Related Searches: Slow Cooked Beef Stroganoff, Slow Cooker Beef Stew
... Woolworths sour cream. Method: Place beef and 1 tbs paprika in a ... stroganoff, stirring to combine. Divide among plates. Serve topped with sour cream and remaining parsley. Categories: Stroganoff; Amanda; Slow cooker; Beef ...
... adding more water if necessary. Season to taste and serve with fresh parsley. Categories: Stroganoff; Lunch; Slow cooker; Dinner; Low sugar; Beef; Low salt; Mushroom; Russian; High protein; Foodhub video. Complexity: 2.
... celery sticks diced, 0.8 cup red wine, 0.5 cup beef stock made with 1 stock cube, 800 g chopped tomatoes. Method ... cover and bring to the boil. Tip the mix into the slow cooker and cook on low for 5-6 hours until the veal ...
... heat. Cook half the chicken for 3 minutes on each side or until browned, then transfer to a 5.5L slow cooker. Repeat with remaining oil and chicken. Add onion to same pan, reduce heat to medium and cook for 8 minutes ...
... . Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlicfor 2-3 ... minutes and add to the slow cooker. Tip in the sweet potato, chopped tomatoes, rosemary ...
... a large pan and seal the pork on all sides, working in batches. Remove with a slotted spoon and place in the slow cooker. Heat the rest of the oil and butter and cook the onion for 8-10 minutes to soften. Add the garlic ...
... , spices and oregano, then cook, stirring, for 3 minutes or until fragrant. Transfer mixture to a 5.5L slow cooker. Add vegetable stock, bay leaf, beans, chickpeas, tomatoes, stir to combine. Cover with lid, then cook on ...
... a bunch of torn basil, balsamic vinegar and chopped tomatoes and bring to the boil. Pour the mix into the slow cooker. Cook on low for 4-5 hours, stirring occasionally, until the sauce has reduced and thickened and the ...
This middle eastern slow cooked chicken and walnut stew is rich, spiced, sweet and completely delicious. ... minute. Tip into the slow cooker. Toss the chicken in spices and tip into the slow cooker. Add the dates, harissa ...
... a small bowl, 2 tablespoon of chicken stock and cornstarch. Set aside. Tip in all the ingredients in the slow cooker. Cook for 6 hours on low. Stir in the cornstarch and chicken stock mix and cook for another 30 minutes ...
... g kidney beans drained and rinsed, 450 g black beans drained and rinsed, 1 tbs brown sugar. Method: Set the slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince ...
... bowl, mix the mustard, balsamic vinegar, honey and chicken stock. Place the baby potatoes at the bottom of the slow cooker. Top with the chicken and the sauce. Add the garlic. Cook for 4 hours. Add the broccoli and mix ...
... 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, 1 bunch thyme, 2 ... Remove with a slotted spoon and transfer to slow cooker. Add beef to frying pan, in batches, and cook ...
... cloves garlic crushed, 1 bunch parsley, 1 bunch rosemary, 1 L beef stock, 2 tbs honey, 2 tbs tomato sauce, 2 tbs ... back into your pot or Slow Cooker when meats all cooked. I used my 6lt Slow Cooker for this but can be ...
... of olive oil. Brown beef quickly in two batches, about 3 - 4 minutes, add to slow cooker. Turn heat down to ... add onions and garlic. Cook for 2-3 minutes, add to slow cooker. Stir well to combine, lid on and cook for 6 ...
A hearty beef stew slow cooked for incredible flavour. Throw in some ridiculously tasty cheesy toast ... or until reduced by half. Pour beef mixture into slow cooker. Add enough water to cover beef and onion. Cover and cook ...
... with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt; Leftover; Christmas leftovers; High protein; High fibre; Casserole; Slow cooker; Australian; Mushroom; Winter; Easter leftovers; Mains. Complexity ...
... , stock and tomatoes and bring to a simmer. Place beef in a slow cooker and carefully cover the beef with the simmering vegetables and liquid. Place the lid on your slow cooker and cook for 8-10 hours on low or until ...
... : 1 tbs extra virgin olive oil, 400 g chuck beef steak cut into 3cm cubes, trimmed, 2 cloves garlic ... Transfer to a slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef is tender. In ...
... minutes. Ingredients: 1 cup SunRice medium grain rice rinsed, 175 g Masterfoods Beef Stroganoff Recipe Base, 375 g mushroom cups, 500 g Heart Smart Australian Beef Stir Fry, 1 tbs olive oil. Method: Place rice and 2 cups ...
... a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set ... heat and stir through baby spinach. Serve beef stroganoff with pasta, steamed beans and Broccolini®. ...
... on the dinner table. A tasty recipe for weeknight meal. Ingredients: 1 pkt Continental Recipe base beef stroganoff, 500 g lean beef strips, 1 large onion, 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil ...
... the zucchini noodles and topping with the beef and pea stroganoff. Serve with a warm, crusty bread roll and extra parsley. Categories: Stroganoff; Zucchini; Dinner; Beef; Healthier easier; Mushroom; Quick and easy dinner ...
... . Cook, stirring, for 2 minutes or until heated and combined. Sprinkle with parsley. Serve. Categories: Stroganoff; Beef; Leftover; Mushroom; Soy free; Russian; Winter; Tree nut free; Egg free; Peanut free; Mains; Sesame ...
... 200 g mushrooms halved, 1 beef stroganoff recipe base, 2 tbs light sour cream, 500 g lean beef strips, 1 tbs olive oil. ... add back the beef strips and stir to combine. Snip and pour MasterFoods® Beef Stroganoff recipe base ...
... green beans and either rice, mashed potato or pasta. Garnish with chives or thyme. Categories: Stroganoff; Low sugar; Beef; Seafood free; Soy free; Russian; Egg free; Peanut free; High protein; Mushroom; Tree nut free ...
... simmer for 2 minutes. Spoon sauce over pasta and sprinkle with parsley leaves to serve. Categories: Stroganoff; Beef; Seafood free; Mushroom; Soy free; Russian; Winter; Quick and easy dinner; Tree nut free; Peanut free ...
... plate, cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli. ... parsley and dill. Categories: Stroganoff; Stuffed pasta; Australian; Beef; Mushroom; High protein; Mains ...
... over pasta. Tip 1: You can also use sliced rump steak in this recipe. Tip 2: Beef stroganoff is traditionally served with pasta; however, try it with rice or mashed potatoes. Try serving it with steamed green beans ...
... rice on to plates, top with the stroganoff and serve with the remaining parsley sprinkled on top. Categories: Stroganoff; High fibre; Lunch; Dinner; Beef; Low sugar; Russian; Cauliflower; High protein. Complexity ...
... tsp paprika, 2 tbs tomato paste, pepper, 800 g lean beef diced, 1 tbs olive oil, 200 g can sliced mushrooms in ... parsley. Serve with the steamed vegetables. Categories: Stroganoff; Beef; Low sugar; Seafood free; Low salt; ...
... the oil to the pan and heat over high heat. Add beef in batches, adding more oil if needed and cook until well browned ... and squeeze over lemon juice. Categories: Stroganoff; Asian; Beef; Seafood free; Mushroom; Soy free; ...
... sliced, 200 g potatoes peeled and cubed, 0.4 cup beef stock, 2 cups cream, 4 medium shallots sliced, 1 pinch ... potatoes on the side with parsley to garnish. Categories: Stroganoff; Lunch; Dinner; Russian. Complexity: 2.
... pot as per pack instructions and then drain fully. Add the cooked pasta to the pan and add the steak strips also and cook for 3 minutes before serving. Categories: Stroganoff; Lunch; Dinner; Russian. Complexity: 2.
... Style crumbled, 500 g mixed mushrooms, 1 pkt Maggi beef stroganoff recipe base, 1 tbs olive oil. Method: Heat butter ... over cooked zoodles, top with feta. Categories: Stroganoff; High fibre; Zucchini; Low sugar; Mushroom; ...
Creamy, saucy and ready in 25 minutes, this chicken stroganoff recipe will be a family favourite. You can also mix it up, and swap chicken for beef or pasta for mashed potato. Ingredients: 500 g chicken stir-fry strips, ...
... , 1 brown onion, 3 cup mushrooms, 1 Maggi beef stroganoff recipe base, 250 g ready made cauliflower broccoli & sweet ... chopped flat leaf parsley, if desired. Categories: Stroganoff; Low sugar; Egg free; Wheat free; Peanut ...
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
This hearty pork stew is packed with filling squash and butter beans for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, ...
... cup instant polenta, 1 tsp smoked paprika, 2 cup beef stock, 0.5 cup parmesan grated, 2 tbs chives ... garnish with chives. Serve with polenta toast. Categories: Stroganoff; Mushroom; Seafood free; Soy free; European; Soup ...
... pan over medium-high heat until hot. Add lamb, in batches, and cook for 8 minutes or until browned. Transfer to slow cooker. Add onion to frying pan and cook for 4 minutes or until soft. Add garlic and cook for 1 minute ...
... rosemary leaves stripped, 1 garlic clove crushed. Method: Combine chickpeas, onion and carrot in the bowl of a slow cooker. Remove excess fat from lamb and cut into large pieces. Season with salt and pepper and toss with ...
... and whisk in the tomato paste and bring to the boil. Add the capsicums, smoked paprika and olives to the slow cooker, pour over the stock mix and cook on high for 4 hours. Add the capsicums, smoked paprika and olives to ...
... mixture and set aside. Place potato into a 6-litre slow cooker. Combine oil, garlic, thyme and lemon juice in a ... Lemon; Wheat free; Peanut free; Chicken; Potato; Slow cooker; European; Tree nut free; Stew and casserole; ...
... , then cook for 1 minute, stirring, or until fragrant. Transfer mixture to the bowl of a 5.5-litre slow cooker (see Tip). Add tomatoes, chickpeas and stock, cover with lid and cook on high for 4 hours or until vegetables ...
... , until golden. Meanwhile, combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low setting for 6 hours (or high setting for 3 ...
... in the chipotle paste, black beans (including liquid in the can) and chopped tomatoes and tip into the slow cooker. Cook on high for 2 hours, stirring halfway through. Serve with fresh coriander on top. Categories: Lunch ...
... hours, add the apple and cook for 1 hour, until the pork is completely tender. Remove the pork from the slow cooker and set aside in a serving dish. Whisk the cornflour with a tablespoon of water and stir into the sauce ...
... garlic and smoked paprika and cook for 2 minutes. Remove the vegetables with a slotted spoon and place in the slow cooker. Add the remaining oil to the pan and cook the chicken thighs for 2 minutes on each side. Place in ...
... the tomatoes, stock, rosemary, and a little salt and black pepper. Bring to a boil, then spoon into the slow cooker pot. Cover and cook on high for 3-4, hours until the vegetables are tender. When almost ready to serve ...
... pour on the stock and season with salt and pepper. Bring to the boil, stirring. Spoon the mixture into the slow cooker pot and press the vegetables beneath the surface of the stock. Cover and cook on low for 6-8 hours or ...
Turn chicken stroganoff into a traybake with this easy recipe. Creamy mash and silky mushroom sauce makes this a ... with chicken and mushroom mixture. Serve. Categories: Stroganoff; Low sugar; Low salt; High protein; ...
... all ingredients together... One large non stick Pot for Stroganoff and a large flat Pan for Cabbage are required. ... Salt & Pepper - serve immediately and enjoy. Categories: Stroganoff; Low sugar; Low salt; Soy free; Wheat ...
... 200 g mushrooms sliced, 120 g rocket mix, 40 g stroganoff recipe base, 650 g chicken breast stir fry strips, 2 ... 15 minutes or until crisp and golden. Divide stroganoff mixture between dishes. Top each with a pastry lid ...
... for 2 minutes or until heated through. Serve sprinkled with parsley and seasoned with pepper. Categories: Stroganoff; Lunch; Low sugar; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; High protein; Dairy free ...
... . Season with salt and pepper to taste, and serve hot with lemon wedges and steamed rice. Categories: Stroganoff; Australian; Dinner; Low sugar; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Gluten free ...
... fraîche and just heat through. Season to taste with salt and pepper, then serve immediately, garnished with the chopped parsley. Categories: Low sugar; Australian; Stroganoff; Mushroom; Lunch; Dinner. Complexity: 2.
... 10 minutes wo the sauce can reduce and thicken.Remove from the heat and serve with a choice of side. Categories: Stroganoff; Lunch; Dinner; Low sugar; Low salt; Russian; High protein; Chicken; Sesame free. Complexity: 2.
... minutes. Add the crème fraîche, season to taste, and simmer for 2 minutes. Transfer to a plate, sprinkle with chives, and serve with rice. Categories: Australian; Stroganoff; Mushroom; Tofu; Lunch; Dinner. Complexity: 2.
... cumin, 0.5 tsp cinnamon, 1.2 L vegetable stock. Method: Place the onion, squash, lentils and carrots in the slow cooker. Pour over the oil, add the garlic and spices and stir to coat. Pour over the stock and cook on high ...
... just a great weeknight dinner. Ingredients: 500 g gravy beef cubed, 0.5 cup olive oil, 1 large brown ... oil to a deep saucepan, on medium/high heat, brown beef, remove beef from pan and set aside. In a blender, blend roma ...
... tbs extra virgin olive oil, 760 g Woolworths Aussie thick beef sausages, 1 brown onion thinly sliced, 175 g Masterfoods curried ... with rice. Categories: Sausage; Low sugar; Beef; Seafood free; Egg free; High protein; ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... bowl. Season. Toss to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for 5 minutes or until browned. Transfer to a bowl. Heat remaining oil in pan ...
... fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and ... cook until brown. Add carrots and Masterfoods® Hearty Beef Casserole Simmer Sauce ...
... until browned. Remove and set aside. Add onion and garlic to the saucepan, cook for 2 minutes. Add mushrooms and beef to pan, cook for 3 minutes or until mushrooms have softened. Add carrots, tomato paste and 375ml (1 1 ...
... , 5 ml canola cooking spray, 450 g diced lean beef. Method: Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a ...
... , trimmed, 0.25 cup light sour cream, 800 g washed potatoes peeled, quartered, 1 tbs smoked paprika, 1.5 cup beef stock, 1 kg rump steak diced, 0.25 cup olive oil, 2 garlic cloves finely chopped. Method: Preheat oven to ...
... leaf parsley roughly chopped. Method: Heat 1 tbs oil in a large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for 5 minutes or until well browned. Transfer to a large ...
... g blade trimmed of excess fat, 1 cup red wine. Method: Heat oil in a large heavy based pan and brown beef in batches then set aside. Lower heat and add onions and mushrooms and cook until golden brown. Stir in flour and ...
... a large casserole pan, add onion, garlic and chorizo. Cook, stirring over medium heat until onion is soft. Add beef, cook, stirring over high heat; breaking up with back of a spoon until dry and browned. Stir in tomato ...
Tasty parmesan dumplings add a filling twist to this beef casserole dish. Enjoy on an extra chilly night. Ingredients: ... 410 g tomato puree, 2 cup beef stock, 0.5 cup parmesan grated, 1 kg beef blade steak boneless, 0.25 ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... or until slightly thickened. Cook pasta as per pack instructions. Divide pasta among serving bowls, top with beef and mushroom ragout and serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat ...
... bunch coriander leaves, 1 cup shredded lettuce, 1 tsp ground coriander, 1 tsp ground cumin, 200 g extra lean minced beef, 4 wholegrain tortilla wraps, 420 g Macro 4 bean mix, 1 tbs olive oil, 2 garlic cloves, 2 cup light ...
... large onion peeled and diced, 3 tbs olive oil, 5 cloves garlic peeled and minced, 2 tsp smoked paprika, 2 cups beef stock made with 1 stock cube, 1.5 tsp salt, 1 pinch cracked black pepper, 400 g chopped tomatoes, 600 g ...
... rice, 1 sprig parsley fine chopped. Method: Pre heat oven to 160°C. Heat oil in a large heavy-based saucepan. Add beef and cook, over medium heat for 3-4 mins until starting to brown. Add onion and cook, stirring for 1-2 ...
... °C fan-forced. Drizzle a flame proof casserole dish on a medium high heat with half the oil and brown the beef chunks in two or three batches for 3 minutes each. Remove with a slotted spoon and set aside on a plate. Add ...
... sauce, 1 tbs light Soy sauce, 1 apple grated. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... becomes meltingly tender when slow cooked in this rich and impressive stew with earthy porcini. Ingredients: 2 tbs olive oil, 1.6 kg beef shin 6 bone in pieces, chilled, 50 g plain flour, 50 g dried porcini, 3 medium ...
... Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the beef and cook for 5 minutes to brown all over, stirring. Pour over the stock, add the chopped vegetables and rosemary ...
... 1 large onion peeled and chopped, 400 g carrots peeled and chopped into chunks, 2 tbs plain flour, 2 cups stout, 1 beef stock cube, 1 tsp honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the ...
... about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the remaining ...
... and chopped into chunks, 1 tbs tomato puree, 1 L beef stock hot, made with 2 stock cubes, 600 g baby ... half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with ...
... , 400 g chickpeas drained, 400 g diced beef, 1.2 cup beef stock, 1 large white onion peeled and chopped ... oven safe dish on the pan with the oil and fry the beef pieces for 5 minutes while tossing. Add the onions, garlic, ...
... , 2 tbs extra virgin olive oil, 2 tbs tomato paste, steamed green beans, 175 g rindless bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes. Method: Preheat oven to 180°C/160°C fan-forced ...
... Worcestershire sauce, stock and vinegar, then bring to the boil. Cook for 4 minutes or until reduced slightly. Return beef to pan. Cover, then transfer to the oven and cook for 2 1/2 hours. Preheat grill on high. Arrange ...
... onion finely chopped, 2 zucchini diced, 500 g baby white potatoes diced, 700 ml passata, 500 g heart smart beef mince, 1 tbs olive oil, 2 garlic cloves crushed. Method: Heat oil in a large, deep saucepan over medium ...
... minutes? Not us. Soak up the flavour of this Woolworths COOK premarinated beef. Ingredients: 700 g Woolworths COOK slow-cooked butterflied beef, 400 g Woolworths COOK simmer veggie mix, 0.25 bunch parsley leaves picked ...
... tomato paste and bring to the boil. Reduce heat to low and simmer, uncovered, for 11/2 hours or until beef is tender. Stir in beans. Meanwhile, preheat oven to 200°C/180°C fan-forced. To make dumplings, combine polenta ...
... sliced, 1 tsp tomato purée, 2 tsp plain flour, 1 handful thyme chopped, 0.4 cup red wine, 0.8 cup hot beef stock, 0.5 ready-made garlic bread baguette sliced, 1 pinch salt, 1 pinch pepper. Method: Heat half the oil in a ...
... with creamy mash and beans. Ingredients: 1.2 kg gravy beef, 2 tbs plain flour, 0.25 cup olive oil, 4 ... and fry until crisp. Remove. Heat remaining oil and cook beef in batches until well browned. Remove. Peel and roughly ...
... finely sliced, 3 bulbs of fennel trimmed and cut into eighths, 0.6 cup dry white wine, 1.2 L hot beef stock, 1 knob butter, 450 g chestnut mushrooms quartered, 1 pinch dried oregano. Method: Preheat the oven to 180°C ...
... 2 celery stalks, 2 tbs plain flour, 500 ml salt-reduced beef stock, 400 g can diced tomatoes, 120 g baby spinach, 1 ... Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the ...
... a piece of osso buco and a dollop of pesto. Categories: Low sugar; Beef; Seafood free; Soy free; Wheat free; High protein; Slow cooked; Osso bucco; High fibre; Italian; Winter; Low saturated fat; Mains. Complexity: 3 ...
... cumin, 1 tsp smoked paprika, 410 g can salt-reduced red kidney beans drained, 1 cup beef stock, 400 g can tomatoes, 600 g regular beef mince, 3 cup basmati rice steamed, 1 tbs olive oil, 50 g tomato paste. Method: Heat ...
... tbs lemon juice, 2 cup beef stock, 4 garlic cloves crushed, 1 tbs mild curry powder, 8 thick beef sausages, 0.33 cup light ... green beans and bean mash. Categories: Sausage; Beef; Seafood free; Aug 2020; Soy free; Egg ...
... ml worcestershire sauce, 0.25 cup tomato puree, 3 cup beef stock, 1 pinch pepper, 1 tsp dried thyme, 2 ... minutes until tender, stirring occasionally. Categories: One pot; Beef; Low sugar; French; Soy free; Egg free; Peanut ...
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