Related Searches: Apple Cinnamon Scrolls, Ham Roll
... While dough is in the fridge, mix together the brown sugar and cinnamon in a small bowl. Preheat oven to 190 C and line a small tray with baking paper. Roll dough into a rectangle on a floured surface or between 2 sheets ...
... rolling pin, roll out dough to a 1cm-thick, 37 x 45cm rectangle. Spread with cinnamon butter. Starting from one long end, roll ... until smooth and creamy. Set aside. Bake scrolls for 20 minutes or until risen and golden. ...
Drizzled with glace icing, these soft chocolate cinnamon scrolls made from fresh dough make an indulgent brunch or sweet ... or until smooth. Using a lightly floured rolling pin, roll out dough to a 45x55cm rectangle. Spread ...
... and cinnamon in a small bowl, then sprinkle over pastry. Rub sugar mixture onto pastry. Roll up tightly ... bowl to form a thin, smooth icing. Serve cinnamon scrolls drizzled with vanilla icing. Categories: Egg free; Peanut ...
... paper. Roll the dough between two sheets of baking paper to a 40cm x 30cm rectangle. Spread the cinnamon butter ... a warm place for 30 mins to prove. Bake bunny scrolls for 20 minutes until golden. Cool slightly. To make ...
... roll out to a 25x40cm rectangle about 2cm thick. Spread cinnamon mixture over dough. Lay banana over spread and firmly roll ... juice. Spread scrolls with warm icing and serve. Categories: Australian; Scroll; Desserts; ...
... 5 tsp vanilla extract, 1 cup icing sugar mixture, 2 tsp ground cinnamon, 2 tbs maple syrup, 1.5 tbs brown sugar, 0.25 ... of border, roll up to enclose filling. Trim ends, then cut into 12 even pieces. Arrange scrolls, cut- ...
... overhanging (apples will slide out slightly when you roll the pastry). Sprinkle with cinnamon. Fold pastry in half widthways to cover bottoms of apples. Roll pastry to form a scroll and place on tray. Bake for 15 minutes ...
... apple is just soft. Remove from heat. Cool. Roll out pastry on lightly floured surface until 3mm thick. ... with a fork. Heat oil in a deep saucepan. Combine sugar and cinnamon in a bowl. Lower 2-3 pies into the oil and cook ...
... date and apple in a bowl. Combine miso and cinnamon in a separate bowl, stirring until smooth. Combine flour ... Turn onto a lightly floured surface and knead gently. Roll out to 25x20cm rectangle about 2cm thick. Leaving a ...
... 550 g plain flour sifted, 3 eggs, 3 tbs ground cinnamon, 100 g soft light brown sugar, 25 g unsalted butter ... has dissolved. Brush on the rolls. Sprinkle over the mixed remaining sugar and cinnamon, and turn out onto a ...
... , 2 tbs white sugar, 60 g butter chopped, 2 tsp ground cinnamon or mixed spice, 1 egg, 0.5 cup brown sugar, 0.5 ... fruit mixture, leaving a 3cm border on the far side. Roll up from the long edge. Cut into 12x3cm-long pieces ...
... olive oil spray, 0.5 tsp allspice, 0.25 tsp ground cinnamon, 1 tsp ground coriander, 2 tsp ground cumin, 1 large ... a 2cm border on each side. Fold in sides and roll up to enclose filling. Put onto prepared tray. Repeat ...
... same shells and paper, repeat until all wonton skins have been cooked. Combine sugar and cinnamon in a bowl. Roll shells in cinnamon sugar to coat. Fill with custard mixture and dust with icing sugar. Serve immediately ...
... 1 cup milk warm, 3 red apples cored, diced, 1 tsp ground cinnamon, 175 g thick custard, 1 egg lightly whisked, 0.25 cup ... . Turn out dough on a lightly floured surface. Roll out to a 30x42cm rectangle, with the long side ...
... sultanas, sugar, cinnamon and orange rind in a bowl. Turn dough out onto a floured surface and roll out to form a ... . Drizzle icing over buns and serve. Categories: Easter; Scroll; Desserts; Baking; British. Complexity: 3.
... . (Apricot will slide out slightly when you roll the pastry.) Sprinkle with cinnamon. Fold pastry in half widthways to cover bottoms of apricot. Roll pastry to form a scroll. Place half of the apricot roses in the ...
... a lightly floured surface. Using a lightly dusted rolling pin, gently roll dough out to a 24cm square. Fold in ... pear slices. Brush edges with egg. Combine sugar and cinnamon in a small bowl, then sprinkle over pear. Bake ...
... mixing bowl. Place the rum-soaked raisins, apples, almonds, caster sugar, cinnamon and lemon juice in the bowl and fold to combine. Put to one side. Roll the dough on the floured surface. Aim for a thickness of around ...
... 0.5 cup smooth ricotta. Method: Combine apple, 1½ tsp cinnamon, 1½ tbs honey, ½ tsp vanilla and lemon juice in a ... a little egg. Starting at end with apple mixture, roll up pastry, folding in sides to enclose filling. Place ...
... for 30 minutes. Meanwhile, preheat oven to 180°C. Combine the apple, blueberries, caster sugar and cinnamon in a large bowl. Roll out the pastry on a lightly floured surface until 3mm thick. Cut out rounds using a 13cm ...
... cream, 205 g unsalted butter soft, 6 red apples, 2 tsp ground cinnamon, 1 lemon juiced, 1 egg, 1 cup brown sugar, 0.33 ... pastry up over the apple to meet the other edge. Roll up from the short side to form a rose shape. ...
... , 2 tbs icing sugar, 20 g butter, 0.5 tsp ground cinnamon, 0.25 tsp bicarbonate soda, 1 orange juiced and rind grated, 2 ... dough forms. Divide dough into 2 portions. Roll out 1 portion between 2 sheets of baking paper ...
... sugar, 5 ml virgin olive oil spray, 0.5 tsp ground cinnamon, 0.33 cup thick custard, 8 sheet sheets filo pastry thawed ... leaving 5cm on each end. Fold ends in and roll up enclosing filling. Transfer to prepared tray. Spray ...
... . Place banana, cacao nibs, pecan, coconut, sugar and cinnamon in a bowl. Stir to combine. Place 1 pastry sheet ... at shorter ends. Fold short ends in over filling and roll up to enclose. Place strudel, seam-side down, on ...
... muffin tray with paper cases. Combine almond meal, sugar and cinnamon in a bowl. Add butter and mix to a firm paste ... Brush pastry with egg. Starting from one short end, roll pastry and press end to seal. Place each rose in ...
... hazelnut meal, 2 1/2 tablespoon of the sugar and cinnamon. Lay 2 sheets of pastry on a clean work surface. ... , leaving a 5cm border at each end. Fold in ends and roll up firmly. Place seam-side down on the tray. Brush top ...
... over each strip of pastry, and then sprinkle the cinnamon sugar over the top. Drain the apple, then place ... of the apple still protrudes over. Starting from the left, roll each strip of pastry and put straight in a muffin ...
... to decorate. Method: Put the grated apples, berries, cinnamon and 1 teaspoon of the honey in a saucepan and ... rectangle. Tuck in the ends of the pastry and roll into sausage shapes. Place the strudels on a baking sheet ...
... . Tip the mixture into a bowl and add the butter and cinnamon. Mix to a dough and form into sticks 8 cm long ... °C. Divide the pastry into about 50 small balls. Roll out the balls thinly into rectangles and place a stick of ...
... chopped, 0.5 tsp ground cumin, 0.25 tsp ground cinnamon, 0.5 cup tomato juice, 1 tsp tomato purée. Method ... film and let rest at room temperature for 30 minutes. Roll out dough to a 2mm thickness. Stamp out 20 rounds ...
Ingredients: 3 sheet frozen ready rolled puff pastry partially thawed, 0.25 cup white sugar, 2 tbs icing sugar, 1 orange rind finely grated and juiced, 0.5 tsp ground cinnamon, 1 tbs honey, 150 g fresh ricotta, 1 egg ...
... recipe a twist with these party-perfect sausage roll scrolls. Ready in three steps, it's an easy choice for fuss-free entertaining. Ingredients: 500 g caramelised onion & Angus beef sausages casings removed and discarded ...
... Ham Off The Bone. Method: Preheat the oven to 200°C (fan forced). Line a baking tray with parchment paper. Roll out the puff pastry sheet and spread it with the tomato sauce. Add the ham slices on top and then sprinkle ...
... and discard lining paper from pan. Trim sides of sponge. Starting at one short end, use baking paper to tightly roll up the sponge cake. Stand cake for 2 minutes. Unroll and stand for 20 minutes until just cooled. To ...
... baking paper and spread with tomato paste, sprinkle evenly with all other ingredients. Roll lengthways tightly into a long scroll, give the log a bit of a roll on your bench to ensure it is not going to break apart on ...
... the top half of each pastry strip. Fold pastry in half lengthways to cover filling. Roll pastry to form a scroll. Place each scroll in a prepared pan hole. Repeat with remaining filo, butter and feta mixture to make ...
... Cut the roll into 2 cm thick slices and lay on a lined baking tray with the swirl facing upwards. Bake in the preheated oven for about 20 minutes or till golden and cooked through. Categories: Snacks; Australian; Scroll ...
... dough balls together. Roll on a floured ... roll into 12 slices and place, cut-sides up, into pan holes. Stand dough in a warm place for 45 minutes or until puffed. Bake for 30 minutes or until lightly browned. Stand scrolls ...
... sauce over dough and top with ham and grated cheese. Roll up from long side and cut into 3cm thick slices ... golden. Categories: High protein; Low sugar; Italian; Scroll; Ham; Baking; Quick and easy dinner; Low ingredient ...
... floured surface. Knead for 5 minutes until smooth. Roll the dough out to form a large 40x30cm rectangle. ... a smooth paste. Drizzle over scrolls and serve. Categories: Apple; Australian; Scroll; Desserts; Seafood free; Low ...
... cheese and vegemite? Make your own moreish Vegemite scrolls at home with this easy recipe using ready-made ... forced. Grease a 12-hole, 1/3-cup capacity muffin pan. Roll 1 dough ball on a lightly floured surface to form a 20 ...
... Knead gently until just smooth. Using a lightly floured rolling pin, roll out dough to a 20 x 45cm rectangle. ... free; Soy free; Egg free; Peanut free; Australian; Scroll; Back to school; Aug 2022; Tree nut free; Picnic ...
... the pizza up from one long edge, then slice into eight pieces. Arrange the rolled-up pizza scrolls side by side on a lightly oiled heavy baking sheet or tin. They should be pushed up against each other so the sides are ...
... . Lay a second sheet on top and press down firmly. Roll up firmly. Cut into 2cm-thick slices and lay, cut- ... for 15 minutes or until golden. Categories: Australian; Scroll; Christmas; Low ingredient; Snacks. Complexity: 2.
... sheet on a chopping board, spread Vegemite and sprinkle cheese on top. Roll pastry sheet and cut into 10 equal portions. Place cut up scrolls onto lined baking tray and brush with egg mixture. Sprinkle with a little ...
... and sprinkle with one-quarter of the ham mixture. Roll pastry, enclosing filling. Cut pastry log into 2cm thick ... . Repeat with remaining pastry and filling. Brush scrolls with egg and sprinkle with remaining tasty cheese. ...
... , until 1cm thick. Place the butter in the centre of the dough. Fold the dough over it. Chill for 1 hour. Roll out the dough on a lightly floured surface to a 30 - 15cm rectangle. Fold the right third to the centre, then ...
... and cream with a wire whisk for 1-2 minutes or until the custard thickens. Cover and refrigerate until use. Roll the chilled dough out between 2 sheets of non-stick baking paper to make a 35cm x 25cm rectangle. Using a ...
... to combine. Turn mixture onto a lightly floured surface. Knead for 10 minutes or until smooth. Divide into 8 portions. Roll each portion into a ball and place on a tray. Cover loosely with plastic wrap and set aside in a ...
... ham, cheese, and capsicum on top. You can add pinapple or olives or whichever pizza topping you enjoy. Roll up and cut into slices. Place into oven for 15/20mins. Enjoy!. Categories: Low sugar; Australian; Savoury pastry ...
... Spoon 1/4 trout mixture along one long edge leaving a 4cm border on each side. Roll over, fold in sides and continue to roll up enclosing filling. Place onto prepared tray. Repeat with remaining. Spray with olive oil and ...
... side 5cm in from the edge and leaving a 4cm gap at the sides. Roll up halfway, then fold in sides and complete rolling to the end. Do not roll too tightly as this will cause the pastry to split during baking. Transfer to ...
... . Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. On a lightly floured surface, roll a dough ball into a 10 x 50cm rectangle. Spread one-quarter of the pesto over dough, leaving a 2cm border ...
... opposite ends with a little egg. Starting at end with mixture, roll to enclose filling. Cut each roll in half crossways to make 4 smaller rolls. Transfer rolls to tray. Brush with a little egg and sprinkle with seeds ...
... it down over the bottom third. Lightly press together the edges to seal the parcel. Give the dough a quarter turn. Roll out again and fold as before, wrap in cling film, and chill in the fridge for at least 20 minutes ...
... and press mushroom mixture over mustard. Place on to long edge of pastry with spinach. Fold sides in and roll pastry to enclose filling. Brush with remaining margarine spread and place onto a tray lined with baking paper ...
... parmesan mixture, then repeat oiling and layering until you've used half the filo sheets. Starting from one long edge, roll into a log. Brush top with garlic oil and set aside. Repeat to make a second log. Preheat oven ...
... 1 tbs cream cheese mixture. Strain strawberry mixture and spread 3 tsp over cream cheese. Starting from long sides, roll up into tight logs and cut in half lengthways. Turn cut sides up, twist the halves together like a ...
... , 1 tbs oregano chopped, 2 clove garlic crushed. Method: Scrolls: Preheat oven to 210°C. Combine 1/3 cup chopped ... each with herb mixture, sprinkle with grated parmesan and roll up. Cut into 2cm thick slices and place onto ...
... . Fold the pastry over the prosciutto and press firmly. Starting at the short end of the strip, roll up firmly. Place roses into a greased baking pan. Repeat with remaining strips. Brush potato petals with remaining ...
... into 12 pieces, approximately 20g each. Work with 1 piece at a time and cover remainder with a damp cloth. Roll out on a lightly greased surface until 12cm across. Cut in half, wet the straight side with a little water ...
... into a 2cm-thick disc. Wrap in baking paper. Refrigerate for 20-30 minutes or until firm enough to roll out. Variation: To make chocolate shortcrust pastry, process 2 tbs premium cocoa powder with flour, sugar and butter ...
... rhubarb mixture along one long edge of pastry, leaving a 5cm border along shorter ends. Fold short ends in and roll up to enclose filling. Place strudel, seam-side down, on remaining tray. Spray top with oil. Bake for 30 ...
... Place half of the mixture along one side, leaving 4cm at each end. Brush pastry with a little of the egg and roll up, tucking ends under. Transfer to tray and brush top with egg. Repeat to form a second loaf. Bake for 30 ...
... 4 strips, crossways. Spread 2 tsp choc hazelnut spread at one end of each strip leaving 1cm on each edge. Roll up firmly from short end, folding in sides as you go. Repeat with remaining ingredients. Place on tray and ...
... pack of 6 puff pastry sheets plus 2 extra that I had in the freezer. I cut 1 circle from each sheet and then re-roll the leftovers to best I can to get a few more out. I try not to use this as the pastry becomes a little ...
... . Fold remaining pastry over filling and fold again, forming a thick long strip. Spray with olive oil. Roll pastry, forming a snail. Repeat with remaining pastry and filling. Place pastry snails into prepared tins. Spray ...
... each sheet into 9 squares. Lightly grease cannelloni pasta tubes. Place a tube across a square of the pastry and roll so that the points overlap. Dab corner with a little beaten egg to seal and press firmly. Repeat with ...
... well combined. Set aside for 2 hours in a warm spot to allow dough to rise. Divide dough into 30 pieces. Roll into a smooth ball and press on 30 anchovy fillets or olives into the centre of each. Fill deep saucepan with ...
... pastry, leaving a 5cm border on long edges and a 3cm border on short ends. Fold short ends in and roll up to enclose filling. Place strudel, seam-side down, on tray. Spray top with oil. Sprinkle with reserved nut mixture ...
... the ricotta mixture along one long end, leaving a 3cm border along shorter ends. Fold short ends in and roll up to enclose. Place strudel, seam-side down, on tray. Spray with oil. Repeat with remaining pastry and filling ...
... . Spread ricotta mixture along one long end, leaving a 3cm border on shorter ends. Fold short ends in and roll up to enclose. Place strudel, seam-side down, on tray. Spray top with oil. Repeat with remaining pastry and ...
... the fried vegetables have cooled slightly, place in a bowl with the rest of the ingredients apart from the pastry. Roll out the pastry and cut out about 16 circles using a circular glass or cup. Place a little of the ...
... feta crumbled. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Using a rolling pin, roll 1 pastry sheet until large enough to cut out a 25cm round. Cut out round and place on 1 tray ...
... and flatten into discs. Place a spoonful of onion filling in the middle of each andseal the edges around it. Roll into balls, flatten into discs and set aside. Heat oil in a large, deep pan. Drop the dough into the ...
... on a clean work surface, spraying each sheet with oil. Spoon ¼ of the spinach mixture evenly along one long edge. Roll up to form a log. Starting at one end, shape log into a coil. Repeat process to make 4 coils in ...
... pieces and flatten into discs. Place a spoonful of pea filling in the middle of each andseal the edges around it. Roll into balls, flatten into discs and set aside. Heat oil in a large, deep pan. Drop the dough into the ...
... sheet on a flat surface, then spray with oil. Fold in half crossways. Place ¼ cup beef mixture along shortside. Roll to enclose filling, then pinch and shape ends to form cracker shape. Place on a baking tray lined with ...
... Mix well and cook for 10 minutes, then allow to cool for 5 minutes. Meanwhile, on a floured work surface, roll out the cooled pastry 5mm thick. Using the biscuit cutter, cut out 10-12 rounds of pastry. Place 1 tablespoon ...
... paper. Knead together the leftover pastry scraps from the prehistoric pies until smooth. Break off walnut-sized pieces and roll into a long rope. Cut into 10cm lengths. Make a cut into each end 2cm long and curl each ...
... paste. Knead gently for 2 minutes. Leave to rest for 2-3 minutes at room temperature. To form the empanadas, roll the pastry out on a floured surface to about 3mm thick, adding more flour if needed. Cut out 10 rounds ...
... egg, then add enough wine to make a soft dough. Knead until smooth. On a lightly floured work surface, roll out the pastry thinly and cut into 16 squares, each measuring roughly 7.5cm. Dust 4 cannoli moulds withflour and ...
... have a smooth, elastic dough. Add a little more flour, if necessary. Lightly dust a board and rolling pin with flour, and roll out the dough into a rectangle, about 25 x20cm. Cut the rectangle across the short side into ...
... to low and cook, stirring occasionally, until heated through, about 3 minutes. Let cool. Divide the dough into 8 equal balls. Roll out each into a 18cm round. Cut each round in half, one at a time, and shape into a cone ...
... Remove from the heat and stir in the tuna and parsley. Season with salt and pepper. Preheat the oven to 190°C. Roll out the dough to a thickness of 2mm. Cut out 24 rounds with a 9cm round cookie cutter. Fill each with a ...
... surface and briefly and lightly knead until smooth. Wrap in cling film and chill in the fridge for 10 minutes. Roll out the pastry on a lightly floured surface until it is about 5mm thick and large enough to fill the tin ...
... to bubble for 2-3 minutes until evaporated. Remove from the heat, stir in the mascarpone and season to taste. Roll out the pastry into a rectangular shape until it forms a thin layer and cut into four. Spoon one-quarter ...
... pastry, 1 egg beaten, to glaze. Method: Mix together the mayonnaise, cheeses, chilli and ham in a bowl. Roll out the pastry on a lightly floured work surface until about 3mm thick. Cut out 8-10 circles, approximately ...
... the surface so the custard doesn't form a skin, then leave to cool. Meanwhile, on a lightly floured surface, roll the pastry out into a 23 × 30cm rectangle and place on a lightly oiled baking sheet. With a knife, score ...
... pears are well coated in the sauce. Arrange the pears in the base of the prepared tin in a single layer. Roll out the pastry on a lightly floured work surface to a circle slightly larger than the tin and place over the ...
... sugar. Method: Brush the pastry with some of the beaten egg, then sprinkle with the muscovado sugar and orange rind. Roll one edge of the pastry until it reaches the centre. Do the same from the opposite edge until both ...
... the pork to the pan with the pepper, stir through and continue to cook for 10-12 minutes, then leave to cool. Roll out the pastry on a lightly floured work surface until about 5 mm thick. Using a small plate, cut out 8 x ...
... bowl, make a hollow in the centre and add in all the other ingredients except the oil. Knead the dough thoroughly, then roll out and cut into 10 x 8 cm rectangles, 2.5 cm thick. Twist the rectangles and join the two ends ...
... Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole, ⅓-cup-capacity muffin pan. Combine sugar and cinnamon in a small bowl. Place one sheet on puff pastry on a chopping board. Brush with melted butter. Sprinkle with ...
... , 15 sheets filo pastry, 1 knob butter melted. Method: Line a baking sheet with baking parchment. Place the pear, cinnamon, raisins, and sugar in a bowl, mix well, then put to one side. Brushing the sheets of filo with a ...
... for 8 minutes until golden. Remove with a slotted spoon to a tray lined with paper towel. Combine sugar and cinnamon in a bowl. Place nuts in a bowl, and melted chocolate in a third bowl. Thread puffs onto skewers while ...
... g caster sugar, 1 pkt filo pastry, 3 tbs plain flour, 2 tbs water to seal, 100 g icing sugar, 1 tbs cinnamon. Method: Finely mince the onions and herbs. Heat the butter and sunflower oil in a heavy-based pan and add the ...
... wooden spoon to break up any lumps, for 5 minutes or until browned. Add garlic, chilli, cumin, coriander, cinnamon and potatoes and cook, stirring, for 1 minute or until fragrant. Add stock and bring to the boil. Reduce ...
... to catch the juice, cut between the membranes to remove the segments. Mix the fruit segments and juice with the cinnamon and sugar in a small saucepan. Heat over a low heat for 1-2 minutes. Meanwhile, put the croissants ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.