Related Searches: Christmas Fruit Cake, Mango Fruit Cake
Christmas is never complete without a traditional fruit cake. This Christmas fruit cake recipe is easy to make and packed full of juicy fruit and is the perfect way to end your Christmas meal. Ingredients: 10 g butter, ...
... , cinnamon, citrus and mixed spice give this treasured Christmas fruit cake recipe a wonderful taste and aroma. It will certainly impress all your guests. Ingredients: 2 oranges, 150 g unsalted butter chopped, 0.5 cup ...
... , 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice ...
... and hot espresso, will become the talk of the table at any dinner party. Ingredients: 234 g Woolworths light fruit cake, 5 ml extra virgin olive oil cooking spray, 500 g burnt caramel ice-cream, 2 cups espresso, 1 cups ...
... gently pressed in the centre. Allow the cake to cool in the tin for an hour then invert onto a baking rack to remove and allow to cool completely. Categories: Australian; Desserts; Fruit cake; Christmas. Complexity: 4.
... salad. Method: Preheat the oven to 150°C. Line the base and sides of a 20cm springform cake pan. Mix nuts, dried fruits, glace cherries, peel in a bowl. Sift in flour, baking powder then stir in sugar. Lightly whisk ...
... , remove the paper, and transfer to a wire rack to cool. Decorate the cooled cake with the dried fruit or nuts and glaze with the apricot jelly. Categories: British; Fruit cake; Baking; Orange; Desserts. Complexity: 3.
... bring to boil and simmer about 10 mins fruit will plump up. Remove from stove add bi carb stir until it no longer froths allow to cool. Line a 20cm cake tin, line sides as well helps cake to keep shape allow sides to be ...
... is cold. When cold remove the baking paper and store in a container or wrap with tin foil. You can freeze it. I keep mine in the fridge in a container. Categories: Australian; Desserts; Baking; Fruit cake. Complexity: 4.
... , 1.5 cups self raising flour. Method: Soak the mixed fruit in the orange juice for 1 hour. Add the flour and mix well. Preheat oven to 160c. Line a 20cm square cake pan. Bake for 45 minutes or until a skewer comes out ...
... a skewer. Transfer muffins to a wire rack to cool. Dust with icing sugar to serve. Categories: Halal; Desserts; Seafood free; Baking; Soy free; Pescatarian; British; Peanut free; Vegetarian; Fruit cake. Complexity: 3.
... almonds for decoration. Method: Place 1kg of dried fruit in a large bowl and soak overnight in iced ... in one cup at a time. Line a square cake tin with baking paper. Place cake mix into pan. Smooth top with the back of ...
... . Stir in flour, spice, almonds and soaked fruit. Spoon into tin and smooth surface. Bake for 2 hours until cooked when tested with a skewer. You may need to cover the top of the cake if it is browning too much. Remove ...
... Preheat oven to 150°C (130°C fan-forced). Lightly grease and line a deep 20cm cake pan with three layers of baking paper. Combine mixed fruit, raisins, and sultanas in a large saucepan. Add 3/4 cup of water and port, mix ...
... the flours and spices, add to the mixture, and continue to beat until smooth. Stir in fruit mixture. Spread mixture evenly into cake pan. Bake for 2 hours (cover with foil if overbrowning) or until a knife inserted in ...
Try this delicious, spiced Christmas cake recipe for a classic Christmas dessert that's sure to bring holiday cheer. Ingredients: 1 kg Sunbeam mixed fruit, 0.75 cup Sunbeam glacé cherries, 0.75 cup Sunbeam walnuts, 0.5 ...
... then stir in the eggs, followed by the nut and fruit mixture. Pour into the prepared tin and level out with a ... allow to cool completely in the tin. Once cool, remove the cake from the tin and place on to a large plate or ...
... tbs icing sugar, 0.25 cup apricot jam, 500 g ready-made icing white, 800 g dark fruit cake, 1 egg white whisked. Method: Cut dark fruit cake into 4 even pieces. Heat apricot jam in microwave on HIGH for 1 minute. Rub jam ...
... fruit cake. Method: For an even finish, pinch off small pieces of almond paste and use to fill holes in the top of the cake. If the base of the cake ... and lift onto the top of the cake. Dust your hands with a little icing ...
... clean. Cool cake in pan for 10 minutes before transferring to a wire rack. Brush warm cake with honey. ... a 3mm plain nozzle. Pipe a cross on top of the cake. Set aside for 30 minutes to set. Serve. Categories: Easter ...
Try your hand at this simnel cake recipe. This classic fruit cake is loaded with decadent marzipan and is a ... fan-forced. Lightly grease a 20cm (5cm deep) round cake pan and line base and side with baking paper, extending ...
... fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs mixture ...
... in a small saucepan over medium heat until melted. Strain and brush over hot cake. Serve cake with cream. Categories: Cake; Stone fruit; Australian; Desserts; Baking; Pescatarian; Blackberry; Vegetarian. Complexity: 3.
... cool remove from the tin and place on a serving tray. Serve with cream. Categories: Greek; Cake; Stone fruit; Desserts; Seafood free; Blueberry; Soy free; Peanut free; Pescatarian; Tree nut free; Sesame free; Vegetarian ...
No Christmas is complete without a trifle and this one takes the cake! Fill a banana bread loaf with custard then top with cream, jelly cubes and fresh fruit. Ingredients: 550 g Woolworths banana loaf, 1.5 tbs gelatine ...
... in less than 2 minutes? Look no further than this deliciously festive fruit mince mug cake recipe. Ingredients: 2 free range eggs lightly beaten, 0.5 cup fruit mince, 2 tbs milk, 1 cup plain flour, 1 tsp baking powder ...
... : 2 L vanilla ice-cream, 95 g pure butter shortbread roughly chopped, 12 waffle cones to serve, 1 cup mixed dried fruit, 75 g dried cranberries, 0.25 cup dried diced figs, 0.25 cup slivered almonds toasted, 0.5 tsp mixed ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... of rich festive flavours, this simple almond Christmas cake with vanilla frosting will definitely impress loved ones. Ingredients: 200 g unsalted butter chopped, 2 pkt dried mixed fruit, 0.5 cup brandy, 0.25 cup apricot ...
... , beat the yogurt lightly so it is smooth and creamy, then spoon into the centre of the cake. Top with the fruit, then drizzle over the passion fruit seeds. Finish by scattering over the lime zest. Categories: British ...
... of prosciutto rolled to resemble roses and garnish with grissini sticks. Drizzle assembled brie cake with honey and serve with extra fruit, grissini sticks and drizzled honey. Categories: Quick and easy dessert; Stone ...
... 130°C fan-forced. Generously grease 21cm bundt pan. Bring dried fruits, port and 3/4 cup water to the boil in a ... or until a skewer inserted into centre comes out clean. Cool cake in pan for 1 hour, then turn out onto a ...
... , 100 g white chocolate melted, 1 tbs premium cocoa powder, 10 g crispy fruits pure strawberry crushed. Method: Line a 20cm springform cake pan with two layers of plastic wrap and line base with baking paper. Place ...
... avoid a skin, and place into the fridge overnight. To finish, generously top the cake with the creme and top with LINDT FRUIT SENSATION, Rose Petals and a little extra orange zest. Categories: North american; Chocolate ...
... 1 tsp cinnamon, 50 g walnuts chopped, 250 g mixed dried fruit, 3 eggs separated, 0.4 cup fresh orange juice, 1 tbs ... 180°C (Gas 4), and grease and line a 20cm round cake tin, or 900g loaf tin. Place the coconut oil, syrup, ...
... grapes. Chill until ready to serve. To assemble the trifles, take 4 dessert bowls or glasses and arrange the cake and fruit salad in the base. Pour the custard over the top. Place a dollop of whipped cream on top of the ...
... 4 minutes or until thickened and glossy. Allow to cool and refrigerate until ready to use. Place pavlova onto a cake stand. Pour cream into a large bowl and whip with an electric beater until soft peaks form. Spoon cream ...
... over the batter. Cover with remaining batter and fruit. Scatter over almonds. Drizzle with half the ... to cool completely. Serve with cream. Categories: Stone fruit; Seafood free; Low salt; Soy free; Pescatarian; Peanut ...
... on top of the tin and turn over to turn out cake. Serve with cream. Note: Vanilla extract is different to vanilla essence. Categories: Stone fruit; North american; Desserts; Baking; Low salt; Pescatarian; Upside down ...
... prepared pan and bake for 45 minutes. Spoon cream over cooled cake. Top with nectarine and peach wedges and sprinkle with coconut. Categories: Stone fruit; Seafood free; Low salt; Soy free; Pescatarian; Peanut free; High ...
... with a plate and flip over. Serve with a large scoop of vanilla ice cream. Categories: Egg free; Seafood free; Sesame free; British; Cake; Quick and easy dessert; Apple; Easter; Low ingredient; Desserts. Complexity: 3.
... at least 2 hrs overnight is better. Preheat oven 160 c grease cake pan I usually make into 1 - 20cm tin and 2 - 10cm ... til well combined. Add butter mixture to soaked fruit stir until combined. Sift flour and spices until ...
... joy of a toffee apple into cake with this dessert. Apple and vanilla cake topped with cream cheese frosting, walnuts and caramel drizzle. Ingredients: 385 g canned apple slices pie fruit, 175 g unsalted butter softened ...
... any crowd. Ingredients: 5 ml extra virgin olive oil cooking spray, 2 Woolworths Chocolate Mud Cakes, 200 g vanilla frosting, 200 g mixed fruit drops, 180 g jubes cut in half, 90 g jubes ring-shaped, 110 g mixed sherbet ...
... tbs white vinegar. Method: Separate egg whites and beat until firm peaks form. Gradually add in CSR Monk Fruit Classic to the egg white mixture. Fold in vanilla essence, corn starch and white vinegar. Transfer to a tray ...
... a platter. Scatter over almonds and serve with extra yoghurt. Categories: Stone fruit; Seafood free; Soy free; Pescatarian; Upside down cake; Wheat free; High protein; High fibre; Australian; Desserts; Baking; Nectarine ...
... apple pie filling, 1 tsp apple pie spice, 440 g vanilla cake mix, 100 g pecans chopped, 185 g salted butter melted. ... and mix to combine. Evenly distribute the dry cake mix over the apple pie filling. Sprinkle the ...
... , 200 g dark chocolate chopped, 460 g double unfilled sponge cake, 0.75 cup thickened cream whipped, 250 g fresh mixed ... a little lightly whisked egg white. Don't make fruit too wet as that will dissolve the sugar. Roll in ...
... g cream cheese softened, 2 tbs caster sugar, 1 free-range egg, 125 ml thickened cream, 0.5 cup Robertsons Fruit Mix Mince. Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 24cm round fluted, loose-basd ...
Ingredients: 2 tbs butter, 125 g strawberries thinly sliced, 1 passionfruit, 4 scoop fruit sorbet, 1 cup leftover sponge cake cut into 1.5 cm pieces. Method: Heat butter in a small frying pan over medium-low heat until ...
... to boil and simmer for about 5 minutes or until fruit starts to break down. Remove from heat and set aside ... pan on medium heat, brush both sides of the Madeira Cake with melted Butter, cook on both sides until there are ...
... , 250 g pkt ginger nut biscuits, 397 g sweetened condensed milk, 2 tbs rum, 300 ml thickened cream, fruit compote. Method: Line the base of a 22cm springform tin with baking paper. Break biscuits into a food processor ...
... hazelnut spread. Form pancakes into a stack, layering with pear slices and strawberries, reserving a handful of fruit to top. Serve. Categories: High fibre; High protein; Low salt; Peanut free; Seafood free; Sesame free ...
... flour, then beat until just combined. Pour batter over fruit and smooth top. Bake for 30 minutes. Cover pan ... turn out onto a large plate. Serve. Categories: Cake; Australian; Desserts; Seafood free; Low salt; Soy free ...
... Mix icing sugar with enough milk until it forms a smooth icing. Stir in vanilla. Drizzle icing over cake with nuts and fruit. Serve. Note: With your wooden spoon, stir the butter and sugar until they are light and fluffy ...
... into a dish and cover its surface with cling film. Chill for 1 hour. Line the bowl with cake pieces. Top with the fruit, pouring over any juices. Spread the custard over, and then the cream. Sprinkle over the pistachios ...
... 2 tbs water, 125 g fresh raspberries, 4 thick slices Madeira cake, 2 tbs icing sugar. Method: Melt the butter in a heavy ... stirring occasionally, for 2 minutes until the fruit is tender. Stir in the raspberries. Meanwhile, ...
... Method: Preheat oven to 180°C. Grease a 22cm round cake pan and line base with baking paper. Beat together 80g butter ... Add milk and stir until combined. Spoon mixture over fruit and spread evenly. Bake for 50 minutes or ...
This delicious fruit sweetened loaf is a healthy dessert or afternoon snack. Ingredients: 150 g oats, 4 tbs olive oil, ... rack before serving. Categories: Halal; Desserts; Carrot cake; Seafood free; Eggs; Soy free; European; ...
... until well blended. Reserve about 4 tablespoons to decorate the top of the cake. Set aside a handful of the raspberries. Lightly crush the remaining fruit with a fork, and add them to the remaining cream mixture, folding ...
... pieces and decoratively line the base of trifle bowl & pour over the extra rum. Layer custard over fruit cake and repeat cake & custard layers if desired. Whip caster sugar & thickened cream until stiff and add to trifle ...
... melts, 6 red and green lollies. Method: In a large mixing bowl, crumble up one dark fruit cake. Slowly add orange juice to the fruit cake bowl, using your hands to combine. You want the mixture to be damp enough to hold ...
... . Leave in the tin to cool completely. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Fruit cake; Baking; Low ingredient; Desserts. Complexity: 2.
... the oven and set aside to cool completely. Invert panforte onto a serving plate. Dust with sifted icing sugar. Slice into wedges and serve. Categories: Chocolate; Desserts; Italian; Low salt; Fruit cake. Complexity: 3.
... , 180 g block white chocolate, 10 spearmint leaves, 6 glaced cherries, 0.25 cup sherry. Method: Crumble the fruit cake into a large bowl.Mix with 1/4 cup of sherry (or apple juice for non alcoholic) - may need a bit more ...
... !; Ingredients: 300 ml thickened cream softly whipped, 0.25 cup Grand Marnier, 125 g fresh raspberries, 300 g light fruit cake, 4 eggs separated, 0.33 cup caster sugar, 0.33 cup hazelnuts toasted, chopped, 50 g soft figs ...
... 1 punnet blueberries, 225 g round sponge or fruit cake split in half, 170 g raspberry jelly ... mixture and 1/3 of the berries. Repeat, using sponge cake, all the milk chocolate custard, jelly, whipped cream mixture and ...
... cream and almond brittle. Ingredients: 85 g raspberry flavoured jelly crystals, 1 cup water boiled, 100 g leftover light fruit cake chopped, 2 tbs coffee liqueur, 300 ml pure cream, 0.25 cup pure icing sugar, 0.25 cup ...
... ricotta, mascarpone and crumbly pastry make this fruit tart totally irresistible. Serve this colourful treat with a ... Top with fruit and serve. Categories: High fibre; Grape; Stone fruit; Australian; Plum; Fruit pie and ...
... , stone removed, 6 white chocolate, 4 scoop vanilla ice-cream, 2 tbs brown sugar. Method: Preheat barbecue on medium. Place fruit in a disposable foil tray. Add liqueur and sugar. Toss to combine. Crumble biscuits over ...
... until thickened and the mixture coats the back of a spoon. Set aside to cool. Halve the mixed fruit and remove stones. Cut fruit into wedges and place into a roasting pan with extra sugar, orange rind and juice. Toss to ...
... sugar (my fave), or drizzle with maple syrup and fresh fruit: banana, strawberries or mango - or something completely different, like dragon fruit (shown below with fresh mango). Categories: Vegetarian; High protein; Low ...
... cream in a chilled bowl until soft peaks form. Fold the whipped cream, then the egg whites, into the fruit mixture. Divide among the dessert glasses and cover with plastic wrap. Refrigerate for at least 4 hours or until ...
... recipe is perfect for large family gatherings where you need to serve mince pies in abundance. Juicy spiced fruit paired with a buttery sweet pastry makes this dessert a real winner. Ingredients: 1 granny smith apple, 0 ...
... Bake for 10-15 minutes or until sugar has melted and mixture is golden. Cool on tray. Roughly chop. Combine fruit in a bowl. Add remaining rum and toss to combine. Stand for 30 minutes to allow flavours to infuse. Divide ...
... , 1/3-cup capacity muffin pan. Cut 12 x 9cm rounds from pastry. Press into pan holes and spoon 2 1/2 tbs fruit mince into each hole. Cut 6 x 8cm rounds from remaining pastry. Using a 4cm star cutter, cut a star from each ...
... , apple, mixed spice and ½ cup of water in a large saucepan. Stir over low heat for 5 minutes or until fruit has absorbed most of the liquid. Remove from heat. Set aside for 30 minutes to cool. Stir in grated butter and ...
... pastry is golden. Stand in pan for 5 minutes before transferring to a wire rack to cool. Layer cold fruit mince pies between sheets of baking paper in a freezer-safe airtight container. Freeze for up to 3 months. To ...
... , 0.5 tsp mixed spice, 1 pinch ground ginger, 15 g butter melted, 1 tbs honey, 2 tbs sultanas, 400 g mixed fruit, 60 g icing sugar, 2 tbs crème de cassis, 0.5 tsp vanilla extract, 1 tbs flaked almonds toasted, to garnish ...
... milk, 6.5 g vegetarian powdered setting agent, 2 tbs light soft brown sugar, 2 tsp matcha powder, 1 passion fruit, 0.5 mango ripe, peeled and finely diced, 1 kiwi ripe, finely diced, 0.5 papaya peeled and finely diced ...
... from the liquid with a slotted spoon, reserving the poaching liquid. Peel the skins from the fruit, then cut them in half and remove the stones. Put 250 ml of the poaching liquid in a small, heavy-based saucepan and ...
... pistachio kernels, 0.33 cup dried cranberries, 0.25 cup dried figs, 1 tsp vegetable oil. Method: Combine dried fruits and wine in a medium saucepan. Heat over low heat until wine just starts to simmer. Remove from heat ...
... saucepan. Add nectarines and pour over enough water to cover. Simmer gently for 15 minutes until tender. Transfer fruit to a large bowl. Simmer liquid until reduced to 1 cup, then remove from heat. Discard vanilla bean ...
... until jelly is partly set but still quite liquid. Reserve 1/2 cup jelly mixture. Fold remaining cherries and fruit into jelly mixture. Transfer to a 10-cup-capacity Bundt tin. Return reserved jelly to a saucepan over low ...
... salad, 3 cinnamon sticks, 8 cloves, 1 large orange, 0.5 cup caster sugar. Method: Place fruit, sugar, 2 1/2 cups cold water, cloves and cinnamon sticks into a medium saucepan. Remove 3 strips of orange skin from orange ...
... , 1 cup plain Greek-style yoghurt, 2 free range eggs, 2 tbs caster sugar, 2 tbs dark rum. Method: Place dried fruit in a bowl. Add rum, then stand for 2 hours to soak. Sift flour and baking powder into a large bowl. Stir ...
... Using a 7cm fluted biscuit cutter, cut 18 rounds from pastry. Line moulds with pastry and fill two-thirds with fruit mince. Reroll pastry to 5mm thick. Using a 4cm star cutter, cut 18 stars from pastry and place one over ...
... berry jam and whipped cream. Ingredients: 2 cups self-raising flour sifted, 60 g butter chilled, chopped, 0.5 cup fruit mince, 0.8 cup milk, 0.5 cup raspberry jam, 0.5 cup thickened cream whipped. Method: Preheat oven to ...
... bowl using an electric mixer. Frost the Mini Pizzas with cream cheese topping. Decorate each pizza with a mix of fruit of your choice. Serve immediately!. Categories: Low sugar; Desserts; Italian; Pizza. Complexity: 3.
... and blueberries into the base of each plastic cup. You can use a mixture of fruit if you like. Pour a cup of juice over fruit to cover. Place a spoon into the juice. Chill in the refrigerator for about 20 minutes until ...
... and drained, 1 banana sliced, 2 kiwi peeled and sliced, 2 clementine peeled and segmented. Method: Chop the fruit into bite size portions. Combine all ingredients in a mixing bowl and then divide into 4 sealable pots ...
... : 1 tbs sunflower oil, 1.6 cup single cream, 1 cup whole milk, 100 g caster sugar, 4 sheets gelatine, 200 g fruit salad. Method: Heat the cream and milk in a saucepan. When it is hot, but not boiling, pour it into a bowl ...
... it is thick. Gently fold in the Greek yoghurt and vanilla extract until well combined and chill until needed. When the fruit is ready, spread it out in a large shallow bowl and cover it with a thick layer of the whipped ...
... the heat and add the pears and plums. Cover and simmer over a medium heat for 10 minutes, or until the fruit is tender (test by piercing a big piece with a knife; it should meet no resistance). Stir in the orange slices ...
... and slice the flesh. Deseed the melon and cut the flesh into small chunks, discarding the skin. Mix the fruits in a serving dish and pour over the warm syrup, discarding the chilli and vanilla pod. Leave the syrup to ...
Ingredients: 0.5 tsp gluten free baking powder, 0.5 tsp mixed spice, 375 g mixed dried fruit, 80 g butter diced, 1.5 tsp cinnamon, 1 orange juiced, rind grated, 1.5 cup almond meal, custard, 2 eggs, 1.5 cup brown sugar ...
... in juice, 0.75 cup couscous, 0.25 cup pistachios kernels chopped. Method: Drain fruit, reserving 1/4 cup of juice, and set fruit aside. Transfer juice to a small saucepan. Add orange rind, 2 tbs orange juice and 1/2 ...
... baking tray with baking paper (ease of washing up if there are any spillages). Into a medium bowl, add Fruit Mince and chopped Cherries, mix to combine well. Remove tart cases from freezer and place on baking tray. With ...
... a few minutes until softened and browned. Fill baskets with scoops of ice-cream and place onto 8 serving plates. Divide fruit among plates and drizzle over the pan juices. Serve. Categories: Quick and easy dessert; Stone ...
... refrigerate until cold. Slice mango, rockmelon and pineapple. Combine in a large bowl with lychees. Pour cold syrup over fruit and garnish with lime zest and mint leaves to serve. Categories: Jose; Quick and easy dessert ...
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