soy sauce, 50 g ham diced, 250 g microwave white rice, 2 tsp white sesame seeds toasted, 200 g beef rump steak cut into thin strips, 2 tsp vegetable oil. Method: Heat a frying pan over high heat. Add 1 tsp oil and swirl ...
... g cooked fettucine pasta, 300 ml light sour cream, 2 tbs paprika, 1 lemon, 1 kg beef stir-fry strips, 2 tbs olive oil. Method: Mix beef and paprika in a bowl until well combined. Set aside. Halve or quarter the mushrooms ...
... . Place the wok on a high heat and add the steak strips, flash frying for 1 minute, tossing occasionally. Add the mushroom ... Categories: Lunch; Dinner; Beef; Low sugar; Japanese; High protein; Beef stir fry. Complexity: 2 ...
... cup water boiling. Method: Cut the steak into long, thin strips. Mix together the soy sauce, oil, vinegar or mirin, ... on a serving platter with the crudités. Thread the beef on to 8 metal skewers, or bamboo skewers ...
... to release their juice. Slice the reserved steak into strips, and return to the pan along with 1 ... . Serve hot. Categories: High fibre; High protein; Low sugar; British; Beef pie; Beef; Lunch; Dinner. Complexity: 2.
... serve on the side if you wish. Cut the ribeye into strips. Warm the tacos in a 140°C pre-heated oven for ... meat, lettuce, salsa & jalepeno. Categories: Lunch; Dinner; Beef; Low sugar; Taco; Low salt; Iceberg lettuce; High ...
... coriander, 1 tsp olive oil, 350 g lean rump steak cut into strips, 1 tsp Thai fish sauce, 1 tsp white wine vinegar, 1 ... and peanuts, if desired. Categories: Australian; Skewer and kebab; Beef; Appetisers. Complexity: 2.
... bowl, season with salt and black pepper, and mix together well. Heat 1 tablespoon of the oil in a wok, dip the beef into the cornflour mixture, coat well, then add to the wok a few pieces at a time. Add more oil, if you ...
... , 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, 1 bunch thyme, 2 tbs brown ... flour until mixture resembles fine breadcrumbs. Strip leaves from remaining thyme (you will ...
... in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five spice powder. Place into cooker on top of onions. Peel 1 mandarin ...
... yoghurt, 0.25 bunch mint leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and stir to ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... cover with a piece of baking paper. Using a meat mallet or the base of a frying pan, gently pound beef until 3mm thick. Using half of the spinach, almonds and feta, divide ingredients equally and place in centre of each ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... a plate. Add wine to dish and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook ...
... and carrot and cook, stirring often, for 10 minutes or until browned. Add stock and bring to the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... mint leaves, 1 lemon cut into wedges. Method: Heat half the oil in a large frying pan over high heat. Add beef and cook, turning, for 8 minutes or until well browned. Transfer to 5.5L slow cooker. Heat remaining oil in ...
... on a cold day. Tuck into this hearty roast with family and friends. ; Ingredients: 4 cloves garlic crushed, 1.1 kg beef rib roast, 2 tbs thyme leaves chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 potatoes, 3 ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... range eggs lightly beaten, 500 g simply stir-fry bulgogi beef, 250 g Cook stir fry mix superfood vegetables, 1 red ... then cook, stirring, for 2 minutes or until beef is cooked through and vegetables are tender. Meanwhile, ...
... garlic is fragrant. Reserve 1/4 cup onion mixture. Transfer remaining onion mixture to a 5.5L slow cooker. Place beef in a shallow bowl. Add flour and toss to coat. Reheat remaining oil in same pan over high heat. Cook ...
... Season and toss well to coat. Heat half the oil in a large casserole dish over medium-high heat and cook beef, shaking off excess flour, in batches, for 4-5 minutes or until browned. Set aside on a plate. Heat remaining ...
... sauce, 1 tbs light Soy sauce, 1 apple grated. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... pan over medium-high heat with remaining oil. Add onions, celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. Stir well, bring to the boil, reduce heat to low and ...
... in a large bowl, working in batches if necessary. Heat the oil in a large pan on medium high heat and cook the beef for 2-3 minutes to seal on all sides, working in batches. Place on a plate with a slotted spoon. Drizzle ...
... Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and stir-fry for 1 minute or until heated through. Serve topped with coriander and spring onion. Categories ...
... dish. In a small bowl combine the mustard, rosemary, thyme and parsley. Brush the mustard mixture evenly over the beef and roast for 45 to 50 minutes for medium or until cooked to your liking. Meanwhile, cook potato and ...
... the pressure cooker setting it aside. Turn the heat down add in the onions to cook scraping any bits of beef stuck to the bottom. Mix in the garlic and ginger paste cooking for 30 seconds before stirring in the gochujang ...
... and celery. Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for ...
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